But the time savings are quite significant. It is impossible to imagine a “correct” Easter without Easter cake. And if you have a bread machine, be sure to use it to bake Easter cakes. To make these traditional desserts there is a certain unchanging scheme that can be improved, improved, etc., but it is simply necessary to adhere to it: first, the butter is cut into cubes and placed in a bread machine. Next, you need to sift the flour and mix it with salt, sugar, eggs, zest and yeast diluted in milk. The crushed filling is placed in the bread machine and the machine is programmed. The finished cake needs to be greased with glaze and decorated. All! Easter cake in the bread maker is ready! At the same time, while the cake is being prepared, you can do other pre-holiday activities.
Each housewife has her own secrets for Easter cake in a bread machine; to decide which one you need, carefully study the recipes on the website. The variety of ingredients used, as well as different models techniques have different effects on the taste and quality of Easter cake. The bread machine has recipes for every taste. Many people are looking for a recipe for Easter cake weighing up to 500 grams. This is due to the fact that the volume of the bread machine bowl is limited; it is possible to prepare high-quality small Easter cake. But it is no different from all the others; only the volumes of the products laid are important. Easter Easter cake, the recipe for making it in a bread machine is very simple and accessible to everyone. Even a beginner can surely cook a good and delicious cake in a bread maker. Photos of such products are also varied and diverse, you can choose to suit your taste. That is why, when preparing Easter cake in a bread machine, you will definitely need a recipe with a photo.
To prepare Easter cake in a bread machine, you can use milk of any fat content, as long as it is fresh;
For Easter cakes it is better to use small ones granulated sugar, it kneads better into the dough;
Do not put butter into the bowl in one piece, this will make kneading difficult and ruin the baked goods;
Measure ingredients accurately and do not compact dry ingredients when measuring;
To accurately measure cake flour in a bread machine, use a kitchen scale;
For good result When baking Easter cake in a bread machine, use only fresh wheat flour, stored in airtight packaging, highest quality;
When baking Easter cake in a bread machine, you can use any dried fruit. Soak dry foods for half an hour in warm water, then dry thoroughly with a paper towel. Try soaking dried fruits in any sweet or strong alcoholic drink, for example, in cognac or rum, you will get excellent results;
For Easter cake, use fresh dry instant yeast.
- Wheat flour - 400 grams,
- Dry instant yeast - 2.5 teaspoons,
- Sugar - 8 tablespoons,
- Salt - 0.5 teaspoon,
- Chicken eggs - 3 pieces,
- Milk - 170 ml,
- Butter - 50 grams,
- Vanillin - optional
- Raisins or candied fruits 2-3 handfuls.
Cooking process:
Everything is very simple and very convenient with a bread maker. According to your instructions for it, you put the ingredients in a bucket, everything in order as in the recipe or in the sequence as written in your instructions (first dry, then liquid ingredients, or vice versa). We select the mode in which we prepare the bread, either basic or quick (depending on the time available). Crust color is medium.
We wash the seedless raisins; if they are too dry, then soak them in a cup of warm water in advance. When the dough is kneaded, add raisins. This is approximately 5-8 minutes from the start of the program. If suddenly there is flour left around the edges, use a silicone spatula to “help” whisk it into the dough. The dough will turn out liquid, don’t worry, that’s how it should be.
After the signal, when the cake is ready, remove it from the bucket. Let it cool completely, sprinkle with powdered sugar, or decorate with egg white fondant.
Enjoy your tea!
Thanks to Svetlana Kislovskaya for the recipe.
Easter cake in a bread machine
Another good recipe Easter cake in a bread machine. This time the baked goods are prepared with raw (live) yeast on a longer program that is available in your unit. In the Panasonic bread machine, this is the “French bread” program.
For the recipe you will need:
- 500 grams of flour,
- 200 ml fresh milk,
- 200 grams of sugar,
- 25 grams of compressed yeast,
- 2 fresh eggs,
- 100g butter,
- 2 tablespoons sunflower oil,
- a handful of raisins,
- candied fruit,
- 0.5 teaspoon salt,
- vanilla.
