Cottage cheese is very good for health, especially for rapidly growing children. But they don’t always agree to eat it just like that. And here cottage cheese cookies Both adults and children like it; the baked goods are aromatic and tasty.
We have already discussed several recipes based on cottage cheese - and... Today I suggest pampering your family and baking cookies, choose any recipe, they all turn out delicious.
Curd cookies “Triangles”
This recipe is well known to everyone since childhood; these are the cookies our mothers baked. 
We will need the following ingredients:
- 1 pack fresh cottage cheese(200 grams)
- 1 stick of butter (you can use margarine)
- 400 grams of sifted flour
- 1/2 teaspoon baking soda
- Vinegar essence (for extinguishing)
- 100 grams of granulated sugar
These cookies can also be made from frozen cottage cheese.
Preparing the dough:
First, let's prepare the cottage cheese. It’s better to immediately buy something soft and without lumps. If you feel grains in it, rub through a sieve. 
Mix it with softened butter.
Then we add baking soda, which we extinguish with vinegar. Slowly add flour. Mix the dough.
Now let's start sculpting:
For convenience, we make a long flagellum and cut it proportionally (like dumplings).
From each piece we roll out a layer approximately 0.5-0.7 cm thick. Or cut out the molds with a glass.
Sprinkle sugar onto the layer.
Fold it in half and sprinkle half of it with sugar (or dip it in sugar).
Again we fold the cake into a rug and get a triangular cookie, dip it in granulated sugar on one side.
Place on a baking sheet.
IN hot oven Place a baking tray at 190 degrees and bake for about 20 minutes. When the cookies become golden, they are ready and can be taken out. Transfer to cool on a paper towel.
Cottage cheese cookies "Crow's feet"
This recipe is similar to the previous one, although the cookies themselves are made differently.
Here's what we need:
- 2 packs of fresh cottage cheese of regular fat content
- 1 pack of margarine, or better yet, butter
- 500 grams of wheat flour
- 0.5 tablespoons of baking soda
- Salt, vanilla - to taste
Step-by-step instructions for preparing the dough
- Take the butter out of the refrigerator and after 10 minutes, when it is not so hard, chop it with sifted wheat flour.
- It is better to take cottage cheese that is homogeneous and soft; if it is grainy, rub it through a sieve or pass it through a meat grinder. Add it to the flour crumbs.
- Add salt, sugar, slaked vinegar essence or lemon juice baking soda.
- Mix everything thoroughly
- Form a ball, put it in a plastic bag and let it rest for 25 minutes in the refrigerator.
Divide the dough into several parts.
If you are on a diet or do not like fatty cookies, add only half the butter.
Let's start making cookies:
First, we make everything like triangle cookies:
- We make a sausage from one part, and put the remaining parts back into the bag.
- Cut the sausage again into proportional pieces
- You need to roll out the part into a flat cake.
- Sprinkle sugar over the entire surface of the cake and fold it in half with the sugar inside.
- Sprinkle the resulting half again granulated sugar and fold it again.
- You need to make cuts or a deep imprint with a fork along the edge of the cookie.
It looks like a crow's foot.
- We do the same with all the dough.
- The cookies are placed on a baking sheet and placed in a preheated oven. Approximately 180 degrees.
- Cooking time is from 10 to 20 minutes. Depends on what " Crow's feet" you like. Some people like pale ones, and some like ruddy ones.
A simple recipe for cottage cheese cookies
Unlike the previous ones, this recipe contains much less oil; it turns out not so greasy, soft and tasty. Sometimes these cookies are also called children's cottage cheese cookies. 
Ingredients we need:
- 1 pack of cottage cheese (200 g)
- 2 fresh eggs
- 1 cup granulated sugar
- 2 and a half cups sifted flour
- 80 grams margarine
- 1 teaspoon baking powder
Preparation of curd dough:
Making cookies:
Roll out the dough into a large flat cake and cut out different shapes using special tools.
Place the curd figures on a greased baking sheet.
