Coffee frappe is a cold cocktail. It is served in tall Irish glasses with big amount crushed ice. Drinks through a straw. The cocktail is gentle and pleasant coffee taste, it is perfectly invigorating and refreshing, especially in the heat. If you add appropriate “winter” ingredients to this drink, it will become warming and nutritious and will bring pleasure during the cold season.
Where did frappe originate?
The birthplace of frappe coffee is Greece. In 1957, an international trade fair was held in Thessaloniki. At the presentation of one of Nestle's products, a representative of the company needed to prepare instant coffee. But there was no boiling water in the trade pavilion to create the drink. Then the young man poured the powder instant coffee cold water and mixed the ingredients thoroughly. As a result, he received a drink with stable foam. This chance discovery was quickly reflected in the preparation of a new cocktail, and the world learned about a type of iced coffee drink called frappe.
Frappe coffee base
This drink does not exist traditional recipe. It necessarily includes two components: well-prepared coffee and crushed ice. You can experiment with the remaining ingredients depending on everyone's personal preferences.
Correct iced coffee frappe has a light thick foam. It can be decorated with cocoa powder, ground coffee, chocolate chips, berries, nutmeg or cinnamon. You can also decorate the cocktail with whipped cream, chocolate or caramel topping.
Below are common recipes that indicate how to prepare frappe coffee using various ingredients.
Classic frappe
Ingredients:
Preparation:
- Brew espresso at the rate of 14 g of ground coffee per 60 ml of water with added sugar to taste. Cool.
- Add chilled cream (can be replaced with milk) and ice. Mix in a blender at low speed.
- Grind the ice. Add it to the coffee-cream mixture and beat in a blender until a thick, stable foam appears.
- Pour the cocktail into a tall glass. Decorate as desired.
Frappe based on instant coffee
Ingredients:
- instant coffee - 1.5 teaspoons;
- sugar - 1 teaspoon;
- water - 30 ml;
- milk - 100 ml;
- ice - 5 cubes.
Preparation:
- Beat instant coffee with sugar and water in a blender until thick foam forms.
- Fill a tall glass 2/3 full with ice. Pour in the resulting mixture.
- Add cold milk. The drink is ready.
Frappe with ice cream
Ingredients:
Preparation:
- Brew espresso at the rate of 7 g of ground coffee per 30 ml. Cool.
- Mix cold espresso, ice cream, cocoa powder and chocolate in a blender on high speed until a homogeneous mass is obtained.
- Add ice. Beat all ingredients until a thick foam forms.
- Pour the cocktail into a tall glass, garnish with cinnamon and chocolate.
Iced coffee frappe. Recipe in winter variation
Ingredients:
Preparation:
- Fill tall glasses 2/3 full with crushed ice.
- Chilled freshly prepared espresso, milk, most of the chocolate and honey in a blender until thick foam is obtained.
- Pour the mixture into glasses with ice. Decorate with remaining chocolate.
Frappe with cherry
Ingredients:
- espresso - 125 ml;
- pitted cherries - 50 g;
- ice - 5 cubes;
- cherry on the stem for decoration.
Preparation:
- Brew espresso at the rate of 30 g per 125 ml of water. Cool.
- Grind pitted cherries in a blender at high speed.
- Add ice, stir.
- Place cherries with ice in tall glasses. Carefully pour in the espresso. Garnish with a chilled stemmed cherry.
Coffee frappe - cold drink, which can invigorate, refresh and even satisfy hunger. This cocktail is low calorie due to large quantities ice in its composition. Standard recipe there is no way to prepare it. Only the main constant components are known - well-brewed coffee and crushed ice. You can prepare frappe with various favorite ingredients and feel free to experiment with its taste.
Invigorating coffee has been one of the most popular drinks for hundreds of years. Many people are used to drinking it hot to warm up and recharge their batteries, but there is more unusual options drink For example, cold coffee frappe, which is a cocktail with all kinds of additives. It is in great demand in Europe, and not so long ago it became known in Russia. So, frappe - what is it?
To the question “what is frappe coffee?” The best answer is the Greeks, because they were the ones who invented this delicacy. Coffee itself is an ancient drink, but this particular variation is only 60 years old. It so happened that a booth worker at one of the Greek fairs really wanted coffee, but had nowhere to get it. hot water. But right at his stand there was a shaker intended for demonstrating drinks. The Greek was not at a loss, mixed instant coffee, cool water and granulated sugar. Turned out incredible delicious drink With bright taste and a high foam head. This was the world's first Greek frappe coffee, and over time other varieties appeared.