Dissolve fresh compressed yeast in warmed (barely warm) milk. Place sifted flour, very soft butter, and sunflower oil, eggs, salt, vanillin, sugar and milk. Place the bucket in the bread maker and set the program for French bread.
Be sure to monitor the kneading of the kolobok. The bread maker may not knead well, and flour may remain on the walls of the container. It's not scary. Help us remove it carefully with a spatula.
The advantages of a bread maker are that it will give a signal and turn off when the cake is ready. After baking, let the loaf stand in the bowl for a while, then carefully remove it.
Ready baked goods can be decorated with protein glaze. To do this, beat two egg whites and one hundred grams with a mixer. powdered sugar until foam. Once the cake has cooled completely, spread the glaze on top and decorate with sprinkles.
Have fun and good recipes!
Very soon the main Orthodox holiday will come - the Holy Resurrection of Christ. I treat him with great respect and warmth in my soul. Spring comes with Easter, all living things awaken, and how the birds sing! I absolutely love this time. Some kind of bright joy settles in the soul and gratitude for the opportunity to meet another spring.
It has long been customary to cook on the eve Christ's Sunday all kinds of dishes, the main of which is Easter cake or paska (in Ukrainian). Previously, one was slightly different from the other: Easter cake was decorated with icing on top, and Easter cake was decorated with dough patterns. Now the boundaries in the recipe between them have practically disappeared. By the way, we have many Easter bread called both Easter cake and paska, and in the past it was the latter term that was most often used. What do you call this treat?
The history of Easter cake baking started from church tradition prepare leavened (yeast) bread - artos, which was illuminated on Easter week. Kulich is a kind of home analogue of artos, which is also supposed to be illuminated on the eve of an Orthodox holiday. Most often, Easter cake has cylindrical shape, baked from butter dough and decorated with icing on top.
Before Easter, you can buy Easter cakes in literally any grocery store. But the one baked with your own hands will be much tastier. So, if you have a bread machine, then preparing paska is not at all difficult.
Easter cake in a bread machine: recipe
I bake Easter cake in a bread maker this recipe for several years now. Last year I even baked a few at the request of neighbors. It turns out very tasty every time. And the shape matches, because the bread machine produces cylindrical buns. Be sure to decorate the top with icing.
The photo above is a recipe for Easter cake for an LG bread machine. I took this photo from the included recipe book. Since some ingredients are listed in cups, I will convert them to grams. (A 230 ml cup is included with the oven).
Just in case, let me remind you that ordinary spoons have the following capacity:
In one article spoon – 15 g.,
In one hour\. spoon – 5 gr.
100 ml contains:
- 70 grams of sugar,
- 65 grams of flour,
- 90 grams of melted cream. oils
Ingredients:
1 product tab:
- Water - 50 ml,
- Eggs - 4 pieces,
- Sugar - 2 tbsp. spoons,
- Slivoch. oil - 6 tbsp. spoons,
- Wheat flour - 300 grams (2 cups),
- Yeast - 2 teaspoons.
Second bookmark(the ingredients are added while the bread is cooking, after about 15 minutes, the bread maker beeps at this time):
- Salt - 0.5 tsp,
- Sugar - 2 tbsp. false,
- Vanilla sugar - 1 tsp,
- Wheat flour - 150 g (0.5 cups),
- Raisins - 50 grams.
According to the recipe, all the ingredients are added to the mold in order from the feather bookmark. And after the beep, the ingredients from the second tab are added. The program for baking on LG ovens is “Russian Chef”. By the way, I add almost twice as much raisins as indicated in the recipe, in my opinion it tastes better. 🙂
Selecting the “Russian Chef” program 
This turned out to be such a handsome guy, he even came out of his uniform! 
All that remains is to decorate 
This is the inside of the cake - fluffy and soft I use store-bought icing and also decorate the cake. beautiful sprinkles, which are also sold in stores in unlimited quantities.
Happy upcoming holiday of the Holy Resurrection of Christ!
After all, what is important is not how Easter was baked according to the recipe: in a slow cooker or not, what shape it was. It is important that Easter is baked with faith and love, as well as with good thoughts. However, some tricks for baking Easter cakes in a bread machine are still worth considering. We present to your attention a bread maker at home with a photo.
