Homemade pizza with sausage and cheese is a great solution for friendly parties or family holidays, because the cooking process is quite simple, and the final dish turns out tasty and satisfying. It would seem that there is nothing simpler: roll out a round cake and lay out the filling. However, there are some nuances here too!
The most important thing is to make the base correctly, namely thin Italian dough. Let's take a closer look at how to make homemade pizza and directly how to knead perfect dough.
Ingredients: 
- flour - approximately 1.5 cups;
- fine salt - 1/3 teaspoon;
- sugar - 1/2 teaspoon;
- olive oil - 1 tbsp. spoon;
- dry yeast - 1 teaspoon;
- water - 130 ml.
For filling:
- smoked sausage - 50 g;
- bell pepper(optional) - 1/2 pcs.;
- olives - several pieces;
- cherry tomatoes - 5 pcs.;
- hard cheese - approximately 50-80 g;
- tomato paste- approximately 3 tbsp. spoons;
- pickled honey mushrooms (optional) - several pieces.
Homemade pizza recipe with sausage and cheese
- Place the yeast in a cup with warm water. Add sugar there too. It is important that the liquid is warm, not hot and not cold! Temperature 35-36 degrees.
- After 5-10 minutes, add salt and a glass of flour to the resulting liquid. Mix with a whisk.
- Next, add the oil and mix vigorously.
- Add flour gradually, knead a soft dough that does not stick to your palms. Place in a warm place for an hour.
- Place the increased dough on a floured surface. First, knead it with your palms, and then roll it out with a rolling pin.
How to make pizza at home with sausage and cheese
- Next we need a baking tray or round form for pizza. Lightly grease the container with oil and then place the dough. Coat the base with tomato paste, you can also use different kinds ketchup with your favorite spices or special sauces.
- Sprinkle the dough with grated cheese.
- Place slices of sausage on the cheese.
- We cut the olives into rings. We decorate the dish with them.
- The last step is to sprinkle the base with mushrooms, pepper slices and tomato slices. We put our preparation in the oven for 20-25 minutes (temperature - 190 degrees).
- Carefully transfer the hot pizza to a large plate and sprinkle with herbs. Delicious homemade pizza with sausage is ready!
- Homemade pizza with sausage and cheese goes perfectly with wine, tea or other drinks! You can add to the dish if you wish. hot oil or special sauce. Bon appetit!
Pizza is one of the most favorite and popular dishes modern people. You can order it in almost any cafe, or you can prepare it yourself. Moreover, to prepare pizza, it is not at all necessary to fuss with flour and knead the dough; you can use special prepared pizza crusts. They can also be purchased at many retail outlets. In this case, you only need to take care of the filling to prepare such a dish. So, let's look at the pizza filling options on this page www.site; we will give delicious recipes for it with sausage and cheese, as well as with sausage and tomatoes.
Pizza topping with sausage and cheese
Roll out the pizza dough thinner with a rolling pin or flatten it with your hands directly on a greased baking sheet. Lubricate the surface of such a workpiece with ketchup or tomato paste. Chop the sausage into circles or slices, and grate the cheese on a fairly coarse grater. Sprinkle the dough with cheese in a thick layer and place pieces of sausage on top. Place the baking sheet in the oven, preheating it to one hundred eighty to two hundred degrees. Cook the pizza for a quarter of an hour to twenty minutes. Next, take out the finished dish and cut it into segments with a special or regular knife. Serve the pizza hot. Agree that pizza toppings at home using this recipe are the easiest to prepare.
Another version of pizza with sausage and cheese
For this version of pizza, you should prepare two hundred and fifty grams ready dough, fifteen milliliters tomato sauce, two hundred grams of salami (you can also use pepperoni or good ham). In addition, you will need thirty grams of olives and two hundred grams of cheese.
Roll out the dough and brush it with tomato sauce. Roughly chop the sausage and place it on the base. Cut the olives into rings and sprinkle them on the pizza. Top the future dish with cheese and place it in a preheated oven. Bake until full readiness.
Another version of pizza with sausage and cheese (without tomatoes)
To prepare this version of pizza you need to prepare a base, five tablespoons olive oil, one hundred grams of olives and one clove of garlic. In addition, you will need two hundred grams of champignons, six tablespoons of tomato sauce, one hundred grams of salami, the same amount of bacon, one hundred and fifty grams of cheese and a certain amount of Italian herbs.
