Sweet preparations from lemons and oranges: preserves and jams. Orange jam and marmalade - how to choose citrus fruits and step-by-step recipes with photos

Today I have prepared for you a detailed recipe for my favorite jam. Making delicious citrus jam couldn’t be easier! Because citrus fruits are incredible fragrant fruits, you can immediately guess that the jam will turn out simply excellent, rich and tasty. Today I propose to focus on oranges and lemons, we will prepare jam from these ingredients, we will also add a little pleasant strawberry aroma, we will do this by adding tea, which in our case will be the basis of the syrup. After all, you will probably agree that syrup using plain water is no longer very interesting to prepare, especially when there is such a variety of all kinds of additives. Jam made from oranges and lemons with peel is perfect with a cup of tea, it can also be used as a filling for pies or sand baskets. If you love oranges and lemons, be sure to try this delicacy. You can cook this very quickly.

- oranges – 200 gr.,
- lemons – 200 gr.,
- sugar – 400 gr.,
- water – 250 ml.,
- tea – 2 pinches,
- agar-agar – 2 pinches.

Prepare citrus fruits - wash and dry, be sure to wash with detergent for vegetables/fruits, rub thoroughly with a washcloth to remove waxy surface layer. Then scald the oranges and lemons with boiling water. Dry the citrus fruits with paper towels.

After the citrus fruits are processed, you need to cut them into cubes or strips, as you like. Set the sliced lemons and oranges aside for a while.

Separately boil syrup from granulated sugar, water and tea. First, boil water and tea, boil for a couple of minutes, then add sugar, continue to cook the syrup for another 3-4 minutes until the sugar crystals are completely dissolved.

Transfer the chopped citrus fruits into a container with the syrup.

Boil the citrus fruits in the syrup for about 12-15 minutes, stirring occasionally. A couple of minutes before the end of cooking, spray a little agar-agar over the surface of the syrup.

If the jam will be prepared for future use, place it in pre-sterilized jars, hermetically seal the jars with sterile lids, place them upside down, cover with a blanket and leave for a day. Store in a cellar or pantry. If the jam was not prepared for future use, then it is enough to cool it and serve it. I would like to invite you to cook this

Lemon can also be used to make aromatic and delicious jam for dessert with tea.

In addition, it is very healthy, contains a lot of vitamin C, like all citrus fruits, and will boost your immunity during the cold season.

In this lemon jam recipe, the sugar balances out the sour notes and, if you can't eat lemons, fresh, use it with granulated sugar.

Using lemon jam through a meat grinder allows you to end up with the consistency of almost jam or confiture, and the treat turns out to be very delicious.

Lemon jam with zest through a meat grinder

How to make lemon jam with zest:

1. Remove the zest from the lemons with a grater and peel off the white part of the peel.

2. Divide the citrus fruits into wedges and remove the seeds.

3. Cook the syrup from water and sugar, boiling and stirring for 2-3 minutes. Cool to 80 degrees.

4. Scroll the lemons through a meat grinder, transfer to a saucepan, add the zest and pour hot sugar syrup.

5. Stirring, heat to a boil over low heat, cook for 5 minutes, remove from heat and let stand for 1 hour.

6. Drain the syrup and boil it separately for 10 minutes. Pour over the lemons and leave for an hour.

7. Then cook for another 15-20 minutes until done.

Ready lemon jam You can pour it through a meat grinder into sterilized jars and roll it up or store it in the refrigerator.

For flavor, you can add a little liqueur to the jam before removing from heat.

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Lemon jam simple recipe “Five minutes”

How to cook lemons for five minutes:

1. Wash the lemons, cut them, remove the seeds and grind through a meat grinder.

2. Pour sugar into a saucepan, stir and leave for 10 minutes so that they release juice.

3. Place the pan over high heat and, stirring, bring to a boil.

4. After boiling, cook for 5 minutes over low heat.

Lemon and orange jam through a meat grinder

How to make jam from lemons and oranges:

1. Rinse the lemon and orange well and pour boiling water over them. Dry.

2. Cut into small slices along with the peel, removing the seeds.

3. Grind using a meat grinder.

4. Sprinkle the resulting mass with granulated sugar and stir thoroughly.

5. Wait until the sugar dissolves and is distributed throughout the entire volume. Add water.

6. Place on the stove, bring to a boil and cook over low heat, stirring, for 15-20 minutes until the desired thickness.

7. Place in clean jars and keep in the refrigerator.

Raw lemon jam

Preparation of raw lemon jam through a meat grinder:

1. Rinse the lemons, scald with boiling water and wipe dry.

2. Cut off the ends, cut lengthwise into 4 pieces and remove the seeds.

3. Grind together with the peel in a meat grinder.

4. Add sugar and mix well.

5. Place the finished lemon jam in clean, dry jars and close nylon covers and store in the refrigerator.

Lemon jam through a meat grinder

Lemon can also be used to make aromatic and tasty jam for dessert with tea. In addition, it is very healthy, contains a lot of vitamin C, like all citrus fruits, and will boost your immunity during the cold season. In this lemon jam recipe, the sugar balances out the sour notes and, if you can't eat lemons fresh,

Orange and lemon jam with peel

Cooking time: Not indicated

– agar-agar – 2 pinches.

