Cottage cheese casserole without flour, semolina and eggs. Delicious cottage cheese casserole without eggs

Dishes made from this dairy product are different special taste And beneficial properties. Cottage cheese casserole without eggs - great way do hearty breakfast, without using a component that you don’t like, or for some reason is missing from the refrigerator.

In the oven, cottage cheese casserole without using eggs is easy to prepare, but requires strict adherence to the proportions of ingredients. Otherwise, the finished dish will come out dry.

three spoons of sour cream;
30 grams of sugar;
three tablespoons of semolina and butter;
half a kilogram of cottage cheese.

Cooking process:

Grind the cottage cheese several times or beat well using a blender.
Pour sour cream over semolina and leave for some time to swell.
Melt the butter and combine with sugar until it dissolves.
Mix all the prepared ingredients, place in a mold and cook for 30 minutes at 190 degrees.

Required Products:

half a kilogram of cottage cheese;
dried fruits to your taste;
four spoons of semolina;
0.1 kg sugar.

Cooking process:

Bring the cottage cheese until smooth using a blender or sieve, add semolina and sugar to it, mix.
You can add raisins, dried apricots and vanillin.
Transfer the resulting dough into a mold and place it in an oven preheated to 200 degrees for 30 minutes.

Required Products:

60 grams of sour cream;
half a kilogram of cottage cheese;
20 grams of flour;
80 grams of sugar;
half a glass of raisins.

Cooking process:

This casserole is very easy to prepare. It is enough to place all the specified ingredients from the list in a deep container.
Mix or beat thoroughly.
And put it in the oven, which is preheated to 180 degrees. Keep the dish in the oven for about 30 minutes.

In addition to raisins, you can use other dried fruits, and it is better to serve the casserole with condensed milk, milk sauce or jam.

Curd and banana casserole without eggs

Required Products:

one banana;
0.5 kg of cottage cheese;
about 100 grams of sugar or to your taste;
0.1 liter of sour cream;
60 grams of semolina.

According to this recipe, the dish is prepared with sour cream, but if you do not want to add this ingredient, you can replace it with another banana.

Cooking process:

Combine all ingredients except banana, mix thoroughly until smooth.
Separately, chop the banana and crush it to form a porridge or puree. Then post it fruit mass to the remaining ingredients and mix again.
Place the dough in the mold and cook for about 40 minutes, preheating the oven well to 190 degrees.

Recipe for cooking in a slow cooker

An eggless casserole in a slow cooker turns out tasty and fluffy, and the process itself does not take much time.

Required Products:

three tablespoons of flour and the same amount of sour cream;
four large spoons of sugar;
vanillin to your taste;
half a kilogram of cottage cheese;
half tsp soda

If you don’t like the consistency of the casserole with lumps, then be sure to beat the cottage cheese in a blender or rub it through a sieve.

Cooking process:

Add vanillin, sugar and flour to the curd mass, mix thoroughly until smooth.
Then add sour cream (you can replace it with kefir). This ingredient is needed to make the dough more liquid.
Pour over ready-made composition into the multicooker bowl, turn on the appliance in the “Baking” mode and set the time to 40 minutes. This will be enough for the casserole to bake completely, but not have time to burn.

With added carrots without sugar

You could say this is a recipe dietary casserole, because it doesn’t even contain sugar, but it’s full of healthy ingredients.

Required Products:

two spoons of semolina;
about 400 grams of cottage cheese;
50 grams of raisins.
one large carrot;
a glass of sour cream.

Cooking process:

Combine the indicated amount of semolina with sour cream and leave for about an hour so that it swells well. Optional, milk product It’s quite possible to replace it with kefir or even fermented baked milk.
Add all the remaining ingredients from the list to the semolina. Please note that the carrots need to be grated, and it is advisable to pre-soak the raisins so that they become softer.
Transfer the mixture into a mold and cook for about 35 minutes at 180 degrees.

Children's baked goods with apples

Required Products:

three tablespoons of kefir or natural yogurt;
two apples;
three spoons of sugar;
a handful of raisins;
0.4 kg cottage cheese;
four spoons of semolina.

Cooking process:

Grind the cottage cheese or make it more homogeneous using a blender, mix with yogurt or kefir.
Add semolina, sugar and raisins to it, mix the mixture thoroughly again until smooth.
The apples must be peeled, the hard middle removed, and the pulp turned into small pieces. Fruit slices mix with remaining ingredients.
Place the resulting dough in the mold and put it in the oven for about half an hour, turning on the heat at 190 degrees.

