The sweet astringency of honey is harmonious in a wide variety of variations. Bee nectar is great in sauces and marinades, as well as in desserts. A unique antiseptic of natural origin, honey is often used for preservation. It adds light sweetish notes to the twists, and in addition, wonderfully sets off all the tastes and aromas.
Pickled cucumbers with honey: a recipe for the winter
That's exactly what unusual combination actually turns out to be extremely successful. Moreover, no eminent culinary specialist can reproach you for trying to connect the unconnectable. Many cuisines of the world have these products on one plate. Somewhere it can be an unusual salad with an intricate name, but you can get, say, unusual crispy pickled cucumbers with honey and mustard.
And yes, almost every housewife will be able to offer at least one version of the "winter" recipe with these products. It is so tasty and unusual that it is simply impossible to tear yourself away from the jar.
Sweet pickled cucumbers with honey: a recipe for the winter
In order to fully experience the beauty of the recipe, look for gherkins. They are small and will become the basis for salting. To prepare one serving spicy snack it is necessary to slightly blanched a little more than half a kilogram of fruit. After that, the greens should be distributed in small jars, periodically shifting them with dill and garlic.
Marinade for salting is boiled from 1 liter of water, 1 table. l salt, 60 g of vinegar and about 100 g of fresh linden honey. It is enough just to boil it for a few minutes, then pour cucumbers with brine.
Pickled cucumbers with honey and mustard
The combination of sweetness and spiciness in this version will be relevant even for those who do not particularly recognize such experiments. Mustard is used here in grains, and therefore it definitely won’t “eat out” the eyes, as you probably already imagined.
To begin with, standard spices are laid out in prepared spices - bay leaves, black pepper, dill branches. And the mustard seeds are a must! Barely perceptible bitterness and an unusual aftertaste - that's what you need to achieve.
Marinade is prepared at the rate of 70 grams of salt per 1 liter of water. Boiling saline solution poured into jars, after which honey and vinegar are added to each of the containers (100 and 50 g per 1 liter of water, respectively).
Quick cucumbers with honey
The dish is ideal as a cold snack. That's just bad luck - you need to eat it right away. So, it is simply impossible to miss such an opportunity during the season. For packaging, a dense plastic bag is perfect. Everything is included in it necessary components- cucumbers (1 kg), fine salt(2 tablespoons), liquid honey (2 tablespoons), garlic cloves (5 pcs) and other spices to taste (dill, parsley and pepper). For special notes, you can experiment with the addition of Dijon mustard or ginger. After that, the package is tightly tied, and all the contents in it are shaken well. Such a game of the hostess on maracas turns out. A day in the refrigerator and invigorating crispy greens are ready. Households are happy, and this is the best reward for the work of a culinary specialist.
Cucumbers with honey for the winter are becoming more and more popular every year. The use of bee products allows you to give the blanks unique notes. Depending on the ingredients canned cucumbers come out not only sweet, but also salty, spicy or spicy.
Of greatest interest are salted cucumbers with honey. The popularity of the recipe is due to the short time of its preparation. Crispy juicy vegetables ready in a few hours. For the preparation of lightly salted cucumbers, a glass container is not required. A regular package is enough.
Ingredients:
- 1 kg of small cucumbers;
- 2 tablespoons fine salt;
- 2 tablespoons of liquid honey;
- 5 cloves of garlic;
- greenery and sweet pea taste.
Salt the cucumbers this recipe very simple. First, wash the vegetables thoroughly. The husk is removed from the garlic. For better penetration of the marinade, the ends of the cucumbers are cut off. All ingredients are mixed in one container.
It is important that the marinade completely covers the surface of the vegetables.
After that, the honey cucumbers are transferred to a simple bag and tightly tied. Marinate the dish for several hours. It is best to leave it overnight. The very next day, delicious crispy cucumbers will be ready.
Gherkins in a sweet marinade
If you need to cook pickled cucumbers with honey for a festive table, then gherkins are best suited. They differ in small uniform sizes and are great as a snack.