Wash the mushrooms, cut them into slices and fry with garlic in a frying pan with heated oil. Season with pepper and Italian herbs (oregano, basil). Chop the olives into thin slices, grate or chop the cheese, and cut the bacon and salami into thin slices.
Brush the dough with oil and spread the tomato sauce on top. Next, arrange the salami, mushrooms and bacon, spreading them evenly over the surface of the base. Place the olives on top and sprinkle everything with cheese. Bake the pizza in the oven at 200C for a quarter of an hour.
Pizza topping with tomatoes and sausage
To prepare this version of pizza, you need to prepare the dough, fifteen milliliters of high-quality tomato sauce, a tablespoon of olive oil, two hundred grams of sausage (of your choice), one onion, two hundred grams of cheese, a couple of large tomatoes and twenty grams of corn.
Roll out the dough, place it on the mold, having previously covered it parchment paper. Lubricate this preparation with olive oil and tomato sauce.
Grind the sausage, onions and peeled tomatoes. Grate the cheese on a coarse grater. Arrange the main ingredients randomly over the dough and sprinkle with corn. Place a layer of cheese on top. Place the pizza in the oven until fully cooked.
To prepare this version of pizza, you need to prepare the dough, three hundred grams of sausage, three hundred grams of cheese and three hundred grams of mushrooms (oyster mushrooms or champignons). In addition, use a couple of large tomatoes, one medium onion, some ready-made ketchup and herbs.
Wash and peel the mushrooms, chop them into slices. Heat olive oil in a frying pan and fry the mushrooms, garlic and oregano in it.
Peel and chop the onion into rings, cut the sausage into slices, and peel the tomatoes into pieces. The cheese must be grated.
Roll out the dough, brush it with some ketchup, and place mushrooms on top. Place onions, sausage and tomatoes on top. Crush all these ingredients with cheese. Sprinkle the pizza with parsley and place in the oven until done.
Another version of pizza with sausage and tomatoes
To prepare this version of pizza, you need to prepare the dough, three hundred grams of sausage (of your choice), a couple of tomatoes, three hundred grams of cheese, a couple of pickles, a certain amount of ketchup or tomato sauce, and also herbs to your taste.
Roll out the dough and place it in a baking dish. Coat this base with some tomato sauce. Chop the sausage into slices and cucumbers into strips. Grate the cheese on a coarse grater.
For pizza to be truly delicious, it is not necessary to use a lot of the most different ingredients. You can take only five or six products, large quantity will lead to the fact that the taste of the finished dish will be completely uncertain. Pizza is usually served hot, cut into portioned pieces. The filling should be distributed evenly over the dough.
Before baking, you should thoroughly preheat the oven in advance.
So, it would seem, what else can we talk about when discussing pizza toppings with sausage? And so everything has already been said: with sausage! However, not all so simple. Sausage, like pizza, can be different. Sausages are presented on the shelves of our stores in such a wide assortment that choosing just one type of sausage can be very problematic. And you can’t make pizza toppings from sausage alone. So let's figure out what kind of filling you can come up with for pizza with sausage? By the way, some fillings have long been invented without our participation.
Do you think pizza can't be famous? You shouldn't think so! Among the sausage fillings for pizzas there are quite traditional combinations, which determine the type of pizza. For example, the famous Pepperoni Pizza.
Pepperoni pizza topping
Here it was the sausage that gave the pizza its name. Italy produces a very popular and delicious sausage Pepperoni, which is a type of salami. This sausage is usually made from pork, but there are also varieties that contain beef and chicken. The word "pepperoni" itself Italian origin and means " Bell pepper" They also began to call spicy salami. Pepperoni Pizza Sausage Toppings include the following ingredients:
- Pepperoni sausage
- bell pepper
- Mozzarella cheese
- Parmesan cheese
- Fresh tomatoes
Preparation:
Remove the skin from the tomatoes and chop them small pieces and simmer in a small amount of olive oil. The result should be a thick tomato sauce. Cut the sausage and Mozzarella cheese into slices, wash the peppers, remove seeds and cut into rings. Turn Parmesan cheese into cheese shavings. Place the filling on the dough base in this order: tomato sauce, Mozzarella, pepper, Pepperoni. Sprinkle with grated Parmesan cheese ready-made pizza, taking it out of the oven.
Hawaiian Pizza Toppings
That's enough too famous pizza from the category of white pizzas, that is, those that are prepared without tomatoes. Filling for Hawaiian pizza includes the following ingredients:
- Boiled-smoked ham
- Canned pineapple
- Hard cheese
Preparation:
Preparing this filling is simply elementary! For it, we cut the ham into cubes, remove the pineapples from the syrup and let them dry, and grind the cheese into shavings. To prepare pizza, sliced ham is first placed on a flatbread of dough, then pineapple cubes, and cheese is sprinkled on top.
