Ways to cook pita bread with stuffing. The most delicious fillings for pita bread: a selection of recipes

Lavash roll is not only tasty, but also a very quick snack.

It can be prepared not only for the holidays, but also for every day. And so that she does not get bored, make different fillings!

Variants of fillings for pita roll great amount, and here are the most interesting, delicious and juicy recipes.

Stuffings for pita roll - general principles of preparation

The appetizer is prepared only from thin Armenian lavash. It is rolled out on the table, the ingredients are laid out and rolled up. Then the bundle is allowed to stand for a while and cut across into pieces of arbitrary width. The filling can be laid out in layers or just mix all the ingredients and grease the pita bread. The method depends on the type of food, recipe and cutting method.

What products are fillings made from:

Meat products;

Seafood;

Dairy products, cheese;

And, of course, you can’t do without herbs and fragrant spices, which can be added in any quantity and to your taste. And as binding ingredients in most recipes, mayonnaise is used, sometimes butter and soft cheese.

Recipe 1: Stuffing for Crab Lavash Roll with Garlic

Fragrant and inexpensive filling for pita bread, which is also prepared quite quickly. The amount of garlic can be adjusted to your liking or replaced with finely chopped onions (green or onion).

Ingredients

200 grams of sticks;

2 cloves of garlic;

150 grams of cheese;

Mayonnaise.

Cooking

1. Boil eggs, cool and clean.

2. Three finely cheese, eggs and garlic.

3. Add finely chopped sticks, chopped herbs and mayonnaise. If necessary, salt a lot.

4. Mix everything, grease the pita bread and roll it up.

Recipe 2: Stuffing for lavash roll "Curd"

Spicy filling with an unusual taste. In addition to cottage cheese, pickles are added to the filling for pita roll. Interesting, unusual, but very tasty and healthy.

Ingredients

200 grams of cottage cheese;

2 pickles;

Mayonnaise;

Greens as desired.

Cooking

1. Rub a pack of cottage cheese for uniformity. You can add garlic, mayonnaise and just beat with a blender, you get the most delicate cream.

2. Cucumbers cut into small slices, drained juice.

3. Mix the curd mass with pickles.

4. Add chopped greens and you can grease the roll. You don’t need to salt the filling, there are enough spices in the cucumbers, but if you wish, you can add a little black pepper.

Recipe 3: Stuffing for Mushroom Lavash Roll

For this amazing filling, we take absolutely any mushrooms. We will use fresh mushrooms. Also, do not spare the greens, the more, the brighter and tastier the snack will turn out.

Ingredients

200 grams of processed cheese;

300 grams of champignons;

2 onions;

Lots of greenery.

Cooking

1. Shred champignons with arbitrary slices, fry almost until cooked.

2. We clean and chop the onion, send it to the pan to the mushrooms, salt the contents, pepper and fry together until fully cooked.

3. Three melted cheese and mix with mushroom mass. We evaluate the consistency, if it is dryish, then you can add a couple of tablespoons of mayonnaise.

4. We lay out the pita bread, fill it with stuffing and cover everything with greens.

Recipe 4: Stuffing for Korean Lavash Roll with Adyghe Cheese

Well, who doesn't love Korean carrots? This fragrant appetizer has long conquered everyone with its spicy taste. So why not make a roll with it?

Ingredients

200 grams of carrots in Korean;

150 grams of Adyghe cheese;

Some mayonnaise.

Cooking

1. Separate the carrots from the juice, put them on the board and chop with a knife. Pieces should not be longer than half a centimeter, otherwise it will be difficult to cut a neatly finished roll.

2. Three Adyghe cheese or just crumble it with your hands, mix with carrots. We bring to the desired consistency with mayonnaise.

3. We chop the greens, send it to the filling and you can cook the roll!

Recipe 5: Stuffing for Tsarskaya Lavash Roll with Red Fish

Fillings for lavash roll with red fish are the most popular. They have a pronounced taste, beautiful color, and it is not a shame to serve such snacks even to the most honored guests. You can take any fish: pink salmon, trout, chum salmon, salmon, but it is important that it is not too salty.

Ingredients

Red fish;

Soft cheese;

Fresh cucumber;

Cooking

1. Lubricate the Armenian lavash with a thin layer of any soft cheese.

2. Cut the fish into thin slices, then into cubes. Sprinkle with lavash. If there is a lot of red fish, then you can simply leave the slices and cover the entire surface of the pita bread. In this case, the roll will be truly royal.

3. Cut the cucumber into thin slices and lay it on top of the fish.

4. Sprinkle with herbs and roll up the roll.

Recipe 6: Stuffing for Smoked Lavash Roll with Sausage

Instead of sausage for such a filling, you can use smoked ham, breast or meat, it also turns out delicious. And instead of fresh carrots, you can put boiled and even Korean. Experiment!

