Simple jelly. How to make jelly from milk and gelatin. Milk jelly for gourmets

Jelly is a simple and delicious dessert. It is boiled berry and fruit juice with sugar. The result is a syrup, and after cooling it turns into jelly. But not every juice can make jelly. P transformation is associated with the presence of such component like pectin. It gives juices and fruits gelling properties. Therefore, you need to choose unripe and most sour fruits, which contain the most pectin.

Making jelly today is quite simple, but there are some rules that you need to follow. Pears, melons and watermelons are not recommended because they are very juicy. Kiwi and pineapple juice destroys the gelatin composition, which can lead to the jelly not setting. If you follow the recipes, the cold dessert will turn out not only beautiful, but also tasty.

1) How to make milk jelly

This is the simplest dessert, because expensive no products needed. To prepare you will need half a liter of milk, 3 tablespoons of sugar, vanilla, gelatin. Cinnamon added to milk will add flavor to the product.

First you need to pour the gelatin with milk and wait until the mixture swells. Then heat the milk and stir until the gelatin is completely dissolved. Add vanillin and sugar to the resulting mass. After this, let it cool to 20 degrees, pour into special molds and put in the refrigerator. The finished milk jelly can be decorated with mint leaves, and also seasoned with jam, syrup, and chocolate.

2) How to make sour cream jelly

Sour cream jelly is suitable as a dessert for any holiday. Sour cream with sugar itself is very tasty, but presenting it as a dessert will not work. Therefore, housewives prepare sour cream jelly with various ingredients that appeal not only to children, but also to adults.

To prepare such a dessert with multi-colored jelly, you will need 3 packages of different jelly, half a glass of sugar, half a liter of sour cream and gelatin. First you need to make the jelly itself. To do this, you need to follow the instructions on the pack. Cut the finished jelly into pieces and place in molds.

Then add gelatin to water and bring to a boil. After this, add sugar and whipped sour cream. Mix everything to obtain a uniform mass, which is poured into molds with the prepared jelly and refrigerated.

3) How to make fruit jelly

The basis of this jelly is compote or juice. Therefore, the process of preparing fruit jelly should begin with compote or purchasing juice. The liquid should be at room temperature. Next, pour half a glass of cold water over the gelatin and let it swell. Using a water bath, heat the mass until it turns into a thick solution. Then combine this solution with compote and let cool. After this, pour into containers and put in the refrigerator. You can decorate fruit jelly with mint.

4) How to make jelly “Cappuccino”

To prepare this dessert you need to soak gelatin in coffee. After 40 minutes, add more coffee and sugar. Using a water bath, heat the mixture until the gelatin dissolves. Let cool. Combine the remaining coffee with liqueur and gelatin. Pour the resulting mixture into bowls.

After the dessert has cooled completely, it can be served, garnished with whipped cream.

5) Jelly Sun in a glass

An orange dessert will refresh you in the summer and give you moments of pleasure. unsurpassed taste. First you need to prepare gelatin. Take an orange and peel it. Cut the pulp into pieces, sprinkle with sugar to make the juice appear. At this time, you can prepare sugar syrup. To do this, add water and grated zest to the pan with sugar. Put on fire. Pour in the prepared gelatin and orange juice, add a little citric acid. Strain the resulting mixture. Pour the mixture into the molds and set aside in the refrigerator. You can place orange slices on top.

Preparation fruit jelly — exciting process! Prepare this delicious dessert from fruits or berries according to our recipes.

Gelatin - 1 tbsp.
Water - 1 tbsp. (200 ml)
Juice - 400 ml (it is better to take two types of juice, 200 ml each)
Sugar - to taste
Fruits - optional

Most reliable way cook good jelly from gelatin - read the instructions on the gelatin package. After all, the gelling properties of gelatin differ depending on the manufacturer and the type of gelatin. For example, gelatin in plates has a lower gelling ability than powdered gelatin, and the methods for preparing the gelatin mass are radically different.

IN this recipe Approximate standards have been proposed, based on the instructions for specific powdered gelatin.

1 tbsp. pour one glass of gelatin cold water and leave for about an hour to swell.