Pizza topping “Four Seasons”
Very interesting filling, which is no less interestingly placed on pizza. The filling for the Four Seasons pizza is known in many variations, but mushrooms, artichokes and olives remain unchanged. The fourth sausage ingredient may vary. Ham, boiled sausage, and salami are also suitable for it. Here is one of the most popular filling compositions, which includes the following ingredients:
- Salami
- Fresh champignons
- Canned artichokes
- Pitted olives
- Pizza sauce
- Cheese of two or three types
Preparation:
Wash the mushrooms, cut into thin slices and lightly fry in vegetable oil. We cut the salami into thin slices, part of the cheese (we cut one or two types into slices), and grate the other part. Remove the olives and artichokes from the marinade and let them dry. Grease a pizza flatbread with sauce and spread sliced cheese over the entire surface. Then we lay out the filling, dividing the pizza into four equal sectors. We put salami in one sector, olives in the second, artichokes in the third, and mushrooms in the fourth. Sprinkle cheese shavings on top of the entire pizza.
Filling with boiled sausage
Any other filling with sausage also has the right to exist. How exactly you use this right depends only on your taste preferences. However, we will risk offering you already tested options for this filling.
Ingredients:
- Boiled sausage
- Fresh tomatoes
- Bulb onions
- Greenery
Preparation:
Cut the sausage into cubes, slice the tomatoes, grate the cheese, chop the greens and onions. Then fry the chopped onion in vegetable oil. Place the filling in layers: sausage, onions, tomatoes, cheese, herbs.
Spicy filling with raw smoked sausage
Ingredients:
- Smoked sausage
- Fresh tomatoes
- Hard cheese
- Hot pepper (pods)
Preparation:
Cut the tomatoes into thick slices, sausage into slices, and cheese into strips. Remove the seeds and stems from the hot pepper pods and cut them in half (lengthwise). Place all the filling ingredients mixed onto the dough base.
Sausage filling
Ingredients:
- Sausages
- Fresh tomatoes
- Salt, red and black pepper
Preparation:
Remove the skins from the tomatoes and cut them into thin slices. Grind the cheese and cut the sausages into slices. First sprinkle a little cheese on the dough flatbread, and then add the filling: first tomatoes, and then sausages. Season everything on top with pepper and salt and sprinkle with the remaining cheese.
Filling with sausage and pickles
Ingredients:
- Boiled-smoked sausage
- Salted cucumbers
- Fresh tomatoes
Preparation:
Cut the sausage and cucumbers into cubes, tomatoes into slices. Grind the cheese into shavings. Place sausage mixed with cucumbers on the pizza base, and place tomato slices on top. Sprinkle everything with grated cheese.
Assorted filling
Ingredients:
- Smoked sausage
- Boiled sausage
- Ham
- Bell pepper
- Marinated mushrooms
- Fresh tomatoes
- Hard cheese
- Sausage cheese
- Mayonnaise
- Ketchup
Preparation:
Cut the sausage and ham into narrow strips. Peel the pepper from seeds and cut into small cubes. Grind the cheese and cut the tomatoes into slices. Drain the marinade from the mushrooms and dry them lightly. Grease the pizza flatbread with mayonnaise mixed with ketchup and sprinkle with sausage cheese. Then lay out the sausage mixed with ham. The next layer is bell peppers, then mushrooms, and then tomatoes. Sprinkle everything on top generously with shavings of hard cheese.
As you can see, the filling for pizza with sausage can be completely different. Prepare pizza with boiled or smoked sausage, with ham or sausages and enjoy the taste homemade pizza. Enjoy your meal!
Italy is considered the birthplace of pizza. Previously, it consisted only of cheese, tomatoes, and onions. But today it is considered one of the favorite dishes all over the world. And the imagination of cooks and housewives has no limits! Mushrooms, herbs, olives, and eggplants are added to pizza. It is prepared not only in the oven, but also in a slow cooker, in a frying pan.
