Puff pastry puffs - very delicious snack for tea. Puff pastries with sweet and unsweetened filling can become not only a hearty snack on the road, at work or school, but also excellent delicious breakfast or dinner for the whole family. Puff pastry can be prepared in advance according to the first recipe, and frozen in small portions in freezer. You can also use a ready-made store product.

Apple puff pastry puffs

Apple puff pastry puffs are one of the most popular filling options.

200 g margarine;
2 eggs for dough and 1 for greasing puff pastries;
3.5 stacks flour;
1 stack thick sour cream;
sugar;
1 tsp. lemon juice.

First melt the margarine steam bath. You can also chop it with a blender along with flour.

Beat the eggs in a blender until the egg mass becomes light. Gradually sift flour into them and add sour cream. Mix thoroughly. Add the margarine last.

Knead the dough. Cut into equal 20 pieces. Place on a plate and send to refrigerator for an hour, or in the freezer for a quarter of an hour.

We cut the apples into small cubes - first into 5 mm thick slices, then into cubes and cubes. Apple pulp Some varieties quickly darken when exposed to air. To prevent this, place the chopped apple pieces in a container with lemon juice, diluted with water. Then simply drain in a colander.

Roll out the chilled pieces of dough thinly, add 1.5 tablespoons of apple slices and a teaspoon of sugar.

Place the puff pastries on a baking sheet covered with oil, brush them with egg and sprinkle with sugar. You can cook at 200 degrees. within 20 minutes.

On a note. It is better to take juicy, sweet and sour varieties of apples.

With cheese

Both adults and children like processed cheese in baked goods. The cheese puffs turn out very tender and filling. It is recommended to serve hot; melted, stretchy cheese is much tastier than cooled cheese.

ready puff pastry(homemade or store-bought) - 300 g;
TV cheese - 150 gr;
melted cheese - 2 tables. l.;
egg;
milk - 1 table. l.;
sesame - 1 table. l.

For the filling, mix grated hard and soft processed cheese. Roll out the layer of rolled out dough and cut into squares.

Place 1-2 tablespoons of filling into each square, pinch the edges to form envelopes. Beat the egg with milk and brush the puff pastries with it. Sprinkle with sesame seeds. A quarter of an hour is enough for baking - as soon as the dough acquires an appetizing golden color, the buns can be considered ready.

With cottage cheese

Puff pastries with cottage cheese are tasty and healthy. If desired, the filling with cottage cheese can become either sweet (as in the recipe below) or unsweetened, if instead of sugar you add, for example, herbs and a little salt.

packaging of puff pastry - 500 g;
granular cottage cheese - 300 gr;
sugar - 2 table. l.;
egg for filling and egg for brushing.

Thaw the dough in advance. When it becomes slightly soft and begins to fit a little, it is ready to use. Place the defrosted dough on the table.

Prepare the filling: combine the egg with cottage cheese and cheese. Rub with a fork. If desired, you can add a little vanillin.

Roll out the dough and cut into rectangles. Place a couple of spoons of filling on one half of the piece of dough, cover with the other and pinch the edges so that the filling does not leak out. Brush the top with beaten egg. Bake at a temperature of 190-200 degrees. for a third of an hour.

On a note. If you beat the filling with a blender, the consistency will be more uniform and tender.

Crispy puff pastries without filling

yeast-free puff pastry - 500 g;
a handful of flour for rolling out dough;
powdered sugar;
egg.

Leave the finished dough in advance room temperature so that it defrosts. Then roll it out thinly, sprinkling the work surface with flour before doing so. Cut the dough into squares and ribbons. Turn the squares so that they form “bows”, turning the half over in the center. Weave the strips into braids. Place everything on the prepared baking sheet and brush with beaten egg as usual. Bake for 15 minutes.

With meat

yeast puff pastry - 600 g;
minced pork - 300 gr;
onion - 1 unit;
eggs - 2 units;
salt, pepper, hops-suneli.

