Vanilla crackers recipe from a loaf. Recipe: Homemade croutons - in the oven without oil with seasonings

How to make homemade crackers: crispy pleasure!

To make fragrant crispy cubes, bars or slices at home, you can use any day-old or even fresh bread or roll. Use metal curly recesses to surprise your household or guests original form homemade crackers.

How to dry crackers in the oven

Seasoned crispy pieces made from stale bread or rolls, can be used in different ways: eaten with tea, added to salad, soup or broth.

In order not to throw away such a valuable baked goods, check out the most popular ways to cook crackers in the oven. Products will taste better if you season them with: the best option is impregnation, because this is the only way the spices will be absorbed evenly.

At what temperature should you dry crackers in the oven?

This issue has its own nuances, because each type of bread dries differently. In any case, slices, cubes or sticks must be turned several times during cooking so that they dry evenly.

So, optimal temperature oven for crackers is: from white bread - 170 degrees; from gray or bran - no more than 180 degrees; from black - 180 degrees; from butter bun– 170 degrees.

Delicious crackers at home - cooking secrets

Cooks are happy to reveal some of their secrets to housewives so that they can surprise their households with a new dish.

For example, before making homemade crackers, it is important to familiarize yourself with some tips:

If the bread is too wet, keep the oven door open while drying. This will help excess moisture evaporate faster.

When adding herbs as a seasoning, don't get carried away because spices are meant to enhance the flavor of a dish, not overwhelm it.

It is worth noting that garlic does not combine with dried dill.

If you are making croutons that will become additional ingredients for a soup or salad, then think about the combination of spices that are in the croutons and in the prepared dish.

There are many options for vegetable oil for dressing, as long as you don't boil it.

Mustard, sesame, peanut or olive are suitable.

Use slices of bread seasoned with butter right away, because after long storage The polyunsaturated fats contained in the composition become harmful chemical compounds.

If you made the croutons yourself in the oven, but decided to store them for a long time and expect them to remain crispy and tasty, then after baking, place the pieces in a hermetically sealed glass jar.

If you can’t find stale bread and don’t want to dry crackers from white bread, you can fry celery root, and cut each stalk into small cubes.

Recipes for crackers in the oven

Each thrifty housewife I have already found a way out of throwing away stale bread - drying it. There are many options for what spices to do this with, because many people like to experiment with flavor combinations. Choose yours suitable recipe preparing croutons in the oven, so that you can then use the crispy products as an addition to any dish.

1. Brown bread crackers in the oven

The fragrant, crispy rye cubes can be used for whatever you wish: as a snack with beer or as an additional ingredient for many salads or as a starter. Crackers in the oven from black bread will turn out fragrant and beautiful, as in the photo, if you do everything step by step, as described in the recipe. Save it for yourself this method so that you don’t have to search for a long time later.

Products:

1. Salt (fine) - to taste

2. Black bread – 1 pc.

3. Vegetable oil – 45 ml.

4. Spices, dry herbs - optional

How to make crackers from black bread in the oven:

Slice a loaf of stale rye bread sticks, straws or cubes, and the thickness of each piece should not be more than 1 cm.

Pour half the oil into plastic bag, add the chopped slices there, add salt, and add spices or a mixture of spices if desired.

Add the rest vegetable oil, a little more salt, spices and gather the edges of the bag in your hand. Holding it with your other hand, gently but vigorously shake the contents of the bag so that the resulting dressing is distributed over each block or cube.

Cover the baking sheet with a sheet parchment paper, pour out one layer of the workpiece. Place the products in the oven, in which the temperature has already risen to 180 degrees. Bake the crackers until they become golden color.

2. White bread crackers in the oven

Those crackers that are sold in every store have few substances useful for the human body.

If you want your household to eat as much “healthy” food as possible, try drying crackers in the oven using white bread.

Homemade products turn out beautiful, just like in the photo, and even the most picky gourmets will appreciate the taste of snacks with cheese.

