Wafers thin crispy in a waffle iron. Waffles from Soviet times

Thin and crispy waffles - simple, but very appetizing and fragrant dessert. They can be eaten in this form or rolled tubes for

filling with stuffing. If there are houses electric waffle iron so it doesn't take long to cook. Dough kneads quickly

is made from simple products, you just need to get good recipe.

Crispy waffles in a waffle iron - general cooking principles

Crispy waffles are always thin, the dough is most often liquid or viscous, but sometimes there are recipes with a fairly steep mass, as for

cookies "nuts". You can prepare the dough immediately before baking or in advance, it is great in the refrigerator for 1-2 days, if desired

you can bake fresh waffles just before use.

What is the dough made of?

Fats (butter, vegetable, margarine);

Starch, flour (wheat, corn, etc.);

Sugar (sometimes honey is added to the dough);

Various liquids (milk, water, kefir).

To knead the dough, you need a bowl, whisk or mixer, you can limit yourself to a spoon. It is important to knead a homogeneous and smooth mass without lumps. So

how they will be very noticeable when baking thin cakes.

Waffles are prepared in electric waffle irons or special double frying pans, they are also called gas or stovetop waffle irons. Dough

poured only on a heated surface. If it has a lot of fat, then you can not lubricate anything additionally. Ready-made cakes are not needed

deep fry, they should be lightly browned. If the waffles are too dry, they will crumble, and the taste will also suffer.

Crispy waffles in an electric waffle iron (margarine dough)

The simplest and cheap recipe dough for crispy waffles in an electric waffle iron. It turns out not liquid, as usual, but thickish, but

spread well over hot surfaces.

Ingredients

A glass of flour;

A pack of margarine;

A glass of sugar;

Three eggs;

Vanillin.

Cooking

1. Pay attention to margarine, you need a 200-gram pack. Modern manufacturers are increasingly reducing weight, in packs there may be

160-180 g. We shift the margarine into a saucepan, melt it, then cool it.

2. Whisk eggs and granulated sugar with a whisk until it dissolves. Add margarine, stir well.

3. Fall asleep flour and vanilla. Continue mixing until the dough is smooth and uniform.

4. We heat up the electric waffle iron. Lubricate for the first time. Further, this can be omitted, since there is enough fat in the dough.

5. We spread the dough, press down so that it is evenly distributed, and prepare crispy homemade waffles!

Thin and crispy waffles in a waffle iron

Recipe for thin crispy waffles in a liquid waffle iron egg dough with butter. They make wonderful tubes for

filling with creams or condensed milk.

Ingredients

five eggs;

Cup granulated sugar;

170-180 grams of wheat flour;

Salt, vanilla;

200 grams of butter.

Cooking

1. There is no need to melt butter for these waffles. Let it warm for a few hours so that it softens well. In winter you can

put by the battery.

2. Spread soft butter in a bowl, add granulated sugar, beat with a mixer for about five minutes.

3. Now, one by one, break the eggs into the oil, carefully interrupt each time.

continue to stir the dough. It should turn out thick, stretching, as for fluffy fritters.

5. We leave it alone for a few minutes so that it “reaches”.

6. We collect with a spoon, put it on a heated waffle iron and quickly press it with the other side to make the cakes thin.

Browning.

7. Remove the waffle, twist the tube while it is soft. After a few minutes, this will not work, the dough will begin to crumble.

Crispy waffles in a waffle iron with milk

This amount of ingredients will make about 15 crispy waffles in an electric waffle iron. If not whole milk, then you can separate

a small amount of dry concentrated powder.

Ingredients

Two eggs;

Half a glass of sugar;

A glass of milk;

Two tablespoons of odorless oil;

About 1.5 cups flour.

Cooking

1. You can immediately start kneading this dough with a mixer, everything will turn out very quickly and simply. It is desirable that the products have the same

temperature. Pour sugar into a bowl, add eggs and you can throw a small pinch of salt. Stir for a minute.

2. Whiten the milk, stir again.

3. Now it remains to add flour. It will take about 1.5 cups if the eggs are medium in size. If large specimens are caught, then

pour 1.7-1.8 glasses. We look at the density of the dough. It should spread easily, resembling watery sour cream.

4. Stir well, season with a spoon vegetable oil.

5. Lubricate the electric waffle iron with oil using a brush. Warm up, pour 2-3 full tablespoons of dough and bake!

Crispy waffles in an electric waffle iron with starch

Recipe for thin, simple and very crispy waffles from an electric waffle iron. The dough for them is prepared with the addition of potato starch.

Ingredients

150 grams of flour;

Three tablespoons of starch;

100 ml of milk;

120 grams of margarine (or use butter);

Two eggs;

150 grams of sugar.

Cooking

1. In order not to form lumps in the dough, mix flour with potato starch, pour into a sieve, sift.

2. Pour granulated sugar into the eggs, stir with a spoon until smooth.

3. Pour in whole milk, it does not need to be boiled, mix.

4. Melt the butter, cool to about 40 degrees, hot fat cannot be used. Pour over the eggs.

5. We continue to mix and introduce the flour sifted together with starch. Knead semi-liquid dough for waffles.

6. We heat up an electric or any other waffle iron, be sure to lubricate it, pour half a ladle of dough, press the top

part, bake until done.

