How to make wings in the oven with a crust. How to bake with a crust. Chicken wings in balsamic sauce

I will tell you some of the most simple and quick recipes chicken wings baked in the oven.

It is no secret that many people like this dish, and given that it takes very little time to prepare it, then every housewife should have these recipes in service.

After all, the wings can be combined with any side dish, and also used as an independent dish.

All the ingredients are quite simple, every housewife always has at hand.

Chicken wings in honey and soy sauce

Ingredients:


Salt the wings, then add soy sauce

The advantage of this recipe is that it does not contain mayonnaise.

Then add sunflower oil, honey

You should not worry about honey, it is added to a small amount to make the wings beautiful. We put spices: paprika and curry, squeeze garlic

You can use dried garlic

Add a little pepper and gently rub each wing with the resulting seasoning.

Marinate for about 40-60 minutes

Wings need to be moved to a baking dish, pour the remaining marinade

We put to cook in a preheated oven for 50-60 minutes, depending on your oven. Bake until all the marinade has boiled away and the wings are ready.

Wings are obtained just lick your fingers

Chicken wings baked in the oven with potatoes

Ingredients:

  • potatoes - 500-600 g.
  • chicken wings- 300-400 g.
  • mayonnaise - 3-4 tablespoons
  • mustard - 1 teaspoon
  • salt, black ground pepper, dry garlic - to taste

First, the potatoes need to be washed, peeled and cut into not too thick slices.

Then we lay potato wedges into a mold and sprinkle with a little salt and spices: ground black pepper and dry garlic.

We remove the tips from the wings, put them in a bowl,

add salt, ground pepper and dry garlic, also add mustard and mayonnaise. Mix everything carefully

and spread over the potatoes. The baking dish needs to be tightened cling film and refrigerate for 2 hours or leave overnight. Bake at a temperature of 180 degrees for about 40 minutes, look at readiness until browning.

Wings cooked in honey mustard sauce

Ingredients:

chicken wings - 1 kg,

honey - 100-150 g,

mustard - 2-3 tablespoons,

garlic - 2 cloves,

parsley - 1 bunch,

Salt, pepper to taste, lemon.

Wash chicken wings well. Finely chop the parsley and add to the dish to the wings (add ½ of the parsley to the marinade).

Cut the garlic into medium pieces and add to the marinade, put mustard and honey, pepper, salt. Add lemon juice. Gently mix, leave for 2 hours to marinate better. We spread it on a baking sheet and send it to a preheated oven for 40 minutes until cooked.

We take out, beautifully form on a plate and sprinkle with the remaining herbs.

It turns out excellent treat for dinner!

Chicken wings with rice in the oven

Ingredients:

  • chicken wings - 2 kg
  • rice - 1 glass, apples -2 pcs.
  • carrot -1 pc.
  • bulb - 1 pc.
  • soy sauce - 30 ml.
  • honey - 2 tablespoons
  • garlic - 4 cloves
  • vegetable oil, salt and chicken seasoning

We put the chicken wings in a bowl and add seasoning, soy sauce, a little salt, vegetable oil and honey. Then carefully mix and leave to marinate for half an hour.

In the meantime, salt the rice, pour a glass of boiling water and mix

Cut apples, carrots and onions into roughly equal pieces. Half an hour later, squeeze the garlic into a bowl with wings and mix again. The rice, meanwhile, absorbed the water.

Pour a little vegetable oil on a baking sheet, add chopped apples, carrots and onions there

Mix them with oil, add rice

Distribute everything evenly over the surface. Gently pour in two more cups of water.

We spread the wings on top so that they are not under water. We send it to the oven, preheated to 180 degrees, for an hour

In my opinion, the recipe is quite unusual, it is worth adopting.

Chicken wings are a very practical product. They are delicious, inexpensive, and very easy to make. Sometimes it is enough just to salt and fry them - in just half an hour the product will be ready for use. But if you want more fine dining, from the same inexpensive chicken wings, see following recipes. They describe different ways baking wings in the oven. This method is very convenient, because the dish does not have to be constantly monitored and turned over, as it would be in a pan.

