Everyone loves to eat pancakes. Especially if it's Maslenitsa week. It is at this time that they are especially popular. Since it is at this time of year that they are baked in every home almost every day.
This dish is delicious and everyone's favorite dessert, which is Russian national dish. They are eaten with anything: jam, condensed milk, jam or sour cream. They can also be greased with butter or simply dipped in melted butter. Pancakes are great for stuffing: meat, cottage cheese, mushrooms, fish.
Dessert can be eaten not only for breakfast, but at any time of the day. Children not only love this dish, but adore it. They are always ready to eat them. Yes, children and adults don’t mind eating them either.
We present to your attention recipes using milk that are suitable for cooking every day! If you want to see other recipes, I suggest you take a look at my previous article, I’m sure you will also really like them.
This method is my favorite because it is simple. And they baked using it turn out tasty and beautiful. It’s not a shame to treat guests like this.
Ingredients:
- Milk – 1 liter;
- Chicken egg – 2 pcs.;
- Sugar – 2 tablespoons;
- Flour – 1.5 cups;
- Vegetable oil – 4 tablespoons;
- Salt – 2 pinches;
- Soda – 0.5 teaspoon;
- Butter - to taste.
Preparation:
1. Put the milk on the fire and bring it to a warm state.
In order for the pancakes to turn over well, the milk must be warm.
2. Break chicken eggs into a deep cup. Add salt, sugar and soda. Mix everything thoroughly with a whisk or mixer. Add sunflower oil and mix well again.
3. Pour about a glass of warm milk into our mixture and whisk with a whisk. Next, sift the flour directly into the cup. Stir until the lumps disappear.
Flour must be sifted through a sieve before use. This way it is saturated with oxygen and the baked goods become more airy.
4. Pour the remaining milk into the resulting dough. Stir and let it stand for 15 to 30 minutes. During this time, all components will dissolve better and work better with each other.
The consistency of pancake batter should always be similar to thin cream.
5. It is advisable to bake on special frying pan, on which you no longer bake anything. But they can work on any other one by following a few rules. It is very important to keep the pan clean. Therefore, be sure to wash it before use. Washed frying pan wipe with a dry and clean towel, and then put on high heat. Grease a hot frying pan sunflower oil using a paper towel or napkin. Place back on the heat to heat further. When you feel the strong smell of hot sunflower oil, but not burnt, we begin to bake our pancakes.
6. To do this, mix the dough thoroughly and pour a ladle into a hot frying pan. At the same time, we make rotational movements so that the dough spreads over the entire surface.
7. Bake for about 20 seconds. When the edges are browned, use a spatula to turn them over to the other side. After browning the second side, remove the finished one to a plate and bake the second one immediately.
Don’t forget to periodically lubricate the pan with oil.
8. Grease the pancakes with butter or melted butter so that they are not dry. But that's up to your taste.
Grandma’s recipe for thin pancakes with holes in milk and boiling water:
Ingredients:
- Milk – 1 glass;
- Boiling water – 1 glass;
- Chicken egg – 2 pcs.;
- Vanilla sugar – 1 teaspoon;
- Flour – 1 glass;
- Salt – 0.5 teaspoon;
- Sugar – 1 tablespoon;
- Sunflower oil – 3 tablespoons.
Preparation:
1. Break chicken eggs into a bowl. Add salt, sugar and vanilla sugar. Mix well until the sugar dissolves. Pour in cold milk.
2. Sift the flour into a bowl and stir with a whisk until smooth.
3. Then pour boiling water in a thin stream and stir vigorously until the dough becomes liquid, like for pancakes. Add sunflower oil. Stir and let it stand for 10 - 15 minutes.
It is better to pour boiling water over the entire surface and immediately stir in a circular motion so that the dough does not cook and lumps do not form.
4. Take a frying pan with a thick bottom and put it on fire. Lubricate the bottom and walls with oil or lard so that they do not stick to the pan and can be easily removed.
5. Using a ladle, pour the dough into the pan so that the bottom is completely covered. Bake one side first. When you see that the baked goods are turning golden brown, use a spatula to turn them over to the other side. This way we will use up all the prepared mixture.
Delicious pancakes with baked milk:
They can be baked on anything. Only baked on baked milk they turn out much tastier. There is an immediate taste that is reminiscent of the countryside.
