A beautiful Easter cake is one of the most important table decorations for Easter. Baked goods can be decorated in a variety of ways: combining frosting and sprinkles, chocolate and nuts. Very unusual and original way to decorate Easter cake using mastic. It can cover it completely or be used to sculpt figures. You can also use dried fruits and chocolate drops. How to decorate Easter cake with various confectionery additives is indicated in the reviewed photos and video master classes. And in cool examples you can get ideas for creating custom baked goods with your own hands at home.
How to decorate cottage cheese cakes with your own hands for Easter - photo master class with recipe
The cottage cheese cakes themselves look very beautiful. And when you use poppy seeds, jam and fruit as their filling, you can get a real work of art. How to decorate Easter cake with your own hands using a mixture of jelly and jam is described in the next master class. The photos provided will help you understand how to complete the job without errors and make original Easter cake with your own hands for Easter.
List of ingredients for a DIY cottage cheese cake recipe for Easter
- cottage cheese - 0.5 kg;
- poppy seeds - 2 tbsp;
- drain butter - 100 g;
- egg yolks- 2 pcs.;
- sour cream - 100 ml;
- jam (2 types) - 3 tbsp;
- sugar - 1 tbsp.;
- dried apricots - 50 g;
- jelly - 1 package;
- berries - to taste;
- sprinkles for Easter cakes.
Photo recipe for cottage cheese cake with the rules for decorating it for Easter with your own hands
How to decorate Easter cakes with your own hands for Easter - master classes on decorating with nuts, chocolate, icing
A mixture of chocolate or glaze and nuts allows you to create a beautiful and very delicious cake. Children will definitely love this Easter bake and become their favorite. holiday treat. The master classes below will help you learn how to decorate Easter cakes with your own hands. These include simple and clear instructions work. Even young, inexperienced housewives can use such tips.
Ingredients for a master class on decorating Easter cake with icing and nuts
- color confectionery glaze(sold in stores);
- pistachios - 100 g;
- confectionery pearls.
Step-by-step master class on decorating Easter cake with your own hands - with icing and nuts
How to properly decorate Easter cake with icing and nuts?
Regular walnuts Ideal for decorating Easter cakes. They are not just tasty, but also a very healthy addition to baked goods. And in combination with chocolate, nuts can create a non-standard holiday cake, which will appeal to all household members.
Ingredients for decorating Easter cake with chocolate and nuts
- chocolate 70% - 100 g;
- cream -20% - 50 ml;
- walnuts - 50 g.
Master class on decorating Easter cake with your own hands - chocolate and nuts
How to decorate Easter cake in an original way with sprinkles and chocolate drops - photo instructions
The use of sprinkles is a standard decoration for Easter cakes. But in confectionery stores you can buy both non-standard colored decor and chocolate drops (droplets) and curls. You can learn how to decorate Easter cakes beautifully and originally with familiar sprinkles in the following master classes.
List of ingredients for original Easter cake decoration with sprinkles
- powdered sugar - 100 g;
- egg white - 2 pcs.;
- lemon juice;
- sprinkles
Step-by-step instructions for decorating Easter cakes with regular sprinkles
Original Easter cake decoration with sprinkles and chocolate drops
Diversify familiar design Easter cake will be helped by using chocolate drops. They will perfectly complement the confectionery product and make it very tasty. Beautiful Easter cakes at proper storage will not lose their shape, and the decor itself will “float” on top and will not crumble.
Ingredients for decorating Easter cake with sprinkles and chocolate drops
- egg white - 2 pcs.;
- powdered sugar - 4 tbsp;
- salt - a pinch;
- sprinkles;
- chocolate drops.
Photo master class on original Easter cake decoration with sprinkles and chocolate drops
How to decorate Easter cake with mastic for Easter - in full, with figures according to master classes
Usage elastic mastic allows you to create original design Easter cake, which will certainly conquer all household members and guests of the house. Thanks to beautiful mastic You can achieve a non-standard look for your usual baked goods and make it a real work of art. You can use mastic to create confectionery with non-standard shapes, and to create cool Easter figurines. You can learn how to decorate Easter cakes with mastic and how to prepare it correctly in the following master classes.
Ingredients for decorating Easter cake with mastic completely
- marshmallow (marshmallow) - 100 g;
- starch - 100 g;
- powdered sugar - 200 g;
- lemon juice - 1 tbsp;
- drain oil - 1 tsp;
- dyes;
- colored confectionery glaze;
- berries, fruits, jelly, sprinkles - optional.
Step-by-step master class on decorating Easter cakes with mastic completely
Making figurines for decorating Easter cakes from mastic
Beautiful figures made from mastic are great for Easter cake decoration. Making them yourself is not difficult, but you need to prepare a special mixture. The mastic discussed below is ideal for sculpting figures: it is dense and holds its shape well. But it is not suitable for covering cakes in an even layer. This mastic is less elastic and hardens quickly. But the figurines made from it can be used to decorate both Easter cakes and holiday cupcakes.