Next, prepare the juices, on the basis of which the jelly will be prepared. Juices can be either packaged or prepared at home. There is no clear framework for combining types of juices; it all depends on your preferences. The only thing is that juices that are contrasting in color will look more impressive. But if you want to make one type of jelly, this issue should not worry you.

Pour juice into a saucepan (in in this case pineapple), add half of the gelatin mass there. Taste, if the juice is sour, add sugar to taste. Heat the juice until the gelatin and sugar dissolve. Next, pour the juice into containers and place in the refrigerator until completely solidified. IN pineapple layer You can add pieces or slices of pineapple. It is advisable to pour the jelly into transparent cups or bowls.

You need to do the same with the next layer, pour cherry juice into the pan, add the remaining gelatin mass and heat until the gelatin dissolves. Cherry juice Gently pour onto the well-frozen pineapple layer. You can decorate the top with berries or fruits.

It is ideal to decorate with those berries and fruits whose juices were used in the preparation of gelatin jelly. For example, you should put pineapple pieces in the pineapple layer, and cherries in the cherry layer. This will not only decorate the dessert, but also determine the type of jelly.

Recipe 2: how to make fruit jelly from pears

You can prepare such a delicacy from pears of any variety, but softer fruits are best because they boil well. I also want to note that sugar and gelatin in this simple recipe You can replace pear jelly with gelling sugar (500 grams), then you don’t have to add lemon to the jelly at all.

Pear - 1 Kilogram
Sugar - 500 grams
Edible gelatin - 5 grams
Lemon - 1 piece

First you need to rinse the pears and lemon, wipe them, and prepare the remaining ingredients.

We peel the pears from the core and cut the fruit into pieces, put them together with the lemon in a saucepan.

Add sugar to the pan and place it on low heat.

Simmer the pear over low heat for 5-6 minutes, then increase the heat to maximum and bring the liquid to a boil (the pears should release juice). After that we do it again small fire and continue to cook the pears with lemon for 15-20 minutes, stirring them occasionally.

After time, the resulting mass must be ground through a fine sieve or using a special device.

Next, soak the gelatin according to the instructions on the package. Pour the pear mass into the pan again, add the swollen gelatin and place the pan on low heat. Constantly stirring the mass, heat it so that the gelatin is completely dissolved, but do not bring it to a boil. Pour the future jelly into sterilized jars and close tightly with lids.

We put the jars of jelly together, cover them with a towel and leave them until they cool completely.

Recipe 3: apple jelly with cinnamon for the winter

medium apples - 10 pcs.
lemon - 1 pc.
granulated sugar - 2 cups
cinnamon -1 stick

To prepare this jelly, select ripe apples of a not too sweet variety with sourness, rinse them thoroughly in cold water, remove the stems, cut into slices and remove the cores (you can skip this process). Also rinse the lemon and cut it in half.

Pour quarters of apples into a deep and suitable volume (not aluminum) pan, and add lemon halves together with a small stick. aromatic cinnamon. Fill the contents of the pan with water so that the liquid completely covers the fruit slices, bring to a boil and cook the apples over low heat for 45-60 minutes.

Now the straining process will take place. Take another one of the same volume and not aluminum pan, place a large sieve or colander with gauze on top, and place the contents of the pan with apples there. Over the next night or just 8 hours, leave the apples to drain like this.

Do not press the apples under any circumstances, otherwise the jelly will be cloudy; the fruit can only be lightly and very carefully mixed. After the specified time has passed, small items can be sent for sterilization. glass jars into the oven and continue preparing the apple jelly. The resulting mass should be approximately the same as shown in the photo.

It’s okay if the strained juice looks a little cloudy after eight hours; further boiling will take care of this problem. We place the pan on the stove, having first measured the volume of the resulting clean liquid: for about 600 milliliters of juice you need to use 1 cup of sugar.

Pour granulated sugar into a saucepan, mix the ingredients with a wooden spoon, heat and dissolve the crystals. After boiling, cook the jelly for about 15-20 minutes until thick and ready.

Pour the hot jelly into the glass jars we prepared earlier at the same temperature, seal it tightly or screw it with the same sterilized lids. Leave the jelly until it cools completely. room temperature, and then put it in the refrigerator until it hardens, and store the workpiece there.