Ingredients:
- Baked milk – 1 liter;
- Chicken egg – 3 pcs.;
- Sugar – 5 tablespoons;
- Flour – 2.5 cups;
- Salt – 0.5 teaspoon;
- Baking powder – 2 teaspoons;
- Vegetable oil – 3 tablespoons.
Preparation:
1. Pour into a deep bowl baked milk. Breaking chicken eggs. Add salt and sugar. Mix everything thoroughly.
2. Also strain the flour and baking powder through a sieve into a bowl. Stir until smooth, that is, until lumps are completely dissolved. and add sunflower oil.
3. Grease the frying pan with oil and pour in the dough using a ladle. When the edges are slightly baked, flip to the other side using a spatula. Just do it carefully, as it may tear the product.
If you like thick pancakes, add more.
4. Grease with oil and serve.
Recipe for custard pancakes without eggs in boiling milk
They are also called vegetarian. Because they do not contain eggs. They are also great for people who are losing weight. Well, just for everyone who wants to try something unusual.
Ingredients:
- Milk – 1 liter;
- Flour – 0.5 kg;
- Salt – 0.5 teaspoon;
- Sugar – 3 tablespoons;
- Soda – 2/3 teaspoon;
- Butter – 100 gr.
Preparation:
1. Pour milk into a saucepan and put on fire. It must be brought to a boil. Add butter to boiling milk.
2. Sift the flour into a bowl through a sieve. This way it will be saturated with oxygen.
It is best to use a bulk product that was recently purchased, and not one that has been sitting idle for a long time. Since it will interact better with the ingredients in the dough.
3. Add salt, sugar and soda to it. Mix a little.
4. Pour the milk brought to a boil into the flour in small portions and knead the dough. The dough should be liquid. Almost like cream. If it is thicker, add more milk.
5. Grease a hot frying pan with lard and pour out a small portion of dough using a ladle. The dough should fill the bottom of the pan. After 20 seconds, you need to turn the pancake over to the other side and bake for about the same amount. The finished one can be greased with oil.
The thinnest openwork pancakes with holes
A delicate dish is not always and not everyone succeeds. But maybe you're doing something wrong. Try this recipe and they will be thin and tasty.
Ingredients:
- Chicken eggs – 3 pcs.;
- Flour – 1 glass;
- Milk – 1 glass;
- Water – 1 glass;
- Sugar – 3 tablespoons;
- Salt – 1 pinch;
- Baking powder – 1 teaspoon;
- Sunflower oil – 2 tablespoons.
Preparation:
1. Break the eggs into a deep cup and add salt and sugar to them. Mix with a whisk.
2. Pour in milk and water, while continuing to stir.
3. Pour in flour along with baking powder and add sunflower oil. Knead the dough until smooth. It should be liquid, but not like water.
4. Bake in a heated frying pan, greased with oil, on both sides.
How to make dough for thin pancakes from a bottle
This original way bake them because you don't have to use a ladle. And you will use a bottle with which you can bake. And also, which is very important, you will not stain the dishes. And if you don't use all the dough at once, it's convenient to store it in the refrigerator.
Ingredients:
- Chicken eggs – 3 pcs.;
- Milk – 2 glasses;
- Flour – 1 glass;
- Sugar – 3 tablespoons;
- Salt – 0.5 teaspoon;
- Vegetable oil – 2 tablespoons;
- Soda – 0.5 teaspoon.
Preparation:
1. First pour everything into the bottle using a funnel bulk products: flour, sugar, salt and soda.
2. Then pour in milk and vegetable oil. Breaking the eggs.
3. Close the bottle and shake it until the products are all mixed. When the dough has become homogeneous, let it stand and rest for 20 minutes.
4. Heat the frying pan thoroughly and grease it with lard or vegetable oil. Pour a little batter from the bottle and fry the pancake on one side, then on the other. They should turn out thin and with holes.
If you make a hole in the cork, you can pour the dough into the pan in the shape of a pattern.
Thin pancakes without soda with milk and cognac
Yes, they don’t use anything in this food. I recently came across a recipe with cognac and decided to try it. Of course, it turns out very interesting. Try it if you have a bottle of cognac lying around somewhere.
Ingredients:
- Flour – 1 glass;
- Water – 2 tablespoons;
- Cognac – 2 tablespoons;
- Chicken eggs – 4 pcs.;
- Milk – 2 glasses;
- Butter – 20 gr.;
- Salt – 1 teaspoon.
