How to wrap pancakes with caviar. Different ways to beautifully serve pancakes

Pancake with caviar – great appetizer, which will decorate any table.

It can be prepared in a variety of ways.

By the way, you will need a little caviar and it is not necessary to use real caviar.

Here you can find recipes for elite and economical pancakes with caviar for a fun feast.

Pancakes with caviar - general cooking principles

You can make pancake dough according to your own recipe or use any of the options below. The products can be baked in advance, but it is advisable to fill them with filling before use.

Ideally, red or black is used for the filling. natural caviar. But you can also take a product from any other fish. Often they put it in pancakes to save money. different fillings and sauces, and caviar is used for decoration and added to small quantity.

What can you put in pancakes:

Cheese different types;

Red or any other fish;

Crab sticks;

All kinds of sauces, sour cream, butter;

Vegetables, greens.

Pancakes can be stuffed in different ways. They are rolled into rolls and then cut into pieces, forming bags or envelopes with filling. For decoration, eggs, greens, fresh vegetables.

Thin pancakes with caviar and butter

Recipe thin pancakes with caviar and butter. Products should not be lubricated while they are hot, so that the oil does not melt and there is a visible layer. You can use any caviar. A lot of eggs are added, the dough does not break.

Ingredients

250 g flour;

0.4 liters of milk;

20 g sugar;

150 g red caviar;

180 g butter;

A spoon of vegetable oil.

Preparation

1. Make the dough for thin pancakes. To do this, beat the eggs with sugar and a pinch of salt, add milk and flour. The dough is easily and simply kneaded with a mixer. The amount of flour can be adjusted.

2. Add a spoon vegetable oil, stir.

3. Heat the frying pan. The first time, be sure to lubricate it.

4. Pour the dough into a ladle and distribute the pancake with rocking movements. Bake on both sides and place on a plate. Cook all the pancakes in the same way until the dough runs out.

5. Grease the pancakes with butter. It is desirable that it does not melt and a thin layer appears.

6. Place a strip of red caviar at a distance of 3-4 cm from the nearby edge. Roll up the roll with the filling inside. Cut into several pieces, depending on the diameter of the pancake. The optimal length of the pieces is 3-5 cm.

7. We fill all pancakes in a similar way. Place on a plate so that the filling shows through. Let's serve!

Pancakes with caviar and cream cheese

It is best to use red caviar to fill these pancakes. You can use any soft cheese. If the consistency of the product is thick and cannot be spread, then you can add a little sour cream (mayonnaise) and beat the cheese with a blender.

Ingredients

2.5 glasses of milk;

2 tablespoons of oil;

Spoon of sugar;

0.5 tsp. salt;

1.5 tbsp. flour;

Cream cheese.

Preparation

1. Start up pancake dough. Mix eggs with sugar and salt, beat well until smooth. Add 2 glasses of milk, recipe flour and stir thoroughly. Pour in the remaining milk and add butter. The dough is ready!

2. Fry ordinary pancakes in a frying pan.

3. Grease each pancake with cream cheese. The thickness of the layer is at your discretion. We roll the rolls.

4. Cut into three centimeter pieces. We lay them with the cuts down and up, you get a kind of “barrels”.

5. Place red caviar on each top cut using a teaspoon.

6. Serve the barrels of caviar to the table, garnished with herbs.

Pancakes with caviar and sour cream (made from pancake flour)

Recipe for pancakes made from pancake flour. They turn out very tasty, tender, and when combined with caviar it’s just a fairy tale. It is advisable to use full-fat sour cream for the filling.

Ingredients

200 g pancake flour;

400 ml milk;

150 ml water;

10 g butter;

2 spoons of sugar;

150 g caviar;

A glass of sour cream.

Preparation

1. Mix pancake flour and salt immediately in a bowl. Make a hole and break the eggs into it. Separately, combine the milk with water and sugar, pour it into the well in a thin stream, and begin to rotate the spoon in a circle, kneading the dough.

2. Add vegetable oil and bake pancakes in a frying pan.

3. Season the sour cream with salt, you can use herbs, different spices. If you want to add color to the sauce, you can sprinkle in some turmeric or red wiga. Stir.

4. Cut the cooled pancake in half. Roll a triangular ball from a semicircle and put the sauce inside.

5. Transfer to a plate, pour caviar into the hole so that it peeks out. Stuff the rest of the pancakes in the same way. Serve immediately.

Pancakes with caviar and red fish made from kefir dough

Recipe for delicious pancakes with caviar from very delicious dough. The products turn out to be delicate, with holes, and very beautiful. You can use any caviar, just like red fish.

Ingredients

2 glasses of kefir;

0.5 tsp. soda;

2 cups of flour;

2 tablespoons of oil;

A spoon of sugar and salt.

300 g cream cheese;

150 g red fish;

50-70 g of caviar.

