Salad with chicken, pineapple and walnuts - royal taste! Interesting ideas for making salads with chicken, pineapple and walnuts. Salad "Pineapple"

One of the most ancient dishes invented by man is salad.

In terms of variety of recipes, salads are hundreds of times superior to all other categories of dishes known in world cuisine.

Without them, neither breakfast, nor lunch, and sometimes dinner can do.

Suffice it to recall the traditions of the Russian feast, which always begins with a few of the most popular salads considered a compulsory program holiday menu and a sign of the rich and generous treats.

It goes without saying that any hostess who has prepared a dozen salads and surprised guests with new and original recipes has the right to be proud of himself and quite reasonably to count on universal admiration.

Salad with chicken, pineapple and walnuts - basic technological principles

The easiest dish that can be prepared even in 5 minutes from the products available is a salad. If there is also mayonnaise, and this sauce, despite the numerous warnings of nutritionists and experts in the field of healthy lifestyle and rational nutrition, still, almost three centuries later, occupies the most prominent place on the refrigerator shelf, then come up new recipe, say, a salad with chicken, pineapple and nuts is not difficult.

From known categories salads, however, for the declared ingredients according to the method of preparation it is better to exclude warm salads: nuts combined with warmed juicy pulp pineapples look weird and not very appetizing.

- Chicken meat in a salad can be boiled or smoked, or both at once. Salad with nuts and chicken will look very Asian if the pieces of meat are pre-fried before laying in the dish. In this case, spicy dressing, salty or pickled ingredients are very appropriate, and pineapple can be used as a savory addition.

- Pineapple has a special substance that can break down animal protein so quickly that the process of digesting meat in the body is reduced significantly, in the presence of the juice of this fruit. Actually, bromelain begins to work already in a salad bowl, so its splitting properties must be taken into account: never store salads with pineapple for more than two hours and add pineapple pieces to meat salads literally 5 minutes before serving. For the same reason, such dishes are prepared in small quantities, so there can be no talk of any preparations “for later”.

— Nuts for meat salad with chicken can serve as an equal component, as well as a small part of the sauce. The degree of their grinding depends on the chef's intention, but one should not neglect the general canons that govern the harmony of texture and taste, as well as the aesthetic appearance, which should arouse appetite. If all the components of the dish are cut into small neat cubes, then the kernels of the nuts should look accordingly. If the lettuce slices are aged in mediterranean style, then you can make a grand gesture and even put whole halves of walnut kernels.

1. Layered salad with chicken, pineapple and walnuts

Ingredients:

boiled breast, chicken500 g

Eggs 3 pcs.

Garlic 10-15 g

Onion, green 80 g

Any kind of hard cheese with a neutral taste) 180 g

Pineapples (fresh or canned) 250 g

Boiled carrots 150 g

Walnuts (kernels)

Lemon juice 50 mg

Cooking:

Cheese and peeled, eggs are rubbed on a grater. The rest of the ingredients are finely diced. Garlic, pepper and crushed kernels of nuts are added to mayonnaise. Add lemon juice or cold boiled water (to taste) to the dressing, as mayonnaise must be made not thick so that it is convenient for them to soak the salad layers and not add it to the dish in excess. Pour the chopped onion with lemon juice and let stand for 15 minutes.

We collect the prepared components on the dish, laying chicken, carrots, eggs, cheese, onions, pineapple cubes in layers. Salad can be laid out in portions in bowls, tall glasses, serving it as a cocktail.

2. Salad with chicken, pineapple and walnuts in Italian style

It is known that pasta in all its variations is a symbol Italian cuisine. This ingredient in the salad makes the dish original, elegant and satisfying. Only the pasta needs to be chosen according to the shapes and sizes of the rest of the salad components, and, of course, it is better to choose colored products so that the salad looks brighter and more appetizing.

Ingredients:

Pasta "bantiki" (with spinach, carrot and beetroot juice) 150 g

Pineapple (canned cubes) 400 g

Breast (grilled) 800 g

Frozen peas 150 g

Lemon 150 g

fine kitchen salt

Olive oil

Basil, green

crushed walnut

Cooking:

Throw frozen peas into boiling water, salt, add sugar and ground pepper to taste. Squeeze the juice of 1/2 lemon into the hot peas, add some oil and set aside. While the peas have cooled and soaked in the marinade, boil the colored bows in salt water. Drain the pasta through a colander and brush with butter or mayonnaise.

