How to close green tomatoes deliciously for the winter. Options for canning green tomatoes

There are many different blanks from tomatoes. We all prepare them year after year, using proven recipes. These are the usual snacks in our cellars and snacks on our tables. All this abundance is prepared from ripe tomatoes. Today we will talk about recipes for pickled green tomatoes for the winter, which will appeal to many people.

Pickled green tomatoes for the winter: recipes with garlic

The simplest recipe for which you will need:

Milk-ripe tomatoes – kilogram;
Garlic – medium head;
Salt – 60 grams;
Sugar – 75 grams;
Laurel – 2 leaves;
Dill seeds - coffee spoon;
Vinegar - a glass.

Preparation:

Cut the washed tomatoes into four or six parts. Add coarsely chopped garlic to them. Mix and place in prepared jars.
Boil three liters of water with sugar, salt, bay leaf, and dill seeds. We pour vinegar. Pour brine over the vegetables and cover with lids.

Store the marinated snack in a cool place.

Appetizer “Red and green assorted”

Another simple recipe for pickled green tomatoes for the winter, in which we will simultaneously use green and brown fruits. However, they will differ in taste.

Let's prepare:

Green tomatoes – 5 kilograms;
Brown - 5 kilograms;
Garlic – 10 heads;
Parsley – 3 bunches;
Vinegar - a hundred-gram faceted glass;
Sugar – half a kilo;
Salt – 250 grams;
Aspirin – 3 tablets.

How to marinate:

Cut the vegetables in half, if large - into quarters.
Cut the parsley into pieces, crush the garlic with the flat side of a knife, then chop it.
IN three liter jars We place the prepared products tightly interspersed. Place one aspirin tablet on top.
Prepare the marinade by boiling five liters of water with salt and sugar. At the end add vinegar.
Pour the prepared brine over the vegetables. We roll up the jars, turn them over, and cover them.

In the morning we take it to the basement.

Many people will like this recipe for pickled green tomatoes for the winter, just like in the store. These USSR-era tomatoes are very tasty.

Products for the recipe as in the store:

Milk tomatoes – 2 kilos;
Laurel – 2 leaves;
Allspice and bitter pepper – 10 peas each;
Cloves – 7 buds;
Salt – 60 grams;
Sugar – 75 grams;
Vinegar essence – teaspoon.

Preparing the preserve:

We take the number of cans as desired. We wash them with soda and pour boiling water over them.
We put spices on the bottom and place tomatoes on top.
Pour boiling water over everything and let sit for twenty minutes.
Pour out the water and put it on the stove.
Pour salt, sugar into the jar, pour in the essence. Fill with boiling water and roll up.
Cover the inverted jars with warm clothes and keep them there until they cool down.

We store it in the place designated for this purpose.

Delicious green tomatoes with garlic and carrots

Tomatoes with garlic and carrots look great on the table and in jars. This wonderful recipe An old friend shared this with me.

Ingredients:

Tomatoes – 2 kilograms;
Carrots – 3 pieces;
Garlic - head.
Marinade:
Water – 3 liters;
Salt – 90 grams;
Sugar - half a glass;
Vinegar - glass;
Black pepper – 20 peas;
Laurel – 2 leaves;
Vegetable oil – 3 tablespoons.

How to preserve:

Wash the carrots, peel them, cut them into thin circles. Cut the peeled garlic into slices.
Wash the tomatoes, cut the fruit into two-thirds. Place a piece of carrot and garlic into the cut. Place the tomatoes prepared in this way into jars.
Boil all the ingredients for the filling, with the exception of vinegar, for fifteen minutes. We pour it in after removing it from the stove.
Pour hot brine over vegetables and cover with lids.
Sterilize for 12 minutes, seal, cool, and take to the basement.

Advice! For canning, fruits should be taken at the stage of milky ripeness, and not completely green.

The name of the next recipe speaks for itself.

Recipe "You'll lick your fingers"

4 liter product set:

Green tomatoes – 2.5 kilograms;
Bell pepper – 200 grams;
Hot pepper – 1 pod;
Fresh dill - a large bunch;
Garlic – 120 grams;
Water – 1.2 liters;
Sugar – 125 grams;
Salt – 60 grams;
Vinegar – 100 milliliters.

