Pumpkin apple juice with pulp for the winter. Delicious pumpkin and apple juice

The first step is to prepare the ingredients for making the drink. Be sure to wash the pumpkin warm water, wash off dust and dirt. Then remove the peel. This is quite difficult to do, especially if the fruit has thick skin and pulp. First, cut the pumpkin in half and remove the fibers and seeds. Then we cut the halves into thin slices, and after that we peel them. Grind the fruit so that the pieces can be conveniently placed in the opening of the juicer.

Apples can be juiced together with the skin. It’s even healthier, because it contains a lot of vitamins and microelements necessary for the body. We wash the fruits thoroughly, cut them into slices, and remove the seeds.

We pass the chopped pumpkin and apple pieces together with lemon through a juicer. Add sugar to the pan with the resulting aromatic liquid and stir. Bring the juice to a boil over low heat. To save as much as possible useful substances, the product should not be subjected to prolonged heat treatment; it is enough to boil it for 2-3 minutes.

Sterilize glass containers for workpieces over steam for 10 minutes. Or place the washed jars wet in cold oven, warm them up for 15 minutes at a temperature of 170 degrees. Fill the jars prepared in this way with boiling juice and seal the jars with metal lids.

Healthy and tasty pumpkin- Apple juice ready for the winter.

This drink is stored at room temperature for a year or longer.

pumpkin juice with apples: step by step photo recipe from Ksenia

Pumpkin juice can be prepared at home, and it will be in no way inferior to store-bought juice. You don't need any special equipment for this; in fact, everything is very simple.

Pumpkin juice can be prepared at home, and it will be in no way inferior to store-bought

You can quickly make pumpkin juice at home, even if you don’t have one. kitchen utensils, like a juicer and juicer. IN regular saucepan manages to cook perfect and healthy drink. To prepare it you will need the bare minimum of ingredients:

2 kg pumpkin;
200 g sugar;
5 g citric acid.

Preparation involves just a few steps:

The pumpkin must be washed and peeled, cut into pieces, and placed in a pan.
Add half a liter of water there and cook in this composition for 20 minutes.
After this time, the product must be cooled and mashed with a fork.
After this, add another liter of water to the pan and add sugar, then cook for another 7 minutes after boiling.
A minute before turning off the stove you need to add citric acid and mix thoroughly.
The juice must be poured into sterilized jars and rolled up.

After cooling, they need to be placed in the basement or refrigerator.

Pumpkin juice without a juicer (video)

Drink with orange

Pumpkin-orange juice is maximally rich in vitamins. It is simply necessary to make such preparations for the winter, since during the cold season the body experiences a critical shortage of nutrients. This drink has a special taste; it has a pleasant sourness and not cloying sweetness.

If you have a celebration coming up, a birthday, or a holiday is approaching, especially for children, don’t be lazy, prepare some homemade. Today we offer you a recipe for pumpkin and apple juice. Our option involves leaving the juice with pulp; if desired, you can strain it and get something close to store-bought juice option. You can always work on the taste and experiment by adding other fruits/berries or spices. Pumpkin-apple juice It will be a great addition to baked goods or any dessert.

Ingredients:

pumpkin – 300 g,

apples – 300 g,

sugar – 150 g,

water – 1 l.

How to make pumpkin apple juice

To make the juice tasty and aromatic, you need to choose the tastiest and sweetest pumpkin. If you don’t know it yourself, go to the market, they will tell you what kind of pumpkin you need to take for your purposes. Now cut the pumpkin into two halves, take a large spoon, scrape out the seeds and fibrous part of the pumpkin.

Then remove the peel from the pumpkin and cut the pulp into arbitrary pieces.

We also choose delicious apples, you can take them various varieties, for example, apple-pear, apple-peach, or just any sweet variety. Be sure to wash the apples, peel them, and also remove the core of the apples. Cut the apple pulp into arbitrary pieces.

Combine the ingredients in a saucepan, pour in clean water. At this stage, you can give free rein to your imagination; if you wish, we can flavor the future juice at our discretion - citrus zest or pulp, a spicy cinnamon stick or star anise.