Crispy chicken wings in the oven

A product such as chicken can be safely called universal. From chicken you can cook the most variety of dishes, for which it is used not only as a whole, but also in separate “parts” (thighs, legs, backs, wings). We suggest you bake crispy chicken wings in the oven. This dish is perfect for holiday menu, and on weekdays.

Taste Info Second courses of poultry

Ingredients

  • Chicken wings - 800 g;
  • Seasoning for chicken - 2 teaspoons;
  • Soy sauce - 30 ml;
  • Mayonnaise - 2 tablespoons;
  • Salt - 2 pinches;
  • Vegetable oil - 3 tablespoons.


How to cook baked chicken wings in the oven

Since the wings will be cooked in the oven, choose a heat-resistant baking dish for the dish. Dedicate the beginning of cooking to the processing of chicken wings. By the way, they should be defrosted. Take care of the desired condition in advance, it is better to first remove the product from the refrigerator. Examine each wing. If they have feathers, remove them. Rinse the chicken parts under cool running water. Then dry each wing using a paper towel. Pat them quickly with a towel so that no paper remains on the surface. Transfer prepared chicken wings to a large bowl.

Season the wings with salt. Do not add a lot of salt, because the wings will be cooked in soy sauce in the oven. AT this product salt is already present.

The next ingredient for pickling is mayonnaise. In principle, you can use any mayonnaise.

Following the mayonnaise, add classic soy sauce to the wings.

All necessary ingredients used for pickling, mix thoroughly in a bowl. Spices, mayonnaise and soy sauce should be evenly distributed on the chicken wings. For half an hour, put them to marinate on the shelf of the refrigerator.

Turn on the oven and set its temperature settings to 200 degrees. Take an ovenproof baking dish and grease the bottom vegetable oil. Put the pickled wings in a dish.

Bake the wings in the oven for about 45-50 minutes. Focus on the "ability" of your oven. Wings should be crispy.

Remove the mold from the oven - the crispy wings are ready in the oven! They can be served both hot and chilled.

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Chicken wings with garlic in the oven

Fragrant crispy wings with garlic tasty dish for dinner and one the best snacks under beer. moderately fatty, spicy taste and garlic aroma, they are the best fit for a foamy drink.

Ingredients:

  • Chicken wings - 10 pcs.;
  • Seasoning for chicken or curry - 1 tablespoon;
  • Garlic - 3-4 large cloves;
  • Vegetable oil - for greasing the mold;
  • Salt - to taste.

Cooking:

  1. First of all, you need to prepare the wings. They should be thoroughly washed and dried (you can put them in a colander and leave for 30-40 minutes or use paper napkins). Then the wings must be cleaned of the remnants of feathers, if any.
  2. Place the wings prepared in this way in a deep bowl. Season with chicken spice mixture and salt. Be careful: many seasonings already contain salt. If you got this one, you don’t need to additionally salt the chicken. Toss the wings well with the seasonings so that they are evenly coated with the spice layer, and set aside for 30 minutes to marinate.
  3. Meanwhile, prepare the garlic. Clean it from husks and films. Prepared cloves need to be crushed. To do this, you can use a special press for garlic, grate the cloves on fine grater or just chop very finely with a knife.
  4. Add half of the chopped garlic to the marinated wings and mix. Set aside the remaining garlic for now - you will need it later.
  5. Grease a baking dish or a heat-resistant pan with vegetable oil so that the wings do not stick to the bottom of the dish during baking. If you are using a good non-stick pan, then you can leave it without greasing. The wings themselves are quite a fatty product, so their own fat is enough for them to fry.
  6. Put the wings in the form, cover them with foil and send to the oven, heated to 190-200 degrees.
  7. After 15-20 minutes, remove the form with wings, remove the foil and add the remaining garlic. Mix the wings with it and send it back to the oven.
  8. After another 10 minutes, delicious baked wings in the oven are ready!

Tip: to get more spicy wings you can add more garlic.

Chicken wings with honey and mustard

Wings in honey mustard sauce- it is unusually tasty, juicy and very fragrant dish. They have a sweet and spicy taste. By the way, the sharpness can be adjusted to your own taste, experimenting with different types mustard. You can take spicy, sweet and even grainy. From this choice, the taste of the future dish will change. But the variety of honey will not particularly affect taste qualities. Its main purpose is to add sweetness to the dish and cover the wings with an appetizing glaze. You can even take candied honey.

