Watermelon and melon are indispensable attributes of the outgoing summer. However, each of us has our own preferences: someone passionately loves watermelon, while others cannot live a day without the sweet aroma of melon. We have already talked about how to choose the right watermelon in one of the previous articles. And how to choose the right ripe melon? After all, there are many wisdom and secrets in this regard.
There is a great many various kinds melons, however, the varieties “kolkhoznitsa” and “torpedo” are considered the most popular in central Russia: they tolerate transportation and storage best of all. And in this homeland fragrant berry, South of Russia, there is a whole range of varieties: "Galileo" with greenish and sweet pulp, cantaloupe melon with a striped peel and a bright orange core, fragrant "Altai" melon and others.
Except for your incredible taste, melon, among other things, has a beneficial effect on the functioning of the digestive system, improves immunity and improves skin. There is even a special melon diet that promotes fast weight loss without the agonizing feeling of hunger. However, such miraculous effects are available only to those who know how to choose a ripe melon.
We will reveal a few tricks that are sure to come in handy when buying a melon:
Aroma of ripe melon. The ripeness of a melon can be easily determined by its smell. Sweet and ripe melon exudes delicate fragrance. If the melon has no smell at all or, worse, smells of greens, it is better to put such a fruit aside;
Proper melon sound. As in the case of watermelon, you can make sure that the melon is ripe by lightly slapping it with your palm. A ripe melon gives a deaf pop, and not a sonorous one like a watermelon;
Peel. Another little secret How to choose a melon lies in its peel: the peel of the fruit should spring with a little pressure. And if the melon peel turned out to be too soft, and after pressing, fingerprints remain, then the berries are overripe and it is time for her to go to the trash, and not to the hands of the buyer.
Another weighty observation that should certainly be guided by those who do not know how to choose a torpedo melon is the color of the fruit. There should be no dark spots on the melon, the color of the fruit is uniform regardless of the variety. Pay attention to the “tail” of the melon: it should be slightly dried. But the “nose”, the trace of the flower, on the contrary, should be slightly soft.
Try not to buy melon near roads and in tents with unsanitary conditions. Fruits should not roll on the ground! In this case, they can be damaged, and pathogens of botulism or other dangerous infections can get into the melon through cracks.
Be careful when choosing a melon - so you protect yourself from poisoning and can fully enjoy this sweet and fragrant fruit.
Summer is the time for holidays. Everyone strives to gain strength for a whole year and use as much as possible. vitamin products. Among the leaders, of course, are fruits and vegetables. Many are very fond of tasty, juicy and fragrant melon. Therefore, they are interested in how not to make a mistake with the choice of a quality fruit. Today we will tell you where it is best to buy it and how to choose the right melon.
In fact, the yellow-sided beauty is not a fruit, but a vegetable of the pumpkin family. It has many advantages, for which it is also loved by the gardeners of our country. In addition to a beneficial effect on the functioning of the intestines, it improves the structure of the blood, calms the nerves, and improves the normal ratio of salts in the body. Melon quenches thirst well.
Doctors advise using dinyu as a prophylactic agent that has a diuretic, mild laxative, general tonic and atherosclerotic effect. Doctors are convinced that melon contains many vitamins that help slow down the aging process, strengthen hair, invigorate the brain, and fill muscles. large quantity energy. At the same time, it is important to comply proper diet. This sweet vegetable indispensable in the spring, when weakened by a severe winter, the immunity of each person is in dire need of support.
To choose the right quality product, you should be aware of the place of purchase. You should not buy melon near the roadway. Since the presence of a large number of cars nearby causes the accumulation in the fetus in a few days of a significant amount of heavy metals that come from car exhaust. 
How to choose the right melon? It is recommended to refuse to buy a fruit, on the peel of which there are obvious damages. Because they can contain pathogens of botulism, salmonellosis and other infections. It is best not to purchase already cut specimens. Because you cannot be sure of the cleanliness of the knife with which this was done. It is also not advised to buy such fruits that are located on the ground, and not on pallets specially designed for this purpose. Immediately before purchasing, you need to ask the seller if he has permission to trade in this product. Usually it is issued by the SES authorities. It will not be superfluous to get acquainted with the results of laboratory analyzes and a quality certificate.