Products:

1. Salt - to taste

2. Garlic – 2 cloves

3. Oil – 3 tbsp. spoons

4. Loaf – 400 gr.

5. Cheese – 100 gr.

How to make white bread crackers in the oven:

Cut the bread into small cubes. Grate any type of cheese. Chop the garlic with a sharp knife or using a garlic press. Add a little salt, then grind with a spoon until the spice releases juice. Pour the resulting mixture over the bread cubes, mix thoroughly so that all products are evenly soaked. Line a baking tray with baking paper and place future crispy snacks in one layer. Preheat the oven in advance, bake at 180-200 degrees until appetizing golden crust. It is worth noting that at the beginning of cooking, the products must be stirred frequently so that the melted cheese is distributed over each bread cube.

3. Crackers with garlic in the oven

Such snacks have earned a place of honor in the kitchen of housewives, because they can be prepared in just a couple of minutes, and then used as an additional snack for first courses.

Rusks with garlic in the oven have pleasant aroma and taste, which is the main factor for gourmets.

Save it for yourself this recipe so as not to think about how to quickly process stale bread.

Products:

1. Olive oil – 60 ml.

2. Loaf or baguette – 1 pc.

3. Salt, ground pepper- taste

4. Garlic – 4 cloves

How to cook crackers with garlic in the oven:

Turn on the oven in advance, setting the temperature to 190 degrees. Take out the baking sheet and line it with paper. Pour oil into a frying pan and add chopped garlic. The spice should not be fried, but sautéed, for no more than 30 seconds. Mix the chopped pieces of bread with the garlic-butter mixture, leave for a couple of minutes so that they have time to absorb the dressing. Place the bread cubes in one layer on paper and place the baking sheet in the oven. Dry the seasoned bread until each cracker is golden brown.

4. Rye crackers in the oven

Such snacks can serve as independent dish for a beer or to perform great addition to rich borscht.

Previously, bread was dried so as not to be thrown away, but today rye crackers made with garlic in the oven to enjoy their taste.

All you need to do is prepare the ingredients and do everything step by step as written in the recipe.

Products:

1. Olive oil – 2 tbsp. spoons

2. Dried garlic – 1 teaspoon

3. Salt, seasonings - to taste

4. Rye bread – 0.6 kg.

5. Fresh garlic – 2 cloves

How to cook rye crackers in the oven:

Trim the crust from the loaf, cut the crumb into cubes. Transfer the workpiece into a large bowl. Sprinkle the products with dry garlic and salt. To avoid damaging future snacks, you need to shake the dishes. Pour oil over the bread cubes and add crushed fresh garlic. Shake the bowl again. Fry the crackers in a preheated oven for no more than 15 minutes, stirring occasionally.

5. Caesar croutons in the oven

Many housewives who are interested in preparing restaurant food at home are interested in how to make crackers in the oven from bread.

The crunchy cubes are additional ingredient to many dishes: broths, salads, etc.

For example, drying breadcrumbs for Caesar in the oven will not be difficult even for a novice cook, because you have it at hand step by step recipe.

Products:

1. Garlic – 3 cloves

2. Dry basil, Provencal herbs– 2 tbsp. spoons

3. Stale white loaf – 0.5 kg.

4. Vegetable oil – 0.25 cups

5. Butter – 0.25 cups

How to prepare Caesar croutons in the oven:

Cut the bread into not too large cubes. Mix in a large container vegetable oil, melted butter, add crushed garlic and other seasonings to the mixture. Pour the products, stir so that they are saturated with this dressing. Bake at 200 degrees for no more than 10 minutes, or until the snacks are golden brown. Use the finished crispy pieces when completely cooled.

6. Crackers with salt in the oven

This recipe will be appreciated by those who like to have a snack during the day. It is worth noting that homemade crackers with salt in the oven will bring much more more benefit body than those strewn with harmful food additives.

If you wish, you can crush the bread cubes not only with salt and pepper, but also with other seasonings different tastes: bacon, cheese, etc.

