Crab salad with cabbage, if it is real, is quite an expensive pleasure for European gourmets. The fact is that its ingredients do not grow or be found in the European region, and shipping from overseas costs a lot of money.
The original recipe for the dish originated in Japan and included mitsuna (Japanese cabbage) and Far Eastern crab meat with the addition of some other products. After the invention of crab sticks, which are actually made from fish meat with the addition of flavorings, cabbage salads with this seafood quickly gained popularity.
Where crabs are more accessible, and these are mainly the coasts of the seas and oceans, salads made from local types of cabbage and natural crab meat are more popular.
When you add dressing to your salads to taste, do not forget that salad dressings should only envelop pieces of ingredients, and not turn the salad into porridge.
Chefs specializing in salads with cabbage and crabs have even compiled a kind of rating of the types of cabbage and crabs that are preferable to use when preparing the dish. Among cabbage, it is best to take Savoy cabbage, then Peking cabbage and ordinary white cabbage - in last place and only young cabbage. In first place among crabs are Far Eastern crabs, then, in terms of taste and abundance of meat, nettle crabs, and in last place, Thai-made canned crab meat.
We offer popular recipes and descriptions of such gourmet salads.
How to cook crab salad with cabbage - 15 varieties
In this salad, the crab meat is not heat-treated, so it, like fish for sushi, must be absolutely fresh. According to Japanese sanitary norm, fish and seafood meat that is not sold within 17 hours is either thrown away or used only for dishes that require boiling, frying or baking.
Ingredients:
- Far Eastern crab meat - 200 grams
- Mitsune salad cabbage - 150 grams
- Cucumber - 150 grams
- Elk caviar - 50 grams
- Japanese pepper sauce for refueling.
Preparation:
Cut the cucumber, cabbage, crab meat into very thin strips.
Place cabbage on the bottom of the dish, a layer of cucumber strips on it, put crab meat on them, pour Japanese pepper sauce and garnish with caviar.
If you can’t find Japanese pepper sauce in the store, you’ll have to make it yourself. For this you will need
Ingredients for Japanese Pepper Sauce:
- Wasabi powder - 1 teaspoon
- Heavy cream - 120 milliliters
- Mustard oil- 90 milliliters
- Lime juice - 1 teaspoon
- Ginger root - 1 centimeter
- Green chili - ½ small pod
- Soy sauce - 1 teaspoon.
Preparation:
Combine all ingredients and blend until smooth.
Japanese wasabi-based pepper sauce is a powerful antimicrobial agent. Therefore, the Japanese eat fish and seafood without harm. heat treatment accompanied by such sauces
Some people don't like cabbage in salads due to the hardness of cabbage leaves. In this salad, this deficiency is removed by blanching.
Ingredients:
- Crab sticks - 300 grams
- Rice - 50 grams
- White cabbage - 100 grams
- Canned corn - 250 grams
- Onion - 1 piece
- Eggs - 4 pieces
- Mayonnaise - 100 milliliters
- Salt - to taste.
Preparation:
Boil and drain the rice. Finely chop the onion and mix with rice.
Boil hard-boiled eggs, cut into pieces. Add to rice along with corn.
Finely chop the cabbage, blanch, cool and mix with salad.
Season everything with mayonnaise and serve.
To cut crab sticks into lettuce cubes, first cut them in half lengthwise and then crosswise.
Easy nutritious salad with original taste.
Ingredients:
- A small head of red cabbage - ½ piece
- Prunes - 1 handful
- Crab sticks - 200 grams
- Low-fat sour cream - 150 grams
- Dijon mustard - 1 teaspoon
- Soy sauce - 1 teaspoon
- Greens for decoration.
Preparation:
Steam the prunes.
Chop the cabbage, add a little salt, knead with your hands and leave for about twenty minutes until the juice separates.
Chop prunes and crab sticks.
Combine mustard soy sauce and sour cream, mix thoroughly.