Crispy waffles in an electric potato waffle iron

Recipe potato waffles that are cooked in an electric waffle iron or in a conventional waffle iron, they turn out very crispy, they can be great

replacement for chips.

Ingredients

2 potatoes;

75 grams of sour cream;

2 tablespoons of oil;

20 g flour;

10 g starch.

Cooking

1. Peel potatoes. Rub the tubers fine grater so that the waffles bake well. Squeeze out excess juices, transfer to

2. Add egg and sour cream, stir.

3. Pepper, salt, add sour cream. The fat content of the product does not matter, as does the density. If the sour cream is liquid, then you can

add more flour.

4. Stir the mass well, add flour with starch. First starch, then half the norm of flour, stir. If the dough

watery, then add the rest of the flour.

5. Stir well, season with one tablespoon of vegetable oil.

6. Lubricate the waffle iron.

7. Now put the dough on a heated surface. You can bake classic waffles or make many small flatbreads like chips.

8. Bake until golden brown.

Crispy waffles in a waffle iron "Corn"

Cornmeal is used to make the dough. If desired, you can take part of the wheat flour, cut in half. These waffles will

differ not only in taste, but also in color.

Ingredients

Two eggs;

150 grams of cornmeal;

200 ml of milk;

50 grams of butter;

1 tsp baking powder;

4 tbsp. l. honey;

1 tsp chopped almonds.

Cooking

1. Melt the butter. Add honey to it, stir to dissolve and cool the mass.

2. Following the honey, we introduce a glass of milk, and then break the eggs. Shake until the mass becomes homogeneous.

3. Add to the ripper cornmeal and some almonds. But you can cook without it. First we mix everything together, then

pour into the milk mass.

4. Knead corn dough.

5. Pour with a spoon on the heated surface of an electric or any other waffle iron. Flatten with a lid, fry crispy cakes

before golden color.

Crispy waffles in a waffle iron with mayonnaise

It turns out that sweet and crispy waffles can be obtained even from mayonnaise dough. We take good and quality sauce you can cook it

at home.

Ingredients

Three eggs;

200 grams of margarine;

250 grams of mayonnaise;

1.4 cups of sugar;

1 tsp baking powder;

About three glasses of flour;

A glass of starch.

Cooking

1. Immediately melt margarine on the stove to cool.

2. Mix three chicken eggs and prescription granulated sugar, add mayonnaise, shake.

3. We introduce previously prepared margarine.

4. Mix two cups of flour with starch, call the ripper. You can use slaked soda, then we introduce it into the dough at the end

5. Pour the flour into the bulk, mix.

6. If the dough turns out to be watery, then add more flour. The consistency depends on the thickness of the sauce.

7. From the prepared dough we bake ordinary thin waffles in an electric waffle iron. They contain a lot of fat, so

the surface can not be lubricated.

Waffles will be not only tasty, but also healthy if part of the wheat flour in the dough is replaced with flour from oatmeal, buckwheat, corn. Can

add some ground bran.

Wafers can not only be twisted into tubes and filled with filling, but also simply glued together, forming small cakes.

If the waffles are too thin, you can add a few tablespoons of wheat flour to the dough. If the cakes are thick, do not crunch and

baked for a long time, then you can dilute the mass with water or milk.

Many people remember from childhood how their mother or grandmother cooked incredibly for breakfast. delicious waffles, crispy in an electric waffle iron, the recipe of which at first glance may seem extremely complicated and impossible for an inexperienced cook.

To this day, waffles remain one of the most delicious and favorite treats among both children and adults.

There are a lot of recipes and varieties of such a dessert. You can cook waffles in a waffle iron, you can make them with filling, you can find traditional recipe Belgian or Dutch waffles. The main thing in the preparation of any dessert is a proven recipe, preferably with a photo, quality products and good mood. The latter is an indispensable attribute when cooking, otherwise nothing will come of it. This is especially true for desserts and pastry sweets.

The waffle recipe has undergone many changes over time. According to one of the many versions, the ancient Greeks began to prepare dessert. True, then they were little like traditional waffles and more like pancakes, and the Greeks used cheese and herbs as the main ingredients.

Later, already in the 14-15 centuries. in Europe, such a dessert became more like a modern one and was prepared only for kings. Truly royal dessert made only on special occasions, prepared for a long time and served solemnly.

Today you will not surprise anyone with classic crispy waffles; even a novice cook can handle their preparation. This delicious, fragrant, crispy dessert can be prepared not only for a holiday, but on a normal day you can also please your loved ones.

How to cook

What can you do without if you are thinking about making waffles? Of course, no waffle iron. Many probably still have old Soviet grandmother's waffle irons. Who is not a happy owner of such a rarity can choose in any store household appliances modern electric waffle iron. Be sure to consult with a specialist in the store or independently read on the Internet about the capabilities of the device, what functions, capabilities, additional devices it has.