Products:

1. Salt – 5 g.

2. White loaf – 1 pc.

3. Seasonings - to taste and desire

How to cook crackers with salt in the oven:

Cut the bread into sticks, slices or cubes. Make sure that the pieces are not too thick or thin, because they may not dry completely or even burn. Place the future crackers on a baking sheet, lightly sprinkle plain water. Sprinkle with salt and spices, but do not overdo it. Place the dough in a preheated oven. Set the optimal temperature - about 150 degrees. Dry, stirring occasionally, until they turn a beautiful golden color.

7. Sweet crackers from a loaf in the oven

If you have stale bread (or even fresh bread), do not rush to throw it away. Find out how to make sweet crackers in the oven to surprise your household with a new interesting dish.

Crispy sugar cubes soaked in sour cream are perfect as an addition to tea or coffee. It is worth noting that instead of bread, you can use a bun with any filling.

Products:

1. Sour cream – 200 gr.

2. Loaf (or bun) – 200-300 gr.

3. Sugar – 1.5 cups

How to make sweet crackers from a loaf in the oven:

Cut the loaf into not too thick slices, then cut each slice so that you get a lot of squares. Required amount Place sugar and sour cream on different deep plates. First dip each future sweet snack in sour cream, then immediately roll in sugar. Place the cubes on a dry baking sheet, but place them a short distance from each other. Bake the treat at a temperature of about 200 degrees. Turn off the equipment after 5 minutes, serve the products when completely cooled.

What can you do with stale bread so that it is eaten faster than freshly baked bread? Prepare crackers in the oven. This is a simple but very versatile snack that can be prepared from white or rye bread, butter bun or loaf, using various seasonings and spices.

Crackers in the oven from black bread

Black bread contains enough moisture, so the technology for preparing crackers from it has some differences from drying white bread. To give finished product more interesting and rich taste, be sure to salt the slices of bread and season them with seasonings to suit your taste.

List of required products:

700 g black bread;
salt and spices.

Recipe for making crackers step by step:

Cut off the crusts from a loaf of rye bread. Next, cut the crumb into thin strips, place them on a baking sheet, add salt and sprinkle with spices (paprika, spices, pepper, etc.).
Preheat the oven to maximum, place a baking sheet with bread in it, and reduce the temperature to 60 degrees. Leaving the door ajar so that moisture can easily escape, dry the crackers for two hours.

How to cook with white bread?

White bread crackers not only have a beneficial effect on the digestive system, but also turn out to be very tasty, especially if you prepare them from “Mustard” or “Milk” bread.

The only ingredients that will be used are:

1 loaf of bread or loaf.

Sequence of actions:

Cut the bread into cubes, the edges of which are no more than 10 mm, and place on a dry, ungreased baking sheet. Fresh soft bread It is very difficult to chop neatly into small pieces because it crumbles so much. This will not happen with a product that was baked 2-3 years ago.
Preheat the oven to 200 degrees and dry the bread for 5-10 minutes, periodically opening the door and stirring the contents. This way the crackers dry evenly, and the moisture that will evaporate during drying can escape.

Homemade croutons in the oven with garlic

Garlic croutons can be made from any bread, but they are especially tasty from black bread with aromatic sunflower oil dressing.

For this snack option you will need:

250 g black bread;
45-60 ml sunflower oil;
10-16 g garlic;
salt and pepper to taste.

Preparation:

Squeeze the garlic into the sunflower oil through a press, add salt and pepper. Mix the dressing thoroughly and let it sit for a couple of minutes.
Grind the black bread (with the crust or after cutting it off) into strips or cubes. Next, roll the bread cubes (straws) in garlic dressing and transfer to a baking sheet.
Preheat the oven to 200 degrees in advance and bake the crackers in it for up to 10 minutes. The product will be ready for use after complete cooling.

Greetings to all readers who are interested in this recipe!
In my big family they really like crackers different types, both in salads or with soup, or just without anything. It is always expensive to buy store-bought kirieshki and other similar factory-made crackers in packages, and there are plenty of harmful additives. Therefore, whenever possible, I try to prepare homemade crackers in the oven; they are eaten just as quickly, but there is undoubtedly less harm from them, because there are no flavorings or flavor enhancers in their composition. And you can always allocate a little time for their preparation, especially since the time spent is limited to a few minutes.

