People have an ambivalent attitude towards spicy food - they either love it very much or try to avoid it. But the debate about its usefulness or harmfulness for the body does not stop. Historically and climatically, in some countries people cannot imagine food without seasonings and pepper. The food here, as a rule, is not only spicy, but also piquant, with a bright and rich taste. Today Arrivo will tell you where to go for the most thrilling sensations.
The Republic of Korea
Korea rightfully holds the palm among the hottest cuisines in the world. Korean dishes are so generously flavored with hot pepper that they have a characteristic red-orange color.
It is worth noting that the cuisine of this country was not always like this - Koreans learned about red pepper only in the 18th century, when it was brought to this region from South America Portuguese. That's when the classical korean cuisine, which we know now. One of the most popular dishes on Korean tables is kimchi (kimchi) - a spicy salad of pickled vegetables or Chinese cabbage. Local residents consider kimchi a symbol of their culture - a museum of this dish has been opened in Seoul; poems and songs are dedicated to it.
IN Korean the words “spicy” and “tasty” are synonymous, and in addition to pepper, coriander and garlic are always used in cooking.
Mexico
Food in this country is not for those who have tender stomach, after all prominent representatives Mexican cuisine- quesadillas, tacos, nachos, burritos and salsa sauce - will light up any feast.
Pepper grew in the country of the Aztecs and Mayans from time immemorial, and local residents were accustomed to adding it to all dishes. Accordingly, the cuisine of this country is bright, spicy, richly seasoned with spices, herbs and unique sauces of all possible shades of taste, color and smell.
To complement the sharpness of sensations, it is worth consuming mexican dishes with a glass of tequila, if, of course, health allows.
India
Indian cuisine abounds spicy seasonings due to the hot and humid tropical climate, in which food spoils quickly and infections spread at an incredible rate. Therefore, the use of pepper and garlic is a kind of protection and prevention against infection, in addition, many spices are grown in this country and are cheap.
Indian cuisine is associated primarily with aromatic seasonings and exotic sauces, and curry powder can be found in every kitchen. To give a dish unique taste and aroma, Indians sometimes use up to a dozen different spices, a mixture of which is called masala.
Indian cuisine differs greatly in different parts of the country, and the value of seasonings was originally not so much taste as healing.
Thailand
Thai cuisine is one of the richest in taste, which has won love in all corners globe. Its basis is a skillfully selected combination of sour - lemongrass, sweet - coconut milk, salty - fish sauce nam pla, bitter - fresh herbs - and hot - chili pepper.
In Thailand, the cult of food is very developed, and the number of spices needed to prepare a typical lunch can reach up to 40. In many cafes, there are already sets of spices on the tables. soy sauce, seasonings, various types pepper, which allows you to change the taste of the dish yourself. If the experiment fails, the most The best way To kill the spiciness of a dish is to eat it with plain rice.
To ask for something to be cooked without pepper, you can say “no spice” in English, or show off your knowledge of Thai by saying “mai phet” (not spicy) or “mai phet lay” (not at all spicy).
Caucasus
The cuisine of the peoples inhabiting the Caucasus and Transcaucasia is characterized by an abundance of meat, herbs, spices and the spiciness of dishes. The most important component of Caucasian cuisine is undoubtedly adjika, which is based on red Bell pepper, and each family has its own secret of proportions and technology for its preparation.
It is believed that the secret of the highlanders’ longevity lies precisely in this aromatic and fiery snack. It is also impossible to confuse the spicy-spicy kharcho soup with anything else. And in Adygea, even some fermented milk dishes are served with spicy additives.
Spicy, bright and never boring Caucasian kitchen, “burning the tongue, warms the soul,” as the mountaineers themselves joke.
Sri Lanka
Sri Lankan cuisine is quite hot and spicy, and although many consider it part of Indian cuisine, it still has significant differences. So, if in India, vegetables, as a rule, are stewed for a long time, bringing them to a creamy state, then Sri Lankans try to heat the products as little as possible in order to preserve all useful substances and aroma.
