Pastila is one of the most traditional delicacies and at the same time useful. Preparing this dessert does not require the use of a large amount of sugar; sometimes you can do without it altogether or sweeten the product with honey. Most often, sweet and sour berries and fruits containing quite a lot are chosen for making marshmallows. a large number of pectin, plums are one of them. Homemade plum marshmallow is a completely natural product, tasty and healthy. Cooking it takes a lot of time, but does not require great culinary skill.
Cooking features
Plum marshmallow can be prepared in several ways, but there are several important general rules.
- To prepare marshmallows, you need to get plum puree. If there are pieces of peel in it, this will negatively affect the taste of the product. Preparing dessert traditional technology, the plums are baked and then rubbed through a sieve, while the peel and seeds are separated. If the berries are crushed with a blender, you must first remove both the peel and the seeds. To grind in a meat grinder, it is enough to remove the seeds, and the peel will be crushed so that it will practically not be noticeable in the puree.
- Plum puree can thicken without adding sugar or other ingredients. To speed up the preparation of marshmallows, the puree is mixed with egg whites or add thickeners (agar-agar, gelatin) to it. Then the marshmallow turns out similar to Turkish delight.
- You can dry the puree to the consistency of marshmallow without using kitchen appliances, but an oven and an electric fruit dryer will significantly speed up this process.
- When using an oven, set it to a relatively low temperature. If there is a convection function, it is activated. If the stove does not have such a function, the door oven left ajar. The hob taps located above the oven are protected with a special shield, otherwise they may begin to melt due to overheating and emit an unpleasant odor.
- If you plan to dry the puree in natural conditions, it should be covered with gauze or loose fabric to protect it from dust, insects, and direct sunlight.
- To improve the taste of the marshmallow, you can add nuts to it at the last stage of cooking.
- To prevent pieces of marshmallow from sticking to your hands, sprinkle it powdered sugar or starch.
Store marshmallows prepared without adding egg whites, it is possible with room temperature, it will not deteriorate within 4 months. Treats made with proteins can be stored in the refrigerator for no more than a month. The dessert is stored in glass jars or containers, less often it is kept in canvas bags.
Classic plum pastille recipe
- plums - 1 kg;
- sugar - 0.2 kg.
Cooking method:
- Wash the plums. After cutting the fruit in half, remove the seeds. Weigh the peeled plums - this is the weight you need to focus on when determining the amount of sugar required.
- Place the peeled plums in a mold, place in an oven preheated to 150 degrees, and heat them for half an hour.
- Remove the pan with the plums from the oven. Let them cool slightly. Rub through a sieve.
- Add sugar to the plum puree and stir. Place the plum mixture in a saucepan and cook, stirring, until the mixture has the consistency of jam.
- Place parchment paper on a baking sheet, place the plum mixture on it, and smooth with a spatula. Layer fruit mass should not be thicker than a centimeter.
- Place the baking sheet in the oven and dry the plum mass for 5-6 hours at a temperature of 80-100 degrees.
Cool the finished marshmallow a little, sprinkle with powdered sugar or starch, cut into strips and roll them into rolls. In this form, place the marshmallow in a jar or container, close tightly and store in the kitchen cabinet.
Plum marshmallow without sugar
- plums - how much will it be?
Cooking method:
- Place the washed and dried plums entirely in a baking dish and place in an oven preheated to 150 degrees. After about half an hour, turn off the oven and leave the plums to cool in it.
- Drain the juice from the mold into a bowl. Rub the plums through a sieve, thus separating the pulp from the seeds and peel.
- Beat the plum puree with a blender, gradually adding the previously released juice.
- Return the puree to the form and place in the oven preheated to 120–130 degrees again. To prevent the pastille from burning, you can grease the mold. vegetable oil.
- Bake the marshmallow until its layer becomes 3 times thinner. Keep the oven door slightly open during this time.
All that remains is to cool the marshmallow, cut it, sprinkle with powdered sugar so that it is not sticky, put it in jars or containers, close tightly and store in a cool place.
Plum pastille with honey
- plums - 1 kg;
- lemon - 0.5 pcs.;
- honey - 0.2 l.
