What could be better than spending time in nature with your close friends and family, and even barbecue, you can’t think of anything better. Recipes for marinating chicken kebab a large number of. And how tasty it turns out depends directly on the right marinade. You can use vinegar, mayonnaise, ketchup, kefir, soy sauce, honey, etc. And of course various spices and herbs.

The choice of marinade recipe is entirely up to the eater. Chicken kebab can be prepared from any part of the chicken: you can bake drumsticks, thighs, wings, fillets on the grill, and everything will turn out very tasty. Chicken kebab has undoubted advantages over other types of kebab - chicken meat is easier to digest by the body, since the dishes are not as heavy as those made from pork or lamb; almost everyone loves it.

Chicken marinates faster and cooks faster than pork, for example. But only one point is important in cooking: it is important not to dry out the chicken, otherwise everything will go down the drain. Just marinate the chicken properly and don’t overcook it over the coals - that’s all!

I present to you the best and most popular marinades for chicken kebab. These recipes can be used not only for cooking kebabs, but also for cooking meat dishes Houses.

Recipe No. 1. Marinade for kebab with kefir

Preparing a marinade for chicken from kefir is very simple, and most importantly, it does not take much time. Kefir is great for marinating meat and gives it extraordinary softness and tenderness.

We will need:

chicken meat (legs, thighs, wings, drumsticks or breast fillet) – 1.5 -2 kg.

kefir – 0.5 l.

onion – 2-3 pcs.

garlic – 2 cloves

spices, salt - to taste

Preparation:

The fat content of the kefir you choose depends on what kind of meat is used for the kebab. If it is a fillet, then choose fattier kefir, and for juicy thighs you can choose low-fat fermented milk product. As for spices, garlic, red Bell pepper, thyme or parsley.

Wash the chicken, dry it and divide it into portioned pieces. Salt, add your favorite seasonings, chopped garlic and chopped onion into rings. Pour kefir over the finished chicken meat, mix, cover with plastic wrap and leave in a cool place for 3 hours or, if you have time, put it in the refrigerator overnight.

Then cook on the grill or grill for 15-20 minutes and enjoy the delicate taste.

Recipe No. 2. Marinade for chicken kebab with vinegar - a classic of the genre

Suitable for any type of meat! As for the chicken, to prevent it from turning out dry and tough, be sure to maintain the proportions of water and vinegar.

Ingredients:

~1.5 kg. Chicken

4 tbsp. spoons of vinegar (9%)

8 tbsp water

2-3 onions

1 tbsp sugar

salt pepper

Preparation:

Wash the chicken and cut into required pieces. Season each piece of chicken evenly with salt and pepper and place in a deep bowl. Peel the onions and grate them on a coarse grater, you can also add a few cloves of garlic. Onions in this form will give the chicken the necessary juiciness. Mix vinegar with chilled boiled water. Ordinary table vinegar Can be replaced with apple or balsamic. Add sugar there and mix. Pour into the chicken, stir and leave to marinate for about 10-12 hours. To prevent the chicken from turning out dry and burnt, during frying, do not forget to pour water, wine or beer over it periodically and turn the skewers in time. Takes the longest to bake chicken bones You can check the readiness of the kebab by cutting it; the juice should be clear.

Recipe No. 3. Marinade for chicken kebab with mayonnaise

Marinade based on the most ordinary thing table mayonnaise great for barbecue not only tender pieces chicken breast, but also from other parts - for example, with the help of such a marinade you can prepare a delicious kebab from chicken legs. Marinating chicken kebab in mayonnaise is very simple. First, lay out the pieces chicken meat(you can take hams, drumsticks, wings - in general, any parts) in any deep container, sprinkle salt, pepper, and spices on top to your taste.

You can use and the usual “store-bought” mixture of herbs and spices. Mix the meat with spices, add the cut into rings onion and let it sit for 10-15 minutes. Add mayonnaise to the meat - do not skimp on the sauce, you need the mayonnaise to evenly cover all the pieces of chicken (then you will see how the meat takes all the mayonnaise into itself). Mix thoroughly and cover the container with a lid. You can marinate chicken in mayonnaise at room temperature, and in the refrigerator for two hours. If time allows, it is better to leave the kebab in the refrigerator for ten to twelve hours. And in the room, the kebab with mayonnaise will marinate in three to four hours.

We will need:

chicken – 1 kg.

onions – 2 pcs.

mayonnaise – 200 g.

salt and pepper - to taste

You can also add various vegetables to the kebab:

Tsukin
Eggplant
bell pepper
Tomatoes

We keep the chicken in the marinade with mayonnaise for 1 hour in the refrigerator and you can already fry the kebab either on a skewer or on a grill. Although you can leave the chicken in the resulting marinade for 6 hours or all night, it won’t get any worse. Mayonnaise will give poultry meat a rich aroma and a delicate, very juicy, crumbly texture. You can use other spices and herbs in the marinade - paprika, dried parsley, dill, marjoram, lemongrass, all types of peppers or suneli hops.