We will cook in liter jars:

Wash the vegetables and dry them. We cut the fruits into several parts depending on their size. Transfer to a large bowl.
Twist the seeded peppers and garlic. We send the pulp to the chopped tomatoes. Add dill there, finely chopped with a knife. Stir and leave for a while.
Boil water, salt, sugar until the crystals dissolve, add vinegar, remove from heat.
Fill the jars, washed and sterilized, with the vegetable mixture. Shake them lightly to pack them tightly.
Pour boiling brine over the mixture.
Place the jars in a saucepan with warm water, covered with a cloth napkin. Sterilize at a gentle boil for 25 minutes. Then we roll it up and cover it for a day.

This snack keeps well all winter, even at room temperature.

Country style tomatoes

We will prepare them without sterilization.

Necessary:

Tomatoes – 3 kg;
Onion – 300 g;
Horseradish root - to taste;
Dill – 5 umbrellas;
Greenery.

For the marinade:

Water – 1.5 liters;
Sugar - three quarters of a glass;
Salt - a quarter glass;
Mustard seeds - dessert spoon;
Laurel leaf – 3 pcs.;
Black pepper – 10 peas;
Cloves – 5 buds;
Vinegar – 150 ml.

We clean and wash the prepared vegetables. Cut the onion into half rings, horseradish root into long strips. Place the tomatoes in dry, sterilized jars mixed with other products. For the marinade, boil all the ingredients and add vinegar. Pour hot brine over the workpiece, roll it up and cover it. After complete cooling, we take it to the cellar.

Green tomatoes in jars without sterilization

This great recipe pickled green tomatoes for the winter without sterilization.

1.5 kilograms of tomatoes;
4 laurel leaves;
5 pieces of allspice;
60 milliliters of vinegar;
30 grams of salt;
50 grams of sugar;
Liter of water.

First of all, we prepare the jars. We wash them well and sterilize them. Arrange the spices with garlic.

Pour some water into a large container and boil.
We wash the fruits and put them in boiling water. Warm up the vegetables for no more than twenty minutes. We take it out and immediately put it in jars.
Add salt and sugar to the water and cook the brine for several minutes. We will add vinegar to the tomatoes, not to the marinade.
We already have the vegetables in jars with vinegar, now we can pour the marinade over them.
We close the jars. Let it cool under the blanket.

Store in a cool room. Tomatoes in jars without sterilization are ready.

Sweet recipes are more often used by housewives who have children.

Sweet tomatoes

For this recipe we will prepare a minimum of ingredients, but this will not spoil the taste of the tomato. We will seal the tomatoes in liter jars.

2 kilograms of small green tomatoes;
5 pieces of bell pepper;
450 grams of sugar;
180 grams of salt;
6 tablespoons vinegar.

Fill the jars with tomatoes and chopped peppers. Pour boiling water over the vegetables for thirty minutes. After cooling, pour the water into a ladle and place it on the stove. Add salt, sugar, and after boiling, vinegar. Pour the marinade into jars with vegetables. We roll it up and after it has cooled we take it away for storage.

Spicy tomatoes in spicy marinade “Hellish”

This is a simple recipe and we won't spend much time preparing it. The tomatoes turn out to be very spicy, hence the name “Hellish”.

Required by prescription:

3.5 kilograms of green tomatoes;
3 hot peppers;
1 bunch of dill, parsley;
Large head of garlic;
10 pieces of allspice, black peppercorns;
2.5 tablespoons of salt;
1 cup of sugar;
1 glass of vinegar.

How to cook:

We cut the fruits into quarters and place them in a deep enamel container.
Hot peppers must be seeded. Cut it into small cubes and add it to the tomatoes. Chopped herbs and garlic are also added to the vegetables.
Mix all the products and leave for twenty minutes.
For the brine, we need to dissolve salt and sugar in 2.5 liters of boiling water, pour in vinegar, add peppercorns.
Place the vegetable mixture in jars and fill with brine. We insist for twenty minutes.
Carefully pour the cooled marinade into a ladle. Boil and pour into jars again.
We cork it, cover it with a blanket, and lower it into the cellar in the morning.

On a note! The products are designed for two three-liter jars.

Spicy stuffed tomatoes

This is another option for making hellish tomatoes.

10 kilograms of green tomatoes;
10 pieces of red bell pepper;
7 pods of hot pepper;
10 large heads of garlic;
2 large bunches of celery;
2 bunches of parsley, dill;
Horseradish root.