Cooking method:
- Peel the plums and grind through a meat grinder. Place the puree in a saucepan and place over low heat. Boil the plum puree until it is reduced by a third.
- Squeeze the juice out of half a lemon, grate the zest from the fruit (you will need a teaspoon).
- Add lemon juice and zest into plum puree. Continue boiling it for another 10-15 minutes.
- Add melted liquid state honey, stir.
- Transfer the plum mixture onto a baking sheet greased with vegetable oil and smooth with a spatula. The optimal layer thickness is 6–8 mm.
- Preheat the oven to 100–110 degrees, place a baking tray with fruit and honey mixture in it, cook for 5–6 hours.
This way the marshmallow turns out stickier than the previous ones, but more tasty and healthy. You can also use it to sandwich cookies or use it to make other desserts.
Plum marshmallow has a pleasant sweet and sour taste, rich color, pleasant aroma. Making it at home is not difficult, but you will have to be patient, as this process is lengthy.
Pastila has been prepared since time immemorial. A variety of fruits and berries were used: apples, apricots, raspberries. We'll tell you how to make plum pastille, because it's wonderful delicacy both for adults and children. Pastila also has a positive effect on work gastrointestinal tract, and marshmallows without added sugar can be safely consumed while following any diets.
Plum marshmallow without sugar
Ingredients:
- Plums – 3 kg.
Preparation
So, let's start preparing this dietary product, like plum pastille without added sugar. To begin, you need to rinse the plums and place them individually on a baking sheet (you may even need more than one). Place the plums in the oven and bake at 150 degrees. The purpose of baking is to separate the juices. Every half hour we take it out and drain the juice from the baking sheet into another container. At the same time, the plums decrease in size and can be transferred to one baking sheet and continue to separate the juice.
Next, you can leave the plums the next day simply in the oven turned off and continue cooking the next day. We take out the pits and put the plums in a blender bowl directly with the skins - they also chop well. We begin to beat the mass into puree, gradually adding the poured juice. Next, pour the puree back into the baking trays and send it back to the oven, preheated to the same 150 degrees. The main thing is to stir the mixture periodically and make sure that the edges do not burn. You can swap baking sheets. Do this until the puree turns into a thick paste and has reduced in size to about three times. Then you can take it out and transfer it to another baking sheet lined with baking paper.
We continue to dry the paste at the same temperature, but do not forget to constantly take it out, cool it in air and send it back. Then we turn over the almost resulting marshmallow and dry it completely. Then it can be rolled directly with the paper and placed vertically in a cardboard box. Make sure it doesn't get damp. And if this happens, dry it again. Separate required amount plum pastilles and savor without fear of harming your figure! On the contrary, it will only contribute to the ultimate goal of the diet.
Classic plum pastille
Ingredients:
- plums – 1 kg;
- sugar – 1 tbsp.
Preparation
Let's figure out how to cook delicious marshmallow from plum so that both adults and children like it? Very simple! Wash the plums and separate them from the pit. Place in a saucepan (you can use a saucepan with a thick bottom). Cook for about an hour and a half without adding water. Boiled plums should be cooled and ground through a fine sieve. Then pour the puree back into the pan and cook for about two hours, stirring occasionally. About thirty minutes later, add sugar and stir until completely dissolved. Thick mass should be allowed to cool before proceeding. Once it cools down, take the baking sheet and rearrange it parchment paper.
Spread the paste with a spoon and distribute it so that the thickness is minimal - one or two millimeters (the thinner the layer, the more 
The drying process will be faster). Dry the marshmallow in the oven for about 15 hours at 80 degrees. Then we cut them into slices and put them in a tightly closed container so that they do not stick together later.
In fact, there are many options for how to make it from plums, apples, or apples. The result will depend on your imagination. For example, when plums are boiled and sugar is added, you can add some spices to suit your taste. Grains of chalked cloves and cinnamon will give the marshmallow a piquant flavor. You can also use honey instead of sugar - you will get a delicate and aromatic delicacy.