Recipe No. 4. Marinade for chicken kebab with mineral water

This recipe for marinade with mineral water couldn’t be simpler! If desired, you can add lemon juice to the chicken marinade.

We will need:

2 kg. Chicken

Mineral water (carbonated) – 1 liter

3 onions

vegetable oil- 1 tbsp

Salt, ground black pepper - to taste

Preparation:

To prepare shish kebab, you can use not only chicken, but also pork or beef. Pour chopped chicken mineral water and butter so that it covers the meat and sprinkle with spices. Place under pressure in a cool place for 3-5 hours. The meat turns out tender and very tasty. Don't forget to add chopped onion to the meat.

Thread the marinade-soaked chicken onto skewers and fry over coals until golden brown.

No. 5. Recipe for marinade with soy sauce

For marinating in soy sauce You can use any part of the chicken - wings, thighs or breast. Thanks to it, the meat turns out very tender, tasty, with interesting notes. In order to cook soy marinade for chicken you need:

For 1 kg. Chicken:

Preparation:

Wash the chicken fillet, dry it a little and cut it large pieces at least 3 by 3 cm. Pass the garlic through a press, cut the onion into rings. Mix all the marinade ingredients for the chicken breast in a separate deep bowl. The breast should remain in the marinade for 2-3 hours in a cool place or in the refrigerator, or better yet overnight.

After the specified time has passed, remove the chicken, remove the excess marinade for the chicken breast, and fry the chicken over coals until cooked. You shouldn't use more in the marinade. three types spices and spices, otherwise they may interrupt each other's taste. For those who like it spicier, you can add paprika, mustard, etc.

No. 6. Poultry shish kebab with lemon

The chicken kebab is marinated in literally a couple of hours and turns out very tender and very tasty. Of course, the taste of chicken kebab will largely depend on the meat itself and the marinating time too. If the chicken is young, then you will spend minimal time for marinating.

We will need:

chicken – 1.5 kg.

onions – 2 pcs.

lemon - 1 pc.

spices (paprika, rosemary, ground black pepper)

olive oil – 3 tablespoons

salt - to taste

This kebab is made with lemon juice and spices. Shish kebab with lemon - classic recipe and many people prefer to cook shish kebab not with vinegar, but with lemon. Fast and very tasty!

Place the chicken pieces and onion rings into the pan and stir them. Sprinkle with pepper and salt and pour lemon juice on top. Half the onion is cut into thin rings, and the other half is grated on a fine grater.

Marinate the chicken for about 1 hour. After an hour, we string the meat onto skewers; the kebab will be much tastier if you alternate pieces of meat and onion rings.

The second option for preparing shish kebab in lemon marinade:

Ingredients:

2 kg. Chicken

2 onions

6 tablespoons olive oil

4 cloves garlic

ground paprika

rosemary

fresh cilantro

salt, ground black pepper, ground red pepper

Preparation:

Shish kebab can be prepared from various parts of the chicken, but chicken fillet Best suited for those who are afraid of ruining their figure. We cut two kilograms of chicken meat lightly in small pieces and put it in a bowl. Squeeze the juice of one half of a medium-sized lemon. Add three tablespoons of olive oil, half a tablespoon of salt and the same ground cinnamon, ground black pepper and cumin. Then two tablespoons of Italian herbs and a tablespoon of paprika. Chop four to five cloves of garlic. Cut three red onions into rings. Mix the whole mass and leave for 2 - 3 hours at room temperature. Thread the meat, alternating with onion rings, onto skewers or skewers, depending on the chosen cooking location. You can use the grill. Fry the chicken kebab for about 5 - 10 minutes, depending on the temperature of the grill.

Recipe No. 7. Shish kebab marinated in its own juice

This is the most economical recipe marinade Because apart from onions, salt and spices, nothing else is needed. The only negative is that the meat needs to be marinated for at least 8 hours, preferably a day.

We grate two onions on a coarse grater, and one in rings, grate the garlic on a fine grater. Add all the onions, garlic and salt to the chopped chicken. Adding black ground pepper and favorite spices.

You should also remember that different parts of the chicken should be marinated different quantities time. For example, it is enough to leave chicken breast kebab in the marinade for 30 minutes, and chicken legs should be marinated for about 6 – 8 hours.

Greetings, dear friends, to my culinary site!

Everyone knows that one of the most pleasant and useful time activities include relaxing with your family and friends in nature. As a rule, such events must be accompanied by delicious barbecue.

The most popular marinades for chicken kebab

You probably understand that the taste of kebab directly depends on the deliciously prepared marinade. Let's talk about the most popular, and probably more suitable marinades for chicken kebab recipe.

Marinade for chicken kebab with herbs and garlic.

Components:

Chicken fillet – 900 grams;
Garlic – 6 medium cloves;
Salt pepper - to taste;
Vegetable oil – 4 tablespoons;
Not a large bunch of greens (dill, parsley).