Place the saucepan on the stove and cook for 7-10 minutes until the pumpkin is completely cooked. After all, the apples will cook in 4-5 minutes, but the pumpkin will take a little longer. We try the pumpkin with a fork, if it is pierced and falls apart a little, you can proceed with the further process.

Take an immersion blender, puree the ingredients for a minute, turn everything into a homogeneous, smooth liquid. We leave the juice with the pulp, but if you are a fan of clear juices, strain the liquid through the finest sieve.

Pour in a portion of granulated sugar, here we also focus on your taste, adding more or less sugar. Boil the juice and sugar for one minute.

Let's take a sample from our juice. If we serve juice to guests, first cool it on the refrigerator shelf.

Pumpkin juice can be prepared at home, and it will be in no way inferior to store-bought juice. You don't need any special equipment for this; in fact, everything is very simple.

Pumpkin juice can be prepared at home, and it will be in no way inferior to store-bought

You can quickly make pumpkin juice at home, even in the absence of kitchen utensils such as a juicer and juicer. In an ordinary saucepan you can brew the perfect and healthy drink. To prepare it you will need the bare minimum of ingredients:

2 kg. pumpkins;
200 gr. Sahara;
5 gr. citric acid.

Preparation involves just a few steps:

The pumpkin must be washed and peeled, cut into pieces, and placed in a pan.
Add half a liter of water there and cook in this composition for 20 minutes.
After this time, the product must be cooled and mashed with a fork.
After this, add another liter of water to the pan and add sugar, then cook for another 7 minutes after boiling.
A minute before turning off the stove, add citric acid and mix thoroughly.
The juice must be poured into sterilized jars and rolled up.

After cooling, they need to be placed in the basement or refrigerator.

Pumpkin juice without a juicer (video)

How to make pumpkin juice with orange: step-by-step recipe

You will need the following products:

4 kg. pumpkins;
750 gr. oranges;
1 kg. Sahara;
4 gr. citric acid.

Pumpkin-orange juice is maximally rich in vitamins

Preparation comes down to the following steps:

First of all, you should wash and peel the pumpkin, cut the pulp into small pieces.
The oranges must also be washed, zested and then grated.
Place the zest and pumpkin in a saucepan and add water.
Boil in this mixture for half an hour.
Then the pumpkin mass should be cooled and blended with a blender. The result is a drink with delicate pulp.
You need to squeeze the juice out of the oranges and pour it into the resulting mass, add sugar and citric acid.
Place the pan back on the stove and bring to a boil and cook for another 7 minutes.

Pour into prepared jars hot drink and roll it up immediately.

Recipe for making pumpkin juice in a juicer

Pumpkin juice with carrots is not only very tasty, but also incredibly healthy. It is incredibly easy to prepare in a juicer, it stores well and is sure to be in demand in winter period. Delicate taste Even young children, who often refuse to drink healthy drinks, will enjoy this drink.

What products will you need:

1 kg. pumpkin pulp;
150 gr. Sahara;
10 gr. citric acid;
500 gr. carrots;
1 l. water.

Pumpkin juice with carrots is not only very tasty, but also incredibly healthy

Carrots and pumpkin must be washed and peeled, then cut.
You need to pour water into the special section of the juice cooker, and attach the part of the device on top in which all the juice is collected.
After this, you should put a sieve and put all the crushed products into it.
Then you need to close the device with a lid and place it on the stove, placing the pan under the hose.
After forty minutes, you need to open the tap.
After the processing is completed and all the juice is already in the pan, add sugar and a small amount of citric acid.
Place the pan on the fire and bring the liquid to a boil, pour into sterilized jars and immediately seal.
After this, you need to turn the entire container over and wrap it up.

How to make pumpkin juice in a slow cooker: a simple recipe

Sweet, incredibly tasty juice with a bright sunny color can be prepared in a slow cooker. With lemon and orange, the drink becomes even more healthy and tasty, with a pleasant citrus aroma. To prepare it you need to prepare the following products:

2 kg. already peeled pumpkin;
400 gr. oranges;
1 lemon;
400 gr. Sahara;
Water.

