Bell pepper lecho for the winter: a simple preparation with healthy lycopene. Simple recipes for preparing bell pepper lecho for the winter with tomato paste

Lecho is ancient, a traditional dish Hungarian cuisine is quite common in Europe.

This tomato paste preparation can be used as an independent snack or as a sauce. Despite the fact that this is a dish of Hungarian cuisine, it is widespread throughout all countries. It also does not have a specific recipe, just like it does, so there are many different options its preparations.

Today we will analyze step by step 5 simple and delicious recipes preparing lecho from bell pepper with tomato paste for the winter.

Lecho with tomato paste and 3 kg of bell pepper (for the winter) - You'll lick your fingers

Thanks to this recipe, there is no need to wrap the lecho in a warm blanket or sterilize it. Can be stored at room temperature, it is not necessary to put it in a cool place.

Ingredients:

Bell pepper – 3 kg.
For the marinade:
Water – 1.5 liters
Tomato paste – 250 gr.
Vegetable oil – 100 ml.
Salt – 1.5 tbsp. spoons
Granulated sugar – 1.5 cups
Vinegar 9% – 70 ml.
Bay leaf – 5 pcs.
Peppercorns – 10 pcs.

Cooking method:

1. Under flow warm water wash the bell pepper. We clean the pepper from the seeds and cut off the stalk. Then cut into small slices. We put everything in a large basin.

2. Prepare the marinade. Take a large saucepan, pour 1.5 liters of water into it, pour in 70 ml. 9% vinegar, 1.5 cups granulated sugar, 1, 5 tbsp. spoons of salt.

3. Also add 100 ml. vegetable oil and 200 gr. tomato paste. Place black peppercorns and a few bay leaves on the eye. Mix everything thoroughly and let the marinade boil.

4. While the marinade is cooking, sterilize the jars at this time.

5. As soon as the marinade boils, add bell pepper to it.

6. Leave on high heat, when the lecho boils, reduce the heat to medium and cook for another 15 - 20 minutes.

8. Close with lids, place on the windowsill and wait for it to cool completely, then put away in a storage place.

Lecho from bell pepper with tomato paste for the winter with onions and carrots

Ingredients:

Bell pepper – 3 kg. (already chopped)
Carrots – 1 kg.
Onion – 1 kg.
Tomatoes – 700 gr.
Granulated sugar – 1 cup
Sunflower oil – 1 cup
Salt – 1 tbsp. spoon
Vinegar – 1 teaspoon

Cooking method:

1. Wash the pepper thoroughly, cut off the stem, remove the seeds and chop as desired.

2. Wash the carrots, peel them and grate them on a coarse grater.

3. Wash the tomatoes, cut off the stem and grind them in a meat grinder (you can just chop them finely, they will boil when boiling).

4. Take a large saucepan, add tomatoes, add granulated sugar and pour in vegetable oil. Turn on the heat and bring everything to a boil, then add salt. After it boils, pour in 9% vinegar.

5. Following the vinegar, add carrots.

6. Peel the onion and cut into small cubes, put in a saucepan.

7. Cook for 15 minutes, then add the bell pepper and simmer with the lid closed for another 30 minutes (if you think there is not enough liquid, add water).

8. Place the hot lecho into a hot, sterile jar and cover with a lid. Turn it upside down and leave until completely cool. Then we put it away in storage. Bon appetit.

How to prepare bell pepper preparation with tomato paste, carrots and rice

IN this recipe indicate the weight of already prepared, chopped vegetables. Yield: 5 liters of lecho.

Ingredients:

Tomatoes – 3 kg.
Bell pepper – 1 kg.
Onions – 1 kg.
Carrots – 1 kg.
Rice – 1 cup
Salt – 2 tbsp. spoons
Granulated sugar – 1 cup
Vegetable oil – 300 gr.
Vinegar 9% - 50 ml.

Cooking method:

1. Rinse all vegetables under running water. Peel the onion and cut into half rings.

2. Cut the peppers in half, remove the seeds and stem, then cut into strips.

3. Peel the carrots and grate them on a coarse grater.

4. Remove the stem from the tomatoes, cut them in half and grind them through a meat grinder.

5. Take a large saucepan, add all the ingredients, mix and place on medium heat.

6. Bring it to a boil, then reduce the heat and cover with a lid, cook for 15-20 minutes.

7. Wash the rice and add to the pan. Add salt, granulated sugar and vegetable oil. Mix thoroughly.

8. Put it back on the fire and bring it to a boil, so we simmer for another 30-40 minutes over low heat (necessarily under the lid).