Preparation:

Peel the garlic and finely chop it using a knife.

Rinse the greens in water and chop finely. You can use other herbs in this recipe, not just dill and parsley.

Cut the chicken fillet into small cubes; the cubes should be of a size that you can easily put in your mouth and swallow. Add garlic and herbs to the chopped fillet, mix everything well.

Add vegetable oil and mix again, mix better with your hands, do not spare any force, directly press the marinade into the meat. Place the marinade in the refrigerator, or simply in a cool room, for at least two hours, maximum for a day.

Classic kebab marinade in mayonnaise

This marinating method is probably the most popular, I think almost everyone has tried marinating chicken kebab in mayonnaise. The method is one of the simplest, and the kebab turns out very tasty.

What we need:

Chicken fillet – 900 grams;
Large onion - 2 pieces;
Salt pepper - for taste:
Mayonnaise – 200 grams.

Wash and prepare the chicken fillet for slicing.

Cut the chicken into pieces.

Salt and pepper the meat.

Peel the onion and cut it into rings, add mayonnaise.

Mix everything well and send it to a cool place to marinate, the meat is marinated in mayonnaise for about two hours, after this time you can already fry the kebab.

Marinate chicken fillet in ketchup

Ingredients:

Fillet – 900 grams;
Ketchup – 150 grams;
Spices to taste.

This recipe is also quite popular among chicken kebab lovers. You can also use tomato paste instead of ketchup.

Just like in previous recipes, we need to cut the fillet and add ketchup or tomato paste to it.

Mix everything and add your favorite spices.

The kebab will marinate for about two hours; after this time, you can safely skewer it and cook it.

To make it as tasty as possible, I will share with you a few secrets of its preparation. Everyone is used to thinking that perfect kebab is made only from pork or beef, today I want to dispel this belief and cook incredible delicious kebab from chicken. Personally, I and many of my friends, when choosing meat for barbecue, always stop at chicken, since in fact it has a lot of advantages over other types of meat, and in taste it is almost in no way inferior, that is, of course, if it’s good cook. But any kebab can be ruined without knowing how to cook it correctly, so read this article to the end and you will learn many cooking secrets of this dish, after which you won’t be able to simply ruin the kebab; moreover, you will learn how to cook truly delicious chicken kebab, at least you can definitely surprise your friends with a chic tasty dish.

Everyone is accustomed to thinking that the main advantage over other types of meat, for example, pork and beef, is the price. of this product, it’s no secret that chicken is much cheaper than other types of meat. But everyone forgot that if you cook chicken kebab well, no pork can compare with it. Yes, it’s true that at first glance the combination of chicken kebab sounds a little stingy, but I assure you that you can make a really decent kebab from chicken.

Undoubtedly, cooking barbecue is a pleasant pastime, no matter what kind of meat you are preparing - pork or chicken, since you spend almost no physical effort, attentiveness during the cooking process works more here, anyone can spoil chicken kebab, but cooking Very tasty dish, given to units.

Indeed, there are very, very many recipes with which you can prepare very tasty chicken kebab. The main component, without which you can’t go anywhere, for barbecue is the marinade, and that’s what they do with it. greatest number experiments. The entrance goes to the most different kinds spices, sauces, with added different types vegetables and even fruits, starting with exotic pineapple and ending by simple addition lemon. Here, first of all, ingenuity and imagination work. Chicken kebab is exactly the dish with which you can unleash your potential in the culinary arts.

Whatever they say, the taste of chicken kebab largely depends on the meat itself. Everyone knows that chicken meat is very soft, juicy and tender, and therefore you will spend minimal time marinating the kebab, which is another advantage of chicken. I will say more about this, that if your chicken was very young, then it is not necessary to marinate the meat, you can simply season it with your favorite spices, add mayonnaise, stir, fry on skewers, and you will get a quite decent and most importantly tasty chicken kebab. But whatever one may say, in order to cook a very chic kebab, you need to know a few secrets of preparing this dish.

It is precisely so that you can make an unforgettable kebab, I have laid all the cards on the table and will share all the necessary knowledge.

Secret 1. The first and most important thing you should do for your future chicken kebab is to choose high-quality and fresh chicken meat, here everything is clear what kind of kebab will turn out if the meat is not fresh or even worse, rotten, so choose only fresh chicken. When purchasing, be sure to pay attention to the chicken breast, it should be round, its skin should be soft and smooth, and naturally the smell should correspond to fresh meat. It is advisable that the chicken is not very large, no more than one kilogram; if the chicken is not very large, this indicates that it is quite young and its meat is really soft and tender.

Secret 2. Forget the stereotype that says that chicken kebab should be made from only one part of it, for example, a drumstick or fillet, nothing like that, you can get an excellent kebab from a whole chicken. It is enough to chop it into not very small identical pieces. This kebab is interesting because each part of the chicken has its own taste, for example, the chicken fillet turns out to be drier, but the part of the carcass with a lot of skin turns out to be fattier and juicier, but overall a very tasty and enjoyable chicken kebab.