Besides National cuisine based on the principles of Ayurveda, and is more focused on vegetarians. As in all of Southeast Asia, basic dish here is rice, which is complemented by numerous curry sauces.
You should not expect classical heat from Sri Lankan cuisine, as in Thailand or India, but there will definitely be a mixture of spice and heat, an explosion of taste and exquisite aromas on the plate.
China
Chinese cuisine varies greatly from province to province, but is generally delicious and savory. Of all the regions, the hottest and most spiced is Sichuan cuisine. The climate here is very humid, and therefore, in an effort to protect themselves from dampness, the local population actively uses red chili, garlic and ginger. Some residents of the southern provinces consider mild dishes tasteless and poorly prepared.
Local chefs combine everything so skillfully that, after visiting China and tasting local spices, you can completely change your taste in food and fall in love with spicy food.
Peru
Almost unknown in Russia, Peruvian cuisine developed under the influence of two cultures - Spanish and Andean. Food for the inhabitants of Peru was initially not only nutritious, but also medicinal, which led to the use of a large number of seasonings and dozens of types of pepper in cooking. The most famous Peruvian dish is ceviche, which the country's citizens consider a national symbol. Pieces of fresh fish marinated in lime juice with the addition of chili pepper, salt, corn and avocado were originally fishermen's food, but now ceviche can be found in the most sophisticated restaurants.
In addition to this, in Peruvian cuisine there is an entire section including soups and stir-fries that are made with the very hot ahi pepper that the locals love and revere. If the cook has overdone it, then it is better to extinguish the fire in the mouth by eating a corn tortilla.
Lovers thrills literally and figuratively they can try stewed or baked guinea pig.
Source: arrivo.ru
Do you like spicy food? You enjoy testing extreme limits culinary arts? Then you'll love these twenty-five spiciest dishes in the world. Have you already tried one of these? fiery dishes and survived? Tell us about it in the comments ;)
25. Thai Pepper Steak (Neua Pad Prik) 
This spicy dish much simpler than most dishes of this kind. To make Thai Pepper Steak, the cook simply throws a few pieces of beef into a pan and seasons them with herbs, shallots, basil and garlic before adding Bird's Eye Chili as the main ingredient. This dish is most famous in Asia, especially in Thailand and Indonesia.
24. Sichuan Hot-Pot 
Sichuan hotpot is popular dish in Mongolia and China, however, the roast in these countries cannot be compared with Sichuan. This dish features a piping hot broth that is replete with garlic, onion and Szechuan pepper mixed with raw pieces meat and vegetables.
23. Vindaloo Pork 
Pork vindaloo is spicy Indian dish, which includes many spices and strong aromas. Pork vindaloo, considered one of the spiciest dishes in the world, was first introduced to Goa by the Portuguese and consisted of pork marinated in red wine, pepper and garlic, but the Indians eventually adopted it and enriched it with curry. . What makes this dish so spicy is the incredible amount of “ghost pepper” (Bhut Jolokia), the hottest chili pepper in the world.
22. Phaal Curry 
Eating something as spicy as Faall Curry is definitely a task that not everyone can handle. Known as the world's hottest curry, this dish is so hot that restaurants serving it provide customers who finish an entire bowl of this curry with a certificate of recognition. This dish contains about 10 various types peppers, including "ghost peppers", the hottest chili pepper in the world.
21. Tom Yam ( Tom Yum)
Today, Tom Yum, which is sour and spicy soup from Thailand, is becoming increasingly popular as one of the spiciest dishes in the world. Anyone who tries it will certainly be captivated by its amazing aromatic taste as well as its raw heat. This dish includes spicy chicken and seafood seasoned Thai pepper Bird's eye chili.
20. Shrimp Creole 
Shrimp Creole is the most popular dish on the Mason-Dixon Line in the United States. This dish includes red and Green pepper, tomatoes, shrimp and chicken, but it is also seasoned with a huge amount fresh peppers chili and cayenne peppers.
