The New Year is accompanied by a cheerful fizz of champagne, parties and midnight kisses. However, few people realize that New Year intended for food.
As the new year begins its march across the planet, tables around the world are bursting with long noodles, field peas, herring and pork, symbolizing long life, money, abundance and good luck.
The details vary, but the goal is the same: to gather family and friends around the holiday table to celebrate the coming year.
We invite you to take a look at the kitchen different countries to get acquainted with traditions and find out what dishes are served with new year holidays Worldwide.
Galloping John, American South
The main traditional dishes in the southern states of the United States are "Jumping John" - a bean stew with pork, field peas or beans, symbolizing money, and rice with cabbage and other green vegetables and cornbread, symbols of luck and money. The dish is believed to bring good luck in the new year.
The history of this dish varies depending on folklore, but today's version most likely originates in African and West Indian traditions and was brought by slaves to North America. The recipe for Galloping John first appeared in 1847 in the book Caroline Housewife by Sarah Rutledge and has been modified several times by professional cooks over the years.
Twelve Grapes, Spain
While Americans watch the fall New Year's ball in Times Square, Spaniards watch a broadcast from Puerta del Sol in Madrid, where revelers gather before the clock on the tower announces the start of the New Year.
Regardless of where the Spaniards celebrate the coming year - at home or in the square - they adhere to an ancient tradition: they eat one grape for every stroke of the clock. Some people prepare the grapes in advance - peel them and remove seeds - to make them more pleasant to eat at midnight.
The custom began at the turn of the 20th century among grape growers in the southern part of the country during harvest. Since then, the tradition has spread to many Spanish-speaking countries.
If you decide to celebrate the New Year in Madrid, then go to Puerta del Sol before midnight. The lively square, surrounded by bars, restaurants and shops, is a great place to celebrate.
Tamale, Mexico
Tamale - minced meat coated with salted corn kernels and corn husks and steamed - a traditional dish Mexico, prepared in any little way special occasion. But on Christmas and New Year it is the main dish on the table.
In many families, women get together to make hundreds of small tamales for friends, family and neighbors. It is often served on the New Year's table with menudo, a stew that helps cope with a hangover.
Residents of large Mexican cities will have no difficulty finding restaurants selling tamales on New Year's Eve. But foodies who want to try real traditional tamales head to Mexico City, where the dish is sold day and night on street corners. They can also be found in famous restaurants - for example, Pujol.
Dutch donuts Oliebollen, Netherlands
A traditional Dutch New Year's dish sold at Christmas markets is Oliebollen donuts. They are made from air test, stuffed with raisins and currants and deep fried.
Those who want to enjoy donuts should look for small street trailers and Oliebollenkraams bakeries in Amsterdam.
Marzipan pigs, Austria and Germany
Austrian revelers on New Year's Eve - Sylvesterabend, or St. Sylvester's Day Eve - drink red punch with cardamom and spices, eat suckling pig for dinner and serve little pink marzipan piglets called marzipanschwein.
Good luck pigs, or Glücksschwein, made from sundries, are also popular gifts in Germany and Austria.
Viennese bakeries offer... great amount sweets in the form of piglets. Head to Julius Meinlto if you want to try piggy truffles, chocolate and marzipan in all colors, sizes and flavors.
Soba noodles, Japan
On New Year's Eve, Japanese families eat buckwheat noodles soba to say goodbye to the old year and welcome the new one. The tradition dates back to the 17th century, and the long noodles symbolize longevity and prosperity.
Another custom, mochitsuki, involves friends and family spending the day before New Year's Eve making mochi, or rice cakes. Sweet sticky rice washed, soaked, steamed and ground in homogeneous mass. Then small pieces are pinched off from the dough, from which buns are made, served later for dessert.
If you're celebrating the New Year in Tokyo, visit professional soba master Honmura Anin in Roppongi.
