How to cook minced chicken for dumplings deliciously. Homemade chicken dumplings

Description

Chicken dumplings , formed using a special hand shaped, - the fastest and most convenient way to have a satisfying and tasty meal.

The difference between these dumplings and the classic ones is the minced meat, because traditional recipe it is made from beef or pork. We will prepare dumplings with minced chicken. Chicken makes the dish very light creamy taste. This dish can be safely called dietary. A the pieces of lard that we add to the minced meat will only emphasize the taste and give an unusually appetizing aroma.

If you've never made dumplings using a manual mold before, we'll tell you exactly how to make them correctly. Also step by step recipe with photos will clearly demonstrate each stage of cooking. So the cooking process at home will be very quick and simple. The dumplings will turn out much more tasty and natural than store-bought ones.

Try cooking them and see for yourself.

Ingredients

(2 tbsp.)
(1 PC.)
(150 ml)
(500 g)
(100 g)
(1 PC.)
(taste)
(taste)

Cooking steps

First of all, let's prepare the dough. To do this, sift all the flour into a deep bowl and mix it with salt. Break the egg into a bowl, mix, then pour in water in portions. Knead the dough on a clean, dry countertop. You don't need to make it too steep, but it should come off your fingers easily. Roll the resulting product into a ball.

Wrap the dough in cling film or into a damp cloth. The dough should sit for room temperature within 20-30 minutes.

Rinse the brisket along with the lard pass through a meat grinder twice so that the meat and lard are crushed as much as possible. Pass the onion through a meat grinder or chop it in a blender. Mix onions with meat, add spices. Mix the minced meat thoroughly until smooth.

Divide the dough into 2 equal parts and roll out one at a time on the countertop, which must be sprinkled with flour. The rolled out layer of dough should not be more than 2 millimeters thick.

Using a manual dumpling maker, we form dumplings. To do this, place a rolled out sheet of dough on the pan, place teaspoons of minced meat in the indentations and cover with a second sheet of dough on top. To ensure that the dumplings stick together well, run a rolling pin over the pan. If there is no dumpling maker, you need to make dumplings by hand.

Before throwing the dumplings into the pan, bring the water to a boil and add salt. Drop in a portion of dumplings and cook for 5-7 minutes. As soon as they float to the surface, take them out with a slotted spoon and place them on a dish. Pepper, salt to taste, add vinegar and butter. If desired, you can add chopped herbs. Homemade chicken dumplings are ready.

Bon appetit!

5 servings

Blank:

18 minutes

Preparation:

12 minutes

Total time:

30 minutes

Dumplings

Ingredients

Flour 800 g
Minced chicken 600 g
Water 250 g
Salt 3 g (to taste)
Pepper 2 g (to taste)
Chicken egg 1 pc.

Description of dumplings with minced chicken

Prepare dumplings based on minced chicken simple enough. You can make minced meat yourself using a meat grinder. But if there is no time, quite suitable option purchased ready-made natural product. You should not purchase a sample whose appearance indicates questionable quality. Some manufacturers use chicken skin in the process of creating it, which is not particularly useful and is even harmful for the reason that it may not be absorbed by the human body. High-quality minced chicken has a soft pink hue, a uniform consistency, and a pleasant fresh smell. Any foreign shades and unpleasant odors should be a reason to refuse such a purchase.

Recipe for dumplings with minced chicken

Chicken fillet scroll in a meat grinder and get minced meat for dumplings. You can add not only salt and pepper to it, but also finely chopped onion or garlic.

Then you should prepare everything else necessary ingredients: flour, water, eggs, salt.

You need to sift the flour and make a hole in the slide.

The hole in the flour should be roomy.

Eggs are poured into the hole.

Pour part of the water into the same recess and knead the dough, gradually adding the rest of the water.

Form the dough into a large ball. It should be soft, but come easily from your hands.

Sprinkle a wooden board with flour.

Place part of the dough on the board and roll it out with a rolling pin into a layer approximately 0.3-0.5 cm thick.

Circles are cut out of the layer using a glass or other small container.

The circles are freed from excess dough.

Each resulting circle is rolled out with a rolling pin, so-called “pancakes” are obtained.

They don’t put it in the middle of all the “pancakes”. a large number of minced chicken, about a teaspoon.

The edges of the “pancakes” are thoroughly pinched, and something like dumplings comes out.

The two ends of each “dumpling” are connected to each other - this is the shape of dumplings.

Pour water into the pan, bring it to a boil, salt it, throw all the dumplings into it, but separately.

