Baked puff pastries are very popular and profitable among housewives. They can be served as a first course, tea, juice, or taken on the road or to work. They can be eaten either warm or cold, it all depends on the filling used. One of the most popular options is cottage cheese .It can be salty, sweet, hot, spicy, it is mixed with the most different ingredients and they make simply amazing puff pastries.
Puff pastries with cottage cheese - general principles of preparation
The easiest puff pastry recipe is a trip to the nearest store. You can buy there required quantity yeast or unleavened dough. It is then defrosted at room temperature, using a microwave oven is not recommended. The dough is usually rolled into a sheet, it needs to be laid out on the table and rolled out a little to the desired thickness. But if you like to make the dough yourself, then it is better to prepare it according to this recipe.
The cottage cheese for the filling is ground, beaten, mixed. Then sweet or salty additives are added to it, depending on the chosen puff option.
What's in the filling:
Dried fruits, fruits, berries;
Greens, onions, garlic;
Vanilla, cinnamon;
Sugar, honey, other sweeteners.
The formed puff pastries are greased and baked. Or fry in a frying pan. Before baking, you can sprinkle the products with poppy seeds, sesame seeds and nuts. In the oven, curd puffs are cooked at 200 degrees, unless a different temperature is specified in the recipe. Fry in a frying pan in hot oil.
If the cottage cheese for filling is dry, you can always dilute it with sour cream. IN low-fat product You can also add a little butter, which will make the filling more tender.
Forgot to grease your puff pastries before baking? It's easy to fix! After baking, sweet products can be coated with honey or simply sprinkled with powder. Salted puff pastries are greased with oil.
Did the curd filling turn out liquid? You can add dried fruits, such as raisins, to it. Over time, it will absorb some of the moisture. If the cottage cheese itself is weak, then it is placed in a gauze bag and hung. Excess whey will definitely drain off.
It is very important to place puff pastry products in an already preheated oven. Otherwise they will dry out and crumble.
How to make pies with cottage cheese
Since the puff pastry is quite dry, it is advisable to moisten the edges before gluing. Use water, milk or egg.
What kind of pies can you make:
Triangular. The layer is cut into squares.
Square. The dough is cut into rectangles or two squares are placed on top of each other.
Rectangular. The layer is cut into squares or rectangles.
Envelopes. The dough is cut into squares.
1.Puff pastry croissants with cottage cheese
The advantage of these croissants made from ready-made puff pastry is that they are quick and easy to prepare. And the curd filling makes the French favorite pastries more satisfying and healthy.
Ingredients
- Puff pastry without yeast - 500 g
- Egg - 1 pc.
- Sugar - 50 g
- Flour - for sprinkling
- Cottage cheese - 400 g
- Butter - for greasing the pan
Cooking method
Dust a table with flour, place a sheet of puff pastry on it and cut it into long strips the width of your palm. Then cut them into triangles. Place the filling on the base of each triangle and roll them into rolls, brushing the surface with beaten egg. Turn on and preheat the oven well to 220 degrees. Place the croissants on a greased baking sheet or baking paper. Bake for 15-25 minutes.
2. Cheesecakes made from puff pastry with cottage cheese
To prepare cheesecakes from puff pastry, you can choose the most various forms. I offer an option on how to make cheesecakes from puff pastry with cottage cheese in the shape of original diamonds.
Ingredients:
- Puff pastry without yeast - 400 grams
- Cottage cheese – 250 grams
- Eggs – 2 pieces
- Sugar - 4 tbsp. spoons
Preparation:
Prepare everything necessary products. I advise you to use yeast-free dough, then the cheesecakes will turn out very crispy and tasty.Prepare the curd filling. Mix cottage cheese, 1 egg and sugar. Mash the mixture well with a fork until smooth or use a blender.
Defrost the dough, roll it out. Cut into 10 x 10 cm squares.Fold the square into a triangle and make cuts as shown in the photo.Unfold the dough back into a square.Wrap the dough as shown in the photo.Place 1 tbsp in the middle. spoon of curd filling.Brush the dough with beaten egg and send it to hot oven for 20-25 minutes. Puff pastry cheesecakes with cottage cheese are ready.