Ingredients

200 grams of sausage;

One carrot;

Fresh cucumber;

Mayonnaise.

Cooking

1. Cut the sausage (or meat) into small cubes.

2. We clean the carrots and three. If Korean salad is used, then cut the straws into smaller pieces.

3. Three cucumbers on a coarse grater or cut into cubes like a sausage.

4. We chop the greens.

5. Just mix everything, season the resulting salad with mayonnaise. Salt and spread on pita bread.

Recipe 7: Stuffing for Rice Lavash Roll

Another version of the filling with crab sticks, but this time the basis is rice. The roll turns out to be hearty, with the aroma of seafood, and soy sauce, which is used instead of salt, will add a special touch to the roll.

Ingredients

100 grams of rice;

8 crab sticks;

A little soy sauce;

Mayonnaise and dill.

Cooking

1. Boil rice, it is better to use cereals with round grains, they are more tender and ideal for filling. Drain the water and wash the rice.

2. Cook eggs. Finely cut.

3. We also chop the sticks finely, chop the greens.

4. Mix the sticks with eggs, rice and herbs. We fill the filling with mayonnaise, soy sauce and use it for its intended purpose.

Recipe 8: Stuffing for Rybnaya Lavash Roll with Egg

This filling is prepared on the basis of any canned food in oil. The more expensive and tastier the fish, the more luxurious the appetizer will turn out.

Ingredients

Bank of canned food;

Any greens;

100 grams of cheese.

Cooking

1. Open canned food, put it in a cup and knead with a fork along with butter. If pieces of fish with a ridge, then it must be removed.

2. Boil eggs, cool, clean. Then crumble into cubes or just three on a grater, mix with fish.

3. Add grated cheese and herbs, mix everything. Usually there is enough liquid from the jar, but if the filling turned out to be dry, then you can add a little vegetable oil or mayonnaise.

4. Lubricate pita bread, twist.

Recipe 9: Stuffing for Spicy Lavash Roll with Cheese and Tomatoes

Unusually simple and spicy stuffing based on processed cheese. It is better to use soft cheese with a creamy consistency so as not to add mayonnaise. You will also need tomatoes, dense, fleshy, it is better to take slightly unripe.

Ingredients

300 grams of soft cheese;

3-4 tomatoes;

3 cloves of garlic;

Red pepper;

Cooking

1. Grind garlic in any way, mix with cheese, add red pepper.

2. Lubricate the pita bread with a sharp mass.

3. Cut the tomatoes in half, then into thin slices. Lay on top of the cheese layer.

4. Chop the greens, sprinkle on top and roll up the roll.

Recipe 10: Stuffing for Meat Lavash Roll

Prepared on the basis of minced meat. You can take any: beef, pork, chicken or a mixture of them. You will also need sweet pepper, preferably red.

Ingredients

300 grams of minced meat;

Bulb;

2 sweet peppers;

100 grams of cheese;

Cooking

1. Shred the onion, fry in a pan with minced meat until tender. We salt the mass, we pepper it.

2. Remove the stem and core with seeds from the pepper. Finely chop and mix with minced meat.

3. Three cheese and mix with the rest of the ingredients.

4. Lubricate pita bread with meat filling, form a roll.

Recipe 11: Stuffing for pita roll "Liver"

Of course, such a filling cannot be called festive, but it is ideal for a healthy and healthy breakfast, dinner or snack. You can take any liver: chicken, pork or beef.

Ingredients

300 grams of liver;

Pepper, salt;

5 tablespoons of cream;

Fresh cucumber;

2 bulbs.

Cooking

1. Cut the liver into pieces, fry in a pan until almost cooked.

2. Shred the onion, combine with the liver and cook together until golden brown.

3. Put everything together in a blender cup, pour in the cream, salt. Pepper and break into a pate.

4. Lubricate pita bread with liver mass.

5. Three cucumber on a coarse grater, sprinkle on top. You can add any greens.

6. Roll up the roll.

Recipe 12: Stuffing for chicken pita roll

Another option for a very satisfying filling, for which you need chicken breast and something else.

Ingredients

One breast;

Bulgarian pepper;

180 grams of mayonnaise;

Dill fresh;

Green lettuce leaves;

A handful of walnuts;

A clove of garlic.

Cooking

1. Fill the breast with water, cook until tender, then remove from the broth, cool and chop finely.

2. Put walnuts, peeled garlic in a blender, add mayonnaise and beat everything until smooth.

3. We spread pita bread, spread lettuce leaves over all areas.

4. Mix the resulting sauce with chicken breast and spread over lettuce leaves.

5. Finely chop the bell pepper and dill, mix and sprinkle with the last layer.

6. We twist the roll, cool for an hour, then cut.

So that the pita bread does not become very sour, and the products hold better, it can be greased with soft cheese or ordinary butter before applying the filling.

