How can you arrange fruit beautifully? Figured cutting of vegetables and fruits with photos for beginners

Fruits are an excellent addition to desserts, tea and alcoholic drinks, which means that fruit slices are a mandatory attribute of the holiday table. We offer recipes with photos that will make the feast bright and memorable.

Apple is one of the most popular and affordable fruits. Red, green, sour and sweet fruits will harmoniously fit into any fruit composition.

Several ways to cut an apple:

Thin stripes. The fruit is first cut into round plastics, which are then finely chopped. Various figures are made from strips. For example, leaves of flowers are formed from green stripes.
Wavy slices are obtained using curly knives.
Stars, hearts and other figures allow you to cut out special molds for food from apple slices.
Beautiful rosettes are formed from an apple using a regular knife. You need to visually draw a line down the center of the fruit. Then stick a knife into the pulp at a slight angle, remove it, and make a new cut next to the first one, but in the other direction. The result is a pattern in the form of a zigzag line. You need to run the knife along the entire imaginary equator of the apple. All that remains is to carefully break the apple in half along this line. To do this easily, the knife should reach the center of the fruit with each cut. The same trick can be done with kiwi and pear.
The boats are created by cutting an apple in half and scooping out the pulp from the center with a spoon. The voids are then filled with either diced pulp or pieces of other fruit.

Advice
To prevent the sliced apple from darkening, spray it with lemon juice. Do the same with a banana.

The denser the fruit, the better it holds its shape. All cutting methods described above are suitable for pears and mangoes. Use curly slicers and molds to work with pineapple and banana pulp. But it’s unlikely that you’ll be able to cut anything specific out of soft peaches.

Fruits on a glass

An original presentation that does not require skills in working with fruit or a special slicer.

You will need:

glass with a high stem;
orange;
bananas;
other fruits and berries - optional.

How to do:

Wash the orange well and cut into slices without removing the peel.
Cut the plates in half. It is better to take small oranges so that the halves are not too bulky.
"Put on" orange decorations on the glass around the entire circumference. The composition looks like a blooming flower.
Place sliced bananas in the center of the glass.
Glasses are served on saucers, which are also filled with fruits and berries. Apples cut into thin strips look beautiful.

Heart

In addition to shaped cuts, shaped compositions from simple-shaped fruit pieces or whole fruits are used. The most ordinary fruit circles can be placed on a wide flat heart-shaped dish.

You will need:

orange;
kiwi;
red berries.

How to do:

Lay out the outline of the heart from the orange circles, placing the plastics slightly overlapping. The line should be continuous, the outer edges of the circles should be approximately at the same level.
Inside, place a heart of kiwi circles (without peel) end-to-end with the oranges.
Fill the center with red berries: cherries, grapes, raspberries or strawberries.

boat

For this table setting you will need:

a pineapple;
apple;
grape;
kiwi;
strawberry.

How to assemble:

Cut the pineapple in half.
Remove the pulp with a spoon and cut into cubes.
Divide the strawberries into two halves.
Peel the kiwi and cut into slices.
Chop the apple into strips or thin slices.
Place all the fruits and berries in the pineapple peel, like in boats.
Sprinkle powdered sugar.

Skewers

Light snack - fruit pieces on long wooden skewers. They are easy to remove from common dish and eat in small portions. Fruits and berries are collected by color and flavor combination.

Examples of sets:

banana, kiwi and pear;
different varieties of apples;
pineapple, mango, strawberry;
banana, tangerine, green apple;
red apple and black grapes.

Advice
The combinations can be any, depending on capabilities and taste preferences. Pear pieces and white grapes Can be combined with hard cheese cubes.

Fruit additives

A fruit plate will sparkle with colors if you add other tasty elements to it:

Sprinkle the finished structure with fine powdered sugar;
Dip fruit pieces into melted chocolate and sprinkle coconut flakes(chocolate can be either dark or white);
draw lines and other patterns on pieces of fruit with chocolate;
put prunes, raisins and other dried fruits on a plate;
add whole or chopped nuts.