List of ingredients for making figures for Easter cake from mastic
- powdered sugar - 500 g;
- gelatin - 10 g;
- water - 50 ml;
- dyes.
Photo master class on making decorations for Easter cakes from mastic
How to decorate Easter cakes in an unusual way - photo ideas and video examples on decorating baked goods
The use of non-standard decor and additives for decorating Easter cakes allows you to get original pastries, which both adults and children will enjoy eating. Great for bright decoration Easter cakes are suitable following ingredients:
- various combinations of berries and fruits (for example, cranberries, strawberries, kiwi, bananas, figs);
- curly confectionery decorations(they are usually sold on the eve of the holiday both in specialized stores and in regular supermarkets);
- citrus fruits (you can lay out slices of oranges or lemons and sprinkle them with sugar and cinnamon);
- spices and herbs (you can place an anise star and mint leaves on the top of the cake, but you can also put a couple of cinnamon sticks on a plate next to the baked goods);
- candies, meringues and marshmallows (any Easter cake can be coolly decorated with multi-colored round candies and icing, or simply put mini marshmallows or bright meringues on top).
As unusual edible decorations Easter cakes use a variety of ribbons. You can simply tie the product with them and serve it in this form to the table. The combination of transparent and satin ribbons will allow you to create the most vibrant decor even for Easter cakes without special decoration of the top. It will look less impressive, but this will not make it any less tasty. The following photo ideas will tell you how to decorate Easter cakes. They will help you find other cool baking decor options.
Photo ideas for unusual decoration of Easter cakes
Interesting photos examples on decorating Easter cakes will help you visually evaluate each idea and experience the real delight of viewing confectionery masterpieces. Many masters combine the above ingredients when decorating Easter cakes. This allows you to get the most vibrant and beautiful confectionery products. The following useful selection will help you get ideas on how to decorate Easter cake:
Video examples of unusual Easter cake decorations
Not only photo ideas, but also practical video examples will help young housewives in choosing the most attractive decor. The considered master classes will allow you to find both sophisticated and simplified options. All that remains is to choose how to decorate the Easter cake for the holiday, study the detailed instructions and start baking before Easter.
In these photo master classes and video examples you can find the most unusual and cool ideas for decorating Easter cakes. It could be like classic glaze and sprinkles, as well as a combination of chocolate and nuts. Using chocolate drops, fresh fruits, and dried fruits will help make a regular Easter cake original. You can also learn how to decorate the Easter cake with mastic completely or with bright mastic figures in the given instructions. Useful tips will help you create a confectionery masterpiece with your own hands. This task can be accomplished by all fans of tasty, non-standard and beautiful products.
How to decorate Easter cakes with your own hands? This question is already worrying those who are planning to bake Easter cakes. After all, the holiday is getting closer, and very soon we will be caught up in the whirlwind of pre-holiday excitement. Have you noticed how every year, already 2-3 weeks before Easter, different Easter-themed products appear on supermarket shelves? But already a week before the holiday, the choice of Easter decor is not at all so great, since thrifty housewives prepare in advance. And what to do when you don’t have time to prepare, but decorating Easter cakes is definitely in your plans? A great way out is to make your own Easter cake decorations!
I talked about how to bake Easter cake at home in. I really hope that it was useful, and that you were inspired by the idea of trying to make Easter cakes according to old recipes. Let's share our impressions and results in the comments and our culinary groups.
How to decorate Easter cakes with your own hands using edible decorative elements
Beautiful Easter cakes are made by those who are willing to spend not so much money as time and imagination. In general, the basis of almost all edible Easter decorations is sugar and dyes. An exception is decor made from dried fruits, nuts and chocolate. Let's look at how to decorate Easter cakes using the simplest and most affordable ingredients.
Decoration for Easter cake made from dough
Experienced housewives make exquisite decorations from Easter cake dough. For example, my grandmother always decorates Easter cakes with small figured crosses. Such decorations are made from the same dough as the Easter cakes themselves. You can make braids, spirals, letters and flowers, leaves and petals. Dyes are also sometimes added to the dough for decorations.
In order for your decorations to look beautiful even after baking, you need to do the following:
- let the cake rise
- cut out decorations and attach them to the top of the cake using egg white
- brush the cake together with the decorations with beaten egg or butter
- Pour syrup over prepared and still hot cakes
You can also bake the decor from the dough separately from the Easter cake, and then attach it to the finished Easter cake. This way you can be sure of the result, since in any case, jewelry made from yeast dough will rise during baking.
Decorating Easter cakes with icing
Easter cakes are also traditionally decorated with white icing. It would seem that nothing could be simpler than a mixture of proteins and sugar. However, not everyone succeeds good glaze. You can often see cakes from which the glaze has simply run off, leaving sloppy drips and excess moisture. This result occurs if you add too much moisture to the glaze. Also, icing that is simply smeared on the cake doesn’t look very nice. This option is usually found on mass-produced purchased Easter cakes.