3.Sweet puff pastry pies with cheese and berries
Ingredients:
- . 0.5 kg puff pastry;
- . 250 grams cream cheese;
- . two tablespoons of granulated sugar;
- . pitted cherries or strawberries;
- . half a glass of powdered sugar;
- . 50 ml cream;
- . vanilla to taste.
Cooking method:
For the glaze, whisk the cream in a small bowl with powdered sugar and vanilla, put in the refrigerator to cool. Preheat the oven to 200 degrees, defrost the dough. Mash the cream cheese with a fork, beat with granulated sugar. Roll out the defrosted dough, cut into squares of the same size. Place a spoonful of sweetened cheese in the center of each square, place three cherries on top . Connect all the ends of the square in the middle. Bake puff pastries with cheese and berries until golden color 10-15 minutes. Before serving, pour the fragrant glaze over the baked goods.
4.Homemade puff pastries with curd filling and raisins
puff pastry without yeast 400 g
cottage cheese 400 g
eggs 1 pc.
sugar 3-4 tbsp.
sour cream 1-2 tbsp.
vanillin 1/3 tsp.
powdered sugar
sesame
raisin
Preparation:
Mix cottage cheese with egg, sour cream, vanilla from the bag. Add pre-steamed and dried seedless raisins. Ready puff pastry without yeast dough defrost, cut in half. Roll each part into a rectangle, grease with half the amount of curd filling, do not reach the edges. Roll into rolls, wrap from the narrow edge, pinch, turn over with the seam down and cut into pieces three to four centimeters thick.
Place both rolls on a baking sheet lined with parchment, brush with a little whipped raw egg, to sprinkle sesame seeds. Puff pastry oven with curd filling at a temperature of 200 degrees until ready, it should turn out golden crust. Cool the finished baked goods and sprinkle with powdered sugar.
5. Puff pastries with cottage cheese in the form of dumplings
Ingredients:
For the test
- Butter - 100 g
- Chicken egg—1 pc.
- Lemon juice - 1/2 tsp.
- Salt - 1/4 tsp.
- Wheat flour/Flour (200 ml glass) - 1.5 cups.
- Water - 1/3 cup.
For filling
- Cottage cheese (You may need a little less filling, i.e. 150-200 g) - 200 g
- Egg yolk—1 pc.
- Sugar - to taste
For greasing pies before baking
- Chicken egg—1 pc.
- Powdered sugar
Preparation:
Add cold butter (100 g) cut into pieces into a bowl, add flour (1.5 cups). I would like to point out that you may need a little more flour. The quality of flour varies. The dough should be soft, tender and pliable.
Chop the butter and flour into medium-sized crumbs. Add an egg (1 pc.) to a glass, add cold boiled water(1/3 cup), add 1/2 teaspoon lemon juice, add 1/4 teaspoon salt. Beat the mixture with a fork. Add the beaten egg mixture to the bowl with the butter-flour crumbs. Replace the dough. Wrap the dough in cling film and place in the refrigerator for 20-30 minutes.
Rub cottage cheese (200 gr.) through a metal sieve, add egg yolk, add sugar to taste. Stir the cottage cheese until smooth. Dust the surface of the table with flour and lay out the cooled dough. Roll out the dough into a layer 3-5 mm thick, cut out a circle with a diameter of 9-11 cm using a punch. Place the curd filling. Join the edges. Place the pies on a baking sheet lined with baking paper. Yield of pies - 10-11 pcs. Brush the pies with beaten egg and place in an oven preheated to 180-190C. Bake until done. Sprinkle the finished cooled pies with powdered sugar.
6.Curd envelopes with pineapple made from puff pastry
Ingredients:
- Cottage cheese 400g
- Eggs 2 pcs.
- Jar canned pineapples 290 gr
- Sugar 3-5 tbsp.
- Puff pastry 500 gr
Preparation:
Prepare the filling: beat eggs with sugar (the amount of sugar is up to you - from 5 tablespoons of sugar I got a very sweet filling). Add the egg mixture to the cottage cheese and stir thoroughly. Cut the pineapples into small cubes and drain the excess juice well. Add pineapples to cottage cheese and mix. The filling is ready! Place 1 heaping tablespoon of filling in the middle of the square, pinch the opposite corners of the square to form an envelope. If you see that the filling may leak out of a corner, pinch the corner. Prick the envelopes with a fork. Grease a baking sheet with oil and place the envelopes there, let them stand for 20-30 minutes. 4) Bake for about 20 minutes at 190-200 0C.