Bake for 20 minutes.
The oven temperature should be about 190 degrees.
Recipe for cottage cheese bagels
The cookies are prepared quickly, but eaten just as quickly. If you don’t like fatty cookies, you can reduce the amount of margarine to 100 g 
Products:
- Wheat flour 2 cups
- Margarine 1 pack
- Fresh cottage cheese 400 grams
- Granulated sugar for sprinkling
- A pinch of salt
- 0.5 teaspoon baking powder
- A little vanilla sugar
- 2 chicken eggs
Step-by-step preparation:
If you grease the bagels with yolk, they will be golden color.
- Place the baking sheet in an oven preheated to 200 degrees.
Bake the bagels for about 20 minutes.
Delicious cottage cheese cookies with chocolate
And one more interesting recipe curd cookies stuffed with chocolate.
Baking cookies from fresh cottage cheese is very easy to prepare and they always turn out the softest, most delicious and tender. Such recipes that are prepared at home are popular. They combine benefits and amazing taste.
Try any of these recipes and you will delight yourself and your loved ones!
Greetings, dear readers of my blog. Today I want to talk about baking, which I'm sure everyone has tried. These are cottage cheese cookies. And I have no doubt about its popularity, since it is one of the easiest dishes to prepare. The ingredients in it are the simplest and most popular, everyone has them at home. I'm sure you've also had those moments when you want something tasty, but don't want to run to the store. That’s when delicious treats like cottage cheese cookies come in handy.
When I was preparing this article, I became convinced that there are a lot of recipes. This means that with the same set of ingredients, just changing them a little, you can diversify home menu and pamper your loved ones. The dough for cottage cheese cookies is shortbread and elastic. Therefore, it can be shaped into triangles, ears, envelopes, and many more varieties. Now you will see this.
One of the easiest recipes to prepare. Its peculiarity is that we make the filling from cottage cheese with flour in the form of crumbs.
Ingredients:
For the test:
- cottage cheese - 300 gr.
- flour - 450 gr.
- butter- 300 gr.
- egg - 2 pcs. (1 for greasing cookies)
- sugar - 1 tbsp. l.
- salt - a pinch
- vanillin
For filling:
- flour - 1/2 cup
- butter - 100 gr.
- sugar - 4 tbsp. l.
Pour flour into a bowl and rub in cooled butter.
I also use one secret if the butter has softened and started to stick to the grater. Just dip it in flour periodically.
Add salt, sugar, vanilla sugar and baking powder. If you use soda, quench it with vinegar.
When soda and vinegar are combined, carbon dioxide is released, which “loosens” the structure of the dough, that is, makes it more fluffy.
Beat the egg a little and add it to the dough.
Knead the dough with your hands, but without fanaticism. We won’t knead for long, otherwise the oil will heat up from our hands and ruin the entire structure. 5 minutes of kneading is enough.
Form the dough into a ball, wrap it in film and place it in the refrigerator for 20 minutes.
In the meantime, let's prepare the filling for our delicacy. The butter here may be slightly softened, cut it into pieces, mix with flour and sugar. Knead with your hands until crumbs form.
Take the dough out of the refrigerator and roll it out into a thin layer, and pour the crumbs of cottage cheese and flour on top. If desired, you can add nuts or poppy seeds, for example.
Roll the dough into a roll and cut into portions.
All that remains is to place the cookies on a baking sheet lined with parchment and brush the top with egg. If desired, you can sprinkle with nuts or poppy seeds.
Bake in the oven for 40 minutes until beautifully golden brown. The temperature should be about 180 degrees.
Cottage cheese cookies "Crow's feet" without eggs
I would also call these cookies “It couldn’t be simpler.” A suitable recipe if you want to quickly prepare delicious pastries for tea. And if there is cottage cheese at home, then once or twice the family will gather for tea.
Ingredients:
- cottage cheese - 400 gr.
- flour - 350 gr.
- butter - 200 gr.