Slice the grilled and chilled chicken meat, combine it with pasta, pineapple cubes, peas and pasta. Finely tear the basil leaves. Garnish with herbs and crushed walnut kernels.

3. Unusual salad with chicken, pineapple and walnuts

Ingredients:

Fillet boiled chicken 500 g

Pineapple cubes, canned 250 g

Cherry, fresh 150 g

Nuts (walnuts, almonds) 150 g

Mayonnaise with mustard 120 g

Cooking:

Cut the melon, chicken and pineapple into cubes.

Lightly roast the peeled nut kernels and grind in a mortar.

Remove pits from cherries. Combine the salad ingredients, mix and season with mayonnaise. You can replace pineapple with oranges.

Take the largest fruits, cut the peel, remove the pulp from it and use it in the salad, and serve the salad in the halves of the orange peel.

Use rosemary sprigs for garnish.

4. Salad with chicken, pineapple and walnuts

Ingredients:

Prunes, large (pitted) 200 g

Fried chicken 0.5 kg

Cucumber, fresh 350 g

Pineapple 450 g

Green onion 120 g

Garlic 50 g

Olive mayonnaise (low fat) 70 g

grape vinegar 30 ml

Nuts (crumbs) 50 g

Ground pepper, black 20 g

Cooking:

raw fillet birds and all ingredients, having previously prepared, cut into long bars. Raw meat after frying will decrease in volume, so it needs to be cut one and a half times larger. Fry it until done a small amount refined oil(any), sprinkled with pepper at the end of frying.

Transfer to paper towel to remove oil. The meat should be spicy, so use a mixture of hot and allspice: a combination of sweet and fresh pineapple, hot and fried meat with lightly smoked prunes and fragrant cucumber creates unique taste dishes. Mix all the prepared ingredients in a deep bowl, mix gently so as not to wrinkle.

Serve salad dressing separately: combine mayonnaise with wine vinegar, nut crumb and pepper.

5. Simple salad with chicken, pineapple and walnuts

Any salad with mayonnaise tasty dish, and these ingredients are so versatile that they will decorate any recipe, not to mention combining them. Therefore, if nothing but these products is available, success is still guaranteed, especially with mayonnaise!

Ingredients:

Nuts 100 g

Canned pineapple cubes 300 g

Boiled chicken(pulp) 400 g

mayonnaise with provencal herbs 80 g

Cooking:

Roast the nuts in the oven or in a frying pan until characteristic odor and light blush. The skin should separate from the kernels during the frying process, and the nuts should crumble easily when pressed with your fingers. Remove the skin so that it does not taste bitter, and mash the nuts when they have cooled.

Throw the pineapples through a sieve: there should be no juice left at all, because the pulp will give the desired consistency without it, but excess moisture will make the dish unpleasantly watery.

Boil chicken meat with spices and roots, throwing it into boiling water, but do not salt or boil it. The fillet should be firm enough not to fall apart in a salad or when slicing.

Just combine all the ingredients and season with mayonnaise. For beauty lay on the leaves curly lettuce or Chinese cabbage.

6. Salad with chicken, pineapples and walnuts "Cuban"

Ingredients:

chicken ham, smoked-boiled 600 g

Peas, canned 250 g

Pineapple 350 g

Mayonnaise (67%) 100 g

salad pepper(meaty, red) 300 g

Canned sweet corn 250 g

Walnuts and sesame - 50 g each

Sauces, "Tartar" and soy, hot peppers(ground) - for dressing

Cooking:

Shred the lettuce into thin strips, setting aside a couple of leaves to decorate the dish. Also thinly slice the peppers.

Finely chop the rest of the ingredients, the size of peas. Combine the products and mix with tongs or two forks.

cook spicy dressing from two sauces and pepper. Put the salad in a tall salad bowl, sprinkle with crushed nut kernels and sesame seeds, pour dressing on top.