Roll out the dough, cut into squares. Mix the minced meat with one egg, add salt and pepper, add a little herbs, chopped onion. Mix everything well, fry for about ten minutes in oil, stirring constantly, so that the filling turns out crumbly.

Place the filling into the dough squares. Fold them to form envelopes and poke a few holes on top with a toothpick to allow steam to escape from the baked goods. Bake at 180 degrees. within half an hour.

With cherry

a glass of cherries;
4 tablespoons starch;
¾ stack. Sahara;
egg yolk;
sheet of prepared puff pastry.

It is necessary to prepare the cherries in advance: rinse and remove the pits.

Next, roll out the dough and cut into squares. Place a teapot in the center of each square. a spoonful of starch, which will absorb the juice of the berries and prevent the puff from falling apart during baking. Place a few berries on top, sprinkle with one (a little more) teaspoon of sugar. Depending on how you want the puffs to look - open or closed - the method of gluing the puffs depends. If they are open, lightly pinch the corners of the dough together so that the puff pastry remains open in the center. If closed, use any method described in the above recipes. Bake at 180 degrees. for a third of an hour.

How to cook with chocolate?

A very simple way to make quick sweet puffs - with chocolate. This the recipe will work in the event that guests are already rushing to you, and you don’t know what to offer for tea.

500 g puff pastry without yeast;
egg;
2 chocolate bars.

In standard packaging ready dough Usually there are two layers of dough. And this is very useful if you want to please your guests simple dessert, and baking with with different fillings. We suggest turning one layer into a puff with dark chocolate, and the second - with milk chocolate, filled with raisins and nuts. If you wish, you can replace the options with your favorite ones.

So, you need to start by rolling out the dough. Layer in in this case no need to cut, can be cut into pieces later ready-made puff pastry. The sheet should retain its corners and be twice the size of the chocolate bar. Place the tile in the center and use a knife to make parallel oblique cuts along the remaining protruding edges of the dough. Next, we cover the chocolate with shorter pieces of dough, and weave the oblique ribbons one by one, completely covering it.

Repeat the same with the remaining dough and the second chocolate bar.

Beat the egg well and brush the pastries with it. We watch the edges of the baked goods; they must be well sealed, otherwise the chocolate may leak out. Bake at 200 degrees. within 20-25 minutes.

On a note. Banana goes well with chocolate. It can also be cut into strips and placed under the chocolate bar while assembling the puff pastry.

Puff pastry with mushrooms

mushrooms - 400 gr;
puffy dough - 500 gr;
dill - a bunch;
onion - 1 unit;
boiled potatoes - 3 units;
hard cheese - 100 gr;
eggs - 2 units;
salt, oil, pepper.

First, prepare the filling: wash the mushrooms, cut them into slices and fry them in oil over high heat. Meanwhile, cut the onion into quarters. When the liquid has evaporated from the mushrooms, add the onion to them; if desired, you can add a spoonful of plums to add tenderness and flavor. oils Fry everything together, stirring occasionally, add salt. Remove from heat after the onions and champignons turn an appetizing yellowish color.

Wash the greens, pat dry with a paper towel, and finely chop. Cut the pre-boiled potatoes into cubes.

Three cheeses on a coarse grater. Combine everything that has been prepared in one bowl.

Beat the egg and pour in all the filling. Mix everything.

Roll out the dough and cut into squares of approximately 10-12 cm. Beat the second egg and cover the edges of the squares with it so that they stick together better. Place about a spoonful of filling in each square diagonally. Wrap it in little bags. Place on a baking sheet and cover with the rest of the beaten egg. At 180 degrees. The bags take about 20 minutes to bake.

With Chiken

500-600 grams of homemade or purchased puff pastry;
2 halves chicken breast without bone and skin;
2 medium potatoes;
1 small onion.

Peel the onion and potatoes and cut them into small cubes.