To cut the roll into neat pieces, you need to keep it in the refrigerator for half an hour. The filling will adhere to the sheets, the roll will be more elastic.

Most fillings for pita bread contain mayonnaise that is harmful to the figure. But it can be fixed! Use garlic sour cream instead. Or just add a little lemon juice, salt and a spoonful of already prepared mustard to sour cream. And a useful dressing is ready!

To make a festive appetizer out of a regular roll, cut into pieces at a 45-degree angle and arrange on a dish with lettuce. Olives, red caviar, any greens and vegetables can be used as decoration. The choice depends on the composition of the roll.

If the pita bread is damaged, has holes or tears, it's okay. Just start rolling the roll from the defective side so that the base surface remains intact. Nothing will be visible in the finished snack.

Lavash with stuffing is a versatile dish that can serve as a hearty snack or a full meal, depending on the composition chosen. The main plus of stuffed pita bread is a quick and easy preparation that even a child can handle!

Lavash is a fried unleavened flatbread of Armenian origin. To date, you can find a fairly lush pita bread that can be used instead of bread, but for the preparation of rolls, you will need the traditional thin pita bread. The thickness of such a cake is not more than 0.5 cm.

Filling options can be very different. By and large, each culinary specialist can easily come up with his own unique recipe. So, for example, hot dogs in pita bread, burritos, shawarma, etc. appeared. Fantasizing about the filling, the easiest way is to imagine it in the form of a salad: finely chopped ingredients and a delicious juicy dressing. In this case, you can make a vegetarian dish, or add meat and seafood, use regular ketchup and mayonnaise, or prepare your own signature sauce.

The most popular ingredients for stuffed pita bread are chicken meat, mushrooms, hard or processed cheese, and lightly salted fish.

Lavash with stuffing is perfect for a picnic, buffet, school breakfast, home meal and will become an original snack on the festive table. It can be served as a whole envelope, without even using cutlery, or cut into small portioned rolls.

The best way to turn ordinary pita bread into a delicious appetizer is to choose the right filling and cut it into portioned pieces. These are very satisfying, tasty and attractive in appearance. Usually they are one of the first to fly off the table!

Ingredients:

Flour - 500g;
Yeast (fresh) - 20g;
Butter - 50g;
Mushrooms - 400g;
Processed cheese - 3pcs;
Greens;
Leek;
Salt.

Cooking method:

1. Mix flour, yeast and 1 cup boiled water;

2. Soften the butter, add to the dough and knead;

3. Rub the cutting board with flour and lay out the dough, knead thoroughly;

4. Divide the dough into identical balls of 5-6 cm, roll each into a thin pancake;

5. Heat the pan to a very high temperature and, without adding oil, fry each pancake on both sides for 10-15 seconds;

6. Grind greens, mushrooms and the white part of the onion;

7. Fry the onion until translucent, add mushrooms to the pan and fry for another 15 minutes;

8. Expand pita bread, thickly grease with 1 processed cheese and pour half of the greens on top;

9. Put another pita bread on top, also grease with cheese and spread the mushrooms evenly;

10. Cover the dish with the third pita bread, use all the remaining cheese and herbs;

11. Roll up a tight roll, wrapping the filling inside, wrap with cling film and put in the refrigerator for 2 hours;

12. Cut into portions, as shown in the photo, and serve.

Interesting from the network

For seafood lovers, pita bread can be stuffed with canned fish or salted salmon. If you need a more economical option, then everyone's favorite crab sticks come to the rescue. This dish is ideal for a meal outdoors. If desired, you can add herbs or garlic.

Ingredients:

Lavash - 1 piece;
Crab sticks - 1 pack;
Hard cheese - 200g;
Mayonnaise;
Salt.

Cooking method:

1. Cut the crab sticks into cubes, grate the cheese on a fine grater;

2. Fill the filling with mayonnaise, salt and mix;

3. Expand the pita bread and evenly distribute the filling over it;

4. Roll up the roll and cut into portions.

This recipe can often be found in eateries in many cities around the world. It is so simple that it only takes a few minutes to prepare. At the same time, the dish turns out to be hearty, nutritious and much more healthy and light than fast food products.

Ingredients:

Chicken fillet - 500g;
Onion - 1pc;
Dill - 1 bunch;
Pickled cucumbers - 3 pieces;
Bulgarian pepper - 1 pc;
Lettuce leaves - 1 bunch;
Lavash - 4 sheets;
Mayonnaise;
Salt and pepper.