Place the prepared ingredients in a salad bowl, add the dressing and stir.
You can serve.
In this salad, as in other salads with prunes, culinary experts advise adding walnuts or hazelnuts to improve the taste.
The salad turns out to be very light, almost dietary, since mayonnaise is not used.
Ingredients:
- Cabbage - 400 grams
- Cucumber - 300 grams
- Crab sticks - 300 grams
- Greens, salt and pepper - to taste
- Olive oil for dressing.
Preparation:
Chop cabbage, crab sticks, greens, and cucumber. Add your favorite spices, salt, season with oil and stir.
You can serve.
The sourness of young sorrel leaves gives this salad a special piquancy. The layout is for one serving.
Ingredients:
- Cauliflower - 3 inflorescences
- Crab meat (can be replaced crab sticks) - 150 grams (or 3 pieces of sticks)
- Hard spicy cheese - 30 grams
- Tomatoes - 1 piece
- Basil - 5 leaves
- Sorrel - 5 leaves
- Low-fat yogurt - to taste.
Preparation:
Place the cabbage in boiling water and cook for five minutes. Cool. Chop the sorrel and basil leaves and coarsely grate the cheese. Chop the crab meat (crab sticks). Remove the seeds from the tomato and cut the pulp into small cubes.
Combine ingredients, add yogurt and stir.
Salad ready.
Simple, but still very delicious light quick salad.
Ingredients:
- Crab sticks - 300 grams
- Hard-boiled eggs - 4 pieces
- Hard cheese - 200 grams
- Canned corn - 1 jar
- Chinese cabbage - the leaf part of a small head
- Salt, mayonnaise - to taste
Preparation:
Grate on fine grater cheese.
Chop the cabbage finely.
In a deep bowl, mix finely shredded cabbage, finely grated cheese, canned corn, finely diced eggs and chopped crab sticks. Add salt.
Season the salad with mayonnaise to taste an hour before serving.
The salad turns out very juicy, with a slight sourness.
Ingredients:
- Chinese cabbage - 200 grams
- Crab meat - 150 grams
- Low-fat ham - 100 grams
- Eggs - 2 pieces
- Green onions, feathers - 4 pieces
- Cucumber - 1 piece
- Chili pepper - 1 small pod
Dressing ingredients:
- Sesame oil - 2 tablespoons
- Soy sauce - 3 tablespoons
- Fresh lemon juice - 2 tablespoons
- Sugar - tablespoon
- Roasted sesame seeds - 1 tablespoon.
Preparation:
Beat one egg and distribute it like a pancake and fry it on both sides. Prepare the second egg in the same way.
Cool the egg pancakes. Cut the crab meat into small pieces.
Cut the cabbage, onions and cucumbers into very thin strips.
Remove the seeds from the pepper and cut into thin strips.
Cut the ham into strips.
Roll the egg pancakes into a tube and cut into thin strips.
Prepare the dressing - mix soy sauce, Sesame oil, lemon juice, sugar and mix thoroughly until the sugar dissolves.
Mix the ingredients with the dressing, sprinkle with sesame seeds, let sit for ten minutes and serve.
Ingredients:
- Young cabbage - 1 small head
- Crab sticks - 200 grams
- Canned corn
- Hard-boiled eggs - 5 pieces
- Green onions- bunch
- Greens to taste - a bunch
Preparation:
Finely chop the cabbage leaves and lightly salt them.
Crab sticks and eggs, cut lengthwise into thin strips. Chop the greens. Add corn, season with mayonnaise and stir.
Decorate and serve.
The salad is not only tasty, but also very healthy.
Ingredients:
- Crab sticks - 200 grams
- Canned sea cabbage - 1 can 350 grams
- Hard-boiled eggs - 3 pieces
- Mayonnaise for dressing.
Preparation:
The salad is prepared by laying out the ingredients in layers - this way they are better saturated with the dressing.