Rinse the breast and cut it into small cubes, similar in size to pieces of vegetables.

Roll out the dough and cut into rectangles approximately 10 cm long and 20 cm wide. Place the filling on one half, leaving the edges free. Pinching. We pierce the top in several places with a fork so that steam escapes and the baked goods do not turn out wet inside. Bake for 30-35 minutes at 200 degrees.

With ham and cheese

It’s always convenient for me to buy puff pastry in the supermarket and, when I get home, I can prepare a large variety of dishes from it in a matter of minutes. It happens that I make pizza from such dough with different types fillings, baked goods, strudels. Also my favorite dish, or rather snack, are puff pastry envelopes with ham and cheese. I definitely cook them for puff pastry. It is worth noting that puff pastry is quite inexpensive in stores, so you can easily feed your family with all sorts of goodies. Envelopes with ham cheese are quick to prepare and bake quickly. I usually do this: when I come home from work, I immediately turn on the oven at 200 degrees. That is, the oven should warm up thoroughly. Then, while the oven is warming up, I start preparing the dough. It is advisable to defrost it quickly. If I have a frozen pack of dough at home, then I simply ask my husband to take it out 30-40 minutes before I arrive. This way I can prepare the envelopes even faster. I also want to say that I prepare such envelopes not only for dinner. I can prepare them for the arrival of my friends, if they are going to watch football with my husband, I can bake them and take them with me to nature. I just wrap them in foil and put them in a thermal bag. In nature, such envelopes remain warm, and they are eaten instantly. The main thing is that everyone is full and happy, and I spent a minimum of effort on preparing such a dish, but what a benefit!

Required Products:
- 500 grams of puff pastry,
- 300 grams of ham,
- 200 grams of cheese,
- chicken yolk for lubrication.

How to cook with photos step by step

I place the thawed puff pastry on a floured board, roll it out lightly with a rolling pin, then cut it into rectangles to fit the ham and cheese. Each rectangle is approximately 14x9 cm in size. This size is needed to fit the filling, and also to have edges left for pinching.

I place a piece of ham on one edge of the dough, and place pieces of cheese on top.

I wrap the envelope, cover it with the remaining dough and pinch the edges first with my hands, and then press it with a fork to be safe.

I transfer the envelopes to a baking sheet lined with baking paper.

I grease the envelopes with beaten yolk. I only lubricate the top.

Place in the preheated oven and bake for 15 minutes. The resulting envelopes are beautiful and very appetizing.

Wait until the envelopes are not scalding, and then serve.

This is what they look like in cross section. And if time allows, you can cook

Calories: Not specified
Cooking time: Not indicated

Required Products:

For the test:

- wheat flour – 350 – 400 gr.,
- vegetable oil – 2 tbsp.,
- vinegar (6%) – 2 tbsp.,
- cold water – 180 ml.,
- salt – 1/2 tsp,
- margarine (80%) – 350 gr.

For filling:

- champignons – 300-400 gr.,
- onion– 1-2 pcs.,
- potatoes – 1-2 pcs.,
- salt, black pepper - to taste,
- vegetable oil,
- egg for lubrication.

Recipe with photos step by step:

1. For the puff pastry, mix in a bowl wheat flour(not all quantities), cold water and vinegar.

2. Add salt and vegetable oil.

3. Knead elastic soft dough, which does not stick to your hands. If necessary, you can add a little more flour. Roll into a ball. Tip: the amount of flour in each individual case may vary. It depends on its quality and gluten content.

4. Roll out the resulting dough on a floured work surface until rectangular layer. Lubricate its entire surface with margarine (half a portion) at room temperature.

5. Fold one edge of the layer towards the center, then cover it with the second edge.

6. Assemble the resulting workpiece into an “envelope” - fold one side towards the central part, then cover it with the other side. Place in a bag and refrigerate for 30 minutes.