9. At this time, we sterilize the jars and lids in any way convenient for you. Pre-wash them thoroughly with soda.

10. During this time, the rice is cooked, add vinegar, stir and simmer for another 5 minutes.

11. When the lecho is ready, put it in jars and close.

Turn it upside down and cover with a warm blanket until it cools completely. Then we put it away in storage. Bon appetit.

Delicious lecho with garlic and tomato paste

Ingredients:

Bell pepper – 2 kg.
Onions – 3 pcs.
Chili pepper – 1/2 pcs.
Garlic - 1 head
Water – 750 ml.
Tomato paste – 350 gr.
Salt – 1 tbsp. spoon
Granulated sugar – 200 gr.
Vegetable oil – 150 ml.
Vinegar – 150 ml.
Black peppercorns – 10 pcs.
Allspice – 10 -15 pcs.
Bay leaf – 3 pcs.

Cooking method:

1. Wash the peppers, cut them in half, remove the stalk and seeds, and cut them into small pieces.

2. Peel the garlic and roughly chop it into two or three parts. Cut pure chili peppers into small half rings.

3. Remove the skins from the onion and cut into half rings. We put all the ingredients in one container.

4. At this time, prepare the sauce. Pour 750 ml into a large saucepan. water, add 350 gr. tomato paste, pour in 150 vegetable oil, add 200 g. granulated sugar, 1 tbsp. a spoonful of salt Bay leaf, black pepper and sweet pea. We carefully mix everything up.

5. Cook for 5-7 minutes and add the rest of the ingredients. Required cooking time is 30-40 minutes.

6. After 30 minutes, add vinegar and remove the bay leaves.

7. Boil for another 5-10 minutes, only then begin to lay out and roll up the jars. Leave until completely cooled and put into storage. Bon appetit.

Recipe for lecho from sweet peppers and zucchini (video)

This is a wonderful appetizer, where the main ingredient is zucchini - a sweetish, tender vegetable dish that can be used as an appetizer or side dish for any meat dishes, you can also put it on bread and eat it like sandwiches. Prepared without sterilization.

Enjoy your meal!

We are preparing preparations for the winter. A very tasty lecho made from pepper with tomato paste, the recipe of which was a real salvation for me

Yes, lecho is a wonderful sauce with sweet peppers, however, in our hyperdynamic life there is not always enough time to prepare it. The bulk of the already expensive time is spent on preparation. tomato juice from tomatoes, and if you consider that you have to twist twice: the tomatoes, and then also the pulp (so that not a drop of juice is lost), then you get a double job. The recipe for lecho with tomato paste became a real salvation for me, since the cooking time was reduced by five times.

Ingredients

5 cans of 580 ml:

Bell pepper 2 kg
tomato paste 500 gr
water 500 ml
sugar 150 gr
salt 1 tbsp
vegetable oil 200 ml
vinegar 9% 100 ml

Prepare food. Wash the pepper and remove seeds.

In a large saucepan, combine tomato paste, water, salt, sugar. Mix well and put on fire.

Chop the pepper (not finely).

As soon as the tomato mixture boils, add oil and add pepper. Mix well and bring to a boil. From the moment of boiling, cook for 20 minutes.

At the end of cooking, add vinegar, mix well and remove from heat.

Place the lecho in sterile jars.

Screw on the lids and place the jars with the lids down. Wrap the jars in a blanket and leave for a couple of days until completely cooled. Store the workpieces in a dark, cool place.

Lecho is Hungarian National dish. Appetizing snack goes well with a variety of dishes. Traditionally it is prepared with grilled meat. Each housewife has her own way of preparing a dish. Lecho with tomato paste is the simplest and most common recipe. Several ways to prepare the snack will be described below.