Crab sticks, eggs cut into cubes. Squeeze the seaweed to remove excess marinade and chop.
Place a layer of crab sticks on the bottom of a deep dish and brush with mayonnaise. Place a layer of seaweed on top and also grease with mayonnaise. Then lay out a layer of canned corn grains and coat with mayonnaise. Place a layer of eggs on top and brush with mayonnaise. Continue alternating layers so that the crab sticks are the last. Let the salad sit in a cool place for half an hour to an hour and serve, stirring before serving.
Adding carrots to the recipe makes this salad more juicy.
Ingredients:
- Cabbage - 400 grams
- Carrots - 250 grams
- Fresh cucumber - 200 grams
- Egg - 3 pieces
- Crab sticks - 300 grams
- Canned corn - 1 can
- Dill - 10 grams Mayonnaise - 4 tablespoons
- Salt - to taste.
Preparation:
Boil carrots, cool.
Cut cucumber, carrots, hard-boiled eggs into cubes, crab sticks into rings, cabbage into thin strips.
Combine the ingredients in a deep bowl, season with mayonnaise, mix. Let it brew, place on a plate, decorate and serve.
The secret of this salad is crab meat and Chinese cabbage from a master of fusion cooking.
At the gas station. To prepare it fresh leaves mint is poured olive oil in a ratio of 1:2 and kept in a water bath for one and a half to two hours until the oil absorbs the mint aromas. The recipe is for one serving.
Ingredients:
- Young Savoy cabbage - 1 small head
- Crab meat - 150 grams
- Lemon juice - ½ teaspoon
- Olive oil infused with mint - 2 tablespoons
- Garlic - 1 clove
- Almonds - for decoration
- Fennel leaves - 10 grams.
Preparation:
Boil the crab and remove the meat. Disassemble the cabbage and select the most tender leaves. Bake the garlic in the oven.
Prepare the dressing - combine butter, crushed baked garlic, lemon juice, finely chopped fennel and blend.
Chop the cabbage leaves into very fine strips and place on a dish. Top with crab meat and drizzle with dressing. Place toasted on the sides almonds, garnish with micro parsley leaves and serve.
Ingredients:
- Cauliflower - 0.5 kilograms
- Crab sticks - 300 grams
- Celery - 3 stalks
- Green peas - 450 grams
- Carrots - 2 pieces
- Onion - 1 piece
- Mayonnaise - 3 tablespoons
- Sugar - ½ teaspoon
- Lemon juice - 1 teaspoon
- Cilantro - 1 tablespoon
- Soy sauce - 1 teaspoon
- Zest - 1 teaspoon
Preparation:
Steam and chop the cabbage, chop the celery, cilantro and onion, defrost the peas, grate the carrots on a fine grater. Chop crab sticks.
Prepare the dressing. Mix lemon juice, zest, soy sauce, sugar, cilantro, mayonnaise.
Combine the prepared ingredients, add dressing and stir. Salad ready
In this salad, peas can be replaced with canned corn and used culinary ring for baking to form a salad for an original presentation.
Ingredients:
- Sea kale - 150 grams
- Crab sticks - 100 grams
- Onion - 1 piece
- Mayonnaise - 2 tablespoons
- Eggs - 3 pieces
Preparation:
Boil eggs hard, cool. Dice eggs, crab sticks, onions, combine with seaweed, add mayonnaise and mix.
Salad ready.
The salad turns out very tasty, and its bright appearance will make it a wonderful decoration for the holiday table.
Ingredients:
- Young cabbage - 300 grams
- Crab sticks - 100 grams
- Smoked sausage - 100 grams
- Canned corn - 1 jar,
- Raw carrots - 1 piece
- Bell pepper - 1/2 piece
- Garlic - 1-2 cloves
- Sour cream - 120grams
- Mustard - ½ teaspoon
- Salt, pepper, herbs - to taste
Preparation:
Cut all ingredients into strips. Squeeze the cabbage with your hands. Grate the carrots on a coarse grater. Prepare the dressing. Press the garlic through a crusher and add it to the sour cream along with the mustard.