Prepare citrus fruits - wash and dry, always wash with vegetable/fruit detergent, rub thoroughly with a washcloth to remove the waxy surface layer. Then scald the oranges and lemons with boiling water. Dry the citrus fruits with paper towels.

After the citrus fruits are processed, you need to cut them into cubes or strips, as you like. Set the sliced lemons and oranges aside for a while.

Separately boil syrup from granulated sugar, water and tea. First, boil water and tea, boil for a couple of minutes, then add sugar, continue to cook the syrup for another 3-4 minutes until the sugar crystals are completely dissolved.

Transfer the chopped citrus fruits into a container with the syrup.

Boil the citrus fruits in the syrup for about 12-15 minutes, stirring occasionally. A couple of minutes before the end of cooking, spray a little agar-agar over the surface of the syrup.

If the jam will be prepared for future use, place it in pre-sterilized jars, hermetically seal the jars with sterile lids, place them upside down, cover with a blanket and leave for a day. Store in a cellar or pantry. If the jam was not prepared for future use, then it is enough to cool it and serve it. I would like to invite you to make this zucchini jam with lemon and orange pieces.

Orange and lemon jam with peel: detailed recipe

Today we will cook very tasty and healthy jam from oranges and lemons with peel. Detailed recipe will help you do this very quickly and easily.

Orange jam: 6 recipes that will delight you

It may seem to many that orange jam is an unjustified luxury, because these fruits can be bought at any time of the year, and it is not at all necessary to boil them. But only those who have never tried this delicacy think so. It is very easy to prepare and has pleasant aroma citrus and rich flavor.

Orange jam: recipe with peel

Fragrant jam from exotic, but beloved fruits never lingers on the shelves for long. Tender slices of unpeeled fruit have bright taste, making it impossible to tear yourself away from them until the entire jar is empty. It can be compared to pictures in a magazine. Even without cooking experience, it’s easy to make jam, and it will come out beautiful.

Oranges are washed and filled with water, boiled for 15 minutes.
Then they drain the water themselves orange fruits cut into slices.
After this, they are placed in a saucepan and covered with sugar, waiting a little for the juice to release.
Boil the mixture for 1.5 hours and add lemon juice.
While hot, the delicacy is placed into jars and sealed.

Orange jam: the most delicious recipe with raspberries

Even without the slightest bit of guile, we can say that the most delicious delicacy comes from raspberries and oranges. This sweet preparation has mass beneficial properties, can help cope with colds and simply lift your spirits.

1.6 kg sugar;
1.6 kg raspberries;
1.2 kg of oranges.

Even without the slightest bit of guile, we can say that the most delicious delicacy comes from raspberries and oranges

The berries are sorted and washed.
The oranges are peeled and the membranes removed, and the seeds are removed.
Place the citrus pulp and raspberries in a saucepan, add sugar and cook for exactly 5 minutes, skimming off the foam.
Then leave for 30 minutes and boil again.
Cool again and boil, pour into jars.
Immediately seal and place in a cool place.

Important! It is imperative to remove all the seeds from the oranges. If this is not done, the jam will be bitter.

Orange and lemon jam through a meat grinder: step-by-step recipe

Making a sweet and sour lemon treat with oranges is actually very easy. main feature recipes - grinding all the fruits in a meat grinder. The jam will be ready excellent occasion for drinking tea with family or friends, because no one can refuse this pleasure.

1.2 kg of oranges;
0.6 kg lemons;
1- gr. ginger root;
1.2 kg sugar.

Making a sweet and sour lemon treat with oranges is actually very simple.

All fruits are washed, doused with boiling water, and peeled.
After that, they are cut into slices and all the seeds are selected.
Ginger root and citrus fruits are crushed in a meat grinder.
The resulting mass is covered with sugar and cooked for exactly 10 minutes.
Hot jam is poured into jars and sealed immediately.

How to make orange and ginger jam

Tea with ginger root has already been loved by many, but few people know how tasty jam is made with this component. It acquires a piquant flavor and has a delightful aroma. Oranges allow you to achieve harmony of taste and make this delicacy perfect.

First of all, prepare the syrup. To do this, pour water into the pan and add sugar, boil until everything is sugar crystals will not dissolve.
Wash the oranges and carefully remove the peel.
The zest is cut into strips as thin as possible.
I divide the exotic fruit into slices and remove all the thin white films.
The prepared fruit and zest are poured into syrup.
The lemon is also peeled, cut into thin slices and also placed in syrup.
Chop the apples into cubes and pour them into boiling liquid and cook for 5 minutes.
Ginger is cut into cubes and added to the jam last.

After this, the treat is distributed into jars and sealed hermetically.

