Preparations for the winter from blackberries. Blackberry jam - let's prepare a jar of vitamins! Recipes for various blackberry jams for gourmets and their health

Cooking options blackberry jam several - the berries are harvested whole or crushed into puree, fruits and even citruses are added. Cooled blackberry jam resembles jelly and is purple in color. Roll up this vitamin treat into jars and enjoy the jam in the winter cold.

According to this recipe, the jam is prepared without water, which is why it is called thick. The blackberries remain intact, and the delicacy looks appetizing. The berries should be ripe and elastic, not soft or spoiled.

Cooking time – 20 minutes.

Ingredients:

• two kg of berries;
• two kg of sugar.

Preparation:

1. Cover the berries with sugar and let them release their juice.
2. After two hours, cook on low heat until the sugar crystals dissolve.
3. Let the cooled jam cook again for 20 minutes, the heat should be high. Stir the berries so they don't burn.
4. When the drop on the plate does not spread, the delicacy is ready.
5. Place blackberry jam with whole berries into jars.

Five-minute blackberry jam

According to this recipe, the jam is prepared quickly and does not take much time.

Cooking time – 6 minutes.

Ingredients:

• 3 gr. lemon. acids;
• 900 gr. Sahara;
• 900 gr. blackberries.

Preparation:

1. Place the berries in layers in a wide bowl, sprinkle each with sugar.
2. After 6 hours, when the berries release juice, start cooking the jam until it boils.
3. After five minutes, add acid, after 1 minute, remove from heat.

Store five-minute blackberry jam in a cold place, closing the jars with plastic lids.

Blackberry jam with bananas

This original recipe combines bananas and blackberries.

Cooking time – 40 minutes.

Ingredients:

• 0.5 kg bananas;
• 450 gr. berries;
• 0.5 kg sugar.

Preparation:

1. Add blackberries and sugar in layers and leave overnight.
2. Cut the peeled bananas into small cubes.
3. Boil the jam until it boils, then cook for another 30 minutes, add bananas and boil for six minutes.
4. Pour the delicacy into jars while still hot.

Ingredients:

• water – 320 ml;
• liqueur – 120 ml;
• drain oil - one tbsp. spoon;
• lemon;
• cardamom;
• apples sour variety– 900 gr.;
• one and a half kg of sugar;
• blackberries – 900 gr.

Preparation:

1. Cut the peeled apples into slices, add water and cook for 10 minutes, add lemon juice.
2. Add the berries to the fruit and cook for ten minutes, stirring and skimming off the foam.
3. Add cardamom and liqueur, keep on the stove for another three minutes, add oil and stir.
4. Pack blackberry jam into jars for the winter.

Blackberry jam with oranges

This recipe combines blackberries with citrus fruits.

Cooking time – 2.5 hours.

Ingredients:

• two lemons;
• 4 oranges;
• two kg of sugar;
• 1.8 kg of berries.

Preparation:

1. Grind the citrus zest and squeeze the juice into a large container.
2. Add sugar, add zest, cook until it boils, do not forget to stir.
3. Add berries to the cooled syrup and leave for two hours.
4. Boil the jam for half an hour, add lemon juice 5 minutes before it is ready.

The finished delicacy turns out thick with citrus aroma and suitable for have a delicious tea party or breakfast.

For this, the jams are raw fresh berries grind into puree.

Cooking time – 90 minutes.

Ingredients:

• berries – 900 gr;
• 0.5 l. water;
• sugar – 900 gr.

Preparation:

1. Soak the berries for 3 minutes in hot water 90°C.
2. Drain and puree the blackberries using a sieve.
3. Mix the puree with sugar and cook until thickened. low heat in non-stick cookware.

Step-by-step delicious recipes homemade jam from blackberries for the winter

2018-07-28 Liana Raimanova

Grade
recipe

934

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

0 gr.

0 gr.

Carbohydrates

50 gr.

200 kcal.

Option 1. Classic recipe for blackberry jam for the winter

Blackberry jam is very healthy, and also has a delicious taste, indescribable aroma and appetizing appearance. It is prepared easily and quickly, and if you strictly follow the recipe, it always turns out excellent. IN classic recipe Only fresh blackberries and sugar are used.