Cooking method:

1. Cut the fillet into cubes and fry for 5 minutes in a preheated pan;

2. Cucumbers, onions and peppers cut into small cubes;

3. Finely chop the dill, tear the lettuce leaves into small pieces with your hands;

4. Mix all the ingredients in one bowl, salt and pepper;

6. Divide the filling into 4 parts, put on prepared pita bread and roll up.

The envelopes look like pancakes, but they cook much faster (provided that the pita bread is already ready). The filling inside is very juicy, and the envelope itself turns out to be crispy and very appetizing in appearance. An ideal option for dressing is garlic sauce.

Ingredients:

Lavash - 2 pieces;
Tomatoes - 4pcs;
Ham - 300g;
Cheese (hard) - 300g;
Mayonnaise - 200g;
Garlic - 1pc;
Greens;
Salt and pepper.

Cooking method:

1. Grind a few cloves of garlic (4-8 to taste) and dill, mix with mayonnaise;

2. Cut each pita bread into 8 identical squares;

3. Lubricate each square on one side with a thin layer of garlic sauce;

4. Cut cheese and ham into slices, tomatoes into rings;

5. Put cheese, tomato, ham, tomato again and cheese again in layers on pita bread;

6. Wrap the envelopes, put on a baking sheet and bake in the oven for 10-15 minutes.

Now you know how to cook pita bread with filling according to the recipe with a photo. Bon appetit!

Stuffed pita bread is a versatile dish that, if it does not replace the entire meal, will become its beneficial addition. How to cook pita bread today - as an appetizer or main dish, it's up to you. In any case, here are a few tips:
If you cook pita bread yourself, keep in mind that it will fry very quickly. Therefore, roll out all the “pancakes” in advance and only then proceed to frying;

Thin pita bread should not be greased with sauce too abundantly - it can soften and tear;

In order for the rolls to soak, they must be left in the refrigerator for 2-3 hours. Envelopes, on the other hand, are served hot;

In order to properly wrap the pita bread, place the filling in the middle, connect the right and left sides of the pita bread and roll up the roll, starting from the bottom edge.

Lavash is an unleavened white bread that is shaped like a thin flatbread. It is common among the peoples of the North Caucasus, as well as in Iran, Afghanistan and in Asian countries.

Among the inhabitants of the Slavic countries, it evokes associations with a pancake, so they came up with many fillings for it and began to cook hot and cold appetizers, rolls, tubes and casseroles from flat cakes.

Simple fillings for pita bread include everything that is in the refrigerator - cheese, mayonnaise, ketchup, eggs, sausages and meat, offal, greens and salted fish.

You will need:

thin Armenian cakes;
a pack of crab sticks;
processed or regular cheese - 200 gr;
fresh greens;
mayonnaise.

Manufacturing steps:

You need to boil 2 eggs and chop.
Grate melted cheese on the largest grater.
Shape the surimi sticks into cubes.
Combine all ingredients, add chopped greens and 100 gr. mayonnaise. The filling is enough for 5 pita breads.
It remains only to give them time to soak, and then cut into pieces of a suitable size and serve.

Delicious topping with cheese

Along with cheese, Korean carrots are used for cooking. Citizens of the USSR used it to make a traditional Korean dish - kimchi. Beijing cabbage is used for it, but because of the shortage, carrots were taken.

You will need:

pita bread - 4 sheets;
mayonnaise;
Korean carrot with spices;
cheese - 200 gr;
greens.

Cooking steps:

It is necessary to grate the cheese on the largest grater.
Finely chop greens, such as cilantro.
Unroll the first Armenian flatbread and spread it with mayonnaise. Grind with cheese, Korean carrots and herbs, given that you will need to make 3 such layers, so each ingredient should be divided into about three parts.
Cover with a second sheet of pita bread and repeat the procedure 2 times.
Roll into a roll, wrap it in plastic and refrigerate for a couple of hours.
After this time, remove, cut into pieces of the usual size and serve.

Original fillings for pita bread

The filling for thin pita bread can be not meat, fish and vegetable ingredients, but sweet ones - jams, preserves, fruits, sour-milk products and nuts.

You will need:

thin Armenian cakes;
nuts - 50 gr;
sweet fruit yogurt - 90 ml.

Cooking steps:

From two sheets of pita bread, make 8 pieces of the same size.
Chop up any nuts.
Peel two bananas and mash with a fork. You can not make a puree, but cut the fruit into thin slices.
Mix fruit filling, nuts and pour in yogurt.
Put two sheets of pita bread into the mold and grease with a thin layer of filling, then two more sheets of cakes and again a layer of filling until the ingredients run out.
Pour 60 gr. yogurt and send to the microwave for 4 minutes, turning on the device at maximum power. Then the casserole should be removed and inspected. If it has dried up somewhere, then these places can be smeared with yogurt.
Return it back and cook for another 4 minutes. After this time, take out and enjoy delicious pastries. If desired, sprinkle with grated chocolate, decorate with nuts and banana slices.