Waffles come in several varieties: lush and thin.

Lush is a traditional Viennese, Dutch or Belgian dessert. As a rule, they have different shape, depending on which mold is in the waffle iron. For cooking magnificent dessert use dough different composition. They are served in bulk form with toppings and fillers. In the preparation of certain lush waffles, the most important thing is to strictly follow the dough recipe, the rest is the electric waffle iron.

Thin waffles are made from classic test, in order to twist the most delicious wafer rolls from them and fill them with cream, condensed milk, cream or any other sweet filling.

What you need to know before you start cooking

- the traditional recipe for crispy waffles involves up to 12 various ingredients. Basic: eggs, flour, sugar. Depending on the type and recipe, you will additionally need: baking powder or soda, butter or margarine, mineral water, salt, milk, cream, flavorings such as vanilla;

- starch - main ingredient dough, if you want to get a crispy dessert;

- traditionally in cooking for the preparation of desserts, a little alcohol is added to the composition to enhance the taste, for example, cognac, rum or various liqueurs. Waffles in this case are no exception;

- all components for the dough should be warm, it is better to get eggs, milk, butter from the refrigerator in advance;

- sugar tends to burn, it also behaves in diluted dough. Waffles may stick to the surface of the waffle iron. To prevent this from happening, it is better to use powdered sugar instead of sugar;

- before you start baking dessert, the waffle iron should be heated and greased with oil;

- thin waffles roll up into tubes as soon as they are taken out of the waffle iron. It takes less than a minute to cook one little thing for folding a tube.

To prepare classic crispy waffles, use the step-by-step recipe.

Ingredients:

flour - 1 cup,
soda or baking powder lemon acid- 0.5 tsp each,
eggs - 1 pc.,
1 glass of milk room temperature,
butter or margarine - 3 tbsp.

Cooking:

In a convenient cup, mix dry ingredients: flour and soda. Add citric acid.

Beat the yolks with milk and mix the resulting mass with the flour mass.

Pour the melted butter into the resulting dough, stirring constantly. Then beat the resulting mixture well with a mixer.

Ready dough leave to infuse for about an hour.

Before baking, beat the remaining proteins and pour them into the dough.

Heat up the electric waffle iron and brush both halves with oil. On the hot surface of the electric waffle iron, carefully pour the dough with a ladle to make a checkered pancake.

Fry 2-3 minutes. Take out when the steam from the waffle iron has ceased to stand out.

Quickly twist the finished wafer into a tube or basket, as you like. The main thing is to do it while it is hot.

Such manipulations require special skill, so don't worry if you didn't succeed the first time.

Ready waffles It’s best to stuff them just before serving so they don’t get soggy. Or you can serve the filling separately.

Unformatted and completely unsuccessful waffle pancakes can be finely chopped and mixed with cream or sour cream, in order to later make a delicious filling out of this.

Recipe for a Viennese waffle iron

Viennese waffles - great dish for breakfast on the weekend. They are not difficult to prepare, they are combined, as with sweet additions, such as jam, berry jam, cream, honey, fruits, and with hearty toppings - sour cream, curd cream, cheese, bacon.

The recipe for Viennese waffles for an electric waffle iron is simple and quick. You can cook them in just a quarter of an hour, and as a rule, everyone always has the products that are necessary for cooking in the refrigerator.

This recipe with photos will help you cook real, wonderful Viennese waffles, which are soft and fluffy on the inside, and pleasantly crunchy on the outside.

For cooking you will need:

chicken eggs - 2-3 pcs.,
granulated sugar or powdered sugar - 70-100 gr.,
2 glasses of milk
butter or margarine - 30-40 gr.,
flour - 2 cups,
vanillin or vanilla sugar 0.5-1 tsp,
baking powder or slaked soda, salt - 0.5 tsp.

If you are preparing Viennese waffles for the first time, then it is better to follow all the instructions step by step without deviations from the recipe.

Whisk the egg yolks with the sugar in a bowl with a mixer. vanilla sugar or vanilla.

Add pre-melted margarine or butter to the resulting mass.

Then pour two cups of milk at room temperature into the future dough. If you have just taken milk out of the refrigerator, it is better to warm it up slightly in microwave oven up to room temperature.

In a separate bowl, mix the remaining dry ingredients - salt, soda or baking powder and flour.

Mix both masses with a mixer. Beat the remaining egg whites with a mixer until fluffy.

To make the waffles airy and tender, you must manually mix the resulting dough and the airy protein mass.

Heat the electric waffle iron and grease with oil. In a preheated waffle iron, bake each waffle for no more than three minutes.

A ready-made dessert to serve to family for breakfast or just for tea with berry jam, syrup, condensed milk, sour cream, cream or any other additions.

Wafer rolls with filling

If you decide to cook thin waffles, then the surest way is to twist the tubes out of them. The filling for such waffles can be made to your heart's content.