Secret 3. One of the simplest chicken shish kebab recipes is kebab rubbed with garlic, onion and lemon. Lemon juice or vinegar, and indeed any liquid that has a certain acidity, is perfect for marinating chicken whose meat you think is quite tough; nothing will soften chicken better than a good, slightly sour marinade.

Secret 4. Since we are talking about marinade - this is another component of a delicious chicken kebab, since a lot also depends on the marinade, so if your knowledge is rich in various marinade recipes, then you will definitely get an awesome kebab to suit your taste.

Chicken kebab in the oven

In order to enjoy a delicious barbecue, you don’t have to gather a bunch of friends and family and go on an outing to Mother Nature. Excellent barbecue can also be prepared in simple home conditions, it turns out quite original. The advantage is that the time you spend preparing such kebab is very short. By the way, chicken kebab is digested much faster than traditional pork kebab, which means that it is more healthy, since it puts minimal stress on the stomach.

As a rule, such kebab is prepared without bones, so the first thing you need to do is wash the chicken meat well in cool water and remove the bones from it. Meat for such a kebab is used from any part of the chicken carcass, but as for me, the most popular thing used for chicken kebab is drumstick or ham, sometimes wings. If you do not like very fatty chicken kebab, you can use chicken fillet, it contains virtually no fat.

So, when you have washed and deboned the chicken, then you need to cut it into small identical pieces. Now add salt, pepper, season with your favorite spices, then string the chicken pieces onto wooden sticks and place the chicken on the grill.

Next, we send the kebab to fry in a preheated oven to a temperature of 200º, and do not forget to place a baking sheet under the grill, so when frying, the chicken will release fat, and so that it does not clog the oven, it is important that its drops fall on the baking sheet. After fifteen to twenty minutes of frying, the kebab will be completely cooked, since chicken meat cooks very quickly. All that remains is to take it out of the oven and enjoy the chicken kebab.

This recipe does not contain any marinade. Below there will be interesting recipes with marinated meat.

Marinated kebab in pomegranate juice

A very interesting recipe, the chicken kebab turns out very juicy and tender, slightly sour and a little sweet, in general I advise you to cook it, you won’t regret it.

For such a kebab we need the following components:

Onions – 4 pieces (not very large);
Chicken – 2 kilograms;
Garlic – 3-4 cloves;
Pomegranate juice – 1 glass (natural);
Ginger – 1 teaspoon (grated);
Salt - to your taste;
Greens - optional.

For this chicken kebab, you can use chicken fillet, since this is the driest type of carcass, it is perfect for this marinade, pomegranate juice will perfectly soften the meat and make it incredibly juicy.

Cut the fillet into small pieces and put it in a fairly large bowl, cut the onion into half rings and squeeze out the garlic, pepper and mix everything well. Place the meat with onions and garlic in the refrigerator for half an hour. After a while, we take the meat out of the refrigerator, add the remaining ingredients to it, mix everything well and leave to marinate for about another hour, this time it is not necessary to put the chicken kebab in the refrigerator. After an hour, you can safely thread the chicken onto skewers. Try it, I assure you, it turns out very tasty.

Marinated chicken kebab in beer

This particular recipe is one of my favorites, and this is not because I am an avid beer drinker, no, rather because the taste of such kebab is truly worthy of respect. This recipe is very simple and does not require any special ingredients.

To prepare marinated shish kebab in beer we will need the following ingredients:

Chicken drumstick – 2 kilograms;
Onion – 500 grams;
Dried oregano - optional;
Salt - to taste:
Ground black pepper - to taste;
Light beer – 1 liter.

For this recipe we use chicken drumsticks, we wash them and chop them into small identical pieces, but it is not necessary to remove the bones, even with them the chicken kebab turns out quite good.

Everything here is quite simple, cut our onions into the chopped meat into rings or half rings, add salt and pepper, add oregano if desired and mix everything well. Then add half a liter of beer, mix again and put in a cool place for about twelve hours. You were surprised why we added only half of the beer, because the ingredients indicate a liter, only because what kind of fried chicken kebab is without fresh cold beer? We will need it when the kebab is ready.

Marinated chicken kebab in mayonnaise

Well, of course, how can we not talk about the most popular marinade for barbecue - marinade in mayonnaise. Yes, indeed, no matter who you ask how to cook a delicious chicken kebab, everyone will immediately say this standard recipe, but you must admit, it would not be so popular if the taste of the kebab after such a marinade were disgusting, here everything is exactly the opposite , so I decided that I wouldn’t be me if I didn’t remind you of this recipe.

To prepare chicken kebab in mayonnaise, we will need the following ingredients:

Chicken legs – 2 kilograms;
Onions - 3 pieces;
Garlic – 4 cloves;
Pepper - to taste;
Mayonnaise – 200 grams;
Salt - to taste.