7. Salad with chicken, pineapples and walnuts "Polyana", puff

Ingredients:

Pickled champignons, whole 250 g

Eggs: chicken - 4 pcs., quail - 10 pcs.

Nuts (walnuts or hazelnuts) 150 g

Chicken fillet(smoked) 350 g

Garlic 20 g

Onion 100 g

Pineapples (cubes, canned) 200 g

Sour cream or mayonnaise 180 g

Dill 50 g

"Cherry" 5-6 pcs.

Onion (greens) 150 g

Vinegar or lemon juice 30 ml (for marinade)

Cooking:

Finely chop the green onion, put in a bowl and pour cold water for 10 minutes. boiled water combined with vinegar. Drain the marinade.

boiled chicken eggs and grate hard cheese on a coarse grater. Combine with chopped garlic and mix with mayonnaise.

Finely chop the smoked chicken fillet.

Lay the salad in wide glasses in layers: pineapple cubes, smoked meat, eggs with cheese and mayonnaise, pickled onions. Sprinkle each layer with chopped walnut kernels and grease with mayonnaise.

Put whole pickled mushrooms, peeled, on top of the greens. quail eggs. Place the tomato halves on top of the eggs. Garnish with sprigs of fresh dill.

Salad with Chicken, Pineapple and Walnuts - Tips and Tricks

Sauces and salad dressings are best added before serving to keep the dish fresh longer.

How many salads are usually prepared for the holiday table in your home? Surely, every member of the family has a favorite salad, and I want to please every household member or dear guest. But preparing 5-6 salads at the same time two hours before the start of dinner is a difficult task, and they (salads) should only be fresh.
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Step 1: Prepare the chicken.

This mind-blowing delicious salad ik takes only 45-50 minutes to make, so if you make it at any breakfast, lunch, or dinner party, you'll have great amount free time to come up with other appetizers as well as main courses. But stop singing the praises of this miracle, it's time to get down to business! First take fresh chicken breast or, as it is also called, fillet, and thoroughly rinse under streams of cold running water. Then dry the meat with paper kitchen towels, spread on cutting board and with a sharp kitchen knife we remove the film from it, excess fat, and also remove the cartilage.

Step 2: cook the chicken.

Then pour into a deep saucepan about two, although you can three liters of water and put it on medium heat. When it begins to gurgle, season it with salt to taste and carefully lower the chicken there. As you know, it is better to put the meat in boiling water so that the upper tissues immediately curl up and the juice of this ingredient remains in the fibers, this will keep the breast juicy!

After boiling again, with the help of a slotted spoon, remove the gray-white foam from the surface of the liquid - coagulated protein, and cook the chicken until fully prepared during 25–30 minutes. Then we move it to a deep plate and cool near the ajar window until room temperature.

Step 3: Prepare the Pineapples

We don’t waste a minute, using a special key, we open a jar of canned pineapple. If you have already purchased sliced ones, then you are lucky, but if you have rings, then we transfer them to a colander and leave them in the sink for 7–10 minutes so that excess liquid is drained.

Then we send the fruit to a cutting board and chop with a clean knife into small slices ranging in size from 1 to 1.5 centimeters.

Step 4: prepare the nuts.

We cover the countertop with a kitchen towel, pour walnuts on it and sort through them, while removing rubbish of any kind. Then we leave the kernels whole or grind them in any convenient way, for example, grind in a stationary blender, food processor, through a meat grinder with a large nozzle, but you can do it the old fashioned way, that is, put it in a bag and rub it with a rolling pin or break it into small, medium or large crumbs with the back side kitchen hatchet.

Step 5: prepare boiled chicken fillet and other ingredients.

So the time has come for the cooled chicken, move it to a new cutting board and chop it with a clean knife portioned pieces size from 1 to 2.5 centimeters. The shape of the cut is not fundamental, it can be slices, straws, cubes, and if desired, the breast can simply be disassembled into fibers. Then we lay out the rest of the products that will be needed to prepare the dish on the countertop, and proceed to the next, almost final step.

Step 6: Bring the salad with pineapple, chicken and nuts to full readiness.