When choosing a filling to fill waffle rolls, remember that it is best to do this immediately before serving, as the cream can soften the waffles and the dessert will be spoiled. For the filling, the classic is best protein cream or cream of condensed milk and butter. Cream or butter cream with a strong desire, it is better to serve separately to dip ready-made wafer rolls in them.

as decoration and confectionery decor use chocolate icing, sprinkle, coconut flakes, sesame, mastic, marzipan, in general, everything that is enough for imagination.

Unsweetened waffle dough

To make waffles that could be stuffed hearty stuffing, the following components are required:

1.5-2 cups flour
1 tsp baking powder or soda
0.5 tsp salt,
2 cups curdled milk or kefir,
a third of a glass of sunflower oil,
2 chicken eggs.

Mix all the ingredients with a mixer, pour onto a heated surface of a waffle iron greased with vegetable oil. Bake 2-3 minutes. Roll the finished waffles into tubes or form baskets out of them.

You can come up with whatever you want. Sour cream, greens, cottage cheese or processed cheese, ham, cottage cheese, etc.

Baskets of such wafers can be used as tartlets for salads or caviar.

Waffles are one of my favorite childhood treats. Fragrant checkered tubes - lovely dessert, both for a holiday, and without a reason, just for a good mood.

Recipes for crispy or soft waffles are simple and easy to implement. Even the most inexperienced amateur cook will be able to cook waffles at home, since the Internet will tell best recipes With step by step instructions and photographs.

cook with good mood! Enjoy your meal!

What else can you make for dessert? Try to treat your loved ones.

Who doesn't love delicious crispy wafer rolls with condensed milk? Thin, fragrant, delicate stuffing- a great addition to tea drinking. They are easy to prepare at home. We offer the best waffle recipes for an electric waffle iron.

Crispy thin waffles in an electric waffle iron

To prepare such a dessert at home, you need a special electric gadget. This is perhaps the most important condition, because any cream can go for the filling, and the base is always the same - a crispy waffle.

For its preparation, the following components are needed:

sifted Wheat flour- 180 g;
granulated sugar - 1 cup;
medium eggs - 5 pcs.;
margarine - 200 g;
refined vegetable oil for greasing the mold.

How to cook:

Melted butter to room temperature, beat with sugar. Use a mixer.
Add the eggs to the mass, continuing to beat, mix in the flour. The dough should be thick, like pancakes.
Apply a thin layer of oil to a preheated form and start baking waffles.
The dough is poured onto the bottom of the mold. Its quantity must be determined based on the size of the form itself. According to the recipe for the Soviet electric waffle iron, it is enough to limit yourself to 2 tablespoons. The dough may run a little over the edges if there is too much of it. Thus, only experimentally it is possible to determine its optimal amount.
It is necessary to work with a hot form very carefully, use a tack and “keep a distance”, since at the moment the dough is clamped, hot steam flies out of the unit.
Bake blanks should be from 30 seconds to 3 minutes, depending on the degree of heating of the equipment, as well as on the settings of your device. After the first 30 seconds, you can peek and check how the waffle is blushing. When it is well baked, we take it out and immediately fill it with the chosen cream.

The recipe is for 15 pieces. Be prepared to spend about 1 hour preparing the blanks.

The list of ingredients for the test may be similar to that described above. Many housewives note that the way waffles are baked on old Soviet waffle irons, they are not baked anywhere and in any way.

Either resourceful cooks have their hands full, or the units have passed a serious test of time, but waffles really turn out to be very tasty. They are good on their own, but it is even better, of course, to fill them with stuffing. It could be boiled condensed milk with nuts, custard, oil or any desired cream to taste.

Cooking Viennese

Until recently, we knew only one version of waffles - wrapped, crispy, filled with delicious boiled condensed milk. Meanwhile, in Europe, completely different ones are very popular - soft waffles.

Special gadgets are now available for making just such a dessert. If you have acquired this device, be sure to prepare waffles according to the following recipe.

Viennese waffle ingredients:

sifted flour premium- 300 grams;
granulated sugar - 150 grams;
margarine or animal fat - 200 grams;
low-fat milk - 1 cup;
eggs - 3 pcs.;
food ammonium - 1 tsp.

How to cook:

Mix the fat with the sugar, then add the eggs one at a time and pour in the milk. Mix in flour and soda.
The dough must be kneaded until smooth and only then proceed to baking.
Pour it into a hot mold (about 2 tablespoons), smooth over the surface and close.
Depending on the device settings, the waffles take about 3 minutes to brown.

Soft homemade waffles are ready! You can serve them with various syrups, jams, honey, sour cream. Very tasty if sprinkled with grated chocolate, powder, nuts. In a word, everything to your taste!

Belgian dessert

Perhaps someone will be surprised, but still in Ancient Greece you could try something like modern waffles.

True, the Greeks loved their salty equivalent and made waffles with herbs and cheese.

Only later did a confectionery option appear - cakes on the water, poured with honey.

Closer to modern medieval waffles. Their recipe was kept in the strictest confidence, but after not much time, the secrets were fully revealed. And now the once royal sweetness can be prepared in your kitchen.