Vanilla cottage cheese casserole without eggs and semolina

According to this recipe, we prepare the casserole without semolina, but with oatmeal and using dried fruits.

Required Products:

four large spoons of oatmeal;
half a kilogram of cottage cheese;
two spoons of sour cream and sugar;
100 grams of dried apricots or other dried fruits/fruits to your taste;
two packets of vanilla sugar.

Cooking process:

Before making the casserole, grind the cottage cheese so that there are no lumps in the baked goods. It is best to do this with a blender or food processor. But if you don’t have these devices, then use a regular sieve or at least a fork.
Then mix the cottage cheese with vanilla and regular sugar and grind it very carefully. Again, it would be good to blend this mass with a blender.
Pour boiling water over the dried apricots to make them softer, and turn the oatmeal into flour. A coffee grinder is suitable for this.
Combine the resulting flour and dried fruits with the rest of the products and bring the composition to homogeneity.
Transfer the mixture into the prepared pan (it needs to be greased or lined with paper) and cook in an oven preheated to 200 degrees for at least 30 minutes.

Cottage cheese casserole - healthy and tasty dish, which is suitable for breakfast and even for light dinner. It is served in portions, and you can diversify its taste by topping each portion with condensed milk, jam, any syrup, jam or chocolate glaze.

Cottage cheese casserole is delicious treat, which children simply adore, and adults are not averse to enjoying it. The most remarkable thing is that children who do not eat cottage cheese pure form, most often this casserole is eaten with great pleasure, so we can safely attribute sweet dessert to a sort of “lifesaver” for mothers. Of course, if you classify dairy products as healthy.

Nowadays, cooking recipes cottage cheese casserole There are so many that it’s hard to even imagine. Some prepare the casserole with the addition of eggs, others without them, some add raisins, dried apricots or other dried fruits, chocolate chips, candied fruits, pieces of fresh fruit, while the latter prefer to prepare the casserole without additives.

Today we will prepare this sweet dessert without eggs, since our site is vegetarian. If you love raisins, dried apricots, nuts or some other ingredients, then you can safely add them to the main list of products.
So, the necessary components:

400-500 gr. homemade cottage cheese,
1/4 packet of regular vanillin or a pinch,
2 tbsp. l. premium flour,
3 tbsp. l. sugar (its amount can be reduced or, conversely, increased),
0.5 tsp. soda,
fermented baked milk or kefir

Vegetarian cottage cheese casserole

Now let's start the cooking process. In order for the casserole to be uniform in consistency (without lumps) after baking, the cottage cheese must be thoroughly beaten with a blender. Just don’t be upset if you don’t have this kitchen assistant; in this case, use a regular sieve. Grind the cottage cheese through it a couple of times.

By the way, immediately add vanillin to the cottage cheese (before whipping).

When the mass becomes homogeneous in consistency, you can prepare the multicooker. Again, I want to reassure you, you can bake the treat in a regular oven.

Pour in a little kefir or fermented baked milk so that the dough becomes liquid (like sour cream). Mix everything well.

So, grease the multicooker bowl well with regular butter and pour it into it curd dough.

There is no need to level it, as it is quite rare and will perfectly level itself along the entire perimeter of the baking container. Place the mold in the multicooker, select the “Baking” mode.

Baking time – 40 minutes.

If you are using an oven, then set the temperature to 190 degrees and the baking time for 25-30 minutes.

Decorate the finished cottage cheese casserole. Due to what is coming soon New Year, and, as you know, this year will be the year of the Fire Rooster, we will decorate the casserole thematically. Let's draw a rooster on regular sheet A4 format, cut it out. Apply the resulting layout to the casserole and crush it powdered sugar through a sieve.

Let's remove the paper stencil and enjoy the result!

Bon appetit!

Cottage cheese is one of the most healthy products which every person should include in their diet. And if for some reason he cannot eat eggs, this does not mean that he will not be able to eat casserole.

Almost everyone loves casserole, because it is tasty and very filling. It can be prepared from a completely variety of products, including certain ingredients or removing them from the recipe. Many people cook it without using eggs; this dish is considered vegetarian, and several similar recipes will be discussed below.

Since a dish that will be prepared without eggs must retain its shape and consistency, therefore mandatory ingredient there will be flour here. You will also need the following products:

It will take about 45 minutes to prepare the dish. 100 grams will contain approximately 130 kcal.