Preparation:

First we need to peel and mince the horseradish root. Transfer the paste into a cup and cover with cling film.
We scroll all subsequent products into one bowl. Gorky and Bell pepper, seeded, garlic, herbs. Now you can vegetable mixture mix with chopped horseradish.
Cut the tomatoes in half, but not all the way. Fill with the spicy mixture and place in an enamel container. If there is any filling left, you can spread it on top.
Prepare the brine at the rate of 1 tablespoon of salt and 1.5 vinegar per liter of warm water.
Fill the stuffed tomatoes with brine and place a weight on top.

The vegetables will be ready in two months. You can also prepare this snack for the winter in jars.

I advise you to watch the video recipe for making pickled green tomatoes.

I tried to select the best recipes for pickled green tomatoes for the winter. Cook, try, choose. Most delicious recipe recommend to friends.

One of the main positive qualities green tomatoes, which is a sin not to use in cooking - a pronounced tomato smell and taste. And also sourness, not inherent ripe tomatoes. So if you've never cooked green tomatoes before, tomato recipes will tell you how to really cook them delicious dishes, which stimulate the appetite and contain many vitamins. Let's start with some very unusual dishes. Fried green tomatoes- a recipe that will surprise many. Fried green tomatoes - a quick, original and delicious recipe. Best fried green tomatoes V corn flour, egg. Fried Green Tomatoes is a simple recipe that will surprise your family or even your guests. If you have unused unripe tomatoes left, be sure to make preparations from green tomatoes. Recipes will help you cook original dishes and twists with the most different tastes- salty, sweet, hot, spicy. There are many ways to prepare green tomatoes for the winter. The recipes here can be listed as follows: salted green tomatoes, pickled green tomatoes recipe, pickled green tomatoes recipe. The recipe for pickling green tomatoes does not always involve sterilization. By following certain rules, you can cook green tomatoes without sterilization; recipes usually indicate general recommendation- store such green tomatoes in a cool, dark place. Moreover, even in the cold saline solution Canning green tomatoes is possible. The recipe can use a variety of canning containers. There are green tomatoes in a pan, a recipe for green tomatoes in a jar, a recipe for green tomatoes in a barrel, a recipe for green tomatoes in a bucket. If you want to cook great ready-made snack, at your service is a recipe for stuffed green tomatoes. This recipe for delicious green tomatoes will be appreciated by lovers of strong alcoholic drinks. Like very popular recipe Korean green tomatoes, spicy like everyone else Korean salads. Have you ever tried stuffed green tomatoes with cheese? Highly recommended.

Some of the most popular are barrel green tomatoes. Green recipe barrel tomatoes It is not necessary to use barrels for pickling tomatoes; jars are also suitable. The recipe for pickling green tomatoes contains ingredients such as salt, water, dill, black and allspice, dill seeds, horseradish. Spicy lovers also use a recipe for green tomatoes with garlic and red pepper. There is also a recipe that will show you how to make green tomatoes recipes quickly. 5-7 days - and the pickled green tomatoes are ready. The resulting green tomatoes are finger-licking good. The recipe is simple, the result is quick and tasty. Just don’t add water, this is how you need to quickly marinate green tomatoes. Recipes for winter will require longer aging and more vinegar. And don't forget about garlic if you like spicy green tomatoes. A recipe for pickled green tomatoes - for lovers of tomatoes with soda. The main thing here is to place the tomatoes tightly in a barrel or bucket, and add spices to each layer so that the green tomatoes are well saturated with them. Preservation, as the recipes suggest, will take about two weeks, after which the green tomatoes will be ready to eat. A delicious snack, completely ready to eat - marinated green tomato salad. The marinade recipe is simple, you will need vinegar, vegetable oil, sugar, salt and spices. Green tomato caviar - stew recipe vegetable snack. Green tomatoes can be used to prepare not only snacks and vegetable dishes, but even green tomato jam. The recipe for this jam will diversify your traditional sweet preparations for the winter. So get ready green tomatoes. Recipes with photos will help you prepare many dishes from them for a wide variety of tastes.

Green tomatoes are not enough ripe fruits tomatoes familiar to us all. They contain many vitamins and minerals that have a beneficial effect on the human body and improve immunity.

Eating them can prevent heart attacks and the occurrence of cancer cells. Also, unripe tomatoes have a good effect on nervous system, their use provides great mood, because they affect the production of serotonin.