Mushroom and sour cream filling

Take 300 gr. fresh or frozen wild mushrooms and cut them into small cubes.
Chop a medium-sized onion and fry in a pan with vegetable oil until golden brown. Transfer to a bowl.
In the pan in which the onion was fried, fry the mushrooms. If using frozen mushrooms, thaw them at room temperature and squeeze to remove excess liquid.
When the mushrooms are reddened, add a couple of tablespoons of sour cream and 50 grams of grated cheese.
Mix with fried onions and spread not too thick on pita bread. Roll up a long sausage.
Refrigerate for a few hours, then cut into rolls with a sharp knife and arrange on a large plate. Garnish with greens and serve appetizer on the table.

Canned Salmon Stuffing with Eggs

Take a can of canned salmon in its own juice, drain the liquid and mince the fish with a fork, removing large bones.
Hard boil three chicken eggs. Peel the cooled eggs and grate them on a coarse grater. Mix with prepared fish and a spoonful of mayonnaise. If the stuffing is too dry, you can put more mayonnaise.
Lubricate pita bread with melted cheese or a thin layer of mayonnaise, lay out the filling, and roll up a long sausage.
Leave for a few hours and cut into rolls. Garnish with a sprig of dill and serve.

Salted fish filling

Cut into thin slices 250 gr. salted salmon or trout. Lubricate the base of the roll with melted cheese or mayonnaise.
Arrange the salmon pieces in a checkerboard pattern, leaving a little space between the pieces. Sprinkle with chopped dill and roll into a tight sausage.
Send to the refrigerator for a couple of hours, and then cut into rolls and arrange on a beautiful dish.
Garnish with a slice of lemon, a sprig of dill and a couple of olives.

Cod liver filling

Open the can of cod liver and drain the oil. Boil three chicken eggs, and fill them with cold water. Lubricate the base with mayonnaise.
Grate 70 grams of hard cheese on a coarse grater. Wash a few lettuce leaves and dry on a towel. Mash the liver with a fork until smooth.
Peel the eggs and grate on a coarse grater. Lay the grated eggs on the pita bread in a strip, the next strip should be from lettuce leaves. Make the next strip from the liver, and the last strip from grated cheese.
Roll up the sausage so that the layers of the filling go along. Leave to soak in a cool place for a while, and then cut into rolls. Decorate the plate with lettuce leaves, and put the rolls on them.

Tomato Stuffing with Garlic and Cheese

Mix two tablespoons of mayonnaise with a clove of garlic, which is squeezed out by a press. Lubricate the base with this fragrant mixture. Top with grated hard cheese.
Wash three fleshy tomatoes and cut into cubes, removing the seeds and excess juice first. If the skin is too hard, then it is better to get rid of it by scalding the tomatoes with boiling water.
Arrange tomato cubes and lettuce leaves. Roll up the sausage and let it soak. Cut into rolls and serve to the table, decorating the dish with a sprig of parsley.

vegetable filling

In a bowl, mix four tablespoons of mayonnaise with a teaspoon of mustard, a couple of tablespoons of ketchup and a teaspoon of honey. If the ketchup is not spicy, add some black pepper.
Spread the layer of pita bread with the prepared sauce. Wash a couple of fresh cucumbers and cut into thin strips. Korean carrots, if it is cut into too long slices, also chop.
Add lettuce leaves that you can tear into pieces with your hands. Lay the vegetables on the sauce and sprinkle with grated hard cheese. Sprinkle finely chopped dill on top and roll up a long sausage.
Leave overnight, and in the morning cut into rolls and serve this vegetable appetizer with meat dishes.

Chicken Stuffing with Pickled Cucumbers

Hard boil three chicken eggs and cover them with cold water.
Boil chicken breast without skin and bones in salted water until tender. Remove the chicken fillet from the broth, let cool, and cut into strips.
Peel the eggs and grate on a coarse grater. Cut a couple of pickled cucumbers into thin strips or grate. Squeeze to remove excess liquid. Add to the rest of the ingredients. Stir and add a couple of tablespoons of mayonnaise.
Brush the base with a thin layer of mayonnaise or creamy soft cheese. Spread the filling evenly, and roll up the sausage.
Let lie down in the cold. Before serving, cut into rolls, arrange on a plate, and garnish with thin green onion rings.

Ham and cheese filling

Brush the base of the roll with a thin layer of soft cream cheese. 200 gr. cut the ham into thin slices. Arrange small slices on top of the cheese.
Wash a bunch of parsley and dry on a paper towel. Finely chop the greens without using twigs.
Sprinkle the parsley over the ham and roll into a long sausage. Pack, and put away for several hours in a cold place.
Before serving, cut the resulting roll into rolls. Garnish the plate with lettuce leaves and tomato slices.