Sweet, incredibly tasty juice can be prepared in a slow cooker

Preparation is carried out in several stages:

The pumpkin needs to be cleaned of seeds and skin, cut into cubes.
Lemon and oranges must be washed and cut into slices, seeds removed.
Next, place the prepared products in the multicooker bowl and add water.
Then you need to pour sugar into it and turn on the “Stew” mode and set the timer for 20 minutes.
After this, you need to cool the juice and grind it with a blender.
Again, pour the juice into the multicooker bowl and cook in the same mode for 5 minutes.

Pour the finished drink into sterilized jars and immediately roll up.

Juicer and pumpkin juice: simple steps

Apple juice is no less healthy than pumpkin juice. By combining apple and pumpkin in one drink, you can achieve perfection. The taste is simply amazing, rich, but absolutely not cloying. You need the bare minimum of products:

1 kg. apples;
1 kg. pumpkins;
250 gr. Sahara;
lemon zest.

The taste is simply amazing, rich, but not at all cloying.

All actions boil down to the following:

First of all, you need to wash and thoroughly clean the pumpkin, cut it into small pieces and then pass it through a juicer.
Then you should peel, chop a little and also pass the apples through a juicer.
Both juices now need to be mixed together, sugar and lemon zest added to them.
The pan with the drink must be put on fire and boiled for 5 minutes.
The finished drink must be poured into already sterile jars and rolled up without delay.

Recipe for pumpkin juice with apples

Preparing an amazing drink simply cannot be difficult. Everything is very simple, and the end result is incredibly tasty. Pumpkin-apple juice turns out rich, slightly thick, with pleasant aroma lemon. The combination is simply amazing.

You will need the following products:

2 kg. pumpkins;
1 kg. apples;
1 lemon;
300 gr. Sahara;
1.5 l. water.

Preparation is carried out according to the following plan:

The pumpkin should be peeled and cut into small pieces.
You also need to peel and chop the apples.
Both products need to be put in a pan and filled with water, boil for half an hour.
After this, cool the broth and grind it with a blender, add sugar and put it back on the stove.
After 10 minutes, add lemon juice and simmer for another 5 minutes.
While still hot, this drink should be poured into jars prepared in advance and immediately rolled up.

The container should be turned over and wrapped, and after cooling, move it to the basement.

Pumpkin-apple juice for the winter (video)

Pumpkin juice turns out very tasty even without any additives, but special taste it is flavored with oranges, apples and carrots. Often this drink is prepared with dried apricots or blackberries. The classic recipe involves adding frozen or fresh cranberries. Each of these drinks can be prepared for future use. You can enjoy its taste all winter and saturate your body with vitamins. It is stored in jars simply impeccably.

Originally posted 2017-05-11 07:12:45.

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Instructions

To prepare apple-pumpkin juice, we need a grater with large cavities. After you peel the pumpkin, grate it well. Then separate the juice from the pulp. Pumpkin peel can also be used, but in making jam. Mix the pumpkin pulp with big amount water, approximately 200 ml. Bring the resulting mixture to a boil. Next, reduce the heat and simmer the pumpkin puree for an hour. Just in case, the resulting mass should be thoroughly processed in a blender or passed through an electric juicer.

The next step is to cook the apples. First, peel them, which can also later be used to make jam or face masks. Remove the cores of the apples. Scroll the remaining pieces of pulp in a blender or pass through a juicer.

Apple juice should be mixed with pumpkin juice. Add to the resulting mass required amount Sahara. Next, put it all on the fire. When the mixture begins to boil, wait 5 minutes and then turn off the heat. Pour the resulting mixture into sterilized jars. After you screw the jars, you will need to lower them into boiling water for 15-20 minutes. Roll up the juice jars and place them upside down.

There is also another way to prepare this juice. It differs in that first the grated pumpkin pulp is poured. Next, the pumpkin is cooked in this syrup over low heat for 20 minutes and then cooled. The next unusual detail of this recipe is that it is added to the pumpkin juice. lemon juice. It gives pumpkin juice more bright taste. It is also perfect for people who have difficulties at work. gastrointestinal tract.

The third way to make apple-pumpkin juice is to add bee pollen while the pumpkin is boiling. In general, pumpkin juice is a diuretic. But in combination with bee pollen this function is reduced. Pollen can be purchased in large quantities at city markets, as well as in specialized stores.