Preparation:
1. Melt the butter. Add flour and salt to it. Also pour out the cognac, water and milk. Break the chicken eggs. Mix everything thoroughly with a mixer or whisk.
2. Heat the frying pan over the fire and grease it with vegetable oil. We bake pancakes on both sides. These pancakes are not sweet, which means they can be wrapped in them savory filling or it just is.
Pancakes made with milk and yeast - thin and very tasty
The dish can be prepared not only using milk, flour and eggs. But also using yeast. You've probably never tried pancakes using them? Then here's the recipe for you.
Ingredients:
- Milk – 3 glasses;
- Dry yeast – 1 sachet 10 g;
- Chicken eggs – 2 pcs.;
- Flour – 0.5 kg;
- Sugar – 2 tablespoons;
- Salt – 1 teaspoon;
- Vegetable oil – 2 tablespoons.
Preparation:
1. Heat half a glass of milk over the fire until warm. Please note that we are only heating, not boiling. Pour yeast, a pinch of salt and a teaspoon of sugar into it. Stir and put in a dark and warm place. This is so that the yeast starts working, that is, bubbling.
2. The remaining liquid also needs to be heated.
3. Sift flour into a bowl, add salt, sugar and yeast. Break the chicken eggs and carefully pour in the milk in small portions. Mix everything thoroughly until smooth. Then pour in the sunflower oil and stir again.
4. Place the dough in a warm place. It should rise, that is, increase in size, 2 or 3 times. When it rises, it will need to be stirred and left to brew again.
5. Our dough is ready, let's start baking. To do this, the frying pan must be thoroughly heated and greased with vegetable oil. Using a ladle, pour the dough into the pan and bake as regular pancakes: first on one side, then on the other. They can be served with jam or sour cream.
Cooking pancakes with holes in sour milk
if you have spoiled milk, then you don’t have to throw it away. It can be used in making wonderful and delicious baked goods.
Ingredients:
- Sour milk – 1 liter;
- Flour – 2 cups;
- Chicken egg – 2 pcs.;
- Salt – 1 teaspoon;
- Sugar – 3 tablespoons;
- Vegetable oil – 3 tablespoons.
Preparation:
1. Pour flour into a bowl, add eggs and mix.
2. Pour in milk and beat with a blender.
3. Add the remaining products: salt, sugar, vegetable oil. And mix.
4. Grease a hot frying pan with oil and pour out a little dough with a ladle. Bake on both sides. You can wrap any filling in this dish or simply eat it with jam.
How to make dough using powdered milk?
If you don’t have milk in the house and you can’t go for it, but you have dry milk. Then you definitely need to use it. Let's bake delicious dessert on dry milk.
Ingredients:
- Water – 1 liter;
- Sunflower oil – 2 tablespoons;
- Salt – 0.5 teaspoon;
- Chicken egg – 3 pcs.;
- Powdered milk – 6 tablespoons;
- Sugar – 3 tablespoons;
- Flour – 2.5 cups.
Preparation:
1. In the container in which we will knead the dough, put all the products except flour and sunflower oil. Mix everything thoroughly with a mixer.
2. Add flour and beat until lumps disappear completely. Then add sunflower oil.
3. Pour the dough into a heated frying pan, greased with oil, and fry the pancake on both sides. Serve with jam or whatever your family likes with it.
Bon appetit!
Who hasn't eaten pancakes at least once? I do not know such. Since this is a favorite Russian pastry, which is a symbol of winter and Maslenitsa. Of course, this does not mean that they are not baked at other times. They bake, and how!
Pancakes are eaten from young to old. After all, this wonderful dessert for tea and good snack on festive table. Since you can make a lot of pancakes different dishes. They are stuffed and used to make various cakes: snack or sweet. Pancakes are eaten with jam and honey. It’s impossible to list everything.
Ready pancakes you can just go and buy it at the store. There is a great variety of them in frozen form. It’s easier for many people to do just that because they don’t have time, don’t want to, or simply don’t know good recipe. But when you bake it yourself, you will forever forget about store-bought ones. Yours tastes better!
If you like these recipes, you can look at another article about pancakes on.
How to make thin pancakes with milk? Dough recipe for delicious pancakes with holes:
Ingredients:
- Milk – 0.5 liters;
- Flour – 1 glass;
- Chicken egg – 3 pcs.;
- Sugar – 2 tablespoons;
- Sunflower oil – 2 tablespoons;
- Salt – 1 pinch;
- Soda - 2 pinches.