Housewives often face questions about how and where to use such a product. Of course, green tomatoes fresh unsuitable for food, but preservation is simply created for them. This article contains delicious and easy-to-prepare recipes starring green tomatoes.

Green tomato salad for the winter - step by step photo recipe

Once upon a time, while on a plane, I was amazed to see two elderly ladies opening a jar of homemade preparations and laying out food for a meal. Obviously, you haven’t flown for a long time or you just wanted your own, not a catering one?! However, I was struck not only by the very fact of preparing such an abundant “clearing”, but also by the pungent, delicious smell that emanated from the jars.

None of the passengers remained indifferent; everyone perked up. The female half rushed to ask for the recipe. That's how it is in my arsenal for winter preparations it turned out to be this salad. But cooking the same recipe year after year is boring and uninteresting for me.

Only now, when the frosts began, and there were green tomatoes left in the garden, I remembered again how to preserve them quickly and without special troubles. Maybe for someone my advice will also become such a tasty lifesaver?!

For long-term storage jars of salad must be sterilized and sealed. Store in a cool, dark place.

Cooking time: 1 hour 0 minutes

Quantity: 1 serving

Ingredients

Sweet pepper: 1 pc.
Bulb: 1 pc.
Green tomatoes: 3 pcs.
Salt: 1 tbsp. l. incomplete
Parsley or cilantro: 1 bunch
Vinegar: 3 tbsp. l.

Cooking instructions

Finger-licking green tomatoes for the winter

The “Finger-licking Green Tomatoes” recipe is incredibly appetizing, and it won’t be difficult to make. The calculation of ingredients is made for 3 kilograms of unripe tomatoes.

List of ingredients:

Greens (parsley, dill, currant and cherry leaves) – 200 g.
Bulb.
Garlic - head.

Fill:

Vinegar 9% – 200 ml.
Black pepper – 5 peas.
Bay leaf – 2-3 leaves.
Water – 3 l.
Salt – 2 tbsp.
Sugar – 9 tbsp.
Vegetable oil – 1 tbsp. l. on liter jar.

Preparation green tomatoes for the winter "You'll lick your fingers"

To pour sugar and salt into the water, stir and wait until they dissolve.
Put a couple of bay leaves, allspice there and boil the marinade. After removing from the stove, pour vinegar into the marinade.
Take three-liter jars that are sterilized and dry. Put herbs and garlic in them, which must be peeled and cut, and also add oil.
Place tomatoes and onions on top. Chop the onion the way you want.
If the tomatoes are large enough, cut them into pieces.
Fill the jars only with hot marinade!
Next, sterilize the container with the workpiece for another 20 minutes.
After this time, the jars will be ready for seaming.

Delicious and simple recipe for green tomatoes for the winter

This delicious recipe will come in handy... winter period, besides, it is quite simple to prepare.

List of ingredients:

Thick-skinned tomatoes.
Water.

Preparation

To prepare, take the tomatoes, wash them and cut them a little larger than for a regular salad.
Take jars with a suitable capacity for you. Place tomatoes at the bottom of the jars.
Fill the containers cold water.
Next, set them to sterilize for 20 minutes.
After this time, roll them up.

This option is very convenient for preparing a salad: just open the jar, drain the water and take out the tomatoes. Add any vegetables sunflower oil, salt and pepper - and the salad can be served.

Green tomatoes in jars without sterilization

There are often recipes that suggest sterilization already closed cans, but this is not very convenient. Process empty containers to prepare this wonderful dish worry-free. Jars can be sterilized by steaming in the classic way, in the oven or in the microwave. I would like to focus on the last option, as the simplest and fastest.

Pour a couple of tablespoons of water into a jar and place it in the microwave at maximum power for 2 minutes.
If the jar is large and does not fit into the microwave, then place it on its side.
After 2 minutes you will take out a hot, sterilized jar.
Discard any remaining water, if any, and you can begin canning green tomatoes without further sterilization.

List of ingredients:

Green tomatoes – 3 kg.
Carrots – 1/2 kg.
Sweet pepper – 1/2 kg.
Hot pepper - pod.
Onions – 1/2 kg.
Garlic – 1.5 heads.
Salt – 1/4 tbsp.
Sugar – 1/4 tbsp.
Vinegar – 1/2 tbsp. (9%).
Vegetable oil – 1/2 tbsp.
Water - as much as needed.