Video “Varieties”
From the video you will learn about the best varieties of melons.
How to choose sweet?
There are proven ways to choose a melon, in particular, how to get a sweet melon. Much in this matter depends, of course, on the variety.
For example, popular among hundreds famous varieties melons are Kolkhoznitsa, Torpedo, Gulyabi. 
The former is bright yellow in color, round in shape and quite fragrant. However, it does not boast a good degree of sweetness. Do not chase the size when buying. It is best to choose a copy whose diameter will not exceed 10 - 15 cm. The torpedo has an elongated shape and a large size. Moreover, the larger the fruit, the sweeter it is. It is colored pale yellow, less fragrant and sweeter than Kolkhoznitsa. According to scientists, the Gulyabi variety appeared before our era on the territory of Central and Asia Minor.
In the days of the former Soviet Union, the Gulyabi melon was the personification of the famous oriental product. Outside, it is protected by a dense peel with a mesh of small cracks. Inside the Gulyabi is juicy, tender and very sweet pulp. The product is naturally endowed with rich chemical compositions. In addition, Gulyabi melon is different a high degree keeping quality and transportability.
In addition to varietal characteristics, there are ways to correctly identify a juicy melon. How to choose a good melon? You should pay attention to the smell. delicious fruit necessarily has a delicate and pleasant aroma with pineapple, honey or pear notes. If not, it's best to keep looking. A fruit with high sweetness and quite ripe can be distinguished by tapping the surface with your fingers. In the presence of a dull sound, you have an excellent copy in your hands. It is necessary to examine the area of the peduncle. If in this place, during the process of pressing, the peel bends a little, then you have a ripe and juicy Oriental beauty. The condition of the tail is also important. It should be thick and dry. The fruit should have a fairly tender skin. Which then can be easily removed with a knife or other sharp object. Under it should be a green skin. 
You can not purchase a fruit on the surface of which cracks or any other damage are found. In addition to the fact that in this case there is a risk of various viruses and bacteria getting inside, it is unlikely that such an instance will be able to please you. excellent taste. Girdle mesh on the surface of the fetus should be dry and have a sandy color. If the veins are colored green, this may indicate that this fruit is unsweetened.
How to choose ripe?
How to correctly identify a ripe beauty? The most excellent specimens appear on the market at the end of August. In the middle zone of our country, many excellent varieties are grown. We have already talked about the most popular ones above. We also sell nutmeg melons imported from other countries. But they do not go to any comparison with vegetables that are grown on local fields. 
Choosing the right ripe and high-quality oriental guest that will bring maximum benefit to the body is not so difficult if you know some selection criteria. Experts do not recommend purchasing cracked and cut specimens. You need to study the condition of the tail. Dry indicates the normal ripeness of the vegetable. After the pop, you should hear a hollow sound. When pressed on the peel, a ripe specimen should spring a little.
Excessive firmness of the fruit will tell the consumer about its immaturity. You can not buy too soft, most likely, it will soon deteriorate and become unusable.
When fertilizing the land, chemicals such as saltpeter, urea, and sometimes even urine are often used. In order not to get poisoned, it is better to refuse to buy a copy that has signs of excess nitrates. This is the presence of longitudinal veins, grayish and empty seeds. In nitrate fruits, the place where the tail is attached to the fruit differs in color from the rest of the specimens. It is realistic to buy nitrate melon not only in June-July, but even in mid-August. Therefore, you should pay attention to the characteristic features. 
In order for a wonderful summer fruit to please you with excellent taste and other characteristics, you should not cut and eat immediately after it gets into your house. It is better to lather the surface first and rinse it thoroughly. cold water. This simple procedure will make it possible to get rid of existing toxins and harmful human body substances that tend to accumulate in the peel. The cut copy should only be stored in the refrigerator. It is not advised to use melon together with dairy products, cold water, alcoholic beverages. If you neglect these recommendations, an upset stomach is not ruled out.
