Meat specialties. Meat dishes, dinner

Meat dishes- This is an extensive category of second courses (hot and cold). The variety of their recipes is so great that it is not even possible to simply list them. The second meat dishes are present in almost all cuisines of the world. They can be everyday, that is, intended for every day and festive. The second from the first, as a rule, differ in a more complex cooking process and more original design.

From what kind of meat at home can you cook the main dish? In general, all types of this product can be used, but the most popular meat is beef, pork, and chicken.

Meat goes well with a variety of vegetables, cereals, pasta.

Meat dishes, depending on the type of main product, have cooking features. We will consider this issue in more detail below. In addition, you can get acquainted with the intricacies of the culinary processing of a particular type of meat in the corresponding recipes of this section of the site.

Mutton

Lamb is a very tasty meat that is used in the preparation of many homemade second courses (this meat is most often used in recipes oriental cuisine). However, this meat is specific. It has a number of features in cooking.

Lamb can be marinated before cooking. This marinade meat loves like no other. To beat off the specific smell of lamb, you can soak it in vodka or season it with cinnamon and pine nuts.

It is not worth heat-treating lamb meat for too long. From this, it can become excessively hard and dry.

Lamb in second courses is best combined with fresh herbs and vegetables, as it is quite heavy.

Each type of main meat dish must be prepared from a certain part of the ram carcass. This issue will be discussed in more detail in the table below.

Part of the carcass
posterior dorso-scapular part	cutlets, chops
back of carcass	fried meat in large pieces
scapular part
	barbecue, pilaf
lumbar
dorsal part	barbecue, pilaf
cervical part	chopped dishes (cutlets, zrazy, meatballs, meatballs and others)

Beef and veal

At home, it is beef that occupies a leading position in the preparation of dishes for every day. Delicious and very healthy - this meat has become a part of many dishes, and not only second ones. However, not everyone can cook beef properly. However, the following recommendations will help in working with this meat:

Each beef meat dish requires the use of a very specific part of the animal carcass (see table).

Part of the carcass
upper part of the butt	fried meat dishes
inside of the rump	fried meat dishes
	fried meat dishes
shank pulp
outer part of the rump	meat stews
outer part	meatballs, zrazy, meatballs, meatballs, chopped fillings, minced meat
	meat stews, meatballs, zrazy, meatballs, meatballs, chopped fillings, minced meat
	meatballs, zrazy, meatballs, meatballs, chopped fillings, minced meat
shoulder part of the carcass	meatballs, zrazy, meatballs, meatballs, chopped fillings, minced meat
	fried meat dishes

Calf meat dishes are much more tender than beef dishes. However, the peculiarity of cooking veal is that it must be brought to full readiness. This type meat in a half-done form has a rather unpleasant taste. That is why veal is not suitable for making steaks, but beef is ideal for preparing such a dish.

All parts of the calf meat, except for the shank, shank and neck, are quite soft. For this reason, many culinary recipes for main dishes recommend frying veal. With this method of processing, the meat is quite tender and juicy. At the same time, special manipulations at home with veal will not have to be carried out.

Pork

Pork is a wonderful product for cooking second courses of meat. It is not as whimsical as all its other species. Cooking pork is a pleasure!

It is best to choose chilled rather than frozen meat, as it makes the main dishes much tastier. However, if you still have to use the frozen version of the product, then it must be properly thawed. The best way to thaw pork is to leave it in the refrigerator. But to speed up the process hot water or using a special function in the microwave is not worth it. Such manipulations will deprive pork meat juice, but it is he who makes the meat juicy.

Dishes from pork meat you can fry, stew, steam, bake. Each of the options for such culinary processing has its own characteristics. The corresponding step-by-step photo recipes of this section of the site will tell you in more detail about them.

Dryness in pork dishes can be avoided by making small cuts in the pork and stuffing it with, for example, cheese. In addition, batter or breading will help maintain the juiciness of the meat.

The use of spices in the preparation of such dishes is permissible, but they must be used with extreme caution. Such additives should not interfere with the natural meat flavor. They should only emphasize it.

poultry meat

Poultry main courses are perhaps the most popular variety in the category of meat main courses. Poultry meat is much cheaper, in addition, it is considered more dietary.

The most popular poultry for daily cooking at home is the chicken. In order to cook from it tasty dish, it must first of all be chosen correctly. The chicken should not be old, and besides, it should be moderately well-fed. The meat of old chickens is quite tough, so preference should be given to young birds. If the old chicken needs to be fried, then it will first have to be cooked. Otherwise, chewing it will be quite problematic.

Chicken and chicken dishes can be prepared by frying, stewing, steaming, baking. The same goes for turkey dishes. The meat of these birds is considered more dietary, non-living chicken.

But geese and ducks are quite fatty birds. Choosing them, you should focus on the fatness of the carcass. Skinny geese and ducks will most likely not come out juicy enough. The best way to cook dishes from the meat of these birds is baking.

Summing up…

Second courses of meat make up a large part of our daily diet. Therefore, when the question arises of choosing a recipe for preparing such a dish for every day, you have to think about how to cook something like this. Don't rack your brains! There are many recipes for such dishes. Just find the right one in this section of the site. All recipe recommendations are supplemented step by step photos, and therefore even cooking a completely new dish will not cause any special difficulties.

So, everything is very simple! Choose one of the step-by-step recipes with a photo, in accordance with the recipe, stock up on the necessary ingredients, and then start cooking. Act strictly in accordance with the recommendations and a delicious main course (hot or cold) will not take long!

Scientists claim that the use of a large number meat. The nutrition of a modern person consists of a variety of products of plant and animal origin, but meat dishes remain among the most beloved and sought-after dishes.

Pork meat dishes: a selection of popular recipes

People enjoyed the meat of this animal in the Stone Age, constantly improving their culinary masterpieces. For example, a unique portion was prepared in Mexico by roasting a piece of pork weighing more than 3,000 kg. And our records are reflected in the most delicious recipes for popular dishes.

Meat stewed with prunes in a slow cooker

Composition of ingredients:

• meat tenderloin (cut from the neck or shoulder blade) - 1 kg;
• vegetable oil - 60 ml;
• prunes - 200 g;
• onion turnip - 2 pcs.;
• drinking water - 500 ml;
• tomato paste - 20 g;
• salt, peppercorns, bay leaf.

To get a delicious dish in a slow cooker, we use not very fatty meat, and if desired, we change the water for broth, sour cream, tomato juice, wine, yogurt or even beer.

Cooking method:

1. We wash the pork well, cut it into portions, place it in the bowl of the appliance, greased with vegetable fat. Brown the pieces of meat by setting the “Frying” program for 10 minutes. In this case, the water should boil completely.
2. We attach finely chopped onion and tomato paste to the meat, cook for another quarter of an hour, after which we add the washed prunes and parsley, add and pepper.
3. Pour out the selected composition of the liquid, set the “Extinguishing” mode on the unit and the cooking time is 1.5 hours. Do not forget to mix the ingredients of the dish.