Ingredients:

  • Chicken wings - 10 pcs.;
  • Honey - 3 tablespoons;
  • Mustard - 2-3 tablespoons;
  • Soy sauce - 2-3 tablespoons;
  • Water - 60-70 ml;
  • A pinch of salt and pepper - to taste;
  • Vegetable oil - for greasing the mold.

Cooking:

  1. Wash the wings, dry them and remove the feathers. To ready meal it was more convenient to eat, you can divide the wings into phalanges in advance. To do this, cut them with a sharp knife at the junction of the joints.
  2. Salt and pepper the wings. At the same time, keep in mind that they will be cooked with mustard and soy sauce. These foods already have spicy and salty flavors, so put less pepper and salt than would be required for ordinary wings.
  3. Lubricate the baking dish with vegetable oil or take a non-stick form. We put seasoned wings in it and send it to hot oven. The temperature must be high - about 250 degrees, so that the wings are properly fried.
  4. Meanwhile, prepare the sauce: in a deep bowl, combine honey, mustard and soy sauce. Mix the ingredients with a spoon or whisk. Should work homogeneous mass. We slightly heat the water - it should be warm, but not hot. Add it to the bowl with the rest of the ingredients and mix well again.
  5. After 10 minutes, take the chicken out of the oven and pour over the honey-mustard sauce. Make sure each wing is watered.
  6. Reduce the temperature in the oven to 180 degrees - now the chicken will not fry, but languish in fragrant sauce. Send the mold with wings to the oven.
  7. Cook the wings for another 20-25 minutes. Take them out of the oven every 5 minutes and brush the tops with the sauce. For this, it is most convenient to use a culinary brush. You can also just pour the sauce over them with a spoon.
  8. Delicious wings in honey-mustard sauce are ready.
BBQ wings in the oven

In your free time, try barbecue chicken wings. This recipe will take a little longer than the previous ones, but the result will live up to expectations. The taste will turn out sweetish with sourness, very rich.

Ingredients:

  • Chicken wings - 1 kg;
  • Onion - 2 large or 3 small onions;
  • Honey - 1/4 cup;
  • Lemon - 1 pc. (squeeze juice);
  • Mustard - 3 tablespoons;
  • Ketchup - 1 glass;
  • Vegetable oil - for frying;
  • Salt and pepper - to taste;
  • Soy sauce - 3-4 tbsp.

Cooking:

  1. Wash wings, pat dry with paper towels. Inspect each wing for feather residue. If such are found, then clean the product from them.
  2. Salt and pepper the wings, add soy sauce and set aside - let them marinate.
  3. Peel the onion from the husk. Dip the knife in cold water and cut the onion into small cubes. Place it in a frying pan and fry over medium heat, adding oil and a little salt. When the onion is browned a little, add ketchup and mustard to it. Mix the ingredients and boil the sauce for 2-3 minutes, stirring with a spatula.
  4. Remove the sauce from the heat and squeeze the juice from a whole lemon into it, mix.
  5. Place chicken wings in a baking dish and pour over ready sauce. Send them to the oven, heated to 200 degrees, for 30-40 minutes (depending on the size of the wings).
  6. Transfer the cooked wings to bowls and serve. The remaining sauce in the baking dish can be passed through a sieve and served with the wings.

Tip: the dish can be made even tastier by deep-frying the wings in advance. A few minutes will be enough for them to become covered with a crust.

  • According to any of these recipes, you can cook not only wings, but also other parts - chicken drumsticks, thighs or whole leg. True, in this case, you will have to increase the baking time.
  • When roasting, try adding a sprig of rosemary or thyme to the dish - they will give the chicken a sophisticated flavor.
  • For the same purpose, you can put a slightly crushed clove of garlic into the mold.
  • If you don't have ready-made chicken seasoning, use the spices separately. Black and red pepper, curry mix, paprika powder, turmeric, and ground coriander will work well with the wings.
  • You can also experiment with the juice and zest of various citrus fruits - they well emphasize the taste of the chicken.
  • To check the readiness of the wing, cut it to the bone. The meat inside should not be pink and, moreover, red.
  • Serve the finished dish with fresh vegetable salad, boiled potatoes or rice. As an appetizer, you can serve wings without a side dish.

