Recipe for making mint tincture with vodka (alcohol, moonshine). Delicious mint tincture

Lovers alcoholic drinks We have long mastered preparing them at home. This does not mean moonshine brewing, but a desire to enhance the taste of ready-made drinks. Agree, it is much more pleasant to savor the contents of your glass than to drink it with difficulty and wincing. Aesthetes will certainly enjoy mint tincture, which is easy to prepare (even if it takes quite a long time), and then delights with its color, smell and taste at the same time.

Useful in the kitchen

Any housewife knows how valuable mint can be in cooking. Especially in cases where lamb is prepared: the end result tastes great, but can be radically spoiled by the peculiar smell. And this modest herb can remove such a significant defect.

Mint is indispensable in baking, when creating desserts, and in cocktails or liqueurs. Having appreciated its fragrant capabilities, it is quite difficult to do without fragrant herb in winter. Of course, you can use dried analogues, but this is not quite the same. And here mint vodka can be interesting option drink Firstly, the aroma in it is expressed to the maximum extent. Secondly, just a few drops are enough, and if you want to be a bartender, there are no restrictions at all.

Actually a cure

Mint tincture Since ancient times it has been used as a versatile medicine. It is very useful for normalizing heart rate, stimulating and stabilizing blood circulation. Mint can relieve even serious vascular spasm and dilate blood vessels. Quite quickly it reduces blood pressure and eliminates the effects of stress.

It is believed that mint has aphrodisiac qualities, enhancing sexual desire and performance in this area. So mint was strictly forbidden to Greek fighters, so that they would not be distracted from the goal by extraneous activities. True, modern medicine does not agree with this and believes that mint vodka can suppress male power. Perhaps, if consumed in large quantities, this opinion will be fair.

Of course, the miracle plant also has contraindications. Thus, it is categorically not recommended for hypotensive patients, since it reduces blood pressure effectively and sharply. For the same reason, those who have problems with veins, such as varicose veins, should not use mint derivatives. For those whose chosen profession requires attention and reaction speed, it is also better to avoid mint, which has a pronounced calming effect. But everyone else can enjoy the aroma and taste qualities mint drinks.

Just mint tincture with vodka

It requires only two ingredients: alcohol and grass. There are more intricate recipes tinctures, but we will start with the simplest. For a liter of vodka you will need about 50 grams of fresh leaves. By the way, it is better to collect them in dry weather and take only the top young leaves. They are washed, slightly dried and placed in a bottle with liquid. It is enough to insist for two weeks. During this time, the drink will acquire a rich emerald color and a pleasant, but not overly strong aroma. The tincture is filtered into clean bottles and left until the solemn moment. It is better to store either in the dark or in darkened containers so that the color remains as bright.

More complex, but more elegant

The next mint will be more complex, but the taste is more refined: notes additional ingredients will soften the taste and smell of the main one, which many find too “medicinal”. Per liter good, quality vodka It is suggested to take 100 grams of fresh mint leaves, half this amount of dill seeds, a couple of spoons and a little cinnamon. After the first experience, you can change the ratio according to your tastes. The infusion continues for the same two weeks, and after straining, the drink can be sweetened if you are going to treat a lady: the tincture will not lose any of its taste.

Ancient drink

The recipe is the same one that was mentioned in the movie “Ivan Vasilyevich Changes His Profession.” Anise can just as well be called differently as “mint vodka”. The ingredients are introduced in equal proportions. For two liters of “white” (necessarily very high quality) take 40 grams of mint, anise and crushed orange nuts. The container should remain warm for 12 days (a full two weeks is possible), after which the drink is strained. And the grounds can be filled with vodka again. For re-production, only a liter of alcohol is needed, but it will have to be kept for a whole month. But the taste is no worse.

