It would seem that it is difficult to bake chicken legs in the oven - rub with salt and spices and send to bake. But often the crust does not come out so crispy, and the meat may turn out to be dry. In this at first sight a simple dish There are a couple of secrets that you will learn about below. We will also talk about different options cooking and marinades for a beautiful crust.
Chicken legs in the oven with potatoes
According to this recipe, we will get both chicken meat with a crispy crust, and immediately a side dish for it, i.e. an absolutely perfect meal.
What we need for this:
- chicken legs - 2 pieces;
- carrots - 2 pieces;
- potatoes - 5 pcs;
- garlic - 3 cloves;
- salt to taste;
- mayonnaise - 4-6 tbsp.
How to cook chicken legs with potatoes in the oven
Instead of legs, you can cook in the oven and
Chicken legs in the oven with a crust recipe with photo
It's very simple and amazing delicious option cooking. We will bake the chicken legs in the oven, and the crust will come out both beautiful and tasty. For cooking, pick up pieces with whole skin - not only beauty, but also the taste of the dish depends on this. To additional ingredients you can include cheese - it is usually rubbed on a grater and sprinkled on top of the chicken, but we will do it a little differently. Clear photos step by step and recommendations will help you quickly cook delicious meat.
Ingredients:
- chicken legs - 4-5pcs;
- hard cheese (Russian or Gouda);
- garlic - 2-4 cloves;
- mayonnaise - 4-5 tablespoons;
- ground black pepper - 0.5 tsp;
- salt - 2 tsp
How to bake chicken thighs in the oven until crispy
Serve the dish necessarily piping hot, hot, so that the filling is melted and appetizingly flows onto a plate. The perfect side dish it will be hotter mashed potatoes or combination young potatoes with dill and vegetable salad.
Chicken legs on a baking sheet in the oven in foil
In order to make the meat tastier and more tender, it can be marinated. The main task of the marinade is to speed up the cooking process and give additional flavor notes to the dish. It is good to marinate chicken in citrus juice - lemon, orange or pineapple juice. If you like sweet and sour and spicy combination in meat dishes- then this recipe is for you.
Ingredients:
- chicken legs - 4 pieces;
- orange - 2 pieces;
- soy sauce- 4-5st.l;
- mustard - 2-3 tsp;
- olive oil - 4-5 tbsp;
- black ground pepper- 1/2h. l.;
- red ground chili pepper - 1/4 tsp;
- a mixture of spices for chicken - 1 tbsp. (can be replaced with spices for grilling meat).
How to cook delicious chicken legs in the oven
Chicken legs- perfect holiday hot snack, almost any side dish is suitable for it - boiled or baked potatoes, pasta or stewed vegetables.
For a slight change in taste, orange can be replaced with Meyer lemon (this is an interesting hybrid of orange and lemon), sprinkle meat with sesame seeds, add a little nut butter into the marinade.
You can also add half a lime and 2-3 tangerines, completely replacing the orange with them, completely eliminating the rest of the spices, adding only ground black pepper.
Cooking chicken legs in a marinade is easy, and there is a huge scope for imagination and experimentation. You can add any fruit or even vegetable juice(tomato juice, or puree from bell pepper), any spices and every time you will have new taste usual dish.
Chicken dishes are very common on our table. Each hostess asks the question: How tasty is it to cook chicken legs in the oven? So that the family is well-fed and does not stand at the stove for a long time. I suggest you try to cook chicken legs in the oven, baked in sour cream marinade. They taste crispy on the outside and juicy on the inside. Suitable for chicken different types marinade: honey, soy, garlic, fruit. Today I will introduce you to another one - sour cream marinade. It is prepared in a couple of minutes, the meat is incredibly fragrant and tender, spices and onions have a spicy note. This dish is prepared very quickly, while the meat is baking, you can make a side dish or go about your business. You can serve potatoes, cereals, pasta as a side dish. The gravy that remains from the meat can be poured over the side dish.
Ingredients
- Chicken legs -3 pcs.