Preparation:
1. To start kneading the dough, you need to take a convenient bowl. That is, if it is a cup, then it should be deep. Or take a saucepan. Break eggs into it. Add salt, sugar and soda. Mix everything with a whisk. Pour in sunflower oil.
2. Heat the milk a little so that it is warm, but not hot. Pour some into the pan with the ingredients.
The milk should be warm so that it works better when paired with food and the pancakes are easily removed from the pan.
3. Without ceasing to stir with a whisk, add flour. It is better to add it in parts to prevent the formation of lumps. Stir until the mixture becomes homogeneous. Pour in the remaining milk and mix again. Let the dough rest for 20 minutes.
Any dough, after it is made, must stand. This way all the ingredients begin to interact better with each other.
4. Heat the frying pan thoroughly over the fire and grease it with oil. Then pour a portion of the dough with a ladle, while rotating the pan in a circle so that it can spread over the entire bottom.
Don't pick up a ladle full of dough, otherwise the pancakes will be thick and difficult to remove from the pan.
5. When you see that the edges are starting to bake, turn the pancake over and bake the other side. Use a spatula when doing this. So use all the dough.
A classic recipe for making thin pancakes with holes in milk
Cooking according to the classic recipe is quite simple, since you do not need to look for any products that are not in stores. It usually includes a standard set of products that are generally found in every kitchen.
Ingredients:
- Flour – 1.5 cups;
- Milk – 3 glasses;
- Sugar – 3 tablespoons;
- Salt – 0.5 teaspoon;
- Baking powder – 1.5 teaspoon;
- Chicken egg – 3 pcs.;
- Vegetable oil – 2 tablespoons;
- Butter - to taste.
Preparation:
1. Break chicken eggs into a convenient and deep bowl. We also add salt, sugar, and baking powder. Pour in sunflower oil. Mix all these ingredients.
2. Sift the flour through a sieve. This is done so that the flour is saturated with oxygen and then the products will be light and airy.
3. It is advisable to heat the milk, but you can also use room temperature. Just try not to use milk from the refrigerator. Since our salt and sugar will then dissolve poorly.
4. Pour some of the milk into a cup and stir with a whisk until smooth. The flour lumps should completely dissolve. Then pour out the remaining milk and stir again.
You can immediately pour the milk into the cup, but then it will be harder to stir. Because all the contents spill on the table.
5. The dough is kneaded. It should not be thick or runny. They usually say it's good pancake dough looks like cream. But until you try it yourself, you won’t know! Once you bake pancakes a few times, you will already know which dough is better.
6. Leave the dough to rest for 30 minutes.
7. The pan for pancakes can be whatever you are used to. But try to take one with low sides. This will make it easier to turn over. It must also be clean. Therefore, even if you have not used it, still wash it and wipe it dry.
8. Place the frying pan on the fire and grease with vegetable oil. We are waiting for a slight smoke and the smell of oil to appear. But be careful that it doesn't burn.
9. Pour the dough into the pan with a ladle. It should completely cover the bottom of the pan; to do this, turn the pan in a circular motion.
10. When the surface of the pancake is no longer liquid and the edges are browned, use a spatula to turn the pancake over to the other side for baking.
11. Place the finished pancake on a plate and brush with melted butter. Grease the pan with vegetable oil again and bake the next pancake.
It is better to grease the pan before baking each new pancake. Because this is what helps holes form.
How to cook pancakes with 1 liter of milk?
This recipe is suitable for large and friendly family who like to gather for dining table. There they discuss everyone's daily routine and progress. That's why you'll love these pancakes.
Ingredients:
- Milk – 1 liter;
- Chicken egg – 5 pcs.;
- Sugar – 4 tablespoons;
- Vegetable oil – 4 tablespoons;
- Vanillin – 1 sachet;
- Soda – 1 teaspoon;
- Salt – 0.5 teaspoon;
- Boiling water – 1 tablespoon;
- Flour – 2.5 cups.
Preparation:
1. Break chicken eggs into a cup. Add sugar, salt and vanillin. Pour boiling water over the baking soda and add it to the eggs. Mix everything with a mixer.