Lemon mint charm

The combination of these two components gives a truly charming result. True, mint-lemon tincture with vodka will require a little more attention and trouble. Four lemons (per liter of alcohol) are peeled, and you need to manage to remove only the zest, without the white layer. It should be cut smaller. Then the citruses are freed from the white shell and cut. In a container with a liter of vodka, put both the zest and pulp, plus mint, taken to taste and chopped. The complex is kept warm for four days, then the liquid is filtered (the cake is squeezed into a new container), a glass of sugar is added, and the tincture is returned to the heat for another 10 days. Once a day you need to shake it well. The initial turbidity should not be confusing - over time, the lemon-mint tincture will lighten and it will only need to be drained from the sediment. This must be done extremely carefully. If you shake it, you will have to wait at least a day for the cloudiness to settle again, and the drink may not sit well.

The same can be done at home. If you don't want it too much you'll have to dilute it. It is advisable to use only clean water. And you need to pour the tincture into it, and not vice versa, otherwise you will get a cloudy and unsightly drink. In addition, you will be able to drink it only after a week. Another filtering may be required.

For lovers: mint with lime

Lime gained recognition in our area not so long ago. However, he has already managed to find fans who liked its inherent bitterness. Accordingly, they invented a mint-lime tincture, quite worthy of attention. To make it, you will need a jar in which a medium bunch of mint (not chopped) is placed. The zest of two limes and squeezed juice are also added here. It is advisable to add three spoons cane sugar to soften the bitterness. The prepared ingredients are poured with a liter of vodka, and the lime-mint tincture is hidden in the dark and cool for the same two weeks. It is not recommended to keep it longer, even more insistently than in previous recipes: overexposed mint and lime will give a simply impossible taste.

Lime-mint drink

What combinations have people come up with to make celebrating the holidays not only fun, but also delicious! And among the recipes there are a lot of very successful ones. We also included linden-mint in this list. However, you can also take moonshine if it is subjected to double distillation. The alcohol must be diluted to 45% before infusion. Place in a container with alcohol: linden blossom and mint - a heaped spoonful; licorice root (pharmaceutical will do) - spoon; rose hips - about 30 berries; natural honey, of any origin - 60 grams; half a teaspoon of cinnamon and a little vanilla. The “cocktail” is infused for three weeks, after straining it rests for another couple of weeks. The taste is amazing.

Ratafia mint

Recipes for tinctures are mostly aimed at fairly strong alcohol. But we must not forget about ladies who prefer softer options. And here mint ratafia would come in handy. For this, add three tablespoons of dried mint to a liter of vodka. If the business is started in the summer - a bunch of chopped fresh grass. The tincture is kept in the sun for three days. Or at least warm. Separately, syrup is made from a glass of water with an equal amount of sugar. Close attention is paid to descaling - it can ruin both the taste and the “appearance” of ratafia. The syrup is poured through a filter funnel into a common container, and the mint tincture is kept warm for a week. At the end of the process, the drink is filtered in beautiful bottle and stored indoors.

Whichever recipe you choose, mint tincture will always please you. Moreover, no one forbade experiments: you can easily invent your own drink.

There is probably no person in the world who is unfamiliar with the invigorating smell of mint. It is present in toothpastes, air fresheners, teas, creams, baked goods and cocktails. This famous plant has found its use in cooking, cosmetics, and perfumes. And in folk medicine it has been used since ancient times, when there were no antibiotics, antidepressants or painkillers. Peppermint tincture in water and alcohol – “thermonuclear” medicine, which can give odds to any pharmaceutical drug.

About how mint appeared

The plant got its name from the ancient Greek nymph Minta, who was responsible for the human mind. The lands that her foot touched became ennobled, the air was purified, and the water in rivers and springs became crystal clear. She gave people tranquility and peace, strength to tired wanderers, and extended life to the elderly. God Hades, enchanted by Minta's beauty and kindness, gave her his heart. But his wife, Persephone, intervened in the love story and turned the nymph into a plant. The beautiful essence of Minta made it beautiful and flavorful.

In ancient times, mint was considered powerful love potion, and in the Middle Ages it was credited with improving brain function. Students of those times wore mint wreaths for this purpose. Today mint tincture performs wide range medical purposes, acting as a sedative, analgesic, antiseptic and choleretic agent.

What you need to know about mint

There are a great many types of plants, but the most common is peppermint. It grows in front gardens, gardens, and wild nature, exuding an unusually fresh and invigorating aroma. Grass contains essential oils(mainly menthol), vitamin C, flavonoids, rutin and other beneficial microelements.