Baked chicken wings are hard to dry out, nearly impossible to cook raw, and take a lot of effort to make them bland. In a word, spoiling this part of the carcass is as easy as getting gold from lead without the philosopher's stone. To serve crispy and juicy wings for lunch or dinner, you do not need to keep a close eye on temperature regime in the oven or look for exotic marinating ingredients. They bake very quickly and easily. Prepare your favorite marinade (most of the spices and ready seasonings), put the bird on a baking sheet and send it to the oven. All! You can calmly go about your business or devote your free time to a side dish, salad or dessert. Still in doubt whether to cook chicken wings in the oven? The recipe with a photo will tell you step by step and in detail about all the details of preparing the dish. And at the end of the article, I published some of the most popular marinades for every taste.

Required products:

How to bake chicken wings in the oven (a simple recipe with a photo step by step):

Broiler chicken wings are more suitable for roasting. They are more meaty and fatty. At poultry tougher skin and less meat on wings. There really won't be anything there. Such a dish is suitable, perhaps, as a snack for beer (instead of dried squid :-) or crackers). Prepare the main ingredient. Wash chicken wings thoroughly. You can even soak for 30-60 minutes in cold water. Discuss. Are there "stumps" from feathers? Scorch them over a gas burner or pluck them out with kitchen tweezers. You can cut off the last phalanx without a twinge of conscience. Also, if desired, divide the wings in half (along the tendon). To make it easier to cut, first turn the joint inside out.

Drain prepared chicken wings in a colander. Then dry with paper towels.

Stir the ingredients. Pour over chicken wings.

Brush each wing with marinade. Cover the bowl. Leave to marinate room temperature for 30-40 minutes. Planning to marinate longer? Be sure to move the chicken to a cold place.

Grease a baking sheet or big shape for baking with sunflower oil. Lay out the wings. It is desirable that they occupy one row. So they will turn out more ruddy and crispy.

If desired, sprinkle on top with sesame seeds, toasted in a dry frying pan, as in the photo. Put the chicken wings in the oven preheated to 180 degrees. Estimated cooking time is 35-45 minutes. To make sure the dish is ready, pierce the wing in the thickest part (near the bone). There is no ichor? The chicken is ready.

Serve the chicken wings as soon as they are removed from the oven. Very tasty with potatoes or rice side dish, with boiled pasta.

A few more marinade recipes for crispy baked wings:

  • Spicy mix in oriental style. For a kilogram of chicken you need 100 ml soy sauce, 3-4 cloves fresh garlic and 1 tbsp. l. artificial or natural honey, 3/4 tsp. ground ginger, a pinch of a mixture of peppers, 50 ml of vegetable oil and salt- taste. Peel the garlic. Grind in a convenient way. Heat honey in a water bath to make it liquid. Mix it with soy sauce, vegetable oil (sunflower or sesame), garlic, salt and ground spices. Mix thoroughly. Fill the wings with the mixture. Marinate 30 minutes to several hours. Honey with soy sauce is baked on the surface of the chicken, and you get a glossy appetizing crust. And inside the wings will remain juicy and soft.
  • mustard marinade. Required for cooking ready mustard(3 tbsp.), honey - 1 tbsp. l. deodorized sunflower oil - 2 tbsp. l., garlic - 3-4 cloves and a large pinch of salt. The mixture is enough to marinate 600-800 g of chicken wings. Combine all the ingredients (pre-grind the garlic). Rub the wings. Bake in the oven as described in the main recipe.
  • The easiest option is to mix your favorite dry spices with vegetable oil and salt. Dried adjika, marjoram, turmeric, curry mixture are perfect for chicken, sweet paprika, thyme, rosemary, savory, basil or dried Provencal herbs. Add marinade to chicken wings. Let "rest" for 40-60 minutes. And start baking in the oven.

Chicken wings - absolutely available product. And what deliciousness can be prepared from them! How to bake wings in the oven, read below.

Oven wings recipe

Ingredients:

  • wings - 1 kg;
  • mayonnaise 67% fat - 100 g;
  • - 120 g;
  • salt;
  • pepper.