Orange jam with zest

Incredibly rich, slightly viscous, thick jam can be prepared from orange zest and the fragrant orange fruits themselves. Amazing delicacy. Which, simply spread on bread, you can eat with pleasure. Small boiled pieces of exotic fruit turn out so tasty that you involuntarily take a spoon and start eating the jam with a spoon.

1.2 kg sugar;
0.9 kg of oranges;
220 ml water.

An incredibly rich, slightly viscous, thick jam can be made from orange zest and the fragrant orange fruits themselves.

From orange fruits, first remove the zest using a vegetable peeler.
Only then are these fruits peeled, divided into separate slices, and veins and seeds removed.
Each of the slices is cut into several parts.
Add sugar to a saucepan with water and cook the syrup for at least 5 minutes. All sugar crystals should dissolve.
Only prepared fruits are added to the already prepared syrup and boiled.
When the first bubbles appear, the aromatic mass is set aside and left for 2 hours.
After these 2 hours, the pan is placed on the stove again, boiled and set aside.
Infuse again for exactly 2 hours and boil, cook until the jam thickens.
The zest is finely chopped and added to the rest of the products a few minutes before removing from the stove.
Without allowing the delicacy to cool, it is poured into jars and quickly sealed.

Tip: to make it easier to separate the fruit pulp from the films, you need to cut them into halves in advance and put them in the refrigerator for a day. When the films dry, you can remove them in a couple of minutes.

Apple and orange jam: step-by-step recipe

Thanks to apples, the delicacy turns out to be thicker, and its taste becomes even brighter, unusual and rich. There is no excessive acidity or cloying sweetness. All flavor notes combine harmoniously. Bright, sunny jam fills the entire room with warmth and summer freshness.

Citrus fruits are cut into only 4 parts and immediately pour boiling water over them and cook for at least 10 minutes. During this time, their skin should become soft.
After this, add sugar to them and continue to cook until the liquid thickens.
The apples are peeled, the seeds are removed, and they are cut into slices.
In a separate pan, blanch the chopped apples for 5 minutes.
After this treatment, these fruits are placed in a pan with the rest of the products and continue to cook for another 20 minutes.
At the final stage, add cinnamon.
While hot, this delicacy is distributed into jars and hermetically sealed.

Jam made from aromatic citrus fruits is an amazing, incredibly tasty delicacy. Adults will enjoy eating it just as much as children. Another advantage of this sweet snack is that there is no need to prepare it in huge quantities. You can always buy a fresh portion of fruit and start harvesting.

Orange jam: recipe with peel, step by step, the most delicious, from lemon through a meat grinder, from citrus fruits, ginger, with zest, photo, video

Orange jam: delicious recipes at home. How to make with peel, zest. Preparation using a meat grinder with the addition of lemon.

Orange jam: a delicacy with a citrus aroma

Orange jam is a very aromatic and delicious preparation for the winter. Despite the fact that these Exotic fruits You can buy them in the store at any time of the year; many people prefer to boil them and put them in jars. And all because this jam has an extraordinary taste, regardless of whether additional components are present in it or not.

Orange jam: step-by-step recipe with peel

The delicacy turns out to be a little tart, even bitter, but very pleasant to the taste. Its consistency is quite thick, and its color is unusual, amber. Every housewife should learn how to cook it, since it’s impossible to even imagine a more delicious jam.

Wash all the oranges thoroughly, cut them, squeeze out a little juice.
Finely chop the remaining pulp and peel.
Place everything in a saucepan, add juice and water, cook for 1.5 hours.
After this, add sugar and continue cooking until it is completely dissolved.
Remove the container from the heat and wait just 15 minutes for the jam to cool.

Pour the dessert into jars and roll up.

The most delicious orange and lemon jam

Lemon jam combined with oranges is something extraordinary. The taste of this preparation is so refined that it leaves no one indifferent.. Beautiful citrus slices In the future, you can use it as a decoration for all kinds of desserts, or simply serve it with tea.

Place citrus fruits in hot water and soak in it for exactly 5 minutes.
Peel the lemon.
Do the same with the second component.
Cut the peeled fruits into fairly thin halves of rings.
Remove all seeds without exception.
Now you need to make the syrup. To do this, mix water with sugar and boil.
Place prepared products into boiling syrup.
Cook for exactly 40 minutes, stirring constantly.

Spill hot dessert on banks, roll up.

How to make jam from oranges minced

Making jam from fruits crushed through a meat grinder is very simple. This does not require special skills. Absolutely everyone can cope with this task. As a result of the work, a fragrant, tender delicacy will be obtained.

Wash the fruits, cut into slices, remove the seeds.
After preliminary preparation pass them through a regular meat grinder.
Place in a saucepan and cover the citrus fruits with water, add sugar and citric acid.
Boil fruit mass exactly 18 minutes.
Transfer to jars and roll up.

Important! When it comes to citrus fruits, you must select all the seeds. If this process is ignored, the jam will turn out bitter and tasteless.