Ingredients:

• blackberries - 2.5 kg;
• sugar - 2,200 kg.

Step-by-step recipe for blackberry jam for the winter

Rinse the berries, put them in a deep saucepan and, adding sugar, leave for 30 minutes to release the juice.

Turn on a small flame and place a container with berries and sugar, wait until it boils, and boil for 30 minutes.

Place the hot jam into sterilized jars and close the lids.

Cool the jars of jam upside down under a thick cloth and put them in the basement until winter.

During cooking, it is better not to stir the jam too much, just shake the container slightly, so the berries will remain intact and the finished delicacy will look more appetizing.

Option 2. Quick recipe for blackberry jam for the winter

Delicious, aromatic blackberry jam can be prepared faster by next recipe. Here you should soak the berries with sugar for several hours in advance and boil for five minutes. It also comes out thick and tasty. And additionally added citric acid gives the dessert interesting taste light sourness.

Ingredients:

• 1,600 kg fresh blackberries;
• granulated sugar - 1,600;
• 8 g citric acid.

How to make blackberry jam for the winter

Place the washed blackberries in a colander for 10 minutes to drain the moisture.

After covering the berries with sugar, set aside for 5 hours, covered with a towel.

Place the saucepan with the berries on the middle burner, wait until it boils, and cook for 5 minutes.

Pour it in citric acid, boil for another five minutes.

Place the jam in sterile jars and cover with plastic lids, cool under a blanket and store in a cool room.

It is permissible to replace citric acid with freshly squeezed lemon juice.

Option 3. Blackberry jam for the winter with orange and lemon

An excellent combination of blackberries and citrus fruits. Oranges and lemons add a refined taste and a memorable light and refreshing spicy aroma to the jam.

Ingredients:

• oranges - 3 pcs.;
• 1 lemon;
• 1,200 kg sugar;
• blackberries - 1,300 kg.

Step by step recipe

We sort out the blackberries, remove them from dry stalks, and rinse them in a colander.

Wash the oranges and lemon.

We pass the oranges, cut into slices and de-zested, through a juicer, discard the pomace, and pour the juice into a container.

Three orange zests on a grater with small holes.

Pour sugar and zest into a container with orange juice and bring to a boil on a small burner.

After cooling the orange syrup, immerse the blackberries in it and set aside for 2 hours.

Place the container on a small burner and cook from the moment it boils for 30 minutes.

After 20 minutes of cooking, add lemon juice.

Place the hot jam in clean jars and close with plastic lids.

Cool and store in the cellar until winter.

This jam can be prepared a little differently by swapping the oranges and lemons, that is, the blackberries are soaked and boiled in lemon syrup, and orange juice is added at the end of cooking. It will also turn out to be a tasty sweet treat with a slight note of freshness.

Option 4. Blackberry jam for the winter with apples

Apples have long been combined with a variety of berries and fruits and made into wonderful aromatic jam. So with blackberries you get a truly tender, tasty delicacy, with an expressive mild taste. A new ingredient- liqueur - gives light jam sharpness.

Ingredients:

• blackberries - 2.5 kg;
• 8 any apples;
• granulated sugar - 2.5 kg;
• lemon - 1 pc.;
• refined oil - 15 ml;
• any liqueur - 135 ml;
• hot water - 420 ml.

How to cook

Wash all the apples, cut them into halves and remove the middle with the seeds, cut into thin slices.

Place the apples in a large metal bowl and blanch for 12 minutes, adding hot water until completely covered.

Having freed the lemon from the zest, squeeze the juice from the pulp and pour it into the apples, at the same time add the washed blackberries, simmer over low heat for 15 minutes, stirring often and removing the foam.

Pour in the liqueur, add sugar, and boil for another 5 minutes.

Turn off the heat, pour butter into the jam, mix everything thoroughly and remove the accumulated foam.

Having cooled the jam completely in the pan, pour it into sterile jars, cover the top with a piece of parchment and close with a plastic lid.

For even greater tenderness, you can grind the apples through a meat grinder; in this case, there is no need to blanch them.