Look how tender and deliciously smelling the meat stewed with prunes in a slow cooker turned out!

Juicy baked loin

Grocery list:

• garlic cloves - 3 pcs.;
• boneless pork - 600 g;
• any kind of vegetable oil - 20 g;
• a mixture of peppers, thyme, rosemary.

Cooking order:

1. Thoroughly rinse the loin, blot it with paper towels. We combine salt, a mixture of peppers, dried thyme and basil in a bowl (a pinch each). Mix the composition well, rub it thickly over the entire meat piece.
2. We place the loin in a frying pan heated with oil, fat layer down, fry each side of the product over high heat until golden brown. We must "seal" all the meat juices inside the piece under the created appetizing crust.
3. For the best flavor we throw garlic cloves into the dishes, cover the loin with foil, send it to the oven for 20 or 40 minutes (190 ° C). The cooking time depends on the size of the piece that we bake: long and thin or small but thick.
4. Having finished cooking, we leave the meat piece for half an hour to "rest" in the closed state.

When all the juices and flavors of the meat have “taken” their places, we cut the juicy baked loin into portions, enjoy the tender and fragrant food.

Meat dish accordion

List of components:

• garlic cloves - 2 pcs.;
• fresh mustard - 20 g;
• cheese - 100 g;
• pork - 1 kg;
• tomato - 20 g;
• soy sauce, lemon juice - 10 ml each.

Cooking steps:

1. For the presented recipe, we use first-class meat: cut from the thick edge (rib part). We thoroughly wash the pork, dry it with napkins, then cut it, but not completely, so that the piece remains intact. The thickness of the layers is up to 2 cm.
2. We combine mustard, sauce, lemon juice, minced garlic in a bowl. Mix the mixture well, rub the meat with the resulting marinade. We do not skip places between the divided slices. We use the desired amount of salt, given that there is quite a lot of it in the soy composition.
3. We divide the tomato and cheese into thin plates. Lay the pork on a foil-lined baking sheet. We insert a slice of tomato and cheese between the meat slices, we form the product in the form of an accordion.
4. We wrap the product in foil, send it to the oven for 2 hours. We bake the dish at t 180 ° C. We open the paper 30 minutes before the end of the process so that our culinary “musical instrument” gets an appetizing golden color.

The meat dish "Accordion" is ready for your delicious presentation!

Braised pork in soy sauce

Required products:

• garlic cloves - 3 pcs.;
• onion - 2 pcs.;
• pork neck - 800 g;
• any kind of vegetable oil;
• starch;
• soy sauce - 180 ml;
• ground paprika - 2 tsp

Cooking process:

1. Divide the meat piece into small pieces.
2. We spread the paprika in a spacious bowl, pour in the soy sauce. If the taste in the resulting mixture is not enough salt, add it according to personal preferences.
3. We place the chopped meat in the prepared composition, which we distribute among all the pieces. Leave the product in this state for at least an hour. The longer the marinating process, the more delicious the finished dish is.
4. Heat a frying pan with oil, fry portions of meat for 5 minutes until golden brown. Add finely chopped onion and garlic processed in the same way. In no case do not pass it through the press.
5. Continue heating for another 7 minutes, then dissolve the starch in a glass of drinking water, pour the composition into the dishes with meat and mix the ingredients of the dish well. Stew food for up to 25 minutes on a quiet fire, closed.

The appetizing aroma of pork penetrated all corners of the house. Garnish is ready. We are happy to serve the family excellently stewed pork in soy sauce.

Pork chops with mushrooms

Composition of products:

• small bulb;
• cheese - 100 g;
• pork - 600 g;
• mayonnaise - 100 g;
• fresh champignons - 150 g;
• vegetable oil;
• salt pepper.

Cooking technology:

1. Finely chop the washed and dried mushrooms. Finely chop the onion, fry it until transparent.
2. Add champignons, continue cooking until the liquid has completely evaporated and a pink crust appears on the mushrooms.
3. We divide the pork into layers up to 1.5 cm thick, cover with a film, diligently beat off on both sides. We do not repeat the experience of the "tuzik with a rag"!
4. Season the meat with salt and pepper, quickly fry in oil until golden color. We turn over the pieces, we continue the process of formation of a pink crust. Then we process the chops with mayonnaise sauce.
5. We spread the mushroom composition on the hot layers, sprinkle the products with cheese chips. Next, cook the dish in the closed state until the cheese is melted.

Ancient man at the sight of such amazing food I would be absolutely delighted!

Classic meat azu

List of products per pound of pork:

• pickled cucumbers (can also be pickled) - 6 pcs.;
• onion - 2 heads;
• any kind of vegetable oil - 30 ml;
• tomatoes - 2 pcs.;
• potato tubers - 6 pcs.;
• garlic cloves - 2 pcs.;
• tomato paste - 40 g;
• pepper, salt, parsley.

Cooking features:

1. Let the finely chopped onion and cucumbers chopped into thin plates in a frying pan with oil. Add tomato paste mixed with drinking water, chopped parsley sprigs, garlic squeezed through a press.
2. We cut the meat into long sticks, fry until a beautiful golden hue. In the same way, we cook peeled and cut into strips potatoes in a separate bowl.
3. We combine tubers and meat in one pan, add ready sauce, season the products with salt, pepper and spices. Stew the food in a closed form until the roots become soft.

Tatar cuisine has always been famous wonderful dishes, but the classic basics of meat absorbed best qualities traditional cooking.

Recipe in French

Description of components:

• ripe tomatoes - 2 pcs.;
• pork balyk - 500 g;
• fresh mayonnaise - 120 g;
• cheese (optional) hard varieties) - 150 g;
• bulbs - 3 pcs.;
• salt, pepper, parsley.

Cooking method:

1. Cut the balyk into slices up to 1 cm thick. We get about 6 servings.
2. We chop the onion into rings. The more we use it, the juicier the finished meat dish will be.
3. We spread the layers of balyk on the vegetable layer, then we place the tomatoes divided into thin circles. We season them with a thick net of mayonnaise and close the decorated dish with small chips of grated cheese.
4. We send the form with food for 40 minutes in the oven. When the melted cheese is browned, it becomes like the snowy peaks of the mountains drenched in the sun, we take out our cooking masterpiece from the oven.

Since the meat is cooked in French without a single drop of oil, it can be safely classified as a dietary dish, which is useful for both adults and kids.

Beef: the best recipes

This kind of potpourri on culinary themes has collected the most popular main meat dishes prepared in various technological variations.

Classic beef stroganoff

Composition of ingredients:

• onion turnip - 2 pcs.;
• homemade sour cream - 100 g;
• beef (rump or fillet) - 1 kg;
• vegetable oil;
• flour - 120 g;
• salt, pepper, herbs.

Cooking method:

1. Wash the meat well and pat dry with paper towels. We divide the piece into layers up to two fingers thick, then cut into long sticks.
2. Fry finely chopped onions in a pan with oil. After 7 minutes, add the pieces of beef. We continue cooking over high heat, constantly stirring the ingredients of the dish.
3. When the strips of meat become golden, sift the flour on them. Pour half a glass ready broth or drinking water, stew the dish for 5 minutes, then add fresh sour cream. We mix the products well, after 3 minutes we serve the food to the table.