Let's start preparing crackers and prepare the necessary products for this. And that's all you need White bread, salt and your favorite seasonings.

Cut the bread into small cubes. But this is not fundamental and options are possible here. Sometimes I cut the bread into thin long strips, especially when I want to chew the crackers just like that, and not use them to prepare any dish. But I use cutting into cubes much more often, because croutons in this form are very convenient to add to salads and soups.

White bread always makes croutons tastier, but you can use black or brown bread, if that's what you prefer.

Place the chopped cubes in a regular bowl plastic bag, this is necessary in order to distribute the added seasonings evenly at the next stage of cooking.

Now take your favorite seasonings to taste. Today I decided to use a mixture in equal proportions of “khmeli-suneli” and “chicken seasoning”, and also add a small amount of salt.
But each of us has different tastes, so what kind of seasonings you use for this recipe is a matter of your personal taste, because some people like, for example, black pepper or paprika, while others can’t stand it. The amount of salt can also be varied as desired.
I take about a tablespoon of seasoning for half a loaf of bread, because it is in this proportion that the taste of the finished dish suits me.

Mix the seasoning mixture thoroughly.

Now add the prepared spices to the bag with the sliced bread.

Now let's tie it up

and gently shake the bag so that the seasonings are evenly distributed throughout the contents of the bag.
Next, pour the prepared bread with spices onto a baking sheet in a thin layer. You should not sprinkle a large amount of bread at one time, because in this case the crackers will not cook evenly.
I don’t use any oil when making crackers, because oil adds extra calories, and I don’t need that at all.

I always try to fill the baking sheet in one layer.

Now we place the baking sheet in a preheated oven at 180 degrees and in a few minutes our crackers will be ready.
This will take about 10-15 minutes, a lot depends on the operation of the particular oven. The main thing is to carefully monitor so that they do not burn or dry out.
After 10 minutes, take out a baking sheet and delicious homemade croutons without extra chemical additives ready.

You can immediately use them to prepare salads, add them to soup, or crunch them just like that.

Just don't cook them for future use. large quantities, because freshly prepared crackers are much tastier than those that have been sitting for some time.

For variety, you can use different seasonings in the recipe and then every time you will have delicious homemade crackers with different flavors on your table.

Everyone Bon appetit!

Cooking time: PT00H20M 20 min.

In the summer, homemade crackers from black or white bread, made in the oven, and even made with your own hands, are perfect for kvass or any salads, first and main courses, soups.

They are very often served in cafes or other similar establishments as an appetizer just like that or as a first course.

Moreover, this is not just sliced and dried bread, but really like store-bought crackers, because they can be made with a wide variety of spices, salt, sugar, sweets - a lot of recipes.

I’ll tell you in the recipes below exactly how to make unusual homemade crackers and not throw away spoiled flour products. Good luck!

Recipe for brown bread croutons with spices

Perhaps, let's start with the simplest and most well-known recipe. Perhaps you are already familiar with it from childhood, since such “processing” of a spoiled product was common practice for every housewife who knew her business.

I will take:

A loaf of black bread; optionally and to taste, a mixture of dry herbs; 45 milliliters of sunflower oil without any odor; salt also to taste.
How to make crackers from black bread: 1 I take bread, preferably yesterday’s or even older bread, because “grinding” a fresh product will be extremely problematic, and the crackers will turn out too hard. I can cut the loaf however I want, in whatever shape I want. The only important thing is that the thickness of future crackers with salt should not exceed 1 centimeter in thickness.
I then pour the chopped into a regular bag with 22 milliliters of oil in it and salt with herbs. If you want to make the most ordinary crackers, then adding salt and the rest (except butter) can be avoided.
Then I pour the rest of the butter onto the crackers and add a few more additives.
I very carefully collect the package, which then has to be carefully and no less carefully shaken several times. This will ensure everything is evenly distributed and the crackers will be thoroughly saturated with spices.
I cover the baking sheet with baking paper and put croutons from stale black bread on it.
Bake at medium oven temperature until desired doneness.