Lavash with stuffing is loved by everyone! Recipes with photos, simple and fried dish options accessible to everyone, because the products used in its preparation are available in almost every refrigerator or are easily replaceable.

Lavash is also ideal for bachelor parties, the main thing is to know the proportions and follow the instructions exactly.

Life Reactor has prepared a great variety for you. Try it and see that everything ingenious is simple!

Lavash with stuffing - simple and unique recipes with photos (in the oven with cheese)

Apply a thin layer of oil to the surface, and if you like a crispy crust, like me, sometimes neglect this rule.

Hard cheese - 60 grams
Champignons - 400 grams
Mayonnaise - 2 tablespoons
Bow - head
Lavash - 1-2 pieces
frying oil
Salt
Pepper

Cut the mushrooms and onion into cubes and fry until tender with salt and pepper. Grate the cheese smaller and divide it into two parts.
Spread the dough on the table and spread it with mayonnaise, sprinkle with the first half of the cheese.
Next, lay out the mushrooms and carefully spread them with a spoon. Top with the remaining half of the cheese.
Wrap carefully. If the pita bread is too thin, use two. Grill over low heat for 3 minutes on each side.
Lavash with stuffing - delicious recipes with photos, such with mushrooms will be remembered by your family, and they will ask you to cook it again.

"Shawarma"

Cucumber - 1 medium
Ryazhenka - 150 milliliters
Adjika homemade (not spicy) - 130 milliliters
Chinese cabbage - 3 leaves
Tomato - 1 large
Lavash - 3 pieces
Adyghe cheese - 250 grams
Vegetable oil
Spices

Vegetarian shawarma

Wash the cucumber and, without peeling it from the skin, cut into long strips. If possible, chop the tomato as well.
Shred the cabbage as finely as possible. Prepare the sauce: adjika + fermented baked milk + spices.
I really like to add curry, but just a little, so as not to overpower the taste.
Mash the cheese with a fork and lightly fry in butter, stirring constantly.
Spread pita bread on the table, I had a round sheet with a diameter of 35 centimeters.
Apply the sauce and, closer to the left edge, lay out a third of the vegetables and cheese.
Wrap the shawarma in this sequence: top-bottom-left edge, and then twist it to the right.
Put the roll in the pan (with or without oil) and heat for literally 5 seconds on each side. Eat immediately before the sauce soaks the pita bread.
This stuffed pita bread and other recipes with photos are simple and understandable, right?
We talk about them step by step, so that you don't have any problems. They can also be easily cooked outdoors using a wire rack.

"Burrito"

Bulgarian pepper - 1 medium
Red variegated beans - 150 grams
Cheese "Dutch" - 150 grams
Lavash - 1 sheet
Rice - half a glass
Greens - 1 bunch
Tomato - 1 piece
Vegetable oil
Spices

"Burrito"

Soak the beans overnight and cook them in the usual way. Boil. Grate the cheese on a coarse grater and add to the pan with butter.
Add rice and beans, pepper and tomato here, lightly fry, season with spices.
I used olive oil - the flavor is incredible!
Spread the dough and put the contents of the pan and chopped greens in the center.
Sprinkle a little cheese on top. Roll up and fry in a pan for a few minutes on each side.

Tip: If you prefer, add cayenne pepper instead of the regular black.

Cold rolls - no extra hassle

It is very pleasant to come home and get a juicy, soaked roll out of the refrigerator.

You can take it with you, cut into portions and treat your friends who unexpectedly wandered to visit.

Fast, satisfying and incredibly tasty - what you need in our hectic time!

"Korean Snack"

Lavash - 3 sheets
Ketchup - 8 tablespoons
Carrot "in Korean" - 300 grams
Corn (canned) - 6 tablespoons
Greens - 1 bunch
Beets (pickled) - 300 grams
Mayonnaise - 6 tablespoons
Spices

"Korean Snack"

This recipe is prepared almost instantly and will become your lifesaver in moments when you need to come up with something quickly and right now.
Products are designed for 3 full servings.
I myself am annoyed by the “micro-doses” of food that are often listed on culinary sites, everything is different here.
In a bowl, mix mayonnaise with ketchup, add spices if you want. After that, spread the dough on the table and apply a base of medium thickness.
Sprinkle carrots on top first, and then.
Open a can of corn, drain the juice and send a few spoonfuls to the surface. Tear the greens with your hands and put them there.
Wrap all this beauty in a roll and cut into portions. Twisting, make an effort to make the roll tight. Repeat the same with the rest of the sheets.