We supplement the classic beef stroganoff, as is customary in civilized places, with a side dish of mashed potatoes. We decorate the dish with chopped parsley.

Jellied beef and chicken

Grocery list:

• chicken legs - 4 pcs.;
• beef shank, legs and ribs - 2 kg;
• carrot;
• purified water - 2.5 l;
• turnip with peel;
• laurel leaves - 2 pcs.;
• garlic cloves - head;
• peppercorns;
• salt, cloves.

For rich aspic we always use beef with veins and cartilage. It is this product that contains the amount of collagen necessary to obtain the jelly composition of the dish.

Cooking steps:

1. It is advisable to cut large bones into pieces with a cutting machine while still in the store in order to avoid the presence of fragments that will inevitably appear if you chop the product yourself.
2. We thoroughly wash the ingredients of the dish, place the beef with bones in enamel pan. Pour in hot drinking water (the ratio of liquid and meat product is 1: 1), taking into account the fact that part of it will certainly evaporate. After the boil begins, pour out the liquid.
3. Filling the dishes clean water in the required proportion, add the washed onion along with the husk, parsley sprig, peeled carrots, peppercorns. Continue cooking over high heat.
4. When a new boil begins, reduce the heating intensity to a minimum. The correct broth during cooking should barely tremble. This is a must for a delicious meal!
5. We boil the products for at least 4 hours, then put clean chicken legs in the jelly. Bring the broth to a boil again, eliminate the active gurgling of the liquid. Cooking for 2 more hours. Add bay leaves and salt to the pan. Its amount should be slightly larger than in the soup broth. An unsalted dish will be tasteless!
6. We are finishing cooking. We remove the meat from the pan, separate it from the bones, finely chop it, lay it out in forms, pour it with strained broth. Chopped garlic is added to the plates or directly to the pan 5 minutes before the end technological process. If desired, decorate each serving with sliced ​​\u200b\u200bcircles of boiled eggs.

After 4 hours, the luxurious beef and chicken jelly will harden in all its splendor. Let's not forget to get a vigorous mustard!

Salad "Sunflower" with boiled beef

List of components:

• chips ("Pringles" or "Lays");
• fresh mayonnaise - according to preferences;
• boiled beef - 350 g;
• cheese - 250 g;
• champignons (raw or pickled) - 350 g;
• vegetable oil;
• bulb;
• hard-boiled eggs - 6 pcs.;
• black olives.

Cooking order:

1. Cut the champignons into small pieces, fry together with chopped onion until golden brown, lightly salt and pepper.
2. We clean the pre-boiled eggs, chop into small pieces.
3. Boil the beef until soft, cool, finely chop the product.
4. We spread the meat layer on a serving dish, process it with a mesh of mayonnaise, sprinkle with cheese chips. Flavor it with white sauce, then place the mushroom composition (fried or pickled).
5. Next, we add layers of coarsely grated egg whites and yolks, not forgetting to process them with mayonnaise. Our dish already resembles a bright sunflower. It remains to depict black seeds on the "solar messenger". For this, we have prepared halves of olives. As petals lay out crispy chips.

The sunflower is probably the only flower on earth that has benefits and incomparable beauty. Our version has a third side - the incomparable taste of a magical "plant"!

Meat stew with potatoes in a slow cooker

Required products:

• carrots - 2 pcs.;
• garlic cloves - 2 pcs.;
• potatoes - 6 pcs.;
• onion turnip - 2 pcs.;
• meat (beef, chicken or pork) - 600 g;
• tomato paste - 50 g;
• drinking water - 500 ml;
• oil (sunflower or olive) - 60 ml;
• pepper, salt, other desired spices.

Cooking process:

1. We clean the vegetables, coarsely rub the carrots, chop the onion with rings, squeeze the garlic cloves through the press. Cut off the skin from the potatoes, divide the tubers into halves or quarters.
2. Chop the meat into small cubes. We set the “Frying” program on the device and the cooking time is 20 minutes. Pour into the multicooker bowl fresh oil, fry the meat pieces until golden brown.
3. Add parts of root crops, bay leaf, tomato paste to the dishes of the unit. Season the food with salt, pepper, other spices, pour in purified water or broth, mix the ingredients of the dish. We change the program of the device to “Extinguishing” or “Baking”, turn off the unit after two minutes.

Our ancestors could not even dream of such a magical way of preparing their favorite meat dishes!

Classic roast beef

Composition of components:

• meat Ribeye - 1 kg;
• honey - 40 g;
• mustard - 2 tbsp. l.;
• balsamic vinegar - 30 ml;
• salt pepper;
• vegetable oil.

Cooking features:

1. To get a classic dish, you need a piece of meat cut from the dorsal part of the animal (rib cut). Lubricate the product with fresh mustard, leave for 2 hours to marinate.
2. We turn on the oven at t 220 ° C, put the prepared beef on the grate, under which we must install a baking sheet to collect fat. We bake the product for 40 minutes.
3. Mix oil, honey and vinegar in a bowl, add a little mustard. We take the meat out of the oven, process the product with the resulting composition. We continue cooking for another 10 minutes, lowering the heating temperature to 180 ° C.

Season the dish with the sauce a few more times until the piece is covered with an amazing caramel crust. Classic roast beef beef is ready!

Beef steak in a pan

Product set:

• vegetable oil;
• selected beef tenderloin, decorated with two steaks;
• salt, spices "French herbs".

Cooking steps:

1. So that the piece of meat does not “shrink” in the pan during the heat treatment, we cut off the upper tendons and films from the pieces.
2. Sprinkle the steaks with coarse salt and pepper. Gently patting the meat, rub the spices into it. We have already “fallen in love” with these cute and very expensive cooking items.
3. We heat well cast iron cookware or a grill pan, grease with fresh vegetable fat, then quickly fry the workpieces, literally a minute on each side of the layers. Next, reduce the heat, continue the process until the desired degree of readiness of the meat.

Put the beef steaks on warm plates, cover them tightly with foil. After a few minutes, the dish will acquire a finished taste.

Juicy beef chops

List of components:

• breadcrumbs (without any additives);
• a piece of young veal - 500 g;
• egg;
• flour;
• vegetable oil;
• salt, lemon juice, pepper (preferably white).

Cooking sequence:

1. We cut a piece of meat into thin portioned slices, do not beat off very much with a culinary chopper. We mean that veal does not like "rudeness".
2. Place the egg in the bowl, shake well. Put the crackers and flour on separate plates.
3. We heat the pan with oil, roll the steak in flour, alternately pressing down both sides of the meat. Next, dip the chop in egg composition, then breaded with crushed breadcrumbs.
4. We put a piece in hot fat. Repeat the whole procedure with another slice of beef. Fry food until golden brown, then turn over (we do this only once), continue the process until the breading is golden brown.

Season juicy beef chops with pepper and salt, sprinkle with lemon juice, serve in company with fresh vegetables.