- sugar - 1 tbsp. l.
- baking powder or soda - 1 tsp.
Pour the flour into a deep bowl and grate the butter there. Let me remind you that you need to put the butter in the freezer for 20 minutes. After grating some butter, mix it with flour and knead it with your hands. Then grate again and combine with flour again. The dough comes out in the form of crumbs.
Now the cottage cheese needs to be crushed using a blender to a homogeneous soft mass.
Combine flour and cottage cheese and knead the dough with your hands. Moreover, this needs to be done quite quickly, until the butter begins to melt. The dough turns out crumbly, not perfectly homogeneous and quite sticky.
Wrap the dough in cling film and place in the refrigerator for 1 hour. After this it becomes more elastic.
Roll it out into a thin layer on a table sprinkled with flour. Using a glass, cut out circles.
Cut only a small piece of dough, which you will immediately roll out, and it is better to keep the rest in the refrigerator for now.
Now dip one side of each circle into sugar, fold it in half and dip one side into sugar again. And dipping it again, we get a triangle.
We do this with all the dough. By the way, if you think there are enough cookies, you can store the remaining dough in the freezer and defrost it if necessary.
Place the cookies on a baking sheet and bake in the oven at 180 degrees for about 40 minutes.
Video on how to make curd triangles with sugar
One of the simplest and popular recipes. The results are very cute and fragrant cookies - triangles, airy and rosy.
Delicious baked goods with lemon
Lemon added to the dough gives easy baking sourness. The ingredients are very affordable, and preparing such a delicacy is easy and simple.
Ingredients:
- cottage cheese - 250 gr.
- flour - 3.5 cups
- eggs - 3 pcs.
- vegetable oil- 1 glass
- sugar - 1 glass
- zest of 1 lemon
- lemon juice - 1 tsp.
- baking powder or soda - 1 packet
Beat 2 eggs and the white of the 3rd egg into the cottage cheese. We will need the yolk to grease the cookies.
Add vegetable oil, sugar, vanilla sugar and grate the lemon zest. Squeeze a little lemon juice and mix it with soda. Lemon pulp can also be crushed and added to the dough.
Add flour and knead the dough. It will turn out thin, elastic, stir it until smooth.
We will not roll out the dough, but will simply break off small pieces and form them into balls.
Dip each ball in the yolk and then in sugar. Before doing this, beat the yolk a little with a fork or whisk.
Place them on a baking sheet lined with paper. Grease them with yolk and bake in the oven at 170 degrees for about 30 minutes.
Baked cottage cheese with orange at home
Amazing pastries, tasty and beautiful. It is baked quickly, for 10-12 minutes, and then covered with a delicious glaze.
Ingredients:
For the test:
- cottage cheese - 200 gr.
- flour - 1 cup
- butter - 100 gr.
- sugar - 100 gr.
- eggs - 1 pc.
- zest of 1 - 2 oranges
- zest of 1 lemon
- baking powder - 1 tsp.
- vanillin
- cinnamon
For the glaze:
- powdered sugar - 1/2 cup
- cold water - 8 tsp.
First, mix flour and baking powder.
Preheat the oil at room temperature so that it becomes soft. You can cut it into pieces, so it will be easier to knead. Combine butter, cottage cheese and egg, add sugar, vanilla sugar, salt and cinnamon.
Grate the zest of 1 large or 2 medium oranges and the zest of a lemon. Also add to the dough and knead.
Pour the flour according to the recipe onto the table and mix it into the butter curd mass. The dough should not be tight and not stick to your hands.
Knead the dough until smooth and roll out. The thickness of the dough is approximately 0.5-0.7 mm. Cut out diamonds or figures from the dough and place on a baking sheet.
These cookies are baked at a temperature of 200 degrees quite quickly, no more than 15 minutes.
While the delicacy is cooling, prepare sugar icing. To give the glaze a beautiful color, we use food colorings. Dilute just a little dye with water and mix with powdered sugar. You can add more syrup if you wish. Stir until received homogeneous mass. We cover each cookie with icing with a knife or spoon, and you can serve the beauty with tea.