A little useful information for working with fruits at home:

Fruits are cut immediately before serving. festive table because they quickly lose attractive appearance: darken and dry out.
A little trick: to remove the tail from a strawberry, you need to pierce it with a cocktail straw. But with green leaves the berry looks more beautiful.
Store-bought fruits are coated with a special chemical composition to extend shelf life. When washing, a greasy layer is felt. It must be washed off thoroughly with a sponge, as it can cause harm to health.
Thin slices are cut only with a sharp knife.
A special device that resembles a potato peeler will help give slices of lemon, orange, lime and grapefruit an elegant shape. A knife is passed along the peel several times, then the fruit is cut into circles. The zest takes the shape of a “skirt”.
To preserve the freshness of the fruit, it is recommended to spray the composition with ice water.

There are no strict requirements for the design of fruit slices. Guests can choose their favorite decoration details or mix everything together. fruit salad. The basic rule is clean fresh fruits, accuracy and a little imagination.

Fruits on the festive table serve at the same time light dessert and decoration, set the right tone for the celebration. How to beautifully arrange fruits - important point table decoration. There is a whole set of professional rules and tricks for creating edible holiday fruit compositions.

How to choose fruits for a fruit basket or decoration

All fruits must be selected, without the slightest dark spot on the skin.

If you are preparing fruit slices on a plate, take care that the cuts do not darken or become weathered. To do this, it is necessary to limit the contact of the cut with atmospheric oxygen. Syrups with gelatin can be used to process slices. Oil protects the cuts best, but it is very difficult to choose an oil at home that will not spoil the taste.

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Berries are a difficult choice, it is difficult to keep them in fresh for a long time. If you place berries on a fruit bowl between large fruits, they will wrinkle and stain everything around with juice. The best and safest place for berries is on the cake, on a plate in the very top layer or in a fruit basket.

If you don’t know how to choose fruits, have doubts about the choice or assortment, don’t have time to think about it - take tangerines or oranges. Bright Orange color will support the holiday, the smell of zest awakens the appetite. If you don’t have enough dishes, oranges can be laid out in a pile right on the table and decorated sparklers And holiday decor. The thick peel of citrus fruits allows them to be used as candle holders.

How to choose the size of fruit

The larger the table, the larger the fruit can be. For a huge wedding table You can use monumental and pompous compositions from bunches of bananas and pineapples. It’s inexpensive, but creates a grandiose impression, especially at off-site registrations and picnics, when you need to mark the location of the celebration with large landmarks. In this case, you don’t have to peel the fruit, cut off the tops of the pineapples, cut out the pulp and put them back into the peel, placing the tops in place.

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For medium tables, you can prepare compositions of medium fruits - tangerines, kiwis, strawberries. Fruits are laid out on a multi-tiered fruit bowl according to size and color. You can put the smallest fruits and berries on top. The lower tier is filled with larger fruits. When placing on a fruit bowl, the fruits should be peeled.

Slices – perfect choice, since the difference in fruit size is equalized. Cons: It is difficult to keep the cuts fresh for a long time and cannot be prepared in advance. If you are planning a long celebration, it makes sense to fill the fruit slices with jelly. On a layer of sponge cake you will get an elegant and low calorie cake. The fruit will have to be sauteed in syrup, otherwise the juice will release.

A small table for 4 people can be decorated with berries. Fruit baskets with raspberries and blueberries will be the perfect decoration for a small table.

How to properly prepare fruit slices

Watch a video on beautiful fruit cutting:

If you decide to surprise your guests with fruit slices, prepare carefully.