Holiday Pie, or King's Pie, Around the World
The tradition of making New Year's pie spans countless cultures: the Greeks have vasilopita, the French have galette de rois, the Mexicans have the bread of the three kings, and the Bulgarians have banitsa.
In most cases, cakes are eaten in New Year's Eve, although in some cultures they are only cut at Christmas or Epiphany. Pies are usually hidden with figurines or coins, symbolizing good luck and money to those who find them in their piece.
Cotecchino, Italy
Italians celebrate the New Year with a traditional dish - cotecchino, or lentils with pork sausages, which is believed to bring good luck, and in some households comes from stuffed pork leg.
The dinner ends with chiacchiere - Italian firewood - and Prosecco. The tradition originates in Modena, but over time has spread throughout the country.
Pickled herring, Poland and Scandinavia
Since Poland and the Scandinavian countries are famous for their herring, and because of their silvery color they are considered a symbol of prosperity and wealth, many families serve pickled fish on the table on New Year's Eve. Some serve it with onions, others with cream sauce.
One of the popular New Year's dishes made from pickled herring - Sledzie Marynowane - is prepared from fish soaked in water for 24 hours, cut into pieces, compacted in a container in layers with onions, spices, sugar and white vinegar.
Kransekake, Denmark and Norway
Kransekake is a pyramid cake made up of several circles with the addition of candies and other sweets, and is prepared for various holidays and special events in Norway and Denmark.
The cake is made from marzipan, and often a bottle of wine or Aquavit is placed in the center with decorations in the form of flags and firecrackers.
Those who can't make it to Copenhagen to try the pyramid cake can visit Larsen's Danish Bakery in Seattle's Ballard neighborhood. They have been delivering orders all over the world for a long time and are ready to package each layer of the cake separately so that the cake can be easily assembled right before the holiday.
What will be on your holiday table?
If you love oriental cuisine, then I came to the right place:) The cuisines of different countries are very different from each other. For example, a French meal begins with appetizers (lunch), then soup, main course and cheese. The meal ends with dessert or fruit. For Italians, eating is almost a sacred ritual; they never “eat on the fly”, but start eating strictly at a certain time, and without haste. In addition to lasagna, pizza, pasta, they love meat dishes. We could talk about different cultures and their cuisine for a very long time, but let’s get back to our recipes. In this article you can choose recipes holiday dishes from various cuisines of the world, and prepare it for your New Year's table.
SO, KITCHENS OF THE WORLD - MEAT DISHES:
By preparing this dish you will plunge into the secrets of the unknown asian cuisine, and love her forever.
Try making Italian cut steak.
Appetizing dish recipe French cuisine with vegetables and olives.
A tasty and low-calorie dish.
KITCHENS OF THE WORLD - FISH DISHES:
The dish is ideal for serving to guests. Delicate, original in taste, seductive and tantalizing with the aroma and extraordinary softness of delicious salmon.
Lasagna with salmon is a wonderful festive Italian dish.
Tender and juicy Irish salmon.
CUISINES OF THE WORLD - SECOND COURSES:
Spanish cuisine is one of the most healthy and interesting in the world. And the cuisine of Valencia is considered one of the most wonderful in all of Spain. We have found a very special one for you good recipe the famous paella in the way it is prepared in Valencia.
Make Irish stew.
Risotto with mushrooms is one of the most popular recipes Italian cuisine. Cooking it is much easier than it might seem at first glance.
CUISINES OF THE WORLD - SALADS:
Greek salad is a simple and at the same time classic dish.
Winter salad inspired by German cuisine.
Each dish on the New Year and Christmas table is given in different countries, different nations its special meaning and significance. Let's take a short walk through traditions New Year's table.
New Year's table in France
In France, a holiday is not a holiday if there is no traditional roast turkey at the New Year's table.
What is remarkable about the New Year's table in Austria, Hungary and Yugoslavia
But on the holiday tables of Austria, Hungary and Yugoslavia there are never birds - geese, ducks, chickens, turkeys. In these countries they believe that you cannot eat poultry this evening, as happiness will fly away.