A generously poured cake looks much neater and more appetizing, the icing on which has had time to harden well and has not spread too much. The most important thing in preparing glaze is to maintain such proportions of ingredients so that the glaze definitely hardens. I will describe in detail how exactly this fudge is prepared for Easter cake, and will also present to your attention several useful recipes.
Sugar icing for Easter cakes
Mix one cup of finely ground powdered sugar with 4 tablespoons boiled water, add coloring and flavoring to taste. For example, I really like additives with the aroma of rum and almond. The mixture must be mixed well and heated to approximately 40 degrees. The proportions of water and powder are approximate. If it’s too runny, add more powdered sugar; if it’s too thick, add water. You can also add lemon juice, which will make the glaze taste richer. Apply sugar icing on Easter cakes immediately after cooking.
Sugar- protein glaze for Easter cakes
The recipe for sugar-protein glaze for Easter cakes is no less popular. It is only important to make sure the quality of the chicken eggs so that the delicacy turns out to be safe for health. To prepare, take 1 egg white and beat it with 1 teaspoon of lemon juice. Then gradually add 1 cup of finely ground powdered sugar into the protein. The thickness of the glaze can be adjusted using the amount of lemon juice and powdered sugar. This glaze must be used immediately so that it does not have time to harden.
Fruit glaze for Easter cakes
Fruit glaze is prepared using fruit and berry juices, which makes it possible to play with its color and taste. Beat egg white (1 pc.) into a strong foam, add about 1 cup of finely ground powdered sugar, and then about 3 tablespoons of fruit or berry juice. The density of such glaze is also regulated by juice and powdered sugar.
Decorating Easter cakes with mastic
Decorating Easter cakes with mastic is more complicated, but it also opens up more opportunities for creativity. You can handle mastic like plasticine, sculpting and cutting out figures, flowers, leaves, as well as traditional decorations for Easter cakes. Having experimented enough with the most different types mastic, I can recommend you the simplest and most proven recipe. It’s easier to just buy ready-made mastic in the store!
Milk mastic
My favorite mastic is made from condensed milk. She has a wonderful milky taste and she is very easy to work with. Mix 160 g of milk powder with 160 g of powdered sugar and sift. Make a well in this dry mixture and gradually add 200 g of condensed milk and 2 teaspoons of lemon juice. Knead the mastic until smooth and wrap in film. It can be painted with gel dyes in any color, and then covered with rolled out Easter cake mastic, and also made into decorations.
Traditional DIY Easter cake decorations
Decorating Easter cakes is that stage of preparation for the holiday that children love so much. And if preparing icing or mastic is too complicated and troublesome for a child, then laying out patterns from edible colored sprinkles, marmalade and candies is perfect for kids. Open the bag of sprinkles, cut up the marmalade, spread the cake with icing or honey, and show your child how to decorate the Easter cake with their own hands. As a result, all of them will be decorated with touching children's patterns.
Most traditional way Easter cake decoration - place the letters X and B on its top, which means “Christ is Risen!” Letters can be applied in color sugar sprinkles, raisins, other dried fruits, nuts, as well as sugar sticks and chocolate. You can also paint any pattern or design on the white glaze using special food paints.
How to decorate Easter cake using inedible decorative elements
When thinking about how to decorate Easter cake, do not forget about the huge selection of decor options using ribbons, lace, paper and themed figures. The easiest way is to buy an Easter cake decoration, but you can very easily make an Easter cake decoration with your own hands. Modern decoration Easter cakes are completely different creative approach, as well as the use of the most unexpected combinations and materials. Stylish Easter cake decoration can be made from crumpled paper, ribbons and colored twine.
New ideas for decorating Easter cakes
Although Easter cake is a special holiday product, it still remains a baked product. But there are a lot of ideas for decorating baked goods. So you can arm yourself with a variety of ways to decorate baked goods and confectionery products, and use all this for Easter cakes. So, here are some new ideas for decorating Easter cakes that I will offer you this year:
Meringues. Prepare a strong meringue and dip the still hot cake into it. You can let this snow-white, pointed hat dry, or you can bake it or brown it with a burner. Spades and roses applied using pastry bag with nozzles. Their edges can also be browned in the oven or with a torch.
Lace rim made of chocolate and voluminous chocolate figures. After making a small hole in the bag of chocolate, apply lace patterns to the thick film. The width and length of the lace border should be suitable for the Easter cake. Draw with chocolate, let it harden a little (the chocolate should remain plastic, but not drip). Coat the cake with honey and wrap it with chocolate lace film, lightly pressing the chocolate to the sides of the cake. Let the chocolate lace harden in the refrigerator and carefully remove the film.
Caramel decorations. Liquid caramel is an excellent material for creating any decorative elements. Apply an Easter-themed design (the letters HB, a dove or a church dome) to the parchment, prepare caramel and trace the design with it using a simple teaspoon.
Colored coconut flakes. From white coconut flakes Using dyes you can make sprinkles of any color. Simply dissolve the dye in a small amount of water and wet the shavings, let them dry completely and decorate Easter baked goods on top of the icing.