The name frappe coffee is essentially an interpretation of the French word “frapper” (prick, beat). This is how any drink with ice is called in France, and the Greeks adopted the word to add elegance.
How to cook?
If you don’t want to go to a cafe right now, you can easily make frappe coffee at home. Below are some of the most well-known methods.
Classic
To prepare frappe coffee using the classic method, you will need 200 ml of double freshly brewed espresso, several ice cubes and 150 ml of milk. Mix coffee and milk thoroughly in a mixer or shaker, pour into a glass with ice. Finally, insert a straw into the container.
From instant coffee
Do not forget that the very first prepared drink of this kind was made on the basis of instant coffee. To prepare this frappe at home, follow the instructions:
- mix 1.5 teaspoons of instant coffee in a container;
- 150 ml of cool water, 2 teaspoons of granulated sugar and 2 tablespoons of crushed ice;
- close the lid and shake vigorously until completely dissolved. You can beat it with a blender or just stir vigorously with a spoon.
Even connoisseurs admit that a drink prepared according to this recipe has a higher and denser foam.
Greek
Frappe in Greek allows you to add components to your taste: vanilla, granulated sugar, milk. You simply prepare a classic frappe and add it to your liking. It is quite possible that you will come up with your own unique recipe.
Cherry
A very unexpected combination, with a bright and fresh taste. This variety is prepared according to the following recipe:
- brew 250 ml espresso - perfect coffee for making frappe;
- chop and mix 100 g of fresh or frozen cherries with ice;
- Cool a couple of cherries with tails in the refrigerator, but not in the freezer.
- pour cherries with crushed ice into glasses, slowly pour hot espresso down the side;
- finally, decorate the top with cherries (you can also add whipped cream).
The result is a cherry frappe - a perfectly refreshing coffee on a summer day!
With ice cream
One of the most delicious and beautiful recipes drinks prepared at home. And if you take caffeine-free beans, even children can enjoy them. Frappe is a coffee whose recipes can be very unusual, but each of them is wonderful in its own way. To prepare a drink with ice cream, you need:
- mix 100 g of ice cream in a blender without any additives and 100 ml low-fat milk so that a thick foam forms;
- chop the ice into thin pieces and fill the glasses about two-thirds full;
- the remaining third will be taken by ice cream with milk and 200 ml of espresso;
- You can sprinkle the treat with grated chocolate on top;
If you replace espresso with cappuccino in this recipe, you get the so-called Frappuccino coffee, invented in the USA.
Winter
A very sweet and cozy option for cooking at home, which will charm all your guests and household members. It's easy to make this type of coffee:
- Fill the glasses two-thirds full with crushed ice.
- Cool slightly 200 ml of freshly brewed double espresso, stir with 50 g. grated chocolate and 2 teaspoons of honey;
- thoroughly beat the mixture in a blender to form foam;
- Pour the resulting liquid in a thin stream into glasses with ice, sprinkle grated chocolate on top, and top off the drink with a thick straw.
It's so simple, but wonderful recipe coffee frappe!
Bar
Sometimes in bars the recipe is slightly different from the classic one.
So, cold coffee frappe is a bar recipe.
- Mix 60 ml of ice cream (vanilla), 40 ml of espresso and a teaspoon of cocoa in a blender.
- Add crushed ice to this mixture and beat again until a dense foam is obtained.
- Pour into a tall glass and sprinkle with cinnamon and chocolate chips.
Cold coffee frappe using the bar method is ready.
Crimson
The advantage of frappe is that this delicacy can be successfully combined with a variety of additives. For example, did you know how to make a raspberry frappe? Blend 200 ml strong espresso, 50 ml raspberry syrup, 100 ml low-fat cream and a couple of dozen ice cubes. Beat until the ice turns into crumbs. Add another 200 ml of espresso to this mixture, continue whisking until the ingredients are completely mixed. This drink is served in glasses, each with a scoop of ice cream added on top.
Now you know how to easily prepare excellent frappe at home. It is not necessary to go to a cafe for this purpose - as a rule, everyone necessary ingredients Every home has one. And this is only a small part of the recipes for preparing this wonderful drink at home. If you wish, you can show your imagination and invent your own own recipe to surprise your friends.