Preparation

1. Mix all the dough ingredients in a bowl, except oil and soda. We achieve uniformity.

2. In a glass of boiling water, extinguish the soda, pour it into kefir dough and stir quickly. Add oil.

3. Bake leaky pancakes. Place one at a time on the table to distribute the filling evenly.

4. Knead the cream cheese and spread a thin layer over the pancakes.

5. Cut the red fish into strips, put it in pancakes, and roll it up.

6. Cut the rolls into three centimeter pieces. Place on a plate, cut side up.

7. Arrange the caviar, decorate with herbs and serve!

Pancakes with caviar and eggs

Recipe economical filling for pancakes with caviar. You can bake them according to any of the recipes above. In total you will need about 5 pieces.

Ingredients

3 boiled eggs;

1 clove of garlic;

70 g caviar;

Preparation

1. Peel the boiled eggs, cut into small cubes or grate.

2. Add chopped herbs and garlic, salt and season with mayonnaise. You can use sour cream, but it should be fatty and thick, otherwise the filling may leak.

3. Grease the pancakes minced eggs, we don’t make the layer thick.

4. Lay out a strip of caviar and distribute evenly between all the pancakes. If possible, then you don’t have to spare the caviar.

5. Roll the rolls. Let them sit for a while and get stronger.

6. Cut the rolls with a sharp knife into arbitrary pieces. You can cut them in half and place the filled tubes on a plate. Or do small pieces, similar to rolls, lay cut side up.

Bags of pancakes with caviar and mascarpone cheese

Recipe spectacular snack in the form of bags. Mascarpone cheese is perfect for it. But you can take another product with a similar consistency. You will need 5-7 pancakes, bake them according to any recipe.

Ingredients

150 g mascarpone;

120 g sour cream;

150 g red caviar;

5 green onions;

Dill greens.

Preparation

1. Mix mascarpone with sour cream, season with dill. You can add different spices to taste, but usually they are unnecessary. The filling itself is quite bright.

2. Place a spoonful of caviar and cheese mixture into each pancake.

3. Gather the edges together and tie the bags with an onion feather. You can use chechil cheese (pigtail).

4. Place the bags on a flat plate or serve in portions.

Pancakes with caviar and crab sticks

Another economical option for pancakes with caviar. The main filling is made from crab salad, which can be made using your own recipe or the option below. But the mass should not turn out liquid, use thick sauce.

Ingredients

5 pancakes;

120 g hard cheese;

5 crab sticks;

4 tablespoons of mayonnaise;

70 g caviar.

Preparation

1. Chop boiled eggs finely.

2. Add chopped crab sticks and grated cheese, stir. Season the salad with mayonnaise. Adjust thickness. You can add greens if you wish.

3. Place some of the filling on the flattened pancake and spread it. Scatter the eggs in random order.

4. Roll the roll. Do the same with the rest of the pancakes.

5. Place the rolls in the refrigerator for 20 minutes.

6. Using a sharp knife, cut the pancakes into pieces diagonally.

7. Place on a plate and decorate with herbs.

Pancakes with mushroom caviar

Option hearty filling for pancakes from mushroom caviar. This amount is enough for 10-12 stuffed pancakes.

Ingredients

300 g any boiled mushrooms;

2 onions;

1 carrot;

100 g butter;

0.5 bunch of dill;

2 cloves of garlic;

You will need butter for baking.

Preparation

1. Grate one carrot, cut the peeled onions. Place the vegetables in a hot frying pan and fry.

2. Add boiled mushrooms. Fry these ingredients together.

3. Cool the contents of the pan slightly and chop. You can twist it through a meat grinder.

4. Now is the time to add spices, garlic, fresh dill to the filling and stir well.

5. Stuff the baked pancakes. You can roll the flatbreads into an envelope in the classic way or roll filled rolls.

6. Place the products on a baking sheet. Brush the top with melted or simply softened butter and bake for 10 minutes at 220 degrees in the oven. Or just warm it up microwave oven.

In the old days, a pancake pan was greased with a piece of fresh lard. When frying, the products did not stick and turned out especially tasty.

How to distinguish real caviar from fake? It is enough to crush the eggs with your fingers. The fake product is hard and splashes. Real caviar soft, when crushed, the internal contents will spread over your fingers.

Another way to identify a fake is to put a few eggs in a glass with hot water. The gelatin product will completely dissolve.

Depending on what filling you want to wrap in the pancake, it also depends on which method is best to use to make it more convenient to eat this pancake.

And if you are expecting guests and want to beautifully serve stuffed pancakes, then you can choose original way wrapping that will look harmonious among the rest ceremonial dishes on the festive table.

If you have already read the articles about this and that, then it’s time to find out what methods of folding a pancake exist.

I divided the wrapping methods into groups to make it easier to navigate.

5 Ways to Wrap Pancakes with Caviar

Caviar can be served with pancakes in different ways. The main trick here is that the caviar should be visible. So that everyone understands that these are not just pancakes, but pancakes with caviar.