Nut kozinaki. You can easily make kozinaki from nuts and caramel, pieces of which can beautifully decorate the sides and top of the Easter cake.
Rice balls and chocolate covered nuts. In combination with other decorative elements and icing, the balls can perfectly decorate the cake. How exactly is a matter of creativity.
Candied citrus slices. They themselves are quite beautiful and, in combination with ribbons, chocolate, and spices, will decorate your baked goods.
Easter is one of the brightest Christian holidays of the year. It is preceded by Lent, promoting the spiritual and physical cleansing of a Christian. The last day of fasting is Holy Saturday. And from midnight of the Holy Resurrection of Christ, Christians can already eat various festive dishes. But before you eat them, you need to cook them. Since the dishes are festive, they should not only be tasty, but also beautiful. Especially beautiful! “Culinary Eden” has prepared material for you about what and how to cook for Easter, how to decorate Easter dishes. I think it will be of interest not only to believers.
Kulich
Kulich, Easter, painted chicken eggs- these are, perhaps, the main edible attributes of the holiday of the Holy Resurrection of Christ.
Let's start with the familiar Easter cake. This is rich tall bread cylindrical in shape, decorated with symbolic inscriptions, glaze, poppy seeds, raisins. You can bake it yourself or buy it. Moreover, stores sell both already decorated Easter cakes and simple ones that you can decorate yourself. Easter cake recipes are on our website, so we will completely focus on decorating them.
There are several options for decorating Easter cake. Traditionally it is decorated with the letters “ХВ”. This is an abbreviation for the Easter greeting “Christ is Risen!” The letters can be laid out with pieces of finely chopped fruit, raisins, dried apricots... Candied fruits (usually flat and multi-colored) are also used for inscriptions. And the letters “ХВ” are made from dough. And when the cake is ready, sprinkle it with powdered sugar, and highlight the letters with bright sprinkles (cooking beads, for example), or chocolate.
Glaze. Decorating Easter cakes with icing is a very common way to give them a festive, beautiful view. The glaze is prepared from egg white and sugar (or powdered sugar), which are thoroughly whipped until thick foam.
Icing for Easter cake
Ingredients:
1-2 egg whites,
0.5 cups of powdered sugar,
1 tbsp. spoon of lemon juice.
Preparation
The protein must be chilled. Beat it with a mixer. Start the process at first speed and gradually increase it. You can understand that it is enough to beat by turning the bowl with the egg white upside down - the egg white should not spill out. When the required consistency is achieved, begin to gradually, teaspoon by teaspoon, add powdered sugar sifted through a sieve. Finally, add lemon juice and beat for another 10 seconds. Ready glaze Apply to hot cakes - then it will fit tightly and is unlikely to crumble. Another way to add additional “strength” to the glaze is to put the cakes in the oven for a minute, heated to 100-120°C.
The icing is a wonderful decoration in itself. However, you can add (sprinkle) nuts, dried fruits, grated chocolate, multi-colored confectionery beads. Again, you can make the letters “XB” from the fruits. Or you can just write these letters with icing. There are many options. Kulich - holiday treat, so use your imagination! Often on a ready-made Easter cake to give it appetizing shine Apply the yolk and sprinkle with powdered sugar or brightly colored sprinkles. They mold the dough into a symbol of faith - a cross - and highlight it with icing. Can be used for decoration (already on top of the glaze), for example, waffle flowers, flowers from culinary mastic.
Sugar culinary mastic for flowers and other decorations
Ingredients:
250 g powdered sugar,
2 tsp gelatin powder,
6 tsp water,
1 tsp glucose.
Preparation
Sift the powdered sugar. Pour it into a bowl. Take another bowl (small) and place the gelatin in it. Sprinkle it with water and let it swell for 2-3 minutes. Then place the bowl of gelatin on water bath and dissolve it, stirring gently. Immediately after the gelatin has dissolved, pour in the glucose. The resulting liquid should be more or less transparent. Next, make a hole in the powdered sugar and pour a mixture of gelatin and glucose into it. Stir well, using a knife or chopping movements. After this, place the mastic in a plastic bag and the bag in an airtight container. Leave for 3-4 hours at room temperature. After this, you can sculpt flowers and other decorations from mastic.
Here's how to make, for example, roses from mastic. To begin, use food coloring to tint the mastic pink, green, scarlet, yellow and other colors. Leave a little white mastic. Place pieces of colored mastic in a plastic bag to keep it soft and pliable. Use it in small portions.
Make a “carrot” from a small piece of mass and place it on a table or board. After this, roll balls of the same size from the colored mass - future rose petals. Mash the first ball with a teaspoon on a table dusted with powdered sugar, then use your hands to shape it into a petal. Make the petal thinner on one edge and thicker on the opposite edge. Then lightly moisten the lower part of the petal with water and wrap it around the “carrot”, thereby making the ovary of the flower. Make the next petal from the second ball. Moisten the bottom at the base of the petal again and screw it onto the workpiece so that the middle of the second petal covers the “seam” of the first petal. Glue the third petal and bend it from the middle to the side. So make 5-6 petals.