- Homemade sour cream - 4 tbsp
- Garlic - 4 cloves
- Salt - 1 tsp
- Paprika - 0.5 tsp
- Black ground pepper - to taste
How to cook chicken legs baked in the oven
You can take any part of the chicken chicken quarter or shins. I took a chicken quarter for cooking, it’s more profitable to buy, because the price is much cheaper. Rinse them under running water, cut into two parts.
Season the meat with salt, black pepper, paprika. Add sour cream, squeezed garlic, mix.
Let marinate for 30 minutes room temperature.
Grease the baking dish vegetable oil. We spread the quarter and drumsticks, pour the rest of the marinade on top, sprinkle with salt and black pepper. We put to bake in a preheated oven for 50-60 minutes at a temperature of 200C.
We put the chicken legs with a crispy crust on a dish, immediately serve to the table.
Tips on how to cook chicken legs baked in the oven
- Buy chicken legs fresh, not frozen.
- Divide them into parts, then the meat will cook faster.
- If you add to sour cream: garlic, dill, lemon zest, mustard. Then you will get an incredibly refined and tasty dish.
- You can marinate in a saucepan or in a ziplock bag. Many advise marinating in a bag, then the meat absorbs all the flavors better.
- You need to bake the legs at a temperature of 180-200C. If you do more high temperature meat can dry out.
- The readiness of the legs can be seen by the crispy ruddy crust or pierce the carcass with a knife and if clear juice flows, then it is ready.
Chicken legs are perhaps one of the most popular products in our country. And it's not just their availability relative to other species. meat products, but also in an indescribable appetizing aroma and taste familiar to everyone since childhood. How to cook chicken legs, probably every housewife knows, and she has her own signature recipe delicious food from them. Stewed, fried, steamed, chicken legs combined with such a variety of ingredients that no one can count the number of recipes with them.
One of the most simple ways cooking legs is baking them in the oven. Let's consider several variants of this method.
Recipe for pan-baked chicken legs
The easiest option is to wash the legs, coat them with salt and spices and put a baking sheet with them in the oven at a temperature of 180 - 200 degrees. Bake for about half an hour until a crispy crust forms. If you have a piece of cheese and a couple of tablespoons of mayonnaise in the refrigerator, or even better, three hundred grams fresh champignons, then in half an hour you can cook a delicious dish. To do this, also rinse, coat with spices and salt and place the legs on a baking sheet. Then cut the mushrooms into thin slices and put on the chicken. Top it all with mayonnaise mixed with grated cheese. You can squeeze garlic into it or chop finely fresh herbs. Put the chicken in the oven and after half an hour you have a tasty and fragrant dish with a ruddy crust.
Baked chicken legs in foil
it great option if you want something special. For cooking you will need:
- Legs;
- Garlic;
- Salt, pepper, seasonings;
- Foil.
Cooking chicken thighs in the oven
- Rinse the chicken legs and coat with salt, pepper and your favorite seasonings. Place each thigh in a separate piece of foil. Make not too deep cuts in them with a knife.
- Take a few cloves of garlic and cut them into slices. And now put each slice to the cuts made.
- Wrap the thighs in foil so that the liquid that forms does not leak out. And put on a baking sheet. Bake the legs for 30-40 minutes at a temperature of 180-200 degrees.
- After the allotted time, turn off the oven and let the chicken legs brew for twenty minutes. As a result, you will get very fragrant and juicy chicken legs. And if they are cooled, they will perfectly replace any, even the most expensive sausage.
Roasting chicken legs in the sleeve
Application for the preparation of the sleeve, or plastic bag, helps not only to create tasty and quickly cooking masterpiece, but also keep all the vitamins in the products. So, for baking chicken legs in the sleeve, you will need:- Chicken legs;
- seasonings;
- Garlic;
- Mayonnaise or ketchup, optional
- Sleeve.
Chicken legs in the oven is a dish that can be safely called a real lifesaver for every housewife. The dishes from them are tasty, satisfying, no matter how you cook them, and the process of turning the legs into ready meal very simple and doesn't take much time. Legs are well suited for a festive event, and for a simple family dinner.