Option 5. Frozen blackberry jam for the winter

And if you have a poor harvest of blackberries in your garden, and you really want to enjoy aromatic jam in winter, buy frozen berries at any supermarket and cook this one from it. sweet dessert. By taste qualities and the vitamins it contains will hardly differ from those brewed from fresh berries.

Ingredients:

• 600 g frozen blackberries;
• sugar - 1,100 kg;
• lemons - 1 piece.

Step by step recipe

Place the frozen blackberries in a metal container, sprinkle with sugar, and leave for 2 hours.

We peel the lemon, squeeze out the juice and pour it into the blackberries, stirring well, placing it on a small flame of fire, and after boiling, boil for 6 minutes.

After removing the container from the stove, cool the jam and pour it into a clean, dry container, close with regular lids and put it in a cool place until winter.

Be sure to select a high container for making this jam, since the berries with sugar rise strongly when heated and can spill out. also in this recipe You can mix frozen blackberries with other berries, such as strawberries.

Option 6. Mashed blackberry jam for the winter

Some people don't like it when blackberry jam contains small seeds. For such a case there is great option tasty treat from mashed berries. During mashing, the seeds remain on the sieve, and the berries turn into puree, which is then boiled with sugar. It turns out to be a thick, especially tender dessert.

Ingredients:

• blackberries - 3 kg;
• 3 kg sugar;
• 570 ml water.

How to cook

Dry the washed and sorted blackberries on a clean towel.

Pour water into a clean saucepan, heat to boiling water, pour it over the berries, let sit for a few minutes.

Free the blackberries from the cooled water and grind through a sieve.

Mix the blackberry puree with sugar and simmer over low heat with frequent stirring for 10-12 minutes.

Packed in glass jars Cover the jam with plastic lids, cool and store in the cellar.

Be sure to simmer the jam over low heat so that it does not boil or foam too much.

Option 7. Blackberry jam for the winter with bananas

Another recipe for tender and tasty blackberry jam. The bananas included in the composition give the delicacy an excellent aroma and an unusual light blue hue.

Ingredients:

• 9 cups blackberries;
• bananas - 8 pcs.;
• 9 glasses of sugar.

Step by step recipe

Sprinkle the washed berry with sugar and let stand for 12 hours to release the juice.

Cut the peeled bananas into medium pieces.

Place the container with blackberries in sugar on low heat and cook for half an hour, shaking the container frequently using oven mitts.

Add sliced ​​bananas to the jam, boil for another 7 minutes, turn off the heat and
remove the container from the stove.

Having spread the jam into sterile, dried glass containers, cool it in a thick warm cloth and put it in the basement for storage.

For more instant cooking You can sprinkle blackberries and banana slices with sugar and then boil them, just increase the cooking time to 35-40 minutes.

Blackberries - tasty, healthy and fragrant berry. A close relative of raspberries, it has a distinct taste with sweet notes and slight sourness. It’s not surprising that blackberry jam always turns out appetizing and is loved by kids and adults alike. Thick treat can be spread on bread, added to pancakes, used as a filling for pies, etc. In addition, it helps strengthen the walls of blood vessels, cope with colds, and reduce body temperature.

Cooking features

To get jam without a single seed, you need to keep the fruits in hot water for several minutes, then rub through a fine sieve or cheesecloth. Upon release, all excess seeds will remain on the sieve, and the mass can be used further. If you need to leave whole berries for jam, then you should not wash them before cooking. And during cooking, carefully stir with a wooden spatula so as not to damage the pulp.

It is advisable to cook the jam in a wide and voluminous bowl or pan. It is best not to disturb it, but only occasionally shake the container. To get aromatic and more bright dessert, you can use the juice or zest of lemon and orange.

Correct selection and preparation of berries

To choose ripe fruits for jam, use the following tips:

1. 1. When choosing berries, pay attention only to ripe and elastic ones. If the blackberries are overripe or soft, the resulting delicacy will be too liquid. And unripe fruits will lead to the formation of sourness in the jam.
2. 2. Before harvesting the berries, you need to sort them out and remove any adhering debris, leaves and dust. Wash and peel the fruits - a prerequisite.
3. 3. It is important to pour jam only into sterilized jars, which will preserve everything useful material sweets and will not allow it to quickly deteriorate even in open form. To process them, just use an oven or boil the containers in boiling water along with the lids for several minutes. But you can close the jars with lids made of different materials, which depends on the method of preparing and storing the dessert.