Brown bread crackers in the oven are ready! Bon appetit!

Each type of bread needs its own temperature

Here I will indicate the approximate (average) temperature for individual species muffins, because each of them has its own unique composition and, therefore, requires its own temperature for drying.

Do not also forget about the universal rule, which states that the slices will need to be turned over several times throughout the cooking process.

If you are planning to make crackers from white bread or any bun, then heat the oven to 170 degrees Celsius. And gray, bran and black breads reach their readiness at a temperature of 180 degrees.

Garlic croutons in the oven, recipe with photos

This cooking method is almost no different from the previous one, but it also has some features. Let's say, instead of cloves, you can take granulated garlic (as it will be convenient) and the result will be crackers with a more pronounced garlic taste and smell.

In order to make crackers with garlic from black bread, I will take:

1 loaf not quite fresh bread; approximately 7 cloves of garlic; 45 milliliters of sunflower oil and salt to taste.

Crackers in the oven are made like this:

I pass the cloves through a press or use the dried version and mix them with sunflower oil With salt.
I leave it all to sit for up to half an hour.
As in last time Using a bag (shaking gently), I mix the chopped crackers with a mixture of garlic and butter.
Not forgetting the special baking paper, I lay out fragrant slices of bread and bake in an oven preheated to 120 degrees Celsius for about one and a half to two hours.

The homemade crackers turned out beautiful and so crispy! Bon appetit!

Recipe for delicious croutons with salt in the oven with your own hands

Most often, it is these sweet/salty recipes that are usually served with first courses; they also serve as typical snacks for anything and non-white bread is used.

In the photo provided you can see what the end result will be. But don't forget also about pleasant taste And wonderful aroma! Very appetizing, isn't it?

Everything is prepared very simply and quickly, you don’t need absolutely any special effort, costs. Let's get started!

Composition of crackers: quite fine salt taste; 1 piece of baking; 45 milliliters of vegetable oil and various herbs and spices (also to taste).

Cook together:

I cut it exactly the same way (if desired), keeping the thickness of the bars/cubes, etc. no more than 1 centimeter.
I pour half the butter into a bag, pour out the slices, season with salt and herbs.
I use the rest of the butter and a little more salt for the bread.
I close the bag and shake it gently so that everything is thoroughly soaked.
I cover the baking sheet with special paper and place the future croutons on it.
I bake in the oven until golden at 180 degrees.

The fragrant crackers are ready, nibble to your health! Bon appetit!

The following list will help you avoid some cooking mistakes so that the dish turns out beautiful and tasty the first time. Even if you have ever made such a delicacy before, you can find something new for yourself here:

Is the bread too wet? There is no point in waiting for it to dry. Just keep the oven door open while baking.
Important: garlic should not be mixed with dill, as these two products do not combine at all. And with the addition of any other seasonings, try not to overdo it, so as not to suppress the taste and spoil the original idea.
If the delicacy is planned to be consumed with soup or salad, then the selection of spices should be more thoughtful: what will be in the dried bread and what will be in the main dish.
In fact, you can take any oil, from maid oil to sesame, olive, etc. The main thing is not to boil.

How to cook croutons with cheese from white bread in the oven

This oven recipe, like the others, has a lot of advantages. Firstly, it is very useful, since there are no various factory additives. Secondly, the product will please not only yourself, but also your family and friends, who will be delighted with such a treat.

And, of course, deliciousness can be made easily and simply without any special experience in cooking, also without large-scale material and power costs.

You will need the following ingredients: salt to taste; 2 cloves good garlic; 3 tablespoons of oil (vegetable/sunflower); 400 grams white loaf and 100 grams of any cheese.

I cut the loaf itself into any shape and grate the cheese into any fineness.
To chop garlic, I use either a knife or a special crusher, which will only make things easier. You also need to salt this garlic and grind it with a spoon until the juice appears.
I mix the slices of bread with the garlic. I do this carefully, as I need everything to be thoroughly soaked.
I spread the resulting mixture onto a lined baking sheet and bake it in the oven until done at 180 degrees Celsius, remembering to stir. This is especially necessary to ensure that there is cheese on every slice.