The dumplings need to be carefully stirred so that they do not stick to the bottom; it is important to try not to accidentally tear them.

After the dumplings are ready, place them in a colander, removing excess liquid.

The finished dumplings are placed on portioned plates, topped with sour cream and garnished with dill and parsley. Beautiful shape dumplings was invented in ancient times and is the most suitable for a dish consisting of meat in dough. It is thanks to her that it is perfectly preserved meat juice inside. The main thing that is required from the hostess (owner) preparing such a dish is to excellent mood and a desire to cook. A dish created “with soul” is always tasty and healthy.

Recipe tip and note:

1. It is best to use flour to prepare such a dish. premium. In this case, the dumplings will turn out especially tasty and beautiful.
2. Flour must be sifted before use. This already improves the quality ready dough, and also prevents foreign particles (lint, etc.) from getting into it.
3. Eggs give the dumplings a slight yellowish tint. But at the same time the dish turns out to be especially tasty and nutritious.
4. In the process of kneading the dough, it is important not to overdo it with the dosage of flour so that it does not turn out too hard.
5. You can add sour cream soaked in milk, bread pulp, or even semolina to the minced chicken. But dumplings using whole minced meat, without any additives other than spices, will be no less tasty.
6. Especially spicy taste Adds finely chopped garlic to the minced meat.

Dumplings will become even tastier if you experiment with the filling. Chicken fillet is a very tender meat, which, in combination with properly prepared dough, will have unique taste. The main thing is to add it to the minced meat necessary ingredients so that the meat retains its best qualities. Let's look at a few recipes delicious dumplings With detailed description cooking process (from minced beef, pork, as well as eggs, potatoes, cabbage, hedgehog dumplings, choux pastry etc.).

The secrets of delicious chicken dumplings

There are about 10 ways to create a flour base for dumplings. It can be milk, kefir, water. An egg is added at the discretion of the housewives. However classic version The dough is considered a combination of water, salt and flour. Basic conditions for good sculpting of dumplings:

only fresh products;
Ingredients home origin: this will give the dish softness, rich and delicate taste;
carefully sifted flour (it is better to sow the flour immediately into a deep bowl).

Recipe for delicious dumplings with minced chicken

This recipe was created for those who are watching their figure or are on a diet. Low-calorie dumplings will not be easy delicious dish for lunch, but will also help you maintain your figure (almost any diet). They are also suitable for children. So, the ingredients you will need:

minced chicken or shredded fillet;
1 onion;
salt to taste;
ground pepper, coriander (optional).

These components are necessary for the filling. It is important to prepare the flour base so tender that it will melt in your mouth. We take standard products:

2 chicken eggs;
1 glass of cold water;
4-5 glasses of flour;
1 teaspoon salt.

Let's start cooking. You should start with modeling. The dough will not be high in calories, since its base is not dairy products, and water.

If you end up with too many dumplings, some can be frozen. Place the diet dumplings in boiling salted water and cook for about 7 minutes after they float to the surface. Very tasty and not very high in calories! Can be served with broth or sour cream.

How to cook lazy dumplings with minced chicken?

Preparing this dish will take about 40 minutes. Ingredients for filling you will need:

350-400 gr. minced chicken;
500 g turkey fillet or minced meat;
2 onions;
100 ml water.

For the test:

400-450 g flour;
1 egg;
200 ml water;
half a teaspoon of salt, pepper to taste.

Cooking in stages:

Sift the flour. Make a well in it and pour the beaten egg with salt and water into it.
Knead the dough to the consistency of plasticine. After kneading, wrap the dough in a towel or plastic. Let stand for 20 minutes.
Prepare the crushed filling. Mix 2 types of meat.
Salt the meat, add salt, pepper and finely chopped onion.
Divide the dough into three equal parts, roll each of them out thinly and sprinkle with flour so that it does not stick to the table.
Place the filling on the rolled out pieces. Roll the sheets into a tube.
Cut the tubes into pieces one and a half centimeters wide.
Throw the rolls into boiling water. As soon as they begin to float to the surface, time them for 7 minutes and then you can remove them.
Serve with sour cream or butter.

Bon appetit!

Making homemade chicken dumplings:

Cooking dumplings always starts with preparing a good elastic dough. To really highlight the taste of our dish delicate filling, the dough should be thin. To prepare this amazing treat, you need to use premium flour. The second secret is that you must prepare the dough for dumplings by hand.

Chicken dumpling dough

Three glasses of premium fly, 1 egg, a little salt, cold water- 1 glass.