Let the finished flowers dry for 5-6 hours. The petals should be made as thin as possible towards the edges and thicker at the base! If there is excess glaze on the bottom of the flower, you can trim it off with scissors.
Then you need to prepare the leaves for the flowers. From 3-4 green balls (you can different sizes) form “carrots”. Using two thumbs, press the middle of the carrot into a leaf shape. Then use a knife in the center of the sheet, and then diagonally, apply veins. The leaf can be given any shape and bent the way you like. Dry it. When the flowers and leaves are ready, they are collected into a bouquet. Apply 2 to 3 leaves to one flower.
The cake should be served on a large plate, on which painted eggs can be placed around the perimeter (we will talk about them later). But there is another option: with fruit. To do this, cover the kiwi with chamomile, and place a mixture of nuts, prunes, fresh berries, chopped orange slices. Place a cake decorated in the same style on the resulting fruit base: fresh fruit on top of the glaze.
Another a traditional dish, which is prepared for Easter Sunday - Easter. Easter cake is often called Easter, but this is wrong. The main component of Easter is pureed cottage cheese. They add to it butter, sour cream or cream, eggs and sugar. Cottage cheese Easter traditionally made in the form of a quadrangular pyramid, which personified Golgotha - the mountain in Jerusalem where Jesus Christ was crucified. Nowadays, unfortunately, Easter is prepared much less often than, for example, Easter cakes. If you do get ready, know that you need to prepare Easter on Maundy Thursday.
Royal Easter
Ingredients:
1 kg of fresh, well-squeezed cottage cheese,
2-3 cups granulated sugar,
5 eggs
200 g butter,
2 cups sour cream,
1 packet of vanillin,
light seedless raisins, almonds to taste.
Preparation
Rub the cottage cheese and butter through a sieve, add sour cream, mix thoroughly, place the dishes on the stove and bring the mass to a boil while continuously stirring with a wooden spatula so that the mass does not burn. As soon as it boils, remove from heat and, if possible, cool quickly, also stirring continuously. Add sugar, raisins, almonds, vanillin to the cooled mass, mix everything, put it in an Easter bowl (Easter mold, sold in stores), knead the mass tightly, put a saucer on top, a small weight and put it in the refrigerator for a day.
Easter can also be decorated. Usually it already has a cross and the letters “ХВ” (depending on the form for Easter). So decorate them with candied fruits, pieces of fruit, raisins, nuts, culinary beads, chocolate chips. You can make figurines from culinary mastic corresponding to the holiday, and use waffle flowers for decoration. Easter and Easter cakes can also be decorated with red candles.
Easter eggs
The egg is a symbol of life. At Easter it is customary to paint chicken, less often goose eggs(waterfowl eggs must be boiled for at least 25 minutes due to the risk of salmonellosis). Do not paint eggs in dark gloomy colors. Red color and its shades should predominate. The red-painted egg symbolizes the rebirth of people through the blood of Jesus Christ. Painted eggs - a symbol of the holiday - give a special uniqueness Easter table.
There are several “folk” ways to color eggs. For example, in onion peels, tea, coffee, grape juice, saffron and turmeric. But in this case we are more interested in not just a painted, but a decorated egg.
IN modern conditions When every minute counts, there are several ways to quickly color eggs. For example, use thermal labels. They are sold in stores. Simply put a label on an already boiled egg and place it in a bowl with hot water. A spectacular pattern is guaranteed! There is an even simpler way - special Easter-themed stickers. They are also sold on every corner on the eve of the holiday. You can also use special food colorings. However, there is one “but” - such jewelry cannot be called original.
If the soul and faith require something more, there are other ways to decorate easter eggs. The main thing here is your own imagination. After all, an Easter egg is a gift. They exchange them, congratulating each other on the Light Christ's Resurrection. So make a gift for your loved ones and friends with your soul!
First of all, the eggs need to be boiled. Then cool them and wipe them with a cotton cloth. Gouache or acrylic paints are perfect for coloring eggs. Of course, the most relevant theme is Easter. You can paint eggs with various ornaments, colors, patterns. Write wishes to your friends and family. Let's repeat - use your imagination! When painting with gouache or acrylic paint, it is worth remembering that such eggs cannot be stored for a long time, because the dye can penetrate under the shell.
If you are not very good at drawing or simply don’t like to do it, there are other ways to decorate Easter eggs in an original way. But, by the way, even if you are not a great artist, this should not scare you. I think that your loved ones will appreciate your work and will be happy with such a gift (a painted egg), even if something is drawn crookedly somewhere.
Let's return to other possibilities. You can use rhinestones, ribbons, even feathers to decorate Easter eggs. In stores you can find various small details for decoration: bows, braid, etc. Of course, in this case you also cannot do without your own imagination.
Another wonderful one easy way coloring Easter eggs, giving them original look: plant leaves. For example, decorative rooms.