Roses made from curd dough
Beauty on a plate can be created quickly from the most simple ingredients. The curd dough is quite soft and pliable. This is why you can make cookies various shapes. Well, roses can even decorate a festive table. Serve these for a birthday and no cakes will be needed.
Ingredients:
- cottage cheese - 200 gr.
- flour - 300 gr.
- butter - 80 gr.
- sugar - 2 tbsp. l.
- baking powder or soda - 1 tsp.
- vanilla sugar - 10 gr.
- egg yolks - 2 pcs.
- salt - a pinch
- powdered sugar for sprinkling
To make the cookies tender, the cottage cheese must be rubbed through a sieve 2 times.
Add the yolks, melted butter, salt, sugar, vanilla sugar and baking powder to the pureed cottage cheese. Stir the dough with a spoon.
Add flour and mix well until smooth.
The dough turns out soft and elastic. Wrap it in cellophane and place it in the refrigerator for 30 minutes or freezer at 10-15.
After refrigeration, the dough rolls out very well. We need to roll it out thinly, about 2 mm thick, so that it is easy to form roses.
Using a glass or glass, approximately 6 mm in diameter, cut out circles from the dough. Place 4-5 circles on top of each other and roll them into roses. Place on a baking sheet lined with paper.
You can brush the top with yolk. Place the cookies in an oven preheated to 180 degrees and bake for 20 minutes.
When the roses have cooled, sprinkle them with powdered sugar.
Video - recipe for cottage cheese bagels with apples
Delicious dessert made from cottage cheese and sour cream
The dough for these cookies is traditional, but in addition to butter we will also use sour cream.
Ingredients:
- cottage cheese - 200 gr.
- flour - 2 cups
- butter - 100 gr.
- sour cream - 1 glass
- sugar - 1.5 cups
- vanilla sugar - 10 gr.
- eggs - 2 pcs.
For this recipe, it is advisable to use soft, paste-like cottage cheese. But if this is not the case, then simply grind regular cottage cheese through a sieve twice.
The dough is very easy to prepare. Add sugar, vanilla sugar to the eggs, you can add just a little salt.
Melt the butter and pour it into the dough. We also put sour cream (any fat content) here. Finally, add the cottage cheese.
Knead the dough thoroughly, it turns out quite soft and thin. It’s difficult to roll this out, but we don’t need it.
We take a small piece of dough and place it in a cookie or muffin tin.
Bake for 20 minutes at 180 degrees.
Cookies “Handkerchiefs” without butter and margarine
This recipe is for those who count calories, since such baking without butter and margarine will not ruin your figure. At the same time, the cookies turn out simply amazing, be sure to try making them.
So, I think you've already chosen suitable recipe to pamper your household, and maybe even guests. The convenience of such baking is that the products are affordable and always at hand. So feel free to try all the recipes one by one.
And if you like the recipes, then share them with your friends.
A delicate sweet delicacy - cottage cheese cookies are perfect for tea, coffee, hot chocolate, which, I am sure, will be appreciated not only by those with a sweet tooth, but also by those who adhere to a healthy diet.
Cottage cheese is varied and interesting, every cook always has his own original recipe, as you will find your own secrets for preparing this wonderful dessert.
Someone is making cottage cheese cookies from shortcrust pastry, some from yeast, while others prefer to make baked goods with cottage cheese without flour. Some add raisins to the dough, others add candied fruits, others add chocolate, all these recipes have their place and each of them is good in its own way.
In other words, there are hundreds of baking options for this wonderful treat, and I will introduce you to some of them right now.
It’s worth spending just 30 minutes of your time and there will be beautiful curd treats– sweet, tender, original pastries.