Recipe 4, step by step: apple jelly with gelatin

apples 500 grams
water 2.5 glasses
sugar ¾ cup
gelatin 15 grams
cinnamon to taste

Pour half a liter of water into a saucepan, add sugar there and heat, stirring until the syrup drips slowly from the spoon.

We wash the apples and cut them into pieces along with the skin and hard core with seeds, since they contain the substances necessary for the formation of jelly. After this, fill the apples halfway with water and put on the fire and cook after boiling for half an hour, then pour the boiled apples into a pan with gauze through a colander.

Cover the colander with a lid and leave the apples for two hours until all the juice has drained into the pan. Next, we make jelly from this juice. Measure the resulting juice using a measuring cup. And based on a liter of juice, we add seven hundred grams of sugar, add sugar to our juice and set it to simmer.

Be sure to skim off any foam that appears, and continue to cook the syrup for about half an hour. Before you finish cooking the syrup, you need to check it for readiness: you need to drop a drop of syrup onto a cold plate, if the drop remains, has not spread and has retained its shape, therefore, the jelly is ready and can be poured into jars.

Recipe 5: homemade orange jelly

Orange juice – 300 ml
Sugar - 30 g
Instant gelatin - 8 g

To make jelly from orange juice, prepare the products according to the list. I used instant gelatin, if you don't have one, regular gelatin will work too, but it will require pre-soaking.

Pour in Orange juice into a small ladle. Add sugar. Heat the mixture over low heat, stirring constantly until the sugar dissolves. Do not let the mixture boil; its temperature should not exceed 50 degrees.

Pour gelatin into the ladle and stir well so that there are no lumps.

Once the gelatin has dissolved, remove the pan from the heat and strain the liquid into a cool bowl.

When the mixture has cooled to room temperature, pour it into portion molds and refrigerate for 3-4 hours.

In 4 hours orange jelly ready! You can serve it to the table, sprinkled with chocolate or coconut shavings.

Recipe 6: dessert - raspberry jelly with cognac

For lovers of tasty, healthy, juicy and aromatic berries raspberries, you will like the recipe for raspberry jelly with fresh berries. You will have to work for about 2 hours, but the effect is worth it - exquisite delicacy from fresh berries, refined taste emphasized by cognac, delicate aroma raspberry plume, this dish is for lovers of gourmet cuisine.

Fresh raspberries 150 g
Gelatin 5 g
White crystalline sugar 100 g
Lemon juice 2 tablespoons
Cognac 1 teaspoon

Wash fresh or thawed raspberries thoroughly, separate 2/3 of the berries, transfer to another container, preferably enameled, and mash. To get raspberry pulp, you can, for example, use a pestle from a rolling pin.

Pour gelatin into 50 ml of cold water and soak.

Boil water, about 200 - 250 ml, put sugar in boiling water, cook for about 10 minutes. Add softened gelatin, mix everything, bring to a boil again, add raspberries, cook over low heat or in a water bath. Cook for 30 minutes.

Add lemon juice and cognac to the boiling mixture and cook for 10 minutes.

Strain the hot jelly (for example, through cheesecloth or a sieve), then cool quickly. for example, you can lower a bowl of jelly into a saucepan with cold water large in volume. Then pour the jelly into molds and refrigerate for 1 hour.

Remove the molds from berry jelly from the refrigerator, put it in warm water, carefully place the raspberry jelly on dessert plates, decorate to your taste with raspberries.

Recipe 7: Canned Cherry Jelly

Canned cherries 200
Water 250ml
Sugar 100
Gelatin 1 tbsp. lodge
Cherry juice 1 cup.

To make cherry jelly we need such products as cherries in own juice, water, cherry juice, sugar and gelatin.

Dissolve gelatin in hot water.

Pour the cherry juice into a saucepan and heat over low heat.

Punch the cherries with a hand blender.

We wipe the punched cherries through a colander, on which pieces of skins remain.

We are left with pure puree.

Add cherry puree and dissolved gelatin to a saucepan with heated cherry juice. Heat, but do not bring to a boil.

We pour 2/3 into glasses, and let 1/3 cool a little and thicken, and then pour it into a blender glass and beat at highest speed. We get an airy gelled foam. Pour the foam on top of the frozen jelly. We put it in the refrigerator.

Take it out, decorate with berries and treat your family and friends, bon appetit!