Put chopped chicken, pineapple and nuts in a deep bowl. We fill these products to taste with salt, fragrant ground pepper and mayonnaise. There we also add a couple of tablespoons of pineapple marinade and mix everything with a tablespoon until a homogeneous consistency. crockery with ready salad tighten with polyethylene cling film put in the fridge for at least 30 minutes and after that you can start tasting!

Step 7: serve salad with pineapple, chicken and nuts.

Salad with pineapple, chicken and nuts, after insisting, is transferred to a more suitable dish, distributed in portions on plates or special edible baskets and served cold or at room temperature as an appetizer, although it may well be a real full-fledged second course for breakfast, lunch or supper. This dish does not need any additions, except that before serving, the salad can be decorated with fresh sprigs of greens, for example, dill, parsley, cilantro, in principle, green onion will fit too. Cook with love and stay healthy!
Enjoy your meal!

Very often, instead of chicken fillet, fresh drumsticks or thighs are used, previously freed from skin and bones;

Sometimes finely chopped or chopped on a coarse or medium grater is added to this salad. hard cheese, as well as prunes, canned corn, fresh cucumbers or carrots in Korean. Each of these ingredients individually brings its own pleasant aftertaste and aroma to the dish;

This dish will be more satisfying if you put in it a little boiled rice, potatoes or a few chicken eggs;

Some housewives prefer to use its mixture with sour cream in a 1: 1 ratio instead of pure mayonnaise, and sometimes they even add a couple of garlic cloves peeled and squeezed through a press to such a fragrant mass.

Exists a large number of recipes in which the main ingredient that gives special taste and the piquancy of the dish are the salads.

Among holiday options popular is become for many housewives calling card salad in the form of pineapple with walnuts, as well as salads decorated in the form of fabulous animals - squirrels, turtles, monkeys, etc. These dishes give the feast a special mood.

Salad with walnuts "Pineapple"

Salad in the form of pineapple with walnuts will decorate any table and will appeal to a wide variety of guests.

Ingredients

poultry fillet - 2 pcs.;
pickled mushrooms - 200 g;
walnuts (Voloshsky) - 100 g;
chicken eggs - 4 pcs.;
canned pineapple - 150-200 g;
mayonnaise.

Cooking

All ingredients are laid out in layers.
Boiled fillet, cut into pieces, smeared with mayonnaise.
Hard-boiled eggs, minced. Lubricate the layer with mayonnaise.
A layer of pickled mushrooms.
Pineapple layer. Drizzle generously with mayonnaise.
Decorate the dish with walnut and pineapple kernels, giving it the shape of a fruit. Sprigs of parsley or dill create an imitation of pineapple leaves.
After the dish is well soaked for 2-3 hours, it can be served to guests.

Salad "Pineapple" with ham and walnuts- a worthy continuation of the pineapple-nut theme.

Such a dish is prepared in a different way, but it is not inferior in taste at all: ham (200g), walnuts (100g), apple (1 pc.), Boiled poultry meat (2 fillets) is chopped, seasoned to taste with mayonnaise. The salad is decorated like a pineapple and decorated with walnut kernels on top.

Salad "Royal"

Another no less original and tasty is the Royal Salad, a recipe with walnuts that includes foods rich in carbohydrates and calories.

Ingredients

chicken ham - 300 g;
mayonnaise - 1 small pack;
prunes - 200 g;
eggs - 3 pcs.;
corn in a jar - 1 pc.;
potatoes - 3 pcs.;
salt.

For registration you will need:

chips - 1 pack;
walnuts - 100 g;
lettuce leaves - a few pieces.

Cooking

Boil potatoes, cut them into small cubes.
Boil eggs and cut into cubes.
Cut the ham into cubes.
Remove liquid from corn.
Combine all ingredients, season with mayonnaise and mix.
Put on a flat dish lettuce leaves. Gently lay the salad on top, pour chopped nuts in the middle. Arrange the chips nicely around the edges in the form of a flower.

Salad "Royal" with walnuts is ready!

Salad "Squirrel"

There is a kind of salads, which in their own way appearance can be called a work of art. Salad "Squirrel" with walnuts is one of such options for culinary excellence. This dish can be prepared with children so that they can see how familiar products a cute cute creature is born - a beautiful squirrel.