Try the following recipe:

white flour, sifted - 2 cups;
milk - 1 glass;
eggs - 2 pcs.;
confectionery fat or butter - 80 grams;
sugar - 2 tbsp. spoons;
vanilla extract or other spice (cinnamon);
a pinch of salt;
soda quenched with 9% vinegar (1 tsp).

How to cook:

Crispy waffles are made from sifted premium flour. It must be mixed with all dry ingredients (salt, vanilla sugar, cinnamon).
In parallel, combine melted butter with sugar, eggs and milk.
Gradually stir the flour into the mass, extinguish the soda and knead the composition very carefully.
The dough is ready! You can bake.

Ready-made products in Belgium are liked to be served with a scoop of ice cream and various syrups. Also, the Belgians are crazy about all kinds of berries, which they generously spread on waffles and sprinkle on top. powdered sugar.

How to cook from cottage cheese

If you have got such a gadget as an electric waffle iron, then you will probably want to experiment with recipes and cook all sorts of options waffles. One of the very tasty, healthy and nutritious is the option with cottage cheese.

For him, you need to prepare in advance:

cottage cheese farm fat - 200 grams;
eggs - 2 pcs.;
white wheat flour - 1 cup;
baking soda - 1 tsp;
sugar - 2 tbsp. spoons;
milk - 1 glass;
margarine - 50 grams;
vanillin.

How to cook:

First you need to beat the eggs with sugar. Then wipe the cottage cheese through a sieve and mix it with the egg mass.
Add milk, melted margarine and sifted flour with baking powder. Mix all ingredients thoroughly and leave for 10 minutes.
Depending on the size and settings of your waffle iron, products will be cooked different amount time. Determine empirically also the amount of test.
This recipe should make thick waffles. They are very tasty even without any toppings. Fragrant and lush products are stacked, sprinkled with powdered sugar and consumed with tea, coffee or any drinks of your choice.

Cottage cheese waffles go well with jam, seasonal berries and fruits. It's delicious and healthy breakfast that will energize you for the whole day ahead. Moreover, such a delicacy will appeal to children.

Soft homemade waffles

Another great recipe, which will allow you to cook delicious, soft waffles in the Belgian style.

Ingredients:

eggs - 4 pcs.;
powdered sugar - 1 cup;
butter - 200 grams;
yogurt (or yogurt) - 80 grams;
flour - 1 cup;
salt;
baking powder.

How to cook:

In a bowl, mix eggs, sugar, melted butter, and then all the remaining ingredients, except flour. It must be mixed in small portions at the end of the whole process. The dough should not be very thick.
Depending on the model of the waffle iron, heating can be carried out both on the stove (Soviet) and from the network. As soon as the mold is hot, pour in about 2 tablespoons of dough, based on the size of your device.
Products are baked quickly, 2 - 3 minutes will be enough for them to be well reddened.

Wafer rolls in an electric waffle iron

Having prepared thin waffles according to your recipes, they can be stuffed with some kind of cream, having previously rolled the blanks into tubes. The following cooking features will help make the tubes even tastier and not very high in calories.

Waffle dough is prepared with the addition of only softened margarine, lard or butter. If the product was stored in the freezer, then you can leave it to defrost overnight so that by morning it will acquire a creamy consistency. So it will be easier to work with him.
To reduce the calorie content of the dough, margarine can be replaced with sour cream or even kefir. This will not affect the taste of the waffles.
Can cook lean products on the water, but do not skimp on spices (cinnamon, vanilla extract). They will make the taste of waffles more intense.
Waffles need to be twisted while they are soft, as cooling products harden very quickly. This must be done carefully, because the workpiece will be very hot.

Dutch cooking option

To make Dutch waffles, you can use classic recipe crispy wafers, indicated at the beginning of the article. What really requires special skill is the presentation of the dessert. With its help, waffles can be truly transformed, making them a sweet snack for any occasion.

Recipes for waffle dough in an electric waffle iron

As you can see, the main components of waffle dough are eggs, butter, flour, sugar and spices (maybe vanillin, cinnamon). Thus, this is a rather unpretentious delicacy that does not require too much a large number various components.

Depending on the recipe, it must be remembered that it is better to take the highest grade flour and sift it before kneading.
It is best to mix separately dry ingredients (flour, vanillin, baking powder) and separate eggs, sugar and butter.
As for the oil, it should be at room temperature. In no case should you heat it in a pan.
After mixing all the components, the dough must be given time to "brew".
The waffle iron should get hot. Its shape is best lightly oiled so that the first products do not burn and move away from the plate well.

How to decorate and with what to serve homemade waffles?

Below are a few ideas for decorating and serving soft Belgian waffles.

Idea number 1. Sliced bananas, whipped cream, chocolate topping and a couple of fresh mint leaves.
Idea number 2. Liquid honey, vanilla ice cream, berries(blueberries, raspberries, cranberries).
Idea number 3. Syrups (caramel or coffee), honey muesli, grated chocolate.
Idea number 4. Condensed milk, chocolate ice cream, chopped walnuts.
Idea number 5. Chocolate or nut waffle crumble, whipped cream, chocolate syrup, almond petals.
Idea number 6. Cinnamon, caramelized apple, raisins.
Idea number 7. Cocoa powder, softened prunes, Walnut ground, chocolate topping.