Buy some fruit. They should be fresh, smooth, without dents or black spots. Take into account the characteristics of the fruit: it is better to take hard oranges, but kiwi should be easily pressed with your fingers.
Carefully fruit. Don't forget that sometimes they are impregnated with paraffin for a glossy shine. Wash fruit immediately before slicing under cold running water with soap and a brush. A hot shower won't harm citrus fruits. After washing, wipe the fruit dry with a paper towel.
Use sharp knives. It is more convenient to cut some fruits with a thin long blade, others with a cutter, and others with a saw blade. Prepare several tools of different calibers. AliExpress has special fruit knives. For example, a spoon-knife, which is convenient for making notches on fruits and balls of pulp. The main thing is that the tool is sharp. Otherwise nothing will work.
Prepare a large flat dish, skewers and napkins to make it easy to eat the chopped fruit. Toothpicks may be needed for some fruit arrangements.
Slice fruit just before serving. Try to remove all the seeds from watermelon and melon; be sure to remove the kernels from peaches and apricots. To prevent the slices from turning black ahead of time, sprinkle them with lemon juice. The finished composition can also be sprinkled with powdered sugar, coconut or grated chocolate.

When everything is ready, you can start creating.

How to cut apples beautifully

From simple apple you can create a real work of art. For example, an elegant flower.

Take a red or green apple. Cut it into two parts, leaving about 1 cm from the middle. Cut the smaller half into slices 1–2 mm thick and secure them with a toothpick, as shown in the video. Cut a ball or cube from the second half of the apple - this will be a stand. Insert a toothpick with strung apple slices into it and spread them in a circle like a fan. The resulting flower can be crowned with a berry.

Using the same principle, you can make a flower from whole apple.

Swans made from apples look even more elegant. Making them is easier than it seems. Two identical table knives will serve as assistants. Cut the apple into two parts, remove the seeds. First, place one half of the apple between the knives and cut a smaller slice from it, as shown in the video. Repeat with each subsequent slice until a very small piece remains.

Then do the same with the second half of the apple. This is how you get wings.

The head is cut from another apple.

How to beautifully cut oranges and tangerines

Working with an orange is a little more difficult: it produces a lot of juice. And yet you can make a beautiful lotus from the fruit.

To do this, cut the orange in half. Using a sharp thin blade, make longitudinal cuts along the lines on one of the halves orange slices. Cut each sector so that you get a pointed petal. Separate the pulp from the peel on the petals. Bend it back and straighten the flower.

A similar flower can be made with strawberries.

An orange can also be turned into a luxurious aster. Cut the zest so that you get petals. Straighten them and make curly cuts. It is important that the orange core does not separate from the peel.

The same can be done with tangerines.

How to cut kiwi beautifully

The most beautiful flowers can be made from kiwi. To do this, you need to cut off the rounded ends of the fruit, and then make diagonal cuts about 2 cm long across the entire surface of the kiwi.

You should end up with pointed petals spreading out like a rosette. The pulp can then be separated from the peel and spread, as is the case with an orange.

If you don't have time, you can serve kiwi without even making a flower. IN next video shows how to cut a kiwi in half.

How to cut strawberries beautifully

In skillful hands, strawberries grow into beautiful roses. They are perfect for both fruit plates and...

Strawberry rose can be made in two ways. In the first case you need large berries. Place the strawberries on a fork and make shallow cuts into them. Move in a spiral, protruding each petal.

In the second case, smaller strawberries are taken, and the rose is more voluminous. Separate the stem of the fruit, cut off a small piece on the side to make it easier to cut. Roll thinly sliced strawberries into a spiral.

For a children's holiday table, you can make butterflies from strawberries.

How to cut bananas beautifully

The original presentation of bananas is mainly associated with animals. Therefore, such compositions are often made for children's parties.

So, you can make the cutest dolphin out of a banana.

Funny octopus.

Or ducks.

Another variation of the duck - with plumage made of berries and grapes. Take a banana and attach a duck head made from carrots to the stem. Stick toothpicks with berries and grapes strung on them into a banana. This will be the plumage of a fruit duck.

And if you use a pear instead of a banana, you get a hedgehog.

How to beautifully cut watermelon and pineapple

For fruit slices, it is better to remove seeds (or remove them as much as possible).

One of the simplest and most convenient serving options is demonstrated in the following video.

A small watermelon must be cut into four parts. Trim the flesh from each and cut it into thin slices. Can be served directly to watermelon rinds, moving the pieces in a checkerboard pattern.

The same can be done with pineapple.