19. Potatoes with Huancaina sauce (Papa A La Huancaina) 
Potatoes with Huancaina sauce, considered one of the spiciest dishes in the world, are the most popular dish in Peru among spicy food lovers. This salad contains boiled yellow potatoes and is served cold at cream sauce Huancaina on greens such as lettuce and black olives. What makes this salad so spicy is the Amarillo chili pepper in its Huancaina sauce.
18. Daikon s Sichuan pepper peas (Lo Bok with Sichuan Peppercorns) 
Daikon with Szechuan peppercorns is popular spicy salad from China. This salad is both sweet and crunchy, and also super spicy thanks to the Bird's Eye chili pepper, which enhances the already fiery and numbing sensation of the Sichuan pepper.
17. Bibimbap with Kimchi 
Bibimbap with kimchi is a spicy dish from South Korea, which includes pickled cabbage and great amount garlic, chili pepper, onion and ginger. IN rural areas kimchi is typically prepared in heavy clay pots and buried in the ground to ferment for about a month.
16. Chicken wings with Suicide Chicken Wings 
These beloved ones chicken wings from the USA, it’s not for nothing that they are seasoned with a sauce called “Suicide” - they are just damn hot! They are typically dipped in a combination of mouth-scalding Tabasco sauce, pieces of cayenne pepper and crushed chili peppers for garnish.
15. Jerk Chicken-Caribbean 
Caribbean chicken not only looks delicious, it also tastes fabulously spicy. This dish includes almost all the best Caribbean ingredients and spices including cloves, cinnamon, green onions, nutmeg, thyme and garlic.
14. Wat (Wot)
Wat is a spicy dish from Ethiopia that is very popular among Africans. This dish is one of the African dishes that is prepared in the sub-Saharan region, known to be the hottest in the world. The dish is loaded with pounds of onion and garlic, ginger and plenty of ultra-spicy Berbère, which is a mixture dried spices and chili pepper.
13. Otak-Otak 
Otak-otak, which is popular among Indonesians, Malaysians and Singaporeans, is a fish casserole, which is typically served steamed or on a grilled banana leaf. This dish is so spicy because it contains a large number of dried pepper chili mixed with minced fish, shrimp sauce and galangal, a root vegetable that looks just like ginger but tastes like pepper.
12. Griot with Sauce Ti-Malice 
Griot is a dish from pork shoulder from Haiti, which is one of the hottest dishes not only in this region, but in the whole world. This dish is infused with Haitian hot sauce and includes crushed Bonnet or Habanero peppers, Apple vinegar and hot pickled peppers.
11. Pork with green beans(Pad Prik Khing) 
Pork with green beans, which is a popular dish from Thailand, is made from pork, hard vegetables or seafood. This dish is considered one of the spiciest in the world because it includes Prik King curry paste, which is largely composed of hot ginger. It contains dried red chillies, shrimp paste, onion, garlic and galangal.
10. Curry from minced beef with turmeric (Kua Kling Phat Tha Lung) 
Minced beef curry with turmeric is most popular in Thailand. It is currently gaining popularity in Los Angeles, where it is considered to be the spiciest dish available. The "spiciness" of this dish is described as "almost unbearable."
9. Hell Brined, Smoked and Grilled Jerk Chicken Wings at East Coast Grill 
This dish is famous for being said to be served with a side dish of six bombs. These chicken wings are served with hot sauce and banana guava ketchup. hot peppers bonnet, three liters of yellow mustard and an abundance of spices.
8. Fried rice from Pearl's Fried Rice cafe 
Pearl Café fried rice is served at the Pearl Café in Florissant and is considered one of the spiciest dishes in the world today. This rice includes dried kachai peppers and a huge number of other spices. Of the 400 people who decided to try this rice, only 21 people were able to finish their portion.
7. Korean Suicide Burrito 
The dish, called the Korean Suicide Burrito, which was first introduced at John's Snack & Deli in San Francisco, USA, is prepared using Chinese, Mexican and Korean peppers. A blogger who tried this dish once wrote about his terrible experience, saying that he felt like curling up in a fetal position from the intensity of the heat in this dish.