It's simple. Take the eggs. If you will get the main color using food coloring, then boil it first. If the color base is obtained using, for example, onion peels, you don’t have to boil it in advance. In any case, you will need a clean nylon stocking to implement your plan. Place an Easter egg in it, and carefully place a plant leaf on the egg. Then secure the stocking with thread so that the sheet cannot move.
Next, place all the other eggs in the stocking in the same way. As a result, you have in your hands a kind of bunch of future Easter eggs. Next, place the stocking with “semi-finished products” in a pan where it has been previously diluted food coloring or in a saucepan with onion skins. Cook a little. By the way, if you use onion peels for coloring, the decor in this case will be especially impressive. It will look very natural, natural, even environmentally friendly.
As a rule, many relatives and friends gather for the Easter table. Try to prepare an Easter gift for everyone: a beautiful egg and a small Easter cake. By the way, Easter gifts, except colored eggs and Easter cakes, can also serve various chocolate sets on Easter themes, edible figurines of chickens, cockerels, rabbits and bunnies. Happy holiday to you!
There is very little left until the most long-awaited and beloved holiday of the Resurrection of Christ! Have you already baked Easter cakes? If not, I recommend that you take a look at one of the following recipes:
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And when you decide on the recipe, you can think about decorating Easter cakes with your own hands! I selected several options that I liked. And now I want to present them to your attention! 😉
The icing doesn't have to be white at all. Look how delicious the yellow color looks! And on top - Easter gingerbread!
And then there's the glazed gingerbread. And how delicately pink paper looks, matched to the decorations!
And one more gingerbread option - birds, eggs, bunnies - perfect shapes For Easter baking and decorations. And here there are also milipus bezeks. I also liked the design with burlap and ribbon.
By the way, about the meringue! I think it's great easter decor Easter cakes! Many Easter cakes are baked using yolks alone. The whites remain. Of course, we use them for icing. But how much do you need for glaze? But if you bake small meringues and sit them on the icing (while applying it, before it dries), then the whites will be attached, and the cakes will become the new kind and taste! 😉
However, you can use any cream and depict flowers! Remember the “Korzinochka” cakes from the 90s? That's right, this decor reminds them exactly, doesn't it?
Flowers for decorating Easter cakes can also be made from mastic. Or buy ready-made ones. And if you don’t like mastic (like me), then you can look at wafer flowers - they are also edible, although their taste is usually inferior to their appearance.
If you love and know how to draw, then there is no problem at all! Look how beautiful it is! You can even make it with just melted chocolate.
And here, in general, are entire artistic creations!
Well, and on the theme of domes, there is also this decoration of Easter cakes - photo:
And here is another Easter cake, on which the protein glaze does not just lie on top, but plays the role of paint - the whole Easter cake is painted with it! Openwork!
By the way, on the topic of drawing - willow branches will look very solemn! I really liked this design. In my opinion, perfect combination flowers and nothing extra...
Another option, brighter due to colored sugar sprinkles:
You can remember your childhood favorite dragee “Skittles” or “m&m’s”. Decorate with them in a chaotic or orderly manner. One year I applied them to “XB” Easter cakes.
And if we’ve already started talking about colored jelly beans, there’s no way to get around Easter in the form of dyes. If they are difficult to find in supermarkets, you can try using chocolate covered peanuts, chocolate covered raisins, etc. as an alternative.
Drop eggs can be laid out in different ways. For example, for chocolate chips:
Or for cream:
You can place this dragee on top of the icing with traditional Easter sprinkles:
How to decorate Easter cakes - a photo of incredible beauty, it seems to me! Here is the “draping” of the entire Easter cake - stylization as a nest. And a cut out Easter cake center with placed dragee eggs. A bird completes the look!
You can also use “Merci” chocolates or small thin ones in combination with dragees. chocolate bars, a suitable size of candy or waffles/wafer rolls. Place them around the cake and secure with tape.
And marshmallow?! This beauty can be made by first covering the cake with cream, which in this case will act as glue.
You can make a real assortment of cakes on the top of the cake - marshmallows / meringues, candied fruits / marmalades, nuts, etc.
I really liked this design - strict and festive! Again, marshmallows, nuts and... chopped chocolate bars. These cuts look very appetizing, IMHO!
Nuts also go well with other decor - chocolate glaze, Easter gingerbread, sugar figured decorations.
And look how original the Easter cake decor looks pistachio cream and the nuts themselves! I really like the idea of coating the sides of the cake and this decor on top!
Can be added to the decor and inedible elements. Although, personally, I really liked not the bird in this photo, but the beautifully applied one.
And one more idea on the theme of assorted dishes. Take a closer look! There are so many nuts and dried fruits here!
Or you can make the design more formal, but festive - for example, using candied citrus and almond flakes.
The idea of decorating Easter cakes with egg white glaze and berries. You can use fresh (nowadays you can get them in April) or frozen. But in the latter case, be careful. If the berries defrost, juice may leak. Therefore, it is better to lay out just before serving and more for decoration. However, you can replace them with gummies that imitate berries. Sprinkle a little powdered sugar on top - a la snow))
And also, in my opinion, we completely forgot about decorating Easter cakes from the dough itself! After all, this way you can decorate not only pies and loaves.