It turned out just great! Bon appetit!

Garlic breadcrumbs with olive oil in the oven

You don’t know where to put the missing bread, but it’s an extreme shame to throw it away? Here is the simplest and very tasty way out of the situation, which will require minimal amount time.

Where else have you seen such beautiful simplicity in cooking? The family will be delighted!

For this we need: 60 milliliters olive oil and 4 cloves of garlic; 1 loaf, baguette, pastry; salt, ground pepper and other spices - optional.

We prepare everything like this:

I set the oven temperature in advance to 190 degrees Celsius, and put special baking paper on a baking sheet.
I put the garlic in the oil in a frying pan and sauté it for about 30 seconds (longer is not advisable).
I grind the bread as much as I like, then roll it all in the mixture in the frying pan. I leave the slices for a few minutes to soak.
The final touch: I move the bread onto a baking sheet, and then into the oven and bake until done (golden).

Everything ingenious is simple! Bon appetit!

Rye spice in the oven

Previously, similar recipes were used for products that had expired. Well, simply because conscientious housewives or owners were simply very sorry to throw away a product that they did not have time to use in time.

But now the situation has changed radically. The cooking method has improved and dried bread has become so tasty due to the addition of various spices, herbs, etc. that they have already begun to make it specifically as an appetizer for various main courses (the same borscht).

Here's what we'll take: 2 tablespoons of olive oil:

1 teaspoon dried good garlic; 0.6 kilogram rye product; 2 cloves of regular fresh garlic and seasoning to taste.

How to cook:

First you need to decide how to cut the bread. The shape is optional, as well as the decision to leave the crust or use only the crumb - the choice is yours. It's a matter of taste and preference.
I sprinkle the sliced bread with salt and dry garlic and mix everything carefully. To avoid damaging anything, it is better to do this in a convenient container that can be covered with something (a bowl, for example).
I pour oil into the mixture and add the last ingredient passed through a garlic press. I mix again.
I send everything to finish cooking in the oven for about 15 minutes. Don’t forget to stir!

Ready! Make your loved ones happy and improve your composition yourself. Bon appetit!

Bread croutons for Caesar salad

In general, dried sweet/salty bread has long become a restaurant food and is present on the menu of any such establishments. Are you surprised that such a simple dish is so popular?

Well. prepare and see the wonderful taste qualities yourself!

What you will need:

3 cloves of garlic; 2 tablespoons of basil (dry) and Provençal herbs; 0.5 kilograms of a rather stale loaf; 0.25 from a glass of vegetable oil and the same amount of butter.

Let's prepare it like this:

I do not chop the bread too coarsely into cubes/sticks.
In a bowl, mix vegetable oil melted in a thick-bottomed pan and butter melted in the same way with crushed garlic. I add seasonings.
I dump the bread in the butter mixture so that they are thoroughly soaked.
I put everything on a baking sheet and bake for 10 minutes until golden brown.

Snacks are ready to eat! Bon appetit!

Recipe: how to make sweet or savory bread croutons

This delicacy can be prepared with anything and consumed whenever you want (use it as a snack, dessert, etc.).

What is included: 5 grams of salt or sugar; 1 piece of loaf and take seasonings, spices, herbs to taste.

We prepare everything this way:

Observing the required thickness (about 1 centimeter), I divide the bread. If there is less or more, then future products may simply burn or not be cooked at all.
I put it on a baking sheet lined with paper and lightly soak it, sprinkle it with plain water, salt and sugar in moderation.
I preheat the oven taking into account the preferred temperature (described in more detail above) and bake it on baking paper until golden brown at 150 degrees Celsius.

All is ready. Experiment, surprise! Bon appetit!

My video recipe

Fortunately, I don’t know where to get the “delicacy” flavor and aroma enhancer E 631 and monosodium glutamate. But even without these ingredients with of dubious benefit You can make a great snack. Let's cook white bread croutons in the oven! A recipe with photos for beginners (and not only) and two more options for preparing crunches “for a snack.”