6. Spicy Tuna Rolls 
In Bushido spicy rolls tuna has gained popularity for its incredible spiciness. In fact, they're so hot that a restaurant in Charleston, South Carolina, made the dish part of a challenge in which a person had to eat 10 rolls, but to date no one has succeeded.
5. Raw pasta chili (Sambal Oelek) 
Raw chili paste, most popular in Indonesia, is one of the most favorite dishes of tourists visiting the country. It is prepared from various peppers and is used for spreading or adding to other dishes. However, it can also be eaten directly and due to its content of habanero peppers, cayenne peppers, bird's eye chili peppers and spanish pepper, this dish is very spicy.
4. Kimchi Jjigae 
Kimchijigae is a type of kimchi served in Korea that contains green onions, garlic, tofu, mushrooms and a huge amount of red chili peppers. The spiciness of this dish ranges from tolerable to tongue-searing, and is served very hot to ensure that the customer gets a chance to sweat from both the spiciness and the temperature.
3. Pepper Cau-Cau 
Pepper KauKau or yellow pepper Chili is a popular dish from Peru. This is the spiciest version of tripe and potato stew from neighboring countries and is one of the main ingredients used in the preparation of Ceviche (an appetizer from raw fish V lemon sauce) and Kaus Rellana (potato casserole).
2. Roast Huo Guo 
Stir-fry Huo Guo, a particularly spicy dish from China, is served hot. This spicy dish is prepared from a wide range of raw ingredients such as beef, fish, tofu and vegetables and gets its heat from oil pressed from Szechuan peppers.
1. Ethiopian beef stew(Sik Sik Wat) 
Ethiopian beef stew is another Ethiopian dish made with chili peppers, paprika and fenugreek, which is used to add heat to chicken or beef roasts. This spice is very similar to red pepper paste and can be used to spread on a spongy pancake known as Injera.
It is widely known how harmful the abuse of spicy foods can be to the human digestive system. But some spicy food lovers don’t even realize that all the fiery dishes served on home tables cannot compare with the truly spicy dishes served in different countries peace.
This article provides examples of such dishes that only a stomach with a truly "steel" hardening. They are also included in the list.
"Hot Wings for Suicide"
This is the literal translation of the name of the spicy dish served in one of the establishments in Chicago. "Hot Suicide Wings" immediately served along with sour cream and bread, in order to “cool” at least a little the stomach of the gourmet who dared to try this hot dish. In addition, none of the visitors will be able to taste these wings until they sign a paper stating that the visitor takes full responsibility for their health after tasting the dish.
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Bollywood Burner
Lamb meat drenched in curry sauce and generously sprinkled with the hottest pepper. This is exactly the dish served in one of the London restaurants. Because of its spiciness, Bollywood Burner is not even included in the menu; it can only be ordered separately, also after signing a paper that removes all responsibility for health consequences from the restaurant.
Phaal
Phaal is a mixture of ten different hot peppers native to India. New York gourmets boldly try this dressing with fish and meat. And still it smells different from!
"Mama Africa"
“Mama Africa”, like phaal, is a dressing for meat and fish. However, it is even spicier and includes even more components. In addition to hot peppers, Mama Africa dressing includes onions, garlic, mint, ginger, lemon and others.
Crippling powder
"Shameful hot powder" is a literal translation of the food that the Chinese consider the spiciest in the whole world. It sounds, perhaps, no less terrifying than “suicide wings.” When this powder reaches the stomach, the person who tries it experiences severe acute pain. There is hardly a daredevil who has tried it twice.
Killer chili
This sauce is made in Australia. Just adding one drop is enough to give the dish a spicy flavor. Only two people in history - Duke and Fenning– were able to eat some of this sauce.
Tabasco– quite popular and well-known in Mexico and Caribbean Islands sauce. Despite its heat, the sauce contains a lot and not at all spicy ingredients eg tomato and banana. The Abanero pepper gives Tabasco all its spiciness.
As they say, there is no arguing about tastes. There are lovers of salty foods, some are fans of sweet foods, and there are those who adore something spicy.