Ingredients:
- gherkins 600 g;
- garlic;
- dill;
- water 1 l;
- salt 1 tablespoon;
- linden honey 100 g;
- table vinegar 60
Ingredients listed are for 1 can.
- We choose gherkins with a size of no more than 5 centimeters. We pre-wash them, then blanch for no more than 5 minutes.
- Processed gherkins are placed in jars. Add garlic and herbs to them.
- In brine, mix salt, honey and acetic acid. ready mix bring to a boil and simmer for a few minutes.
- Pour the finished marinade into containers. Cucumbers are obtained in lightly salted brine.
This recipe is different. pleasant taste. Gherkins look great as an independent snack on holiday table. FROM pickles match well meat dishes, boiled potato side dishes.
Sweet mustard marinade recipe
Pickled cucumbers with honey are obtained in an original way if grains are added to the marinade french mustard. Bee products add sweetness to vegetables, while mustard seeds are mild. spicy aroma with mild sharpness.
Ingredients:
- cucumbers 1.5 kg;
- liquid honey 100 g;
- salt 70 g;
- Lavrushka 5 sheets;
- mustard seeds 1.5 tablespoons;
- vinegar 9% 50 ml.
Before you start cooking cucumbers with honey and mustard, you need to soak the vegetables. Preservation in this case is stored better. Banks don't swell. Careful sterilization of containers also improves the quality of storage. Banks are treated with soda and sterilized over steam.
- Put mustard seeds and lavrushka on the bottom of the jars.
- Then tightly lay the soaked vegetables.
- The next step is to prepare the brine. Pour salt into 1 liter of water and bring the liquid to a boil.
- Pour the finished marinade into jars. The fruits must be completely in brine. Lastly, we add honey and acetic acid to the jar. Re-boiling the marinade is not required. Honey is not tolerated high temperatures. Acetic acid acts as an excellent preservative.
cucumbers in mustard marinade with the addition of honey, they acquire a sweet floral aroma and a slight sharpness. Such salting is stored throughout the winter.
Cucumbers in honey brine with tomatoes
One-component salting always turns out very well, but sometimes it is more profitable to close two or more types of vegetables at once. Cucumbers with tomatoes look very advantageous. Vegetables in honey are very juicy.
For assorted, only young dense vegetables are used. Tomatoes are recommended to choose small. The cherry variety is the best.
- small cucumbers;
- Cherry tomatoes;
- garlic 3 cloves;
- black pepper 5 peas;
- honey 0.5 tablespoons;
- salt 0.5 tablespoons;
- sugar 3 teaspoons;
- vinegar 1 teaspoon;
- dill 3 umbrellas.
The ingredients are indicated for preparing the marinade for a 1 liter jar.
- Banks are sterilized in advance. At the bottom of each put garlic and dill.
- Rinse the vegetables. We remove the tips from the cucumbers. We make small punctures in the stalk area of \u200b\u200btomatoes. We put them in the bank first. After them we put the tomatoes.
- Bring a liter of water to a boil in a large saucepan. Pour boiling water over the vegetables and leave to sterilize for 15 minutes. After a quarter of an hour, repeat the procedure with fresh boiling water.
- After 15 minutes, pour the second portion of boiling water into a saucepan to prepare the brine. Bring water to a boil and add salt and sugar to it. Boil the marinade again. After that, we introduce honey and stir the liquid until smooth.
- Pour jars with ready-made brine. Before closing the lids, add acetic acid to the tomatoes and cucumbers in the honey marinade.
- We close the lids and leave the preservation to cool in a fur coat of warm blankets.
Preservation of tomatoes and cucumbers with honey for the winter is very tasty and original. For a change, you can add other vegetables to it: squash, zucchini, onions, corn. To get a piquant taste, a small slice is added to pickled cucumbers with honey. hot pepper Chile.
First you need to properly prepare the cucumbers, rinse them and peel them. Divide the peeled vegetables lengthwise into halves or quarters.Step 2: Pour in the marinade.
Put all the necessary spices on the bottom of the prepared (washed and sterilized) jars. Then tightly lay the prepared cucumbers on the banks.