Preparation

First, peel and rinse the vegetables.
Cut the tomatoes into equal sized cubes. Follow the same procedure with sweet peppers.
Grate the remaining vegetables.
After this, put all the ingredients in a saucepan, add oil and boil. Water should be added only when necessary; tomatoes are usually quite juicy and do not require additional liquid.
After the future salad boils, add salt, add sugar and vinegar and simmer this whole mixture for some time over low heat.
Place the salad in jars while it is hot and roll up.

Delicious stuffed green tomatoes for the winter

Green tomatoes are stuffed with absolutely any mixture of vegetables. One of the most delicious options- This is a combination of onions, peppers and carrots.

List of ingredients:

Green tomatoes – 10 kg.
Parsley - the more, the better.
Hot pepper – 6 pods.
Onions – 6 pcs.
Carrots – 6 pcs.
Garlic – 4 heads.
Dill - the more, the better.
Water – 6 l.
Salt – 12 tbsp.

Preparation stuffed green tomatoes

Rinse the above ingredients first.
Grate the carrots using the side of the grater with the large holes.
Cut the onion into slices, finely chop the greens, mix and salt everything.
Next, rinse the tomatoes and dry them.
Make a neat cut on each, remove the pulp and stuff them with a mixture of prepared vegetables.
Place the tomatoes in sterilized jars.
Next, prepare the pickling liquid: add salt to the water (for one liter of water you need to use a spoonful of salt), boil for a few minutes and pour it over the tomatoes.
Cover the jars with a lid. So they should stay in the room for 3-4 days.
After that, put them in the cellar or basement.

How to make pickled green tomatoes

Another delicious, almost gourmet and simple recipe These are pickled green tomatoes.

List of ingredients:

Green tomatoes – 6 kg.
Onion – 8 heads.
Carrots - 1 kg.
Garlic – 2 heads.
Parsley - a bunch.
Marinade:
Sugar – 8 tbsp.
Salt – 4 tbsp.
Carnation – 6 inflorescences.
Vinegar – 4 tbsp. (9%).
Bay leaf – 6 sheets.
Black pepper – 12-14 peas.
Allspice – 10 peas.

Cooking process pickled green tomatoes

First of all, take care of the parsley, you need to wash it and chop it.
Wash and peel the carrots, then chop into cubes or slices.
Peel the garlic.
Wash the tomatoes and cut them lengthwise. Fill this pocket with parsley, carrots and one clove of garlic. Stuffed tomatoes Place in sterilized jars, add coarsely chopped onion on top.
Pour in boiling water and leave alone for 20 minutes.
Pour the water into a separate pan, add the necessary spices and boil for another 15 minutes. While the marinade is boiling, pour regular boiling water into the jars of tomatoes.
Remove the marinating liquid from the heat and pour in the vinegar.
Drain the boiling water from the jars of tomatoes and pour in the prepared marinade. After that, roll it up. Tip: it’s better to place the jars upside down, cover and cool in this form.

Recipe for green tomato caviar for the winter

A real treasure of the culinary world is green tomato caviar.

List of ingredients:

Green tomatoes – 1 kg.
Bell pepper – 3 pcs.
Bulb.
Carrots – 300 g.
Vegetable oil – 100 ml.
Sugar – 50 g.
Salt.
Ground black pepper.
Apple cider vinegar – 1 tbsp. (9%).
Black pepper - a pea.

Preparation caviar from green tomatoes for the winter

Initially, wash all the vegetables and cut them into medium pieces, then put all the ingredients in a blender or grind using a meat grinder.
Place the chopped mixture in an enamel bowl. Next add salt and sugar.
Place the resulting mixture on low heat and cook for 1.5 hours, always stirring.
About 10 minutes before the end of cooking, add black pepper, vegetable oil and vinegar. G
Place the finished tomato caviar in a sterilized jar and screw on the lid.
Cover with a blanket and leave in the room until completely cool.

Green tomatoes with garlic - a spicy gourmet recipe

One of the favorite salads of gourmets who are partial to spicy food can be a salad of unripe tomatoes in tomato marinade with garlic.

List of ingredients:

Green tomatoes – 10 kg.
Sweet pepper – 5 kg
Garlic – 1 kg.
Spicy Bell pepper- 1 kg.
Parsley – 1 kg.
Marinade:
Ripe red tomatoes – 8 kg.
Vinegar – 4 tbsp. (5%).
Vegetable oil – 8 tbsp.
Sugar – 800 g.
Salt – 500 g.