Here the standard procedure is to wash the hams thoroughly, chop them into small pieces, while the choice of whether to remove the bones or not is yours, after which we put the meat in a fairly large pan. Add salt and pepper to taste, and chop the onion as in previous recipes. Put everything in one bowl, mix well and leave to marinate in the refrigerator for about four hours. This chicken kebab can be cooked either on a grill or on skewers.

Marinated chicken kebab in soy sauce with pineapple

Now, as they say for dessert (lastly), I’ll tell you the recipe for, I’m not afraid to say, my favorite kebab. This chicken and pineapple kebab is very juicy, tasty and chic at the same time. Believe me, there is no pork there that is inferior in taste, since this is my favorite recipe, I will talk about it and tell you the cooking process in more detail.

In order to prepare a very tasty kebab marinated in soy sauce with pineapples, we will need the following ingredients:

Chicken breast – 2 pieces (medium size);
Ketchup – 100 milliliters;
Pineapple – 1 piece;
Soy sauce – 100 milliliters;
Juice from one medium orange;
Ginger root - to taste;

First we need to make the marinade, for this we mix orange juice with soy sauce in one bowl, add ketchup, add finely grated ginger and mix everything well. If you wish, you can add a teaspoon of sugar to the marinade.

Next, let's take care of the meat, for this kebab we use chicken fillet, we will cut it into small pieces using a knife.

Now throw the chopped fillet into the marinade we prepared and mix lightly. Place a smaller lid on top so that it seals the chicken kebab a little. Let the meat sit for about an hour.

After our meat has infused well enough, we proceed directly to preparing our kebab, string the meat onto long wooden skewers, alternating meat with pineapple. Place everything carefully on a greased baking sheet. Now, we send the kebab to fry in a preheated oven at a temperature of 200º for about 20 - 30 minutes, the time depends on your oven, try not to overcook it, as the meat may become dry.

That’s it, after a while we take the kebab out of the oven, when you try it, I’m sure you will never cook any other kebab again, the meat becomes very tender, juicy and soft due to the soy sauce, the pineapple adds luxury and an original sweetish taste.

Be sure to try this recipe; your friends and family will be pleased.

That's it, I have to say goodbye to you, I hope you liked everything. Don't forget to leave comments, your opinion is very important to me. All the best to you!

Kebabs are an invariable attribute of picnics. Not a single trip to nature is complete without them. Different types of meat are used to prepare a delicious dish. Our housewives most often make their choice in favor of pork and chicken. Lamb is used much less frequently. In our article we want to talk about how to marinate chicken kebab and cook it in the oven or on the grill.

Meat selection

Delicious kebab can be prepared from any type of meat. Chicken kebab is the most budget option. Some housewives believe that chicken is not suitable for cooking. Actually this is not true. The taste of the dish largely depends on the marinade used and the quality of cooking. You also need to know how to choose the right meat. To prepare a delicious chicken kebab, you need to know some nuances. A properly prepared dish tastes just as good as pork. But at the same time it is less caloric.

Almost any part of the chicken is suitable for making barbecue. The ideal option would be thighs. There is always a lot of meat on them and it is used less often because it is dry. But it is also acceptable as a dietary option.

If you choose chicken thighs, choose them to be approximately the same size. This will ensure that the pieces cook more evenly in the future.

To prepare chicken kebab, it is better to use it. It turns out more tasty. Thawed chicken is drier.

Sometimes you can find boneless thighs in supermarkets. This kind of meat is a real godsend for housewives, since you don’t have to remove unnecessary parts yourself. When cutting chicken into pieces, do not make them too large or small. Small slices turn out too dry, and large ones may simply not be fully fried.

As for the skin, some housewives do not remove it, since it makes the chicken kebab juicier. However, professional chefs recommend cutting it off. Without the skin, the finished dish looks more aesthetically pleasing, and not every person likes it. In general, you should focus on your family’s taste preferences.

How to marinate chicken kebab?

Choosing the right marinade is a very important point when preparing barbecue. Fatty foods are very good to use - mayonnaise, sour cream. Marinades based on soy sauce, wine, and fruit juice are also considered very successful. You can also use classic options based on kefir and vinegar.

It is recommended to marinate chicken in enamel, glass or ceramic dishes. The use of stainless steel containers is allowed. Aluminum cookware is not suitable due to the fact that upon contact with the acids of the marinade, harmful substances are released. give the meat a specific aroma, and therefore are also excluded.

To obtain juicy chicken kebab, marinate the meat for at least three hours. If you have the opportunity, ideally you can keep the chicken in the solution and spices for six to ten hours. It won't make her any worse. On the contrary, its taste will be enriched and the meat will be more juicy.

Marinade recipes

There are many options for preparing marinades. Each housewife can make her own changes to existing recipes.

