Published: 06.11.2016
Posted by: FairyDawn
Calories: Not specified
Cooking time: Not specified
Cucumber is the most popular vegetable for pickling, pickling, and pickling. In addition, preparations for pickle and solyanka are made from it, savory snacks and salads. If you have time and desire, then during the period of mass ripening of cucumbers you can prepare very delicious salad appetizer under the spicy tomato-garlic filling. These canned goods are good because they do not require long cooking, are well preserved and can decorate any holiday table. This salad is very good with any potato side dish. My family really loves to eat this cucumber salad. tomato sauce for the winter, I described the recipe with photos below. I also often cook this, which is no less tasty. 
Ingredients:
- fresh cucumbers – 2.5 kg.,
- ripe red tomatoes – 1.5 kg.,
- garlic – 80 gr.,
- refined sunflower oil – 120 g.,
- granulated sugar – 100 gr.,
- coarse rock salt – 1 tbsp. spoon,
- acetic acid 70% concentration – 1 teaspoon.
Step by step recipe with photo:
Step 1: To prepare the salad you need to take ripe red tomatoes, fresh cucumbers, garlic cloves, sugar, salt, vegetable oil, and acetic acid. 
Step 2: Wash the cucumbers thoroughly and pour cold water and leave for 5-6 hours, then dry and cut into thin slices. 
Step 3: Wash the tomatoes, cut into slices and pass through a fine grinder. 
Step 4: Pour the mixture into a saucepan and boil for 3-4 minutes, counting from the start of boiling, and then rub it through a fine sieve while hot.
Step 5: Peel the garlic cloves from the dry shell and pass through a press. You can also use a special mill for grinding garlic. To avoid eating only cucumber salad in winter. can be cooked .
Step 6: Pour the tomato puree back into the pan, add garlic, butter, sugar, salt and acid.
Step 7: Bring the mixture to a boil and place the prepared cucumbers in it.
Step 8: Stir the mixture and simmer while stirring for 5-7 minutes.
Step 9: Hot salad Place in sterilized 0.5 liter jars. cover with boiled canning lids and sterilize (in boiling water) for 10 minutes, then seal, wrap in a blanket and leave until completely cool.
So our cucumber salad in tomato sauce is ready for the winter, recipe with photos, I hope you liked it. I also like this one, although not for everyone,
For those wishing to pamper their guests with delicious food during the cold season, material is provided on how to close cucumbers in tomato juice for the winter: recipes, photos and canning steps. They never cease to amaze with their taste in finished form on festive table cucumbers in tomato juice for the winter, the recipes for which are quite varied.
Canning cucumbers is the first thing to start the winter preparation season with.
Just a few years ago, no one even suspected that it was possible to preserve food in tomato juice. This innovation came into the home of every housewife and became firmly entrenched, thanks to its excellent result. Provisions of cucumbers in tomato are an excellent addition to any side dish.
Which recipe should you choose?
Cucumbers are seasonal vegetable, namely, they begin to ripen in June. I really want to please myself with them in winter. That's why canning comes to the rescue. The taste of such provisions can be different: sour, sweet, salty. It all depends on the proportions of the ingredients and the presence of a particular product in it. When choosing a recipe, don’t worry, it all depends on your desire. Do you want to add winter dishes sour, then choose a recipe with citric acid, love salty dishes - recipe with high content salt at your service. But the most delicious and common type of canning today is cucumbers in tomato juice for the winter.
Pickled cucumbers are not only a tasty and crunchy vegetable, they are also healthy. Regular consumption of cucumbers improves stomach acidity, promotes stable functioning of the pancreas, and helps with ulcers and gastritis. And the abundant content of potassium, magnesium and fiber in them normalizes arterial pressure. To strengthen cartilage tissue and joints, vitamins A, B1, B6, C, D, which are also found in cucumber, are used.
Recipes for cucumbers in tomato juice with step-by-step descriptions and photos
Many variations of recipes for canning cucumbers in tomato juice for the winter have already been tested. And several recipes from them will be presented below. A popular option is a preparation called “Cucumbers in tomato juice for the winter entirely.” Cooking will take 1.5 – 2 hours.
Recipe for preparing whole cucumbers in tomato juice
For preparation you will need the following components:
- cucumbers – 0.5 kg;
- tomato – 0.5 l;
- aspirin – 1 tablet (per 1 liter jar);
- sugar – 3 tbsp. spoons;
- salt – 1 tbsp. spoon;
- garlic – 1 small head.
Spices: small leaf horseradish, 1 hot pepper, dill, a couple of small cherry or currant leaves, Bay leaf, 8 pieces of black peppercorns.
From 1.2 kg juicy tomatoes makes 1 liter of tomato.