New Year's pies in Romania, Australia, Bulgaria
In Romania, Australia, and Bulgaria they bake New Year's pies, and not simple ones, but with surprises: whoever gets it will be lucky.
New Year's table in Poland
In Poland, you can count exactly twelve dishes on the New Year's table. And not a single meat one! Mushroom soup or borscht, barley porridge with prunes, dumplings with butter, for dessert chocolate cake. The obligatory dish is fish. In many countries it is considered a symbol family happiness and well-being.
New Year's table in the Czech Republic and Slovakia
A similar set of dishes is present on the New Year's tables of housewives in the Czech Republic and Slovakia. True, they prefer pearl barley porridge, and strudel is a must - puff roll with apples, the pride of every good housewife.
New Year's table in Germany
In Germany, on New Year's Eve they always serve a brightly colored dish with apples, nuts, raisins and pies. The symbolism here is as follows: the apple is the fruit of the knowledge of good and evil, the nuts with their hard shell and tasty core symbolize the mysteries and difficulties of life. In Germany they say: “God gave the nut, and man must crack it.”
New Year's table in Spain, Portugal, Cuba
In many countries, in Spain, Portugal, Cuba, since ancient times they have been considered a symbol of abundance and a happy family hearth. grapevine. Therefore, the inhabitants of these countries eat twelve grapes at midnight when the clock strikes - according to the number of strokes of the clock. With each grape they make a wish - twelve cherished wishes for each month of the year.
New Year's table in Italy
In Italy, it is also customary to serve grapes, nuts, and lentils at the New Year's table as a symbol and guarantee of longevity, health and well-being.
New Year's table in England
In England, pudding is considered a traditional Christmas food. stuffed turkey With vegetable side dish. Pudding is made from bread crumbs, flour, lard, raisins, eggs and various spices. Before serving, the pudding is doused with rum, set on fire and placed on the table flaming.
New Year's table in America
In America, stuffed turkey is also considered a traditional dish. The turkey is stuffed with everything that is lying around in the refrigerator: bread, cheese, prunes, garlic, beans, mushrooms, apples, cabbage.
New Year's table in Holland
In Holland, one of the main national New Year's dishes is salted beans. This is a very difficult food for the stomach, which cannot be lightened with either vodka or red wine.
New Year's table in Cambodia
In Cambodia, the New Year's table is placed near the window and the family's favorite sweets are served.
New Year's custom in Tibet
The people of Tibet have a cute New Year's custom. Housewives bake mountains of pies with the most various fillings and give them to all people they know and don’t know. The more you give away, the richer you will be!
New Year's table in Japan
In Japan, for the New Year, they prepare dishes from products that, according to legend, bring happiness. Sea kale gives joy roasted chestnuts- success in business, peas and beans - health, boiled fish- calmness and good spirits, herring caviar - a happy family and many children. The New Year's meal in Japanese families is quiet and orderly, without noisy conversations and drinking songs. Nothing should distract from thoughts about what awaits everyone in the coming year.
New Year's table in China
In China. After all, it was the Chinese who gave us all these rabbits, dragons and boars that we are trying to “appease” on the night of December 31st to January 1st. Many of the traditional Chinese New Year foods are vegetarian and well seasoned. However, this does not mean at all that the Chinese deny themselves meat on New Year's Day - they eat it and whatnot. But they prepare it in their own way. For example, a chicken is baked or fried only whole, that is, with the head, legs and tail. In China they believe that this way you can strengthen your family. The same applies to fish: it is also cooked whole so that the family is strong and happy.