Fill jars of cucumbers with water, then drain it and measure the volume. This will tell you how much marinade spice you need.
Add vinegar, salt, sugar and honey to the water drained from the cucumbers. Bring to a boil and then let the marinade cool to room temperature.
Pour the cucumbers in jars with the cooled marinade.
Wipe the edges of the jars dry and tightly close all the lids.
Step 3: preserve cucumbers with honey for the winter.
Put the jars with the workpiece into the pan (cover the bottom of the pan with a kitchen towel, and place the jars themselves so that they do not touch each other) and fill them warm water on the shoulders. Put everything on a slow fire, bring to a boil and sterilize the workpieces for 15 minutes.
After this treatment, cucumbers with honey should be cooled to room temperature, and then stored in a dark and cool place.
Step 4: serve cucumbers with honey.
Serve cucumbers with honey at the table in the same way as any other canned cucumbers. They fly away instantly! Good with fried chicken and baked potatoes just a meal! You can make a sauce based on sour cream from them, it turns out very original and piquant. In general, how to serve them, decide for yourself, because it will come out delicious in any case.
Enjoy your meal!
Today, there are many recipes for cucumbers with honey for the winter, but below are the options for the most proven seamings. In them, the product of beekeeping gives vegetables unique aroma. And other ingredients add variety to the taste of cucumbers, which can be sweet, savory, and salty. Therefore, in the cold season, the housewives, rolling up interesting recipes, will always be canned vegetables both on the everyday and on the festive table.
High-quality honey is different: light and dark, liquid and hardened. But you can still determine its quality. If you choose a liquid bee product, then when scooping it with a spoon, the stream should be continuous. When it connects with the surface of the total mass of honey in the jar, its folds lie one next to the other, retaining the pattern for some time.
A visual inspection of the product in the container should also give its result. If there is foam on the surface of the honey, this indicates the beginning of the fermentation process.
With a light and young beekeeping product, the taste of conservation will be more tender than with a dark one.
But if there is a desire to add spices to the dish, then buckwheat honey fit perfectly.
We prepare cucumbers
The preparation of greens, which are in a honey marinade, is no different from other types of their preservation. The basic rules are the same:
- Let the washed vegetables brew for several hours. cold water.
- Wash them again.
- Cut off the tips on the fruits on both sides.
Winter Recipes
cucumbers in honey sauce- a favorite sunset of many people. Therefore, there is a large number of options for this preservation. Below are reliable and proven recipes.
Spicy pickled
Cucumbers with piquant taste in honey spicy marinade have always been revered by lovers of "spicy".
Recipe Ingredients:
- cucumbers;
- leaves of basil, dill, cherry;
- horseradish in pasty package;
- a pod of red pepper;
- garlic cloves;
- peas of black and allspice;
- natural honey;
- salt;
- 9% acetic solution;
- water.
To the bottom in three-liter jar put greens and peeled garlic cloves, as well as a little horseradish, chopped hot peppers, black and allspice peas. Cucumbers are placed tightly in jars in a couple of layers. At the same time prepare the brine. To do this, pour water into a large container, put it on gas, put fragrant linden honey, salt and, after boiling, table vinegar. Then hot liqueur is poured into each jar and corked.
Honey with mustard
Honey-mustard brine combines sweetness and piquancy well. And since mustard is needed in grains, there will be no excessive burning in the mouth, but only a pleasant bitterness.
Recipe Ingredients:
- cucumbers;
- natural honey;
- laurel leaf;
- mustard seeds;
- salt.
- 9% acetic solution;
- water.
Spices are put in jars: bay leaves and mustard seeds whole. Cucumbers are prepared: they are washed, and the ends are cut off on both sides. Then the vegetables are stacked next to each other. At the same time, water is boiled and salt and bee products are given there, as well as table vinegar. Poured into glass jars and sealed tightly.
with cranberries
This berry makes seamings with cucumbers and honey unique. For them, take frozen or fresh cranberries.
Recipe Ingredients:
- cucumbers;
- cranberries;
- water;
- natural honey;
- granulated sugar and salt;
- Apple vinegar.