To prepare you should take:
- Cottage cheese (preferably crumbly, homemade, full-fat) – 0.5 kg
- Butter – 230-250 grams
- High-grade Wheat flour– 1.5 glasses without a slide
- A pinch of salt
- Soda slaked with vinegar
- Powdered sugar for sprinkling
- Thick jam or any jam to your taste – 200-250 grams.
How to cook delicious cookies
When all necessary ingredients are in front of you, you can start preparing your flour masterpiece. While you are kneading the baked goods, turn on the oven to preheat.
Mix melted butter, cottage cheese and soda slaked with vinegar or lemon juice in a bowl.
Sift the flour, this needs to be done so that the dough is tender, soft, airy, add it to the container with other products, knead everything with your hands.
Divide the dough into several equal parts, roll out each of these parts to obtain a layer thickness of approximately 0.3-0.5 cm. Cut into rectangles or triangles as you like.
Place a spoon in the middle of each piece thick jam, and make envelopes or roll them up.
If you want your delicacy to be very sweet, before baking, dip each envelope in sugar and place on a baking sheet.
Bake the livers for about twenty minutes (170-180 degrees oven temperature). As soon as the sweetness is browned, you can take it out and sprinkle it before serving. sweet powder and everything is ready.
If you dipped the cookies in sugar before setting them to cook, you no longer need to use powdered sugar.
A beautiful and very tasty flour treat that can be served for festive table. Both adults and children like it; you can eat such roses without anything or with any drinks - juices, tea, milk, etc.
Ingredients for 25-27 roses:
- Softened margarine – 200-220 grams
- Any cottage cheese in a pack, the most suitable fat content is 3.5 and 9% - 250 grams
- Chicken eggs - two pieces
- Powder for decoration and sugar in the dough - a glass
- Vanillin packet – three grams
- h, l. soda (quench with kefir or vinegar)
- Sifted flour - approximately four glasses will be needed.
How to make such delicious, unusual cottage cheese cookies
Crush a pack of cottage cheese with a fork, alternately adding margarine, eggs, sugar, then soda and vanillin. Don't forget to put out the soda.
IN ready mass We begin to gradually add flour, stirring constantly. You need so much of it (this will come with experience) so that the dough does not stick to your fingers when stirring. More or less quantities than indicated above may be needed.
Wrap the resulting mixture in a special cling film and place it in the freezer for twenty minutes.
The frozen dough now needs to be rolled out in such a way big damn with a thickness of approximately three mm. It is important to understand that the thinner your layer, the more beautiful the roses will turn out.
Use a glass to make circles. For one rose you will need 3-4 mugs.
Lay down required quantity circle overlapping each other and roll into a roll.
We cut the resulting roll into two equal parts and there will be two beautiful roses in front of you.
Preheat the oven, place the roses on a baking sheet lined with parchment or foil, and prepare. Cooking time is about 15-18 minutes, oven temperature 180-190 degrees.
The cottage cheese cookies are ready, congratulations! But you can add a “zest”, sprinkle the baked goods with prepared powdered sugar, pour over chocolate or any jam and you can eat. These cookies will be eaten with equal pleasure warm or cold.
Cottage cheese cookies - “Tenderness”
This delicacy got its name because it simply melts in your mouth. Perfect for breakfast, and can also be taken on a long journey. Children love this pastry very much.
Let's prepare the products:
- Packaging of any cottage cheese – 250 gr. (loose or in packs)
- Butter – 180 gr
- Teaspoon of soda
- Vanillin on the tip of a knife
- White wheat flour - about one and a half cups
- Sugar – 150 gr
- Citric acid – 1\2 teaspoon. lie
Step-by-step process for making soft cookies
Grate the butter, mix it with cottage cheese and grind these products thoroughly.
Add soda to the curd mixture, citric acid, vanillin, gradually add a glass of sifted flour. If you need more, add, the dough should not be sticky.
Roll out a thin layer, pour sugar into a separate plate, turn on the oven to preheat.
Make circles or squeeze out livers of any shape, dip the dough in sugar and place on a greased baking sheet.
Place your dessert to bake; this will take about fifteen minutes at 170-180 degrees.