Recipe 8: strawberry-banana jelly on agar

Very beautiful fruit dessert cake from jelly and fruit.

ripe bananas – 2 pcs.
strawberries – 300 g
agar-agar powder – 1 tsp. no slide
water – 1 tbsp.
fresh mint - a few leaves
pink pepper – 3-5 peas

In a deep saucepan of suitable size, soak the agar powder in clean cold water for at least 1 hour.

Bring the agar solution to a boil and, with constant stirring, boil for 30 seconds. Remove the boiled solution from the heat and leave to cool to a temperature of 50-80C. This is the perfect time to make fruit and berry puree.

Cut about a third of the berries into longitudinal slices of approximately the same size.

Place the berries, cut side out, around the circumference of the cooking ring.

Leave some of the berries for decoration; beat the remaining ones in a submersible blender with bananas until smooth. With constant rapid stirring, pour the prepared puree into the agar solution (not vice versa!) and then pour the mixture into the cooking ring.

Leave the jelly to cool at room temperature (a miracle will happen here and the previously completely liquid mixture will harden into jelly), and then put the finished jelly in the refrigerator to cool (it tastes better this way). Then carefully remove the ring.

Arrange the remaining strawberry slices in a circle on ready jelly, garnish with fresh mint leaves, ground pink pepper and serve the strawberry-banana dessert to the table. Bon appetit!

Recipe 9, simple: fresh peach jelly (with photo)

Peach jelly is a delicious and incredibly healthy dessert that will be eaten in a matter of minutes and will appeal to adults and children, because it is not for nothing that the peach is nicknamed the “king of summer.” This recipe for fruit jelly with gelatin is quick, simple and straightforward to prepare.

water - 600 ml
fresh peaches - 2 pcs.
gelatin - 20 g
sugar - 3 tbsp.

Meanwhile, peel and pit 2 peaches. Cut the peaches into pieces.

The most reliable way to make good gelatin jelly is to read the instructions on the gelatin package. After all, the gelling properties of gelatin differ depending on the manufacturer and the type of gelatin. For example, gelatin in plates has a lower gelling ability than powdered gelatin, and the methods for preparing the gelatin mass are radically different.

This recipe suggests approximate standards, based on the instructions for the specific gelatin powder.

So, 1 tbsp. pour gelatin with one glass of cold water and leave for about an hour to swell.

Pour juice (in this case pineapple) into a saucepan and add half of the gelatin mass. Taste, if the juice is sour, add sugar to taste. Heat the juice until the gelatin and sugar dissolve. Next, pour the juice into containers and place in the refrigerator until completely solidified. You can add pieces or slices of pineapple to the pineapple layer. It is advisable to pour the jelly into transparent cups or bowls.

You need to do the same with the next layer, pour cherry juice into the pan, add the remaining gelatin mass and heat until the gelatin dissolves. Carefully pour the cherry juice onto the well-frozen pineapple layer. You can decorate the top with berries or fruits.

It's hard to find a person who doesn't like jelly. Bags of it are sold in every grocery store, but the multi-colored dessert can be made at home. We will talk about the benefits of the treat and how to make jelly at home. We invite you to please your family not only traditional option dessert with fruit, but also more original ones - with kefir or hibiscus tea.

Jelly is very popular all over the world because it not only tastes great, but is also good for health. There are many variations of its preparation: based on compote, freshly squeezed juice, and even tea. Thanks to our selection of recipes, you will learn how to make homemade jelly step by step, and the process will not cause you any difficulties. You will read how you can make jelly at home from jam, how to reduce the calorie content of the treat, and why you shouldn’t get carried away with eating delicious food while losing weight.

Benefits of treats

Before we talk about how to make milk or fruit jelly at home, you need to know about the properties natural product. Most often, jelly is prepared on the basis of gelatin, which has a beneficial effect on the body.

Gelatin-based dishes have a beneficial effect on people with joint diseases. Doctors advise people with injuries to the spine or limbs to eat more dishes with high content of this substance: jellied meat, aspic and brawn. Berry jelly is also on the list of recommended dishes.
Gelatin helps reduce blood clotting. Foods high in hemoglobin must be present in the diet of people with low hemoglobin.
Experts advise replacing unhealthy treats with jelly. Deliciousness is easily digestible, but therein lies a danger. For a person losing weight, dessert may seem easy after the abundance of fast carbohydrate dishes on the menu. Therefore, when eating jelly, you may not notice that you have gone too far with calories.