Ingredients

potatoes - 4 pcs.;
chicken breast (can be smoked) - 1 pc.;
eggs - 4 pcs.;
marinated champignons - 250 mg;
salad onion - 2 pcs.;
nuts - 150 g;
apple - 1 pc.;
carrots - 2 pcs.;
olives, mayonnaise - for decoration.

Cooking:

Boil potatoes. Grate and lay out the first layer, smeared with mayonnaise.
chicken boiled breast, cut into cubes and smeared with mayonnaise - the second layer.
Mushrooms sprinkled with grated egg yolks and covered with mayonnaise - 3 and 4 layers.
Apple, finely chopped, sprinkled with chopped walnuts - 5 layer.
Egg whites smeared with mayonnaise - 6th layer.
Boiled carrots, grated - the basis of the squirrel.
The salad is made in the form of a squirrel. Olives are suitable for the eyes and mouth, the fur coat is made from grated boiled carrots.

Salad "Monkey" with walnuts

This lettuce will do for the New Year's table, if the symbol of the coming year is the Monkey. But more often it is prepared for the holidays of children.

Ingredients

chicken or turkey meat - 500 g;
fleshy prunes - 1 cup;
mushrooms - 400 g;
green peas - 200 g;
chicken eggs - 5 pcs.;
walnuts (Voloshsky) - 150 g;
onions - 2 pcs.;
salt, pepper, mayonnaise - to taste.

Cooking:

Sliced boiled chicken small pieces and lay out in the shape of a monkey's head. Soak with mayonnaise.
In addition to the ears, put peas on the entire chicken layer.
Fry the mushrooms with onions and lay out the next layer, smearing with mayonnaise.
Finely chop the steamed prunes and put in another layer. Lubricate with mayonnaise.
Boil the eggs, separate the yolk from the protein. Lay out the pounded protein so that there is space for the smile of the little animal. Lubricate with mayonnaise.
With crushed yolk, form a muzzle using nuts. But the main thing is not to forget about the smile.

Salad "Tiffany" (for the New Year)

diversify new year menu helps unusual combination meat products with fruits and berries. One of these is the dish "Tiffany" - a New Year's salad with walnuts, the recipe of which includes grapes.

Ingredients

chicken meat - 500 g;
eggs - 4 pcs.;
cheese - 200 g;
walnuts - 100 g;
bunch of grapes;
oil for frying;
mayonnaise.

Cooking

Finely chop the chicken fillet and fry.
Boil eggs and grind.
Cheese - on a grater.
Chop nuts.
All ingredients are divided into two parts.
Line a deep container with a film and shift the components into it in layers.
Put the cheese, grease with mayonnaise. Put a walnut layer on top. Then a layer of eggs and mayonnaise. The rest is fried chicken pieces.
Next, the layers are laid out in their original order.
The dish should be carefully turned over into another, flat one. Remove the film and grease the top generously with mayonnaise.
Ready salad before registration put in the refrigerator for an hour.
After removing the seeds from the grapes, they are decorated with grape halves in a circle.

Similar New Year's salads with walnuts can be prepared from any dietary meat, replace mayonnaise with sour cream. The peculiar sour-sweet taste of grapes will give the salad a special unfamiliar aftertaste. This product is perfect for kids.

Any lean type of meat is combined with nuts, but poultry meat is more often used for salads. Salad "Tiffany" with walnuts is a worthy representative of this type of dish.

Salad with dried apricots

Can be paired with walnuts different types dried fruits - prunes, raisins, dried apricots. Salad with dried apricots and walnuts - a dish that will be a pleasant surprise on New Year's table and pleasantly surprise guests with their unusual taste. It takes only 20 minutes to prepare. The main thing is to prepare quality products.

Ingredients

beets - 2 pcs.;
dried apricots - 100 g;
prunes - 100 g;
raisins - 50 g;
walnuts - 50 g;
olive oil - 2 tbsp. l.;

Cooking

Boil the beets and grate on a coarse grater.
Cut dried apricots, prunes into strips, previously soaked in boiling water.
Soak raisins in boiling water.
Grind nuts to medium size.
Mix all ingredients, season olive oil. Decorate with nuts.