Apple-pumpkin juice also helps get rid of swelling, which often plagues older people and pregnant women. This juice will serve you as an excellent medicine that is pleasant to drink. Also apple-pumpkin drink helps cope with the symptoms of toxicosis in pregnant women.

Vegetable juices, and pumpkin juice in particular, are a real storehouse of nutrients, vitamins and minerals. Pumpkin juice is necessary to maintain the body's defenses and increase immunity. It can be prepared at home and even stored for the winter.

You will need

For freshly squeezed juice:
- 1 kg of peeled pumpkin;
- 0.5 kg cranberries;
- 100 g of liquid honey.
To prepare juice for the winter:
- 2 kg peeled pumpkin
- 200 g granulated sugar;
- 2 large oranges;
- ½ tsp. citric acid.

Instructions

Pumpkin is known for its beneficial properties, which are not lacking in the juice that is squeezed from its pulp. Pumpkin juice contains rare vitamin K, which improves blood clotting, but in addition, it is valuable source fiber and pectin, which have a beneficial effect and stimulate the functions of the gastrointestinal tract, improve digestion and accelerate metabolic processes in the body. Just one and a half glasses of pumpkin juice is enough to satisfy the body's daily need for vitamins A, B, E and C, as well as magnesium, phosphorus and potassium.

Juice from pumpkin pulp can be squeezed using either a household juicer or grandma's way" - rubbing it on fine grater and squeezing through clean gauze folded in two layers. To enrich the taste of the juice and increase its nutritional value, pumpkin juice can be mixed with other fruit and vegetable juices; it is especially tasty with orange or cranberry juice.

To make juice, use freshly picked ripe fruits richly orange color. It is convenient to cut the thick pumpkin peel with a special vegetable peeler with a “floating” blade, which allows you to follow all the curves of the surface of this vegetable. Remove the seeds from the pumpkin and cut it into small pieces. Freshly squeezed pumpkin juice should be stored in the refrigerator at glassware with a tightly closed lid for no more than 6 hours, until all its beneficial qualities are preserved.

Villagers often grow pumpkins on their plots, but mostly they store them whole throughout the winter, simply putting them in a cool place. In winter, porridges, juices, pies and much more are prepared from it.

There is no such opportunity in the city and preparing pumpkin for future use is quite problematic. Therefore, we would advise you to cook pumpkin in apple juice. This preparation has the ability to be stored for a long time, retains most of the beneficial properties of both the pumpkin itself and apples, which means that in winter it will come in handy and will help strengthen and boost the immune system.

How to cook pumpkin in apple juice?

Taking a ripened pumpkin, it is washed, wiped dry and cut into two parts. After taking out the seeds, they are laid out to dry, since pumpkin seeds are incredibly healthy, you can taste them after roasting at your leisure. Along with the seeds, the fibrous pumpkin pulp is selected and the skin is cut off. Please note that the pumpkin skin is too thick and can easily hurt you, so be careful.

All that is left from the pumpkin mass “edible” is cut into cubes, the sides of which should be approximately the same and not exceed 2 cm. The pumpkin is moved to the side, and apple juice (0.5 l) is poured into the pan and brought to a boil. Juice, by the way, is quite suitable, both homemade and from Tetropack. Add a large spoonful of salt, a cinnamon stick, 5 dry cloves to boiling apple juice. Pour in 0.2 kg of granulated sugar and add 6 peas of allspice. All this should boil well with periodic, not too intense stirring.

Cut up pumpkin cubes are dipped in small portions into the resulting syrup, or, more correctly, apple pickle, and boiled. Please note that the pumpkin pieces should be cooked, but not mushy, that is, not become soft and shapeless. Therefore, it is enough to allow about 5 minutes for cooking after the mixture has boiled.

When the pumpkin is ready, add 0.2 liters of apple cider vinegar to it and when it all boils again, transfer it to jars and seal each container tightly. When preparing pumpkin in apple juice for the winter, it is important to use exclusively sterilized jars and lids “fried” with boiling water; this will significantly increase the shelf life of the dish.

Such a pumpkin is stored along with all preparations for future use, and at the same time, having taken it to the table, the remains of the dish can be preserved for some time by putting the pumpkin in apple juice in the refrigerator.