Turkey meat dishes

Don't need to be reminded of useful properties this popular product included in the table of diet food. Hot meat dishes prepared from it are distinguished by low calorie content and excellent taste.

Turkey fillet in creamy sauce

Composition of ingredients:

• carrots - 2 pcs.;
• sweet pepper and in the form of powder;
• fat cream - 500 ml;
• turkey fillet - 800 g;
• onion turnip - 2 pcs.;
• salt.

Cooking method:

1. We wash the poultry meat, dry it with napkins, cut the product into small cubes. Fry the pieces in lean fat until golden brown.
2. We chop the peeled carrots, free the onion from the husk, divide it into small strips. Remove the seeds from the pepper, chop the fruit into medium-sized pieces. Add vegetables to the turkey, fry until soft, then season the food with salt and spices.
3. Now pour in fresh cream, continue the cooking process for another 20 minutes by simmering over low heat.

Serve the dish hot with a side dish of pasta, buckwheat porridge or mashed potatoes.

Oven roasted whole turkey

Grocery list:

• walnuts - 600 g;
• homemade sour cream - ½ cup;
• turkey - up to 7 kg;
• pomegranate sauce - 250 g;
• onion - 2 pcs.;
• fresh apples - 6 pcs.;
• salt and regular sugar - ½ cup each;
• cloves, cinnamon, pepper.

To make the turkey juicy and tasty, we choose a steam (shortly after slaughter) carcass with a fleshy breast and thick legs.

Cooking order:

1. We marinate the bird prepared for baking. To do this, put it in a spacious dish. We combine salt, sugar, spices and drinking water in a bowl. Thoroughly mix the mixture, grease the outer and inner parts of the turkey with a fragrant composition, leave it in this state for 12 hours.
2. For the filling, grind the fruits with a blender walnuts. Finely chop the onion, sauté in oil until golden brown.
3. We peel the apples, remove the core, cut the fruit into small slices. Heat the butter to a boil, fry the pieces of fruit together with a small amount sugar, cinnamon, black pepper and cloves. The kitchen was immediately filled with breathtaking aromas of the East.
4. Combine prepared onions, chopped nuts and pomegranate sauce in a bowl. We get a mass similar in consistency to chopped meat.
5. We select part of the nut composition, put it together with the fried apples inside the turkey. We combine the remaining mixture with sour cream, add the pomegranate component, process the outer part of the carcass well with the resulting sauce.
6. We spread the bird on a baking sheet, send it to the oven for 3 hours, heated to t 180 ° C.

It can be very problematic to prepare meat dishes for the festive table, because you need to take into account the tastes of each guest. A roasted whole turkey in the oven is a win-win option for any celebration.

Meat cutlets in a slow cooker

List of components:

• egg;
• bulb;
• bread - 2 slices;
• turkey fillet - 600 g;
• milk - 70 ml;
• vegetable oil;
• clove of garlic;
• breadcrumbs - 100 g;
• salt pepper.

Cooking process:

1. Bread is freed from crusts, soaked in milk.
2. We turn on the unit to the “Frying” mode, pour a little oil into the multicooker bowl, spread the chopped garlic clove, finely chopped onion. Roast vegetables for 15 minutes until soft.
3. We separate the fillet from the bones, cut it into pieces, grind it in a food processor along with white bread squeezed from milk.
4. Season the resulting mass with salt and pepper, add the egg and onion composition. Mix well minced meat, form small cutlets, roll in breadcrumbs, put the products in the bowl of the device treated with oil.
5. We leave it on the program "Frying". Cooking cutlets 10 minutes in open form, turning the dish as it forms appetizing crust. Close the unit, continue the process for another 10 minutes.

To serve the resulting dish of minced meat, we will prepare a side dish of a difficult salad! And it, of course, will be fresh summer vegetables.

Breaded turkey fillet chops

Composition of products:

• vegetable oil;
• egg;
• turkey fillet - 800 g;
• crushed crackers;
• sifted flour;
• salt pepper.

Cooking steps:

1. Wash the turkey meat, dry with towels. We divide the fillet into small layers up to 2 cm thick. Excessively thin slices will turn out to be dryish. We do not break off the pieces very much. We mean it, "wielding" a culinary hammer!
2. We put three plates on the table. In the first, which is closer to the fire, pour the crackers, drive the egg into the middle one (stir it with a fork), sift the flour into the last one.
3. Heat a frying pan with oil, season the chops with salt and pepper. We take a slice of meat, roll in flour, dip in an egg, coat with breadcrumbs, dip in hot fat. We process the rest of the meat in this way. We spread the portions at a distance from each other, fry until a golden crust forms on both sides of the pieces.

Breaded turkey chops will become especially tasty if you sprinkle them with cheese chips at the end of the process.

Roast meat with potatoes

List of ingredients:

• lemon;
• Bulgarian pepper;
• turkey fillet - 500 g;
• potatoes - 5 pcs.;
• mustard - 30 g;
• homemade sour cream - 50 g;
• carrot;
• ginger, salt, spices.

Cooking technology:

1. In a spacious bowl, mix fresh sour cream, mustard, lemon juice, spices and grated ginger. Cut the bird fillet into portions, leave for half an hour in the resulting marinade, and then fry in oil until golden brown.
2. We clean the vegetables, divide the potatoes into quarters, coarsely chop the carrots and peppers (without seeds). We evenly distribute the prepared products among the pots, pour over the remaining marinade, season with salt and pepper. At the end of the assembly of the dish, lay out portions of the turkey.
3. Sprinkle the food with herbs, close the dishes, bake for 20 minutes in the oven (200 ° C).

Roast turkey meat turned out very appetizing, tasty and fragrant. It's a pity that the supplement was not enough!

Turkey ham

Product set:

• vegetable oil - 30 ml;
• garlic cloves - 4 pcs.;
• turkey breast - up to 1 kg;
• mustard - 20 g;
• salt, spices, dry seasonings.

Cooking features:

1. We combine 100 g of salt and a liter of drinking water in a bowl. We mix the composition, lower the bird fillet into it. If there is not enough brine to completely submerge the meat, double the volume of the mixture.
2. After 3 hours, we remove the product from the salty “bath”, dry the turkey with paper towels. Cut the garlic cloves in half. We pierce the meat with a sharp knife in several places, stuff the cavities with pieces of vegetable.
3. We place a mixture of herbs (basil, paprika, coriander seeds, hot and black pepper) in a bowl, add mustard and oil. Mix the composition until a thick mass is formed.
4. We process the brisket with the resulting sauce, place it in a container, leave it in the refrigerator for 12 hours, closed.
5. We spread the meat on a baking sheet, bake for 40 minutes in the oven at t 220 ° C.

The turkey ham will remain in the oven until it cools completely, after which the delicacy will be finally ready.

Baked in mustard marinade

Dish ingredients:

• turkey fillet - 500 g;
• homemade sour cream - 60 g;
• olive oil;
• mustard with grains - 60 g;
• mixture of peppers, salt, spices.