Blackberry jam without seeds

The recipe will require the following products:

• 1 kilogram of blackberries;
• 1 kilogram of granulated sugar;
• half a liter of water.

Peel the berries from the stems, wash well and dry on a paper towel. Next, pour all the water into the vessel and heat it to a temperature of 90 degrees. Add blackberries to it and leave for a few minutes. Cook over low heat so that the mixture does not boil. Drain the liquid, place the berries in a sieve and grind.

Place the resulting blackberry puree in a non-stick pan, add sugar, stir with a wooden spoon and cook until thick. After a few minutes the jam will be ready. It can be poured into prepared sterilized jars and sealed with lids until winter. The treat should be stored in a cool, dark room.

Classic recipe

For cooking classic version To make blackberry jam, you only need berries and sugar in equal quantities.

The berries are carefully and thoroughly washed, sorted and dried in a colander. Afterwards, the blackberries are transferred to a cooking container and covered with sugar. The berry-sugar mixture should be left for half an hour for the juice to appear. Next, the container is put on fire and slowly boiled until thick. Thirty minutes will be enough to get the desired consistency.

Place jam in pre-washed and sterilized jars up to the neck and seal tightly with lids. The containers are turned upside down, wrapped in a warm blanket, and after cooling, they are stored in a cool place until consumed.

"Five Minute"

Products for cooking:

• one kilogram of fresh berries;
• one kilogram of granulated sugar;
• three grams of citric acid.

The five-minute recipe is very quick way cook delicious jam. First of all, you need to sort the berries, wash them and let the liquid drain. Place blackberries in a large bowl or saucepan, alternating layers with sugar, and leave for five hours to soak.

After the specified time, place the pan on the fire, bring to a boil and cook for 5 minutes. Add citric acid and cook for another 5 minutes. Place the jam in jars, cover with plastic lids and store in the refrigerator.

Blackberries and oranges

Citrus jam is a particularly aromatic and spicy delicacy, the preparation of which will require the following ingredients:

• two oranges;
• one lemon;
• kilogram of sugar;
• kilogram of berries.

The fruits are sorted and washed to remove any remaining bushes. The orange is also washed, the zest is cut off and grated very finely. The juice is squeezed out of the orange, which will be the base of the jam. It goes into the container where the delicacy will be cooked. Sugar and zest are added to it. The mixture is brought to a boil over low heat.

The result should be a syrup that needs to be cooled, add berries and leave for a couple of hours. After two hours, the pan is put back on low heat for half an hour. Ten minutes before readiness, add lemon juice. The jam turns out very tasty and aromatic.

Jam with apples

Ingredients:

• a kilogram of fresh blackberries;
• kilogram of apples;
• one and a half kilograms of sugar;
• lemon;
• tablespoon vegetable oil without smell;
• one hundred grams of liquor;
• three hundred milliliters of water.

The apples need to be washed, cut into quarters, cored and cut into thin slices. Place them in a saucepan, add water and blanch for about ten minutes to soften the fruits. The juice is squeezed out of the lemon and sent to the apples. Next, blackberries are added to them. Cook for ten minutes, stirring constantly and skimming off the foam. Add liqueur and spices as desired and cook for a couple more minutes.

You can remove the pan from the stove, add oil to the mixture, mix everything well and skim off the foam. The jam should cool down. Ready dessert pour into jars, cover on top parchment paper and cover with plastic caps.

Banana flavored jam

Ingredients:

• kilogram of blackberries;
• kilogram of bananas;
• kilogram of sugar.

We wash and clean the berries. You can place them on a paper towel to drain excess liquid and dry the fruits. Place the prepared blackberries in a container with a thick bottom, cover with sugar and leave overnight to release the juice. At this time, cut the bananas into slices or cubes.