Surely, many people remember the “leg boom” in the 90s of the last century, when housewives realized how many different dishes can be prepared from this inexpensively at the price of a product. Now poultry meat also remains the most affordable and popular product. In terms of sales, of course, chicken is in the lead, but in stores you can also find duck legs. They have a spicy sweet taste and delicate aroma. In addition, they contain more nutrients than chicken. But they are more likely to be classified as products haute cuisine, and dishes prepared on the basis of duck meat considered a delicacy. But if you want a bird, but the chicken is boring, duck legs will perfectly diversify the menu.
Recipes for cooking legs in the oven can be counted great amount. And always dishes based on them exceed all expectations. Legs can be baked in a form, foil, sleeve, cooked in pots, fried with various vegetables, spices, cheese, mushrooms.
We offer several simple recipes, such dishes can be prepared both for the holiday and for regular dinner. In any case, the chicken legs in the oven are incredibly tasty, juicy, fragrant.
When there is no energy for culinary delights and you want to cook delicious hearty dinner without special trouble use this recipe. You will need to put all the ingredients in a mold and put in the oven. In the meantime, a delicious dinner is baked, you can go about your business and relax a bit. Feel free to connect your imagination when preparing this dish, add spices, herbs, mushrooms, vegetables - and a simple everyday dish will turn into a luxurious holiday meal. Fat lovers can replace sour cream with mayonnaise.
Ingredients:
- chicken legs - 3 pcs. (medium size);
- potatoes - 800 g;
- cheese - 100 g;
- onion - 1 pc.;
- pepper, salt;
- sour cream - ½ tbsp;
- greens - optional.
Cooking method:
- We clean the potatoes, cut into small slices, put on the bottom of the form, greased with oil, salt, pepper.
- On top we place the onion cut into half rings, chopped greens and a couple of tablespoons of sour cream.
- We wash the legs, cut them in half or into several parts (you can put them whole), sprinkle with salt, pepper, your favorite spices, grease with sour cream and put them in a mold.
- Pour 100 ml of boiled water into the mold.
- We bake the dish in the oven (180 0 C) for about an hour. To make the meat more juicy, every 20 minutes we open the oven and pour the ham with the resulting juice.
- 10 minutes before cooking, when the meat is already soft, sprinkle the dish with grated cheese and put the mold back into the oven.
Interesting from the network
A quick and very tasty dish. For such legs it is good to offer a salad of fresh vegetables, mashed potatoes or boiled rice. AT cold form can be used as an ingredient for meat salads or as a snack, if you cut the legs into pieces.
Ingredients:
- chicken legs - 2 pcs.;
- garlic - 4 cloves;
- seasoning for chicken;
- salt pepper.
Cooking method:
- Wash chicken thighs well and pat dry. Mix your favorite seasonings or take ready-made spices for chicken. You can just combine pepper and salt. With the resulting mixture, rub the chicken legs generously.
- Peel the garlic, cut into thin slices.
- We make small incisions on the skin of the legs and insert the garlic plates.
- We lay each leg on a separate sheet of foil, wrapping it tightly so that there are no holes left, especially from the bottom. Otherwise, the juice formed during the baking process will flow out and burn.
- Put the chicken legs in foil in a mold or on a baking sheet.
- Bake in the oven (200 0 C) for about an hour.
- 20 minutes before the readiness, we unfold the foil so that the legs are browned and acquire a pleasant crispy crust.
Novice housewives who are afraid to bake a whole duck, stuffed with apples, can safely start cooking duck legs in the oven. This recipe can be used even by beginners in cooking. Before cooking, the legs should be prepared: rinse thoroughly, remove excess fat and make a few cuts on the skin - so the fat will melt faster, and the legs will get a pleasant ruddy look.
Ingredients:
- duck legs - 6 pcs.;
- potatoes - 6 pcs.;
- salt pepper.
- onion - 1 pc.;
- honey - 2 tablespoons;
- olive oil - 2 tablespoons;
- oregano - 1 tsp;
- ground pepper;
- apple cider vinegar - 1 tbsp;
- garlic - 2 cloves.
Cooking method:
- Let's prepare the marinade. Peel the onion and garlic, finely chop, transfer to a separate bowl.
- Add ground pepper, oregano, honey, vinegar, salt and oil. We mix the mass well.
- We generously rub the prepared duck legs with marinade, leave for several hours in the refrigerator.