7. Sweet puff pastries with cottage cheese and vanilla
Option of the simplest and quick puffs with cottage cheese, for which ready-made vanilla mass is used. For more flavor, you can add more vanilla sugar to the filling.
Ingredients
- . 0.5 kg of dough;
- . 0.6 kg cottage cheese;
- . 1 packet of vanilla sugar;
- . egg;
- . spoon of milk.
Preparation
Roll out the dough, cut into rectangular pieces. Beat the white of the recipe egg, combine with the mashed curd mass and vanilla, stir.
Combine the yolk with a spoonful of milk, you can take water. Add a few grains of sugar, a small pinch and stir. Place the filling on the dough and fold the rectangles in half. To ensure stickiness, brush the edges of the dough with water or cooked egg. We make several deep cuts on top. Place the puff pastries on a greased baking sheet and cover egg mixture and bake.
8.Puff pastry pie with cottage cheese and apple
Option amazing pie made from puff pastry with curd and apple filling. For preparation we use a medium package of 500 grams. It is wiser to make the cake in a square or rectangular shape so that there are no scraps.
Ingredients
- . dough;
- . 0.5 kg of cottage cheese;
- . 2 apples;
- . 1 packet of vanilla;
- . 0.2 kg sugar;
- . 2 eggs.
Preparation
Grind the cottage cheese with sugar and vanilla. Add one whole egg and one white. For now, place the second yolk in a plate and leave for surface finishing. Peel the apples, cut into cubes, mix with cottage cheese. Roll out the dough, cut into two layers. We roll up the edges of each one so that they become thinner. We transfer the bottom of the pie to a baking sheet, lay out the filling, not reaching the thin edges. On the second piece of dough we immediately make several cuts to allow steam to escape. Transfer to the pie. We twist the thin edges together and pre-moisten them with water. It will give strength to the connection and the product will not break during baking. Grease the top and reachable sides with yolk and bake.
9.Puff pastry triangles with cottage cheese and raisins
A variation of amazing triangles of puff pastry with cottage cheese, to which steamed raisins are also added. To taste, the filling can be supplemented with small candied fruits.
Ingredients
- . 0.5 kg of dough;
- . 0.4 kg cottage cheese;
- . 80 grams of raisins;
- . sugar, egg.
Preparation
Pour hot water, but not boiling water, over the raisins. Keep the grapes in water until they cool, throw them into a colander. Combine cottage cheese with sugar, quantity to taste. Add raisins, you can add vanilla, throw in some candied fruits. Stir. Roll out the dough, cut into 15 centimeter squares. Beat the egg, grease the places of future joints. Spread the filling on one side, visually divide the layer diagonally. Roll up the triangle, pinch the joints. Can be pressed with the tines of a fork for added strength.
Bake until golden brown crust, the finished triangles can be sprinkled with powder.
10.Puff pastries with cottage cheese and banana
Option crazy fragrant baked goods, for which you will need ripe banana. Curd puffs according to this recipe are baked in the oven.
Ingredients
- . 1 layer of dough;
- . 1 banana;
- . 300 grams of cottage cheese;
- . 60 grams of sugar;
- . vanilla, egg.
Preparation
Peel the soft banana, mash it with a fork and combine it with cottage cheese. Sugar, season with vanilla, stir the filling. Lightly roll out the dough layer on the table. Spread the curd filling, stepping back three centimeters from the opposite edge. Brush this strip of dough with water and let it soak for a while.
We roll up the roll, you don’t have to do it too tightly, let the puff pastry be a little empty and loose. Cut into pieces of five centimeters. Place on the prepared sheet, make a seam at the bottom. Brush the rolls with egg, bake for 12 minutes at 200 degrees. If necessary, take it out earlier or keep it a little longer, it all depends on the resulting thickness of the rolls.
11.Puff pastry pie with cottage cheese and peaches
The option is very beautiful pie from puff pastry with canned peaches. If you don’t have peaches, you can take cherries, cherries, and apricots from the compote.
Ingredients
- . 0.3 kg cottage cheese;
- . 0.2 kg of peaches;
- . 4 spoons of sugar;
- . 1 pinch of vanilla;
- . 500 grams of dough;
- . egg.