Vegetables and cranberries are prepared: they are washed, the ends are cut off in cucumbers. Then they fill with greens, mixed with berries, glass containers. Its contents are poured with boiling water. Withstand up to 10 minutes; water is poured into a container in which it is repeatedly brought to a temperature of 100 degrees.
Then the jars are again, for the second time, poured with the same boiling water for 10 minutes. After that, marinade is boiled from this water. Give there granulated sugar, salt, bee products and apple cider vinegar. After bringing to a boil, cucumbers are poured with this liquid for the third and last time. Cork.
Canned with peppers and carrots
Most often pickles from cucumbers, peppers and carrots have a salty or sour taste, but the honey base of this preservation allows these vegetables to have a slightly sweet aftertaste and corresponding aroma.
Recipe Ingredients:
- cucumbers;
- Bell pepper;
- carrot;
- natural honey;
- laurel leaf;
- garlic cloves;
- dill inflorescences;
- currant leaves:
- horseradish shoots;
- mustard seeds;
- salt;
- 9% acetic solution;
- water.
First, vegetables are prepared: they are washed, peeled, the middle is cut out in peppers. Then the carrots and sweet peppers are cut into strips, and the carrots are cut into thin slices. Then greens, mustard seeds and garlic are placed in prepared jars. After that, cucumbers and carrots with sweet peppers are packaged in one-liter jars.
Boiling water is poured into the finished workpiece and incubated for 10 minutes. Then, with the help of a watering can, the water is poured into a saucepan, and a marinade is made on its basis, putting honey, salt and vinegar there. The jars are refilled, and this time they are capped.
Recipe for cucumbers with gherkins
This preservation contains cucumbers of a compact size, which are suitable for a festive feast.
Recipe Ingredients:
- greens-gherkins;
- natural honey;
- garlic cloves;
- dill inflorescences;
- salt;
- 9% acetic solution;
- water.
Gherkins are considered cucumbers, the length of which does not exceed 5 centimeters. They are prepared and blanched for up to 5 minutes. Then they fill each jar with them, leaving greens and garlic cloves between the vegetables. In parallel, cook the marinade. To do this, pour water into a large container and put on gas. As they heat up, they give salt, a beekeeping product, and table vinegar. Bring to a temperature of 100 degrees and cook for a little more time. The finished filling is poured into jars and hermetically sealed with lids.
Pickled cucumbers with tomatoes
Tomatoes and cucumbers in a honey marinade come out very original. And in order to “revive” the taste of this assortment even more, they give a little hot pepper.
Recipe Ingredients:
- compact cucumbers;
- cherry tomatoes;
- garlic cloves;
- black peppercorns;
- natural honey;
- granulated sugar and salt;
- dill inflorescences;
- 9% acetic solution;
- water.
Dill and garlic umbrellas are placed at the bottom of each prepared container. Vegetables are washed. The ends of the greens are cut off and placed in jars, the tomatoes, after piercing holes near the stalk, are put there. After that, the contents in the jars are poured with boiling water, kept for 15 minutes and, using a watering can lid, poured into the pan. Then this water is heated again to a temperature of 100 degrees. Pour again and stand in the same way - a quarter of an hour, as in the previous time. Then prepare the filling.
The same liquid is put on gas and granulated sugar, salt, bee products and table vinegar are given there. The marinade is brought to a boil, it is poured into jars and hermetically sealed.
Method "Five Minute"
Many housewives will need this quick recipe pickled honey cucumbers because it's simple and delicious.
Recipe Ingredients:
- small cucumbers;
- dill inflorescences and greens;
- garlic head;
- natural liquid honey;
- polka dots allspice;
- salt;
- 9% acetic solution;
- water.
Cucumbers are being prepared. Then the husks are removed from the garlic cloves and rinsed. Garlic, dill umbrellas, a few peas of allspice are placed at the bottom of the jar, and then the greens are placed tightly next to each other. On top, crushed dill feathers are crushed on green vegetables.
In parallel, prepare the marinade. To do this, pour water into the container and put it on gas. During heating, give salt, natural product beekeeping and table vinegar. Bring to a boil and hot pour into jars with cucumbers, cork.