Cooking

We wash the wings, salt and pepper. Watering tomato sauce and mayonnaise. Stir vigorously and let stand for half an hour. Then put the wings on a baking sheet. You can simply grease it with oil, but it is better to cover it with foil. Bake the wings at 180 degrees for 40 minutes.

Baked wings in the oven

Ingredients:

  • wings - 800 g;
  • soy sauce - 40 ml;
  • garlic - 3-4 cloves;
  • fat mayonnaise - 40 g;
  • hops-suneli - 10 g;
  • - 50 g.

Cooking

First, we will make a marinade for chicken wings in the oven - we combine soy sauce with mayonnaise, spices, chopped garlic and soy sauce. Pour the washed wings with it and put it in the cold for 2 hours, then send them to the sheet and bake at a moderate temperature until a pleasant ruddy and readiness.

How to cook wings in the oven in your own juice?

Ingredients:

  • wings - 1 kg;
  • dry ground paprika;
  • salt;
  • oil.

Cooking

Dry the washed chicken wings, rub with salt, paprika and place on a baking sheet. We put the oven, turn it on and heat it to 180 degrees. After 10 minutes, we take out the baking sheet, pour the wings with the released juice, send it back to the oven for 20 minutes, pour over the juice again and cook for another 5 minutes.

Wings for beer in the oven

Ingredients:

  • chicken wings - 1 kg;
  • curry - ½ teaspoon;
  • light beer - 350 ml;
  • garlic - 2-3 cloves;
  • salt;
  • pepper.

Cooking

Mix salt with spices and garlic, chopped in any convenient way. We wash the wings, dry them, rub with spices and salt and leave for an hour. Now we place the wings marinated in this way in a mold and pour beer on top. We put it in the oven, heat it well and cook for 40 minutes.

Spicy wings in the oven

Ingredients:

  • hot chilli sauce - 1 teaspoon;
  • spicy adjika- 4 tbsp. spoons;
  • curry - 10 g;
  • dried basil - 10 g;
  • chicken wings - 600 g;
  • salt.

Cooking

We rinse the wings and divide them into 3 parts along the phalanxes. Mix adjika and ketchup with the rest of the spices and spread the wings with the resulting sauce. We put in the cold for 2 hours. We spread the wings on a baking sheet and bake at 220 degrees for about half an hour.

Wings in the oven with horseradish and wine

Ingredients:

  • semi-sweet white wine - 200 ml;
  • cheese - 200 g;
  • chicken wings - 1 kg;
  • grated horseradish - 40 g;
  • salt;
  • pepper.

Cooking

Wash the wings, rub with salt and pepper and place in a greased form. Bake for a quarter of an hour at a moderate temperature. For the sauce, mix shredded cheese with horseradish. Add wine and stir well. Pour the sauce over the wings and cook for another 20-25 minutes.

Ingredients:

Cooking

Wash the chicken wings. If desired, we divide the wings into phalanxes. The third part can be removed altogether, since it contains practically no meat. Salt, pepper and refrigerate for an hour. For marinade, combine soy sauce with mayonnaise, honey and chopped garlic. We coat the wings with the resulting sauce and put it back in the cold for an hour. We cover the baking sheet with foil, which we coat with vegetable oil. We place the wings on it, also grease with oil on top and bake for about 30 minutes in a well-heated oven. After that, fragrant wings can immediately be served at the table. Enjoy your meal!

If the hostess wants to make a quick hearty meal She is looking for recipes using meat. Poultry is more popular than cattle meat, and some of its parts are especially loved by chefs for their versatility. Wings - great option for snacks and hearty second dishes. How to cook them so that it is tasty, but healthy?

How to cook chicken wings in the oven

Some housewives are afraid to work with such difficult parts of the bird, since there is very little meat here, mostly bone with skin. However, professionals assure: cooking wings in the oven is even easier than boiling them for soup. Study step by step algorithms with photo optional. The general technology looks the same as with the rest of the bird:

  1. Wash, dry. If the wings are served with beer, they can be divided into parts.
  2. Prepare the sauce.
  3. Marinate (time depends on the recipe).
  4. Fry and bake, or immediately send to the oven.