2. Sift the flour through a sieve and mix with the eggs using a mixer. The dough turns out very thick.
3. Heat the milk a little and gradually pour it into the dough, stirring it constantly. The dough should now be not thick, but liquid. Then add sunflower oil.
4. Heat the frying pan and grease it with lard. Using a ladle, pour the dough into the pan. And bake on one side, then on the other. Grease the finished pancakes with butter and serve.
Everyone loves Maslenitsa, especially children. After all, it's a holiday, which means delicious pancakes. Adults don't mind eating a few either. What can you eat them with?
Ingredients:
- Milk – 2 glasses;
- Flour – 1 glass;
- Sugar – 2 tablespoons;
- Chicken egg – 3 pcs.;
- Vegetable oil – 3 tablespoons;
- Salt – 0.5 teaspoon.
Preparation:
1. In a bowl, mix with a mixer: chicken eggs, salt and sugar.
2. Strain the flour using a sieve. Without ceasing to stir, we will pour in milk and sunflower oil.
3. Using a ladle, pour the dough into a hot and greased frying pan. Bake the pancake on both sides.
I want to present you with several options that make pancakes even tastier.
Option 1: stuffed pancakes.
For this we need:
- Any minced meat (chicken, pork or beef) – 300 gr.;
- Onions – 1 pc.;
- Salt, pepper - to taste.
Cut the onion into small cubes. Fry it in a frying pan until golden crust. Add the minced meat to the onion and continue frying until done. Don't forget to add salt and pepper. Place the minced meat in a cup.
We put about 2 - 3 tablespoons of minced meat on the pancake and wrap each pancake in the shape of an envelope.
Let's put stuffed pancake into a frying pan and fry it a little on both sides.
Option 2: pancakes with cottage cheese.
We will need:
- Cottage cheese – 200 gr.;
- Chicken egg – 1 pc.;
- Sugar - to taste.
Break a chicken egg into the cottage cheese, add sugar to taste. Mix everything thoroughly. Our filling is ready.
Place about 1 - 2 tablespoons of filling on each pancake and wrap it in an envelope. Fry in a frying pan on both sides in sunflower or vegetable oil.
Option 3: pancakes with chicken and mushrooms.
We will need:
- Mushrooms – 200 gr.;
- Chicken fillet – 200 gr.;
- Onions – 1 pc.;
- Salt, pepper - to taste.
Cut all ingredients into small cubes. First fry the onion, then add mushrooms to it, and then chicken. Salt and pepper to taste. Fry everything until ready.
Add about 2 tablespoons of filling and wrap in an envelope. Fry the pancakes a little on both sides and serve.
Bon appetit!
- 2 eggs,
- half a teaspoon of salt,
- half a teaspoon of soda (not slaked),
- sugar is usually 2-3 tablespoons, because I love sweets
- but about 3 cups of flour for gas
- a little vegetable oil (1 tablespoon).
For 1 liter of milk we will need: 150 grams of millet flour, 600 grams of wheat flour, 2-3 tbsp. spoons of sugar, salt, 25-30 g of yeast, 80 g of butter.
First we prepare the dough: we dilute the yeast in warm water, add a small amount of flour (both types) and knead thoroughly.
We wait. The dough should rise and then settle. When the dough has dropped, add the rest of the ingredients and put it in a warm place for 2-3 hours, the dough should ferment a little.
We fry as usual. Pancakes prepared in this way are amazingly tasty both with and without filling.
For 1 liter of milk (but I’ll make an amendment that it’s better not to fry pancakes on pure milk. It’s better to do it at least 50/50 with water, they turn out thinner... well, that’s everyone’s business) 2 chicken eggs or eight quail eggs, then eye flour, about 2-2.5 cups, but look at the consistency of the dough, salt on the tip knife and that's it. I don't add soda, nor do I add sugar. My husband doesn’t like sweets, but then I add sugar on top for myself and it is believed that if you add sugar, you get hard pancakes. Oh yes! Vegetable oil! One hundred grams! When frying the first pancake, grease the pan just a little, and do not grease the pan for the next pancakes.
Bon appetit!
Out of habit, I do all the proportions by eye.
For 1 liter of milk (usually I use sour milk):
Beat it all well, just gradually add the flour, or even better, sift it.
Let the dough sit for 20-40 minutes and you can fry.
To prepare delicious thin pancakes with milk, we don’t need soda at all.