Gelatin is a natural collagen that women need for a youthful face and beautiful hair. You can eat gelatin every day with water, but it is better to treat yourself to jelly at home more often.

What is the best dessert: video

Before moving on to the recipes, I would like to say what types of jelly exist. Classic option considered a delicacy prepared with gelatin. Today, agar-agar and pectin are used in cooking. The first component is obtained from seaweed, the second is found in apples.

Making fruit jelly

A weightless piece of delicacy that melts in your mouth and has a pronounced fruit taste. Is not it perfect dessert? Gelatin jelly can be multi-layered, decorated with pieces of fruit or mint leaves. Don't know how to make fruit jelly at home? Then read the recipe below.

dry gelatin - 4 tsp;
fruit juice 400 ml. (it is best to use natural);
granulated sugar;
berries and pieces of fruit - for decoration.

Cooking steps:

Pour gelatin with cold water, leave it for 40-60 minutes to swell.
Pour the juice and the resulting gelatin mass into a heat-resistant container. Add a little if necessary granulated sugar. Place the mixture on the fire. Heat until the gelatin grains are completely dissolved.
Combine both jelly components and mix. Pour it into bowls and put it in the refrigerator.

Never place treats in freezer, otherwise the gelatin will crystallize and you will not get an appetizing and tasty jelly.

Chocolate jelly

Recipes usually say to use cocoa powder. But we dare to offer you a dessert option at home with real dark chocolate. We recommend choosing a product with a high content of cocoa beans. Jelly looks especially beautiful in puff form.

To prepare you need:

1 tbsp. l. edible gelatin;
black chocolate;
500 ml. milk;
1-2 tbsp. l. granulated sugar.

How to cook :

Soak the gelatin as directed in the instructions.
Pour the milk into a heatproof container, heat it, and then add the chocolate to the liquid. Wait until it melts completely. Add sugar and mix chocolate milk well.
During this time, the gelatin should have time to swell, so we send it to water bath and heat until completely dissolved.
Add warm gelatin to the milk and stir the mixture.
Pour the resulting mass over portion molds. It is advisable to choose transparent products. Then the jelly will look more impressive. Place the slightly warm treat in the refrigerator.

Milk jelly for gourmets

To make it at home, use milk product with an average percentage of fat content.

You will need :

500 ml. cow's milk;
0.5 tbsp. water;
about 2 tsp. gelatin;
3-4 tbsp. l. granulated sugar;
cinnamon - to taste.

Cooking steps:

Prepare gelatin. Fill it with water and let it swell.
Bring milk to a boil and immediately remove from heat. Add sugar to hot milk and let it boil. Set aside and let the liquid cool.
Pour the dissolved gelatin into the warm milk in a thin stream and mix. You can add a little cinnamon or vanilla.
Stir the future jelly mixture again, strain the mixture and refrigerate.

Many sweet tooths love this dessert, prepared at home, for its bright taste.

Coconut Dessert Recipe

You already know how to make fruit jelly, it's time to get acquainted exotic recipe. The preparation and consumption of the treat is indicated for people with intolerance to cow's milk protein.

For jelly you will need:

400 ml. coconut milk;
glass of water;
30 g coconut flakes;
20 g dry gelatin;
sugar (optional - 0.5-1 tbsp.);
5 tbsp. l. jam or jam.

How to cook :

Pour gelatin into a glass of water. In a separate container, combine milk with sugar and simmer over low heat until the granulated sugar is completely dissolved.
Remove the milk from the stove and add coconut flakes, stir. Leave the mixture to cool completely.
Heat gelatin in a water bath or in microwave oven. Slowly pour the gelatin into the cooled milk mixture.
Pour the mixture into molds and place in the refrigerator.

Dessert “Rainbow Orange”: video recipe

Kefir jelly with surprise

Many housewives are interested in how to make unusual jelly Houses.

To prepare it you will need the most simple ingredients, but the taste will amaze any gourmet:

5 tbsp. l. blueberries;
150 ml. low percentage kefir;
2 tbsp. l. granulated sugar;
100 g water;
2 g. vanillin;
10 g gelatin.