One of healthy desserts, which can be safely given to children, is plum pastille, because it is prepared from natural healthy fruits, and even with minimum quantity Sahara.
I suggest you try making plum marshmallow, thereby delighting your loved ones and yourself delicious treat. This simple recipe can be easily repeated at home.
Plum marshmallow comes out plastic, which makes it easy to roll it into a tube, has an unusual structure, and besides, it is very thin.
The taste is not cloying, sourish-sweet. As additional ingredients You can use your favorite spices: such as cloves, cinnamon, mint, star anise or others.
Ingredients (for 250 g of pastille):
- plum – 1 kg;
- granulated sugar– 100 g;
- spices (optional).
How to make plum pastille
My juicy ones, ripe fruits plums Divide into halves and remove the pit. Place the plums in a saucepan with a thick bottom and cook over medium heat, covering the pan with a lid (the fruits will release juice faster).
The fruit should be stirred from time to time. Cook for 15 minutes until the plums are pureed. Add sugar and mix.
Bring the plums until smooth using a blender. Cook for another 10-15 minutes, stirring the plum mixture periodically.
Line a baking sheet with parchment paper and grease sunflower oil(without smell). Pour the plum puree and spread it over the surface in an even, thin layer, which should be around 7-8 mm.
What delicious food can be prepared quickly? See ideas on our Instagram: 
Place the pastille in the oven to dry. The oven temperature should not be higher than 100°. The drying process takes 4-4.5 hours. We check readiness with our finger; it should not be sticky, but dry.
Ready dessert let it cool, remove the paper and cut into pieces using kitchen scissors (this is most convenient). Roll it tightly into a tube and store it in the refrigerator.
This version of marshmallow can be an excellent and healthy substitute for sweets and other sweets.
To be honest, I didn’t expect that plum pastille at home was so easy to prepare. It seemed to me that I needed to be clever in some special way in order to make these funny curls that I personally can eat in industrial scale. The first time I tried such a thin fruit pastille was in 1st grade - my friend’s grandmother lived in the south, in the Stavropol Territory. And there they made pastille from apple, apricot or plum juice, pouring it onto huge glass sheets and exposing it to the scorching sun. They also built gauze structures to prevent flies from sitting on the marshmallow. It is not surprising that for me the preparation of marshmallows was tightly connected with some terribly complex manipulations. But we live in a time of miracles. Now, if you have a convection oven in your house, then you don’t need any southern sun, no glass, or protection from flies. Plum puree is poured onto a baking sheet lined with parchment and turns into marshmallow in just 6 hours. And it reaches the desired condition on the windowsill within 24 hours (this is because the air in most of our apartments is dry, otherwise we would have to wait longer). Recipe plum marshmallow I liked it for its simplicity, clear logic and very limited amount of sugar - only 100 grams per kilo of plums. At the same time, the marshmallow is not particularly sour. In short, not a recipe, but a fairy tale.
Ingredients:
- Plums – 700 g,
- Sugar – 70 g
You will definitely need baking paper.
How to make plum pastille
I really liked that you don’t need to rattle pans for a long time to make plum marshmallows. The plums for marshmallows are baked in the oven, and not for long - only 20 minutes. First, you need to wash them, cut them in half, remove the seeds, and then place them in one layer on a baking sheet or in a mold, cut side up. It can overlap a little. Place in an oven preheated to 200 degrees.
After 20 minutes, remove the baking sheet, transfer the plums to a saucepan or bowl, let them cool slightly (this is necessary, otherwise you can get burned!).
Some people make pastille from puree with skin particles. Perhaps there is some special taste in this, but I don’t like this option, so I ground the resulting plum porridge through a sieve. By the way, quite quickly - in just five minutes. This is done simply - place a sieve over a saucepan, pour the plum mixture into it and scrape it along the mesh with a stainless steel spoon.
A soft, homogeneous puree accumulates in the saucepan. Be sure to scrape down any residue from the bottom of the sieve. The color of the puree is far from plum. But don't worry, after drying the marshmallow will become much brighter and darker.
Pour sugar into a saucepan (the proportion is easy to remember - sugar is 10 times less than fruit), put it on the stove, heat low. Warm up the puree, stirring until the sugar dissolves – 2-3 minutes. No need to boil.