Attention! The most useful thing about mint is its leaves, which must be collected for medicinal purposes during its flowering period.

Mint leaves in dried or fresh Brew, infuse with alcohol, boil. In cooking, sauces, baked goods, desserts, sweets, cocktails and liqueurs are prepared from aromatic herbs. One of popular cocktails based on it - “Mojito”. Mint gives dishes and drinks a special taste, but its smell is too strong, so you need to use the spice in doses.

Mint in folk medicine: recipes

IN traditional therapy Peppermint tincture has a very wide range of uses. It eliminates malfunctions of the heart, normalizes blood circulation, makes blood vessels elastic, reduces blood pressure, and saves from stress and depression. Its power is great in the fight against diseases of the stomach and intestines, bruises and sprains, headaches and nervous exhaustion. Mint tincture is also used for hair - to strengthen the hair follicles and eliminate dandruff.

Attention! Mint should not be dried in the sun, otherwise it will lose its medicinal properties.

Alcohol tincture

Recipe 1. Pour fresh or dried peppermint (100 g) with alcohol, approximately 75% strength (half a liter) and leave to infuse for two weeks. The container should be stored protected from sun rays place. Instead of alcohol, vodka is also quite suitable.

Recipe 2. Dilute the leaves of the plant with a liter of moonshine, 65-70% strength, and leave for 7-10 days.

Attention! For the recipe, try to choose purified and high-quality moonshine.

Mint tincture with alcohol is used 3 times a day, 25 drops. It effectively relieves pain and spasms, and when applied externally, eliminates pimples and blackheads. It is also used for rubbing for migraines, severe headaches, and neuralgia.

Water tincture

In cases where alcohol is not recommended for health (when treating small children, pregnant and lactating women, people prone to alcoholism), mint infusions are prepared in water. The action of alcohol and water is identical.
1 tbsp. Brew a spoonful of dry herbs with a glass of boiling water and leave in a water bath for 15-20 minutes. After cooling the broth, filter it and take 50 ml three times a day 15 minutes before meals for the above diseases.

Decoction

A decoction based on mint is no less healing. Boil 50 g of dried or fresh leaves of the plant in a liter of water for 15-20 minutes. Insist for half an hour. Drink 2 tbsp as a choleretic and sedative. spoons 3 times a day 30-40 minutes before meals.

For joint diseases

Peppermint tincture saves from arthritis, arthrosis, rheumatism, gout, mastopathy.
For healing recipe Dry the leaves of the plant thoroughly, fill them with water (1:3) and boil over low heat for 15-20 minutes. Leave for half an hour, then pour into a bath with prepared water.

For chronic fatigue

Recipe 1. For depression, apathy, stress and fatigue. To prepare a healing infusion, pour dry or fresh leaves(1 tablespoon) boiling water (1 glass), keep on low heat for a quarter of an hour, remove and filter. For these purposes, you should take it 0.5 cups twice a day before meals.

Recipe 2. Mint tincture is excellent for nervous exhaustion: brew dried leaves (1 teaspoon) with boiling water (1 glass). Pour the infusion into a thermos, leave for half an hour, squeeze and strain. Drink 0.5 glasses 3 times a day.

For gastrointestinal diseases

Tincture aromatic plant promotes rapid digestion of food, eliminates heartburn, nausea, relieves spasms in the stomach and intestines, and has a bile- and carminative effect. That is why mint is included in the majority gastric fees and medicinal drugs.

For gastritis. Dilute dried and crushed peppermint leaves (10-15 g) with boiling water (half a glass), leave for 10-15 minutes. Take 1 tbsp. spoon 3 times a day.
For pain in the liver and gastritis. Mix dry mint leaves and centaury herb (4:1). Separate 2 teaspoons from the collection and pour boiling water (1 cup) over the raw material. Drink 1 glass half an hour before each meal.
Peppermint tincture helps with acute and chronic colitis. To do this, brew 1 tablespoon of the plant with a glass of boiling water and leave for 20 minutes, closing the lid. After straining the broth, drink 0.5-1 glass half an hour before each meal.
For severe diarrhea and belching, dilute 1 tablespoon of herb hot water(1 cup), pour into a thermos and leave for 30-40 minutes. After filtering, drink one cup in the morning on an empty stomach and in the evening before bed.