You can also make unsweetened waffles, which will be useful to have a snack during the day. In such a dough, accordingly, sugar is not added. Instead, they knead chopped fresh herbs and grated cheese, in the ancient Greek manner.

Enjoy your meal!

1 Classic crispy waffles in an electric waffle iron
2 Cooking Viennese
3 Belgian dessert
4 Waffle recipe for a Soviet waffle iron
5 How to cook from cottage cheese?
6 Soft homemade waffles
7 Homemade wafer rolls
8 Dutch cooking option

Waffles are a special type of cookie with a characteristic cellular surface. For their preparation under conditions home cooking provided special devices. Using one or another waffle recipe in a waffle iron, you can make a variety of products: fluffy or thin, soft or crispy. For example, it is worth considering some of the most interesting options.

Classic crispy waffles in an electric waffle iron

Traditionally, waffles are considered to be thin cakes , which are used to make cakes and other desserts. To make them at home, it is best to use an electric waffle iron. Today it can be purchased at any specialized store. The easiest waffle recipe in a waffle iron requires the following ingredients:

250 milliliters of whole milk;
200 grams of sugar;
4 eggs;
320 grams of flour;
150 grams butter.

How to properly prepare these waffles:

First make the dough. To do this, the first step is to melt the butter.
Grind the eggs with sugar, and then beat them well with a mixer.
Without stopping stirring, pour in the milk and cooled butter.
Add all flour. You need to enter it in small portions. The finished dough should be as homogeneous as possible.
Plug in the electric waffle iron. The device should warm up well.
Gently pour some batter onto the surface and close the lid.
Bake 1.5-2 minutes.

As a result of these simple actions, classic crispy waffles are obtained. While the blanks are still hot, if desired, they can be twisted into a horn and filled with any filling.

Cooking Viennese

Not less popular among the people enjoy "Viennese" waffles. They are much thicker than classic crispy plates and have a delicate, airy center. Such products can also be cooked in an electric waffle iron. True, this will require special shapes with larger cells. To make waffles in Viennese, you need to take:

350 grams of flour;
100 grams of sugar;
3 eggs;
200 grams of butter;
250 milliliters of milk;
20 grams of lemon juice;
10 grams of baking powder.

Method for making fluffy waffles:

Rub the butter thoroughly with sugar.
Whisk in the eggs and pour in the milk at the same time.
Continuing to stir, add flour, pre-mixing it with baking powder.
Add lemon juice and mix again.
Transfer the finished dough into a mold and bake for about five minutes. As soon as the surface of the workpiece is well browned, the products can be taken out.

Delicate Viennese waffles can be eaten just like that after cooling, or you can fold them in pairs, smearing them with any sweet cream.

Belgian dessert

Worthy of special attention Belgian waffles. By consistency they more like pies or donuts. This effect is achieved by introducing whipped proteins into the dough or using yeast. For classic Belgian waffles you will need:

200 grams of flour;
110 grams of butter;
a pinch of salt;
3 eggs;
30 grams of sugar;
5 grams of baking powder;
250 milliliters of milk;
a dash of vanilla.

You can also make dessert in an electric waffle iron. For this:

Sift the flour, and then combine it with the rest of the dry ingredients (salt, sugar, baking powder and vanilla).
Separate the yolks from the whites. Then grind them with oil in a separate bowl.
Enter slowly flour mixture. Make sure there are no lumps.
Whisk the egg whites into a fluffy foam. To facilitate the process, they must first be held in the refrigerator for a while.
Connect both masses.
Grease the mold with butter.
Spread dough on it.

Soft Belgian waffles are usually consumed with berries, ice cream or various syrups.

In many houses, waffle irons have been preserved since Soviet times. By design, they differ significantly from modern devices. Soviet waffle iron consists of two cast-iron frying plates with a corrugated surface, equipped with handles, which are heated on a conventional stove. To cook in it popular dessert even our grandmothers used next recipe:

½ pack of margarine (100 grams);
200 grams of sugar;
2-3 grams of table salt;
a little vanilla;
400 grams of flour;
3 eggs;
50 grams of fat sour cream;
12 grams of baking soda.

Waffle preparation method:

Beat eggs with sugar. A small foam should appear on the surface.
Add vanillin.
In a separate plate, add soda to sour cream.
Connect both masses.
Add softened margarine.
Salt, and then gradually add flour.
Mix the dough with a whisk until the state of thick sour cream.
Preheat both sides of the waffle iron.
Pour part of the dough onto one surface. Then press it with a lid and wait a couple of minutes.

Golden wafer sheets can be stacked. But most often they were rolled up and filled with various sweet fillings (condensed milk or creams).

How to cook from cottage cheese?

Delicious homemade waffles can be made from curd dough. True, they turn out to be thick, so it is advisable to use deep molds with large cells for baking.

For the test you will need:

200 grams of cottage cheese (preferably 9%);
50 grams of sugar and the same amount of butter;
120 milliliters whole milk (3.2%);
5 grams of baking powder;
2 eggs;
120 grams of wheat flour;
10 grams of vanilla sugar.