To prepare pancakes, take 400 grams wheat flour, 2 tablespoons granulated sugar, 5 pieces. chicken eggs, 2 tbsp. spoons vegetable oil, salt on the tip of a knife and 1 liter of milk:
For 1 liter of milk - 5 eggs, 0.5 tablespoons of salt, 1-2 tablespoons of sugar, baking soda, flour. Beat the dough with a whisk; it should turn out thick. Boil water in a kettle and, continuing to beat the dough, pour in boiling water in a thin stream until you get a liquid consistency. The dough should stand for 20-30 minutes. Then heat the vegetable oil in a frying pan and pour it into the dough, mix well again and you can bake pancakes, you don’t need to grease the frying pan with oil anymore.
The mixer cup holds 2 liters, so it is very convenient to prepare pancake dough.
There are 2-3 eggs per liter of milk, but with 2 eggs the pancakes also don’t spread.
A little salt and 3.5 tablespoons of sugar - the pancakes turn out normally sweet. It won't be the same with jam. And about three glasses of flour. This is by eye, the dough should not be too thick, otherwise the pancakes will come out thick.
You can add vegetable oil, but I don’t add it, we have enough frying pan. And if you add starch, the pancakes turn out crispy.
Stir the dough with a mixer and you can bake.
1 liter of milk yields about 22 pancakes; for a family of 5 people, there are very few pancakes with filling.
I know a recipe for thin pancakes.
For 1 liter of milk you need to take 6 eggs, 5-6 tablespoons of sugar, a pinch of salt and flour (1 glass).
Mix eggs with sugar and salt in homogeneous mass, in another bowl, mix flour with part of the milk until it becomes liquid sour cream, add eggs and the rest of the milk, beat with a mixer. The dough should be liquid, but viscous; if it turns out very thick, add water. Next, add 2-3 tablespoons of vegetable oil and stir.
Place a frying pan on the stove, moisten it with vegetable oil (it should be dry and greasy) and when it is hot, pour in half a ladle of dough (it should spill over the frying pan. After a minute or two, turn the pancake over to the other side and fry it on it for about 1 minutes.
The filling may be sweet cottage cheese, jam, berries, whipped with cream. If you add only 1 spoon of sugar when kneading the dough, the pancakes will turn out unsweetened and you can wrap meat and mushroom filling(in the form of minced meat), and the standard is considered to be pancakes with red caviar, which are often included in restaurant menus.
Before writing the answer to this question, I read the previous 2, or rather, I only read the first sentences and I will tell you that 5-6 eggs per 1 liter of milk of this Great amount, unless of course you want to get rubber pancakes.
My pancake recipe:
Compound: 1 liter of milk, 2 eggs (if you want to make pancakes with filling, then you can add 3 eggs to make the dough more elastic), flour (here I always use it by eye, about 2-3 cups), salt and sugar to taste, 1/2 tsp . soda slaked with vinegar, vegetable oil in the dough.
Preparation: break the eggs into a deep bowl, add salt and sugar to them and mix with a whisk, then pour in the milk and mix again. I add slaked soda, then sifted flour while constantly stirring with a whisk. The dough should flow from the scoop, but not be too runny. If you still end up with lumps in the dough, don’t worry, leave the dough alone for 30-40 minutes and then mix again with a whisk. I pour a little vegetable oil into a hot frying pan and bake the first pancake, check how it is baking, if I can’t turn it over, then the dough is too liquid, add a little more flour (the main thing here is not to overdo it, so I add a heaped tablespoon at a time). After baking the first pancake, I add about 1/4 cup of vegetable oil to the dough and no longer pour oil into the pan at all. The pancakes turn out thin and with a crispy edge (although the crispy edge remains while the pancakes are warm)
Our family loves pancakes, both with and without filling.
My method for making pancakes is simple. However, I don’t make them with pure milk, for some reason they are not airy and tender. For 1 liter of liquid, I combine 500g of milk and the same amount of boiled water. You need to take 2 or 3 cups of flour, and at first I don’t add a lot of liquid to the flour, but first stir until the sour cream is evenly thick. And only then I add the rest. Be sure to put 2 or 3 eggs in the dough, salt to taste, 1 tablespoon of sugar, maybe less, half a teaspoon of soda, quench it with vinegar. I also add 2 tablespoons of melted butter, add another 2 tablespoons of melted butter. Next, I mix everything well, without lumps, heat the pan and bake. Of course, if necessary, you can correct something in the test, but basically you get good pancakes. And another tip, let the dough sit, and the longer the better. In general, sometimes I prepare the dough in advance, and put it in the refrigerator, and bake it the next day, but this is rare, but I definitely let the dough rest before baking.