To prepare Easter in a bread machine, you can use milk of any fat content, the main condition is that it must be fresh. A medium-sized egg weighs approximately 60 g, a small egg weighs approximately 50 g. It is better to use fine granulated sugar - it is better kneaded in the Easter dough in a bread machine and does not scratch the bowl when kneading.
Do not put butter in the bowl in one piece - this will make kneading difficult, and the result of Easter baking may be unsuccessful. It is necessary to accurately measure the ingredients using the measuring spoon included in the kit; do not compact the dry ingredients when measuring. Do not use regular tablespoons or teaspoons for measuring.
To accurately measure cake flour in a bread machine, use a kitchen scale. If the room humidity is high, add 1 more tablespoon to the indicated weight of flour; if the room humidity is low, reduce specified weight flour per 1 tablespoon. Pay attention to the expiration date of the flour - to get good results when baking Easter in a bread machine, use only fresh flour stored in airtight packaging.
It's better to use wheat bread flour top quality with high content gluten You can use any dried fruit when baking Easter cake in a bread machine. If they are too dry, soak them in warm water for half an hour, then dry thoroughly with a paper towel. If desired, dried fruits can be soaked in any sweet and strong alcoholic drink, for example, cognac or rum, after which the dried fruits must also be dried.
Use dry instant yeast. Make sure the yeast is fresh before using.
Easter cake in a bread machine: recipe with photos
Some tricks for baking Easter cakes in a bread machine are still worth considering. Present to your attention best recipes Easter in a bread maker at home with photos.What we need:
milk - 1 glass
flour - 3 cups
egg - 2 pcs.
cocoa powder - 1 tsp.
sugar - two thirds of a glass
butter - 100 g
cinnamon - a quarter teaspoon
dry yeast - two and a half teaspoons
chocolate - 50 g
a handful of walnuts
A pinch of salt
Easter cake in a bread machine: how to cook
1. Pour the ingredients for Easter cake into the bread machine strictly according to the Easter recipe and do not change the order. First, pour two teaspoons of dry yeast into the bread machine bowl, then two glasses of pre-sifted flour, three tablespoons of sugar, cocoa, cinnamon, eggs, softened butter and pour a glass of milk. room temperature. Set the parameters for baking Easter cake in a bread maker. The given amount of ingredients is calculated for a 700-800 gram cake. Crust color - medium, baking mode - traditional or first (as specified in the program). The bread maker will knead the dough and let it rise
2. Cut nuts and chocolate into small pieces. When the bread machine starts kneading the Easter cake dough for the second time, you need to add the remaining sugar, another half teaspoon of dry yeast, a glass of flour and chopped nuts and chocolate. When the chocolate Easter cake is finished baking in the bread maker, it must be removed from the mold, cooled, covered with a towel. And after Easter has cooled, you can decorate it to your liking.
Cottage cheese cake in a bread maker
Ingredients:
- flour - 600 g
- cottage cheese - 220 g
- egg - 3 pcs.
- powdered milk- 2 tbsp.
- vegetable oil - 2 tbsp.
- raisins - 100 g (scalded with boiling water)
- honey - 2 tbsp.
- yeast - 2 g
- salt - 1 pinch
Preparation: Break 3 eggs into a measuring cup. Beat and add water, the total amount of liquid should be no more than 300 ml. Fill egg mixture For the Easter cake, add milk powder, vegetable oil, cottage cheese, honey, salt and yeast to the bread machine. Pour in the raisins (previously scalded with boiling water) and sift the flour into the bowl. Turn on the bread maker and set the time to 3 hours. After preparing the cake in the bread maker, you need to cool it and.
Easter recipe in a bread machine with sour cream
Ingredients:
- 500-550 g flour premium
- 2.5 teaspoons dry yeast
- 2 eggs
- 150 ml milk
- 3 tbsp. spoons of sour cream
- 50 g butter
- 7-8 tbsp. spoons of sugar
- 1 sachet vanilla sugar
- 2 teaspoons grated lemon zest
- 1 tbsp. spoon vegetable oil, raisins and candied fruits to taste
Preparation: Place all the products in the bread maker pan for the Easter cake, and the top layer should be flour, and yeast on it, and then turn on the “knead” or “dough” program for 1 hour 30 minutes. Add raisins and candied fruits when the program beeps. At the end of the program, see how the dough has risen. It should rise 4/5 of the way. If it doesn’t rise like that, let it stand there a little longer until it grows to the desired size. Then turn on the “bake” program for 1 hour and bake until done.