- We wash the potatoes, cut into halves or quarters, salt a little, pepper.
- Put the legs on a baking sheet, send the potatoes there.
- Bake in the oven (220 0 C) for about 1.5 hours. Periodically pour the ingredients with the juice formed during frying.
- Serve with vegetable salad and herbs.
This recipe is convenient to use when you urgently need to cook a delicious dish, but as always there is no time. Here everything is prepared quickly: we wash the legs, coat with spices and mayonnaise and bake. And application culinary sleeve allows not only to speed up the process, but also to preserve the useful material. Any vegetables can be roasted at the same time as the chicken. For example, potatoes, onions, carrots. Get tasty and satisfying full lunch or dinner.
Ingredients:
- chicken legs - 4 pcs.;
- seasonings for chicken;
- garlic - 4 cloves;
- salt pepper;
- mayonnaise, sour cream or ketchup - to choose from.
Cooking method:
- We wash the legs, dry them, roll in spices.
- Grind the garlic with a press, apply the resulting mass to the chicken.
- Add mayonnaise or sour cream, you can put finely chopped greens.
- We put the legs in the sleeve, tightly fasten the ends, make several punctures in the bag.
- We put the sleeve on a baking sheet, bake in the oven (200 0 C) for about 40-60 minutes.
- If you want to get a golden crust, then 15 minutes before readiness, cut the bag.
- Serve hot with herbs and your favorite side dish.
Now you know how to cook chicken legs in the oven according to the recipe with a photo. Enjoy your meal!
Legs, perhaps, can be called the most popular product in our country. The point is not only their availability compared to other types of meat, the legs are great for baking in the oven, and their mouth-watering aroma and taste have been familiar to many since childhood. Another point is the ease of preparation. You don’t need special knowledge and experience to bake a couple for dinner rosy legs. Experienced chefs will tell you how to cook deliciously, chicken legs in the oven:
- The finished dish should be immediately removed from the oven, otherwise the meat will turn out to be overdried.
- In the process of cooking legs, use coriander, red pepper, garlic, basil, ginger, Bay leaf. These additives significantly improve the taste of meat and give it a unique flavor.
- During the baking process, pour the chicken legs with the resulting juice, so the meat will turn out more juicy and tender.
- After washing, the legs should be dried, so during the baking process you will get a beautiful crispy crust, and not a soft, sprawling skin.
- Before cooking, the legs should be thawed, it is best to do this at room temperature or on the bottom shelf of the refrigerator. Do not bake frozen chicken legs, as the meat will turn out tasteless and tough.
- Place the legs only in a preheated oven, in which case the cooking process will be significantly accelerated.
- If you pickle the legs before baking in the oven, then you should not add salt to the marinade. This ingredient is pulled out of the meat salt and the dish is dry.
The leg is the most tender and meaty part of the chicken. They are quick and easy to prepare, always tasty and affordable. From the legs you can cook the most different dishes, but the easiest way is to bake in the oven.
Chicken legs baked in the oven - general principles of cooking
For baking, it is better to use not very large legs with a small amount fat. Feet washed well cold water, dry the skin, then pickle or simply sprinkle with spices and send to the oven. If there are feathers, bloody smudges and various mechanical damage on the surface, then all this must be removed.
What can you cook chicken legs with:
With cheese;
FROM various sauces;
With vegetables or mushrooms;
With fresh and dried fruits;
With test;
With cereals.
A wide variety of spices are used for cooking. You can just take ready seasoning for the chicken and sprinkle over the prepared pieces. In order for the spices to be evenly distributed over the product, you can mix them with sour cream, mayonnaise, any sauce and simply grate the pieces on all sides.
To bake the legs in the oven, you can use the usual form or a frying pan. good helper is a sleeve that allows you to forget about the dish for the near future and not worry that it will burn or dry out. And, of course, do not forget about the foil, which will also stand guard over the juiciness and taste of chicken legs.
Recipe 1: Chicken legs baked in the oven with a crust
A simple recipe for chicken legs baked in the oven with a crust. The legs require pickling and therefore they need to be soaked in advance. Except appetizing crust, the dish will please with dense meat, which resembles ham in taste and appearance.