Hello, dear readers! The next most popular Greek coffee is frappe, a cold drink whipped with fluffy foam, with the addition of ice, milk and sugar to taste. We talked about traditional boiled Greek coffee in, and now you will learn about how to make frappe and how it came about. At the end - a small lesson in Greek.
Greek cold coffee frappe
Prepare this invigorating drink very simple. It is better to take Nescafe coffee; it must be very finely ground, otherwise you may not get good foam.
Greek frappe recipe
- Pour about water into a tall glass onto your finger.
- Add 1 spoon of instant coffee and sugar to taste.
- Beat the mixture in any convenient way - there are special mixers, you can use a shaker, or you can do it as in the video below if you don’t have anything on hand!
- When fluffy foam rises, add ice, milk and cold water to taste. Your coffee is ready!
The history of frappe
This drink is a purely Greek invention, and it has not yet taken root in any other country. And Frape, like many discoveries, appeared by accident. In 1957, at the International Exhibition in Thessaloniki, the Greek representative Nestle company represented New Product — chocolate drink for children, which was whipped with milk.
One of the employees of the Greek representative office, Dimitris Vakondios, was a lover of instant coffee. One day during a break he wanted to drink coffee, but he didn’t have hot water. Then he decided to try making cold coffee, and shook all the ingredients in a shaker. This is how the world's first frappe turned out!
How to drink frappe
The categories of this drink are approximately the same as those of - sketos, metrios, glycos . That is, black, medium sweet and sweet. Some people add milk, some don’t, it’s a matter of taste. Of course, people drink frappe not only in the summer, but all year round.
The word frappe is of French origin, meaning “whipped, mixed.” But among the French, frappe is usually cold cocktail with milk, ice cream or fruit. Greek frappe sometimes also served with ice cream, at the client's request. French word the Greeks remade it for themselves, and frappe is called in Greek ο φραπές — word male, by analogy with the word «ο καφές» - coffee.
How to order frappe
It is very easy to order a frappe in a cafe. Here are a few phrases that may be useful to you:
Ενα φραπέ σκέτο, παρακαλώ [Ena frapE skEto, paracalO]— One black frappe, please (without everything)
If you want coffee without sugar, but with milk, say
Ενα φραπέ σκέτο με γάλα, παρακαλώ [Ena frapE skEto me gala, parakalo]
Ενα φραπέ μέτριο (γλυκό) με γάλα (χωρίς γάλα) [Ena frapE mEtrio (glyco) me gala (horis gala)]— Frappe medium (sweet) with milk (without milk)
Ενα φραπέ παγωτό, παρακαλώ [Ena frapE pagoto parakalo] Ice cream frappe please
While drinking coffee, you can add cold water to the coffee, and at the end, most lovers suck it out with noisy pleasure. delicious foam. It remains to add that instant coffee is not healthy and you should not drink it fanatically. One a day is enough, then think for yourself, take pity on your precious body! But in this heat coffee cocktail It can really invigorate and refresh!
In conclusion, watch a cool video on how you can make a great drink without any equipment at all!
Frappe appeared about 60 years ago quite by accident. Unable to boil water, one of the participants in the exhibition, which took place in Greece, mixed instant coffee with chilled milk. This cocktail became the progenitor classic coffee frappe, and therefore Greece is rightfully considered to be its homeland. The resulting drink turned out to be so tasty that every year various countries peace appears great amount options for its preparation: with berry or fruit mousse, with cinnamon, with liqueur or with chocolate topping.
Native Greeks and guests of the sunny country drink frappe coffee not only on hot days summer days, but also in the cool season. Unlike Greek coffee shops, finding a decent frappe here is far from easy. If you don’t want to leave home in search of a coffee shop that serves this cool coffee cocktail, we offer you the most popular options for making frappe at home: Greek frappe, which is made from instant coffee, and Italian frappe for lovers of only natural coffee.
Greek frappe (classic recipe)
Ingredients:
- 2 tsp instant coffee (it is better to use granulated coffee, not powder);
- 100 ml milk (2.5% - 3.2% fat content);
- 2 tsp sugar (optional);
- 100 ml of cold mineral water;
- 7-8 ice cubes.
Cooking method:
1. Prepare everything you need to prepare a coffee drink: milk and water should be very cold. You will also definitely need a tall transparent glass or irish coffee glass, a straw for serving the cocktail and a blender. In many recipes or instructional videos on making frappe, we are told to use a shaker or just a jar. But from personal experience We recommend making the foam with a blender, then it will come out thick, dense, and will not disappear immediately after serving the drink. Instead of a blender, you can, and rather even need, to use a frappe maker. This is a special device for making frappe that resembles a small mixer.