Cooking procedure:

Mix kefir with sugar and vanilla.
Dissolve gelatin in hot, unboiled water.
Mix kefir mixture with gelatin.
Add berries. Mix carefully.
Place in the refrigerator.
We recommend decorating this simple dessert with white or dark chocolate flakes.

Delicious jam dessert

If you don’t want to stuff yourself and your household with store-bought delicacies of dubious quality, we recommend making your own jelly using the following recipe.

For the jelly you need:

25 g gelatin;
water;
1 tbsp. jam.

How to cook :

Pour gelatin 20 tbsp. l. boiled water.
Dilute the jam with 2 glasses of water and strain.
Boil the syrup for 10 minutes over low heat. Cool the liquid.
Bring the gelatin to a liquid consistency, and then combine it with the syrup.
Pour the jelly into bowls, let it cool, and put it in the refrigerator for several hours.

It is believed that preparing delicious jam at home takes a lot of time. But this process is very simple and requires minimal culinary skill.

Exquisite multi-layer jelly “Weightlessness”

For this recipe you will also need strawberry or currant jam.

To prepare you will need:

100 g jam;
standard sachet of gelatin;
1.5 cups granulated sugar and water;
500-600 g. sour cream;
tsp cocoa powder;
a third of a teaspoon instant coffee;
2 eggs;
citric acid and vanillin on the tip of a knife.

Cooking procedure:

Wondering how to make jelly from this set of products? The recipe says that the first step is to add water to the gelatin. Leave it to swell for 40-60 minutes.
Then heat the gelatin until completely dissolved, pour it into three glasses. Cover them to prevent them from freezing.
For the first layer, mix 200 g of sour cream with half the sugar. Stir the mixture until completely dissolved. Add coffee, cocoa powder and citric acid with vanilla. Stir the mixture and add a portion of gelatin to it. Now you need to beat it with a whisk until you obtain a homogeneous, smooth consistency. Place the bowl in the refrigerator for 40 minutes.
For the next layer, beat the eggs with some sugar and 200 g of sour cream. Repeat the same thing, but now put the bowl in the refrigerator for 1 hour 30 minutes.
The final third layer is prepared by beating sugar with sour cream and jam. If the latter is too thick, you can thin it a small amount water. The process remains the same, but place the bowl of sweetness in the refrigerator for 2-2.5 hours.

Thanks to the additional components, the colored jelly becomes airy, and its taste acquires a creamy note.

Sour cream jelly with chocolate and fruit: video recipe

Diet jelly with gelatin

People who lose weight have special feelings about delicate dessert. After all, he is a real salvation and outlet for them. Although it is contraindicated for those losing weight to prepare fruit jelly at home with gelatin and sugar, we suggest preparing tasty treat with a pleasant sourness that will not affect the figure.

To make jelly you will need:

hibiscus - 3-4 tbsp. l.;
water - 400-450 ml;
2 tbsp. l. honey;
15 g gelatin.

How to cook :

Pour boiling water over the hibiscus and set aside for 10 minutes. Do the same with dry gelatin, stir until completely dissolved.
Strain the red tea, add gelatin and liquid honey. Mix the liquid.
Pour the jelly into prepared forms, which must first be slightly frozen. Place the dessert on the refrigerator shelf for a couple of hours.

If desired, you can add chopped fruit to the recipe. Hibiscus tea harmonizes with citrus fruits. You can cheer yourself up during a diet with tangerine jelly based on hibiscus.

Vitamin lemon jelly with mint

Prepare the delicacy at home and with green tea. We offer a recipe with gelatin and kiwi. This dessert will be a real salvation from summer heat. The calorie content of this delicacy is higher than the previous one, but you can “lighten” the recipe by replacing sugar with honey herb powder.

To prepare you need:

4 tsp. dry gelatin;
200-250 ml. water;
50 g sugar;
1-2 tsp. green loose leaf tea;
2 kiwis;
a few sprigs of mint.