In a number of countries, especially Asian ones, spicy dishes are almost national peculiarity, which conveys local flavor. Hot climatic conditions contributed to this trend in the first place. After all, spicy food perfectly cools the body and normalizes body temperature. This can be explained by the fact that in the heat a person sweats more, and the moisture that evaporates from the surface of the skin cools it.
We invite you to familiarize yourself with the most burning national dishes world, which will appeal to lovers of spicy taste sensations.
Hot Suicide Wings
Translated, the name of this dish sounds quite original and even ominous - “hot suicidal wings.” Few people dare to try these crazy spicy wings. Chicago chef Robin Rosenberg named his dish this way because if you eat them, you could even die! Moreover, restaurant employees take some precautions before giving such a dish to a visitor. In particular, the guest must sign a document stating that he will not make any claims to the establishment, including legal claims, if he begins to have stomach problems after eating this food.
To prepare these wings, they use one of the most spicy varieties pepper - Savina. For the brave soul who still decides to order this dish, the waiters are ready to provide their “antidote”: White bread, sour cream and milk sugar. The inventor of this culinary delight always dreamed of preparing the spiciest dish. And he did it! According to Robin, sooner or later there will be at least one person who will eat Hot Suicide Wings with great pleasure.
Bollywood Burner
Chefs from a London Indian restaurant believe their dish is the spiciest in the world. Bollywood Burner is a lamb curry dish that is well seasoned hot peppers, in particular, naga pepper - an extremely spicy plant. According to a special Scoville scale for assessing the hotness of peppers, it was found that the heat indicator is 850 thousand units! This dish is prepared only upon special order and is not included in the main menu. Before tasting this lamb, the visitor gives the restaurant administration a receipt in which he informs that in case of any problems with the body after eating the dish, all responsibility lies solely with him.
The birthplace of Bollywood Burner is the Indian province of Hyderabad, for whose residents such food is quite common. Visitors who dared to try this dish in English restaurant, claim that they have never tried such extremely hot sauces anywhere else.
Phaal
Phaal is another one of the spiciest dishes prepared in India. To prepare the sauce, 10 different peppers are used. It even includes the hottest spice, which is included in the Guinness Book of Records - Bhut Yolokiya. However, this dish became famous in one of the New York restaurants. Visitors to the establishment are delighted with the phaal and, as a rule, recommend it to their acquaintances and friends, which is why it is very popular.
"Shameful Hot Pot"
In one of Chinese restaurants prepare a dish under this unusual name. According to one legend, it was named so because it was part of some kind of sadomasochistic ritual.
According to the owner of the establishment, restaurant guests cannot be stopped even by extremely strict warnings that the dish is incredibly spicy - immediately after the first spoon, a person grabs his throat or stomach and begs for water.
Couscous with lamb and vegetables
This dish is very common in the Maghreb countries, where couscous is practically the main dish in the diet. local residents. It is worth noting that not all options for preparing couscous are spicy. But it is the lamb dish that is traditionally prepared this way, thanks to the combination of various seasonings and hot peppers.
Probably this cereal has special nutritional properties, since Africans for the most part are extremely active and cheerful than Europeans.
Kimchi
Korean a traditional dish kimchi is spicy pickled vegetables. As a rule, the basis of the dish is Chinese cabbage. The heads of cabbage are generously sprinkled with ginger, red pepper, onion and garlic. It’s hard to imagine any Korean feast without this dish. According to local residents, regular use kimchi promotes weight loss and burning of excess fat reserves. This dish also effectively helps fight colds.
Chicken "Tandoori"
This Indian popular dish is prepared with a huge amount of spices and herbs. This chicken has a very pungent taste thanks to chili pepper, garlic, ginger root, cumin and coriander. In hot climates, such fiery food does not spoil quickly, so seasonings become a kind of protective barrier.
Try it if you are a fan of spicy taste sensations.