Cooking method:

1. Rinse well and dry the bird fillet with napkins, pierce it with the end of a sharp knife blade. We do this in about 20 places.
2. We spread fresh sour cream, mustard, two tablespoons of oil, spices and salt (to taste) in a bowl. We mix the mixture, thoroughly coat the turkey with the resulting sauce, including the inside. We leave the product to marinate for several hours.
3. We wrap the fillet in foil, put it on a baking sheet, send it to the oven for half an hour (200 ° C). Open the paper, cook the dish for another 15 minutes until a golden crust forms on the meat.

Turkey baked in mustard marinade, you can complement it with your favorite side dish or enjoy eating a juicy piece with fresh bread in the form of an appetizing sandwich.

cooking chicken

Culinary compositions from poultry meat make up our daily menu, decorate festive feasts, and bring pleasure to family dinners. See what delicious meat dishes you can cook quickly and quite economically!

Chicken fillet casserole with champignons

Composition of ingredients:

• cream (fat content 20%) - 600 ml;
• potatoes - 400 g;
• chicken fillet - up to 1 kg;
• vegetable oil;
• onion - 450 g;
• champignons - 600 g;
• cheese - 350 g;
• salt pepper.

Cooking method:

1. Cut the meat into portions, fry in oil until golden brown.
2. Boil frozen mushrooms in salted water, after 15 minutes we recline in a colander. We divide the cooled large champignons into parts, do not touch the small ones.
3. We sauté the onion chopped in half rings until soft.
4. Coarsely rub the peeled root crops, squeeze out the excess liquid, place the mass in an even layer on the bottom of the form greased with vegetable fat.
5. We spread the fried pieces of meat on the potatoes, then we place the mushrooms and onions. Pour the dish with heavy cream, send for 30 minutes in the oven (180 ° C).
6. We take out the form from the oven, sprinkle the products with cheese chips, continue cooking for another 10 minutes.
7. onion turnip - 4 pcs.;
8. butter - 60 g;
9. domestic chicken - up to 2 kg;
10. chili pods - 2 pcs.;
11. ripe tomatoes - 3 pcs.;
12. a head of garlic;
13. salt, hops-suneli seasoning;
14. cilantro and parsley - in a bunch.

Cooking order:

1. We wash the chicken well, divide it into portions, place it in a cauldron or thick-walled dishes.
2. We clean the onion from the husk, chop in half rings. In the same form, cut the sweet pepper (without seeds). Fry vegetables in a pan with oil, send to poultry meat.
3. Scald tomatoes, dip in cold water, free from thin skin. We chop the vegetables into cubes, attach to the rest of the products.
4. We put the closed dishes with the chakhokhbili components on the fire. When signs of boiling appear, reduce the intensity of heating, simmer the food for up to 40 minutes.
5. A quarter of an hour after the start of the heat treatment, add chopped garlic, finely chopped chili pods, chopped herbs, spices and seasonings to the cauldron. Mix all this deliciousness, simmer for another 7 minutes.

The main condition for creating delicious salad"Caesar" is to use only fresh and high-quality vegetables.

Cooking steps:

1. Pour chicken fillet with cold drinking water, add a little salt, cook until soft, but not overcooked. We disassemble the chilled meat with our hands or crumble into small cubes.
2. Wash tomatoes and arugula well. We divide the tomatoes into thin slices, put them in a deep salad bowl. tender spicy herb blot with paper towels, add to bowl.
3. We free the boiled chicken (and quail) eggs from the shell, cut into half rings, attach to the rest of the products. We also put chopped garlic and croutons here.
4. Filling the food soy sauce, vinegar, olive oil, salt and pepper.

Gently toss the Caesar salad with boiled meat, we finish the design of luxurious food with pieces of the famous Dutch cheese Gouda.

Chicken fillet in foil in the oven



Required products:

• garlic cloves - 3 pcs.;
• carrot;
• asparagus - 250 g;
• chicken fillet - 3 pcs.;
• eggs - 3 pcs.;
• French mustard - 40 g;
• vegetable oil;
• red onion (Yalta).

Cooking process:

1. We wash chicken fillet dry with a paper towel. We clean the carrots and onions, cut the vegetables into thin slices.
2. In a spacious bowl, beat the egg, add oil (olive or butter) and mustard with grains. We season the composition with garlic cloves, salt and your favorite spices, passed through the press.
3. We place the meat on the foil, pour over the sauce, place the vegetables on top. We wrap the products in paper, put them on a baking sheet.
4. If we cook the fillet in portions, we wrap each slice with vegetables individually in aluminum paper cut into squares. We bake the dish for 30 minutes at t 180 ° C.

Dietary meat dishes such as chicken are especially useful when baked in the oven. The foil saves the product from the heat of the oven, preserves its juicy and tender qualities in the cooked fillet.

Wings in soy-honey marinade

List of components:

• garlic cloves - 2 pcs.;
• honey - 40 g;
• chicken wings - up to 10 pieces;
• soy sauce - 20 ml;
• vegetable oil;
• salt, pepper, spices.

Cooking steps:

1. We wash well chicken joints, separate the extreme phalanges. If desired, we leave these parts too - lovers of "crunch" will not forgive us for the lack of mouth-watering pieces.
2. We combine the rest of the ingredients of the recipe in a bowl, squeeze the garlic through a press, mix soy honey marinade. We fill meat product the resulting sauce, leave for 2 hours, closed.
3. Arrange the chicken wings in a baking dish or culinary sleeve. It all depends on what result we want to get: a dish with a ruddy glazed crust or softer and more tender meat.

We bake the wings for 40 minutes at t 190 ° C. Serve hot with fresh vegetables and boiled new potatoes with dill.

Chopped chicken cutlets

Product set:

• eggs - 2 pcs.;
• mayonnaise - 50 g;
• oil (sunflower or olive);
• chicken breast - up to 500 g;
• starch - 25 g;
• salt, pepper, herbs.

Cooking method:

1. We separate the fillet from the bones, send it to the freezer for 10 minutes to simplify the subsequent processing of the product. Now we easily separate the meat into thin layers, then cut them into very small cubes. We spread the product in a spacious dish.
2. Add a fresh egg, chopped herbs and mayonnaise to the chopped fillet. Mix the composition well, add starch, salt and pepper. We make a batch of minced meat, send it to the refrigerator for 2 hours.
3. We heat the pan with vegetable fat, take out the chopped meat, form small cutlets. Fry until golden brown on both sides.

It takes quite a bit of culinary wisdom to dining table a hill of seductively golden chopped chicken cutlets. They are so juicy, tender and attractive - you just want to bite off!

Casserole with potatoes and chicken in a slow cooker

Composition of ingredients:

• eggs - 4 pcs.;
• bulbs - 2 pcs.;
• butter - 20 g;
• homemade sour cream - 200 g;
• chicken fillet - 500 g;
• potatoes - 7 pcs.;
• sifted flour - 90 g;
• tomato paste - 30 g;
• paprika, salt, pepper.