Video “How to choose”
From the video you will learn how to choose without nitrates sweet melon.
How to choose the right melon, perhaps every housewife knows. But are her selection methods consistent with generally accepted ones?
A lot has already been said about the benefits of this solar product in every sense of the word. For example, there are a lot of vitamins C, B and PP in melon, and there are also components such as silicon, iron, sodium and potassium.
Also, melon seeds, ground to a powder form, help to improve potency in men, so this can also be taken into account by everyone who cares about happiness in their personal lives ...
But melon is beneficial only when its choice is taken seriously and responsibly. Like watermelon, this melon culture perfectly absorbs all external odors and heavy metals coming from exhaust gases and tires of cars passing along the nearby highway. That is why the spontaneous trade in melons along the road is strictly prohibited.
An alternative is a specially equipped place with a cover in the form of an awning and special pallets with a dedicated place for melons. These pallets are located at a distance of fifteen centimeters above ground level.
Sellers of melons must have a trade permit signed by a representative of the sanitary authorities and appropriate certificates on the results of laboratory quality control of the product. If these permits are not available, you should refrain from buying melon at this “point”. 
Depending on the variety, the surface of the melon can be either perfectly smooth or rough. But on it anyway there should be no mechanical cracks and cuts.
Very often one can come across a situation where the seller of melons himself offers to cut his product in order to provide an opportunity to taste it.
This speaks of nothing more than the incompetence of such an implementer, since he is not familiar with the elementary rules of hygiene. And they prescribe the absence of any cuts until the moment when you have already brought the purchased melon home.
How to choose the right melon
1. Dents and spots on the surface of the melon peel indicate that it is unlikely to be ready to eat. Most likely, such melons were transported for a long time, in connection with which they “lay down” their sides in an unnatural way. Also, cracks and stains can indicate the dishonesty of storing melons.
2. When you have already taken the melon in your hands, you should sniff it - it is quite possible that this will allow you to avoid the need to apply further factors for selection.
If a the aroma is delicious and sweet, reminiscent of honey or vanilla, then just such a melon will be the best option for purchase.
Another thing is when the smell is completely absent or is weak, giving off "greenery". It should be remembered that as the air temperature rises, the probability of right choice melon, as the strength of its smell improves.
3. Pay Attention When Inspecting appearance melons for something what exactly is her nose and tail.
If they are large and dry, then this is a sure sign that the product managed to ripen on the chestnut, and did not “reach” anywhere in specially equipped places.
4.A thick stem and a large flower mark indicate that you are dealing with "girl" and such a melon will definitely be sweet. On the side of the tail, in this case, there should be a thick ending, already fairly dried.
5. If you are able to peel off the skin of a melon with a fingernail, then such a specimen is ripe. Also, the skin should give in well to mechanical stress and be pierced, but it is undesirable to do such manipulations on the street because of the danger of viruses penetrating inside the product.
6. When slapped on the surface of a melon, you can smell either a dull or ringing sound. In this case, it is necessary to pay significant attention to this factor, since it is precisely The "deafness" of the sound will speak of the ripeness of the melon.
Unlike watermelon, squeezing a melon in your hands, waiting for the crunch of the inner fibers of the pulp, should not be. 
Remember that the average melon has a weight of eight hundred grams to several kilograms. But there are separate varieties that can reach twenty-five kilograms. It is a pity that they rarely reach our latitudes.
If we talk about the benefits of eating melon for the body, we should definitely mention chlorophyll, which is rich in peel.
If it is thoroughly cleaned and washed, and then passed through a meat grinder, then the resulting slurry will be a source of life-giving force for the proper functioning of the glands of the human body and its circulatory system.
In case of problems with helminths in children, it is also recommended to eat melon.
Choose useful and sweet product correctly, and then you will truly enjoy the taste and aroma of melon.