Cottage cheese casserole without eggs in the oven is prepared as follows:

Cottage cheese casserole without eggs and flour (with semolina)

Another way to cook this homemade dessert- this means excluding from it not only eggs, but also flour. Otherwise you will need the following ingredients:

Approximate preparation of the dish is 1 hour. The calorie content of such a casserole is about 145 kcal per 100 grams.

Step by step recipe:

Cottage cheese casserole with banana without eggs and semolina

This delicious homemade dessert is often prepared with the addition of fruit. From this recipe semolina is excluded, instead you will need the following:

The preparation time for this dessert is 40-45 minutes. Calorie content per 100 g is 110 kcal.

Step-by-step cooking recipe:

Cottage cheese casserole without eggs with apples in a slow cooker

Another way to prepare a similar dish is to add apples to it and use a slow cooker:

The preparation time for this sweetness is 1 hour 15 minutes. 100 grams of the dish will contain about 163 kcal.

Preparation step by step:

Dietary cottage cheese casserole in the microwave without eggs

This recipe may be useful to all those who carefully monitor their figure and at the same time dream of desserts all the time. Such sweetness will not break your diet and will satisfy your hunger:

This dish takes a maximum of 30 minutes to prepare. The calorie content of 100 grams will be very small - no more than 110 kcal.

How to prepare this dish:

If the cottage cheese is not fine-grained, it must be thoroughly mashed with a fork;
In a separate deep bowl, mix cottage cheese, corn starch(or pudding), season it all with lemon juice and add sweetener. The mass should be homogeneous, without lumps;
It is necessary to pour the resulting dough into a suitable container with high sides (the casserole will rise during baking);
Place the dish in the microwave for 5 minutes at maximum power;
Once the casserole is baked, it will need to cool slightly. room temperature(you can put it in freezer, but this should be done carefully).

If you want to grease the surface of the casserole to get shine and crust, instead of eggs you can use sugar dissolved in regular black tea (proportions 7 grams per ¼ glass of tea).

In order for a casserole in which there are no eggs to turn out fluffy, you need to add soda dissolved in kefir or sour cream, as well as in vinegar or lemon juice. The required proportions here are as follows: 1 tsp. soda for 1 tbsp. kefir/sour cream/lemon juice/vinegar.

If the dish is still very much lacking pleasant aroma and the color of the egg yolk, then the following technique can be applied here: to obtain a tasty smell, you need to include black volcanic salt in the recipe, and for a beautiful yellowish tint, a seasoning such as turmeric.

If there is no goal to cook exactly dietary product, then you can use very fat cottage cheese, because it is with this that the casserole will turn out incredibly tasty and tender.

Can be used as a sauce sweet sour cream, maple syrup or homemade jam.

IN next video shows in detail how to cook delicious casserole no eggs.

Text: Evgenia Bagma

The taste of cottage cheese casserole has been known to us since childhood. Most of her recipes use eggs, but if for some reason you don’t want to eat them, then use egg-free cottage cheese casserole recipes.

Making cottage cheese casserole without eggs

Eggs are a healthy, but quite high-calorie ingredient, and they a large number of unhealthy. Fortunately, there are many recipes cottage cheese casserole without eggs- with fruits (apples, pears, bananas, persimmons, apricots, etc.), jam, dried fruits (raisins, dried apricots), candied fruits, nuts, honey.

Eggs play the role of a “seal” in cottage cheese casserole - thanks to them, it turns out dense, almost rubbery. For the density of cottage cheese casserole without eggs, use flour or semolina.

Cottage cheese casserole without eggs - recipes

Cottage cheese casserole without eggs with raisins.

Ingredients: 400g cottage cheese, 4 tbsp. semolina, 150g sugar, 50g raisins, vanilla sugar, powdered sugar, butter, breadcrumbs.

Preparation: pour boiling water over the raisins, drain the water, and dry the berries with a paper towel. Grind the cottage cheese, beat with sugar, semolina and vanilla in a blender. Add raisins and stir. Place the mixture in a pan greased with butter and sprinkled with breadcrumbs. Bake for 20 minutes in an oven preheated to 180°C. Cool without removing from the oven. Sprinkle with powdered sugar and serve.

Cottage cheese casserole without eggs with apples.

Ingredients: 400g cottage cheese. 3 tbsp. yogurt, 4 tbsp. semolina, 3 tbsp. sugar, 3 apples.

Preparation: add yogurt to the cottage cheese, stir, add sugar and semolina. Peel the apple from seeds and peel, cut into pieces, add to the cottage cheese. Grease the mold with oil and place in it curd mass. Cook in a double boiler or bake in the oven for half an hour.

Cottage cheese casserole without eggs with persimmons.