Marinade

According to professionals, without first using the sauce, the bird loses its juice during baking. However, if you do not know how to marinate the wings for the oven correctly, this action can also lead to the drying of the fibers, or to the transformation of meat into rubber. First of all, it is worth paying attention to some subtleties:

  • classical proportion oils to acid for bird marinade - 1:1 or 1:2. An overbalance on the part of the fatty component is undesirable.
  • Do you use dried herbs for your marinade? Be sure to rub them between your fingers, otherwise there will be little point in using them.
  • It is recommended to marinate the bird at room temperature - it is better to leave the cold for fatty dense meat (pork, beef). The exception is recipes with long (night) pickling.
  • The duration of soaking with sauce is 30-45 minutes, and if it is based on acid, then about 20 minutes.
  • Marinade can be added several times to the baked wings, but the last such procedure should be done 5-7 minutes before the end of the oven, no later.

What does it look like perfect marinade? Professionals prepare it with almost any spices and liquid ingredients because chicken and turkey are universal birds well combined with all products. Some very good ideas:

  • Mustard: 1 tbsp. l. honey and soy sauce, a pinch of salt, 1 tsp. dry mustard.
  • Classic: 0.5 cups of ketchup and dry white wine, a little salt and ground pepper.
  • Spicy: 1 tbsp. l. adjika, chopped chili pepper, 2 tbsp. l. tomato paste and salt.

How much to bake

Exact time cooking, even professionals will not be able to tell, because it depends on the characteristics of the oven, temperature, dishes that you used. The only thing that can not be doubted is that this part of the bird is baked much faster than the rest. If you want to calculate how much to cook the wings in the oven not to the nearest minute, then consider these nuances:

  • When extinguishing using a sleeve, foil or bag at an average temperature of 180 degrees, it will take 45-50 minutes.
  • If you cook baked wings for a snack at 200 degrees, it will take about half an hour or a little less.
  • When languishing in ceramic pots, chicken wings will cook in an hour.

Recipes

Most of the ideas below are chicken-centric, but they pair just as well with turkey, so feel free to make a substitution. These recipes for cooking chicken wings in the oven will not only help you understand the intricacies of working with this part of the bird, but will also give you some interesting quick options. fragrant snack.

In honey soy sauce

This cooking option is considered one of the classics. A crust with a barely perceptible sweetness, fragrant and ruddy, nutty flavor and low calorie content- these are the reasons for the popularity of chicken wings in honey soy sauce in the oven. If you need a complete diet dish for dinner, boil rice for a side dish or buckwheat noodles.

Ingredients:

  • chicken wings - 8 pcs.;
  • honey - 1 tbsp. l.;
  • soy sauce - 2 tbsp. l.;
  • clove of garlic;
  • grated ginger - 1 tsp;
  • paprika.

Cooking method:

  1. For each washed wing, cut off the upper phalanx, which contains only skin with bone.
  2. Grind the garlic, rub the bird with it.
  3. Make Teriyaki from soy sauce with ginger and honey, dip the wings into it. Let them stand for an hour.
  4. After laying each wing, slightly opening it, on the foil, with a distance of 4-5 cm from the next one. Bake at 190 degrees. Estimated waiting time is 20-22 minutes.

With potato

It is very difficult to come up with something simpler and tastier than this dish. It at least once, but appeared on every table - everyday and festive. Hearty and fragrant chicken wings with potatoes in the oven - a great idea quick lunch, which do not need exotic products. The set of vegetables can be varied as you like, but professionals advise not to abuse spices.

Ingredients:

  • chicken wings - 1 kg;
  • potatoes - 0.6 kg;
  • sour cream - half a glass;
  • large carrot;
  • garlic cloves - 3 pcs.;
  • fresh greens;
  • a mixture of dry peppers;
  • salt.

Cooking method:

  1. Peel potatoes, cut into cubes. Add minced garlic clove, stir.
  2. Wash the wings, rub with salt. Pour in sour cream, leave for half an hour.
  3. Grate the carrots, combine with the remaining garlic cloves, passed through the press.
  4. Fill the pots with potatoes with wings, mix with your hands, distributing them evenly.
  5. Add carrot-garlic mass, pepper.
  6. Pour in 0.5 cups of water and cover the pots.
  7. It takes about an hour to cook the dish from the moment the oven heats up to 185 degrees.

buffalo wings

This savory snack, especially popular among young people, was born in America. Traditional recipe meant deep-fried wings, which significantly increased the calorie content of the dish. Housewives who wanted to facilitate its absorption and reduce the load on the pancreas figured out how to cook buffalo wings in the oven deliciously and get a similar result to the classic one.