When the time for infusing the blackberries has expired, bring the mixture to a boil and cook for half an hour. Add bananas to it and cook for another five minutes. Pour the jam into prepared jars, roll up or cover with polyethylene lids. The delicacy must be stored in a refrigerator or cellar at a low temperature.

Frozen fruit jam

Frozen blackberries are just as great and useful product in preparation, how fresh years. Whole frozen fruits are quite suitable for the recipe. You will need the following ingredients:

• 500 grams of frozen blackberries and strawberries;
• 1 kilogram of sugar;
• 2 tablespoons lemon juice.

Frozen berries are placed in a saucepan, sprinkled with sugar and left to steep for a couple of hours. Blackberries and strawberries will release juice, which then needs to be scooped out of the container. Add a little lemon juice for a pleasant sourness. Next, put the pan on low heat, wait until the berry mixture boils, and cook for five minutes.

The pan should have high sides, because the jam will rise high during boiling. After this, the mass can be left to cool slightly and poured into clean sterilized jars, closed with lids and put away until cold weather sets in.

Plums and blackberries

Various fruits and berries are often added to blackberries, which make the jam much more tasty and aromatic. To prepare a delicacy with plums and cloves you will need:

• half a kilogram of blackberries;
• half a kilogram of plums;
• two hundred grams of raspberries;
• one and a half kilograms of sugar;
• juice of two lemons;
• spices: cloves, vanilla sugar And so on.

Berries and fruits, except raspberries, need to be washed. Place in a saucepan, pour in lemon juice and add a few sprigs of cloves. Pour all the ingredients with water and put on fire. Bring to a boil and simmer over medium heat for an hour.

After the specified time, use a masher to turn the contents into a puree, place on a sieve and leave to drain overnight. Place all the juice in a saucepan, add sugar and cook until sugar syrup. Next, increase the heat and cook for another twenty minutes with the fruit. The jam can be poured over ready banks and close with lids and store until winter.

Cooking problem

The cooking time for blackberry jam directly depends on the chosen recipe and the ingredients it contains. To make jam or preserves thick, you can cook for one to two hours. But sometimes ten minutes is enough, especially if the recipe uses whole berries, which should not boil over. You can also make jam in a slow cooker using a special mode.

The beneficial properties of blackberry jam are known to everyone. But with prolonged heat treatment, the berries lose all the microelements that the body needs during the cold season. To avoid this, many people grind blackberries with sugar in equal proportions.

According to its properties and useful qualities Blackberries outperform raspberries by 5 times, and this is not surprising. The berry includes vitamins of different groups, including the most valuable for the body B, E, C, PP, K. Organic acids and macroelements strengthen the immune system during colds. Fiber and tannins make work easier respiratory tract. Pectin compounds release blood vessels, preventing blockages. In addition to the listed properties, blackberries have a lot of taste benefits.

Blackberry jam: traditional recipe

• granulated sugar - 900 gr.
• blackberries - 1 kg.
• table water - 380-400 ml.

1. Sort the blackberries. Remove all crushed and too dry specimens, leave only healthy berries. Place them in a colander, rinse them under the tap and leave them on a towel.
2. Now the entire volume of blackberries must be divided into 2 parts. Select a tall pan with a wide bottom, pour drinking water into it and heat it up. When the first bubbles appear, send in the first section of blackberries.
3. Set the stove temperature to medium and cook the fruits for 5 minutes. Stir the composition for the entire specified time. Turn off the burner and cool the mixture.
4. Transfer the barely warm blackberries to a strainer and wipe. This way you will remove the bones. Now place the puree in a heat-resistant bowl, sprinkle granulated sugar and stir.
5. Leave the mixture for 2 hours so that the sugar partially dissolves. Then put the mixture on the fire and simmer for 5 minutes. After this time, add the remaining blackberries.
6. The duration of the last languor is determined individually. Cook the mixture on low power for 10-20 minutes until the jam reaches the desired consistency.
7. When this happens, the sterilized jars should be ready. Pack the treats into them, let them cool, then cover with nylon and a tourniquet or parchment paper.