Cool the finished baked goods and you can serve them.
A favorite delicacy of Europeans. They usually serve this dessert in the morning with tea with jam (jam) or syrup.
You should take:
- Oil drain. – 230-240 grams
- Cottage cheese – 230-250 grams.
- Sugar - glass
- Baking powder – pack (15-20 g.)
- 1.5 tbsp. flour.
Before cooking, sift the flour, cottage cheese and butter should be cooled. You can buy ready-made dough for cooking, or you can make it yourself.
How to prepare curd pastries from puff pastry
Chop the butter finely or grate it using a grater, place it in a small depression in the flour. Send the cottage cheese there.
Knead the dough with your hands, starting from the middle to the edges.
Roll out a thin layer, fold it in half and roll it out again, repeat this several times, then transfer it to cling film, wrap it and put it in the refrigerator or freezer until it freezes.
When main product When preparing the dessert, it will harden, it’s time to take it out and start making your treat. Sprinkle the layers with sugar, distributing it evenly over the entire surface.
Take the dough by the narrow end and roll it towards the middle to form a roll. Cut it into pieces crosswise, giving the required form, and send to a mold previously coated with margarine. Let the completed masterpieces stand in the room for 15-20 minutes, during which time preheat the oven.
Sweets are baked until golden brown at 200 degrees.
Puff pastry treats are served cold. Before serving, you can top them with your favorite syrup or melted chocolate.
Unusual, looks beautiful on the table - this one delicate pastries. I'm sure you'll like it very much.
For preparation you need:
- Granulated sugar - one hundred, one hundred and fifty grams
- Cottage cheese – 400 gr
- Egg yolks – 5 pcs
- Slaked soda - half a teaspoon
- Stack of wheat flour
- Sour cream – 2 spoons.
Step by step recipe
Set aside a quarter of the cottage cheese (it will be used for the filling), add the yolks, soda and a spoonful of sugar to the rest, mix and let the mixture sit for about ten minutes.
Send the sifted flour to the specified composition, add it until the resulting mass thickens, becomes dense, and does not stick.
Roll the dough into a ball, put it in a bowl, and put it in the refrigerator for a couple of hours.
Sprinkle the surface of the table with flour, roll out your dough so that the thickness of the layer is about half a centimeter. Grease half with the remaining cottage cheese mixed with sugar and sour cream, cover it all with the other half and roll everything into a roll, which should then be cut into equal parts with a thickness of 1-1.5 cm, making livers out of it.
Place the baking sheet with the treat in the oven for 25-30 minutes at 170-175 degrees. Sprinkle the finished treat with powdered sugar and you're done.
Curd joy - bagels
Mini livers from curd dough, which can be baked either with or without any jam filling.
Cooking ingredients:
- Butter or margarine – 220 g
- Fat curd – 500-600 grams
- Flour - three, three and a half glasses
- A pinch of salt
- Baking powder packet (15 g)
- A packet of vanilla sugar (20-25 gr.)
- Granulated sugar - about a glass
- Sweet powder – 0.5 cups
- Cinnamon - teaspoon.
Cooking method
Mix flour, baking powder, grated butter together. Knead it all, preferably with your hands.
Enter curd product, knead a stiff, non-sticky dough. In this case, it is best to knead it for at least 10 minutes. Remember, the more moisture in the cottage cheese, the more flour you will need to use.
Let the lump of dough sit and freeze a little in the refrigerator; it’s best if it stays there for 24 hours.
Divide the finished mass into several parts, roll it out, cut into triangles. At the same time, know that the larger your triangle, the correspondingly larger your bagels will be.
Sprinkle each piece with sugar mixed with cinnamon; you can use any filling, the same cottage cheese or boiled condensed milk, jam. We roll up the bagels and send them to bake. As soon as cooking masterpiece came up and browned, you can take out the treat.
Baking may take about twenty minutes, the cooking temperature is from 170 to 90 degrees.