The simplest marinade can be prepared from wine vinegar and sunflower oil. They are mixed in equal quantities (take 50 g each). Add pepper and salt to the mixture, and then pour in the meat.

Mayonnaise-based marinade is one of the most popular and simplest options. Rub the prepared chicken with garlic, pepper and salt. Lubricate the pieces with mayonnaise and add onion rings. Leave the chicken in the marinade until the morning.

Beer is often used to prepare meat for cooking. The chicken is coated with suitable spices and salt, oregano and onions are added. The meat is poured with beer on top and left to marinate for ten hours. Of course, this option is suitable for an adult company. But for children it is worth using other recipes.

Kefir marinade does not lose its popularity because it is very good for any meat. Rub the chicken with salt and pepper, add other spices, garlic and onions. Pour kefir over the meat and leave for at least two hours.

Walnut marinade is also good for chicken. Rub the meat with a mixture of grated garlic, onion, vegetable oil and chopped nuts. After thirty minutes, the chicken can be cooked.

Classic shish kebab recipe

To prepare chicken kebab on the grill, you can use the classic recipe.

Ingredients:

spices for chicken,
onion (520 g),
kilogram of thighs,
wine vinegar (110 g),
sugar (tsp),
salt to taste,
two bay leaves,
black pepper.

Cut the onion into rings. In a deep bowl, mix all the ingredients for the marinade. Wash the chicken and cut into portions. Next, transfer the meat to the marinade, add the onion, mix everything thoroughly with your hands. Each piece of chicken should be soaked in the aromatic mixture. Cover the top of the pan with a lid and place in a cool place. It is necessary to marinate the meat in advance; it must be infused for at least two hours. If the chicken sits in the marinade all night, it certainly won’t get any worse.

You don't need a lot of wood to cook or grill. Chicken cooks much faster than pork, so the heat shouldn't be too high. Otherwise, you may dry out or spoil the meat. During the cooking process, there should always be a bottle of water near the grill so that when a fire appears, it can be quickly extinguished. The easiest way to cook chicken is to use a wire rack. Experienced chefs believe that it is preferable to use wine vinegar for marinade. The regular one is not suitable for chicken because it makes the meat tough.

Shish kebab with soy sauce

Shish kebab marinated with soy sauce turns out very tasty. To prepare the dish, use any part of the chicken and even wings.

Ingredients:

kilogram of chicken,
0.5 kg of onions and grapefruits,
soy sauce (70 ml),
seasonings for barbecue,
pepper mixture.

Cut the chicken into pieces, wash and dry with napkins. Cut the grapefruits into two parts and extract the juice from each half. Pour the fresh juice into a saucepan and mix it with soy sauce. Add spices and a mixture of peppers. Place the meat in the marinade and mix well with your hands. Add onion, cut into rings. Cover the pan with a lid and place in the refrigerator. It is enough to keep chicken in this marinade for two to four hours. This time is quite enough to get a delicious kebab. We do not add salt during cooking, since soy sauce itself is quite salty.

Meat in mayonnaise

Many housewives marinate chicken kebab in mayonnaise. Since it is low-fat, this marinade is very good. It is not suitable only for those who want to prepare a more dietary dish.

Ingredients:

onion (480 g),
kilogram of chicken,
mayonnaise (240 g),
pepper,
salt.

Wash the chicken and cut into pieces. Cut the onion into rings. Place the meat in a bowl and add the onion. Sprinkle spices on top of the chicken. Next, pour the mixture with mayonnaise and mix all the products with your hands. Place the container in the refrigerator, closing the lid. After three to four hours the meat can be fried.

Mayonnaise is good because it is fatty and makes up for the lack of this same fat in chicken. Meat marinated in mayonnaise always turns out juicy and tender.

Chicken with pineapples

Delicious chicken fillet shish kebab can be prepared using canned pineapples, honey and beer. The original marinade makes the meat juicy and flavorful.

Ingredients:

can of pineapples,
fillet (830 g),
three table. l. honey,
the same amount of beer
table. l. soy sauce.

For the marinade we need canned pineapple juice. Mix three tablespoons of juice with soy sauce and beer in a container. Warm the honey a little in a water bath until it becomes liquid, then add it to the marinade. Cut each fillet into four parts. We wash the meat and put it in the marinade. Mix all components thoroughly with your hands. Close the container with a lid and place it in the refrigerator.

By morning the meat will be ready. When threading chicken onto skewers, you need to alternate its pieces with pineapple washers. The finished kebab will have an original sweet taste.

Shish kebab marinated in kefir

If you want to cook tender meat, but don’t like mayonnaise, you can marinate chicken kebab in kefir.

Ingredients:

kilogram of fillet,
onion (520 g),
kefir (240 g),
salt,
seasonings for chicken.

Wash the fillet and cut into four parts. Dry the pieces with napkins. Mix kefir with chicken seasonings. Place the meat in a deep bowl and pour the kefir mixture on top. Add chopped onion to the kebab. Mix all ingredients with your hands. Cover the pan with a lid and place in the refrigerator. You can keep the meat in kefir longer.