Combine all ingredients, add dressing, stir.
You can serve.
In modern culinary design, the trend of serving dishes with crab meat, including salads that include cabbage, in the shell of the crab itself is becoming increasingly popular. It looks like this.
Why don't bother yourself with the hassle of preparing tortillas? classic recipe, you can successfully replace it thin pita bread. The dish will appeal to lovers of spicy food.
Ingredients:
- Savoy cabbage - ½ small head
- Crab meat (can be replaced with crab sticks) - 400 grams
- Bell pepper red - 1 piece
- Onion - 1 piece
- Olive oil - ¼ cup
- Mayonnaise - 4 tablespoons
- Wine vinegar - 1 tablespoon
- Chili pepper - 1 pod
- Garlic powder - ½ teaspoon
- Tobasco sauce - 2 tablespoons.
Preparation:
Shred the cabbage very thinly. Boil the crab meat (if using crab sticks, chop). Cut the pepper into thin strips, the onion into thin half rings.
Combine Tobasco sauce, finely chopped chili without seeds, garlic powder, mayonnaise, olive oil, vinegar and blend until smooth.
Combine crab meat, cabbage, peppers, onions, add dressing, mix and wrap in pita bread or tortilla.
Serve immediately. For each serving, serve a quarter of an orange to drizzle the salad with its juice.
Recipe for salad with crab sticks and cabbage - great option dishes for a gala table or buffet. With the addition of white cabbage variety, or Beijing, or broccoli, the dish acquires a completely different taste, becomes juicier and more refined, which undoubtedly sets it apart from other appetizers. Salad: cabbage, crab sticks, corn, cucumber - a must have at any holiday.
Rice makes the salad with fresh cabbage and crab sticks surprisingly filling and airy.
For crab salad with cabbage you will need:
- 200 gr. white cabbage;
- 50 gr. rice;
- 200 gr. crab sticks;
- 1 onion;
- 3 eggs;
- 1/4 tsp. pepper;
- 1/4 tsp. salt.
Salad with crab sticks and cabbage:
- Boil the eggs, cool, then peel and cut into cubes.
- Peel the onion and cut into cubes.
- Boil rice in salted water, rinse.
- Chop the cabbage and crush the mass a little with your hands.
- Combine the products in a salad bowl, season with mayonnaise, mix.
Please yourself with other options for preparing this delicious salad, for example, do or .
Salad with cabbage and crab sticks
An amazing combination of products that creates a magnificent harmony that absolutely every housewife strives for. Pleasant cabbage spiciness and amazing cucumber freshness make the crab sticks and cabbage salad special.
You will need:
- 400 gr. white cabbage;
- 250 gr. cucumbers;
- 250 gr. crab sticks;
- 150 gr. mayonnaise;
- 25 gr. greenery;
- 1/4 tsp. salt.
Crab sticks salad with cabbage:
- Wash the cucumbers, cut off the peel if necessary, and chop into pieces.
- Chop the defrosted crab sticks.
- Rinse the greens and chop them.
- Mix the products in a salad bowl, season with mayonnaise and stir.
Crab sticks salad with cabbage
Carrots are not only tasty, but also very useful root vegetable, which will add color and aroma to any dish. In the salad: cabbage, crab sticks - the vegetable shows itself magnificently and makes the appetizer exquisite.
You will need:
- 250 gr. crab sticks;
- 1 carrot;
- 200 gr. white cabbage;
- 100 gr. mayonnaise;
- 1/4 tsp. salt.
Cabbage, corn and crab sticks salad:
- Wash the carrots, peel the skin and grate them.
- Remove the top leaves from the head of cabbage, chop the remaining part, and press the mass a little with your hands.
- Mix all products in a bowl, season with mayonnaise and serve to guests.