Ingredients:

  • chicken wings - 12 pcs.;
  • butter - 50 g;
  • salt - 2 tsp;
  • Brown sugar- 2 tbsp. l.;
  • classic tomato paste - 3 tbsp. l.;
  • garlic cloves - 2 pcs.;
  • spicy sauce chili - 1 tbsp. l.;
  • ground black pepper - 1 tsp;
  • flour - half a cup;
  • cayenne pepper - 1/2 tsp;
  • kefir - half a glass;
  • paprika - 1 tbsp. l.

Cooking method:

  1. Divide the washed wings into 3 parts, dividing according to the joint.
  2. Marinate with kefir for half an hour to an hour. Grate with a clove of garlic.
  3. Combine a spoonful of salt cayenne pepper, flour and paprika. Mix dry ingredients well, pour into bag. Throw the wings there, shake it several times.
  4. Preheat the oven to 200 degrees, in the presence of forced convection - up to 190 degrees. On the deep pan put up a grid. Arrange the breaded wings on it.
  5. Bake for half an hour, then hold for 5 minutes under the "grill" mode.
  6. Just before serving the buffalo wings, you need to make the sauce: melt the butter with sugar, pour in the tomato paste after boiling. Stir in chili sauce, grated garlic, salt and pepper. Remove sauce from heat immediately.

barbecue wings

Professionals advise cooking such a dish on the grill, but this option is available only in good weather, when it is the end of spring or the beginning of autumn, summer. For those who want to eat barbecue wings in the winter, a recipe in the oven is a way to satisfy this little desire. To get a crust similar to the one that creates open fire, after baking, you need to hold the bird a little under the "grill" mode. In the photo, barbecue wings from the oven cannot be distinguished from traditional ones.

Ingredients:

  • wings - 800 g;
  • ketchup - 3 tbsp. l.;
  • mayonnaise - 2 tbsp. l.;
  • clove of garlic;
  • salt;
  • lemon juice- 1 tsp;
  • soft cheese - 50 g.

Cooking method:

  1. Chop the garlic with a knife or pass through a press.
  2. Salt the wings, sprinkle with lemon juice.
  3. Treat them with ketchup, put them on top of each other, let them lie down.
  4. Stir in the garlic and spread over a wire rack.
  5. Bake at 190 degrees for 20 minutes.
  6. Grate cheese, add to mayonnaise. Pour almost ready wings with this sauce, hold them in the oven for another 15-17 minutes.

Up your sleeve

Such a dish is almost dietary, if you do not take into account the skin, which contains a large number of cholesterol. The wings in the sleeve in the oven will be cooked with high humidity, so they turn out to be more stewed than baked. Lush vegetable pillow eliminates the need for fatty sauce, so the dish spares the liver and pancreas as much as possible.

Ingredients:

  • wings - 800 g;
  • Greek yogurt - 2 tbsp. l.;
  • Sweet pepper;
  • large carrots;
  • young zucchini - 300 g;
  • bulb purple;
  • tomatoes - 2 pcs.;
  • salt, ground pepper, oregano - a pinch each.

Cooking method:

  1. Cut the onion into half rings, connect with the wings. Mix with your hands, trying to grind these ingredients together.
  2. Add yogurt, salt, oregano, ground pepper. Mix again. Pour this sauce over the wings.
  3. Cut carrots with tomatoes into circles, zucchini into cubes. Chop the pepper into strips.
  4. Fill the sleeve with vegetables, spread the wings on top. Close, shake.
  5. Bake at 170 degrees for half an hour, then raise the temperature to 200 degrees and wait another 20 minutes.

Acute

Enjoying your favorite series, crunch juicy savory snack? Harmful, but so delicious that sometimes you can’t resist. For such a case, professionals advise saving the recipe for spicy wings in the oven, which do not require special culinary skills and tend to always turn out delicious. Stock up on the freshest bird, find a chilli pod - and mexican dish in front of you.