History of Russian New Year traditions
At first, under Peter the Great, who ordered to celebrate the New Year from December 31 to January 1, the main thing at the holiday was not the table, but the balls. Following the famous line from the song, for lunch, dinner and breakfast, our ancestors had... dancing and drinks to quench their thirst. Almost until the middle of the 19th century, there was no Russian New Year's menu, and what is now considered an invariable part of the New Year's table is all these suckling pigs with buckwheat porridge and geese with sauerkraut or apples - actually came from the Christmas table. At the beginning of the 19th century, cuisine was not complicated. Even in the houses of the nobility, the New Year's table could easily include pickled cucumbers, mushrooms, and radish salad. They also served suckling pig, veal fricassee, fried poultry, boiled trout in wine, and ruff veal. And, by the way, apricots, oranges, grapes and pears - greenhouses were in fashion, fruits were grown in the middle of winter in St. Petersburg and Moscow. The New Year's menu in the second half of the 19th century already included salmon, caviar, smelt and vendace, cheeses - along with the same radishes and pickles. For some reason, they lost interest in mushrooms, but labardan (cod) and watermelons came into fashion. Game competed with suckling pig fried with buckwheat porridge.
Festive roast pigs
It's time soft drinks, ice cream and cognacs. At the turn of the 19th and 20th centuries, French, Spanish fortified, Italian and German wines were drunk. And in imitation of champagnes, Don champagnes were already made sparkling wine. Of course, we drank vodka, liqueurs and liqueurs, Russian homemade and German beer. By the beginning of the twentieth century, anchovies, lobsters, and sardines began to appear on the New Year's table. It was impossible to do without the notorious pig and goose with apples, but hazel grouse and turkeys were already competing with them. During the Christmas days of 1912, 250 thousand piglets, 75 thousand turkeys, 110 thousand geese, 260 thousand chickens and ducks were sold in St. Petersburg. After the revolution, New Year celebrations were cancelled. But they still met him. True, dancing was only possible quietly, so as not to wake up the neighbors. It was then, presumably, that the habit of sitting at the table arose. The food was meager. They tried, of course, to hang gold and gold nuts on the tree banned by the revolution. silver foil, apples. Rehabilitated New Year tree in 1936, along with night dances. The Soviet New Year's table did not become elegant - even sausage cut into circles could decorate it. However, Eliseev’s former stores still sold hazel grouse and caviar. In the forties, the New Year was celebrated with vodka, boiled potatoes and herring, decorated with onion rings. Life became more fun in the fifties. Celebrating the New Year was no longer considered reprehensible. And it became possible to gather not only in a narrow circle, but also big company. On the tables appeared: jelly, herring under a fur coat, Baltic sprats. The second coming of the Olivier salad has arrived - with doctor's sausage instead of hazel grouse. It was cooked in a large basin and generously seasoned with mayonnaise.
Pig, goose or duck were desirable, but not required. When the chimes struck, it was imperative to open a bottle of “Soviet champagne.” In cramped apartments, the table took up all the space, so you had to choose: dancing or eating. With the advent of televisions, the table finally won.
Christmas is a special holiday for many people around the world. And, perhaps, one of the most important traditions is Christmas dinner. What foods are served on Christmas Eve at the festive table? different corners of our planet? Traditional German treats include mulled wine and candied fruit pie called stollen. Stollen is often baked with humps, in memory of the camels on which the Magi reached the cradle of Jesus. Many Bulgarians go hungry on the eve of Christmas, but treat themselves to food during the holiday. stuffed vegetables, soup and pies. 
The festive table of the people of Fiji consists of fish wrapped in banana leaves, stuffed chicken and baked pork. It is cooked in an earthen oven “lovo”, lined with heavy stones. 
In the United Kingdom, fig pudding serves as table decoration. It should be doused with brandy and set on fire. 
Italians call Christmas dinner the “feast of the seven fishes.” The table is served with a variety of seafood dishes - squid, cod, anchovies, as well as pasta with shellfish. 
The French also prefer seafood. Lobsters, oysters and foie gras are usually on the table. 
Traditional Christmas dish Swedes – rice pudding. Almonds are hidden in one of the portions, promising good luck to the finder until the end of the year. 