Citrus jam with ginger

Dessert with the addition of ginger acquires an amazing taste. The unusual flavor helps make the delicacy perfect and very attractive. In addition, the body will receive a huge amount of benefits from it.

Citrus fruits need to be washed, dried and cut into several parts, removing the seeds.
After that, grind them in a blender.
Pour water into the resulting aromatic mass and boil.
After a couple of minutes, add sugar and stir.
Continue simmering the treat for exactly 15 minutes.
Peel the ginger, chop it finely and add to the pan with the rest of the ingredients, stir.

Pour into jars and quickly seal.

Orange and carrot jam: step-by-step recipe

Unusual, but very useful combination products presented in this recipe. By combining a sweet and vitamin-rich vegetable with citrus fruits in one delicacy, you achieve an incredible flavor, and the preparation looks like a picture!

Peel the carrots, wash them well and grate them.
Pour water into the pan and add the prepared carrots, cook for 12 minutes.
Recline ready carrots in a colander, wait literally 2 minutes. During this time, the liquid will drain.
Squeeze all the juice out of the oranges, mix it with sugar, honey and water, cook for 6 minutes.
Add carrots to this syrup and cook until fully cooked.
Pour boiling water over the almonds and keep in it for 10 minutes, drain in a colander and peel.
Add almonds to the jam, stir and immediately put into jars.
Roll them up and after cooling, move them to a cool place.

Tip: jam can also be cooked with orange zest. She will give already tasty treat not only a richer aroma, but also makes it brighter and gives an unsurpassed shade of taste.

How to make orange and tangerine jam

By combining two such aromatic and tasty citrus fruits in one preparation, you achieve perfection of taste. The jam turns out incredibly rich, sweet, but not without sourness. It looks simply flawless and attracts the eye. To preserve it until winter, you should make sure that the jars with the treat are not in a visible place.

Tangerines and oranges must be washed, carefully peeled and dried.
Place the prepared citrus fruits in boiling water, blanch in it for only 7 minutes, and cool.
Divide the fruit into whole slices, carefully examine each one and remove the seeds.
Pour water into the pan and add sugar, cook until it is completely dissolved.
Pour the freshly prepared syrup over the citrus fruits.
Squeeze lemon juice into this mixture, mix everything well and leave for literally 2 hours.
After a short wait, place the pan on the stove and cook the fruit for only 10 minutes.
Set aside immediately and cool.
Now put it on the stove and cook for 15 minutes.
Cool and cook the citrus mixture two more times.
Prepare, wash and sterilize all jars.

Pour the treat into the prepared container, wait until it cools and only then roll it up.

No one will be surprised by the classic orange juice or just beautifully sliced citrus fruits. If you make jam from these healthy and very aromatic fruits, you can expect amazement in the eyes of your loved ones and undisguised joy. Those who have ever tried this delicacy know for sure that there is simply no more delicious dessert. After all, it not only looks appetizing, but also has an amazing aroma. It can be either sealed in jars or served as a treat immediately after it has cooled completely. The taste will be incredibly rich in both the first and second cases. And most importantly, everyone will be delighted with this unusual dessert.

Orange jam: with peel, recipe, step by step, with pictures, the most delicious, lemon, through a meat grinder, citrus fruits, ginger, photos and videos

Orange jam: 6 wonderful recipes for every taste. Cooking with peel and zest. How to make it using a meat grinder. Preparation with ginger, tangerines

With the peel it's delicious and aromatic delicacy, which is so nice to serve to the table. The treat will bring back memories of the hot summer sun and help you warm up on a cold winter evening.

Orange jam with peel

The dessert recipe is slightly different from usual ways preparations berry jams. Therefore, read the instructions carefully and follow them exactly:

Wash and dry one kilogram of Moroccan oranges.
Cut the fruit into thin rings, including the peel, and remove all the seeds.
Pour two glasses of water into a large saucepan and add one and a half kilograms of sugar.
Boil the syrup and then carefully lower the orange slices into it.
Bring the liquid to a boil and skim off the foam.

The future dessert should be cooked for at least two hours. After the orange peel jam is ready, place it in sterilized jars and seal.

Orange jam with lemon

The amazing taste of this sweet delicacy will be remembered from the first time. Therefore, you can safely prepare a double portion. aromatic dessert. Beginning housewives often have questions about the amount of ingredients. How much sugar do you need to make jam? We recommend not to get carried away with this recipe, since the taste and aroma of the fruit do not need additional reinforcement.

Wash the citrus fruits thoroughly - we will need a kilogram of oranges and one large lemon. For this purpose, you can use a brush and even detergent (if you are guaranteed to be able to completely remove it).
Cut the fruit in half and squeeze the juice into a large bowl.
Remove the pulp and chop it finely.
We cut the orange peel into small pieces in the same way.
Place the prepared products in a large saucepan, pour juice and two and a half liters of water into it.
Cook the orange peel jam over medium heat. After the liquid boils, reduce the heat and continue cooking for two hours.
When the peel becomes soft, put half a glass of sugar in the pan and wait until it completely dissolves.
Bring the liquid to a boil again and simmer for another quarter of an hour.