Pumpkin juice is very rich in vitamins and microelements. A glass of this delicious drink drunk in the morning will improve your body tone and mood. It is good for the immune system, affects blood clotting, and normalizes digestion.

Ripe, orange, sweet pumpkin often does not find use on the farm. Even summer residents with extensive experience sometimes do not know, and simply give away the grown fruits to friends and acquaintances.

Pumpkin juice is a simple preparation for the winter, but incredibly tasty and healthy. Don't miss this opportunity if such a wonderful vegetable lands on your table.

In order to prepare pumpkin juice for the winter at home, you need to choose the ripest and juicy pumpkin, with sweet bright orange flesh.

Pumpkin juice for the winter

Pumpkin and carrot juice for the winter

Most often, pumpkin juice with carrots is prepared for the winter for children starting at the age of 6 months.

Ingredients:

pumpkin – 500 g
carrots – 500 g
sugar - to taste

How to prepare pumpkin juice for the winter with carrots:

1. Squeeze the juice out of the pumpkin using a juicer, then squeeze it out of the carrots.

2. Pour into a saucepan, add to taste granulated sugar and bring to a boil. Boil for 5 minutes.

3. Pour the resulting hot juice into sterilized jars and roll up the lids.

Pumpkin juice for the winter with oranges

The juice comes out with pulp and tastes a little like orange soda. Very tasty.

Ingredients for 6 3-liter jars:

pumpkin - 9 kg
orange - 1.5 kg
sugar - 2 kg
citric acid - 5 teaspoons
water - 6 l

How to prepare pumpkin and orange juice for the winter without a juicer:

1. Wash the pumpkin, peel it, remove the core and cut it into small cubes or grate it on a coarse grater.

2. Zest the oranges, mix with pumpkin, add water and place on the stove.

3. After boiling, cook for 20 minutes until the pumpkin is completely softened. Cool slightly and rub through a sieve, or beat with a blender.

4. Squeeze the juice out of the oranges and add to the pan along with sugar and citric acid. Bring to a boil and cook for another 5 minutes.

5. Pour immediately into sterilized jars and seal with metal lids.

Pumpkin and apple juice for the winter

To prepare juice from pumpkin with apples, it is best to take a 1:1 ratio, so the preparation will turn out the most delicious.

Ingredients:

1 small pumpkin
5 ripe strong apples
sugar to taste

How to make pumpkin and apple juice for the winter:

1. Wash the apples, cut them into pieces so that they fit into the hole in the juicer. Peel and seed and chop as well. Squeeze out the juice.

2. Pour into a saucepan and bring to a boil, skimming off the foam. Add sugar to taste and cook for a couple more minutes.

3. Pour hot apple-pumpkin juice into sterilized jars and roll up. Cool upside down under a blanket.

In the fall, when the harvest is harvested and the question of preparations arises, you can make a wonderful drink: juice from pumpkin and apples for the winter at home. This is very non-standard solution, since this composition is noticeably different in taste from boring traditional compotes, which means it will surprise and delight family and guests. In addition, apple-pumpkin juice is filled with vitamins, has a number of properties for improving well-being, is beautiful and aromatic!

Cooking process

To prepare juice and apples you will need the following ingredients:

1000 g prepared pumpkin pulp;
1200 g sour apples;
200-250 g sugar;
zest of 1/2 lemon

First of all, the pumpkin is thoroughly washed, then peeled, damaged areas, seeds and internal fibers are removed. Then the finished pulp is cut into pieces and juice is obtained using a juicer.

You can do this without using technology. To do this, parts of the pumpkin are steamed until they become soft and rubbed through a sieve. There is also an option: grate the pumpkin, let it cook, and, after boiling, leave it on low heat for about 1 hour, and then beat until homogeneous mass blender.
Apples with sourness add piquancy to the drink and help increase shelf life, so it is recommended to use these varieties. They are washed and peeled from the core and peel. The juice is squeezed out of the resulting pieces using a juicer, or pureed with a blender.
The zest of half a lemon is grated on a fine grater. And after that, mix pumpkin juice, apple juice, zest and sugar in one pan. If desired, add a little water so that the mass is not too thick. Cover with a lid and after boiling, cook over low heat for no more than 5 minutes, stirring as necessary.
The finished juice is poured into jars, having sterilized them in advance, screw on the lids and, wrapping the jars in warm material, place them with the lids down and allow them to cool completely in this position. Only after this is the product ready for storage throughout the winter.