7. Roll out the dough again and brush with the remaining margarine.

8. Then repeat the “envelope” assembly process. Place back in the refrigerator, wrapped in a bag. The dough can stay in the refrigerator for a day, and in the freezer for more long term- up to a month. Tip: Frozen dough must be thawed in the refrigerator before use.

9. For the filling, cut the onion into cubes, after peeling and rinsing it. Heat some vegetable oil in a frying pan. Place the chopped onion into the frying pan. Fry until light golden brown.

10. Peel the champignons and cut into small pieces. Combine with onions and cook until soft.

11. At the end of cooking, add salt and pepper to your taste.

12. Boil the potatoes in salted water and cool. Grate on a medium grater and combine with mushroom filling. Mix everything thoroughly.

13. Cut the chilled dough into 6-8 pieces. Roll each of them into a square layer. Cut into 4 equal parts.

14. Place 1-2 tablespoons of filling in the middle of each piece.

15. Alternately fasten opposite corners together. Carefully secure the gluing points so that the filling does not come out. Prepare the rest of the puff pastry envelopes with filling in the same way.

16. Place all the pieces on a baking sheet and brush with beaten egg. Bake in a preheated oven at 1800C until done, about 25-30 minutes. They turn out incredibly tasty.

17. Serve puff pastry envelopes with filling, either warm or cooled. Of course, warm envelopes are much tastier and they are very crispy.

Bon appetit!

When it comes to baking, many housewives immediately begin to say that this type of cooking does not attract them at all. Of course, if you like to experiment and try new recipes, your baked goods may not always turn out perfect, but if you make a mistake, you will immediately understand everything and can take it into account next time.

Sometimes with pies And pies you really need to play around with it. But there is one way to prepare your favorite products that even novice cooks can master. For baking to be 100% successful, you can use store-bought puff pastry sheets. Try making puff pastry envelopes with curd filling, you yourself will be surprised that such a delicious dish can be prepared so simply and quickly.

Ingredients

Preparation

1 Pass the garlic through a garlic press. IN deep container mix it with salt, curd cheese, black ground pepper and paprika. Mix the ingredients until a homogeneous mass is formed.
2 Sprinkle cutting board a small amount flour. Place a sheet of defrosted puff pastry on it and roll it out. Cut the sheet into 6 equal squares.
3 Place 1 tbsp in the center of each square. l. curd filling. Brush the dough around the filling with beaten egg using a silicone brush.
4 Seal the edges of the dough diagonally to create envelopes. Carefully blind the joints.
5 Line a baking sheet parchment paper for baking, grease it vegetable oil. Place the resulting envelopes on top and brush them with the remaining beaten egg using a silicone brush.
6 Sprinkle the envelopes with grated Parmesan and sesame seeds. Place the baking sheet in an oven preheated to 200 degrees for 15–20 minutes.

Congratulations, the puff pastries with spicy curd cheese are ready. Take them out of the oven and serve immediately; you can decorate the baked goods with herbs. These envelopes are perfect for any first course, and can also be eaten with tea. Bon appetit! Share this simple recipe with your friends!

Simple puff pastry masterpieces:

Puff pastry flowers

Build the puff pastries following the instructions in the picture. All you need for this is sleight of hand and a sharp knife. Don't forget about the filling: place dried apricots or prunes in the center. Before serving, decorate each puff pastry with jam to taste. If the occasion is festive, then show your imagination: balsamic sauce draw foliage.

Openwork cookies with apples

Roll out the dough into a circle. Cut it into triangles. Place grated red apple filling in the center of each slice. Make two cuts on each side and wrap the filling as shown in the picture. Bake cookies in the oven.

Cheesecakes

Making such a beauty is not at all difficult. Cut the rolled out puff pastry into squares. Bend each square diagonally, making an envelope, as in the picture below.