Cooking method:

1. When making a dish, you can use chicken fillet in the form of minced meat, for which we chop the pieces of meat together with onions in a food processor. If desired, cut the bird fillet into the smallest cubes, combine with chopped onions and other ingredients, make chopped minced meat.
2. In any case, season the resulting mass with salt, spices and herbs. Thoroughly mix the products.
3. In a separate bowl, beat fresh eggs, add tomato paste and sour cream to them, sift the flour. Thoroughly mix the composition until a sauce of a homogeneous consistency is obtained.
4. Lubricate the multicooker bowl butterfat, place a layer of peeled and thinly sliced ​​potatoes on the bottom. We flavor the tubers with a part of the prepared sauce, then lay out a layer of chicken fillet (minced meat).
5. We complete the design of the casserole with circles of root crops. Season them with salt and pepper, process them with a semi-liquid filling. We make sure that it penetrates into all the slits of the top layer.
6. We select the “Baking” program for the operation of the unit, set the time to 60 + 30 minutes. The duration of the process depends on the readiness of the potato wedges.

You will never get such a delicious casserole in a restaurant. This is an exclusive homemade masterpiece!

Gastronomic addictions accompany a person along the entire path of evolutionary development. Where will he go humanity further is a big question, however, meat dishes will always delight people with their best tastes and fragrant aromas.

Fried meat with wild garlic turns out juicy, aromatic and with bright taste. At the same time, neither onion nor garlic should be added to the meat - wild garlic will place all the flavor accents.

pork, wild garlic, soy sauce, red pepper, coriander, ground black pepper, salt, vegetable oil, water

A delicious dish for meat lovers - pork ribs cooked in a slow cooker.

Chicken thighs baked with oranges and olives is an incredible dish. Bright, juicy, fragrant and simply beautiful. Try to cook chicken in the oven according to this recipe, and your usual lunch or dinner will not only fill you up, but also give you a great mood.

Chicken thighs, onion, garlic, olives, orange, vegetable oil, thyme (thyme, Bogorodskaya herb), sugar, salt, ground black pepper

Chicken liver stewed in garlic-nut sauce is absolutely new taste usual dish. Usually, the liver stewed in sour cream has a delicate creamy flavor, and with the addition of nuts, garlic and spices to the sauce, we get just an explosion of taste - bright and amazing.

chicken liver, sour cream, walnut, garlic, parsley, flour, seasoning, turmeric, salt, ground black pepper, vegetable oil

Stewed chicken in mushroom sauce with white wine is a very interesting dish in terms of its taste. The combination of aromas of wine and spices makes a simple chicken gourmet and original.

Chicken thighs, fresh mushrooms, white wine, onion, garlic, vegetable mixture, flour, salt, ground black pepper, vegetable oil

Chicken breast fillet, baked with tomatoes on a bed of fried leek, in foil, will amaze you with its juiciness and unsurpassed taste! Chicken meat, saturated with onion and tomato juices when baked, turns out to be very soft and melts in your mouth! wonderful dinner dish for those who watch their diet!

chicken fillet, leek, tomatoes, olive oil, garlic, salt, ground black pepper

According to this recipe, it is not difficult to cook a rabbit in wine, you just have to be patient. Rabbit for a long time languishing in mulled wine fragrant herbs and it turns out very tender and tasty.

rabbit, mulled wine, rosemary, garlic, salt, black pepper, vegetable oil, semi-sweet red wine, water, honey, pepper sweet pea, black peppercorns ...

Surprisingly and at the same time, it is very easy to marinate chicken breast so that after baking in the oven it remains juicy! And baked chicken breast with lemon, garlic and thyme will be very fragrant. I recommend trying this! It will be delicious!

chicken breast, lemon, butter, lemon, garlic, thyme (thyme, Bogorodskaya herb), salt, ground black pepper, salt, lemon, thyme (thyme, Bogorodskaya herb)...

Addendum various vegetables in minced meat when cooking cutlets, it greatly enriches and decorates this dish. Today we are preparing juicy meatballs with broccoli. We bake cutlets in the oven.

minced meat, broccoli, garlic, eggs, breadcrumbs, salt, ground black pepper

Tender and soft chicken fillet in spicy vegetable sauce Suitable for those who like light and healthy food. Chicken fillet prepared according to this recipe is ideal for dinner with a vegetable salad.

chicken fillet, apple, carrot, onion, celery root, rosemary, apple cider vinegar, olive oil, Bay leaf, allspice peas, salt ...

Today I will share a recipe for juicy stewed pork in lecho. This delicious and hassle-free recipe for meat with vegetables will always help out when you need to quickly cook dinner for the whole family. Fast, simple and satisfying.

pork, lecho (canned), onion, vegetable oil, salt, spices

Me this easy chicken recipe sour cream sauce I really like it with adjika and garlic, I often use it. Products for cooking stewed chicken in sour cream will need quite affordable, and the result will be excellent. I share the recipe with you.

chicken meat, sour cream, adjika, garlic, vegetable oil, salt, ground black pepper

If you need to cook something quickly, the housewives remember the meat last. After all, many meat dishes really require a serious investment of time. Therefore, quick breakfasts, lunches, dinners, as a rule, are vegetarian. But what if you still want meat? Try our recipes!

Right now you will learn how to cook meat quickly and tasty and get an excellent selection of recipes. Is it really possible to cook meat quickly?

It's doable if you use a few tricks.

1. The quickest and easiest way to prepare dishes from minced meat, young and / or chops.
2. When adding eggs to minced meat, the dish becomes tougher.
3. Of the meat varieties, young chicken, turkey, veal and pork are the fastest in cooking.
4. The simplest and healthy way instant cooking - bake minced meat, beaten or chopped meat in the oven, of course, "in company" with other ingredients.
5. You can also involve a microwave oven in the process. The meat cooks quite quickly in the microwave, but you need to choose proven recipes.
6. It is better not to cook hard meat at all, except to pass it through a meat grinder to make minced meat, or put it into broth.
7. Meat must be kept for at least an hour before cooking. room temperature, and if it was stored in the freezer, completely defrost.
8. Meat marinated in acid (lemon juice, kefir, tomatoes, Apple vinegar and so on) cooks faster.

And now - the promised recipes.

Meatballs with cheese and tomatoes

Ingredients:

• 500 g minced pork;
• 1 large onion;
• 1 chicken egg;
• 300 g of grated processed cheese;
• 4 large fleshy tomatoes;
• salt and pepper - to taste.

Pass the minced meat with the onion cut into pieces through a meat grinder. Add an egg beaten with a fork with a pinch of salt and 2 pinches of ground black pepper, as well as cheese. Mix and form small round meatballs from the cheese and meat mass. Copiously grease the glass form with vegetable oil, put the meatballs.

Prepare the sauce: wash the tomatoes, cut into arbitrary pieces, puree with a blender, add ½ tsp. salt and 1 tsp. Sahara. Stir, pour the meatballs with the resulting tomato sauce and place the mold in the oven. Cook for 25-30 minutes at a temperature of 200 degrees.