Cabbage and crab sticks salad
Incredibly, even those who can’t stand broccoli like this salad. After all, here this cabbage turns into something exquisite, completely different, not what everyone is so used to. Especially in combination with crab sticks, broccoli becomes simply magical. The salad tastes amazing.
Cooking steps:
- 300 gr. broccoli;
- 200 gr. crab sticks;
- 4 eggs;
- 5 lettuce leaves;
- 50 gr. mayonnaise.
Crab salad with cabbage - recipe:
- Boil the broccoli, then transfer to a colander and cool, then divide into florets.
- Boil the eggs, then cool, peel and cut into pieces.
- Thaw crab sticks and chop.
- Rinse the lettuce leaves, dry with a paper towel, and place on the bottom of the dish.
- Place all prepared products on top lettuce leaves, pour mayonnaise.
Crab salad with cabbage and cucumber
Of all the recipes in which cabbage is involved, this variation of crab is perhaps the most successful. It is the Beijing variety that is particularly tender, soft and juicy. Due to this, the dish turns out more tasty and lighter.
You will need:
- 300 gr. Chinese cabbage;
- 250 gr. crab sticks;
- 3 eggs;
- 2 cucumbers;
- 1 onion;
- 100 gr. mayonnaise;
- 1/4 tsp. pepper;
- 1/4 tsp. salt;
- 25 gr. greenery
Prepare the crab sticks and cabbage salad:
- Chop the Beijing cabbage into strips.
- Boil eggs, pour cold water. Then peel and cut into cubes.
- Wash the cucumbers and cut into quarters.
- Peel the onion and cut into cubes.
- Thaw crab sticks and chop.
- Combine all ingredients in a dish, season with mayonnaise, add salt and spices, mix.
It's simply amazing how simple cabbage can improve taste qualities crab salad. With its appearance, the appetizer becomes richer, juicier, and more tender. This variation of the traditional crab stick salad must be prepared regularly, because in addition to being very tasty, it is also incredibly healthy.
As well as salads based on them, they are very popular among our housewives. And this is no coincidence. Easy, quick to prepare, and good result obviously guaranteed. But you still shouldn’t overuse such salads. Despite the loud name, the sticks do not contain a single gram of crab meat. And their composition often remains a mystery to the buyer. So add it in moderation to healthier fresh vegetables.
Every mother knows how difficult it is to get a child to eat cabbage, but in a salad with crab sticks and corn it will go away with a bang. Moreover, you can prepare such salads all year round and from different types cabbage
Simple recipe for crab salad with cabbage
Ingredients:
- crab sticks – 200 g;
- canned corn – 1 b.;
- eggs – 5 pcs.;
- white cabbage – 500 g;
- lemon juice – 1 teaspoon;
- mayonnaise – 150 g;
- green onion – 1 bunch;
- dill, parsley – 1 bunch;
Preparation
Finely chop the cabbage, sprinkle with salt and squeeze a little lemon juice on top. Knead with your hands so that the cabbage becomes softer and releases juice. Add canned corn, after draining the brine, and mix. Cut the hard-boiled eggs and crab sticks into cubes and also add them to the salad. Finely chop the onion and herbs, season the salad with mayonnaise and serve.
Salad "crab sticks with broccoli"
Ingredients:
- broccoli (frozen) – 300 g;
- crab sticks – 200 g;
- sweet bell pepper – 1 pc.;
- eggs – 4 pcs.;
- dill, parsley – 1 bunch;
- salt - to taste.
For refueling:
- natural yogurt – 1/2 cup;
- lemon juice – 1 tbsp. spoon;
- mustard – 1/2 tbsp. spoons.
Preparation
Boil for a couple of minutes in boiling salted water, place in a colander and let drain. And when the cabbage has cooled, cut the inflorescences into small pieces. Cut into cubes bell pepper, hard-boiled eggs and crab sticks. Mix all ingredients, salt and pepper to taste. For dressing, combine yogurt with mustard and lemon juice, and pour this sauce over our salad.