2. Mix 2 tablespoons of instant coffee and sugar in a shaking glass. If you have given up the habit of drinking coffee with sugar, then it is not necessary to add it. But keep in mind that without sugar, the foam when whipped will not be so fluffy and tender. Add a little water to the resulting mixture, about 5-6 tsp.
3. Beat everything with a blender for about 1 minute. The foam should be fluffy and dense, so that it does not disappear immediately after serving the drink.
4. The glass in which the frappe will be served should be placed in the freezer in advance for 10-15 minutes so that its walls are covered with frosty frost. Pour the resulting foam into an ice glass (if it is very thick, carefully transfer it with a teaspoon) and add chilled milk and water to it. If you are following a specific diet or just want a more refreshing and light drink, you don’t have to add milk at all. The main thing is to add milk and water slowly and carefully so that the foam does not disappear.
5. When the glass is filled to the brim, add the remaining ice cubes, decorate the drink with chocolate or caramel if desired, insert a straw and enjoy the divine soft drink. Without a doubt, it will become your favorite.
Frappe Italian style (Freddo coffee)
In the previous recipe we learned how to make frappe from instant coffee, but the Italian frappe recipe will be useful for lovers bean coffee. He is much more useful than the first coffee frappe option, and will also replace any refreshing drink or favorite energy drink. We also recommend preparing frappe in Italian using a blender rather than a shaker.
Ingredients:
- 60 ml of brewed coffee beans;
- 50 ml of cold mineral water;
- 100 ml cold milk (3.2% fat);
- 1 tsp sugar (or sweetener);
- 5 ice cubes.
Cooking method:
1. Brew your favorite coffee in a Turk or using a coffee machine and put it in the refrigerator for 1 hour. The coffee should be very cold, not tepid. 
2. Pour the cooled coffee into a shaking glass and add sugar to it (again, optional). You don’t have to add sugar at all, but then you’ll have to beat the foam a little longer. 
3. Beat the coffee and sugar with a blender with a special attachment (either for whipping or pureeing) for about 1-2 minutes. All liquid should turn into thick light brown foam. 
4. It is advisable to place the glass for serving Italian frappe in the freezer for 10 minutes. When you take the glass out of the refrigerator, you will see how it instantly becomes covered with a thin ice crust. Slowly and carefully pour the resulting foam into the glass. It should take up half a glass.
5. Then gradually pour in ice water and milk: the foam will rise, but will not disappear. The drink should come out a very pleasant light brown color.
6. Add 5 ice cubes, wait 1 minute for the coffee and foam to completely separate into layers and enjoy! This drink gives not only gustatory pleasure, but also aesthetic pleasure. 
If you don’t like milk or milk foam in coffee, and prefer a strict Americano to a gentle latte, we offer you a milk-free frappe recipe. Many Greeks consider dairy-free frappe to be the classic version of this refreshing coffee drink. The recipe for making a strict frappe is simple: it’s a regular frappe in Italian, but we don’t add milk to the foam, we just slowly pour in cold mineral water without gas. The color of the frappe without milk is dark brown, like a regular Americano, and the foam is soft creamy. This drink gives you sensations. 
Frappe is the name of an unusual coffee drink that perfectly cools in the heat and gives vigor. To prepare it you will need a minimum of ingredients, and the recipe is so simple that even a schoolchild can handle it. Frappe coffee is a low-calorie drink, which makes it attractive for those on a diet.
Peculiarities
It is prepared on the basis of espresso with the addition of ice. In the process of whipping such a cocktail, a lot of foam is formed, making the taste softer. If you prepare it with instant coffee, the taste may have a slight sourness. Water takes away the bitterness, so iced coffee is much more pleasant to drink without added sugar.
coffee drink Frappe is usually served in glasses and drunk through a straw. In the French recipe, it contains ice cream, which makes it especially creamy taste cocktail If alcohol or syrups are added to a cold drink, then it is no longer a frappe.
Despite light taste and cooling effect, it can be consumed not only in summer, but also in the cold season. There are “winter” recipes in which milk, chocolate, honey and even nuts are added to the drink.
Properties
- Cooked according to classic recipe frappe has a calorie content not exceeding 2 kcal per 50 ml. When adding a teaspoon of sugar, the figure increases to 20 kcal.
- Frappe has a low caffeine content - from 60 to 120 mg.