The season of melons is coming, and we again face the question of how to choose a melon of perfect ripeness and not be deceived by the seller. After all, it only at first glance seems to buy unripe or tasteless melon almost impossible.
How to choose a melon in appearance
There should be no spots, dents and, especially, cracks on the melon. No matter how the seller claims that it burst "from ripeness", "sweetness" and "excess juice", there is nothing useful in this fruit, an attempt to buy and eat it is fraught with serious food poisoning. Greenish streaks or spots on the melon peel may indicate its immaturity, brownish - that the fruit has begun to deteriorate. Spots of an unusual color (such as pinkish or blue-gray) often appear after treatment with preservative sprays. It is believed that the "nose" (a trace from the flower) good ripe melon should be slightly soft. And the “tail” (a trace from the stem) must be dry to the ground, and not just slightly dried up.
How to choose a melon "by touch"
The fruit should be elastic, and slightly soft in the area of the nose and tail, this is evidence that the melon has ripened and, most likely, will be tasty. In overripe, the peel becomes too soft and easily squeezed through with fingers, while unripe ones are hard as a stone. You can also try lightly scraping the peel: a ripe melon is easy to scratch. But the smoothness or roughness of the peel does not indicate the goodness of the melon, but depends on its variety.
How to choose a melon "by scent"
Ripe melon has a sweet honey-fruity-floral aroma. Experts assure that, depending on the variety, it may contain notes of vanilla, pineapple, pear ... But these are nuances. The main thing - good melon smells delicious and pleasant. If the smell is too sweet and sugary - most likely, she overripe. The absence of smell indicates that the melon is not yet ripe.
How to choose a melon by sound
Unlike watermelon, ripe melon, if tapped with the palm of your hand, will make a dull sound, while an unripe one will make a sonorous sound.
What kind of melon should I choose?
The most popular domestic varieties that fall on the shelves of our markets are Kolkhoz Woman, which looks like a smooth yellow ball, and a rough oblong green-yellow Torpedo. Some believe that the first is more fragrant, and the second is sweeter. But it's all a matter of taste. "Torpedo" is better to take larger, the most delicious melons usually large.
When choosing the “Kolkhoz Woman” melon, on the contrary, there is no need to chase after the size: the fruits of 10 cm in diameter also reach ripeness, and the giants may turn out to be overripe or “overfed” with fertilizers.
The beginning of August is exactly the period that lovers of delicious melons are waiting for. Naturally, you will be able to “take a sample” of melons from the new season in July, but these will not be the same melons.
The best varieties, which we love so much - the collective farmer and the torpedo, will appear in August. However, the chance to run into a completely tasteless melon is very high even at the height of the season. Let's try to figure out how to choose a sweet melon, including everyone's favorite torpedo?
How to choose a sweet melon: useful and harmful properties
Fragrant sweet melon is a gift of nature. We love this vegetable not only for pleasant taste and aroma, but also many useful dietary properties. For example, it can be used to improve performance gastrointestinal tract, boost immunity, relieve apathy and depression, as well as improve the condition of the skin.
Many must have heard of the popular melon diet, which will help you quickly and productively get rid of extra pounds without feeling painful bouts of hunger.
It's no secret that this vegetable has a lot of useful properties and some shortcomings. For example, this fruit is completely Not recommended for people who suffer from diabetes and ulcers.
Besides, not recommended for breastfeeding mothers, because the child may have unpleasant difficulties and indigestion in the future.
Also, after you have eaten a melon, it is not recommended to use cold water, spoiled milk, yogurt or kefir - this can cause indigestion.
The same problems may appear in a person who decides to combine the use of a sweet vegetable with alcohol.
Fruits with damage (cracks) can cause diseases such as botulism and salmonellosis.
How to choose sweet melon?
Naturally, delicate taste and many useful properties await every lover to taste fresh melon. But, unfortunately, not everyone knows how to choose it correctly. There are certain guidelines that will help you make the right choice.