Crab salad with Chinese cabbage
Ingredients:
- Chinese cabbage – 1 pc.;
- fresh cucumbers – 2 pcs.;
- Crimean red onion – 1 pc.;
- crab sticks – 200 g;
- eggs – 2 pcs.;
- mayonnaise – 100 g;
- salt, ground black pepper - to taste.
Preparation
Shred Chinese cabbage. Cut the cucumbers into thin strips, cut the onion into half rings. Chop crab sticks and hard-boiled eggs into large cubes. Mix everything, salt and pepper to taste and season with mayonnaise.
Crab salad with Chinese cabbage
Ingredients:
- Chinese cabbage – 1 head;
- crab sticks – 6 pcs.;
- tomatoes – 3 pcs.;
- hard cheese – 100 g;
- mayonnaise – 3 tbsp. spoons;
- salt - to taste.
Preparation
We wash the head of cabbage and chop the leaves. Cut crab sticks into strips, tomatoes into cubes. Grate the cheese on a coarse grater. Mix vegetables with crab sticks, season with mayonnaise and sprinkle with grated cheese. Before serving, it is better to cool the salad for half an hour in the refrigerator.
Crab salad "Narcissus" with seaweed
Ingredients:
- sea cabbage (canned) – 250 g;
- crab sticks – 150 g;
- eggs – 2 pcs.;
- hard cheese – 100 g;
- canned corn – 200 g;
- garlic – 2 cloves;
- apple (green) – 1 pc.;
- green onion – 1 pc.;
- mayonnaise – 150 g.
Preparation
Drain the brine from the seaweed, cut it additionally if necessary. Peel the apple, remove the core and grate it on a coarse grater, just like hard-boiled eggs. Place the corn in a colander and let it drain. Cut the crab sticks into small cubes. Mix all the ingredients and season the salad with mayonnaise, with the addition of garlic passed through a press. Leave some corn for decoration. Place the salad in a low mound and level it out. Sprinkle grated cheese on top. Using corn, we lay out a yellow narcissus flower, and with the feathers of green onions we form the stem and leaves of the “flower”.
A delicious salad is always a welcome guest on any table. The variety of recipes for their preparation allows us to cook every day the new kind salad depending on the main dishes that we are going to serve for lunch or festive dinner. Today, vegetable and fruit salads, the ingredients of which contain many things necessary for our body minerals and vitamins. Among salads, a special place is occupied by those that can successfully replace a mass meal. Office workers, retail workers, and even those of us who lead a healthy lifestyle and watch their weight and figure prefer to eat these salads. These salads include varieties of coleslaw, corn and crab sticks.
Recipe 1. Cabbage, corn and crab sticks salad
Required ingredients:
- small jar canned corn;
— crab sticks – 100 g;
— fresh eggs- 2 pcs.;
— white cabbage – 150 g;
— fresh cucumber and onions - 1 pc.;
- mayonnaise for dressing.
Cooking method:
Take a shredder and finely chop the cabbage on it. Peel the onion and cut into thin rings. We recommend using the purple variety of onion - it is juicier and does not have a bitter aftertaste. Culinary experts advise immersing a peeled onion in a bowl for 10 minutes. hot water, then rinse it under the tap with cold water. Young and fresh cucumbers without peeling, cut into cubes. Let's hard boil fresh homemade egg, cool it and grate it.
Cut the crab sticks into pieces. Mix all ingredients in a deep bowl, add canned corn, mix, season with pepper and salt and season with mayonnaise.
Be sure to grate a wide flat plate with a clove of garlic, place beautiful fresh green salad leaves on it, and place the prepared salad in a heap in the middle. Decorate the salad with herbs and serve.
Recipe 2. Salad with cabbage, corn and crab sticks
Required ingredients:
— white cabbage – 0.5 heads;
— crab sticks – 200 g;
- canned corn - to taste;
- onion - 1 head;
- light mayonnaise for dressing;
- boiled chicken breast;
- pepper and salt.