In the meantime, prepare the jam jars - they should be thoroughly washed and sterilized. When the future dessert is ready, place it in glass containers, close the lids and store in a cool and dark place.

Orange peel jam

It turns out that fruit peels are a very valuable product. You can make an amazing dessert from them, which is not only very tasty, but also has a very presentable appearance. You can place the treats in beautiful glass vases or use them as decorations for cakes and pies. The jam recipe is very simple:

Take three large oranges, pour boiling water over them, and then rinse them under running water.
Cut the fruit in half and remove the pulp. Cut the crusts into fairly thin strips. If their skin is thick, be sure to cut off the white inside.
Roll the pieces into tight rolls and thread them onto a thread. After that, place them in a saucepan and pour cold water. Soak for three or four days, changing the water periodically.
When the pieces are soft enough, put the pan on the fire and cook for a quarter of an hour. After this, change the water and repeat the procedure several times.
How much sugar and water should I use? To answer this question, weigh the crusts on a kitchen scale. The amount of sugar should be one and a half times more, and water - twice as much.
Let's assume that the crusts weigh 200 grams, then you should take 300 grams of sugar and 400 ml of water. Place ingredients in a saucepan and place over medium heat. If desired, you can add a piece of chopped ginger root to them.
When the syrup thickens, add half a teaspoon to it citric acid. The strings from the “beads” should be removed when the jam is ready.

Place the treat in the jar and close the lid tightly. You can serve the dessert as soon as it has cooled down.

Orange and gooseberry jam

This delicious treat will cheer you and your guests up. You can prepare it according to the following recipe:

Prepare two kilograms of berries and five large oranges with thin peel for processing. For convenience, cut the fruits into small pieces with a knife.
Pass the gooseberries and oranges through a meat grinder (use the attachment for vegetables and fruits) or grind them using a blender.
Transfer the resulting puree into a large saucepan or basin, and then add two and a half kilograms of sugar to it.
Place the pan on the fire and bring its contents to a boil.

For storage you will need sterilized jam jars and plastic lids.

Jam “Sunny”

The exotic taste of pumpkin and oranges can lift your spirits even on the stormiest day. Therefore, adopt our recipe and surprise your loved ones with an original dessert.

Cut 700 grams of pumpkin into pieces (you can use fresh or frozen vegetables).
Wash five oranges, grate the zest and finely chop the pulp.
From one juice.
Place the pumpkin in a saucepan and place it on the heat. Add lemon juice and cook for ten minutes.
After this, add one kilogram of sugar and a pack of gelatin to the bowl.
Bring the jam to a boil and add a cinnamon stick to it. After five minutes, the spice should be removed.
If you want the jam to be homogeneous, then at this point you should beat it with a blender. If you prefer a treat with whole pieces, then you can skip this step.

When everything is ready, place the dessert in clean jars, close the dishes with lids, turn them upside down and leave to cool completely.

Conclusion

Orange peel jam can be used for its intended purpose immediately after preparation or stored for several months. This delicious dessert It perfectly complements hot drinks and is also widely used for decorating homemade pies and cakes.

Fragrant orange jam will become a great addition for your breakfast or afternoon snack. Read the article on how to prepare this dessert!

Oranges can be bought in central Russia at almost any time of the year. But even ripe juicy oranges can never compare with the taste of aromatic and warming orange jam. During the cold winter season, having orange jam at home is only welcome!

Cooking orange jam is quite long and consists of the following steps:

Soaking oranges in water for 1-2 days
Boiling oranges in water
Peeling, sometimes peeling
Boiling oranges in sugar
Distribution of jam among jars

Orange jam - a delicious warming sweet in winter

Orange jam is prepared with any fillings: ginger, rhubarb, lemon, peaches, melon.

Orange jam in a slow cooker, bread maker, microwave?

Progress does not stand still, so it has become fashionable to cook food not “the old fashioned way” on the stove, but in bread machines, microwaves and multicookers. Sometimes steamers and pressure cookers join this list, but more about them another time.

Let us analyze in detail the recipe for making orange jam in a slow cooker.

Products:

oranges - 3 kg
granulated sugar - 3 kg (less possible)
water - glass or 200 ml
lemon or lime (juice) - 100 ml

Preparation:

Peel the outside of the oranges and remove the white membranes from the inside.
Peeled oranges finely chopped
Combine sugar, lime or lemon juice and oranges. Leave for 2 hours
Prepare jars (wash and sterilize)
Pour some of the jam into the multicooker bowl. You won’t have room for the whole mass, you’ll have to cook it in parts.
Turn on the “steam” mode and cook for 40 minutes
If the oranges are not soft enough, repeat the procedure after 12 hours.
Spill ready-made jam by banks, close and put away

Note to housewives! If you want to make orange jam even more “delicate”, then after the first cooking, beat the orange pieces with a blender until the consistency of puree. Then reduce the re-cooking time by half.