Ingredients
6 legs;
80 grams of sour cream;
1 tablespoon seasoning for chicken or meat;
1 tsp vinegar;
Cooking
1. We wash the legs, remove foreign films from the skin, the remains of feathers. Dry with paper towels.
2. Mix seasoning for chicken (you can take any mixture for meat) with salt, sprinkle prepared legs on all sides.
3. Add a spoonful of vinegar to the sour cream, mix and coat the chicken legs.
4. Transfer to a container, close and put in the refrigerator for 10 hours.
5. Lubricate the form in which we plan to cook, lay out the chicken legs with the skin up, pour the filling from the container.
6. Send to the oven. The legs will be prepared from 40 to 60 minutes, depending on the size. Temperature 180-190 °C.
Recipe 2: Chicken legs baked in the oven in mayonnaise with garlic
An option for preparing incomparable chicken legs baked in the oven with mayonnaise. The recipe is universal and the sauce also goes well with wings, drumsticks and even chicken breast.
Ingredients
4 legs;
3 spoons of mayonnaise!
1 spoon of paprika;
4 cloves of garlic;
Cooking
1. The legs must be washed and cut into 2 parts along the joint.
2. Grind the garlic, mix with mayonnaise and ground paprika, salt the sauce. It is paprika that will give the dish beautiful colour.
3. We coat the prepared pieces, leave for 2 hours, covered with a lid. You can not clean the refrigerator, the abyss will not have time.
4. Put in a mold, bake until golden brown for about 40 minutes.
Recipe 3: Legs baked in the oven in the “Juicy” sleeve
Roasting in the sleeve prevents the chicken legs from frying too much and losing weight. The pieces remain juicy and tender. But if you need to make a golden crust, then at the end of cooking the legs baked in the oven in the sleeve, you can cut the film and let the chicken fry.
Ingredients
4 legs;
1 spoon of mustard;
3 spoons of soy sauce;
1 teaspoon chicken seasoning.
Cooking
1. Mix seasoning with mustard and soy sauce. Spicy lovers can add pepper or more mustard. Soy sauce and chicken seasoning are usually salty, so salt can be omitted.
2. The legs need to be washed, wiped with a towel. Can be used whole or cut into pieces. It doesn't matter, only the cooking time will change.
3. Coat the chicken with the prepared mustard mixture.
4. We fold it into a sleeve, tie it from the ends, make a puncture on top with a needle or a toothpick and send it to the oven for 40-50 minutes.
Recipe 4: Chicken legs baked in the oven with crust and cheese
A variant of delicious chicken legs baked in the oven with a crust and stuffed with cheese. It is better for this dish to choose small legs to put in portions on a plate. Any cheese can be used. It turns out delicious even with processed cheese type "Friendship", "Orbit". The number of products is arbitrary.
Ingredients
Legs;
Seasoning for chicken;
Parsley;
Sour cream or mayonnaise;
Cooking
1. Immediately prepare the sauce. It needs a little, just to anoint the legs. For the sauce, mix chopped garlic with mayonnaise or sour cream, put chicken seasoning, if necessary, add salt and pepper. We mix.
2. Cheese three large. One leg will need from 30 to 60 grams. If you love processed cheese- Put in more.
3. Add chopped parsley to the cheese, mix.
4. We wash the legs well, remove defects.
5. Under the skin of the leg, we make a hole with our hand. You can use a spoon. It is not necessary to move the skin away, just separate it from the meat.
6. We start the resulting pocket with cheese.
7. Lubricate the baking sheet and place the prepared legs.
8. Lubricate with previously prepared sauce and into the oven! Bake until golden brown on the surface, but no more than an hour, so as not to overdry the chicken.
Recipe 5: Chicken legs baked in the oven with potatoes in foil
Dishes in foil turn out to be very tasty, juicy, and it also prevents food from cooling down quickly. To prepare chicken legs baked in the oven with potatoes, we take an arbitrary amount of food.
Ingredients
Legs;
Potato;
Mayonnaise.
Cooking
1. Peel potatoes, cut into slices. Add chopped onion. Put in a bowl, salt, sprinkle with spices, put a little mayonnaise and mix.