Pizza with sausage and cheese on yeast dough
| Ingredients | Quantity |
|---|---|
| water or milk - | 250 milliliters |
| refined sunflower oil - | 50 milliliters |
| yeast (raw) - | 20 grams |
| salt - | ½ teaspoon |
| flour - | 600 grams |
| sugar - | 2 tablespoons |
| ketchup or tomato paste - | 3 tablespoons |
| mayonnaise - | 3 tablespoons |
| sausage - | taste |
| mozzarella - | taste |
| tomatoes - | taste |
| Cooking time: 60 minutes | Calorie content per 100 grams: 255 Kcal |
Cooking method:
- Milk or water is heated over low heat. Salt, yeast, and sugar are added to a deep cup. The contents are mixed well and left for ten minutes;
- Add vegetable oil and sifted flour to the dough base;
- The consistency of the mass should be elastic and not stick to your palms. Depending on the variety, the amount of flour may increase or decrease;
- At room temperature The dough should rise a couple of times. This will take approximately one hour;
- When it rises, roll out the cake;
- Sausage and tomatoes should be cut into thin slices;
- The cheese is grated on a coarse grater;
- Mix ketchup with mayonnaise and spread on the prepared flatbread;
- Top with slices of tomatoes, sausage and mozzarella;
- Bake the pizza in the oven for thirty minutes. Before this, it needs to be heated to 180°.
Puff pastry pizza recipe with sausage, cheese and tomatoes
Ingredients:
- puff pastry;
- ketchup – 5 tablespoons;
- parmesan – 300 grams;
- sausage, frankfurters – 300 grams;
- olives;
- tomatoes;
- olive oil.
Cooking time: 1 hour.
Cooking method:
Lazy Tomato Pizza Recipe
Ingredients:
- 250 milliliters of fresh kefir;
- 250 grams of flour;
- chicken egg - 2 pieces;
- baking powder – 1 sachet;
- 1/2 teaspoon salt;
- 250 grams of cheese (hard);
- sausage – 200 grams;
- green onions.
Cooking time: 40 minutes.
Calorie content: 250 kcal/100 grams.
Cooking method:
- In a deep bowl, thoroughly mix the eggs and salt. Add kefir and baking powder. Mix well;
- When adding sifted flour to a bowl, the contents must be stirred constantly. The dough should be runny, like pancakes. He needs to let it brew for about fifteen minutes;
- The sausage is cut into cubes;
- The cheese is grated or finely chopped;
- Finely chop the greens;
- The chopped products must be mixed well with the prepared dough;
- Grease a baking tray with oil or put foil on it;
- The resulting mass is poured into the mold;
- The pizza is prepared in an oven preheated to 200° for about thirty minutes.
Pizza with sausage, mushrooms and cheese
Ingredients:
- 0.5 kilograms of flour;
- warm water – 1 glass;
- 2 eggs;
- granulated sugar– tablespoon;
- salt - one pinch;
- 3 tablespoons sunflower refined oil;
- dry yeast - 1 sachet;
- 300 grams of cheese;
- 300 grams of sausage;
- 2 tomatoes;
- 300 grams of mushrooms (champignons);
- onion;
- ketchup;
- greenery.
Cooking time: 1.5 hours.
Calorie content: 255 kcal/100 grams.
Cooking method:
- The flour is sifted and mixed with yeast;
- Add salt, sugar to a bowl, sunflower oil, water, eggs. The contents of the bowl must be thoroughly mixed to obtain a homogeneous mass;
- Cover the bowl with a lid and leave in a warm place for an hour;
- Wash the mushrooms well clean water and cut into thin slices;
- The onion is cut into half rings;
- The sausage is cut into small circles. The cheese is grated;
- You need to fry the onions and champignons in hot vegetable oil;
- Sprinkle the table with flour, roll out ½ of the dough to fit the size of the mold;
- Place a layer of dough on a baking sheet and spread with ketchup. Place fried foods on top;
- Then sausage and tomatoes are laid out;
- Everything is sprinkled with chopped herbs and cheese on top;
- The pizza is cooked in a preheated oven for half an hour.
Pizza with sausage and pineapple (with yeast)
Ingredients:
- warm water – 250 milliliters;
- flour – 1 cup;
- sunflower oil – 1.5 tablespoons;
- granulated sugar – 1/2 teaspoon;
- dry yeast – 0.5 teaspoon;
- salt;
- ketchup;
- sausage – 250 grams;
- canned pineapples – 200 grams;
- cheese – 200 grams;
- medium bulb;
- pepper.
Cooking time: 90 minutes.
Calorie content: 200 kcal/100 grams.