The benefits of pumpkin and apples for the human body

Pumpkin not only pleases the eye with its bright and rich red color, but also gives a person many benefits. It promotes the following beneficial effects:

reduction of acidity in the stomach, relief of symptoms of gastritis and ulcers;
normalization of digestion, relief and prevention of constipation;
increasing immunity;
strengthening blood vessels and normalizing blood pressure;
cleansing the liver and kidneys;
removal of toxins.

Apples are as good as positive action, but only complement and enhance the properties of pumpkin. For example, thanks to them, the following changes are possible:

improvement of intestinal function;
destruction of harmful bacteria, especially in the oral cavity;
toning;
increasing the body's resistance to infectious diseases;
heart rate alignment,
strengthening the walls of blood vessels, which become stronger and more elastic.

From the above, it becomes obvious that a drink made from such products is a storehouse of benefits and pleasure. Moreover, it is very easy to prepare pumpkin and apple juice for the winter at home!

Possible additions to apple-pumpkin drink

Diversify taste qualities juice from pumpkin and apples, and you can also enhance the beneficial effects on the body by adding to its composition additional ingredients. Orange, carrots, beets, tomatoes, rose hips, lemon, cranberries or even dill are perfect for this!
Each of these ingredients will add its own flavor to the palette, but you should not experiment with large amounts of juice, because the result can turn out to be very specific, and not for everyone. Therefore, they usually try to add innovations to a small amount of juice for tasting, and of course, before rolling it up for the winter.
Well, and most importantly, what any dish can’t do without, especially wonderful juice from pumpkin and apples, is love! It must be added without restrictions, then such a drink will become even more tasty, healthy and will cheer up loved ones in any bad weather! We also recommend trying to bake

The sunniest, the most beautiful, the most bright drink is a juice made from pumpkin and apples. A glass of this juice in winter will undoubtedly lift your spirits and strengthen your immune system. This juice can be given to children without fear - after all, it only contains natural ingredients, no preservatives or dyes.

Pumpkin-apple juice for the winter

Making this orange healthy drink is not difficult. Instead of citric acid, you can use lemon or orange without peel. Let's get started! And will help us step by step recipe with photo.

Ingredients:

peeled pumpkin - 1.8 kg;
apples - 1.2 kg;
citric acid - 20 grams;
sugar - approximately 150 ml;
water - approximately 3 liters.

Preparation:

To prepare juice, be sure to take ripe, whole, unspoiled apples and pumpkin. It is better to take a pumpkin with bright orange flesh, recently picked. In a pumpkin that has been picked long ago, the flesh becomes loose and not juicy. It is preferable to take sweet and sour varieties of green or yellow apples.

Cut the pumpkin into chunks and remove the skin.

Cut the pumpkin into arbitrary small pieces - this will help it cook faster.

Wash the apples, cut them and remove all seed chambers.

Place the chopped pumpkin in a large saucepan or cauldron.

Add apple slices to the cauldron.

Pour water into the cauldron so that it covers the apples. Close the cauldron with a lid and turn on the stove. Boil the pumpkin with apples until the fruit pieces soften.

Then transfer the soft fruits, using a slotted spoon, to another pan. Do not pour out the broth!

Using an immersion blender, puree the mixture.

The result was a very thick pumpkin and applesauce.

Transfer this puree back to the broth that remains in the cauldron. Mix thoroughly and add more if necessary. boiled water until the juice is as thick as desired.

Add citric acid to the juice. And add the required amount of sugar to taste. Boil the juice from the moment of boiling for another 6-7 minutes. Skim off the foam that forms when the juice boils.

Rinse bottles or jars with soda and sterilize them in any way, for example, in a pan of water.

Pour the boiling juice into the bottles and screw them on with clean caps.

Place bottles of juice in a blanket or jacket, wrap them up and leave them for a day.

Fragrant and healthy juice with pumpkin and apple pulp is simply necessary in gloomy autumn or cold winter.

Good luck with your preparations!

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