It all depends on whether you like pancakes thin dough, or fluffy pancakes. I don’t like very thin ones, I cook pancakes often and for one carton of milk - one liter I need four eggs. Add flour by eye. Vegetable oil can be added directly to the dough, and you don’t have to add it to the frying pan every time, it’s more economical.
You can also use a special Teflon-coated pancake pan for making pancakes, I have one, it’s very convenient.
Today I'll show you mine favorite dish– thin pancakes with milk, recipe with photos, which will turn out very tender. Such a recipe for thin lace pancakes Many housewives have in their arsenal. My first experience making pancakes was back in school. After that, I tried a lot of recipes in search of that one, the most ideal one!
The first secret is that the products are at the same room temperature. It seems not difficult condition, but important. Do not add eggs from the refrigerator to pancake batter. And the milk itself should be well warm.
Another secret is the pan in which you will bake. It should be either Teflon (ceramic) coated, or cast iron and heavy (with a thick bottom). Any frying pan must be very hot. Otherwise, you will end up with that “first pancake that’s lumpy,” which is an indicator of an insufficiently heated bottom or incorrect thickness of the pancake batter.
Pancake dough with milk recipe is quite simple, but here main secret– its thickness and consistency. It should be like liquid sour cream and flow freely from a spoon. No matter how accurate the recipe you find, even if it is a recipe for thin pancakes with milk with a photo, the rule is the same for everyone. Pay attention not only to grams, but also add or subtract foods by eye. You should see that the dough will flow freely over the pan and it will turn out to be a ruddy pancake - the sun.
Thin pancakes recipe for 1 liter of milk
- Milk 1000 ml
- Egg 3 pcs.
- Flour premium 400 g
- Vegetable oil (refined) 2 tbsp. l.
- Butter 130 g
- Baking soda 2 tsp. (without top)
- Sugar 3 tbsp. l.
Step-by-step preparation of pancakes
- Step one. How to make pancake dough correctly. Break the eggs into a deep bowl (I remind you that they should be at room temperature).
- Add sugar to them and beat the mixture with a mixer until the mass doubles. The amount of sugar may be more or less. It all depends on what kind of pancakes you bake - sweet or for meat filling.
- Pour milk there, heated to 40 degrees. Stir and add two tablespoons of vegetable oil (refined). Thanks to the oil, we won’t have to grease the pan every time we bake, and the pancakes will turn over perfectly.
- Step two. In another bowl, carefully sift the flour through a sieve. The better you sift, the more oxygen it will pick up, and the more tender your dough will be. Add vanillin or vanilla sugar if desired.
- Pour the egg-milk mixture into the dough little by little and stir using a mixer or blender. There should be no lumps in the dough, so most often at this stage I use a blender.
- It's time to add two tablespoons of soda without top. It is this that will give the dough the porosity that fans of pancakes with a hole love.
- The dough should have a structure like homemade sour cream. It should spread easily throughout the pan.
- Step three. We leave it to rest for 15 minutes, and during this time you can start filling. This time I have pancakes without filling, so I'll just melt some butter and grease the hot surface with it. I needed 150 grams of butter for this.
- It’s time to add two tablespoons of boiling water to the rested, thickened pancake dough. You will get even more lacy baked goods. This will also help regulate the thickness of the dough. If it is very thick, add more boiling water. If it’s already liquid, then you don’t need to add boiling water.
- Step four. Let's start baking and remember the secret - a hot frying pan. There is no need to lubricate it, nothing will burn. Pour a ladle of batter into the center of the pan and tilt it in a circle until the bottom is completely covered. On your first pancakes you will adjust the amount of batter you need. And remember, the thinner the layer of dough you pour, the more lacy the surface will be. And vice versa, the thicker the layer, the more uniform the surface you will get.
- Turn over to the other side using a spatula. Each side takes approximately one minute.
- Lubricate each pancake with a brush melted butter and put them in a delicious pile. And you can wrap them with any filling according to your taste and wishes.
I showed you the recipe for pancakes, and all you have to do is try to cook them.