1. Color and skin condition. For these varieties, the light yellow color of the peel in a fine mesh is characteristic. However, the cobweb should also be a yellowish tint. If this is not the case, and the fruit has a clear shade of green, the fruit is clearly not yet ripe, and it is best to simply skip it. Pay attention to the number of longitudinal grooves on the fruit, the higher their number, the more tender and sweeter the vegetable will be. Make sure that the surface of the melon is not full of any damage, like spots or cracks. The appearance of the former indicates that the fruit is already gradually beginning to become unusable, the latter is a clear sign of overripeness, and various viruses, dust and dirt can also enter the pulp through them.
2. Density. A good quality melon fruit should be fairly firm and firm. If, touching it, you noticed excessive softness, it is better to refuse the melon, because it is overripe and is already starting to wither a little. Also, you do not need to choose too hard fruits - such vegetables may still not be fully ripe.
3. Aroma. If the fruit of your choice comes from nice smell You will definitely feel it right away. When choosing a melon, many may simply be embarrassed to smell it - and it’s completely in vain, namely pleasant aroma will help you identify a truly sweet specimen.
4. Tail condition. If the melon fruit ripened in right conditions and was plucked in a timely manner, its tail will surely be dry. If you have chosen a fruit, but noticed that it has a greenish tail, or it is completely absent, it is better to skip it and pick up another one, this one simply has not yet fully matured.
5. We look at the "nose". On the opposite side of the tail there is another excellent sign of the quality of the fruit - its "nose". Do not apply some pressure on the “nose” of the fruit if it is too hard - the melon fruit remains not fully ripe, soft indicates that the melon is completely ready for use.
6. Pulp. A quality melon fruit has a white, juicy and dense pulp. Naturally, for obvious reasons, it will not be possible to make an assessment of this characteristic (we hope there is no need to remind that the purchase of cut melons is strictly prohibited?).
7. Purchase time. No matter how eager you are to buy a delicious melon early, it is better to wait until mid-August with this purchase, especially if you are a big fan of the Torpedo variety. Otherwise, instead of delicious fruit you may be “lucky” to get on a fetus stuffed with a large amount of nitrates, which is unlikely to pass without a trace for you.
How to identify a fetus with nitrates?
Separately, I would like to give some advice on the definition of melon fruits with a large number of nitrates. Fruit, purchased in June or July - a priori will be nitrate, however, the purchase of a melon in September does not at all protect you from the "chemistry" inside.
Of course, it is simply not possible to identify outwardly, without any special devices at hand, a vegetable “stuffed” with nitrates to the eyeballs. However, if you saw well-traced longitudinal veins, this is a clear sign of the presence of nitrates inside. Such a fruit will have almost no smell, the seeds will be empty, with a grayish tint. In addition, in “impure” fruits, the place where the tail is attached will slightly differ in color from the rest of the fruit. Remember, the concentration of nitrates in the center will always be lower than near the skin.
And finally: even if you are well aware of what criteria to select quality fruit, it does not give you complete confidence. The fact is that you can buy a fruit near highways or land that does not have the necessary documentation and is simply not intended for growing these vegetables. Melons themselves are not easy food for the stomach, and the presence of additional heavy metals and carcinogens is unlikely to benefit him.
How to choose a sweet melon Torpedo, what is the difference between this variety
One of the best and most popular varieties in our area is the Torpedo melon. This variety comes from Uzbekistan, has an oblong shape and a characteristic light yellow color. The name of the variety was accordingly due to its shape, outwardly similar to a combat torpedo.
Like any type of melon, the “torpedo” should be chosen primarily for its dryish tail, stable, pleasant smell and soft nose. If we are talking about taste characteristics of this variety, it should be noted that, first of all, it should have an elongated shape, yellow color, fine mesh and bright yellow longitudinal stripes. Moreover, the latter should not be solid, but scattered along the vegetable, as if by a dotted line.
Also note that the seeds in a ripe melon should move away from the pulp without any problems, and specifically in the "Torpedo" they should have a mucous membrane.
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