Lecho in every home

Sooner or later, every housewife thinks about how to prepare lecho. Residents of different countries liked this dish so much that for many it became practically the main preparation for the winter. Obtained through various culinary experiments recipes were passed down from one generation to another. Today there are a great many of them. The classic Hungarian salad was prepared with the addition of bacon, fried on pork fat. The recipe for preparing Bulgarian lecho surprises with its brevity. It is made using tomatoes and sweet peppers. Delicious side dish, prepared by Russian housewives, is more varied. It may include zucchini, eggplant, carrots, cucumbers, onions and other vegetables. From this article you can learn how to prepare lecho with tomato paste. The recipes for this preparation for the winter are very simple and very varied.

Lecho with the addition of tomato paste. Ingredients

In order to cook tomato lecho, we need:

sweet bell pepper - 4 kilograms;
granulated sugar - 200 grams;
sunflower oil - 200 milliliters;
salt and allspice - to taste;
tomato sauce- 1 liter.

Method for making lecho with tomato paste

First you need to prepare the pepper. He can be different colors and any sizes. The main thing is that the vegetable is meaty and juicy.
Next, you need to wash the pepper, remove the seeds, cut off the tails, and cut each vegetable into four equal parts.
Then you need to turn on the stove, take a large saucepan with a thick bottom and pour tomato sauce into it. Combine it with sugar and sunflower oil and put on low heat.
Bring the tomato sauce to a boil, stirring constantly. Next, you need to pour pepper into it, add salt, season with pepper and cook for about 20 minutes.
Next, you need to add vinegar to the resulting mass and remove the pan from the stove.
Jars for lecho must be washed, then sterilized in water or steam bath. Glass containers should be heated in boiling water for 20 minutes until they are completely warm. The lids need to be boiled for about 10 minutes.

Next, the hot salad must be placed in jars and tightly rolled up with lids. The containers should be turned upside down and wrapped in a warm blanket overnight. In the morning, the jars can be moved to a cool place for long-term storage. The snack will have time to brew in seven to eight days, but it is better not to open the jars until frost. Now preparing lecho will become simple and understandable for you.

Lecho with carrots. Ingredients

Another way to prepare a savory side dish. It involves the use of the following products:

vegetable oil - 250 milliliters (1 cup);
tomato paste - 1 liter;
carrots - 1 kilogram;
sugar - 250 grams;
vinegar (6%) - 1 glass;
bell pepper - 3 kilograms;
salt - 1 tablespoon.

Lecho with carrots. Cooking method

First you need to combine oil, tomato paste and vinegar in one container. After this, sugar and salt should be added to them.
Now the resulting mass needs to be put on low heat and brought to a boil.
Next you need to add to hot marinade finely chopped carrots and pieces of peeled sweet pepper.
Then the vegetables need to be kept on low heat for eight minutes.

So the delicious lecho is ready. A photograph of the prepared dish can be seen in this article.

Lecho with rice. Ingredients

Many people are interested in how to cook lecho with rice and tomato paste. Prepared in this way for the winter, it turns out very satisfying and nutritious. To prepare it you will need the following ingredients:

Bell pepper- 1 kg;
rice - 250 grams (1 cup);
carrots - 1 kilogram;
tomato paste - 1 liter;
onions - 1 kilogram;
sugar - 250 grams;
vegetable oil - 500 milliliters;
vinegar - 100 grams;
salt - 3 tablespoons.

Lecho with rice. Recipe

First, you should prepare washed and peeled vegetables: cut the pepper into large pieces, chop the carrots, chop the onion.
Then salt, sugar, vegetables, rice, oil and tomato paste should be mixed in one pan.
After this, the resulting vegetable mass must be put on fire, allowed to simmer and cook for 50 minutes.
Now you need to add vinegar to the lecho with tomato paste, the recipe for which is described in this article.
Next, the dish needs to be placed into containers, rolled up with lids and left to cool under a warm blanket until the morning. Lecho with rice is ready.

Lecho "Swallow". Ingredients

The author of this article has found another way to make lecho with tomato paste. Recipe for cooking with this original name differs from the above in that here no oil is added to the appetizer. To prepare lecho "Swallow" you will need the following products:

sugar - 6 tablespoons;
vinegar (9%) - 2 tablespoons;
salt - one heaped tablespoon;
bay leaf, peppercorns - to taste;
sweet pepper - 2 kilograms;
tomato paste - 800 grams;
red pepper - 1 teaspoon.