If a stir-cooker is more or less suitable for making jam, then how to make jam in a bread maker?!

Recipe for orange jam in a bread machine:

Products:

oranges - 1 kg
granulated sugar - 1 kg
lemon (juice) – 100 ml

Preparation:

Orange jam is prepared in a bread maker in the same way as in a slow cooker: oranges are prepared, mixed with sugar and juice
Next, the mass is laid out in the bread machine and the “jam” or “jam” mode is set
Then the finished jam is poured into sterilized jars

You can even make amazingly delicious orange jam in the microwave!

Products:

oranges - 1 kg
granulated sugar - 700 g
lemon or lime juice - 100 ml (or 50 ml if lime)

Preparation:

Wash the oranges very well to remove any dirt and soak them in boiling water for half an hour. This way the bitterness will go away
Peel the zest from the oranges, then peel without white films
Peel orange slices from films and seeds, finely chop
Next, you can use a blender to grind the oranges, or leave it as is and skip this step
Combine the zest, oranges, half the sugar, lemon or lime juice and peel, mix. Microwave at maximum power for 15 minutes (use glass mold for microwaves!)
Remove the form with jam and stir. Add the remaining sugar, mix and microwave again for 15 minutes.
Pour the jam into prepared sterilized jars

Interesting! Making orange jam can be much easier! It is not necessary to separate the zest from the skin. This step, like adding the crusts to the jam, can be omitted.

Apple-orange jam, recipe

Fragrant, alluring and bright jam oranges and apples will probably appeal to everyone. It’s so nice in the winter to “open a jar” from summer or early autumn and eat it while watching a TV series or with family and friends!

Ingredients:

apples durum varieties- 1 kg
oranges - 1 kg
water - 50 ml
granulated sugar - 500 g

Preparation:

Wash the apples, remove peels, seeds and stems. Cut into cubes (slices)
Soak oranges for 20 minutes in hot water or boiling water
Peel the oranges and remove the white membranes and seeds from the orange segments. Cut in small pieces
Pour water into a saucepan with a very thick bottom or cauldron. Then add the rest of the products. Mix
Place the bowl with the jam over medium heat. Then, as the jam boils, reduce the heat to low. Cook for at least half an hour, stirring frequently
Pour hot jam into pre-prepared jars and seal

The photo shows a very tasty dessert - orange and apple jam with cottage cheese!

Helpful advice! If you want to make your apple-orange jam even tastier, add cinnamon to it during the cooking process.

Five-minute orange jam

Is it possible to make jam in 5 minutes? How real it is. But don’t rush to “turn on” the skeptic. Five-minute jam is not such a rarity now. However, this is one of the most simple ways making jam. It is prepared in two boils.

Ingredients:

oranges - 1 kg
granulated sugar - 1 kg
water - 1.5 cups or 400 ml
citric acid or cinnamon to taste

Preparation:

Here everything is as always: peel the oranges from peels, seeds and films, cut
Chop the peels of two oranges into strips
Combine all ingredients, cook over low heat for 5 minutes after boiling.
Remove the jam from the stove for 12 hours, cover with a lid.
After 12 hours, boil the orange jam again (after boiling for 5 minutes)
Pour into sterile jars

Orange jam with peel

What is the secret of aromatic orange jam, besides spices? In the peel! Yes, yes, it is the jam made from oranges with peel that turns out to be the most delicate and pleasant to the taste. Just for those who love delicious food.

Ingredients:

oranges - 1 kg
orange peels - 1 kg
lemons - 200 g
sugar - 1.5 kg
water - 0.5 liters

Preparation:

Peel whole oranges, remove membranes and seeds from orange slices, finely chop
Cut the orange peels into long strips, after rinsing them with water and pouring boiling water over them to remove bitterness.
Lemons can be cut with the peel, or you can remove the zest and add it later
Combine all ingredients in a bowl (saucepan), stir
Cook over low heat after boiling for about an hour
Remove from heat, pour into prepared sterilized jars

Orange and lemon jam

No less tasty jam than the previous ones is jam made from oranges and lemons. Sweet taste orange is interrupted by the tart and sour taste of lemon. These two fruits complement each other perfectly.

Ingredients:

oranges - 1 kg
lemons - 1 kg
sugar - 1 kg
lemon or ox juice - 200 ml

Preparation:

First, pour boiling water over the oranges
Wash the lemons and cut them, including the peel, into cubes or slices.
Prepare oranges according to the standard: remove peel, white partitions, seeds. Cut into cubes
Place oranges, water and lemons in a bowl or saucepan. Add half the sugar
Cook the future jam over low heat for half an hour. The time can be increased a little
Cover with a lid and put the jam in a cool place (but not cold) for 12 or 24 hours.
Add the remaining sugar to the jam. Boil the jam again, this time for 20 minutes.
Pour into prepared jars

Important! Jam should only be served chilled! It acquires a pleasant jelly-like consistency.

Ginger and orange jam

This recipe is perfect for making sandwiches! The consistency of the jam is thick, but not as thick as hardened honey. The jam is convenient to spread on bread, rolls, or simply eat as a snack with hot tea.