2. Wash the legs, cut each into 4-5 pieces, sprinkle with spices and grease with mayonnaise. To taste, you can add a little mustard, adjika, soy sauce or just pepper to mayonnaise.
3. We spread the foil on the table without tearing it off the roll. We spread the potatoes with onions, on top of the legs, cover with foil, firmly twist the edges.
4. Put in the oven and forget about the potatoes with chicken legs for an hour. This dish can simply be laid out in a greased form and covered with a piece of foil. This method is useful if there is not much foil left and not enough to completely wrap the products.
Recipe 6: Chicken legs baked in the oven in mayonnaise with vegetables
To prepare the legs baked in the oven with mayonnaise, you will need fresh vegetables: eggplant, tomatoes, onions.
Ingredients
3 legs;
2 eggplants;
4 tomatoes;
2 cloves of garlic;
2 onions;
200 grams of mayonnaise;
150 grams of cheese.
Cooking
1. Cut the legs into pieces, sprinkle with spices, put a spoonful of mayonnaise and leave to marinate.
2. Eggplant cut into large circles of 0.5 cm thick. If the vegetables are bitter, then pre-soak in salt water, then squeeze.
3. Fry eggplants on both sides in a pan, only until crusty. You don't need to bring it to readiness.
4. Cut the onion into half rings, slice the tomatoes.
6. Place a layer of eggplant on the bottom of the mold.
7. Sprinkle onion rings on top.
8. Put the circles of tomatoes. We lubricate everything mayonnaise sauce.
9. Spread the legs and send to the oven for half an hour.
10. We take it out, sprinkle with grated cheese and again send it to fry for 20 minutes.
Recipe 7: Chicken legs baked in the oven with potatoes and mushrooms
To prepare these chicken legs baked in the oven with potatoes, you can take any fresh mushrooms. But if not champignons are used, then it is better to boil them in boiling water for 20 minutes in advance.
Ingredients
400 grams of mushrooms;
700 grams of chicken legs;
700 grams of potatoes;
2 onions;
250 grams of sour cream;
dried dill;
Cooking
1. Turn on the oven 180 degrees.
2. Potatoes need to be peeled, cut into medium-sized slices.
3. We chop the onion arbitrarily.
4. Cut the mushrooms into slices, fry for 2-3 minutes in a pan with oil. This step can be skipped, but it adds flavor to the dish.
5. Ruby legs into pieces of arbitrary size.
6. Mix mushrooms with onions, potatoes and chicken legs. Sprinkle with spices dried dill. Pour in sour cream, mix well again.
7. Put everything in a greased form, level the layer, cover it with a piece of foil on top and send it to the oven for 40 minutes.
8. We take out, remove the foil, mix with a spoon and put the mold for another 15-20 minutes so that the dish is fried.
Recipe 8: Chicken legs baked in the oven in a sleeve with rice
This dish immediately combines both chicken and a side dish, it can be called a kind of pilaf. Convenient way of preparation, helps to reduce time and quantity dirty dishes. For such legs baked in the oven in the sleeve, it is better to use long rice. It makes it prettier and tastier.
Ingredients
700 grams of chicken legs;
2 onions;
400 grams of rice;
2 carrots;
2 spoons of mayonnaise;
2 cloves of garlic;
Spices, seasoning for cooking pilaf.
Cooking
1. Wash rice with ice water 4-5 times. We spread it in a sleeve, distribute it in an even layer. For convenience, one edge can be immediately tied.
2. Shred the carrots into strips, lay on top of the rice.
3. Peel the onion, cut into half rings, sprinkle with a layer of carrots.
4. Sprinkle everything on top with seasoning for pilaf, salt and pepper. Instead of ready mix spices, you can just take a little curry, paprika and other spices.
5. Cut the legs into pieces.
6. We clean the garlic, cut each clove into 4 parts and put it under the skin of the chicken legs. Season the pieces with spices on top, grease with mayonnaise and lay on a rice pad.
7. Gently lift the free edge of the sleeve, trying not to damage the layers, pour in 3 cups of water, tie the end.
8. We make a small cut on the sleeve to release steam and send it to bake for 50 minutes. At the end, the sleeve can be cut and fry the chicken pieces for another 15 minutes.