Ingredients:

  • chicken or turkey wings - 1.7 kg;
  • butter - 70 g;
  • garlic cloves - 3 pcs.;
  • small lime;
  • hot pepper pods - 2 pcs.;
  • tomato paste - 2 tbsp. l.;
  • vegetable oil - a glass;
  • oregano, zira - 1 tsp each;
  • salt, black pepper.

Cooking method:

  1. Deprive each wing of the upper phalanx and divide in half along the joint.
  2. Rub the skin with salt, pepper.
  3. Heat vegetable oil (whole volume) in a frying pan. Put the wings in there.
  4. Fry at maximum burner power, 4-5 minutes on each side.
  5. Make a sauce from tomato paste, soft butter, grated garlic, spices and chopped hot peppers. Load the wings here.
  6. After half an hour, distribute them on the grid. Brush with the rest of the sauce (which hasn't been absorbed). Bake at 200 degrees for 15-17 minutes. It is recommended to place a baking sheet under the grate.
  7. Drizzle lime juice over each wing before serving.

The taste of such a dish has exotic notes, since the sweetness of honey comes into contact with sourness. orange juice and cloves spice. When reading the description, the combination makes you think of Christmas pastries, but for wings in honey sauce in the oven it fits just as well. Optimal garnish - Brown rice, although professionals allow the use of short paste.

Ingredients:

  • wings - 1 kg;
  • large orange (preferably red);
  • liquid dark honey - 2 tbsp. l.;
  • bouquets of carnations - 2 pcs.;
  • vegetable oil - 1 tbsp. l.;
  • salt;
  • sesame - 1 tsp;
  • curry - 1/2 tsp;
  • lemon.

Cooking method:

  1. Wash the wings, dry with a napkin. Salt, grate curry.
  2. Combine honey with vegetable oil. Warm up, but do not let it boil.
  3. Throw a carnation, wait 1-1.5 minutes.
  4. Remove the zest from the lemon, about 1 tsp. pour to honey sauce. Add orange juice (whole).
  5. Mix, remove from the burner.
  6. Pour the wings with this sauce, let them stand for half an hour. Sprinkle with sesame seeds.
  7. Arrange on parchment, bake on the "grill" mode. Oven temperature - 200 degrees, cooking time - 25 minutes. Wings will need to be turned several times due to the rapid caramelization of the honey.

To create such a dish, you can use any dry ingredient - from classic ground crackers to semolina. However, professionals recommend choosing more interesting option and coat the wings with... oatmeal. Will guests and family guess what caused such an unusual crisp? Figure out how to cook these breaded wings in the oven and find out the answer.

Ingredients:

  • hercules - 180 g;
  • eggs 2 cat. - 2 pcs.;
  • wings - 900 g;
  • flour - 3 tbsp. l.;
  • cilantro - 1/2 tsp;
  • vinegar 6% - 1 tsp;
  • vegetable oil, salt.

Cooking method:

  1. Each wing is divided into phalanxes. Discard the top ones.
  2. Treat with vinegar, salt, grate with cilantro.
  3. Beat eggs, add flour.
  4. Grind Hercules.
  5. Dip each piece of wing into the egg-flour mass, then roll over the scattered ground flakes.
  6. Put on a baking sheet, send to bake at 200 degrees. Estimated time is 25-30 minutes.

How to bake with a crust

Such a crispy snack is obtained if the pieces of poultry are processed thick batter. Wings in the oven with a crust, thanks to the peculiarities of cooking, acquire not only incredible delicious shell, but also a very juicy middle. This dish will get a round of applause if you serve it to your guests. Be sure to study the cooking technology and try to bake the wings as soon as possible this recipe.

Ingredients:

  • chicken eggs higher cat. - 2 pcs.;
  • chicken wings - 8-10 pieces;
  • starch - 2 tbsp. l.;
  • light beer - half a glass;
  • flour - 3 tbsp. l.;
  • ground pepper, salt;
  • vegetable oil.

Cooking method:

  1. Beat eggs with beer, salt. Spoons to introduce the sifted flour.
  2. The mass should be like thick sour cream so the amount of flour varies.
  3. Sprinkle washed wings with starch. Then pour generously with batter.
  4. Spread on greased parchment paper on a baking sheet.
  5. Bake at 200 degrees, not forgetting to turn over every 7-8 minutes. Approximate cooking time is 35 minutes.

Video

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