This dish can be adapted to diet food- it is enough to replace the minced pork with any low-fat, for example, chicken or turkey.

Pork with mushrooms under a cheese coat

Ingredients:

• 500 g pork tenderloin;
• 300 g mushrooms (may be forest or champignons);
• 1 large onion;
• 2-3 tbsp mayonnaise;
• 150 g parmesan cheese.

Rinse, cut the pork tenderloin into small slices and beat off. Salt, lightly sprinkle with ground pepper and dried basil. Carefully washed fresh mushrooms (champignons) cut into slices, peel the onion and cut into thin half rings. Thoroughly grease the baking dish - by the way, any, metal, glass, ceramic - with vegetable oil. Lay out in layers: meat, mushrooms, onions. Top with a thin layer of mayonnaise and cover with a cheese coat, for which grate the cheese. Bake at 190 degrees for 45 minutes or more. Readiness benchmark - an even golden crust on the surface of the dish.

Read also:

Beef with rice and tangerines

This is a real quick gourmet dinner, moderately modest and at the same time quite spicy.

For the recipe you will need:

• 400 g beef tenderloin;
• 3 tbsp vegetable oil;
• 2 large sweet tangerines;
• 1 glass of water;
• salt and pepper, herbs - to taste;
• 1 cup rice for garnish

Wash and finely chop the tenderloin. Fry on both sides in a heated deep frying pan with a thick bottom in vegetable oil. After 5-7 minutes from the start of frying, add peeled tangerines, divided into slices. Pour a glass of boiling water, salt to taste, simmer until the meat is cooked. 5 minutes before the end, add chopped greens.

Boil rice in salted water. To do this, washed rice is poured with 1.5 cups of boiling water with the addition of 1 tsp. lemon juice. Rice is cooked for 11 minutes under a lid over low heat. And another 11 minutes after removing from heat, do not open the lid. Rice is ready. Put it in plates, on top of each of them add a little meat with gravy.

Chicken medallions in batter

The dish is very quick to prepare, but at the same time tasty and prepared with minimal effort. Chicken meat can be substituted pork tenderloin or carbonate. It also cooks quickly and tastes just as good.

Ingredients:

• 2-3 chicken breasts;
• 1-2 eggs;
• 2 tbsp. l. sour cream or mayonnaise;
• 2-3 tbsp flour;
• salt, pepper, oregano - to taste;
• dill, parsley - a few branches;
• 2 cloves of garlic.

Rinse meat, dry with paper towels. Cut into small pieces, approximately 6 by 6 cm (pork can be cut into larger pieces). Beat the meat using plastic bag so as not to stain the kitchen surfaces and yourself. Sprinkle meat medallions with spices and fold into prepared batter, mix everything thoroughly. To prepare the batter, mix the egg, sour cream or mayonnaise, flour, chopped herbs and garlic, add salt and beat everything with a fork or whisk. The density of the batter should be like that of not very thick sour cream. Let the meat stand in the batter for 20 minutes to soak in the spices. Fry the medallions (chops) in a hot frying pan, in vegetable oil, until golden brown on both sides. Serve with garnish and fresh vegetable salad.

Such prepared meat in batter can be fried the next day, it will take no more than 7-8 minutes.

Lamb in the microwave

A recipe for those who like to cook in a microwave oven. For the recipe you will need:

• 600 g lamb tenderloin;
• 1 glass of meat broth;
• 1 onion;
• 1 carrot;
• 3 cloves of garlic;
• 1 tbsp flour;
• pepper, bay leaf, thyme - to taste;

Cut the tenderloin into thin slices, pour hot broth, add chopped onion and grated carrots. Simmer for 5 minutes under the lid at maximum power. Then add 3 finely chopped garlic cloves, ½ tsp. ground pepper, a pinch of dried thyme, 1-2 bay leaves and 1 tbsp. flour, diluted with water to a mushy state. Stir, cook for 20 minutes on medium power. Take out from microwave oven keep covered until completely cooled.

lazy lasagna

Here is another quick and tasty dish. It is prepared from minced meat and thin Armenian lavash. You can take any minced meat, but it is better to mix pork and beef (in a ratio of 1: 2).

Ingredients:

• 500 g minced meat;
• 1 onion;
• 2 tbsp vegetable oil;
• 1 glass of sour cream;
• 3 eggs;
• 50 g of greens (dill and parsley);
• 100 g of hard cheese;
• salt pepper - to taste.

In a frying pan, fry the minced meat in vegetable oil and finely chopped onion. Add salt and pepper to taste. Grease a baking sheet with vegetable oil. Spread a sheet of pita bread on it. Spread the minced meat in an even layer on the pita bread. Beat eggs with sour cream, add 50 g of chopped greens. Beat 1 egg separately to brush the top of the lasagna. Grate the cheese on the meat, smooth it out. Pour the egg-sour cream mixture on top, cover with a sheet of pita bread. Lubricate the surface of the pita bread with a beaten egg, bake for 25-30 minutes in the oven, heated to 180 degrees.

Now you know how to cook meat quickly and tasty. Come up with your own recipe, using our recommendations and connecting your imagination. Good luck!

They have always been and remain the most popular and most beloved. Nothing is more appetizing than the smell and sight of freshly roasted meat. And so that expectations do not deceive hopes, you need to know how to cook meat. Here you will find delicious and healthy recipes, as well as helpful tips for the proper preparation of meat.

What to cook with meat

All meat recipes

Chicken in sour cream sauce

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This simple liver dish is inexpensive, quick and delicious. I offer a recipe for liver fritters with carrots and semolina. Fritters are very tender and juicy...

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The most common dish gets refined taste if you add some mushrooms. Try this one delicious goulash with champignons, which can be served as a separate dish, and with a side dish ...

It is believed that beef is tough meat that it takes a long time to cook. In fact this is not true. The beef can be tender and juicy. Try this quick and delicious recipe...

This meat dish is one of the most beloved dishes for a reason, it is fragrant, nutritious and invariably tasty. There are many different roast recipes, my recipe is simple, delicious, quick and practical...

This dish has several advantages at once: it is prepared quickly, it turns out tasty and beautiful, in addition, all the ingredients are simple and quite affordable: pork, onion, sour cream and spices...

Delicate cake from liver cakes and vegetable filling will decorate any festive table. Cooking it is quite simple, the main thing is to know a few simple secrets so that the cakes turn out ...

At the same time, a very simple and insanely delicious dish. Just looking at this pot roast cooked in the oven immediately starts salivating. Try it and you won't be disappointed...

An indispensable dish for lovers of delicious and wholesome food. It is also ideal for those who follow their figure. To the listed pluses, one more should be added - a very practical recipe ...

This liver dish is prepared very quickly and simply, but it is eaten in the blink of an eye. Even my son, who is painfully picky in food, chooses liver in sour cream between his favorite chicken and liver ...

All hostesses love this simple and practical dish. And how not to love it, because you can quickly and tasty feed the whole family, and cutlets are perfectly stored, you can cook for several days ...