Cooking method:
Let's boil it first chicken breast in salted water. Place it on a plate and set it aside to let the meat cool. Using a shredder, cut the cabbage into thin strips. Sprinkle it with salt and rub it with your hands. Chop crab sticks and add canned corn to taste. Cut the onion into rings, mix all the ingredients and add salt to taste. Season the salad with mayonnaise and add boiled chicken breast, which we first separate into fibers with our hands. For this salad, it is not recommended to cut the meat into cubes. Random pieces will improve the overall taste of the salad and give it tenderness. Serve this salad into portioned plates and garnish with dill on top.
Recipe 3. Cabbage, corn and crab sticks salad
Required ingredients:
— Chinese cabbage – 400 g;
— crab meat or sticks – 200 g;
— meat bacon – 200 g;
— quail eggs – 6 pcs.;
- juice of half a lemon;
- olive oil - for dressing.
Cooking method:
First, boil the quail eggs and set them aside. cold water so that they cool down. Cut the Chinese cabbage into thin strips or tear it into small flakes with your hands. Cut the crab sticks into pieces. Uncooked meat smoked bacon cut into thin slices. Today, such bacon can be bought in the supermarket already sliced. We take each piece of raw smoked bacon and tear it into long strips with our hands. Boiled quail eggs break into 2 parts. Assembling the salad. Mix cabbage with crab sticks and 2/3 of a portion of canned corn, sprinkle them with the juice of half a lemon. Pepper and salt the salad. Place on a wide dish. Place the egg halves on top, then beautifully lay out the strips of bacon, garnish with chopped herbs and drizzle with olive oil. For cheese lovers, the salad can be topped with grated cheese and sesame seeds. Woo-a-la – you can serve it with anyone ceremonial table.
Recipe 4. Salad with cabbage, corn and crab sticks
Required ingredients:
— seaweed – 200 g;
– canned corn – 300 g;
— squid – 0.5 kg;
— crab sticks – 1 package;
- rice - 1 glass.
Cooking method:
First, let the rice cook. Boil the squid in a separate pan. Let both ingredients cool and begin assembling the salad. Finely chop the squid and crab sticks. Mix them with boiled rice. Add canned corn to the salad and seaweed. We're refueling now light salad mayonnaise, mix, add salt and pepper to taste. And let the salad stand for 1 hour. After this, mix again and we can serve.
Salad with cabbage, corn and crab sticks - secrets and useful tips from the best chefs
— For preparing salads, always use only fresh food. You should not use, for example, potatoes boiled yesterday, or rice that was left over from yesterday, in a salad.
— To decorate any salad when serving, you can definitely use any fresh herbs, previously soaked in ice water for a few minutes.
Crab salad with cabbage usually means a dish of crab meat - surimi or sticks with the addition of cabbage, eggs, canned corn, mayonnaise and onions. As a rule, white cabbage is used, shredded or grated.
There are often recipes in which sweet white cabbage is replaced with soft Beijing (Chinese) cabbage. Its thin green leaves contain less sugar, but they are much more tender. They give the appetizer airiness and decorativeness. Overall the dish is excellent soft taste, combining sweetness, freshness and light salty note.
There are also other recipes for crab meat and cabbage salads. They may include canned and pickled cucumbers, peas, shrimp and squid, mushrooms and cheese, and fresh herbs. Dressing salads various sauces based on mayonnaise, sour cream or butter with the addition wide range spices and herbs.
Below are various options salads with cabbage and crab meat.
Classic crab salad
Most popular recipe based on crab sticks (meat). It can be prepared in different ways by combining ingredients: with rice and cucumbers, white cabbage and rice, with Chinese cabbage and cucumbers. Below are the last two options.
List of ingredients:
Option 1:
- Crab sticks (meat) – 200 g.
- Corn beans – 100 g.
- Onions – 1 pc.