Cooking method:
- Water, granulated sugar and yeast are thoroughly mixed in a bowl. The liquid should be left for fifteen minutes until foam appears;
- Add ½ cup of flour, refined oil, and salt to a bowl. The contents are thoroughly mixed;
- After this, the remaining flour is poured out and the dough is kneaded. It must be left in a warm place so that it rises twice;
- The sausage is cut into small pieces. Half the onion is cut into half rings;
- Fry the sausage and onion in a frying pan until cooked, adding salt and pepper to taste;
- The tomatoes are cut into thin slices, the cheese is grated;
- Drain the juice from the pineapples. Chop the remaining onion;
- The risen dough is rolled out and placed on a greased baking sheet;
- Grease the pizza crust with ketchup, add tomatoes, onions, sausage;
- Place small pieces of pineapple on top and sprinkle with cheese;
- The pizza is cooked for twenty minutes at a temperature of 180°.
- To prevent the dough from puffing up during baking, it must be pierced with a fork over the entire surface;
- For pizza, you can use puff pastry with or without yeast;
- Pizza can be sprinkled with herbs or Italian seasonings before cooking;
- Cheese is best to choose soft varieties so that when baking it melts well, forming a crispy crust;
- It is better to mix the dough with your hands. To prevent it from sticking, grease your palms with sunflower oil;
- For pizza you can use smoked or boiled sausage, sausages, boiled meat, minced meat;
- Due to the sausage, the calorie content of the pizza increases by about 100 kcal. To make it more dietary, sausage can be replaced with boiled chicken;
- Ketchup and mayonnaise often contain substances harmful to the body. To make the pizza tasty and safe, they can be replaced with sour cream and tomato paste.
Pizza with sausage and cheese - very tasty and hearty dish. Many people prefer to buy finished product in pizzerias or cafes. But few people know that for frying ingredients vegetable oil used repeatedly.
This increases the calorie content of the product several times and contributes to poor digestion. Making pizza at home guarantees a safe product.
And the possibility of using various products for filling can delight friends and family every day.
Good afternoon friends!
What to cook for dinner? Housewives ask this question every day all over the world.
And today we have pizza - this popular dish Italian cuisine, as well as it will delight us with the abundance of tastes of numerous fillings and the bright colors of the ingredients. Pizza recipes have changed a lot since its origins, when it was cooked on hot stones and sprinkled with herbs, poppy seeds and dill.
In traditional Italian recipes the required ingredients are: cheese, olive oil, black olives, olives, capers, Sun-dried tomatoes, chilli, fresh herbs and herbs.
I offer you the fastest and simple recipes homemade pizza with sausage and cheese. Of the most simple ingredients We will prepare an amazingly tasty, delicious dish.
A simple recipe for pizza with sausage, tomatoes and cheese at home
If you have sausages and sausages left in your refrigerator after the holidays, cheese slices, then it's time to put them on pizza. And the lush ones, soft flatbreads Let's prepare it using yeast dough without eggs and water.
We will need:
for 4 servings
For filling:
- sausage - 100 g
- ham - 100 g
- fresh peeled tomatoes - 500 g
- grated cheese - 150 g
- olive oil - 2 tbsp. l.
- tomato paste - 2 tbsp. l.
- salt pepper
for test:
- flour - 500 g
- water - 250 ml
- yeast - 30 g
- salt - 1/2 tsp.
Preparation:
Let's start with preparing a quick yeast dough. Sift the flour into a large bowl, add salt and mix dry. Dissolve the yeast in a glass of warm water and pour it into the flour.
First knead in a bowl, then put it on a table sprinkled with flour and continue kneading. After some time it will become elastic.
Divide into four equal pieces, place on a baking sheet sprinkled with semolina, cover with a damp towel on top and leave for 40-60 minutes.
During this time the dough will work and will double in size. After this, we knead it again and stretch it into flat cakes, leaving a low border along the edge. Lubricate the surface with olive oil.
Cut the sausage and ham into small equal pieces. You can put any sausages, the main thing is that they are of high quality and fresh.
Peel fresh tomatoes, remove the seeds and cut into thin half rings. Canned or in tomatoes can be used well.
We grate the cheese on a coarse grater, this required ingredient. Traditional recipes include Parmesan, Ricotta, Pecarino and Mozzarella cheeses.
Coat the flatbread with a layer of tomato sauce (ketchup), and draw a thin grid of mayonnaise on top.
Lay out slices of sausage and ham and tomatoes on them. A layer of cheese on top. Drizzle with olive oil. Add salt and pepper to taste.
Bake in a well-heated oven. She only needs 20 minutes for the dough to brown and the cheese to melt.