Fruit slices are an important attribute on any holiday table. A plate of fruit is served with wine, champagne, cognac, tea and coffee. Beautiful cutting requires compliance with simple rules. It is important that the fruits are fresh and ripe.

Cutting is always done immediately before the holiday itself. It is not recommended to do it in advance, because the fruit may lose its color, aroma and become weathered.

Slicing fruit for the table: the best ways

Currently, artistic cutting of fruits, called carving, is very popular. Carving masters are able to create real masterpieces from fruits. This technique is not easy to master at home. To make artistic cuts, special skills and tools are required. If you still decide to take up carving.

You will need special set fruit knives. These knives are sold in hardware stores and kitchenware departments. The simplest homemade fruit carving is a bouquet of flowers. No special skills are needed here. Chop fruits and herbs. Place them on skewers. Using your imagination, make bouquets from skewers and place them in a beautiful vase.

Striped fruits. To serve fruit beautifully, you don’t have to engage in artistic cutting. There are much simpler options. Chop the fruits into circles of equal thickness (1 - 1.5 cm). Swap them. For example, if you cut oranges, pears and apples, you should get an orange with an apple or an apple with a pear. You can also mix fruits of the same type, but different color. Arrange the cooked fruits beautifully on a plate and serve.

Fruit painting. You can make a mosaic or a picture from multi-colored fruit pieces. It is not necessary to have the talent of an artist for this. Choose a simple plot or go for a bright abstraction. Rest assured, guests will appreciate such creativity. Figured cutting fruit. For this you will need special graters and shredders. You can buy them in the store. There are devices that will allow you to special effort cut out flowers, petals, bunnies and other unusual figures.

Slicing fruit for the table: photo

Arrangement of cutting for the table

Compound:

Preparation:

Wash the fruits thoroughly and remove the skins. Divide the citrus fruits into slices, cut the kiwi into thin rings. Peel the apples from seeds and cut into slices. Place the prepared fruits in random order on beautiful dish. Sprinkle pomegranate seeds on top. The main thing is that everything looks colorful, elegant and festive!

It is not necessary to peel all the fruits. It will add contrast to the cutting and preserve the freshness of the fruit longer. The peel can be used to decorate a dish. For example, it’s easy to make an original basket or an elegant pink bud from the orange zest of an orange.

To beautifully and accurately cut fruits, you need to follow some rules and tricks.

Be sure to wash all fruit before slicing. For transportation and storage, they are coated with a chemical composition that allows food to remain fresh longer. He is very dangerous!

Use only sharp knives for slicing. This way the fruit slices will be even and thin. Fruits are cut before serving. Even in the refrigerator they can lose their original appearance and dry out.
To keep the slices fresh longer, coat them with a thin layer of transparent jelly.
To make the dish appetizing and attractive, garnish it with berries and pomegranate seeds.

Don't be afraid of bright experiments and unusual combinations!
Sliced apples and bananas darken faster than other fruits, so prepare them at the very last moment. Don't forget to sprinkle the slices with lemon juice, this will help the fruit stay white longer.

Compatibility of fruits with other products

Slicing fruit for the holiday table is an art and a lot of work. After all, the fruits need to be arranged so that they look attractive and awaken the appetite. But, even without serious skills and artistic talent, you can try yourself in this creative activity. The main thing is to show imagination and desire, and everything will work out! Imagine and surprise your guests.

Sweet fruits, dates, persimmons, figs, bananas and dried fruits, break down more slowly than sour ones. They are not recommended to be eaten after lunch, otherwise bloating and abdominal discomfort will not be avoided. Sweet fruits go well with sour ones, with each other, with herbs, cream,
Semi-acid fruits: blueberries, raspberries, apples, plums, pears, mangoes, strawberries, apricots, peaches, grapes and watermelon. They go well with sweet and sour fruits, fermented milk products, protein foods (cottage cheese, meat, cheese, nuts, etc.), herbs and cream.
Semi-acidic fruits are incompatible with legumes, mushrooms, eggs, fish and peas. Sour fruits: tangerines, pineapples, pomegranates, lemons, pamela, oranges, gooseberries, cranberries, sour apples, plums, pears, grapes and apricots. They go well with each other, with fermented milk products, sour cream, cream, cheese, herbs, nuts and fatty cottage cheese. Sour fruits It is not recommended to combine with animal proteins, peas, legumes and starch-containing products.