Before serving the dish to guests, sprinkle it with powder.
To make it good delicious pastries, experts do not advise using cottage cheese when cooking, which is about to expire, or which has already soured.
Before using, be sure to sift the flour for baking, so your sweets will have a fluffier consistency and, accordingly, tastier; they will simply melt in your mouth.
If possible, it is better to use homemade cottage cheese in baking rather than purchased one. In this case, you should choose a product that is dry and preferably fattier. If you purchased a product with cottage cheese, it should be drained and not used, and the cottage cheese itself should be squeezed out.
It is best to beat the cookie mixture with a blender, then it will be correct, airy, and homogeneous.
Experiment, don’t be afraid to create and invent, mix various spices into cottage cheese cookies - cinnamon, poppy seeds, lemon or tangerine zest, candied fruits, raisins and then you can truly make your own individual original dessert.
To prepare dietary option sweets, you should not use flour in the dough, and the baking process itself is best entrusted not to the oven, but to a multicooker.
Shortbread curd cookie dough (video)
Good luck with your preparations and Bon appetit! All the best!
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Delicious cookies - simple recipes with photo
Do you want to please your family and friends with delicious food? homemade cakes? For you - step by step recipe with a photo of cottage cheese cookies. It's easy to make cookies with it!
2 hours
265 kcal
4.86/5 (7)
Who doesn't love tea with delicious homemade cookies? I don't think these exist! Sometimes you really want to eat something delicious, but you don’t want to spend a lot of time preparing it. That's when people like us come to our aid. .
What you need for quick cottage cheese cookies
To prepare curd cookie dough we will need the most simple products that are always at hand:
How to make cottage cheese cookies
It’s better to take the butter out of the refrigerator the night before so that it softens, but it’s okay if you don’t have time to do this.
- First, in a deep bowl, knead the butter with a fork, add cottage cheese and mix thoroughly.
- Now we extinguish the soda with vinegar and add it to the dough. The dough should seem to swell and become more fluffy.
- Next, add vanilla sugar, sift the flour and add it to the dough in parts. Mix everything well so that there are no lumps left. The dough should be soft and elastic. It's okay if it sticks to your hands a little.
- Cover the dough cling film and put it in the refrigerator for 20 minutes, rolling it in flour.
- Now turn on the oven to 180 degrees. This temperature is the most suitable; it will help bake the cookies tender and tasty without drying them out.
- After the oven has heated up and the dough has right time in the refrigerator, sprinkle the table with flour and dump the dough onto it. Roll out the dough into a layer 1-1.5 cm thick. Use cookie cutters to squeeze out cookies. If you don’t have any molds on hand, you can simply cut it into cubes, diamonds, stripes, or whatever you like. I assure you, the taste will not suffer from this!
- Place the cookies on a baking sheet and place in the preheated oven until the cookies are a beautiful golden color. It takes me exactly 20 minutes. After time has passed, we take the finished cookies out of the oven, put them on a plate and we can treat our family and friends!
I want to tell you, my dears, how to make your cookies not just tasty, but incredibly tasty and tender!
- To start, try sifting the flour more than once, but three or even four. Yes, yes, don’t be lazy to do this. The flour will be enriched with oxygen so much that the cookies will simply melt in your mouth!
- The second secret is that when adding slaked soda, try to mix the dough as carefully as possible, then you will minimally disturb the formed air bubbles and the dough will become softer and more pliable as much as possible.
- And the third little secret is to prepare the dough not on the baking sheet itself, but having previously covered it parchment paper . Then the cookies won't stick, and you won't have to wash extra dishes - just throw away the used baking paper.
- And in order for the cookies to turn out amazing - dip each in sugar, or sprinkle it on top.
Usually I succeed in baking the first time, without a “test version”, but with cottage cheese cookies everything somehow didn’t work out perfect recipe neither the first, nor the second, nor the fifth time. Sometimes the cottage cheese cookies turned out “rubbery”, sometimes raw inside, sometimes hard.