Lecho "Swallow". Cooking method

First of all, tomato paste must be diluted with water in a 1:1 ratio.
Then you need to add spices, salt and sugar to it. The mixture should be brought to a boil.
Next, add the sweet pepper cut into large slices into the boiling marinade.
The mixture should be kept on the stove for 20 minutes. At the end of cooking, you need to add vinegar to it.
Now you can pour lecho with tomato paste into sterilized jars.

The recipe for this dish is very easy to follow and takes very little time.

Lecho with beans. Ingredients

At the very end of this article I would like to consider a method for preparing lecho with tomatoes and beans. Such savory snack Your family will love it and go with any dish. To make it, it is better to use white beans. It looks very impressive against the background of red lecho. To prepare aromatic dish The following ingredients are needed:

dry beans - 500 grams;
vegetable oil - 1 cup;
sugar - 1 glass;
tomatoes - 3.5 kilograms;
vinegar essence - 2 tablespoons;
sweet pepper - 2 kilograms;
salt - 2 heaped tablespoons;
hot pepper - 1 piece.

Lecho with beans. Cooking method

First of all, you should soak the beans overnight. The next day it must be boiled until full readiness and rinse thoroughly.
Then the tomatoes need to be passed through a meat grinder. The resulting tomato mass should be poured into a saucepan, combined with sugar and salt, and kept on low heat for 20 minutes.
Now you should add chopped tomato paste in large pieces pepper and simmer at low temperature for about 15 minutes.
Next, add to the vegetable mixture boiled beans and cook for about 10 minutes.
Then you need to pour into the pan vinegar essence and immediately remove the dish from the stove.

Lecho with beans is ready. The hot product should be quickly poured into glass containers and covered with lids. This aromatic preparation will be delicious for the winter and useful addition to a wide variety of dishes. Bon appetit and good mood!

The Hungarian snack has become so popular that people are sure that it was invented in Russia. Our treatment, unlike original recipe contains only vegetables cut into medium-sized strips, without any meat component. Among the variations of this dish, sealed in jars for the winter season, the leaders are those that contain tomato sauce.

How to prepare lecho for the winter with tomato paste

Cook at home delicious salad, the ingredients of which are boiled before rolling into jars, is not difficult. To prepare, you only need to harvest from your own plot or purchase ingredients on the market. In the classic recipe vegetable dish Pepper is found in tomato paste, complemented by other vegetables, such as onions or eggplant. Each housewife adds certain ingredients to her taste, giving the finished product unique taste.

Bell pepper lecho with tomato paste, onions and carrots

You can carefully preserve vitamins from your garden right up to the winter cold. closed jars With assorted vegetables. If pickles are already boring, then lecho with tomato paste, closed for the winter, will look great on festive table. Product composition:

bell pepper – 4 kg;
thick tomato sauce – 2 kg;
water – 4 l;
carrots – 1.6 kg;
onion – 1.6 kg;
garlic – 6 cloves;
granulated sugar – 400 g;
salt – 200 g;
vinegar solution– 4 tbsp. l.;
sunflower oil – 500 ml.

Way fast production:

Divorce tomato sauce water, gradually pouring in a liter, until it becomes juice.
Place the mixture over low heat, wait until it boils, add salt and sugar.
Grind the carrots or cut them into moderately large cubes. Add to gravy. Boil for another 7 minutes.
Cut the onion into half rings, and the nightshade representative into strips. Pour into a saucepan with the boiling mixture.
After waiting for the mixture to boil again, turn down the burner and simmer for 20 minutes.
Add chopped garlic, vinegar and oil. Stir and cook a little.
Pour over finished product into sterilized jars, seal with lids. Turn over glass vessels upside down, wrap in a blanket or blanket until cool.

Delicious lecho made from pepper and tomato paste for the winter in Bulgarian

Classic version Hungarian snack implies the presence in the composition thick sauce from ripe tomatoes. To make a vegetable dish not only appetizing, but also aesthetically beautiful, you can choose pepper for it different color. List of ingredients:

sweet pepper – 4 kg;
thick tomato paste – 1 kg;
drinking water – 1 l;
sunflower oil – 400 ml;
granulated sugar – 240 g;
salt – 2 tbsp. l.;
vinegar solution – 200 ml.

Preparation:

Remove the seeds from the washed pepper by first cutting off the stem. Cut the vegetable into small pieces as for a salad.
In a cooking container, mix the tomato mass, salt and sugar, diluting the ingredients with water.
After waiting for the tomato sauce to boil, pour in the butter and add the chopped nightshade.
After boiling again, cook the finished vegetable product for another quarter of an hour.
The last step is to add vinegar and stir.
Place the preparations in preservation jars and screw on the lids.