What else is mint tincture useful for?

Inhalations with mint tincture relieve cold symptoms, clear the throat and relieve pain. They eliminate inflammatory processes in bronchitis, sore throat and pneumonia, relieve spasms that accompany bronchial asthma.

Water infusions of mint are actively used in cosmetology. By washing your face with them, you will get rid of skin diseases, eliminate irritation and inflammation. Compresses and lotions smooth out wrinkles, improve complexion, and perfectly tone the skin.

For hair

Peppermint tincture is irreplaceable for hair. Curls become soft and silky, dandruff and irritation disappear, and hair loss processes are eliminated. Fragrant herb cleanses the scalp of sebaceous deposits, improves blood microcirculation, nourishes hair follicles, and strengthens roots.

To obtain a life-giving rinse, pour hot water (1:4) over the dried leaves of the plant and leave for half an hour, covered with a lid. Rinse your hair after shampooing without rinsing.

Attention! Frequent use of tincture and excess permissible norm will have the opposite effect: the scalp will become overly sensitive and dandruff will appear.

Contraindications

Mint tincture is prohibited for use by children under three years of age and women who have problems conceiving. Children over three years old should make infusions and decoctions with a lower concentration of herbs. The plant reduces tone blood vessels, therefore it is contraindicated in patients with varicose veins.

Mint soothes nervous system and causes drowsiness, for this reason it is forbidden to drink it for those who are going to drive. Excessive use tinctures harm people with low blood pressure. And frequent use of it reduces male potency.

Mint tincture has wide healing capabilities. There are many recipes for it, but all of them will be beneficial only if the dosage and correct proportions are observed.

A bunch of mint (30-40 grams) can be purchased at your local store or picked from your garden. It is very important not to collect the plant along the road - the leaves must be clean, without obvious signs of damage or rot.

To prepare vodka with mint you need to prepare clean glass jar and fill it with mint leaves. Fill the jar tightly, pressing the leaves down with your hand.

Open a bottle of good vodka, carefully pour it into the jar and close it nylon cover. You can use jars with screw caps.

Shake the vodka and mint slightly and place in a cool, dark place for 2 months. During this time, the drink will infuse and acquire pleasant aroma freshness. You can drink as pure form, and dilute with mineral or sweet water making various cocktails.

If you don't want to wait long, you can make a delicious drink in just a few days. To do this you will need:

Vodka - 1 bottle
Sugar - 1 tbsp. l
Mint - 7-9 sprigs
Lemon or lime juice - 1 pc.

Rinse mint in clean water and place the leaves in a convenient container - a saucepan or jar.

Scald the lemon or lime with boiling water, let dry and peel. It can be used to prepare delicious alcoholic cocktails or baking. Squeeze out lemon juice and pour it into the mint leaves. Pour a bottle of vodka in there.

Place the saucepan in the refrigerator or other cool place for 3 days. In order for the vodka to absorb the aroma faster, you will need to close the pan with a lid.

After two or three days, add sugar to the mint tincture, stir and leave for another day.

Mint vodka is best drunk chilled or add pieces of ice to the glass.

If moonshine is prepared with high quality, it will be tasty in its pure form. But when a drink is consumed frequently, you want a variety of flavors. For special moonshine, it is not necessary to change the recipe for a proven mash; you can modify ready drink and prepare a tincture or liqueur. For example, mint will not only be a piquant alcohol, but can also provide benefits when consumed.

Benefits and taste of tinctures

Alcohol, which is prepared with fresh mint, acquires a refreshing taste and aroma, and also has healing qualities. The main thing is that even a beginner can make such a drink, and the strength original product doesn't matter. If you have the opportunity to choose mint, then it is better to use fresh plant, which was collected during flowering. But you can also make a tincture from dried mint leaves.