A beautifully decorated table immediately lifts your spirits and makes you want to quickly sit down and start eating.

Spectacular cutting of fruit plays an important role in this; it favorably emphasizes and complements the sophistication of the celebration. A fruit plate is served with alcoholic drinks, coffee and tea, and also as a separate dessert.

On a note! Artistic cutting fruit, so popular in Lately, called carving.

But to create beautiful fruit slices at home, it is not at all necessary to learn carving skills. It is enough to have fruits, a sharp knife, various beautiful molds and plates, as well as skewers and toothpicks on hand.

And, of course, a little inspiration for creating a real fruit masterpiece will definitely not hurt us.

Preparing to create a fruit creation

When choosing berries and fruits for the table, be careful and picky. Since the fruit will lie on the table for at least several hours, it should remain beautiful. Therefore, it is necessary to choose fruits that are not damaged and always fresh. They should be dense and elastic.
Get ready fruit plate just before the celebration, so that she is exposed to the air as little as possible. Prepare lemon to drizzle over slices.
For slicing, you need a sharp knife so that the slices are thin and even.
Before you start working magic on fruits and berries, wash them thoroughly.
Fruits that produce juice should be placed in a separate container.

Rules for decorating the table with fruit slices

When designing fruit slices, it is important to adhere to certain rules. Famous restaurateurs have revealed some of their secrets.

Place apples and pears so that their pulp has minimal contact with air, otherwise it will darken. You can sprinkle the slices with lemon juice.
Place the melon and watermelon with the peel, but in small and thin pieces. And if possible, remove all the seeds from the fruit.
Sliced citrus fruits can be served either in slices or in circles. But the last option should be with peel.
Peel the kiwi and mango and cut into thin slices. Before that you will need to wash them well. Since they do not darken from the air, they can be used to decorate apples.
Serve small plums and apricots whole. If the fruits are large, cut them in half and place them on a plate, flesh side down.
Serve grapes only in bunches. You can give it a casual look by hanging part of the branch from the plate.
Place cherries and cherries on a plate with a sprig, and strawberries with a “tail”.
and remove the core. Cut into columns or small semicircular plates.

How to serve fruit beautifully

Decorating fruits and berries for the holiday has its own nuances. There are a lot of children at almost every celebration, and they shouldn’t get their hands dirty, otherwise their clothes and everything around will be covered in fruit pulp and juice.

Therefore, the right solution would be to serve the goodies on skewers, in cones, or in baskets.

Advice! If you are decorating berries and fruits in the form of a picture, then place bright skewers nearby so that it is convenient for guests to string fruit pieces without getting their hands dirty.

Canapes
Spectacular canapés are obtained by using contrasting berries and fruits.

The base of the mini sandwich should be firm. An apple or a piece of cheese is perfect for this role.

Salty and blue cheeses go perfectly with sweet fruits.

Plot presentation
This type of serving involves creating real pictures or figures from pieces of fruit. They come flat, that is, the fruit is laid out in slices on a plate. Or bulk ones, using skewers, which is a more labor-intensive process.

You can place a bright palm tree on a plate, making it from banana, kiwi and tangerines.

You can also cut out figures or funny faces using cookie cutters. For small children you can make a hedgehog, Winnie the Pooh, Cheburashka, or a peacock.

This presentation option will make you remember cartoons, funny pictures, or come up with something of your own. In addition, the plot may be related to the occasion of the celebration, for example, a multi-colored Christmas tree for the New Year.

Mini kebabs

Convenient portion the method will work, both for children's and adult parties. Place the fruit on a large plate or tray. It will be the basis. Melon, pineapple, big pear or grapefruit. In addition, you can use: bananas, kiwi, grapes, apples, peaches, berries. They need to be washed and cut into portions.