Blackberry jam with banana

• granulated sugar - 1.1 kg.
• blackberries - 1 kg.
• bananas - 900 gr.

1. Sort the berries, remove the stems and any remaining debris. Place the raw materials in a sieve, wash and let sit on towels. Choose a saucepan with high sides and place the blackberries inside.
2. Now sprinkle the berries with granulated sugar and mix very carefully with your hand. Leave the ingredients for 7-8 hours, during which time the juice will release. Next, put the contents on the fire and simmer for half an hour.
3. Do not forget to get rid of foam and also mix the composition. While the blackberries are simmering, peel the bananas. Chop the fruits in random order so that the pieces are no larger than 1.5 cm.
4. After the specified cooking time, add bananas to the blackberries. Stir again and cook the jam on low power for 8-10 minutes. The treat is ready, pour it into jars and roll up.

Blackberry jam with plums and elderberries

• lemon - 2 pcs.
• raspberries - 220 gr.
• elderberry - 240-250 gr.
• blackberries - 480 gr.
• plum - 450 gr.
• granulated sugar - 1.2 kg.
• clove buds (at your discretion) - 5-7 pcs.

1. Place plums, blackberries and elderberries in a colander, wash thoroughly and dry on a towel. Place in a heat-resistant container suitable for cooking. Add the juice of two lemons and citrus seeds here, stir.
2. Add this much drinking water so that it covers the contents by 1 cm. Add crushed clove buds (optional), you can add cinnamon (1 pinch).
3. Place the mixture on the stove and set the heat to medium. Cook until the first bubbles appear, then reduce the burner to low. Continue simmering the treat for another 1 hour.
4. When the specified period comes to an end, you can mash the berries directly in the pan. Now prepare a sieve, line it with 3 layers of gauze, and place a pan underneath. Place the contents into the cloth and wait 8 hours.
5. When the juice has drained, pour it into the cooking pot. Add granulated sugar, stir and heat. Prepare a syrup in which the sugar granules have completely melted.
6. When this happens, add the washed raspberries and cook the jam for 15 minutes over low heat. Skim off the foam, after a quarter of an hour add the rest of the berry pulp to the pan.
7. Continue simmering for another 10 minutes. During this time, sterilize the containers into which the composition will be poured. Pack the finished delicacy, cool until room temperature and cover with nylon.

• lemon - 1 pc.
• granulated sugar - 1.4 kg.
• blackberries - 1.1-1.2 kg.

1. Mix washed and towel-dried blackberries with half the granulated sugar. Place the pulp in a saucepan and leave for 8-10 hours. This period is allotted for the release of juice and partial dissolution of grains of sand.
2. Drain the liquid obtained after infusion into a heat-resistant container for cooking. Wait until it boils, then add the remaining sugar. Cook the mixture for another 10 minutes, skimming off the foam.
3. After the allotted time has passed, turn off the burner. Cool the contents of the pan to 55 degrees. Add blackberries and squeeze in lemon juice. Boil the contents again for 8 minutes, immediately pour and seal.

Blackberry and gooseberry jam

• drinking water - 140 ml.
• blackberries - 900 gr.
• gooseberries - 1 kg.
• granulated sugar - 2.3 kg.

1. Making jam begins with sorting gooseberries. Clean the berries from stems and foreign debris, rinse in large quantities water and let dry. Place the fruits in a saucepan and add sugar.
2. Leave the gooseberries for 8 hours to release their juice. When this happens, pour into a heatproof bowl and add water. Boil, cool for 4 hours.
3. When the allotted time has passed, add washed blackberries to the gooseberries. Put the berries to cook again, wait 10 minutes. Cool the contents again, repeat the steps 2 more times.
4. At the end of the last cooking, you can add a pinch of cinnamon. The treat is poured into perfectly clean jars while hot. Capping is done with tin.

Blackberry and orange jam

• orange - 400 gr.
• blackberries - 1 kg.
• lemon - 150 gr.
• granulated sugar - 1.1 kg.