Take a baking tray and cover it baking paper so that it sticks out above the sides (otherwise the pastille risks spilling onto the baking sheet and burning, but this is not part of our plans).
If the layer of marshmallow lies unevenly, then take the baking sheet from both sides and lightly tap it on the table - the surface will become absolutely smooth.
Preheat the oven to 75 degrees. If there is convection, then be sure to turn it on. Place a baking sheet with the future marshmallow. Drying time with convection is 6 hours. Without convection – 8-10 hours. After the time is up, leave the marshmallow in the switched off oven for another hour and a half.
This is what dried marshmallow looks like. It is still impossible to separate it from the parchment - it is not dry enough in the center. You can put it out to dry entirely, or if you want to make curls, I’ll show you how to cut it.
Ideally, use a round pizza cutter. Or you can just take a sharp knife and make relatively even cuts.
Then we turn the baking sheet over, put the paper with marshmallow on it, take scissors and, holding the cutting edge of the parchment, carefully cut the paper along the line.
These are the stripes you get. Place them back on the baking sheet and leave to dry for a day. Just on the windowsill or, for example, like me, on the closet.
The finished pastille is easily separated from the parchment.
It can be immediately twisted into curls. Or you can leave it on parchment. Can be cut into thin ribbons or into squares. Here it is, as you like.
Bon appetit!
Fruits and berries
Description
Plum marshmallow- This delicious treat, which can easily replace the majority store products. Such a treat contains only natural products, and does not contain any additives hazardous to health, and it is quite simple to make if you read our step by step recipe.
Plum marshmallow is loved by both adults and children, and it is also very easy to prepare at home. It is better to choose the most juicy and ripe plums for such a delicacy, and the amount of sugar directly depends on the sweetness of the fruit. Sometimes marshmallows are made sour enough that they can be added to various sauces for meat or, for example, for pizza. This plum pastille can be cut small pieces, and in the end she can easily replace candy. Since it contains no chemicals, but there is a lot useful vitamins and microelements, this treat can and even should be given to children to children's body In winter I received enough useful components.
Plum marshmallow can also be made with the addition of apples and even zucchini. It will turn out very tasty too! Very often, marshmallows are baked in the oven, but this is not entirely correct, since marshmallows dried in the sun are enriched big amount useful elements. The calorie content of such a product is minimal, so this delicacy can be safely eaten by those who are watching their figure.
We invite you to read a simple step-by-step recipe for making plum marshmallows at home with photo tips right now to learn how to properly prepare such a delicacy and treat your family to it.
Ingredients
Steps
Prepare everything first necessary ingredients that you will need to prepare such delicious homemade marshmallow. Take the plums that you like best. It is advisable that they are sweet enough, otherwise the amount of sugar will have to be increased.
Rinse the plums thoroughly and remove the stems and any other debris. Make sure that among the ingredients there are no plums that have begun to rot.
Now you should cut each plum into two parts, remove and discard the pit, then you need to fold the fruit halves into deep container and add sugar, stirring well.
When the plums begin to release juice, add one glass of ordinary unboiled water to them and place on the stove, turning on medium heat. Once the mixture begins to boil, simmer for fifteen minutes and then remove from heat and set aside to cool.
Place the resulting mixture in a colander and leave there until the juice drains. You can save it for dessert, and All you need is plum pulp.
Take out the blender and grind the plum pulp, turning it into homogeneous mass. If you don't have a blender, you can use a mixer or pass the mixture through a sieve, the result will be about the same.
Now take a tray and cover it with plastic wrap. You need to cover it so that even the edges are under the film. After this, begin to spread the plum mixture onto the tray, smoothing it into a thin layer.
After you place the plum mass on a tray, send it to the sunniest place in your yard or on the balcony. You need to dry the plum marshmallow in the sun for two days on each side, but if you use the oven, you will achieve the result much faster. The result should be as shown in the photo.
Separate the finished marshmallow from the polyethylene, roll it up and can be stored in the refrigerator for several months. Bon appetit!
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