Ingredients:

oranges - 1 kg
lemons – 700 g
sugar - 1 kg
ginger (root) - 200 g (less is possible, go by taste)
water - 2 glasses

Preparation:

Wash the oranges immediately and remove peels and seeds. Cut in small pieces
Wash lemons, remove seeds, cut into cubes with peel
Peel ginger, grate on a fine grater
Combine oranges, lemons, sugar, half the ginger and water
Cook the future jam for half an hour from the moment it boils
Then add the remaining ginger and cook for another 20 minutes
Pour into jars and roll up

Take note! With this method of cooking, ginger does not “evaporate” into the air, but retains its aroma until the very end.

Banana and orange jam

An unusual combination - banana and orange. Nutritionists do not recommend eating these two fruits raw together, because they will interfere with each other’s absorption, but they make excellent jam! Note to all exotic lovers!

Ingredients:

bananas without peel - 1 kg
oranges with peel - 1 kg
granulated sugar - 1.5 kg
water - 1 liter (less possible)

Preparation:

Wash the oranges very well and remove the peel. Ideally, you need to remove the seeds
Cut bananas lengthwise, then crosswise.
Oranges cut into cubes
Combine sugar and water, make syrup
Add prepared banana and oranges to the syrup, stir
Cook for at least one and a half hours, or better yet, two hours over low heat. Stir occasionally
Pour into sterile jars and seal

Orange and banana jam

Important! If you want to make this already special jam even more rich taste- add cinnamon or citric acid. Then everyone will remember your jam for a long time!

Red and orange are a pretty bright combination! Usually rhubarb is boiled with strawberries, but why not take the risk if the strawberry harvest is not going well and make orange and rhubarb jam?

Ingredients:

rhubarb (stems) – 1.5 kg
oranges - 1 kg
granulated sugar - 2 kg

Preparation:

Peel the rhubarb from films, if any, and cut into cubes. The smaller the better
Peel the oranges from peels, membranes and seeds and chop finely
Separately slice the orange peel
Mix everything and leave to soak for 30-40 minutes. Oranges and rhubarb will give juice during this time. Do not drain the juice
Place the future jam on the fire (low) and cook from the moment of boiling for 30 minutes
Pour into prepared jars, roll up the lids

Take note! You can change the amount of sugar in this version of orange jam at your discretion, but the ratio of the mass of oranges and rhubarb to the mass of sugar should be at least 2:1.

Peach and orange jam

Peach attaches orange jam juiciness. Peach-orange jam has a special taste, delicate and soft. It is prepared in much the same way as orange and banana jam.

Ingredients:

peaches – 1 kg
oranges - 1 kg
sugar - 2 kg
water - 0.5 l

Preparation:

Pour boiling water over oranges and peaches
Peel the peaches, remove the pits and finely chop
Do the same with oranges. If desired, you can also remove the white veins. Slice
Mix sugar and water separately. Boil the syrup. At this stage, if you really want, you can add a pinch of citric acid, or a couple of cinnamon sticks, which should be removed after 5 minutes of infusing the syrup
Add the prepared fruits to the hot syrup and simmer for at least 30 minutes, preferably up to 45
Pour hot jam into jars and close

Important! To make this jam very fragrant, grate the orange zest and add it along with the fruit. Or you can use the scalded orange peels that were left over from the very beginning. They need to be finely chopped and added to the fruit in syrup.

Melon and orange jam

Not everyone will like melon and orange jam due to its special taste. No other jam has a similar taste. Want your dessert to stand out at a dinner party? Add orange-melon jam to it!

Ingredients:

oranges - 0.5 kg
melon – 2 kg
sugar - 2 kg
water - 1 l

Preparation:

Peel and seed melons, cut into small cubes
Blanch the oranges in boiling water for a couple of minutes, remove the skin and remove the seeds.
Cover the melon with 1 kg of sugar. Let it brew for a couple of hours
Cook sugar syrup: mix the remaining sugar and water
Pour syrup over prepared melon. Cover tightly with a lid. Leave for 24 hours
Drain the syrup and boil again. Pour it over the melon again
Leave the almost ready jam for 12 hours
Add oranges, cook for 15 minutes
Pour hot jam into jars. Roll up

Take note! One of the important indicators of the readiness of melon-orange jam is the color of the melon itself. If it becomes transparent, the jam is ready. If this happens earlier than indicated in the recipe, the last cooking time can be reduced to 5 minutes.

Orange jam

Jam has a special consistency... jammy. It is neither thick nor runny. It has a transparent structure, literally shines through. To prepare delicious jam oranges will take a lot of work.