Mint tincture on moonshine

If you prepare liqueur, you need to take into account that its strength does not exceed 25 degrees. Anything above this value should be called tinctures. Liqueurs are not used in medicinal purposes, and are used exclusively for consumption. But tinctures will have a sharper taste due to the strength, which starts from 45-50 degrees and above. When preparing tinctures, in addition to leaves, roots and herbs are used. The plant is combined with cumin, barberry, anise and other plants.

Mint moonshine can only be obtained if during distillation fruit mash For the second time, add a mint leaf to the steamer. Then the drink will initially be interesting. The main thing is not to overdo it with the plant.

Mint itself is used as a sedative. Therefore, a tincture with the addition of the plant also has a sedative effect when consumed two spoons per day. You can be treated with this tincture after have a hard day or other stressful situation. If a person operates machinery, then you should not use tinctures in any quantity during the day.

Mint tincture also has such effects on the body as:

diuretic effect;
choleretic effect;
removal of toxins;
soothing headaches, lowering blood pressure;
has astringent and expectorant properties.

Those with low blood pressure should not take the tincture.

There are several recipes for making tincture. They are all different because the set of ingredients is different, but each drink is delicious in its own way. Therefore, decide on the best recipe only possible by trial.

For example, one method includes the following ingredients:

fresh peppermint leaves in the amount of 85 grams (4 handfuls);
caraway seeds - one tablespoon;
liter of moonshine after double distillation with a strength of up to 70 degrees.

Mint leaves are chopped with a knife. Cumin is pressed with a rolling pin or other object to extract the aroma. The plants are poured into a jar and infused for 2-3 weeks in a dark place. After the expiration date, the drink must be filtered, after which it will be ready for consumption. The color of the tincture will be greenish, and the taste of the liquid will be rich and reminiscent of anise.

There is also a lemon-mint tincture that will taste like lemonade.

An aromatic drink with a slight sourness helps increase appetite. The components you will need:

moonshine - 1 liter;
mint - 120 grams;
lemon - 3 pieces;
sugar - 250-400 grams.

Preparation:

Lemons are washed and the skin is removed from them - it is bitter, so it can ruin the drink. The white pulp can be left.
Mint leaves are chopped with a knife.
Juice is squeezed out of peeled lemon. The juice is mixed with mint leaves and placed in a jar.
Moonshine is poured into the container and mixed with mint and juice.

Hermetically sealed closed jar infuse for 10 days in a warm place. Once a day, shake the drink so that the juice and mint are distributed evenly. After infusion, strain the liquid through cheesecloth, and then add sugar to the jar to taste. After adding sugar, you need to insist for another week. The result is a liqueur with a strength of up to 25 degrees.

Quick Recipes

If you want to prepare the tincture quickly, then you should have three days in reserve. The aroma and strength of the drink will be lower than in other recipes, but the taste will still be different from regular moonshine. To prepare, take:

moonshine or vodka - 0.5 liters;
water - 150 milliliters;
fresh mint- 65 grams;
sugar - 2 tablespoons.

Preparation:

Mint is chopped and mixed with sugar in a saucepan. If the leaves of the plant are fresh, then you can leave the mixture for half an hour until the mint releases its juice.
Water is boiled separately. This boiling water is poured into mint and sugar, and the mixture is infused under the lid for 3 hours. Then the liquid must be drained into a container through cheesecloth.
This liquid, or mint extract, is mixed with alcohol and sealed in a jar.
For three days, the drink is infused in a dark place at room temperature.
After the expiration date, the drink can be removed from the sediment, if any, and sugar can be added to taste. Then you can try and evaluate the result.

If there is no fresh mint, then a dry plant will be used. The recipe for making the tincture is as follows:

moonshine - 1 liter;
dry mint - 10 grams.

Algorithm:

The leaves are filled with water and placed on fire. Bring the liquid to a boil and turn it off, then leave for 15 minutes.
Take out the mint, dry it and put it in a jar.
Moonshine is added to the jar and the container is hermetically sealed for two weeks.
The finished drink must be filtered through cheesecloth and drunk.