"Asparagus Roll"

Sweet pepper - 1 small
String beans - 400 grams
Curd cheese - 130 grams
Pickled cucumber - 1 piece
Walnut - 60 grams
Cilantro - 1 bunch
Lavash - 1 piece
Sesame - 15 grams
Suneli hops - 1.5 teaspoons
Salt

"Asparagus Roll"

Remove stems and boil asparagus for about 5 minutes. Lightly toast the nuts and sesame seeds in separate pans.
Next, mix these three ingredients and beat until smooth.
Wash and finely chop the greens, add it here and sprinkle with seasoning.
Mix everything together. Divide the dough into two equal parts and grease each with this green substance.
Sprinkle with the rest of the sesame seeds and cream cheese.
On one part put the cucumber cut into thin slices, on the other - sweet pepper in the same form. Roll them up and cut into pieces.

"With cheese and capers"

Processed cheese - 2 pieces
Capers - 20 pieces
Champignons - 200 grams
Greens - bunch
Lavash - 1 large square
Red onion - 2 pieces
Vegetable oil

Lavash with capers

Wash thoroughly, cut into cubes and fry the mushrooms with butter. Put the melted cheese in the freezer for 15 minutes.
This trick will help to evenly rub it over the surface. Cut the "canvas" into two parts, later it will be two rolls, distribute the ingredient accordingly.
Put mushrooms on it, grate cheese and capers (10 each) on top. Chop the parsley and send it there too.
Peel the onion, cut into thin half rings and scald it with boiling water. This will help take the bitterness out.
Apply it with the last layer. roll up , slice and serve.

Tip: curd cheese can be safely replaced with Adyghe.

Sweet lavash as a variant of an incredible dessert

Based on it, you can also cook that do not require a lot of cooking time.

And they can be very diverse.

Such rolls cannot be bought in a bakery, they are saturated with a special homely atmosphere. We hope that some of this will be gently woven into!

"Pumpkin Cake"

Pumpkin - 800 grams
Sugar - 120 grams
Lavash - 5 sheets
Olive oil

Wash, peel, chop on a medium grater. In a deep bowl, mix thoroughly with sugar.
Cut a large "canvas" into two parts, grease each with oil.
Place about 4 tablespoons of pumpkin in the center and wrap this and all subsequent parts with an envelope.
Preheat the oven, put paper on a baking sheet, rolls on it, brush with oil on top.
It will be enough to put them inside for 20 minutes.

"Strudel"

Sugar - 4 tablespoons
Lavash - 1 sheet
Cinnamon - half a teaspoon
Walnuts - 60 grams
Apple - 3 large fruits
Homemade sour cream - 2-3 tablespoons
Powdered sugar for decoration

"Strudel"

Peel the fruit from the core, remove the skin, cut into slices and stew a little in a pan with sugar.
Do not cover them with a lid, otherwise they will become too soft. A little later, sprinkle them with cinnamon for flavor and mix again.
Wait until the juice has partially evaporated. Lubricate the base with sour cream for softness. Peel the nuts, put in a plastic bag and beat with a hammer.
Put the apples on the dough and sprinkle with nuts.
Tightly wrap it all in a tube and coat again with sour cream. By the way, I used regular butter and it was also delicious. Place on a baking sheet and brown until crispy.
If you prepare a special dough for strudel and try this recipe, you will be surprised to find that they are no different from each other.
So why waste precious time?

"Quick roll with condensed milk"

Condensed milk - 200 grams
Lavash - 2 sheets
Walnuts - half a glass

"Quick roll with condensed milk"

Chop the nuts. Put condensed milk and nuts alternately on both sheets, twist tightly with a tube.
Cut it into two pieces. Do the same with the second sheet. Weave them together and dust them with powder.
Bake for about 20 minutes.

Lavash rolls with filling can become a signature dish on every table. This is a great appetizer, so if you don’t know how to please your dear guests, we recommend you to cook stuffed rolls.

Before you start cooking rolls, you need to find out what pita bread is. So, pita bread is ordinary bread, only it looks unusual (in the form of a thin cake). This is a traditional dish for the inhabitants of the Middle East, Kazakhstan, Armenia, Georgia.

It is believed that for the first time this dish was prepared by the Armenians. In Armenian, the word "lavash" literally translates as good food. And it's hard to disagree with that. It is used to prepare many dishes: marshmallows, pies, chakapuli, and many others.

Lavash dishes are good because they can be eaten both hot and cold. It will be delicious both in the first and in the second case. This is a great replacement for boring sandwiches. They can be eaten at any time of the day, by the way, you can experiment with fillings and cook a completely dietary version of the rolls.

We suggest you familiarize yourself with the most delicious recipes. You can definitely cook them.