Ingredients: 500g cottage cheese, 100g butter, 100g sugar, 4 tbsp. semolina, 1 tsp. vanillin; for filling - 3-4 persimmons, 2 tbsp. sugar, 2 tbsp. decoys.

Preparation: Grind cottage cheese, sugar, butter, semolina and vanillin until smooth. Grind persimmons in a blender (leave one), mix with sugar, 2 tbsp. decoys. Cut the remaining persimmon into slices. Place the cottage cheese in the mold, smooth it out, and place the persimmon filling on top. Place persimmon slices on top, sprinkle with 1 spoon of semolina, and place in the oven for 45 minutes at 180°C.

For cottage cheese casserole without eggs, serve jam, sour cream or fruit sauce, pour caramel or decorate with powdered sugar. For the casserole - serve tea, juice, milk or cocoa.

Step-by-step recipes for making eggless cottage cheese casserole in the oven and slow cooker with dried fruits, apples and carrots

2018-03-24 Rida Khasanova

Grade
recipe

8440

Time
(min)

Portions
(persons)

In 100 grams ready-made dish

14 gr.

4 gr.

Carbohydrates

25 gr.

193 kcal.

Option 1: Classic recipe for cottage cheese casserole without eggs

Cottage cheese casserole is prepared quickly and easily, most often in the oven. The main ingredient is cottage cheese, preferably with high fat content. Also added to it different fruits and berries, vegetables, bananas. The binding product is usually an egg. But there are people who should limit their egg consumption. Therefore, there are recipes for cottage cheese casseroles that can be perfectly prepared without this product.

Cottage cheese casserole without eggs turns out just as crumbly, rosy and aromatic. It is important to take into account that in this case the cottage cheese should be taken not dry, but fattier, moist, and if necessary, add a little milk or sour cream to the dough.

Ingredients:

400-450 gr. cottage cheese;
four tablespoons of flour;
two to three tablespoons of sugar;
salt;
half a teaspoon of soda;
10-12 gr. vegetable oil.

Step-by-step recipe for cottage cheese casserole without eggs in the oven

In one cup, mix cottage cheese with sugar and soda, add semolina. To make the casserole soft, you need to quench the baking soda with vinegar or lemon juice. Or replace baking soda with baking powder.

Mix the ingredients thoroughly in a cup and cover it with a lid. Leave for half an hour so that the semolina has time to swell. If the dough is very thick, pour in a couple of tablespoons of milk or kefir.

Mix the curd dough and transfer it to a casserole dish, having previously coated it with oil. The diameter of the mold should not be too large, otherwise the casserole will turn out thin and dry.

Preheat the oven to 180-200 degrees and place the casserole dish for half an hour. Check readiness with a wooden toothpick - if it’s dry, then the casserole is cooked.

Coat the top of the finished casserole with butter - it will quickly be absorbed through golden brown crust and will make the taste of baked goods more tender and aromatic.

Serve the casserole with condensed milk, honey or fresh fruit. To further improve the taste of baked goods, you can add a sprig of vanilla or vanillin.

Option 2: Quick recipe for cottage cheese casserole without eggs

Cottage cheese casserole without eggs can be prepared more in a fast way, than in classic recipe. Orange zest is added to the cottage cheese, which will give the baked goods a subtle, appetizing aroma. The absence of semolina and flour makes the recipe healthier and easier.

Ingredients:

a glass of natural yogurt;
850-900 gr. cottage cheese;
four tablespoons of condensed milk;
two tablespoons of agar-agar;
a small piece of butter;
two oranges.

How to quickly cook cottage cheese casserole without eggs in the oven

Wash the oranges and dry with a napkin. Grate the peel on a medium grater.

Place the cottage cheese in a deep bowl, mash with a fork to get rid of large grains, and combine with yogurt, mix well.

Pour the orange zest into the cottage cheese, stir so that it is evenly distributed throughout the curd mass, pour in the condensed milk and stir with a spoon.

Add agar-agar to the curd mass and beat using a blender or mixer. It is not recommended to replace agar-agar with gelatin; it is not suitable for this recipe.

Grease the baking dish with butter - bottom and sides. Transfer the casserole mixture into it and cook in the oven for twenty minutes at a temperature of 180-190 degrees.

Transfer the finished casserole to a plate and decorate as desired. fresh berries or fruit, sprinkle with powdered sugar.

Cut into portion squares. Serve with sour cream or jam.