New Year's salad with nuts and kiwi

Salad with kiwi and walnuts is a real storehouse of vitamins. This dish belongs to fruit salads, therefore, it will become an appropriate dessert for new year celebration. To prepare it you will need:

Ingredients

a handful of walnut kernels;
kiwi - 2 pcs.;
green apples - 2 pcs.;
banana - 1 pc.;
pear - 1 pc.;
liquid honey - 3 tbsp. l.

Cooking

It is necessary to peel apples and pears from seeds and skin, cut into cubes. Peel kiwi and banana, cut into slices. Mix everything and season with honey. Serve at the table in portioned bowls.

Creole - delicious chicken, cheese, walnuts and mayonnaise layers.

Preparing a truly delicious salad on the festive table is a difficult and painstaking task. But, as always, the beloved by many chicken rescues us. It is with her that we will prepare a delicious puff salad, all the ingredients of which are quite simple, but sweet will add piquancy, useful fruit- a pineapple. The combination of chicken meat with pineapple is perfect. The salad is incredibly delicious.

For cooking puff salad from chicken and pineapple, you will need:

Chicken breast - 1 pc.
Pineapples in syrup - 1 b. (500 ml)
Boiled eggs - 5 pcs.
Hard cheese (Russian) - 200 gr.
Walnuts - 150 gr.
Mayonnaise

How to make Chicken and Pineapple Salad:

In advance for the salad, you need to boil the eggs and chicken breast in lightly salted water until cooked. Cool down.

When all the ingredients are prepared, we begin to assemble the salad. Separate the chicken fillet from the bones and cut into small cubes. Flavor with mayonnaise, mix and spread the poultry meat in an even layer.

Pineapples can be used both in pucks and already diced. It is very important that the sliced pineapple is well squeezed out of the syrup so that the salad does not drip. Arrange the squeezed pineapple evenly over the chicken.

Then lay the cheese grated on a coarse grater on the eggs. Spread again with mayonnaise.

The final layer will be chopped walnuts, which can be chopped with a knife or just with your hands. It is not worth crushing the nuts very finely, they should be felt “on the tooth”.

On top of the salad, you can decorate at your discretion. For example, sprigs of fresh herbs.

An easy-to-prepare salad with pineapple, chicken and walnuts can be prepared just for dinner, or you can serve it beautifully with festive table. I think this salad is always good to have in the arsenal. festive dishes, because it doesn’t take much time to prepare it, and the salad tastes great!

We will prepare the products according to the list. Boil the chicken fillet in salted water with the addition of half an onion, allspice peas, bay leaf for 20-25 minutes, until ready. You can boil the fillet and just in salted water. We also boil hard-boiled eggs. When the chicken fillet and eggs have cooled, you can start preparing the salad.

FROM canned corn Drain the liquid and put the corn in a bowl. Add to it hard cheese, grated on a medium grater.

Grind the walnuts with a rolling pin or mortar. Chicken fillet cut into small cubes.

We shift the nuts and meat into a bowl with the rest of the ingredients.

Boiled eggs are peeled and cut into small cubes. FROM canned pineapple Drain the liquid and cut the pineapple into small cubes.

We spread the pineapples and eggs in a bowl with the rest of the salad ingredients.

We use salad mayonnaise for dressing. You can make dressing from sour cream or low-fat yogurt. Add salt and ground black pepper to taste.

Mix all the ingredients well and send the salad for 30 minutes in the refrigerator.

Let's prepare a portion glassware for festive feed lettuce. I use creamers. Place a pineapple ring in the bottom of each bowl. Cut a few slices of pineapple in half and lay them out in the form of sides. Between the semicircles of pineapples lay out the halves of the nut, add the parsley leaves. We take out the salad from the refrigerator and put the salad in the middle of the bowls with a spoon.

Decorate the top of the salad to your liking.

Salad with pineapple, chicken and walnuts is ready to serve!

I hope you enjoy this holiday salad serving idea.

Enjoy your meal!