Chicken kebab in the oven

Meat roasted over a fire is a must-have attribute of any trip to nature. What to do if the weather does not allow you to organize a picnic in the fresh air? In this case, you can cook chicken kebab in the oven.

There are several methods you can use to cook meat at home. You can fry chicken in the oven on a wire rack. But you need to place a regular baking sheet underneath. The marinade will drip into it during cooking.

You can also bake marinated meat in a mold. If you want to get real kebab on skewers, then this is not a problem. Thread the chicken onto wooden or metal skewers and place them on a baking sheet lined with parchment. Next, put it all in the oven and bake. If your stove is equipped with a grill function, then it can be used during the baking process. The finished dish turns out very tasty.

Chicken with mineral water

Ingredients:

kilogram of thighs,
soy sauce (45 g),
mineral water (240 g),
vegetable oil (110 g),
spices,
onion (520 g).

Cut the chicken into pieces, wash and rub with spices. Lubricate the top of the meat with vegetable oil. Next, put the chicken in a deep bowl and add the onion, cut into rings. Pour a mixture of mineral water and soy sauce on top of the meat. Place the chicken in the refrigerator for five hours.

Shish kebab with lemon

Chicken marinated with lemon and spices turns out very tasty.

Ingredients:

fillet (980 g),
garlic,
lemon juice,
paprika,
italian herbs,
cumin,
salt,
ground pepper,
cinnamon,
two table. l. olive oil.

In a small container, mix all the spices, including Add chopped garlic and the juice of one lemon to the mixture. Wash and chop the chicken fillet, put it in a pan, and put the lemon mixture with spices on top and add a little olive oil. Mix all ingredients thoroughly with your hands. Close the pan and put it in a cool place.

Shish kebab in sour cream and mustard sauce

Ingredients:

chicken (950 g),
Dijon mustard (two to three tablespoons),
sour cream (230 g),
two table. l. honey,
garlic,
salt,
pepper mixture,
two bell peppers.

In a deep bowl, mix all the ingredients for the marinade. Add chopped garlic, sour cream, mustard and liquid honey. Cut the chicken into pieces, wash it and transfer it to the marinade. Mix the mixture well with your hands so that all the pieces can be saturated with spices. Cover the pan with a lid and place in a cool place. Thread the meat onto skewers and alternate the chicken with sweet pepper rings.

Chicken kebab is one of the most delicious dishes cooked over a fire. Chicken meat is considered healthy, dietary, and at the same time saves your budget. To make the kebab juicy and spicy, you need to know how to properly marinate the chicken to cook it. Let's learn a few secrets.

How to marinate chicken for barbecue - beer marinade

Many beer connoisseurs don’t even realize that their favorite drink can be turned into the main component of marinating chicken meat. Before immersing the chicken in beer, rub it with salt, sprinkle with oregano seasoning and hot pepper. Then cut the onion into rings and immerse them in beer liquid along with the meat. To ensure that the chicken has time to get maximum flavor, marinate it for at least 12 hours in a cool place.

How to marinate chicken for barbecue - classic marinade

The most common option for marinating chicken meat for barbecue certainly includes vinegar. It is able to saturate the chicken with an aromatic flavor, while the smell of vinegar disappears during frying. In this case, it is important not to overdo it with this ingredient. Therefore, combine two tablespoons of vinegar with the same amount of sunflower or olive oil. Add some lemon juice. Salt and pepper the chicken. Rub the meat with the vinegar mixture and leave in a cool place for half an hour to an hour. This time will be enough for the necessary soaking of the meat. It is recommended to skewer the chicken along with tomatoes and bell peppers.

How to marinate chicken for barbecue - nut marinade

If you have nuts stored, no matter what kind, fry them over a fire and finely chop them. Also finely chop the onion and garlic, or grate them. Mix all ingredients and add 1 - 2 tablespoons of sunflower oil. Lubricate the pieces of meat well with the marinade. Marinating time – 30 minutes. Before threading the chicken onto a skewer, season it with salt and pepper.

How to marinate chicken for barbecue - kefir marinade

Kefir itself is a ready-made marinade that makes chicken kebab very tender and tasty. It just remains to be supplemented with any spices to taste. You can use ready-made spice sets for chicken kebab, such as Provençal herbs, or traditionally add chopped onions and garlic. Marinate the chicken for at least 3 hours.

How to marinate chicken for barbecue - wine marinade

Red semi-sweet wine is suitable for wine marinade. Pour the wine over the chicken, add the onion, cut into rings. If you want to get the smoky taste of the kebab, pour a few tablespoons of soy sauce into the wine. Keep the meat for at least a day.

Choose the marinade according to your desire and taste, don’t be afraid to experiment. Have a nice holiday!