Cooking process
Wash the ingredients under running water. To avoid the breakdown of the finished provisions, it is advisable to let the cucumbers lie in water for several hours so that they absorb as much of it as possible. If desired, the cucumbers can be trimmed from the top and bottom, removing the tails.
Place the washed cucumbers and spices in a glass container. Vegetables can be laid out perpendicular to the bottom, as if lining up tin soldiers, and spices can be placed on the bottom. Or the filling is done in layers: a layer of spices, a layer of cucumbers, and so on. According to the result, pickled cucumbers in tomato juice only change according to appearance, the placement of the ingredients does not affect the taste. There is no need to sterilize the jars first, because aspirin will further prevent the possibility of fermentation of the products. 
Boil water and pour it over the contents of the jars, let it sit for 5 minutes, then pour it back into the pan and boil again. Do the same a second time.
At this time, you should take care of the tomato. Grind clean tomatoes in a meat grinder and place on the stove. You should not peel the tomato. 
While waiting for the juice to boil, you must stir it constantly to avoid burning. Pour salt and sugar into a boiling tomato. 
Tomato juice is considered ready when foam stops appearing on top.
Drain the vegetables, crush an aspirin tablet and put it in a jar. Then pour the prepared tomato juice over everything.
Banks are closing tin lid and turn them upside down, wrapping them in warm linen.
Bon appetit!
If you don't have it at hand fresh tomatoes or you don’t want to go through the hassle of grinding them, tomato juice can be obtained from tomato sauce or ketchup ( homemade). The finished result will be in no way inferior to the recipe with fresh tomatoes.
The next couple of common recipes for cucumbers in tomato juice for the winter will be just for those who decide to make tomato juice from sauce or ketchup. For a concentrated taste ready-made dish, the cucumbers in this recipe are not closed entirely, but cut into circles. The finished food has a sweet-spicy taste, which lovers of piquancy will appreciate.
Video recipe for cooking sliced cucumbers in tomato sauce
Recipe for preparing cucumbers in pieces, boiled in tomato juice
Ingredients:
- small cucumbers – 2.5 kg;
- tomato sauce – 1 l;
- unboiled water – 1 l;
- vegetable refined oil– 1 glass;
- vinegar (9%) – 1 glass (150 grams);
- garlic – 2 heads;
- sugar - 1 glass;
- salt – 50 grams.
1 tablespoon contains 25 grams of sugar and 30 grams of salt.
Cooking process
Wash and sterilize jars.
Washed cucumbers are cut into slices with a thickness of 5 mm to 1 cm. The thickness is taken according to desire and preference, it will not affect the taste. 
Make tomato juice. To do this, tomato sauce is diluted with warm boiled water in the proportions listed in the ingredients above. Add salt, sugar and vegetable oil to the resulting mixture. Stir and boil. 
As soon as the juice boils, add vegetables to it and cook sliced cucumbers in tomato juice for 20 minutes. 
At the end of the cooking process, add garlic and vinegar.
Hot cucumber salad in tomato juice is poured into jars, covered with a lid, turned over and allowed to cool in a warm blanket. 
The recipe for cucumbers in tomato juice, which is based on ketchup, will also pleasantly please with its speed and tasty result. This will require 5 liter cans. The resulting taste will depend on what kind of ketchup you use initially. Chili ketchup will give it a spicy kick, paprika will give it sweetness.
Recipe for canned whole cucumbers with ketchup
Ingredients:
- cucumbers – 3.5 kg;
- water – 1.5 l;
- ketchup – 8 tbsp. l.;
- salt – 2 tbsp. l.;
- sugar – 1 cup (100 grams);
- vinegar - 1 glass.
Spices for 1 liter jar:
- garlic – 4 cloves;
- black peppercorns – 5 pieces;
- peas allspice- 2 pieces;
- bay leaf – 2 pieces.
Spices as desired and to taste - parsley, pieces of horseradish root, dill
Cooking process
Wash the vegetables and place them in water for 5 hours so that they absorb as much water as possible. 
Spices are placed at the bottom of non-sterilized jars and cucumbers are pressed tightly on top. 
Preparation of tomato juice: salt, sugar and ketchup are added to boiling water in specified proportions. After 10 minutes of boiling, pour in vinegar and pour the resulting marinade into the jars with their contents. 
The resulting workpiece is set to sterilize for 10–20 minutes from the moment the water boils in the pan. 
Roll up the jars with a tin lid, turn them over without covering them with anything, and leave them in this state until they cool completely.
The finished drug has been served!
Preserving cucumbers in tomato juice is so easy and quick that housewives will return to these recipes again every year. The main thing is to take it with you good mood and set aside a cozy day off.
Enjoy your preparations and have a delicious winter!
Video recipe for cooking cucumbers in tomato paste
One of the popular preparations is cucumbers in tomatoes for the winter. I suggest you awesome recipe, according to which you can cook best cucumbers in tomato paste. In fact, the cooking technology is simple.