Dear friends! Happy Maslenitsa 2018. It's time to bake delicious pancakes. And for your attention, the editors have made a selection best recipes thin pancakes with holes made with milk and more. There's a lot waiting for you classic recipes. And of course, they are very popular thin pancakes with milk, borrowed from the French. Which we will also look at in today’s episode...
This is a very easy to prepare, yet very tasty dish.
Oh, and these holes that cover the whole pancake and the delicious filling seeps through them...
By the way! One of the secrets to making your pancakes turn out thin with holes is to add soda. This process will be described in detail below. Some people quench baking soda with vinegar, or you can add it in dry form, as shown below. We recommend that you be careful with these processes, and just in case, watch the recommended video, and familiarize yourself in detail with the cooking process from the photo. And be sure to write a comment below what you got)) Ours are very tasty and delicate... What about yours?
In general, that's it, let's quickly start cooking.
Play the video and bookmark the article. And if you like it today's recipe, share it with your friends in social networks. And we are wondering, did it work out for you? Tell us below...
Thin pancakes for 1 liter of milk: step-by-step recipe
This recipe is classic for one liter of milk. It is simple and at the same time “multifunctional”.
That is, pancakes prepared in this way can be served in any form.
For example, put a small piece of butter on a still hot stack of pancakes, or you can pour condensed milk or honey on it.
And also, make rolls or envelopes, after putting absolutely any filling in them (berry, fruit, meat, caviar, etc.).
Required ingredients:
- eggs - 2 pcs.,
- milk - 1 liter,
- sugar - 2 tbsp. spoons,
- flour - 270 gr.,
- sunflower oil - 3-4 tbsp. spoons,
- salt - on the tip of a teaspoon,
- soda - half a teaspoon,
- butter - a small piece for greasing pancakes (optional).
Pour a liter of milk into a saucepan and place on low heat.
Heat slightly until it is warm.
In no case should the milk be very hot (with boiling water there will be a different recipe), otherwise the eggs into which we will pour it will simply boil.
Also, it should not be cold, because in this case the pancakes will turn out raw and will stick to the pan when turned over.
Then, break 2 eggs into a plate.
There, add 2 tablespoons of sugar, salt and half a teaspoon of soda.
Thanks to soda, we will get beautiful holes on the pancakes.
Mix with a whisk.
Add 3-4 tablespoons of sunflower oil.
Sunflower oil can also be replaced with olive oil.
Again, mix everything thoroughly with a whisk.
Now, measure out approximately 300 ml. warm milk and pour it into the plate.
Add 270 gr. flour.
Then, stir all the products very thoroughly until smooth.
Make sure that there are no lumps left.
Add the remaining warm milk to the resulting thick mixture and mix with a whisk.
The finished dough should look like thin cream.
That's it, leave the dough for 30 minutes at room temperature.
During this time, it will become more homogeneous, will spread well in the pan and the pancake will not tear when flipping.
After 30 minutes, the dough needs to be mixed well again.
Now, let's get to the frying pan.
We put it on the biggest fire - to heat it up.
Grease a hot frying pan with sunflower oil.
As soon as you smell the strong smell of oil, you can start making pancakes.
Important: be very careful that when heating the pan, the oil does not start to burn.
Reduce the heat quite a bit.
But in no case do we make it weak, because then the whole process will take a lot of time and the pancakes will turn out hard.
Fill the ladle with batter, about halfway.
The amount of dough will directly depend on the size of the frying pan. bigger frying pan, the more the ladle should be filled.
Carefully pour the dough into the pan, while rotating it a little.
This is necessary to ensure that the dough is evenly distributed throughout the pan.
As soon as it is clear that the edges of the pancake have browned, approximately this will be visible in 20-23 seconds.
And there's none left batter, and holes appeared on the entire surface, as in the photo below:
This means it's time to turn it over.
Lightly pry the edge of the pancake with the tip of a knife.
Then, with our fingers, we take hold of this bent edge and carefully lift the pancake.
The second side is browned - remove the pancake from the frying pan and place it on a previously prepared plate.
Once it's on the plate, if you want to brush it with butter, now is the time to do it while it's still hot.
Be sure to taste the first pancake to adjust the salt and sugar.
Also, do not forget to periodically grease the frying pan with sunflower oil, approximately after every second pancake.
As you can see, thanks to the soda, we got such beautiful holes on the pancake.
That's all, our delicious thin pancakes with milk are ready.
Bon appetit!
And thanks, friends, for your feedback.
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