Recipe for Easter cake in a bread machine with turmeric
Ingredients:
cognac - 50 g
- raisins - 120 g
- sugar - 165 g
- salt - one and a half teaspoons
- flour - 650 g
- butter - 185 g
- egg - 2 pieces
- milk - 255 ml
Preparation: Prepare the raisins - fill them with cognac in advance, leave for half an hour, place on a paper towel, dry slightly, roll in flour. Together with raisins you can use candied fruits, lemon and orange zest etc.
In a separate bowl, beat the eggs. Add melted, slightly cooled butter, warm milk, salt, sugar to the eggs, stir, pour into a bread maker container. Add sifted flour, make a hole, add yeast, sprinkle turmeric around the edges, place the container in the bread machine, set the program to " Sweet bread", Light Crust Color setting, and the loaf size is the largest. After the signal, add raisins. Check the readiness of the cake with a stick. After the cake is baked, remove the bucket from the bread maker, let it sit for about 20 minutes, then take it out to cool completely.
Easter cake in a bread machine with almonds
Ingredients:
- flour - 2 cups
- butter - 50 g
- sour cream - 100 g
- milk - 0.3 cups
- egg - 1 pc.
- sugar - 5 tbsp. l.
- dry yeast - 7 g
- peeled almonds - 80 g
- raisins - 2 tbsp. l.
- salt - 0.25 tsp.
- egg (white) - 1 pc.
- powdered sugar - 2.5 tbsp. l.
- lemon juice - 1 tsp.
Preparation: Grind half the almonds in a blender into coarse crumbs. Grind the remaining nuts to flour. Wash and dry the raisins. Pour milk and melted butter into the bread maker pan, add sour cream. Sift the flour and pour into the bread machine so that it completely covers the liquid mixture. Place sugar and salt in different corners of the pan. Make a small depression in the center of the flour layer, beat in the egg and add the yeast. Add chopped almonds and raisins. Bake on the " Butter bread" Remove the cake from the bowl and cool. Sprinkle almonds on top.
At the request of readers, I am updating the issue with a new recipe. butter cake with raisins.
Delicious option Easter baking from our reader Svetlana Kislovskaya:
Easter cake with raisins
The ingredients are placed in a bucket in the order recommended by the manufacturer, ours is as follows:
- Instant yeast - 2 teaspoons,
- Wheat flour - 500 grams,
- Sugar - 90 grams,
- Salt - 0.5 teaspoon,
- Vanillin – 1 g,
- Butter - 70 grams,
- Yolks - 4 pieces,
- Milk - 250 ml,
- Turmeric, if desired, on the tip of a knife,
- Raisins - 1 glass,
- Protein - 1 piece,
- Powdered sugar - 50 grams.
When everything is loaded, turn on the “basic with raisins” mode, it lasts 4 hours. Size XL, light crust.
The pasochka turns out to be tall and airy:
And these recipes from the instructions:
Every housewife Happy Easter looking for a recipe for delicious homemade Easter cake. So today I baked a test cake in a bread maker. The recipe for this Easter cake seemed interesting to me because it uses eggs and butter, not a drop of milk or water, BUT (read carefully 😉) it is included Orange juice! Well, how can you not be tempted by such a cake, which, moreover, the bread machine itself will knead and bake!
A new helper recently appeared in my kitchen, Panasonic bread machine SD-2501, we bought it to replace a failed Irit bread machine that had deservedly served its useful life. For a long time we thought that it was better to choose Moulinex or Panasonic, but paying tribute to the impeccable work of our favorite multicooker, we settled on the Panasonic SD-2501 bread maker with a dispenser (a special tray for loading raisins, nuts, candied fruits, cheese or sausage into sweet pastries or bread with additives).