In a nutshell, cucumbers are cut into slices, rings, wedges or barrels, or used whole. Filled with tomato-based sauce or natural tomato juice. Next, they are boiled on the stove and then rolled into jars.
Cucumbers in tomato sauce
Let's prepare crispy cucumbers in tomato paste sauce. For this we need the following ingredients:
- cucumbers – 2 kg;
- garlic - to taste;
- onion - to taste;
- dill sprigs;
- filling.
For filling:
- water – 1 l;
- tomato paste – 150 g;
- sugar – 1 tbsp. l.;
- salt – 1 tbsp. l.;
- vinegar - 2 tbsp. l.;
- black pepper - a pinch.
How to cook:
First we do the filling. Take a small amount of water and dissolve the tomato paste in it. Then add the remaining water to the mixture, also sugar, vinegar, black pepper and salt. Mix everything well. Place on the fire, bring to a boil, then boil for another 15 minutes. Taste the sauce, if there is not enough salt, add, or, if it seems too salty, dilute a small amount water.
Meanwhile, prepare the cucumbers: wash them, cut off the tops and cut them into slices. Take the freshest cucumbers that have not been stale. If you come across very small ones, you don’t have to cut them, but put them in whole. Then cut the onion and garlic.
Place a sprig of dill, onion, garlic at the bottom of clean jars and then add cucumbers. Pour tomato sauce over the cucumbers, which is still boiling. Cover the jars with a lid.
Place jars of cucumbers in tomato sauce into a pan to sterilize. It is advisable to lay some kind of cloth or gauze on the bottom of the pan so that the jars do not slip and it is better to place them in already boiling water. Our cucumbers are sterilized for about 20 minutes.
After this, take out the jars, turn them upside down, wrap them in a towel and leave them to cool. Afterwards we put it away for storage.
This year, however, as always, a good harvest of cucumbers and tomatoes grew at our dacha. Therefore, I would like to offer another option for preparing cucumbers. I recommend replacing tomato paste with juice.
Let's start cooking. What to do and how to do it – I’ll explain everything step by step.
Cucumbers in tomato juice for the winter
Ingredients:
- cucumbers – 5 kg;
- tomato juice from fresh tomatoes – 3 l;
- sugar – 8 tbsp. l.;
- salt – 4 tbsp. l.;
- vinegar – 200 g;
- garlic – 2 heads;
- dry dill - to taste;
- horseradish leaves or root.
Preparation:
Wash the cucumbers and tomatoes thoroughly and start cooking.
Cut off the tops of the cucumbers on both sides; they will not be needed. Next, cut the cucumbers into 2-3 cm pieces. If your cucumbers are young and small, you can not cut them, but put them whole or cut them into rings.
We cut the tomatoes into arbitrary pieces and pass them through a meat grinder. Peel the garlic, wash the horseradish with dill.
Place horseradish leaf, dill and garlic into clean jars. Fold the cucumbers as evenly as possible.
Preparing tomato juice. Bring the tomatoes to a boil in a saucepan, then cook for about 20 minutes. Next, it is best to strain, otherwise the seeds will only interfere with the juice. You should get 3 liters of juice. Put the juice on the fire again, add salt and sugar. Then add vinegar 5 minutes before the end of cooking.
For 5 jars of cucumbers we need about 3 liters of tomato juice. And if you succeed more cucumbers, immediately prepare more, about 6 liters.
Pour the tomato juice into jars and cover with a lid.
Greetings to all visitors to the culinary blog " Simple recipes" May my regular visitors forgive me for my long absence. I confess, there’s just a catastrophic lack of time in the summer. You run between three points: home, work, cottage and cook something quickly just to have a snack.
The recipe is for 5 liter jars. We wash and sterilize the jars. Fresh cucumbers rinse thoroughly in running water. Their quantity may vary depending on how tightly you pack them into the jar. Both small and medium-sized cucumbers are suitable. Just large cucumbers you will have to cut it into pieces so that you can pack them tightly into the jars. For small cucumbers, just cut off the ends. Place the cucumbers very tightly in the jars.
Ingredients for preparing the marinade:
- 1.5 l. water
- 200 gr. Sahara
- 200 gr. vinegar
- 200 gr. tomato paste or sauce
- 2 tbsp. spoons of salt
- peppercorns
Preparation
Bring the marinade to a boil and pour over the cucumbers. Sterilize in the usual way 7 minutes and roll up. I sterilize this recipe using the oven. I really don’t like messing around with boiling water. Therefore, after filling the cucumbers with marinade, I put all 5 jars in the oven. As soon as the cucumbers begin to change color, I turn it off and roll it up. As you can see, the recipe for pickled cucumbers in tomato sauce is very simple. Bon appetit!
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