Preparation
We cut the peaches into neat strips and leave them aside. Beat the egg whites with vanilla until fluffy, a mixer is the easiest and fastest way to do this. Grind the recipe cottage cheese, sweeten it, add the whites. Stir. Lay out the melted dough on the table, roll it up a little with a rolling pin and cut off a third part. Place a large piece on a baking sheet. Spread the curd filling.
Place the peaches on top in an even layer. Take a third of the dough and use a knife to make small but through cuts in a checkerboard pattern. We stretch the piece, it will look like a mesh. We put it on the pie, connecting the edges of the top to the bottom. Take a brush, moisten it in egg and pass over the entire surface of the pie. All that remains is to bake and cool.
Preparation:
Mix cottage cheese with egg white. Roll out the dough and cut into 8 squares, cut each square from the corners to the center. Place 1 tablespoon of cottage cheese and 1 teaspoon of apricot jam onto the squares. Carefully form an envelope.Place the envelopes on a baking tray lined with baking paper. Bake in an oven preheated to 200°C for 15 minutes.
13.Puff bagels with curd filling
Ingredients:
- Puff pastry (purchased or homemade) - 350 g.
Fat cottage cheese- 200 g (not less than 9%)
Egg- 1 pc (whipped, for greasing baked goods)
Sugar- 50 g (for filling and for sprinkling)
Raisin- 40 g (for filling)
Preparation:
Prepare the filling: rub the cottage cheese through a sieve. Soak the raisins in boiling water.
Add soft raisins to the cottage cheese. Add half of the entire sugar to the cottage cheese. Roll out the dough, cut it into triangles. Put a spoonful of cottage cheese with raisins into each triangle. Roll up a bagel, dip it in sugar and place it on a baking sheet with the side without sugar. Brush the bagel with yolk.
Bake the bagels for no more than 20 minutes until golden brown. The oven temperature should be no more than 190-200 degrees.
14.Puff pastries with cottage cheese and pumpkin
Combine cottage cheese, raisins, pumpkin with sugar, mix well. Cut the dough into equal parts, roll out into a square, lay out the filling and fold as desired into an envelope, rectangle or triangle. Seal the dough around the edges. Bake in the oven at 180-200 degrees for 15-20 minutes. Before baking, if desired, the dough can be brushed with beaten yolk. sweet water or do not lubricate with anything. Cool ready-made baked goods, sprinkle with powdered sugar and cinnamon. Excellent baked goods are ready for tea.
Hello. Baking made from puff pastry and homemade cottage cheese has a special taste and has a lot of variations, and now I’ll tell you little secrets cooking puff pastry in the oven, including with cottage cheese.
And believe me, this is exactly what you can prepare in the shortest possible time and with a minimum of effort and even improve the recipe, and the taste will not suffer at all!
How to make puff pastry (video recipe)
We will need: Half a kilo of puff pastry, a fifth of a kilo of cottage cheese, granulated sugar with raisins to taste, a couple of eggs.
This time we will use a ready-made test (required puff pastry), thereby simplifying the recipe.
- Roll out the dough. Cut the dough into squares.
- In a clean container, mix with cottage cheese, granulated sugar, raisins and egg.
- Place the curd mass on the previously prepared puff pastry.
- We wrap the edges of the dough and place the prepared cheesecakes from the dough on a baking sheet, previously lined with baking paper, and leave it for a third of an hour.
- Preheat the oven to two hundred degrees.
Necessarily! Before installation, brush the dough cheesecakes with egg. The dough is baked for about ten minutes. This pastry is served cooled.
It makes no difference what filling you put in the puff pastry; your family and friends will still enjoy the baked goods. Look for your options. Choose your own options for the dough-filling ratio.
Don’t be afraid to experiment, try different ratios: fresh, salty or sweet dough, and you can also pepper the dough, add herbs or some other ingredient.
Today we will learn a lightweight recipe for baking a roll with cottage cheese and raisins in the oven.
We will need:
One package of puff pastry – 0.5 kg, fat homemade cottage cheese- 0.5 kg, sugar - 150 g, eggs - 3 pcs., peasant butter - 20 g, raisins, salt.
- Filling recipe: knead sugar and salt with cottage cheese, and then mix with a blender. Pour the beaten eggs with sugar into the resulting mass.