Preparation

At the first stage, rinse the vegetables and parsley.
Next, chop the tomatoes, taking into account their size: if they are very large, then into several parts.
It is better to cut the peppers into strips, be sure to remove the seeds before doing this.
Crush the garlic cloves and finely chop the parsley.
Chop the ripe tomatoes as much as possible and place in a large bowl. Pour in vinegar and oil, sweeten and salt.
Cook over maximum heat - the mixture should simmer for several minutes.
Add chopped vegetables and parsley to the marinade and cook the whole mixture for about 20 minutes, stirring from time to time.
Remove the prepared salad from the heat, place in clean and pre-sterilized jars and roll up. Immediately after rolling, turn them upside down and wrap them in something warm until they cool. Then safely store in a cool place.

Pickled green tomatoes for the winter

Pickled tomatoes are incredibly tasty and incredibly simple. They can be made in a barrel, bucket or jar. It all depends on your desires. Ingredients this recipe designed for a three-liter bottle.

List of ingredients:

Green tomatoes – 4 kg.
Dried dill.
Horseradish leaves.
Garlic – 2 heads.
Black pepper – 20 peas.
Allspice – 16 peas.
Carnation – 12 inflorescences.
Hot pepper – 2 pods.
Bay leaf – 6 pcs.
Salt – 4 tbsp.
Sugar – 4 tbsp.

How to cook pickled tomatoes for the winter

To ferment unripe tomatoes, add all the ingredients in the order you like best.
Fill the bottle with water and close it nylon cover.
Place it in a dark, cool place, and after a couple of months, delicious pickled tomatoes will be ready to eat.

Green tomatoes for the winter in Korean

Green, unripe tomatoes in this recipe are incredibly tasty, and cooking does not take much time.

List of ingredients:

Tomatoes – 3 kg.
Vinegar – 150 ml (9%).
Vegetable oil – 150 ml.
Sugar – 150 g.
Garlic – 2 heads.
Bell pepper – 6 pcs.
Salt – 3 tbsp.
Red pepper.
Greenery.

Preparation

First, wash all the ingredients.
You can take any greens that suit your taste. Finely chop it together with the garlic, and cut the tomatoes into several parts.
Chop the bell pepper into strips and hot peppers chop into cubes. The quantity should be taken taking into account the wishes for spiciness.
Next, combine all the ingredients, stir thoroughly, add salt, sugar, vinegar and vegetable oil.
Place in clean, sterilized containers.
Cover the jars simple lids and leave for 12-14 hours. After time, Korean-style tomatoes will be edible.
These tomatoes can be stored in a cool, dark place for several months.
For longer storage after completing step No. 5, seal the jars and sterilize them for 15 minutes. We recommend taking 1 liter jars. Larger jars take longer to sterilize.

The main criterion when choosing green tomatoes is size. It is best to choose medium-sized tomatoes; they are perfect for culinary processing and creating delicious snacks.

Although green tomatoes are tasty and very popular among housewives, they contain a dangerous substance - solanine, which can cause serious poisoning. This is one reason why you should choose medium to slightly larger than medium sized tomatoes. So the probability of choosing a tomato with high content much less solanine.

There is an elementary way to get rid of this substance and avoid such troubles. To do this, immediately before processing, the tomatoes should be dipped in salt water. In a few hours they will be cleared of it, and they can be cooked.

In order to determine the size of the container for pickling, fermenting or pickling tomatoes, several factors should be taken into account: how many tomatoes will be used, for what period of storage and number of people the recipe is intended, and what temperature is suitable for storage.

For example, if cooking tomatoes is intended for a large company, then the best option will use a barrel. Tomatoes are salted in fairly large batches this way. If you use wooden barrels, remember that the container must be disinfected before use.

You can also use plastic barrels, but it's not entirely environmentally friendly and healthy way. And, of course, you can use time-tested containers - glass jars, liter or three liter. Before preparing the preparations, the jars should be sterilized. It is better to store preserved food in a cool, dark place, for example in a cellar, basement, or pantry.

There is another secret with which the shelf life of green tomatoes will be extended: put a sprig of bird cherry in the jar, which will also give amazing aroma blanks.

Canned green tomatoes are in great demand in winter. Its preparation takes a lot of time, but it’s not difficult to surprise your loved ones and friends with such snacks.