Do you like spicy food? Do you enjoy testing the extreme limits of culinary art? Then you'll love these twenty-five spiciest dishes in the world. Have you tried one of these fiery dishes and survived? Tell us about it in the comments ;)
25. Thai Pepper Steak (Neua Pad Prik)
This spicy dish is much simpler than most dishes of its kind. To make Thai Pepper Steak, the cook simply throws a few pieces of beef into a pan and seasons them with herbs, shallots, basil and garlic before adding Bird's Eye Chili as the main ingredient. This dish is most famous in Asia, especially in Thailand and Indonesia.
24. Sichuan Hot-Pot 
Sichuan hotpot is a popular dish in Mongolia and China, but the hotpot in these countries cannot be compared to Sichuan. This dish features a piping hot broth that is replete with garlic, onions and Szechuan pepper mixed with raw pieces of meat and vegetables.
23. Vindaloo Pork 
Pork vindaloo is a spicy Indian dish that includes a lot of spices and strong flavors. Pork vindaloo, considered one of the spiciest dishes in the world, was first introduced to Goa by the Portuguese and consisted of pork marinated in red wine, pepper and garlic, but the Indians eventually adopted it and enriched it with curry. . What makes this dish so spicy is the incredible amount of “ghost pepper” (Bhut Jolokia), the hottest chili pepper in the world.
22. Phaal Curry 
Eating something as spicy as Faall Curry is definitely a task that not everyone can handle. Known as the world's hottest curry, this dish is so hot that restaurants serving it provide customers who finish an entire bowl of this curry with a certificate of recognition. This dish contains about 10 different types of peppers, including "ghost peppers", the hottest chili pepper in the world.
21. Tom Yum 
Today, Tom Yum, which is a sour and spicy soup from Thailand, is gaining popularity as one of the spiciest dishes in the world. Anyone who tries it will certainly be captivated by its amazing aromatic flavor as well as its raw warmth. This dish features spicy chicken and seafood seasoned with Thai Bird's Eye chili.
20. Shrimp Creole 
Shrimp Creole is the most popular dish on the Mason-Dixon Line in the United States. This dish includes red and green peppers, tomatoes, shrimp and chicken, but it's also seasoned with tons of fresh chilies and cayenne peppers.
19. Potatoes with Huancaina sauce (Papa A La Huancaina) 
Potatoes with Huancaina sauce, considered one of the spiciest dishes in the world, are the most popular dish in Peru among spicy food lovers. This salad contains boiled yellow potatoes, served cold in a creamy Huancaina sauce on greens such as lettuce and black olives. What makes this salad so spicy is the Amarillo chili pepper in its Huancaina sauce.
18. Daikon with Sichuan Peppercorns (Lo Bok with Sichuan Peppercorns) 
Daikon with Sichuan peppercorns is a popular spicy salad from China. This salad is both sweet and crunchy, and also super spicy thanks to the Bird's Eye chili pepper, which enhances the already fiery and numbing sensation of the Sichuan pepper.
17. Bibimbap with Kimchi 
Kimchi bibimbap is a spicy dish from South Korea that includes pickled cabbage and lots of garlic, chili peppers, onions and ginger. In rural areas, kimchi is typically prepared in heavy clay pots and buried in the ground to ferment for about a month.
16. Chicken wings with Suicide Chicken Wings 
There's a reason these US favorite chicken wings are seasoned with a sauce called "Suicide" - they're just so damn hot! They are typically dipped in a combination of mouth-scalding Tabasco sauce, pieces of cayenne pepper and crushed chili peppers for garnish.
15. Jerk Chicken-Caribbean 
Caribbean chicken not only looks delicious, it also tastes fabulously spicy. This dish includes almost all the best Caribbean ingredients and spices, including cloves, cinnamon, scallions, nutmeg, thyme and garlic.
14. Wat (Wot)
Wat is a spicy dish from Ethiopia that is very popular among Africans. This dish is one of the African dishes that is prepared in the sub-Saharan region, known to be the hottest in the world. The dish is loaded with pounds of onion and garlic, ginger and plenty of ultra-spicy Berbère, which is a mixture of dried spices and chili peppers.