Cooking procedure:

Pour gelatin with water and leave until it swells.
Mix green tea and sugar with a few tablespoons of water.
Bring half a liter of liquid to a boil, add washed and dried mint leaves. Reduce heat, leave for 4-5 minutes. Next, you need to remove the mint and add tea and sugar to the boiling water.
Add gelatin, previously melted in the microwave or heated in a water bath. Stir and strain the liquid.
Place kiwi pieces into bowls and fill them with cooled jelly. Place in the refrigerator. When serving, you can pour lime or lemon juice on top of the treat.

It is known that green tea relieves thirst, and mint in combination with Chinese gooseberries has a cooling effect.

Orange jelly from Yulia Vysotskaya: video recipe

Lenten jelly from frozen raspberries

Even during fasting you want to eat delicious dessert. But most sweets are contraindicated. On help will come raspberry jelly. We are sure that prudent women will always find frozen berries in the freezer.

To prepare you will need:

4 tbsp. l. gelatin;
5 tbsp. water;
20 tbsp. l. water - for gelatin;
½ tbsp. Sahara;
raspberries.

How to cook :

Boil water in a saucepan and add frozen raspberries and sugar. Bring the mixture to a boil and turn off the heat. Give the berries time to release their aroma and taste.
Pour cold water over the gelatin and let it swell for 20 minutes.
Strain the warm liquid with the raspberries, and rub the berries themselves through a sieve or chop with an immersion blender.
Dissolve the gelatin in a water bath, remembering to stir it constantly.
Pour the gelatin into the mixture in a thin stream. berry syrup made from frozen berries. Stir and pour the dessert into molds.

Non-dietary recipe with pectin

If you don't fight overweight, then you should definitely prepare homemade delicacy without gelatin. To do this, you will need a fruit rich in such a substance. Pectin is found in plums, apples, gooseberries and currants.

You will need :

1 kg. Sahara;
600 g of fruits or berries.

Cooking steps:

To prepare fruit jelly, mix the ingredients in a saucepan and place it on the fire.
Boil the mixture over low heat until it turns into a mass with a viscous consistency.
Pour the jelly into bowls and place them in the refrigerator until hardened. The most delicious jelly dessert is ready!

If you don’t want to bother with extracting pectin from fruits or berries, you can purchase a ready-made component in the store. To properly prepare jelly at home based on it, follow the instructions on the package.

We hope you liked the recipes homemade treats. Jelly is very useful, especially for people with joint diseases. Now you can pamper your household with milk or fruit multi-layer jelly.

In conclusion, we offer you a selection of videos on how to make jelly at home.

As a real sweet tooth, I can’t imagine my life without sweets, which is probably why I suffer from extra pounds. But this summer I discovered low calorie dessert: jelly made from gelatin and fruit juices. Homemade jelly, in my opinion, is the most optimal dessert in summer time: here you will find coolness, freshness, and beauty (in the design, of course). It's summer in a glass. It is easy and simple to prepare. Today I’ll tell you how to make jelly in a glass at home, a multi-layered fruit and milk dessert called Svetofor.

How to make jelly from gelatin and juice

It’s important not only what you eat, but also how it looks. To make multi-layer jelly effective, you need to add white stripes for contrast. Therefore, there was no need for cream here. I used medium fat cream (12%), it gave the dessert a delicate creamy flavor.

step by step photo recipe for jelly in layers

Ingredients:

cream 500 grams;
cherry juice 300 grams;
orange juice 300 grams;
non-carbonated Tarragon drink (made from syrup) 300 grams;
instant gelatin 50 grams;
green apple.

Cooking process:

Whip the cream in a blender, mix with gelatin (10-15 grams) and stir everything thoroughly. The gelatin should swell well.

We do the same with juices and drinks. We distribute the gelatin evenly between the containers and dissolve it in the liquids. To completely dissolve the gelatin, the liquid can be slightly heated, but do not boil!

Pour 5 tablespoons of orange layer into dessert glasses and let it harden.

Then pour in the same amount of cream and put it in the refrigerator until it hardens.

Gradually fill the cups, alternating fruit layers with milk layers.

Before pouring the last fruit layer of jelly, prepare the apple. Wash it and cut it into very thin slices.

Place an apple in a glass and fill it with fruit juice. Once the top layer has hardened, you can eat the dessert.

Be sure to try it, it's very tasty.

How to make jelly striped jelly told by Margarita Gritsevtseva, recipe and photo by the author.