Complex tinctures

You can make a drink with barberry. It will require:

moonshine or vodka - 1 liter;
fresh mint - 30 grams;
barberry berries - 4 tablespoons.

Further actions:

The mint is washed, dried and cut into small pieces.
Barberry berries are first crushed with a rolling pin or mortar and added to the mint. Dry or fresh berries are used.
The ingredients are mixed in a jar, then moonshine is added.
The drink is sealed for a month and placed in a cool place.
The tincture is ready, but before use it must be filtered through several layers of gauze.
Once bottled, the drink must be consumed within a year. During this time, alcohol will not lose its taste and properties.

If you want a stronger drink with big amount ingredients, then, in addition to mint, you can add wormwood and sage. The cooking recipe is as follows:

Ingredients:

moonshine - 1 liter;
mint - 20 grams;
wormwood flowers - 2.5 grams;
sage flowers - 2.5 grams;
rosemary - 1.5 grams;
cardamom - 1.5 grams;
cloves - 1 gram.

All plants can be added to taste or not added at all. To prepare alcohol, herbs are placed in a jar and filled with moonshine. Cardamom is first crushed with a knife and added after pouring alcohol. The jar should sit for a month. After filtering the drink through cheesecloth, it can be consumed.

Mint tincture - noble drink. This type of alcohol can be served at the table, and improved recipes can be presented as unique ways alcohol production.

Known to people since time immemorial. Very often, the resulting distillate is used in a variety of tinctures, herbal tinctures are especially valued. Mint is one of the most popular components of a wide variety of tinctures. Any, even the simplest ones, are suitable for making an alcohol base.

Mint in moonshine

The healing properties of mint have been used by people since ancient times:

mint has a positive effect on human immunity, strengthening it;
treats colds;
improves performance of cardio-vascular system and normalizes blood pressure;
has a mild diuretic and choleretic effect;
increases appetite, helps get rid of migraines and much more.

Mint is used in the form of a decoction or tincture. In mint tincture with moonshine, alcohol or vodka, all the properties of the raw materials retain their medicinal properties, because alcohol is a strong preservative. When mint is infused on moonshine, it is removed in the same way bad smell, which may be present even after several distillations.

Recipe for making mint tincture with moonshine

There are very a large number of recipes for mint tinctures on moonshine.

The simplest recipe:

Add crushed mint to the container with moonshine, cover with a lid and place in a dark place to infuse.
You need to insist for 3-4 days. If fresh mint was used, the resulting tincture should be bright green in color.
The tincture can be strained and it will be ready for use, or you can additionally distill it again.
You can also add honey and other spices for flavor.

To be completely confident in the quality of the product consumed, it is best to use moonshine homemade, but for this you will need (we recommend choosing a device with a distillation column of the brand or with a steam steamer of the brand). Choosing a model that is ideal for the production of distillate for tinctures is so easy, because they all have different characteristics. But you can use it, where experienced craftsmen share their experience, and enjoy delicious homemade drinks.

Mojito at home

There are more complex recipes for tinctures with mint. For example, a homemade mojito or a recipe for mint tincture with vodka (alcohol). This drink can be prepared in several ways.

For the first method you will need the following ingredients:

vodka – 1l (or alcohol diluted to 40 degrees);
mint – 100 gr;
lime – 4 pcs;
sugar or fructose to taste - approximately 60 g.

Cooking technology:

First you need to peel the lime. Only the zest will be used.
Then you need to grate the zest onto fine grater, and grind the mint together with sugar in a mortar.
Then all the ingredients are added to alcohol based and mix thoroughly.
The resulting concentrate must be left to infuse for 3 days.
After this time, the tincture is filtered and left for another 3-5 days.

Mint tincture with vodka (alcohol) is ready at home.

For the second recipe, you can use ripe lemon instead of lime. It needs to be doused with boiling water to make it easier to peel. The juice is squeezed into moonshine and covered with mint. The jar with the tincture, just like in the first recipe, is placed in a dark, cool place for 2-3 days, then sugar is added and in another day the mojito will be ready.

The drink should have a yellowish-green color and taste sweet and sour. fresh aroma mint. It is recommended to eat very chilled. You can add ice cubes.