Next, the fruit can be strung on skewers. Delicious kebabs stick it into the base and serve it to the guests in this form.

The advantage of cutting into kebabs is that you can use canned berries and fruits, not just fresh ones.

Serving mini-kebabs without a base is also good. Simply arrange beautifully on a tray and pour over melted chocolate or condensed milk. Ideal to present fruit skewers with scoops of ice cream.

Cutting mini-kebabs in the form of a semicircle looks bright. If you make sure that the colors of the fruit on each skewer match in layers, you will get a cheerful rainbow.

On a note! You can add pieces of cheese to the kebab; it goes well with fruit.

Baking baskets
Fruit baskets look great on the table. Try to do fruit salad with the addition of yoghurt or whipped cream, and then arrange the salad among the tartlets. Looks unusual fruit jelly in baskets.

Instead of tartlets, baskets made of puff pastry or shortcrust pastry are perfect.

In addition, you can cut a basket from a melon or watermelon and fill the rind citrus fruits. You will get interesting boats. It all depends on your imagination.

It is interesting to decorate the top of the baskets with grated chocolate, coconut or chopped walnuts. You can mix the fruit with pieces, but then store them in the freezer before serving.

Instead of baskets you can use waffle cone, fill it first with whipped cream or sour cream. And then place the berries with pieces of fruit into the airy white mass. This appetizer flies off the table at breakneck speed.

On the plate
Try thinly slicing oranges, kiwis, apples, pears using a slicer and beautifully arrange them on a plate in the form of various patterns or shapes. The plate can be decorated with mint leaves or fresh flowers.

Use atypical cuts, your guests will be delighted. And for convenience, insert colored skewers into the slices.
Fruit in fruit
These can be individual baskets, for example from an orange. Or there may be baskets for general serving; melon or watermelon will do.

Fruits can be cut and seasoned with honey, cream, syrup and in this form sent to the basket. Or you can, if they are not large, leave them whole.

Serving berries in a pineapple basket looks very impressive. It is necessary to cut off the top of the pineapple and remove the pulp. Place cherries, grapes, strawberries in the cavity.

You can also cut out the pulp and fill the apple with small berries. Sprinkle the top of the apple basket with cinnamon or cut out a heart from the core of the apple and stick it on a skewer into the basket.

How to decorate fruit slices

At celebrations, it is customary to beautifully decorate all dishes, cuts, and desserts. For this we use:

Powdered sugar;
Cinnamon;
Coconut flakes;
Natural flowers;
Flower petals;
Fresh mint leaves;
Marmalade;
Marmelshaw;
Oriental sweets;
Candied fruit;
Nuts;
Coffee, cocoa.

Powdered sugar and cinnamon are used to powder any fruit slices. They add a fresh accent and well mask the air-darkened flesh of pears and apples.

Coconut shavings also look impressive when serving fruit as a theme.

Pieces of marshmallow or marmalade go well with melon and strawberries, they can be put on skewers and served with sweet fruit.

Fresh flowers and mint leaves are inserted into fruit slices at personal discretion. And the plate is sprinkled with rose petals.

Pomegranate seeds help create contrasts; add them to sliced kiwi or banana.

Marmalade, candied fruits and oriental sweets laid out on a tray with fruit in random order. Create colorful shades, don't be afraid!

Sprinkle lemon slices over coffee and serve with strong alcoholic drinks.

To decorate the table, beautiful molds, tableware, skewers, and dessert plates will be useful. But choose them so that they match in style.

For inspiration and the emergence of new ideas, take a look at the Internet; sites are filled with various illustrations about carving and colorful buffets.

On a note! Bake your own fluffy waffles. Take the finished waffle and decorate it with slices of figs, bananas, and kiwi. Drizzle chocolate or maple syrup, cover with a second waffle. Add whipped cream to waffles. This dessert will go away in no time.

A wide selection of berries and fruits in supermarkets allows you to turn any ideas and fantasies into reality and make fruit slices an important part of the holiday table.