With crab sticks

Ingredients:

Lavash - 3 leaves
Eggs - 3-4pcs
Garlic - 3-4 cloves
Hard cheese - 200g
Crab sticks - 300g
Mayonnaise
Parsley dill

Cooking:

Boil the eggs until done. Waiting for them to cool down.
We rub hard cheese on a grater, we also do with eggs.
Grind with a blender or finely cut with a knife.
Mix cheese with garlic.
Grind, mix with grated eggs.
Crab sticks are cut either into strips or into cubes.
We take a leaf of pita bread, grease it with mayonnaise or other sauce. Lay out the crab sticks.
Put another pita on top. We also coat it with mayonnaise, sprinkle with cheese and garlic.
Next, we place the last pita bread, spread and lay out the eggs with dill.
Carefully wrap and send for 1.5 hours in the refrigerator.

with salmon

There is nothing tastier than a tender appetizer with fish. It makes a great start to a lunch or dinner party.

Ingredients:

Lavash - 1 sheet
Lightly salted salmon - 400g
Hard cheese - 200g
Dill, green onion
Mayonnaise

Cooking:

We unfold our lavash
Grind the salmon. Make the pieces the way you want.
We rub the cheese, cut the greens. Mix everything thoroughly.
Lubricate pita bread with a thin layer of mayonnaise.
Sprinkle with hard cheese on top and lay out pieces of lightly salted salmon.
We turn the pita bread and send it to the refrigerator or freezer.
Cut into beautiful pieces, put on a dish and enjoy the most delicate taste.

With cheese

An avid fan of various types of cheese will surely like this version of the rolls.

Ingredients:

Lavash - 2 pieces
Cheese hard spicy - 200g
Processed cheese - 200g
Mayonnaise
Dill

Cooking:

Processed cheese must be placed in the freezer for 30 minutes. Then grate it on a fine grater.
We also rub hard cheese.
We cut finely washed greens.
Spread the first pita bread with mayonnaise. I'm putting on a layer. Above - the second pita bread.
Lubricate pita bread with mayonnaise, sprinkle with hard cheese and herbs.
We turn the roll.
You can add many different types of cheese, and then your roll will be even tastier.

With Chiken

Lavash - 3-4 pieces
Chicken leg - 1 pc.
Fresh lettuce - bunch
Processed cheese - 250g
Onion, dill
Tomato - 2 pcs
Garlic - 2 cloves

Cooking:

Grate melted cheese on a fine grater. Grind dill and young green onions. We mix everything.
For the base, take two pita bread, put them together. Spread with prepared cheese mixture.
Arrange washed lettuce leaves. We cover them with the third pita bread.
We take. It may be boiled. And you can take smoked chicken and then your rolls will be even tastier. Cut the meat into thin strips.
We spread the meat on top of the pita bread. Cover with another Armenian bread.
Chop the tomatoes and garlic. You can remove the skin from the tomatoes first. We spread the vegetables on the fourth layer.
We turn everything. Wrap in cling film or foil and refrigerate.

With canned food

This appetizer will delight you with its taste and inexpensive cost of ingredients. For its preparation, simple products are used, which every housewife probably has in the refrigerator.

Ingredients:

Lavash - 1-2 pieces
Onion - 1 pc.
Carrot - 1 pc.
Canned food - 1 jar
Processed cheese - 200g
Mayonnaise
Dill

Cooking:

We clean and wash vegetables. We rub the carrots on a grater, cut the onion into cubes or half rings.
Separately fry carrots and onions in butter.
Open canned food (saury, tuna, sardines) and knead them with a fork.
Processed cheese can be grated or simply let it melt, so that it is convenient to spread with a knife.
We take pita bread, lightly grease with mayonnaise. Sprinkle with cheese and chopped dill.
Next, evenly distribute canned food throughout the layer.
The next layer is onions with carrots.
We turn the roll and leave it in the cold for 2 hours.

With mushrooms

This snack option will appeal to vegetarians, as well as those who follow their figure.

Ingredients:

Lavash - 2 sheets
Fresh mushrooms - 400g
Onion - 1pc
Processed cheese - 300g
Dill, spices for mushrooms

Cooking:

We clean (if necessary) the mushrooms, wash them well and cut them into small cubes.
We do the same with onions.
Fry the mushrooms with onions in butter until tender. Do not forget to salt them and add spices.
Spread melted cheese on top. The more cheese, the tastier. Sprinkle it with dill.
We cover with a leaf of pita bread, grease again with cheese.
Distribute the mushrooms evenly.
We turn the roll.
Bon appetit.

As you can see, the filling for pita roll can be different. Whichever option you choose, it will still turn out delicious. Moreover, in order to prepare such an appetizer, you do not need to have any supernatural culinary abilities. So experiment and enjoy delicious food.