Now the main creative moment begins. Using a sharp knife, make cuts on the triangles, stepping back a centimeter from the edge and, not reaching the sharp end, also a centimeter. (see picture below). Open your square and use a brush to smear it egg white. Now, carefully taking the cut edges, we lay them as in the figure below. All that remains is to put the filling and go into the oven.

Puff pastry scallop
The very name of this confectionery product speaks for itself. Our puff pastry is delicious pie with the filling it looks like an ordinary scallop (though slightly pot-bellied). Moreover, a scallop is not just a shape, it is also one of four ways to close a pie, along with a side, a pocket and a border.

Cut the rolled out layer of puff pastry into rectangles. Place the filling on each one. Here you can give free rein to your imagination and use what you love: chocolate, jam, a mixture of flour, butter and sugar (horiz), fresh fruits, nut, meat, mushroom filling, cheese, etc.

Now, fold our rectangle in half, as shown in the figure and, using a special gear wheel, process the edge.

Puff pastry curl
Curl is a beautiful name, isn't it? The product itself looks no less beautiful. And how delicious it is!!! These exquisite puff pastries really look like curls, and they are not at all difficult to make.

Roll out the layer of puff pastry, forming one large rectangle, sprinkle it with filling.

And you need to cut the roll into pieces 1.5-2 cm thick. We open each piece, as shown in the figure below, and place it on a baking sheet.

Puff pastry butterfly
Take a closer look, you see what butterflies are - bright, fragrant and incredibly tasty. And they are made from the same puff pastry. Prepare the filling, fruits, nuts and create...

First, roll out the layer and cut it into squares. Now the process of work is almost the same as when making cheesecakes. We also fold the squares into triangles, cut them, open them and brush them with egg white.

Now, take the cut tip on one side, then on the other and connect it. Place the filling into the resulting windows. Decorate finished goods you can do whatever you want - in halves canned apricots, grapes or any berries, nuts, sprinkles.

Puff pastry bow

Bow - on a hot summer day, such a tasty treat will come in handy. Cream cakes are not advisable during this period, but bows made from puff pastry look very impressive on the table, as they look festive. Children enjoy this treat.

Fold a standard square of rolled out puff pastry into a triangle. Now we make two cuts. As can be clearly seen in the photo above. You need to do them by moving the knife from the sharp edge to the base, 1 cm short of the edge. We wrap the resulting strip (the width of which is 1 cm) around the base several times. Our bow can be baked. When it's ready, sprinkle it powdered sugar or spread with apricot marmalade. Crispy deliciousness...

Puff pastry rack

Preparing this treat will immediately add variety, because you can simultaneously prepare a square of puff pastry with several fillings. And it is done like this:

Roll out a layer of puff pastry and cut it into squares. Fold each into a triangle, and then make a cut on one side, not reaching one centimeter to the edge. Now, carefully taking the edge from the side of the cut, we shift the cut strip to the opposite edge. Such pastries can be suitable not only for sweet dishes, but also as original snack. It’s just that the squares in this case should be smaller. Fill the space with salad, meat or mushroom filling - this dish has a very refined taste.

Puff pastry braid
The dough braid we suggest you make is very easy to make.

Cut the rolled out puff pastry into thin, narrow rectangles.
In the middle of each rectangle we make a cut one third of its entire length.

Now we can start weaving. We take one edge of the rectangle and pass it through the resulting hole, then again and so on until we get such a beautiful braid (see photo below).

Puff pastry croissant
Air flaky bagels With beautiful name croissants are known and loved by both children and adults.

To prepare them, roll out the puff pastry in the shape of a rectangle or circle, as you prefer. Then cut it into long triangles. We wrap each triangle, starting from the base, with a roll. It turns out just as cute as in the photo below.

Lubricate on top egg yolk and put it in the oven. Croissants can have a wide variety of fillings.

Puff pastry medallion
You probably already realized that many product names directly describe what exactly this or that puff pastry looks like. Take, for example, medallions. It is immediately clear that this is a sweet decoration, although its purpose is somewhat different from that of jewelry pendants. Yes, and it’s much easier to do.