- The resulting mass should not be very thick, but not liquid either - something like store bought sour cream(you can add semolina for thickness).
- Mix with pre-soaked raisins.
- Roll out the puff pastry (see the dough recipe in my other sections).
- Place the curd mass on the rolled out puff pastry, leaving space around the edges.
- Roll the puff pastry into a roll.
- Place our roll on a baking sheet, seam side down. Brush the top of the baked goods with egg and leave in an oven preheated to 180 degrees.
- Pierce the roll in several places to ensure even baking of the dough. Usually the dough is baked for about an hour. This pastry goes especially well with tea.
Especially delicious sweet pastries with cottage cheese (made from puff pastry) with cottage cheese and dried apricots, but other dried fruits can be used as an additive to cottage cheese. That’s the beauty of it – everyone can come up with their own recipe.
Thank you for your attention! You will not regret if you use my recipes for cooking delicious joys for your family and friends.
Baking with cottage cheese is great - see other recipes in the relevant sections of my website!
We offer you to prepare aromatic puff pastries with cottage cheese for your home tea party. To prepare them in a fast way Use puff pastry or puff pastry without yeast, which are sold frozen in any supermarket. Baking made from puff pastry is very tasty, with a layered structure and a crispy crust. If time permits, you can make homemade puff pastry. Homemade puff pastries with cottage cheese are suitable not only for homemade tea. They will decorate any festive table, you can take them with you on a picnic, on the road, to work, and for children - to school.
Ingredients
- Puff pastry yeast- 300 g
- Cottage cheese - 250 g
- Raisins - 70 g
- Sour cream - 60 g
- Sugar - to taste
- Vanilla sugar - to taste
- Chicken egg - 1 pc.
- Flax seeds - 2 tsp.
Information
Sweet pastriesServings - 3
Cooking time - 1 hour 0 minutes
Puff pastries with cottage cheese: how to cook
Remove the dough from the package. It is usually rectangular in shape. Place on a board dusted with flour. Cover the top with a towel to prevent the dough from drying out. Leave it for a while. As soon as the dough becomes soft, start working.
In the meantime, prepare the curd filling. Add cottage cheese of any fat content and sour cream to a bowl.
Add washed and dried raisins. Stir so that the raisins are evenly distributed throughout the curd mass.
Add sugar to taste and vanilla sugar. Stir.
Roll out the thawed puff pastry into thin rectangular layer. If necessary, dust the board with flour.
Place the curd filling on the layer. Distribute over the entire layer, not reaching one edge on the larger side.
Hello my dear visitors! Despite the fact that baked goods are considered unhealthy, they are so delicious that it is simply impossible to resist its aromatic smell. Most often, most housewives prepare pies, buns, cookies, cakes, and so on and so forth. Today I want to invite you to prepare puff pastry with cottage cheese from ready-made puff pastry and follow the recipe with photos step by step. Preparing such delicacies is very simple, quick, and most importantly, it’s really very tasty.
I will prepare puff pastries with a sweet curd filling, but you can prepare the filling to your taste. For example, you can make a curd filling with any berries: strawberries, cherries, and also with herbs.
But since the berry season is already over, and I couldn’t prepare strawberries for the simple reason that it was a lean year, I will use the usual cottage cheese filling. Of course, if you don’t like sweet curd filling, then you can cut some greens into the cottage cheese, I think it will be delicious. Only my children don’t eat this, unfortunately, I have to please them. And if they don’t like it, you have to eat it all yourself. What I don’t really want is that I try to carefully monitor my figure.
As for the dough, I use yeast-free ready-made puff pastry. But I think if you buy yeast, nothing bad will happen.
How to cook puff pastries with cottage cheese
Products
- Puff pastry – 1 pack (500 gr.)
- Cottage cheese – 300 gr.
- Sugar – 2-3 tbsp.
- Egg – 1 pc.
Step-by-step cooking recipe curd puffs with photo
Puff pastries with cottage cheese video recipe:
Well, there is nothing easier, baking something from already ready dough. In general, I try to make the dough myself. Well, for the simple reason that it is not so harmful. The thing is that in production they do not care much about people’s health and use cheap products. This is how puff pastry is prepared with margarine. I won’t talk about the dangers of margarine and similar trans fats.