1. Rinse the lemon and orange, rub the peel with a sponge to remove plaque. Remove the zest from the orange, remove the white layer (it is responsible for bitterness). Chop the peel into thin slices.
2. Choose a saucepan with high sides and squeeze the orange juice into it. Sprinkle with granulated sugar. Place on the fire and bring the mixture until smooth, stirring.
3. Once the granules have dissolved, allow the contents to cool. At this time, sort the blackberries, rinse them, add to orange juice. Leave for 3 hours again.
4. After the specified time, bring the treat to intense bubbling, then reduce the power of the stove. Heat and stir for a third of an hour. 5 minutes before the process is complete, add the chopped orange peel and lemon juice.
5. After heat treatment leave the jam for 4 hours, then heat treat it again (duration: 10 minutes). Then pour out the hot treat and seal it.

• raspberries - 0.9 kg.
• granulated sugar - 1.8 kg.
• blackberries - 0.9-1 kg.

1. Place raspberries and blackberries in separate bowls, sort and rinse. Remove the stems, then dry the berries. Take 2 containers: place raspberries in the first, blackberries in the second. Sprinkle each fruit with sugar.
2. Stir gently without damaging the berries. Leave them overnight so that the juice comes out and the sand dissolves. Prepare a saucepan and add the liquid from two types of berries into it.
3. Heat the mixture until the sugar melts. Add raspberries and blackberries, simmer the treat for 8 minutes. Remove the foam. After the specified period, turn off the burner and let the mixture cool.
4. Now put the berries to boil again, after the start of boiling, cook the treat for another 5 minutes. Then immediately pour into clean containers and roll up tin lids.Cool with the neck down.

Blackberry jam with apple

• sweet and sour apple - 850-900 gr.
• blackberries - 700 gr.
• granulated sugar - 1.3 kg.
• table water - 430 ml.

1. Wash the apples and remove the core from each. Chop the fruit into slices and place in a saucepan to make jam. Pour in water according to the quantity, put it on the fire and wait until it starts boiling.
2. When the mixture boils, boil it for 3 minutes, then immediately turn off the burner. Drain the liquid and leave the fruit pieces in the pan. Wash the blackberries and dry with towels, add to the first mixture.
3. Sprinkle the contents of the bowl with granulated sugar and mix gently with your hand. Turn the burner to low and cook the jam for 25 minutes after it starts boiling. Get rid of the foam.
4. When the heat treatment comes to an end, immediately pack the treats into sterile jars. You can roll up the hot delicacy with a tin or cool it, then cover it with nylon/parchment.

• granulated sugar - 950 gr.
• blackberries - 1 kg.

1. Rinse the blackberries and place them in the multicooker bowl. Add granulated sugar and mix the berries with your hand. Cover the container with gauze and leave for 7 hours.
2. The specified time is necessary for the juice to release. After this period, set the “Extinguishing” function on the device for 1 hour. Do not cover with a lid, watch the process.
3. Remove the foam promptly with a slotted spoon. When the multicooker beeps to indicate the end of the program, pack the mixture into clean jars. Let the treat cool, cover with parchment paper and refrigerate.

Frozen blackberry jam

• lemon juice - 60 ml.
• granulated sugar - 1 kg.
• frozen blackberries - 600 gr.
• strawberries - 450 gr.

1. Place the frozen berries in a bowl, sprinkle with granulated sugar and knead. Leave to thaw for 3 hours. After this time, add strawberries, leave the mixture again for 2 hours.
2. Since the berries will release a lot of juice, remove 30%, it will not be needed. After a while, squeeze out the lemon juice and place the cooking basin on the stove. Bring the treat to a boil over medium-high, then reduce the heat.
3. After the start of bubbling, cook the treat for another 10 minutes. Remove foam with a slotted spoon. Cool the contents of the dish and then repeat the heat treatment.
4. The jam is poured into sterile jars while hot. The mixture must be immediately covered with tin lids and turned over. After 12 hours in the kitchen, put the treat in the cold.

Blackberry jam goes well with baked goods, and can also be enjoyed as a snack with tea. Pamper your household popular recipes with the addition of citrus fruits, raspberries, elderberries, strawberries, apples, gooseberries, bananas. Pour the finished treat only into sterile jars and cover with nylon or tin lids.

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