Ingredients:

oranges – 500 g
lemons - 500 g
sugar - 2 kg
cinnamon
vanillin or vanilla (optional)

Preparation:

Remove zest from oranges
Chop the oranges fairly large and remove the seeds. Cover fruits with sugar for 3 hours so that they give juice
At the same time, squeeze the juice from the lemons, discard the seeds, and pour the juice into the soaked oranges.
Cut the lemons themselves into strips and add 1.5 liters of water. Boil for about 5 minutes. Then drain the water and add the same amount of fresh water. This time cook for at least an hour. Ideally until the lemon peel is soft
Now strain the lemon decoction and add it to the container with oranges. Add spices there too
Boil oranges with other ingredients for at least one and a half hours
Remove the cinnamon stick from the jam (if added) and beat the remaining mixture with an immersion blender until pureed.
Add zest to jam
Bring to a boil, turn off
Pour the jam into jars and roll up

orange jam the way he should be

Orange and tangerine jam

Tangerine and orange jam is 100% winter, even New Year's. It exudes the spirit of Christmas, gifts, pre-holiday fun and a Christmas tree. IN summer heat It's nice to remember the spirit of the New Year.

Ingredients:

oranges - 1 kg
tangerines - 1.3 kg
sugar - 2 kg
juice of 2 lemons
water - 700-800 ml

Preparation:

Scald the washed fruits with boiling water, remove the skins from them
Cut oranges and tangerines into slices or thin slices. Remove the seeds
Prepare sugar syrup: mix water, sugar and lemon juice.
Pour syrup over tangerines and oranges. Leave for 3 or more hours
Boil the future jam for 10 minutes, then turn off and cool completely. Repeat 3 more times (for a total of 4)
Pour the jam into pre-sterilized jars

Orange jam without sugar, recipe

Orange jam, or rather sugar-free jam, is quite easy to make. This dessert is a dietary dessert and is prepared with a sweetener.

Ingredients:

oranges - 400 g
agar-agar - 1.5 tablespoons
sweetener to taste

Preparation:

Remove the zest from half the oranges (grate or cut)
Peel the oranges from films and seeds until only the pulp remains
Blend oranges in a blender, add sweetener
Pour the orange puree into the pan, add agar-agar. Boil for 2-3 minutes
Serve immediately, or pour into jars and roll up

Video: Orange jam

Lemon can also be used to make aromatic and tasty jam for dessert with tea.

In addition, it is very healthy, contains a lot of vitamin C, like all citrus fruits, and will boost your immunity during the cold season.

In the lemon jam recipe, sugar balances the sour notes and, if you cannot eat lemons fresh, use it with granulated sugar.

Using lemon jam through a meat grinder allows you to end up with the consistency of almost jam or confiture, and the treat turns out to be very delicious.

Lemon jam with zest through a meat grinder

Ingredients:

lemons - 1 kg
sugar - 1.2 kg
350 ml water

How to make lemon jam with zest:

1. Remove the zest from the lemons with a grater and peel off the white part of the peel.

2. Divide the citrus fruits into wedges and remove the seeds.

3. Cook the syrup from water and sugar, boiling and stirring for 2-3 minutes. Cool to 80 degrees.

4. Scroll the lemons through a meat grinder, transfer to a saucepan, add the zest and pour hot sugar syrup.

5. Stirring, heat to a boil over low heat, cook for 5 minutes, remove from heat and let stand for 1 hour.

6. Drain the syrup and boil it separately for 10 minutes. Pour over the lemons and leave for an hour.

7. Then cook for another 15-20 minutes until done.

The finished lemon jam can be poured through a meat grinder into sterilized jars and rolled up or stored in the refrigerator.

For flavor, you can add a little liqueur to the jam before removing from heat.

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Lemon jam simple recipe “Five minutes”

Ingredients:

3 lemons with thin skin
1 kg sugar

How to cook lemons for five minutes:

1. Wash the lemons, cut them, remove the seeds and grind through a meat grinder.

2. Pour sugar into a saucepan, stir and leave for 10 minutes so that they release juice.

3. Place the pan over high heat and, stirring, bring to a boil.

4. After boiling, cook for 5 minutes over low heat.

Lemon and orange jam through a meat grinder

Ingredients:

1 orange
1 small lemon
150 g sugar
100 ml water

How to make jam from lemons and oranges:

1. Rinse the lemon and orange well and pour boiling water over them. Dry.

2. Cut into small slices along with the peel, removing the seeds.

3. Grind using a meat grinder.

4. Sprinkle the resulting mass with granulated sugar and stir thoroughly.

5. Wait until the sugar dissolves and is distributed throughout the entire volume. Add water.

6. Place on the stove, bring to a boil and cook over low heat, stirring, for 15-20 minutes until the desired thickness.

7. Place in clean jars and keep in the refrigerator.

Raw lemon jam

Ingredients:

lemons - 1 kg
sugar - 1 kg

Preparation of raw lemon jam through a meat grinder:

1. Rinse the lemons, scald with boiling water and wipe dry.

2. Cut off the ends, cut lengthwise into 4 pieces and remove the seeds.

3. Grind together with the peel in a meat grinder.

4. Add sugar and mix well.

5. Place the finished lemon jam into clean, dry jars, close with nylon lids and store in the refrigerator.