You can bake the dough decorations separately and then place them on top of hot icing or heated jam.
Another great idea is to cover the sides of the cake with white icing or cream, and the top with chocolate with streaks. And beautifully place the favorite Oreo cookies on top.
Well, in the end, even regular cream You can decorate Easter cakes in a very original and festive way! Enough to have cream injector with nozzles. Look how beautiful it is! The lace also adds a special “zest”:
I hope that my selection of ideas for decorating Easter cakes with your own hands with photos was useful to you! Keep it for yourself and experiment! 😉
Which ideas did you like best?
It is customary for believers to prepare in advance for the onset of Easter by going through the physical and spiritual cleansing of Lent. By church tradition, on Holy Week All household chores have to be completed - by the Bright Sunday of Christ, every home should sparkle with cleanliness. In addition, on Maundy Thursday, housewives begin to bake Easter cakes and paint eggs, which are considered the main symbols of Easter. So, even at the New Testament Last Supper, Jesus Christ divided the bread into parts and distributed it to the disciples - as His Body and remembrance of Him. Today, Easter cake means the joy brought from God into our earthly life. Therefore, you should start baking Easter cakes with pure thoughts and sincere prayers - this is the only way the holiday baking will turn out delicious. However, ready sweet bread you need to decorate it beautifully, preparing a luxurious holiday “outfit” from the simplest ingredients. How to decorate Easter cake with your own hands? In addition to the traditional white glaze, you can prepare colored or chocolate fudge, mastic, decorative inscriptions and figures made from sweet dough. We bring to your attention step-by-step master classes with photos and videos on creating classic and “fashionable” ones unusual jewelry for Easter cakes. With the help of our interesting ideas, you can decorate Easter cakes in an original way for the upcoming wonderful Easter holiday. We are sure that your family and guests will appreciate your abilities and culinary talents!
How to decorate Easter cakes with your own hands - a simple master class with step-by-step photos
Easter cake is a special sweet bread that is baked only once a year. For a long time, we stocked up in advance for Easter cakes the best flour, homemade eggs and other ingredients highest quality. And now the ruddy, fragrant Easter cakes have been removed from the oven and are cooling - it’s time to start holiday decor! How to decorate Easter cakes with your own hands? Today we will turn to the “classics” and master a simple master class on making protein-sugar glaze. Bay Kulich sweet icing, sprinkle colored confectionery sprinkles on top - a great Easter composition! With help step by step photos And detailed instructions Even a novice cook can handle the master class.
Ingredients for a master class on decorating Easter cakes:
- one egg white
- powdered sugar – 250 gr.
- lemon juice – 1 tsp.
Step-by-step description of a master class on decorating Easter cakes with your own hands, with photos:
How to decorate Easter cakes with your own hands - a step-by-step master class
For many, baking Easter cakes is a good tradition. So, there are many recipes for delicious homemade Easter cakes - with traditional simple ingredients and modern culinary “novelties”. It is customary to use white or chocolate icing, candied fruits, and dried fruits as decoration for Easter cakes. Here the imagination of housewives is truly limitless - especially since today in the store you can buy a variety of ready-made kits“edible” decorations in the form of flowers, chickens or stars. How to decorate Easter cakes with your own hands? We bring to your attention step-by-step master class for decorating Easter cake with delicious chocolate glaze, which will add sweetness and “elegant” festive look any sweet product.
List of ingredients for decorating Easter cake:
- chocolate (milk, bitter or white) – 100 gr.
- powdered sugar – 150 gr.
- butter – 50 gr.
- potato starch – 1 tsp.
- milk – 6 – 7 tbsp. l.
How to decorate Easter cake, step-by-step instructions for the master class:
- Pour powdered sugar into an enamel bowl or saucepan and pour milk into it. Stir and place on low heat.
- When the milk boils, add butter and chocolate pieces. Continue cooking and constantly stir the contents of the pan.
- After the chocolate has completely dissolved, add the starch sifted through a sieve and mix thoroughly again. The mixture may turn out to be a little liquid - in this case, you need to add a little starch.
- Remove the container from the stove and wait until the sweet mass has cooled slightly. Then, using a brush, apply the glaze to the cake and distribute it evenly over the surface. To decorate, sprinkle grated chocolate or nuts on top - you get a beautiful Easter cake.
How to decorate Easter cake for Easter - an interesting decorating master class
Decorating Easter cakes is an interesting and exciting activity in which children and other household members will gladly take part. After all, a cake decorated with colored or white glaze retains its properties much longer. taste qualities, and also looks more festive and appetizing. How to decorate Easter cake in an unusual way? In anticipation Happy holiday We have prepared Easter interesting master class for decorating Easter cake with milk fondant. Unlike shiny, thick glaze, fondant is thinner in consistency and does not always dry to a solid state. After all, in addition to sugar, they are used to make fudge. additional ingredients and liquid components - water, milk. In our master class today we will prepare a delicate and aromatic fudge from milk, and then decorate the cake with this sweet mass. The finished fudge is simply poured onto the cooled cake and then a short time hardens a little - just enough to preserve beautiful shape and taste.