Knead the flour, egg and water into a good stiff dough so that the dough is easier to mix, until initial stage you can use a mixer. It should turn out soft and elastic if you add one teaspoon to it vegetable oil. Preparing the dumplings will take no more than forty minutes.

Carefully wrap the prepared dough in a bag and put it in the refrigerator so that it rests very well. It will be enough to keep it in the refrigerator for 15-20 minutes while the filling - minced meat - is prepared.

Preparation of minced meat

Cut the chicken breast into small pieces, add salt and black allspice, a little cold milk, mix very well. Onion cut in half - cut one half finely and add to the meat, cut the other half finely with a knife and mix with finely chopped dill.

Grind the prepared mixture of meat, onions and milk in a meat grinder - do not drain the milk. IN ready minced meat add finely chopped onion and dill, mix and you can start preparing homemade chicken dumplings. Roll out the dough into a thin layer, cut out circles with a glass, and you can add the filling.

To make the dumplings juicy, you need to briefly put them in the oven before cooking. freezer. In the water in which they will be boiled, put Bay leaf and a sprig of fresh dill.

Boil the finished dumplings in boiling water, serve with mayonnaise, sour cream, unsweetened yogurt or butter. Bon appetit!

Dumplings stuffed with minced chicken are one of the many options for preparing this wonderful, hearty Slavic dish. The recipe for making dumplings stuffed with minced chicken is itself quite simple; the most important thing is to prepare the minced meat correctly.
Description of dish preparation:
As is known, traditional dumplings They are prepared with a different filling, but I want to tell you how you can prepare dumplings stuffed with minced chicken. My family, for example, really likes these dumplings - they are more juicy and tender, unlike regular dumplings. The most important thing is that the minced chicken is juicy. I make minced meat by hand, mincing it through a meat grinder. chicken thighs. Because from chicken breast it won't work out like this juicy minced meat as if from the thighs. Although, YOU can purchase ready-made minced chicken in the store. If it is of high quality, then the dumplings with minced chicken will turn out very tasty. So, below I have given you a step-by-step recipe for making dumplings stuffed with minced chicken, and then it’s up to you!
Purpose of the dish: the dish can be served for lunch and dinner, as well as for a festive feast.
Main ingredients: minced chicken, dough and flour, chicken, poultry.
Dish: hot dishes of Russian cuisine.
Ingredients:
- 8 glasses of flour;
- salt and black pepper to taste;
- 2 eggs;
- 2 glasses of warm water;
- 1 tbsp. spoon of sour cream;
- 2/3 cup buttermilk;
- 800 grams of minced chicken;
- 2 tbsp. spoons of vegetable oil;
- 1 onion;
- 3 cloves of garlic;
- fresh parsley to taste.
The dish serves 8 servings
Step-by-step recipe for making dumplings stuffed with minced chicken
1. Mix in a large bowl warm water, buttermilk, eggs, a little salt and sour cream. You can totally use kefir instead of buttermilk. Mix everything well.
2. We add 4 cups of flour to our resulting liquid mixture.
3. Mix all this thoroughly until smooth.
4. Then, one by one, add another 3 cups of flour to the dough; mix well after adding each cup of flour.
5. Add the last glass of flour and mix well. You should have a dough that does not stick to the bowl, but if it does stick, then add a little more flour. The dough should be soft and elastic.
6. Cover the resulting dough with a towel and leave it in a warm place for half an hour.
7. Let's start preparing the filling for our dumplings. Heat in a frying pan a small amount of vegetable oil, add finely chopped onion and fry until golden over medium heat for about 5 minutes.
8. Add the squeezed garlic there, fry for another minute, and then remove from the heat.
9. Next, you need to mix the minced chicken, salt, finely chopped parsley and the contents of our frying pan: fried garlic and onion. Mix everything very thoroughly and our minced meat is ready.
10. Now let's start making dumplings. From all our dough we tear off a piece the size of a tennis ball. Then, roll it out thinly on a floured surface.
11. For example, I use a device specially designed for this purpose to make dumplings; it will save your time a lot. Although you can make dumplings using the old-fashioned method. Make circles from a layer of dough, put a little minced meat in their center, wrap and pinch the edges.
12. Here, in fact, our dumplings stuffed with minced chicken are ready. If your family cannot finish all the dumplings you made in one sitting, then you can freeze the rest in the freezer.
13. Now we will cook our dumplings. Place the required number of dumplings into boiling salted water and boil them for 3 minutes after they float to the surface of the water. Then strain the dumplings, grease them with butter and serve with ketchup or sour cream, whichever you prefer. Bon appetit everyone!