13. Otak-Otak 
Popular among Indonesians, Malaysians and Singaporeans, otak-otak is a fish casserole typically served steamed or on a grilled banana leaf. This dish is so spicy because it contains large amounts of dried chili peppers mixed with minced fish, shrimp sauce and galangal, a root vegetable that looks similar to ginger but has the flavor of pepper.
12. Griot with Sauce Ti-Malice 
Griot is a pork shoulder dish from Haiti that is one of the spiciest dishes not only in this region, but in the whole world. This dish is soaked in Haitian hot sauce and includes crushed bonnet or habanero peppers, apple cider vinegar and pickled hot peppers.
11. Pork with green beans (Pad Prik Khing) 
Pork with green beans, which is a popular dish from Thailand, is made from pork, hard vegetables or seafood. This dish is considered one of the spiciest in the world because it includes Prik King curry paste, which is largely made up of spicy ginger. It contains dried red chillies, shrimp paste, onion, garlic and galangal.
10. Minced beef curry with turmeric (Kua Kling Phat Tha Lung) 
Minced beef curry with turmeric is most popular in Thailand. It is currently gaining popularity in Los Angeles, where it is considered to be the spiciest dish available. The "spiciness" of this dish is described as "almost unbearable."
9. Hell Brined, Smoked and Grilled Jerk Chicken Wings at East Coast Grill 
This dish is famous for being said to be served with a side dish of six bombs. These chicken wings are served with hot sauce and banana-guava ketchup, hot bonnet peppers, three quarts of yellow mustard and plenty of spices.
8. Fried rice from Pearl’s Fried Rice 
Pearl Café fried rice is served at the Pearl Café in Florissant and is considered one of the spiciest dishes in the world today. This rice includes dried kachai peppers and a huge number of other spices. Of the 400 people who decided to try this rice, only 21 people were able to finish their portion.
7. Korean Suicide Burrito 
The dish, called the Korean Suicide Burrito, which was first introduced at John's Snack & Deli in San Francisco, USA, is prepared using Chinese, Mexican and Korean peppers. A blogger who tried this dish once wrote about his terrible experience, saying that he felt like curling up in a fetal position from the intensity of the heat in this dish.
6. Spicy Tuna Rolls 
In Bushido, spicy tuna rolls are popular for their incredible spiciness. In fact, they're so hot that a restaurant in Charleston, South Carolina, made the dish part of a challenge in which a person had to eat 10 rolls, but to date no one has succeeded.
5. Raw Chili Paste (Sambal Oelek) 
Raw chili paste, most popular in Indonesia, is one of the most favorite dishes of tourists visiting the country. It is made from a variety of peppers and used for spreading or adding to other dishes. However, it can also be eaten directly and due to the habanero peppers, cayenne peppers, bird's eye chilies and Spanish peppers it contains, this dish is very spicy.
4. Kimchi Jjigae 
Kimchijigae is a type of kimchi served in Korea that contains green onions, garlic, tofu, mushrooms and a huge amount of red chili peppers. The spiciness of this dish ranges from tolerable to tongue-searing, and is served very hot to ensure that the customer gets a chance to sweat from both the spiciness and the temperature.
3. Pepper Cau-Cau 
CauCau pepper or yellow chili pepper is a popular dish from Peru. It is the spiciest version of tripe and potato stew from neighboring countries and is one of the main ingredients used in the preparation of Ceviche (an appetizer of raw fish in lemon sauce) and Causa Rellana (a potato casserole).
2. Roast Huo Guo 
Stir-fry Huo Guo, a particularly spicy dish from China, is served hot. This spicy dish is made from a wide range of raw ingredients such as beef, fish, tofu and vegetables and gets its heat from the oil pressed from Szechuan peppers.
1. Ethiopian Beef Stew (Sik Sik Wat) 
Ethiopian beef stew is another Ethiopian dish made with chili peppers, paprika and fenugreek, which is used to add heat to chicken or beef roasts. This spice is very similar to red pepper paste and can be used to spread on a spongy pancake known as Injera.
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