A simple recipe for pepper lecho with tomato paste and garlic

The aromatic garlic flavor often becomes a flavorful addition to food. Bell pepper lecho for the winter with tomato paste and garlic is worth covering to enjoy the appetizer. all year round. They prepare a peculiar hot salad of these components:

ripe tomatoes – 1.4 kg;
pepper – 3 kg;
garlic – 120 g;
granulated sugar – 150 g;
salt – 3 tbsp. l.;
vinegar solution – 80 ml;
sunflower oil – 200 ml.

Preparation:

Pour boiling water over two kilograms of washed tomatoes and remove the skin. Cut the vegetables into pieces and puree in a blender.
Add chopped garlic to the tomato pulp, use the blender again to achieve homogeneity.
Salt the mixture, add sugar and a glass of butter.
The crushed mass must be cooked for 5-7 minutes, stirring.
Cut the pepper into cubes and add to the tomato sauce. Cook for about another quarter of an hour.
After you finish stewing the vegetables, pour the preparation into sterilized jars and seal with lids.

How to cook zucchini lecho - recipe with tomato paste

Pepper is a classic element of such preparations on winter period. However, no one forbids experimenting and diversifying the snack with other vegetables, for example, zucchini. List of products for this vitamin dish rich:

tomato paste– 200 g;
pepper – 400 g;
carrots – 330 g;
onion – 400 g;
granulated sugar – 4 tbsp. l.;
vinegar solution – 100 ml;
sunflower oil – 250 ml;
garlic – 5 cloves;
salt – 1 tbsp. l.

The cooking algorithm looks like this:

Carrots can be chopped on a coarse grater or chopped into strips.
Cut the onion in the way you prefer.
Simmer the two prepared ingredients in vegetable oil until the vegetables soften.
Cut off the ends of the washed zucchini, peel and chop into small cubes.
Cut the pepper into small strips and, together with the zucchini cubes, pour into the main container for preparing a vegetable dish.
Pour the tomato mixture diluted with water over the zucchini and pepper salad.
In the same container you need to put fried onions and carrots, chopped garlic, salt and sugar.
Bring the mixture to a boil, simmer for another half hour.
5 minutes before stopping cooking, pour out the vinegar.
Pack the delicious finished product into sterilized jars, close the lids and, turning the vessels over, wrap them in a blanket.

Good afternoon friends! Another article from the “Winter Preparations” series.

Lecho made from bell peppers and tomatoes is a bright example of Hungarian cuisine. By classic recipe This dish is prepared without vinegar, with just two ingredients: tomatoes and red or orange bell peppers.

IN Soviet time Hungary supplied Globus jars with prepared vegetables, including lecho. Today, this beloved and popular dish in our country can be prepared at home and saved for the winter.

The absence of an exact recipe gives flight culinary fantasy and every housewife can use any available and budget-friendly vegetables: onions, carrots, zucchini, tomatoes, eggplants and beans. Tomatoes can be replaced with tomato paste, juice or sauce. Lecho can be prepared as a dietary lecho with onions and carrots, or for those who like it spicy with garlic.

The most delicious bell pepper lecho for the winter - you'll lick your fingers

A wonderful recipe for lecho for the winter! Bright, beautiful dish, unusually tasty.

For preparation, we take fresh, intact, thick-walled sweet bell peppers and fleshy, ripe tomatoes.

The opinion that you can use not quite “good” vegetables for salads is unacceptable; do not skimp on quality.

Ingredients:

sweet pepper - 3 kg
tomatoes - 1.5 kg
tomato sauce - 0.5 l.
salt - 1.5 tbsp. l.
sugar - 10 tbsp. l.
vinegar 9% - 1/2 tbsp.
ground paprika - 1 tbsp. l.

Preparation:

Be sure to peel the tomatoes. We make notches on them, blanch in boiling water for 5-10 seconds, then in cold water. The skin will come off easily. Tomatoes can be replaced with tomato paste or homemade ketchup.

Let's put them through a meat grinder.

Peel the sweet pepper from seeds and cut into large slices.