I present to the court my step by step photo report and a delicious Easter cake without dough, baked in a Panasonic bread machine according to the recipe from the instructions suggested by the manufacturer. There was one deviation: the only additives in the Easter cake were nuts; they did not use raisins, since not everyone at home likes them in buns.
Easter cake in a bread machine
In a Panasonic bread machine, when baking bread, liquid is added to the dry ingredients, so I indicate exactly this sequence, and you adjust the sequence for your model yourself according to your instructions. Measuring spoon The one included is used.
This model of Panasonic bread machine includes 3 loaf sizes: M, L, XL, their weight is respectively 600 g, 800 g, 1000 g (plus or minus). But the recipe for this Easter cake is indicated only for medium size (about 800 g yield).
Recipe for Easter cake dough in a bread machine:
- Dry fast-acting yeast - 2.5 teaspoons (I use Voronezh yeast, Saf moment will work perfectly),
- White flour (wheat) – 450 g,
- Salt – 0.5 teaspoons,
- Chicken egg – 4 pcs.,
- Sugar – 4 tablespoons (I put a little more)
- Butter – 100 g,
- Vanillin,
- Citrus juice (I used freshly squeezed juice of 1 orange)
- Raisins, nuts, candied fruits - a full dispenser.
How to prepare the dough and bake Easter cake in a bread machine
To prepare Easter cake in a bread machine, first prepare all the ingredients, and then start loading.
I put a piece of butter in the microwave to soften, and in 1 minute it melted.
I cut the orange in half, to squeeze out the juice, I swirled the pulp with a fork and squeezed out the orange juice.
I lightly beat the eggs with sugar, 4 tablespoons of sugar seemed not enough to me, I put 6 (you will see later what came out of this), sifted the flour.
First, I put dry quick-acting yeast and sifted flour into the bucket of the bread machine, and then everything according to the recipe. My bread machine model has a dispenser, I put nuts in it, they will be added to the Easter cake dough automatically after kneading the dough. If there is no such automation, you will have to lay it yourself.
To prepare Easter cake, I select program No. 6
in my bread machine, it's called " Diet bread with raisins”, the cooking time for bread in this mode is 5 hours. If anyone is interested, I will write it down in detail:
- Temperature equalization 1-1.5 hours
- Kneading 15-25 minutes
- Rise 2 hours 10 min.-2 hours 50 min.
- Baking 50 minutes
Choose the average size loaves L and crust color (mine is medium).
And my participation in preparing and baking Easter cake is over.
After the bread machine signal, the sweet, aromatic pastry is ready; I was very pleased with the color of the top of the cake!
I think you can use this recipe to knead the dough in a bread machine. delicious buns or Easter braid.
Well, the excess sugar made the walls of the cake very crispy, but this did not affect the taste in any way. So tall and beautiful Easter cake my bread maker baked:
As the bread machine counted down to the last 10 minutes, I quickly prepared protein glaze or fudge for our Easter cake. In order for the icing on the Easter cake to dry quickly, you need to apply it on a hot Easter cake.
Easter cake glaze recipe:
- 1 egg white,
- ¾ cup powdered sugar
I liked this glaze on gingerbread Christmas cookies (), it dries quickly. Just beat it with a mixer until thick.
The fragrant Easter cake from their bread machine was cut on the same day, although according to all canons it should stand for several days. Everyone walked around him like foxes. 🙂
Therefore, in the cross-sectional photo, the structure of the Easter cake is not quite what is needed. Chopped nuts also gave their color.
Well, overall, the cake turned out tasty and aromatic.
Happy creativity!
Our reader Svetlana Burova used the same recipe for Easter cake, adapting it for her LG bread machine; below is her step-by-step photo report:
“While looking through recipes for Easter cakes, I decided to bake the cake that our Anechka had previously prepared in her LG bread machine.
I really liked the recipe for this raisin cake with its ingredients and the fact that it includes orange juice. This citrus fruit is highly respected in our family.
So I didn’t even think twice.
It took me a little more flour than Anya.
Look what I got, I'm happy with the result. The Easter cake from the bread machine turned out very beautiful and tall."
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