Lightly salted, with the addition of vodka
This recipe for lightly salted greens attracts attention with its ingredients. Vodka perfectly performs the function of a preservative and completely replaces table vinegar. It does not really affect the taste of seaming, but it prevents the development of mold fungi, thereby preventing the fermentation process from developing. Therefore, if you use vodka in food preservation, you can be sure that the jars will remain in their original form and will not swell.
Recipe ingredients.
We present to you today unusual recipe blanks, which will seem strange to many, but we assure you, it’s worth a try! From our article you will learn how to close cucumbers with honey, and do not be afraid of the unusual combination of sweetness and marinade - the appetizer will turn out to be very appetizing. In many cuisines of the world, including Belarusian, dishes are prepared that combine the taste of young cucumbers and fresh honeycomb.
Since there are many recipes for cucumbers with honey for the winter, we have chosen the most reliable and proven ones.
Honey is better to use light and young - so the taste will be more delicate. But if you want to add spices, feel free to put dark thick buckwheat.
Let's make a blank to start on our own simple recipe with a minimum of ingredients.
Simple cucumbers with honey
Proportions are indicated for 3 liter jars.
Ingredients
- – 600-800 g + -
- – 3 umbrellas + -
- - 3-4 cloves + -
- - 8 peas + -
- - 1 bunch + -
For the marinade
- - 1-1.2 l + -
- - 50 g + -
- — 60 ml + -
- - 1/2 tsp + -
Cooking
We need cucumbers very young and small. The smaller they are, the juicier the snack will turn out.
- We wash them and, if they are not collected in the morning, when moisture the largest number Soak in cold water for 3-4 hours. Then drain it and cut the spouts off the vegetables.
- We clean the garlic and cut into slices 2-3 mm wide.
- We wash the greens well and evenly lay them out together with spices, and then lay them tightly, but not too cucumbers. There must be gaps - too much tamping will not allow the workpiece to be sterilized well and the cans may “explode”.
- Now we put the banks aside and take the brine. We put on fire 1 liter of water, salt and, while it is heated, measure right amount vinegar. We dilute honey in it, and then combine it with water.
- Pour cucumbers with marinade, cover with lids and set to sterilize in warm water.
- We keep the jars after boiling water for 10 minutes.
Ready to take out, roll up, turn over and wrap. Let it cool down gradually and put it in a cool place.
Options for Creative Preservation
Ginger root can also be used in place of garlic in this recipe. Based on the indicated proportions, it will require 1 tsp. grated for each jar or 2-3 slices 2 mm thick.
Ordinary vinegar can also be changed to apple cider vinegar. Its taste is more delicate, so you can add a little more.
As you can see, nothing complicated, but there is another cooking option.
Sweet cucumbers with honey for the winter
For cooking, we need 600 g of young cucumbers, the smaller the better, you can collect fruits from 4-5 cm or take gherkins.
Soak them, rinse and, without removing the tips, blanch in boiling water for 3-4 minutes. To do this, put a large saucepan on the fire, bring the water in it to 100 ° C, pour in the cucumbers, and after the specified time, drain everything and transfer them to a cold one.
Keep it there until completely cool.
Now we lay out the cucumbers in clean half-liter jars. There, in each, we put 3 peas of allspice and 1 stick of cloves.
Pickle for cucumbers with honey
We put everything aside and proceed to the preparation of the brine:
- bring 1 liter of water to a boil;
- add to it 1 tbsp. coarse salt;
- reduce the heat and dissolve 100 g of honey;
- add 60 ml of vinegar 9%;
- warm up for another minute and pour our cucumbers.
We cover the jars with lids and set to sterilize in water. If they are half a liter, keep them for 10 minutes after boiling, if they are liter, at least 15. When ready, we twist, turn over and cover, as usual for a day.
When the temperature equals, we remove the jars to a cool dark place - a cellar or basement.
Now you know how to close cucumbers with honey for the winter without extra hassle! Try it, you'll see, both owners and guests will like it!
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