Place the prepared ingredients in a bowl and boil for 15 minutes. Add 10 tablespoons of sugar (less possible) and salt. Boil for another 10 minutes.

Let's try! The combination of flavors is amazing, but one more little touch - add a good tomato sauce, sweet paprika and vinegar. The first two ingredients will enhance the taste, and vinegar will add sourness and preserve the product. Boil for 5 minutes.

We put the hot lecho into pre-sterilized jars, roll up the lids, and turn them over. Cover with a blanket and leave until completely cool. Store in a cool, dark place.

This snack can be cooked in a slow cooker. If you are interested in the recipe, write in the comments.

Just look how delicious it looks. The combination of flavors makes it so finger licking delicious. Bon appetit!

Recipe for lecho with tomatoes, onions and bell peppers for the winter

Ingredients:

sweet pepper - 1 kg
tomatoes - 1/2 kg
onions - 2 pcs.
garlic - 5 cloves
salt - to taste
sugar - 100 gr.
sunflower oil - 100 ml
vinegar 9% - 50 ml
ground black pepper - 1/2 tsp.
ground dill seeds - 1/2 tsp.
parsley - 1 bunch

Bulgarian lecho with tomatoes, carrots and onions for the winter

This is very unusual recipe preparations. If the ratios of all ingredients and spices are observed, the appetizer turns out thick, beautiful and extremely tasty. “Like grandma’s” - ours family recipe, which my mother inherited and passed on to me.

It is important to choose the right vegetables. They should be ripe, fleshy, bright in color. Grind the ingredients into pieces of the same size, not too finely.

Ingredients:

sweet pepper - 1 kg
tomatoes - 1 kg
carrots - 300 gr.
onion - 300 gr.
garlic - 3-4 cloves
salt - to taste
sugar - to taste
allspice and black pepper - 10 peas
bay leaf - 5-6 pcs.
Sunflower oil - 150 gr.
vinegar 9% - 1/2 tbsp.

Preparation:

Cooking essential vegetables. Cut: sweet pepper into classic medium strips, onion into half rings, garlic into quarters, carrot into thin strips, tomato into medium slices.

Sliced vegetable mixture, except for the garlic, place in a large bowl.

Add salt, sugar, allspice and black peppercorns, bay leaf, ground paprika, sunflower oil.

Mix well. Cover the bowl cling film and keep at room temperature for 4 hours. We stir periodically. Each ingredient has its own taste and aroma, and when we combine them, we get something amazing.

While the vegetables are brewing, prepare 0.650 gram jars. Sterilize in the oven at 160 degrees for 15 minutes.

Place the bowl on the stove, bring the vegetable mixture to a boil, add vinegar and garlic. Boil for 5 minutes, place in hot sterilized jars, seal, and cover with lids.

Sterilize in a saucepan with boiling water for 15 minutes, roll up. We wrap ourselves in a blanket. The sterilization process will continue until it cools completely.

A simple recipe for lecho with tomatoes, garlic and bell peppers

This is a wonderful and proven recipe that I have been preparing for many years. The lecho turns out thick, with exquisite taste and noticeably outperforms other snacks. Try it, I'm sure you'll like it.

Ingredients:

sweet pepper - 3 kg
tomatoes - 1.5 kg
garlic - 3-4 cloves
salt - 1.5 tbsp. l.
sugar - 10 tbsp. l.
sunflower oil - 150-170 ml
vinegar 9% - 1/2 tbsp.

The weight of the products is taken in their pure, purified form.

Preparation:

We select ripe ones, meaty tomatoes. Peel and cut into medium slices. Tomatoes can also be minced, but I prefer them in pieces.
Cut off the stalk of the pepper, remove the core with the seeds, and chop into medium strips.
Cut the garlic into thin slices.
Place tomatoes and peppers in a bowl. Stir, bring to a boil and cook for 15 minutes.
Add sugar, salt, garlic, sunflower oil.
Boil for another 15 minutes.
Add vinegar, boil for 2 minutes. The lecho is ready.
Place hot into sterilized jars and cover with lids.

This appetizer goes great with boiled potatoes, pasta, rice, meat or just with a piece soft bread. Bon appetit!

How to prepare lecho from bell pepper

We associate lecho with preparations for the winter. I want to offer you an amazing recipe delicious lecho, in which nothing needs to be preserved. It can be eaten immediately after preparation.