Necessary ingredients for a master class on decorating Easter cakes:
- powdered sugar – 1 cup
- milk – 2 tbsp. l.
The procedure for preparing milk fudge as an Easter cake decoration:
- First, sift the powdered sugar through a sieve into an enamel bowl or other convenient container for kneading the mass.
- The milk for making fudge should be heated to 60 - 70°C - this should be done immediately before cooking.
- We begin to add milk into the sifted powder in portions, about 0.5 spoons at a time. While we add milk, do not stop grinding the sweet mixture until it becomes thick, smooth and homogeneous mass. When the fudge acquires these qualities, as well as fluidity, stop adding milk.
- The finished milk fudge should be quickly applied to the Easter cake. To do this, just pour the mixture on top - everything will spread over the top of the Easter cake. in the best possible way. If necessary, you can touch up the sweet “beauty” with a spoon or brush. When the milk fudge hardens, you will get an excellent “hat” for the Easter cake - making such a decoration with your own hands is as easy as shelling pears!
How to decorate Easter cakes with mastic flowers - an interesting master class
Culinary mastic is a viscous plastic material for making “edible” decorative elements. So, decorations made from mastic are perfectly accepted the required form and harden quickly after handling by hand. The result is real works of art - take, for example, the popular ones today mastic cakes, decorated beautiful flowers, animal figures and even children's cartoon characters. Of course, buy ready-made confectionery mastic can be found at any grocery store. However, to decorate Easter cakes, it is better to prepare mastic with your own hands - let the product retain the warmth of your hands! We have put together an interesting master class on how to decorate Easter cakes with mastic flowers - beautiful and delicious roses. With the help of our lesson, you will easily learn how to make amazing decorations from mastic for Easter cakes and other confectionery products.
We stock up on ingredients for a master class on decorating Easter cakes with mastic:
- powdered sugar – 250 gr.
- gelatin powder – 2 tsp.
- water – 6 tsp.
- glucose – 1 tsp.
- food colors of different colors
Step-by-step description of the master class on how to decorate Easter cake with mastic:
- Sift the powdered sugar through a sieve into an enamel bowl. In another small container, let the gelatin swell for 2 - 3 minutes, after adding water.
- Place the container with the swollen gelatin in a water bath and stir gently until it is completely dissolved. We pour glucose into the gelatin - as a result, the liquid becomes somewhat transparent.
- Make a hole in the sifted powder and pour the gelatin-glucose mixture into it. Stir and place the mastic in a plastic bag, and then in an airtight container. After 3 - 4 hours, you can make various decorations from the mastic.
- To make mastic roses you need to tint part of the base material in different colors– red, green, pink, yellow. Don't forget to leave some white mastic, which we will need for the master class. Colored mastic best stored in plastic bag, taking out small portions for work - this way the material will remain soft and flexible for a long time.
- We take a piece of mastic and make a “carrot”, which we place on the work surface. Then we “pinch off” portions of the colored mass and make identical balls - future rose petals. Sprinkle the table a little with powdered sugar and, using a teaspoon, begin to knead the ball, giving it a petal shape. In this case, we make one end of the petal thinner and wider (top) than the other (bottom). Then the bottom of the petal needs to be moistened with water and wrapped around the “carrot” base, forming the center of the flower.
- Using a similar principle, we make a second petal, which we attach to the base in such a way as to hide the junction of the first petal. In total, you need to make and attach 5-6 petals to the “carrot”, slightly bending their upper parts - imitating an “opened bud”.
- Leave the finished mastic rose to dry for 5 – 6 hours. Then we roll the green mastic into balls and use our fingers to give each one a leaf shape. To apply “veins,” we make shallow cuts with a knife and also leave to dry.
- We collect petals and leaves into bouquets of roses, and then decorate the Easter cake - in the form of delicious floral arrangements made from mastic.
How to decorate Easter cakes in an unusual way - photos, ideas, videos
Decorating Easter cakes allows you to show off your culinary skills and creativity. Here we are happy to share with you interesting ideas with photos and videos of Easter cake decorations. We are sure that each of our options will make your Easter cakes even tastier and more beautiful!
Decorating Easter cakes with dried fruits
It is known that nuts dried berries and fruits are a real storehouse of vitamins and microelements. With such healthy natural “goodies” you can decorate not only the surface of the cake, but also add them to the dough. Great idea for decorating Easter cakes!
Decorating Easter cakes with drawings and letters
For Easter cakes with a glazed “cap” you can add them as decorations. different drawings and figurines from confectionery sprinkles, marmalade, cream. According to tradition, Easter cakes are decorated with crosses, which are the main symbol of Christianity, as well as images of angels, apostles, churches and temples with domes. Many housewives put the letters “ХВ” on their Easter cakes, which means “Christ is Risen.”
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