For a holiday, especially for the New Year, be sure to cook a delicious and beautiful jellied meat. And if someone does not know how to cook it, then this recipe with a detailed description of each step will help to cope with this task...

This simple and practical dish was first invented by the peoples of the Turkic and Mongolian tribes. Chebureks quickly won recognition and love all over the world, became the number one dish in the arsenal of many housewives...

It is not by chance that our people fell in love with this French dish. Practical, fast and tasty. Mushrooms with chicken can be baked in cocottes or clay pots, or in a large form ...

It is no coincidence that turkey meat is considered the most delicious and tender, which is why it is cooked for Christmas and all major holidays. Despite the apparent complexity, preparing this dish is quite simple ...

A very simple and practical dish. Peppers can be served both with mayonnaise and sour cream, or boiled in tomato sauce. And each time it will be a completely different dish ...

Each housewife has her own recipe for cabbage rolls. Some people wrap minced meat in grape leaves, others add chicken meat... But to make cabbage rolls juicy and tasty, one cannot do without these tricks...

One of the most popular and favorite meat dishes are, of course, chops, but, as is often the case, just chops get boring. To prevent this, prepare these delicious cheese chops ...

This dish is loved not only by adults, but also by children. Rice, fried potatoes or spaghetti can serve as a side dish. These meatballs are so juicy and tender that you will definitely want more...

Duck meat is surprisingly tender and tasty, so it is no coincidence that duck is served on all major holidays. Baking a duck in the oven is not as difficult as it might seem at first glance, it is important to understand the main thing ...

Roasted duck is always very tasty, and duck, stuffed with liver, apples and nuts - generally an unsurpassed delicacy. Here's my holiday duck recipe...

Mexican tortilla has been known since ancient times. Even the ancient Indians of the Mayan and Aztec tribes prepared it. She enjoys incredible popularity even now. A cake is being prepared from corn or wheat flour ...

If you are expecting guests and decide to cook some unusual dish then this one is the best for you. meatloaf With original filling minced meat and bananas...

Very beautiful and tasty dish of pork meat, tomatoes, garlic and minced meat. A great addition to it will be a generous vegetable salad Or a baked potato...

We all love this delicious and juicy dish. But ... it's no secret that battered chops usually contain a lot of fat. A few tips on how to make this quick and practical dish useful...

Translated from Spanish, "dormilon" means asleep, loving to sleep. Yes, we are talking about that careless chicken who fell asleep so soundly that she did not notice how she turned out to be not only without a head, but even without bones ...

A very practical recipe, it turns out tasty and economical. As for the dough, it is simply magnificent: plastic, easy to mold and does not fall apart, it is a pleasure to work with it ...

Try delicious homemade dumplings. The dough made according to this recipe always turns out to be plastic, easily rolled out and molded well. And in order for the filling to turn out juicy, it is necessary ...

For everyday, slightly abnormal life, it is important to be able to quickly, tasty, and most importantly, it is useful to feed the family. And this fried chicken in the oven is just a lifesaver...

Jambon persille de Bourgogne is one of the most famous French dishes. Especially for the New Year, I prepared a recipe for this dish so that you can surprise your guests ...

Try this delicious and practical recipe. You will be pleasantly surprised by the taste of spicy chicken wings. And most importantly, this dish is prepared very quickly and very simply ...

It is easy to surprise guests and relatives by preparing something extraordinary, for example, suckling pig. But to hit them with something ordinary and familiar, yes, this is aerobatics ...

A simple and delicious recipe that does not require much time. So, we need asparagus, cheese and chicken breasts. Based on one chicken breast per person...

For this dish, it is better to take medium-sized chicken breasts. Pre-rinse in cold water and carefully soaked from moisture, cut each breast with a sharp knife. Salt, pepper and then stuff...

A very simple recipe. It cooks quickly, it turns out delicious. So, cut the chicken breasts across into strips three to four centimeters thick. We put these "strips" in a separate saucepan and pour ...

Another great recipe, simple, tasty and practical. With just one chicken, red pepper, tomato, onion and garlic, you can make an amazing dinner...

The tastiest and most juicy barbecue is a pork skewers onion marinade. Try it and you will see for yourself. Preparing this kebab is extremely simple, but the yummy turns out to be indescribable ...

washed chicken cut into pieces: two pieces from each breast, two pieces from each leg, wings. Leave the backbone for the broth. Salt and pepper each piece, dip in flour and fry in hot ...

Rabbit meat is not in vain considered dietary meat, it is rich in proteins and practically does not contain fat. This dish will perfectly satisfy your hunger and at the same time help you lose weight...

If you are planning to cook a special dish, but at the same time you want it to remain dietary, then this recipe is for you. Rabbit with olives and almonds will please you...

This festive dish should begin with the preparation of the filling. Pour raisins and prunes into a bowl, pour brandy and set aside. While the dried fruit is infused ...

Original in idea and quite simple in execution dish. It uses two completely different types meat, united in one frame. But that's not all. During the cooking process, the meat is processed differently ...

Don't be tempted and don't buy cooked lasagna. If you want to try really tasty lasagna, cook it yourself with fresh minced meat...

There is nothing tastier than a piece of roasted meat. About what kind of meat is better to take and how to cook fried pork in a pan, I want to tell you in this simple and affordable recipe ...

• Good fresh meat has an elastic texture and a natural pale red color. When pressing on the meat, the formed hole is quickly leveled.
• The main mistake of many beginners is not knowing that the meat should be fried in very hot oil. The protein located on the surface of a piece of meat, upon contact with a hot pan, quickly coagulates and prevents the meat juice from flowing into the pan.
• The meat is cooked quickly. The longer heat treatment, the worse the result. The reason lies in the fact that when heated, the protein loses its ability to retain moisture, and the meat quickly dries out, turning into a “shoe sole”. The exception is poultry meat, which is cooked until the meat begins to easily separate from the bones.
• You can not fry a lot of meat in one pan. The temperature of the oil and the pan drops sharply, and as a result, a fried crust does not form for a long time. The meat loses precious juice and the dish turns out dry. It is for this reason that pieces of meat should not be tightly packed in a pan.
• To make the meat fragrant and soft, it is fried on hot pan without a lid, but boil and stew in a sealed container.
• To make the stew tasty, it is first fried until golden brown over high heat. To improve the taste of the stew, in addition to pepper, you can use cumin, cloves, coriander, cinnamon, as well as dry wine, beer and marinades .
• If the meat is salted in advance, then it will lose a lot of juice, so the meat is salted during or after frying.
• Meat should be rinsed before cooking warm water and then rinse in cold. For frying, the remaining moisture should be blotted with napkins, otherwise a fried crust will not form for a long time.
• The most delicious meat is fresh, so if possible, try to cook meat dishes from unfrozen meat.
• Frozen meat and poultry should be thawed slowly, preferably in the refrigerator, it is not recommended to cut the meat into portions. When the meat is defrosted whole piece, it retains its taste and nutritional properties better.
• To prepare a meat dish in a large piece, you should buy meat only from young animals. Such meat usually has a light red color and weakly expressed fibers.