- Eggs – 4 pcs.
- Peking cabbage – 200 g.
- Fresh cucumbers – 2 pcs.
- Pepper.
- Mayonnaise.
- Salt.
Option 2:
- White cabbage – 200 g.
- Round rice – 50 g.
- Crab sticks – 100 g.
- Corn – 50 g.
- Onion – 1 pc.
- Egg – 3 pcs.
- Carrots – 1 pc.
- Pepper.
- Mayonnaise.
- Salt.
Cooking method:
- Boil and coarsely chop the eggs. Finely chop the onion, sprinkle with fine salt and rub well with your hands. If there is bitterness, you can quickly scald it with boiling water.
- Cut the cucumbers into cubes, and the wreath of Chinese cabbage into thin strips. Old cabbage also needs to be rubbed with your hands.
- For the second option, boil the rice in water seasoned with salt until tender, and grate a wreath of white cabbage or, similarly to an onion, finely chop it, then grate it with your hands and add fine salt. Boil the carrots and cut into large cubes.
- Coarsely chop the package of crab sticks.
- Connect all components together and fill mayonnaise sauce. Taste and season with black pepper and salt if desired.
- The dish does not need soaking and can be served immediately.
Salad with crab meat and shrimp
Very delicate salad for small family celebrations.
List of ingredients:
- Peking cabbage – 200 g.
- Shrimp – 200 g.
- Crab sticks – 100 g.
- Corn – 50 g.
- Chicken egg – 2 pcs.
- Mayonnaise – 100 g.
- Mustard – 1-2 tsp.
- Fresh cucumbers – 200 g.
- Olives – 10 pcs.
- Sour cream – 100 g.
- Lemon juice – 20 ml.
- Salt.
- Pepper.
- Fresh parsley (dried) – 20 g or 1 tsp.
- Onion – 1 pc.
- Vegetable oil – 20 ml.
Cooking method:
- Boil eggs and shrimp in well-salted water. Small shrimp leave as is, divide large ones into 2-3 parts. Chop the eggs.
- Finely chop a wreath of Chinese cabbage. If it is old and its leaves have become hard, then the straw needs to be rubbed with your hands.
- Cut the onion into cubes. If there is bitterness, scald the shredder with boiling water.
- Cut crab sticks diagonally into large pieces. Divide the olives into halves.
- Peel the cucumbers and cut into large cubes.
- In a bowl, mix mustard, sour cream, lemon juice, fresh or dried herbs, black pepper, mayonnaise, sour cream and 15-20 ml. vegetable oil.
- Season the prepared salad ingredients with the sauce, cool slightly and serve the dish.
Salad with crab meat, cabbage and cheese
Easy summer salad with plenty of greens, cheese and crab meat.
List of ingredients:
- Arugula – 200 g.
- Crab sticks – 100 g.
- Cheese "Poshekhonsky" - 100 g.
- Parmesan cheese - 50 g.
- Fresh cucumbers – 100 g.
- Chili pepper – 1 pc.
- Peking cabbage – 200 g.
- Vegetable oil – 30 ml.
- Purple basil – 20 g.
- Dill – 20 g.
- Mustard paste – 1 tsp.
- Horseradish – 0.5 tsp.
- Pepper.
- Apple cider vinegar (lemon juice) – 20 ml.
- Salt.
Cooking method:
- Finely chop the Chinese cabbage. Cut the cucumbers into large cubes.
- Coarsely chop the greens. Using a vegetable cutter, grate the Poshekhon cheese into large slices. Cut crab sticks diagonally.
- Chop a small chili pepper into rings. Since different peppers produce different amounts of heat, the quantity should be adjusted according to taste.
- Grind Parmesan on a fine cheese profile.
- Mix together oil, herbs, grated Parmesan, lemon juice or vinegar, spices, mustard, horseradish and salt.
- Pour the prepared sauce over the salad ingredients. Season with pepper and salt and serve to guests.
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