Top with capers, olives and olives. Fresh herbs that work well include: marjoram, mint, basil, thyme, parsley.
We got a very tasty rich taste a dish that is high in calories and filling.
Enjoy your meal! Bon appetit!
Pizza dough - recipe like in a pizzeria
Who better to tell and show the dough recipe, like in a pizzeria? Only the chef! Let's watch this video.
Homemade pizza with mushrooms, sausage and cheese in the oven
Ingredients:
300 g prepared puff pastry
For filling:
- 100 g cervelat
- 80 g balyk
- 150 g champignons
- 150 g yellow bell pepper
- 100 g parmesan
- 2 tbsp. l. olive oil
- 1 tbsp. l. vegetable oil
- 1 tbsp. l. butter
- 50 g tomato sauce (ketchup)
- herbs (parsley, fresh green basil)
- salt pepper
Preparation:
Cut all the products that will go into the filling into thin slices.
Fry the mushrooms in a mixture of vegetable and butter, add salt and pepper.
Roll out the finished dough on food paper into a thin round cake, spread tomato sauce on top and sprinkle a small amount olive oil.
Lay balyk with cervelat on the prepared flatbread, fried mushrooms, tomatoes, bell pepper. Don't forget to add salt and pepper and finely chopped basil. Cover the top with a generous layer of cheese.
The pizza topping will not darken and will remain juicy if you drizzle it with olive oil before baking.
Place the baking sheet in the oven preheated to 200 degrees for 20 minutes.
We will know when the pizza is ready by golden brown crust, melted cheese and an aroma that drives our family crazy. After all, pizza prepared at home cannot be compared to store-bought. And here it’s not even a matter of price.
Serve to the table hot, piping hot. Bon appetit!
Cut hot pizza easier with a special wheel knife
Recipe for delicious pizza with pickles and sausage
Making pizza from ready-made dough with homemade ketchup is very quick and easy, even a child can do it.
Ingredients:
300 g pizza dough
- 200 g pickled cucumbers
- 100-150 g half-smoked sausage
- 50 g parmesan cheese
- 130 g mozzarella cheese
- 2 tbsp. l. tomato sauce with paprika
- 2 tsp. finely chopped basil
- salt, ground black pepper
- 2 tbsp. l. olive oil
Preparation:
- Place it on the work surface of the table baking paper, roll out a round pizza base on it, and form sides along the edge.
- Cut all ingredients into small pieces, preferably the same shape.
- Grease the dough with tomato sauce and pour olive oil.
- Evenly arrange the chopped sausage, cucumbers, large pieces mozzarella. Salt and pepper.
- Sprinkle with herbs and sprinkle with grated cheese on top. Sprinkle with olive oil.
Bake in a preheated oven. As soon as the dough is browned, take it out. If desired, you can garnish with fresh parsley leaves.
Pizza in a pan in 10 minutes
This recipe is an excellent solution if you lack free time. And the taste of this pizza is not inferior to that baked in the oven.
Ingredients:
for test:
- 500 g wholemeal flour
- 1 tbsp. kefir
- 4 tbsp. l. thick fat sour cream
- 2 eggs
- 1 tbsp. l. olive oil
- 1 tsp. soda
- salt to taste
For filling:
- 150 g salami
- 50 g fresh champignons
- 50 g olives
- 1 onion
- 1 large tomato
- 100 sour cream cheese
- 2 tbsp. l. tomato sauce
- 1 tbsp. l. olive oil
- 1 tbsp. l. vegetable oil for greasing the pan
- 1 tbsp. l. grainy French mustard
- salt, pepper, herbs
Preparation:
Cooking tender batter. Pour flour, salt, soda into a bowl and mix. Add kefir, sour cream, eggs, olive oil.
Stir the dough until homogeneous mass, you should not knead it too much. Place on a greased frying pan. We adjust the thickness of the cake ourselves. Fry on both sides until crusty.
We cut salami and champignons into thin slices, olives into rings, tomatoes into medium slices. Cheese for three fine grater. Pre-fry the mushrooms with onions.
Grease the crust with a mixture of olive oil, tomato sauce and mustard. Spread the prepared filling evenly in layers and sprinkle with chopped herbs. Cover the pan with a lid and simmer the pizza for low heat until the cheese melts. It turns out thick, juicy and fragrant, just like in a pizzeria.
Serve slightly chilled. While chatting with friends, eating such a piece of pizza with a glass of wine is a pleasure.
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