Ruddy croutons made from white bread with the aroma of garlic

These deliciously aromatic and loudly crispy bread pieces, toasted until golden brown, will complement any entrée, salad or viewing experience. interesting film. None harmful additives, only refined gastronomic pleasure!

Ingredients:

How to bake garlic croutons from white bread in the oven (step-by-step recipe with photos):

Suitable as a base for a crispy snack airy loaf, and ordinary bread. It is advisable to use yesterday's bakery products. And not so much for the purpose of saving and waste-free farming, but for reasons of convenience. A slightly stale bun cuts much easier and crumbles much less. Therefore, the crackers will come out more neat. First, divide the loaf into plates 1.5-2 cm thick. And then turn them into squares or rectangles.
Prepare natural flavor and flavor enhancer. Peel a few garlic cloves. Chop with a knife or press through a press. Transfer to a small bowl. Add salt. Rub thoroughly until aromatic spice won't let the juice out. Fresh garlic can be replaced with granular. In this case, there is no need to grind anything.
Add Provençal herbs and a little black pepper. If ready seasoning no, replace it with rosemary, oregano, basil, thyme, dill and other aromatics in dry and crushed form. Don't like these spices? You don't have to put it down. Pour in the butter. Ideally use olive oil. It will not only provide golden brown crust when baking crackers in the oven, but it will also give a homemade snack delicate aroma. And it has more benefits than the common sunflower. But if you don’t have the olive fruit pressing product on hand, you don’t need to run headlong to the store. Any oil will do plant origin. Stir the contents of the bowl.
Add to bread pieces. Mix thoroughly so that the fragrant mixture is evenly distributed. Place the future croutons on a baking sheet. It is desirable that they “lay down” in one layer. Maximum - two. If the time is “wagon”, dry the crackers in the oven at 120 degrees. This will take approximately 30-40 minutes. The undeniable advantage of this cooking method is that the pieces of bread do not need to be turned over. They won't burn. Are the guests already banging on the door? Turn on the oven to heat up to 200 degrees, place the baking sheet with the future snack. And go meet the suffering. While they wash their hands, the snack will probably brown. Usually this takes no more than a quarter of an hour. But don't forget to "shuffle" them sometimes. Regardless of time and temperature, the oven must be preheated.
Cool the finished crisps slightly and use as intended. That is, eat with pleasure. I like to add them with aromatic smoked meat. Simply outrageously delicious. And great with beer too. Maybe:)

White bread crumbs with hard cheese

Especially for cheese lovers. But, I think, those who have an even cool relationship with this product will not disdain to crunch!

The products you will need are:

Cooking procedure:

Cut the bread as in the photo in the previous recipe.
Grate the cheese on a coarse or fine grater. Both noble Parmesan and ordinary Russian or Dutch “local bottling” will do.
Will you use garlic? Peel the cloves and chop them in a way convenient for you. Mix with salt. You don't need a lot of it, because cheese most often has a salty taste. Grind with a spoon, as I described above. Pour in vegetable oil. Pepper to taste.
Sprinkle pieces of white bread with this mixture, mix the future croutons thoroughly. Sprinkle with grated cheese. Stir again.
Place on a baking tray lined with baking paper. Cook in an oven preheated to 180-200 degrees until golden brown. Stir occasionally for the first 5-7 minutes so that the melted cheese shavings are evenly distributed over the breadcrumbs.
Serve with first courses or as an appetizer.

Option with paprika

Do you prefer natural ground paprika to fat-soluble coloring and flavoring? This option is for you. You will probably like the subtle taste and smell of spices in homemade crackers more than the store-bought equivalent, which borders on toxicity.

Grocery list:

Method for preparing crackers:

The method for preparing the bread is the same as above.
Drizzle oil over cubes or slices.
Add paprika and salt. Mix thoroughly.
Dry and brown the white bread until it becomes croutons for 10-15 minutes. hot oven(temperature - 200 degrees).
Ready!

Enjoy! Enjoy the crunch!