How to make cottage cheese waffles:

Break the eggs into a bowl, add the sugar and beat the ingredients well with a whisk until a light foam forms.
Add cottage cheese, rubbed through a sieve.
Enter milk. Continue mixing with a regular hand whisk.
Add melted but not hot butter.
Pour the flour, mixed in advance with baking powder, in portions.
You should get a thick and slightly sticky dough. He should be allowed to stand for about 10 minutes.
Put part of the dough on a preheated and pre-lubricated sunflower oil the bottom surface of the waffle iron. Cover it with the top lid and wait 4 minutes.

Ready fluffy waffles can be lightly sprinkled with powdered sugar and served as a sweet dessert with tea or coffee.

Soft homemade waffles

Waffles are one of the favorite foods of Americans. Here they are usually made soft and fluffy.

To make these homemade waffles, you need:

250 grams of sour cream;
salt;
3 eggs;
100 grams of sugar;
5 grams of baking powder;
400 grams of wheat flour.

In this case, the simplest technology is used:

The eggs with sugar must first be beaten into a fluffy foam.
Add sour cream.
Gradually add the remaining dry ingredients. The dough should be smooth and uniform.
Pour a couple of tablespoons of the mixture onto the bottom surface of the waffle iron. Bake no more than two minutes.

Very lush products are obtained, which are more like soft buns.

Homemade waffle rolls

In an electric waffle iron, you can cook original tubes in just a few minutes.

All you need is 5 basic ingredients:

150 grams of sugar;
3 eggs;
a little vanillin;
100 grams of butter (or margarine) and the same amount of wheat flour.

Making this dish yourself is not at all difficult:

First, to prepare the dough, carefully grind the eggs with a fork with pre-softened butter.
Enter sugar.
Portionally add flour with vanilla. The finished dough should resemble liquid sour cream.
Lubricate the well-heated working surfaces of the waffle iron with vegetable oil.
Pour a tablespoon of batter into the bottom pan.
Cover it with the top form and press a little.
Wait 2-3 minutes. As soon as the steam stops flowing, the waffle iron can be opened.
While the ruddy layer is still hot, it must be carefully pry off with a knife and, wrapping the edge, twist it with a tube.

The blanks will only have to be put on a plate and served with hot tea or cold milk. If desired, the tubes can be filled with sweet thick cream, adding a little nut or dried fruit to it.

Dutch cooking option

A real feast of taste for the sweet tooth will be the original dutch waffles. These are crispy corrugated plates, interconnected in pairs with caramel syrup. To prepare such a treat, take:

For test:

65 grams of sugar;
2 eggs;
480 grams of flour;
a pinch of fine table salt;
20 grams of ground cinnamon;
3 grams of dry yeast;
230 grams of butter.

For syrup:

1 cup brown cane sugar;
220 grams of liquid honey;
60 grams of butter;
20 grams of ground cinnamon.

Recipe for waffles in a Dutch waffle iron:

For the dough, dilute the yeast in ½ cup of water, adding 25 grams of sugar.
Whisk the butter separately.
Add sugar, cinnamon and salt to it.
Carefully fold in diluted yeast.
Gradually pouring flour, make the final batch. Let the dough rest for at least 40 minutes.
For syrup, pour honey into a saucepan. Add sugar and cinnamon to it, mix and heat over medium heat for 8 minutes. Then add oil and salt a little.
Divide the finished dough into pieces and roll them into small balls.
Heat up the waffle iron.
Put a ball of dough on the lower plate and press it down with the top plate. Bake for a few minutes until the surface of the workpiece is well browned.
Trim finished products with a confectionery ring.
Fold the blanks in half and coat with the cooled syrup.

Waffles can be eaten as soon as they are cool and well soaked. To taste, such a dessert resembles a viscous nougat.

Homemade waffles are a delicate crunchy treat that will win the heart of every sweet tooth. They can become both an independent dessert and part of complicated dish. Waffle dough can be prepared according to the most different recipes. It remains only to choose for yourself suitable option considering the products at hand.

Waffle dough in a waffle iron - a simple and quick recipe

The simplest and quick recipe The discussed treat is based on margarine.

It is better to take quality creamy product for baking (standard pack). And besides him: 220 g of flour, the same amount of sugar, 3 eggs and vanillin on the tip of a knife.

Margarine (200 g) cut large pieces and melted in a water bath.
Eggs are beaten with sugar until the latter is completely dissolved.
Cooled margarine is added to the sweet egg mass, and the products mix well.
Flour and vanilla are added to the ingredients in small portions.
A homogeneous dough is kneaded. It turns out smooth and pliable.

You can immediately bake crispy waffles from the dough.

The right recipe for Viennese waffles

You don't have to go abroad to try Viennese waffles. It is quite possible to cook them at home yourself. This will require the simplest products: 3 eggs, 120 g of sugar, 250 ml of milk, a pack of high-fat butter, 330 g of flour, 1 tbsp. lemon juice and the same amount of baking powder.