Recipe 9: Chicken legs baked in the oven under a fur coat
delicious recipe legs under a juicy, fragrant coat of tomatoes and cheese. The dish is easy to prepare and always turns out well.
Ingredients
5 legs;
3-4 tomatoes;
300 grams of cheese;
200 grams of sour cream;
Any spices;
3 cloves of garlic.
Cooking
1. Cut the washed and towel-dried chicken legs into equal pieces, flavor with spices, put half the sour cream and 2 chopped garlic cloves. We leave the chicken legs to marinate while we are engaged in a fur coat.
2. Wash the tomatoes, cut into slices.
3. Rub the cheese coarsely.
4. Mix the remaining sour cream with the last clove of garlic, which also needs to be chopped. Salt, pepper.
5. Mix the legs again and put them on the bottom of the mold.
6. Top three 2/3 cheese.
7. Lay out the tomatoes, grease sour cream sauce.
8. Sprinkle with the remaining cheese and send the form to the oven. We cook at 180 degrees for 40 minutes. But we are guided by the abilities of our stove.
Recipe 10: Spicy Oven-Baked Chicken Legs
To prepare spicy legs, you will need a real Georgian or Abkhaz adjika, as well as a little tomato sauce or ketchup. The dish is very fragrant, bright, suitable for any side dishes, can be served simply with fresh vegetables.
Ingredients
1.5 kg of legs;
1 spoon of adjika;
3 cloves of garlic;
3 spoons of ketchup or tomato sauce;
0.5 tablespoons of mustard;
0.5 tablespoons of spices for chicken.
Cooking
1. Grind garlic, mix with chicken spices.
2. Add mustard, adjika and tomato ketchup, grind the mass well so that all the ingredients are evenly distributed.
3. Add to spicy sauce 100 grams of water, salt and mix. Instead of salt, you can add soy sauce, it will turn out even tastier.
4. Rinse the legs, dry them, cut them into pieces if necessary. But you can use whole legs. Or just cut each leg into 2 parts.
5. Fold the chicken into shape.
6. Pour the cooked hot sauce.
7. Send to the oven, bake for 50 minutes. Do not set the temperature high, 180 degrees is enough.
Recipe 11: Oven-Baked Legs with Pineapples
Festive dish from the legs baked in the oven. In spite of unusual combination products, it turns out very tasty, juicy, flies off the table first. Pineapples are used canned. But if there is a fresh fruit, then you can take it.
Ingredients
6 legs;
1 can of pineapples;
2 spoons of curry;
0.5 tablespoons of seasoning for chicken;
80 grams of mayonnaise;
180 grams of cheese.
Cooking
1. Mix curry with chicken seasoning and mayonnaise. Set the sauce aside.
2. Cut the legs into pieces, each into 3-4 parts.
3. We take out the pineapples from the jar, express the syrup well. We cut into cubes.
4. Place the chicken on the bottom of the mold. Grease with sauce, but leave a spoon for the top.
5. Put chopped pineapples on top.
6. Three cheese and lay out the finishing layer. Flatten with your hands and brush with the remaining sauce.
7. We send to bake until cooked. We keep about 40 minutes at 180 degrees.
Cheese on the legs began to burn prematurely? It was possible to sprinkle it later, 15-20 minutes after the start of cooking. But if this happened, then you need to remove the dish from the oven, grease the surface with a layer of mayonnaise (sour cream, cream) and cook further.
Ketchup added to the chicken legs during pickling will give the crust a brighter color and an appetizing look. Similarly, you can add adjika, tomato paste or sauce.
Too much fat on the legs? It can be removed! Cut, put in a bag and put in the freezer. Just don't forget about it when cooking. minced meat. Also on chicken fat you can fry potatoes or make a sauté for the first course if you suddenly run out of oil.
Are there feathers and hairs on the skin of the leg? Do not try to just pull out. Waste your time, spoil the integrity of the skin. It is better to hold the leg over the burning burner of the stove, then simply remove the burnt feathers. And the hemp is easy to remove with tweezers. If the stove is electric, then hold the leg over the fired newspaper.
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