Option 3: Cottage cheese casserole without eggs in the oven with bananas

It has long been known that bananas can easily replace eggs in sweet pastries because this fruit has binding properties. The baked goods are delicious and tender, with a subtle banana aroma. The amount of sugar in the recipe can be varied to taste. The riper the banana, the more sweetness it will add.

Ingredients:

ripe banana;
half a kilogram of cottage cheese;
two tablespoons of flour;
five tablespoons of sugar;
four tablespoons of sour cream;
a piece of butter.

How to cook

Pour cottage cheese into a cup, mash with a fork, breaking up large grains, or use a blender.

Add semolina and sugar to the cottage cheese. If the mass is too dry, add a couple of spoons of sour cream. Leave the cup for 10-15 minutes so that the semolina absorbs moisture and expands.

Peel the banana, cut into pieces and place in a blender. Grind into puree, then add to the curd mixture, mix gently.

Line a baking dish with food foil and grease with oil. Transfer the casserole mixture from the cup.

Place the pan in the oven and bake for 35-40 minutes at normal temperature 180-190 degrees.

Cool the finished casserole and only then remove it from the pan. You can add raisins or dried apricots to the bananas in the recipe.

Option 4: Cottage cheese casserole without eggs in the oven with carrots

Cottage cheese casserole according to this recipe is prepared not only without eggs, but also without sugar. Carrots and dates with raisins will add sweetness to the casserole. Great option for those who want to reduce sugar intake in their diet.

Ingredients:

200 gr. cottage cheese;
200 gr. carrots;
a glass of kefir;
half a glass of semolina;
50-55 gr. pitted dates;
50-55 gr. raisins

Step by step recipe

Mix semolina with kefir and leave to swell for 15 minutes.

Grind the cottage cheese with a fork or through a sieve so that no large lumps remain.

Peel the carrots, wash and rub on the very fine grater. If desired, you can simmer in water, but this is not necessary.

Pour boiling water over the raisins for 5 minutes, then drain the water. Cut the dates into small pieces.

Stir carrots and dried fruits into cottage cheese, add semolina in kefir and mix all ingredients thoroughly. Transfer the mixture onto a baking sheet lined with parchment. Bake at 190 degrees until done.

Cool the finished casserole slightly and cut into portions. When serving, top with sour cream or other favorite sauce. You can add apples to the dish if desired.

Option 5: Cottage cheese casserole without eggs in a slow cooker

Casseroles can also be prepared in a slow cooker; it is in no way inferior to the oven. A version of cottage cheese casserole with apples is suitable for baby food. It is better to choose sweet varieties of apples.

Ingredients:

400 gr. cottage cheese;
three apples;
four tablespoons of kefir;
four tablespoons of semolina;
four tablespoons of sugar;
50-55 gr. raisins

How to cook

Rub the curd through a sieve or mash thoroughly with a fork.

Mix semolina with kefir and leave for a while until it soaks and swells.

Scald the raisins with boiling water and drain the water. Peel and core the apples and cut into slices.

Combine all prepared ingredients in one cup, add granulated sugar and stir thoroughly.

Place a parchment circle on the bottom of the multicooker bowl. Grease it and the sides of the bowl with oil.

Pour the curd mixture into the bowl and smooth the top with a spatula. Select the baking mode for 60 minutes on the multicooker display.

Cool the finished casserole slightly without removing it from the multicooker. Then place a flat plate on the bowl and turn it over sharply so that the casserole falls out. Cut into portions and serve with jam, jam, honey or other sweet toppings.

Option 6: Eggless cottage cheese casserole with dried apricots

The composition of cottage cheese casserole often includes semolina, but it can be replaced oatmeal. With them, baking will be more healthy than with flour or semolina, and just as tasty.

Ingredients:

half a kilogram of cottage cheese;
a couple of tablespoons of sour cream;
a couple of tablespoons of sugar;
four tablespoons of oatmeal;
40-50 gr. vanilla sugar;
100 gr. dried apricots.

Step by step recipe

Place the cottage cheese in a blender, add sour cream and sugar, beat thoroughly until smooth.

Grind oatmeal in a coffee grinder until it becomes flour.

Scald the dried apricots with boiling water, drain the water and cut the dried fruits into small pieces.

Combine cottage cheese with dried apricots and oatmeal, mix thoroughly.

Transfer the curd mass into a baking dish, which has been greased with oil in advance. Place in the oven for 25-30 minutes at a temperature of 190-200 degrees.

Remove the finished casserole from the oven and wait a while for it to cool slightly. After this, it will be easy to get and will not break. Serve with sour cream or jam. Bon appetit!