Softened butter is rubbed with sugar. You can do this with a mixer at minimum speed.
Eggs are driven into the resulting thick lush mass.
The dough is whipped again at low speeds of the device.
Warm milk and lemon juice are poured into the ingredients.
After mixing, flour, sifted with baking powder, is poured into the dough. The mass is mixed with a spoon.
The result should be a dough like kefir pancakes.

You can cook such waffles both in a special waffle iron and in the oven in suitable molds.

Cooking dough for crispy treats

To make the dessert thin and crispy, you need to add to the dough potato starch. It will take 40 g of such a product, as well as: 140 g of flour, 120 ml of milk, half a pack of margarine, 130 g of sugar. Detailed recipe test is described below:

Flour is sifted through a sieve along with starch.
Eggs are lightly beaten with sugar until the latter dissolves.
Warm milk is poured into the sweet egg mass.
Margarine is melted in the microwave, cooled slightly and added to the liquid mixture.
With constant stirring, flour with starch is introduced into the dough. The mass should be semi-liquid.

Wafers from such a dough are perfect for wrapping boiled condensed milk in them.

With yeast for soft Liege waffles

This recipe makes thick waffles. They need a special device with deep cells or baking dishes in the oven. From the products you will need to use: 2 tbsp. sifted flour, 2 eggs, 1 tsp. dry yeast, a pinch of vanillin and salt, 170 g of sugar, a pack of butter, 170 ml of full-fat milk.

Half of the milk is heated, the yeast is dissolved in the warm liquid, and it is left for 20 minutes.
The remaining milk is whipped with salt and eggs with a mixer.
Softened butter is rubbed with flour.
All three parts are combined together and thoroughly mixed.
The end result should be a soft sticky dough. It is covered with a clean towel and left for about half an hour in a warm place.

The finished mass is divided into 12 parts, each of which is rolled in sugar before baking.

Dough for wafer rolls in an electric waffle iron

it the simplest recipe With the minimum amount components. To prepare a dessert, you will need to use: 5 eggs, a standard pack of margarine, 1 tbsp. flour and sugar.

Eggs with granulated sugar are beaten until white.
Further, the beating of the mass continues with margarine.
The process does not stop even after adding flour.
The end result will be a sticky dough.

This waffle dough in a waffle iron is suitable for baking dessert in both electric and manual devices.

Hong Kong waffle dough

Hong Kong waffles also have a second name - "egg". It got its name because of the special "bubble" structure. Such a dough can be stored in the cold for up to 2 days and delight the home fresh dessert. For its preparation you will need: 160 g of flour, 140 g of warm boiled water and baking powder, 280 ml of condensed milk and vegetable oil, 2 eggs, 7 g of baking powder, 1 tbsp. pudding powder, liquid vanilla concentrate.

All dry ingredients are combined in a sieve and immediately sieved. These are: flour, baking powder and pudding powder.
Eggs and sugar are beaten until the latter is completely dissolved. Warm liquids are poured into the resulting mixture: milk and water.
The liquid and dry parts are combined and mixed until smooth.
At the end, 3 drops of vanilla concentrate are sent to the mass.
It remains to pour oil into the future dough and leave it in the cold for 60 minutes.

During the specified time, gluten will swell in the mass. It is not recommended to use the dough for baking treats immediately.

For a Belgian dessert

it tender delicacy Today it is known and loved all over the world. To make it really soft and tasty, you need to properly prepare the dough for such waffles. From the products you will need to take: 110 g of granulated sugar and butter, 2 eggs, 130 g of flour, a large pinch of salt and baking powder.

Melted butter is ground with sugar and salt until smooth.
Eggs are mixed into the mass one at a time, baking powder is added, after which it is thoroughly beaten with a blender.
Without turning off the device, flour is poured into the future dough in small portions.
The mass should be soft and homogeneous.

From the dough, you can immediately prepare soft thick waffles in special molds. The main thing is not to forget to grease them with fat or oil.

Chocolate waffle dough

in a special way French recipe everyone can cook chocolate waffles. For the test you will need to use: 4 tbsp. quality cocoa powder, 7 tbsp. milk, 130 g butter, 110 g sugar, 2 large chicken eggs, 130 g flour, vanilla on the tip of a knife, a pinch of salt.

Melted butter is mixed with cocoa.
The eggs are separated into components, after which the yolks, along with sugar, are added to the dough.
Flour is sifted into the mass, and slightly warm milk is poured.
Proteins are whipped with a pinch of salt until a thick white foam. They are added very carefully to the dough with a wide spatula.

Thick soft waffles are baked from the resulting mass.

For thin waffles

Waffles prepared according to this recipe can also become the basis for a cake. They will need to use following products: 230 ml low-fat cream, 2 tbsp. flour, 160 g butter, 1 tbsp. sugar, 4 eggs.

The butter is melted in the microwave and cooled.
Eggs are beaten with sugar. During the operation of the mixer or blender, cream and butter are gradually added to them. All components must be thoroughly mixed.
The mass will be homogeneous and liquid.

This is the perfect dough for wafer rolls with stuffing.