Is it possible to cook shish kebab from chicken fillet so that it is juicy and tasty? This article will not only help you answer your question, but will also give you the opportunity to learn some truly amazingly delicious recipes. You will learn all the secrets of cooking chicken meat and, for sure, you will learn something new for yourself that you had never thought of before.

Chicken shish kebab – TOP 5 most delicious recipes

When you go on a picnic, you probably have thoughts of trying something new. It would seem, what else can you come up with to surprise guests with incredible taste? But new is not always better than old. That is why today we have prepared for you the TOP 5 chicken shish kebab recipes. Marinades for it are prepared very simply, and kebab marinated in them will certainly turn out soft, juicy, and tender.
We suggest you skip all the prefaces and go straight to the preparation. Note that the recipes are arranged in the text not by importance or deliciousness, but simply in order. Go!

Option for marinade No. 1

Probably everyone, at least once in their life, has cooked fillet shish kebab marinated with sweet honey and salty soy sauce. You can marinate not only chicken, but also pork or beef in this mixture. The marinade has a sweetish taste, but the taste is not tart. In general, what can I say? Prepare and try it yourself.

To prepare shish kebab from chicken fillet with soy sauce and honey, you will need the following products:

chicken fillet – 1 kg;
soy sauce – 150 ml;
honey – 1 tbsp;
garlic – 3-4 cloves;

Let's start cooking:

Wash the chicken breast, remove films, veins, fat, and dry with a paper towel.
Cut into shashlik pieces and place in a bowl.
Add soy sauce, a melted spoon of honey, crushed garlic, and all the desired spices to the chicken. Mix well, put in the refrigerator and marinate for several hours (you can leave it overnight).
It is best to cook these kebabs on skewers (wooden skewers). Thread the pieces onto them, and then place the mini-skewers on the grill and on the fire.
The chicken takes 15-20 minutes to cook. Don't forget to constantly turn it over so it doesn't burn.

Option for marinade No. 2

The next way to cook fillet shish kebab is also popular among many housewives. Without preludes, let's immediately begin preparing the necessary ingredients:

chicken fillet – 1 kg;
garlic – 6-7 cloves;
olive oil – 4-5 tbsp;
various greens (dill, parsley, cilantro, etc.) - to taste;
salt, pepper, spices - to taste.

Let's look at the stages of preparing a delicious kebab:

Be sure to wash, peel and cut the chicken into portions.
We chop the greens. We peel the garlic and also chop it, or put it through a press.
Mix all the previous ingredients, add oil, salt, pepper, spices. Squeeze the chicken a little with your hands and send it to marinate in the refrigerator. The workpiece should be allowed to stand from several hours to the whole night.
You should thread the marinated fillet onto a skewer. Place the kebab on the fire.
The chicken takes 17-23 minutes to cook. Don't forget to turn it over.

Option for marinade No. 3

Also a very popular marinade for chicken is mayonnaise. It is often used not only for frying meat over a fire, but also for baking in the oven or cooking in a frying pan. In general, this recipe is also very simple; for it you need to prepare the following products:

fillet – 1 kg;
onion - 2 medium heads;
mayonnaise – 150 g;
salt, pepper, spices - to taste.

Let's look at how to cook shish kebab from chicken fillet with mayonnaise step by step:

Option for marinade No. 4

You can cook chicken on the grill by marinating it in ketchup. This will give the dish from the fire a more piquant flavor. By the way, you can replace ketchup with your favorite tomato juice or tomato paste. Prepare everything you need:

chicken breast – 1 kg;
ketchup – 150 g;
salt, pepper, spices - to taste.

Let's start cooking:

Of course, the chicken needs to be washed, cleaned, and cut into kebab pieces.
Add ketchup, salt, spices and pepper. Mix well, and then let marinate for 5 hours in a cool place.
Thread the pieces onto a skewer and start frying.
As in previous methods, it takes about 20 minutes to cook the dish. Don't forget to turn it over, otherwise the chicken will burn.

Option for marinade No. 5

The last recipe for today is chicken in sour cream and mustard sauce. For cooking you will need:

fillet – 1 kg;
low-fat sour cream – 250 g;
mustard (Dijon) – 3-4 tbsp;
garlic – 4 cloves;

grated white horseradish – 1.5 tbsp;
liquid honey – 2 tbsp;
salt;
pepper, spices - to taste.

Let's look at the steps of cooking chicken step by step:

We wash, clean and dry the meat. Cut into pieces and place in a deep bowl.
Add sour cream, mustard, crushed garlic, grated white horseradish, honey, and all the necessary spices to the bowl. Mix well, and then let the chicken stand in the cold for a couple of hours.
Now all you have to do is thread the pieces onto skewers and send the kebab ready. That's what we'll do.
You need to fry it a little longer - about 25 minutes, but on low heat. Don't forget to turn over.

As you can see, we have prepared recipes for you for literally every taste. So just choose the one you like and cook with pleasure for yourself, family, and loved ones.