Residents of Costa Rica enjoy tamales, a pork and corn dish whose recipe has been passed down from generation to generation. 
In Ethiopia they eat "doro wat", a chicken stir-fry served on thin flatbreads. And forget about knives and forks, this dish should be handled with your hands. 
In South Africa, Christmas comes in the summer and local residents flock to the braai - an African grill - to roast lamb, turkey or pork. 
In Australia, December is also summer, and Australians have a Christmas barbecue. They roast turkey, lamb and large shrimp. 
Ghanaians eat at Christmas corn porridge, stewed okra and a puree of various root vegetables called fufu. 
Most of those who find Christmas in Antarctica celebrate the holiday on board the ship. So they have to make do with meat, canned food and frozen vegetables. 
Christians in Egypt observe strict fast during three days before Christmas. The main dish at this time is “kushari”, it is prepared from pasta, rice and lentils, seasoned with tomato-vinegar sauce. 
In India, biryani, or curry, is served for the holiday - a dish of rice and spices with the addition of meat, fish, eggs or vegetables. For dessert there is sweet milk pudding. 
Filipinos prefer whole baked suckling pig, into whose mouth a ball of yellow cheese is placed. 
In Iceland, Christmas dinner starts at 6 pm and consists of a wide variety of meat dishes, including venison. 
In Argentina they serve “vitel tonne” - veal in tuna sauce, as well as turkey, pork, and bread. Often festive dinner served in the backyard barbecue style. 
Residents of Finland organize Christmas Buffet, which contains ham, bread, fish, various casseroles and vegetables, as well as heated wine with spices 
In the United States, many people prefer eggnogg, or drunken eggnog, a drink made from beaten eggs with sugar and wine. 
Believe it or not, on Christmas night, many Japanese people flock to KFC to eat crispy chicken and sides. 
Even though our favorite holiday has already passed, I think many will be interested in finding out what people from different countries of the world eat.
France. The French serve roast turkey in white wine, goose pate, snails, cheeses and delicious desserts - Christmas log, merentha with strawberries and croquembouche.
Germany. German New Year's menu usually consists of fried carp with lemon slices, salmon in dough, mustard potatoes. This splendor is complemented by marzipan sweets and nut pies.
England. Not a single New Year's table in England is complete without a traditional dish for this holiday - plum pudding, consisting of lard, fried bread, eggs, raisins, candied almonds, apples and spices. Before serving the dish, plum pudding is poured with rum and set on fire. Another traditional dish is stuffed turkey with vegetables.
Italy. It’s almost impossible to imagine a New Year’s table in Italy without kotekino – pork sausage, zampone (baked in pork leg meat) and seafood - perch, cod and baked eel, which is served along with traditional spaghetti.
Norway. In this northern country, New Year's dishes are not particularly diverse or original. In Norway they serve creamy soup with salmon, mashed potatoes, different sauces and ribbe ( pork belly on ribs).
Ribbe - pork belly on ribs
Finland. The central dish of the Finnish New Year's table is ham in mustard. Fish dishes are also served: fish soaked in lye (lutefisk) or salted salmon (gravlax). Drinks include mulled wine.
Bulgaria. Bulgarians decorate their festive table dishes such as banitsa ( layered cake from cheese), sweet potato with apples and moussaka (Bulgarian meat dish). For dessert they serve zavivanets (lemon roll).
USA. The main dish of the New Year's table among conservative Americans is traditionally stuffed turkey. Unlike the British, Americans stuff their turkey with almost everything they can find in their refrigerator. Typically these products are: mushrooms, cheese, apples, beans, prunes, garlic, cabbage and spices.
Sweden. The Swedes prepare their traditional dish for the holiday - Kropkakor. Kropkakor is similar to Belarusian sorcerers; from a mixture of lard, ham and boiled potatoes, roll into balls and boil in salted water. And of course, the buffet is always decorated with one more dish - lutefisk - a fish dish from dried cod, which is pre-soaked in alkali.
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