We cut the rolled out layer of puff pastry into squares, which we then fold in half, forming triangles. Now, stepping back from the edge by 1-1.5 cm, starting from the base, we make cuts on both sides of the triangle. Moreover, you need to make the cuts in such a way that they do not reach the upper corner of the triangle by one and a half centimeters.

Now, taking the edges of the cut strips, we connect them together and create a “bed” for the filling, as was done in the photo below. Fill it with filling and you can send the medallion to the oven.

Half a puff pastry croissant
The croissant halves themselves look very attractive. Small, neat, they just beg to be tried as soon as possible. And they need to be made in almost the same way as whole croissants.

It’s only when the triangles are ready to be folded that they are cut in half along their entire length. When wrapping the roll, you need to hold the cut side so that the edge is smooth and beautiful, without protrusions. After the puff pastry is baked, this edge is sprinkled with powdered sugar, sprinkles, and dipped in melted chocolate, marmalade, or glaze.

Puff pastry strip

Absolutely all members of the older generation remember puff pastries from Soviet school canteens. Our strips are somewhat similar to them, but they look much more appetizing, and besides, they are also filled.

So, having rolled out a layer of puff pastry, spread the filling over half of it, sprinkle with sesame seeds or nuts and fold the sheet in half, placing the free edge on the half with the filling. Carefully straighten and cut into strips, the width of which we determine to your taste. Sprinkle the finished strips with powder and decorate.

Puff pastry mesh
Classic design pie - mesh, we will also use it when preparing puff pastry.

For this we need a special device, a roller stamp. Having cut out identical squares from the rolled out layer of puff pastry, we divide them in such a way that we get the same number of smooth squares and squares with a mesh. After treating the smooth part with egg white, spread the filling on it and cover the top with a mesh. Bake. To make the surface shiny, you can, if desired, brush the product with egg yolk before baking. The decoration of these layers can be very different.

Puff pastry snack
Translated from English, snack means - snack. So we suggest you prepare delicious puff pastries, which will be very convenient for a snack.

As always, carefully, trying not to press down, roll out the puff pastry. Arming ourselves special device and in the center of the rolled sheet we draw a line consisting of thin horizontal stripes. If there is no roller device in the house, use a knife. To make it easier for you to make horizontal cuts, visually divide the sheet in front of you into three equal parts. The central part needs to be processed. Then, put the filling directly on our strips, sprinkle it with sesame seeds or nuts and overlap it with smooth edges.

Puff pastry snail

Cover the prepared rolled out layer of puff pastry with the filling, distributing it evenly over the surface. Sprinkle sesame seeds, raisins, nuts or cinnamon on top - whatever you like, and carefully roll up the roll. Then, armed with a sharp knife, cut it into slices (1.5-2 cm each). Place each slice flat on a baking sheet and place in the oven.

Chocolate puff pastry bread
A favorite breakfast for schoolchildren, preschoolers, as well as fathers, mothers, grandfathers and grandmothers, puff bread with chocolate can be classified as the most popular puff pastry. There are no special tricks in making it, and the product turns out very tasty and satisfying.

Roll out a layer of puff pastry and place it on one edge chocolate filling and carefully fold, not with a narrow roll tube, but with wider folds. Brush with egg yolk and place in the oven. After baking, you can decorate at your discretion.

Puff pastry flower

And finally, a real masterpiece confectionery art- puff pastry flower. Everyone who sees and tries it will ask you for the secret of making such beauty. So elegant, yet so easy to make.

Cut the rolled out dough into squares. (To make sure they are the same, you can use a cardboard template). Then we fold each one in half and cut it, moving 1-1.5 cm away from both corners of the base. Open the square. Do not rush to remove the cut strip. Just grab some opposite edges first and connect them, then the other and connect them all in the center.

You will get a flower on a stand. Fill the spaces with filling and send your product to the oven.