But I always use butter in the recipe. But ready dough it's so convenient! If with any other dough there is not so much fuss, then with puff pastry you need to tinker and it doesn’t always work out well for me. 
So, the finished dough needs to be taken out of the refrigerator and defrosted at room temperature. Next, cut the dough into several small pieces. 
Pour sugar into the cottage cheese, add the yolk and mix everything thoroughly. As for cottage cheese, it has one unpleasant feature: it spreads beyond the boundaries of the dough during baking. To prevent this from happening, you can first squeeze the cottage cheese through cheesecloth. 
Lightly roll out each piece of dough. And make cuts on one half.
Place some curd filling on the second part. You can brush the edges of the dough with whipped egg white. This is necessary so that the edges of the dough stick to each other better. 
Cover the filling with the second part of the dough and press the edges with a fork. 
Ready-made puff pastries transfer to a baking dish, brush the top with whipped egg white and place in a preheated oven at 180-200C for 15-20 minutes. Try not to open the oven at first, as the puff pastry may not rise and the baked goods will turn out slightly flattened. 
That's all, puff pastries with cottage cheese from ready-made puff pastry are ready, now they can be served. These puff pastries go away very quickly, before you even have time to blink your eye. Cook with pleasure and enjoy the amazing taste with the whole family.
Bon appetit!!!
I continue to share options for the simplest and delicious baked goods. Today on the menu: puff pastry with cottage cheese from ready-made puff pastry. Recipe with step by step photos and text instructions will be useful for those who have not yet fully mastered and appreciated all the possibilities of puff pastry. So, for example, yeast-free puff pastry can be used not only for snack puffs. It makes wonderful puff pastries with a sweet curd filling. The deliciously layered and crispy base goes perfectly with the most delicate curd filling. And it will take you no more than 10 minutes to form such puffs.
Ingredients:
- puff pastry (yeast-free) – 500 g (1 package),
- cottage cheese – 360 g (2 packs),
- sour cream 10% – 3 tbsp. l.,
- egg – 2 pcs.,
- raisins – 100-130 g,
- sugar – 3-4 tbsp. l.,
- vanillin (optional) – 0.5 packs,
- poppy seed (or other topping) – 1-2 tbsp. l.
How to make puff pastry with cottage cheese from ready-made puff pastry
First, let's defrost the finished puff pastry: take it out of the freezer, remove the packaging, separate the layers of dough from each other and, sprinkle the work surface with flour, lay them out on it. Lightly sprinkle flour on top of the layers and cover cling film or an ordinary plastic bag so that the dough does not dry out. If you put the dough in a warm place, after 20-30 minutes it will be ready for further work.
In the meantime, you can prepare the filling. To do this, put the cottage cheese in a bowl and knead it a little, breaking up the largest lumps of cottage cheese. If you have coarse-grained cottage cheese, it is better to beat it with a blender before adding the raisins - then the filling will be easier and more evenly placed on the dough.
Next, add 1 egg to the dough, leaving the second one to grease the puff pastry before baking.
Followed by vanilla, sugar and sour cream. You can use sour cream of any fat content, the main thing is to give the filling the desired consistency.
Stir the mixture thoroughly. It is of medium thickness - it does not spread even when folding the dough, but at the same time it is easily spread over the dough. By the way, ready-made (store-bought) sweet curd mass is quite suitable as a filling.
I chose the simplest method of forming puff pastries - rolls. Roll out the dough layer thinner, dusting it further (if necessary) a small amount flour.
Then apply the filling to the dough in an even layer, leaving the edges of the layer intact around the entire perimeter; 0.5-0.7 mm will be quite enough.
Roll the layer with the filling into a roll. The dough does not need to be rolled tightly, it takes the shape of a roll quite easily, the filling does not spread at all and does not crawl out of the layer.
Turn the roll seam side down and cut it into small rolls. After each cut, wipe the knife with a damp sponge (cloth), freeing it from the filling stuck to it - this way you will get puff pastries with a perfectly even cut.
Place the formed puff pastries on a baking sheet lined with baking paper. Brush them with beaten egg and sprinkle with poppy seeds (sesame seeds, sugar, cinnamon - everything according to your desire and taste).
Bake the puff pastries in a preheated oven at 180 degrees until cooked. It takes me about 20 minutes to bake.
Take out the finished baked goods, cool a little and enjoy trying them!
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