And now, thanks to a series of experiments, culinary observations and, of course, the accumulated experience - the ideal recipe for delicious cottage cheese cookies has been found.
This is exactly what real cottage cheese cookies should be like: crispy on the outside and with a soft, flaky structure on the inside. But everything is in order, all the cooking secrets are described below.
If you still haven't changed your mind about making cottage cheese cookies, write down the recipe. At first glance, it may seem that the portion is large, but this is not so, and you don’t get that many cookies.
Ingredients:
- Cottage cheese 400 grams
- Butter 200 grams
- Flour 300 grams
- Baking powder 10 grams (1 sachet)
- Sugar 7-8 tablespoons
How to make cottage cheese cookies:
Cut the butter into pieces and put it in the oven or microwave until it becomes soft.
I don’t have a microwave, so I put the butter in the oven for 20 minutes at 40 degrees.
We choose cottage cheese for cookies of medium fat content, but not too dry.
If you mix the cottage cheese and butter with just a spoon, then ready-made cookies There will be grains of cottage cheese on the cookie crust. Which will become hard during the baking process and will greatly spoil the taste of the cookies. Ideally for this recipe you can use curd mass. But I natural cottage cheese from the market, so you need a blender.
Add flour and baking powder to the creamy curd mass. It is best to add flour in small portions; you may need a little more or less flour from the amount indicated in the recipe.
Knead the dough, divide it into two parts and put it in the refrigerator for 1 hour.
We do this so that the oil in the dough cools, the dough becomes elastic and easy to work with.
We take the dough out of the refrigerator and roll out one ball into a thin layer no more than 3 mm thick. It turns out quite thin, but we will fold it in 4 layers, so the thickness is quite normal.
Using a glass or cup, cut out pieces from the dough. I used a cup with a diameter of 9 cm. A glass with a smaller diameter did not work: the cookies turned out too small.
Thanks to this method, the cookies will turn out with beautiful, even edges and the same thickness.
Pour sugar into a plate (I used a little cane sugar for greater clarity, because white sugar blends in color with the dough). Dip each circle in sugar on one side.
Then fold the circle in half, sugar side inward.
Dip only one side of the half circle into sugar again.
Fold the sugar inside again, dip it again in sugar on one side only, and lightly press the curd cookies with your fingers so that they do not “open” during baking.
Place our cookies on a baking sheet lined with parchment paper, sugar-free side down.
Regarding the sugar: due to this layering, the cookies seemed too sweet to me. Therefore, you can make the sprinkles at the “semi-circle” stage. For the child, I sprinkled the cookies only on top, and this did not affect the quality of the cookies themselves. After all, we're cooking homemade cookies, and we decide how much sugar to put in.
It should be noted that when the baking sheet is completely filled with cookies, do not rush to fill the second one. If cottage cheese cookies sprinkled with sugar stand for a long time at room temperature, the butter will begin to melt, followed by sugar. In the oven, such cookies will “float”, sugar will flow onto the baking sheet in the form of caramel, and as a result the cookies will turn out tasteless.
Therefore, we put the remaining dough in the refrigerator. And we will continue making cookies when the first batch of cottage cheese cookies is on the way.
In the case of cottage cheese cookies, it is very important to observe temperature regime ovens. Since we are dealing with one of the types of puff pastry (yes, yes, please don’t be alarmed), you need to bake cookies at a temperature of at least 210 degrees. With such a " shock temperature", the moisture from the cookies will quickly evaporate, the layers will rise, the dough will bake evenly, and the cookies will turn out with a crispy crust and a soft, layered structure inside.
If you make the temperature lower, for example 180 degrees, the moisture from the dough will not have time to evaporate, and you will get cookies with a crispy crust - raw inside.
Oven temperature instructions have been received and it's time to send our cookies off to bake. Preheat the oven to 210 degrees. Turn on the top and bottom heat at the same time. Bake cottage cheese cookies until golden crust 10-15 minutes.
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