- Serving coffee cold has a slowing effect on the digestion process, so it is best to consume it separately from food during snack periods.
Origin
Although the word “frappe” is of French origin, the roots of the drink are Greek. The frappe coffee recipe was accidentally invented by Nestle representative Dimitrios Vakondios at the international fair in Thessaloniki in 1957. Being a lover of instant coffee, he could not find boiling water to make his favorite drink, and simply filled it with cold water. To break up any undissolved lumps, he decided to mix the ingredients in a shaker. This is how the recipe for Greek coffee frappe came about - a cold cocktail with a high head of foam.
This recipe has taken root well in hot Greece and Cyprus. In Europe, it has also become popular and widespread, with each country having its own local combination of ingredients.
How to cook a classic version
This variation of the drink is most often found in southern Europe, although there it is simply called “iced coffee.” In the rest of the mainland, the recipe has undergone many changes and, rather, turned into a cocktail with different tastes.
To make frappe coffee at home you will need:
- 50 ml of freshly brewed espresso or strong coffee (proportions – 2 teaspoons of ground coffee per 100 ml of water).
- Ice in proportions with coffee 1:1. To make the drink stronger, you can use 1 part water and 2 parts coffee.
- Sugar to taste.
To make a real frappe, you will need a blender with a whipping attachment or a shaker. As a last resort you can use Plastic container with a tight-fitting lid.
Cooking steps:
- We prepare espresso in a Turk or coffee machine.
- Strain the drink and, if desired, add sugar or honey to taste.
- Let the coffee cool down.
- Pour the chilled espresso into a frothing container and add crushed ice or ice water.
- Mix the ingredients thoroughly.
The finished drink should have a thick layer of foam on the surface.
Greek recipe
The basis of making frappe coffee Greek recipe forms a soluble powder, as was done for the first time. It can be upgraded in your own way by adding sugar, milk or honey. There are different ones on the Internet step by step recipes with photographs, but it is necessary to take as a basis following ingredients:
- 1-2 tsp. instant coffee.
- 150 ml cold water.
- Crushed ice.
- Sugar to taste.
How to make frappe based coffee soluble powder? There are two ways to do this:
- In a shaker, combine coffee, sugar and crushed ice. Shake the closed container thoroughly until the drink has a homogeneous consistency.
- Prepare the espresso and cool it until room temperature. Add crushed ice, half a teaspoon of coffee powder and 100 ml of cold water. Shake the resulting cocktail thoroughly until a stable foam appears.
Cherry flavor
Besides classic options, you can prepare a very tasty and unusual frappe with cherries.
You will need:
- 250 ml double espresso.
- 100 g pitted cherries.
- 10 ice cubes.
Brew strong espresso. Mix cherries with ice cubes and grind in a blender. Prepare tall glasses and place the cherry mixture on the bottom. Carefully pour cold coffee down the sides of the glass. Garnish with fruit.
Winter recipe
This fabulous delicious drink will warm you up winter evenings, even despite cold serve.
To prepare, take:
- 200 ml espresso.
- 50 gr. bitter chocolate.
- 150 ml chilled milk.
- 10 ice cubes
- 2 tsp. honey
Place crushed ice at the bottom of the glass. Brew espresso in the usual way, cool and add milk with grated chocolate and honey. Beat all ingredients thoroughly with a mixer or blender until a stable foam appears. Pour the resulting cocktail in a thin stream down the sides of the glass, so that the foam is preserved. Garnish the drink with grated chocolate.
To prepare iced coffee with ice cream, you will need almost the same ingredients as in the previous recipe.
Take:
- 200 ml freshly brewed double espresso.
- 8 ice cubes.
- 100 ml milk.
- 100 gr. ice cream
- Grated chocolate.
Weld strong coffee and strain it. Whip the milk together with the ice cream until it reaches a consistency thick sour cream. In tall glasses, add crushed ice to fill 2/3 of the container and add milk and ice cream. Carefully pour in the cooled coffee in a thin stream so that it does not mix with the ice cream, but becomes beautiful drawing. Decorate the resulting cocktail with grated chocolate.
How to submit correctly
Frappe is similar in temperature to a cocktail, so it is usually served in tall glasses. The most convenient way to drink this drink is through a straw. Whole ice cubes or a slice of lemon are often used for decoration. It goes well with desserts such as tiramisu or panna cotta. At home, you can drink the drink with marshmallows or marshmallows.
Try making it at home and you will be surprised how wonderfully cold coffee can taste!
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