Classic pancakes - tubes

The simplest one, but still beautiful way serving specifically for caviar filling.

1. Simply take the caviar and place it at the bottom edge of the pancake.

2. Roll into a tight roll and cut in half diagonally.

Open triangle

And there’s nothing complicated here either.

1. Cut the pancake in half and place a spoonful of caviar in the middle of each half and apply the edges of the pancake to its center.

That's all. Ready.

Pancakes - bombs

But you probably haven’t come across this method yet. Very beautiful and impressive. And it's still simple.

1. Take a pancake and roll it into a tight tube.

2. Connect the opposite ends together, giving the pancake the shape of a circle.

3. Press the ends firmly together with your fingers. The texture of the pancake is such that the ends stick together and the shape will hold.

The size of the pancake is important because if you end up with a bagel with a big hole in the middle, then none of the filling will fit there. Ideally, the hole should be no more than 1 cm in diameter

4. Now put a spoonful of caviar on top and you’re done.

Pancake cake “Star”

1. Take a batch of pancakes (at least 15 pieces) and fold them in half twice, trying to keep them the same shape.

2. Then we lay out the resulting triangles so that in the gap between them we get the outline of a star. And fill this contour with caviar.

Snails with caviar

Snail pancakes are similar to bombs, only they roll up a little differently.

1. First, tightly roll the pancake lengthwise.

2. And then in width. We stick a toothpick or skewer into the pancake so that it does not lose its shape.

3. Place a spoonful of caviar on top.

Pancakes stuffed with red fish

Red fish also has its own special ways of serving. And the matter is not limited to wrapping here.

Pancake rolls with salmon

1. Take a pancake, grease it with cream or curd cheese, lay out several narrow strips of lightly salted salmon, and place cucumber strips between the first and second pieces of fish.

2. Roll up a tight roll, cut off the unattractive ends, and cut the roll itself into slices 3-5 cm wide (or narrower in height).

Canapes with red fish

Another good option for serving pancakes with red fish is canapés. Perfect as a light snack.

1. Take a pancake, grease it with cream or cottage cheese and place several strips of fish on it.

It is not necessary to lay the fish tightly together, there will be several layers, so you won’t get empty canapés

2. Take the next pancake, also grease it with soft cheese and cover the first pancake with it. Add a few pieces of fish on top, making sure that they do not repeat the arrangement in the first layer.

In total we make 4 such layers, which we cover with a pancake, on which we do not put anything.

3. Place the resulting pie in the refrigerator for 20 minutes, then take it out and cut off the round edges.

4. We estimate where the middle of the canapes will approximately be and stick toothpicks or skewers into them. Then carefully cut the pancake into pieces.

It is always better to stick skewers in advance so that the structure does not fall apart when cutting

5. Decorate toothpicks with olives. If you use skewers, you must first place the olive on the skewer and then stick it into the pancake.

How to wrap pancakes with meat, minced meat or salad

Let's move on to more advanced methods of rolling pancakes. But don't be alarmed, it's not much more complicated.

The peculiarity of these fillings is that they can all have a completely different consistency: semi-liquid, like a salad with mayonnaise, or crumbly, like meat with mushrooms. And you need to wrap them in such a way that they either definitely don’t fall out when bitten, or immediately keep in mind that stuffed pancake should be on a plate and cut with a knife or fork.

How to make a pancake with a bag

One of the most original and at the same time simple ways Serve the meat with pancakes - just roll them into a pancake bag.

To do this, put the filling in the middle of the pancake, and then lift and tie the edges.

To garter the pancake, you can use green onions or a strip of braided cheese.

That's all.

Rolling a pancake into a closed triangle

And this is very good way prevent the filling from falling out if there is a lot of filling. You can't eat this with your hands, only with a fork.

1. Place the filling in the middle of the pancake and cover it with two edges as if you were making an airplane.

2. Then take the third edge and bend it so that its middle connects with the upper corner.

All that remains is to bend the “petals” to form a triangle and place the pancake on a plate with the “seams” down.

Double triangle

If you want the stuffed pancake to be able to be held in your hands, use the double triangle wrapping method.

1. Place the filling in the middle and spread it a little with a spoon. Then fold the pancake into a triangle, as shown in the photo.

2. Bend the resulting corners to the opposite edge. Like this:

3. It turns out to be a compact double triangle from one pancake.

Baked pancake filling

The meat and minced meat filling can be packed into a baked pancake. But this can only be done while preparing pancakes.

It's more convenient to bake fluffy pancakes, not thin

1. Bake the pancake dough in a frying pan on one side only, then remove it onto a plate. Place the filling in the middle of the pancake raw side and connect the two edges, pinching them with your fingers, just short of reaching the center of the pancake.

Warm up raw dough sticks together easily and holds its shape well

2. In the same way, we pinch the remaining edge and, when we have prepared all the pancakes with filling, we send them to the oven, preheated to 180 degrees for 7-10 minutes.

Convenient ways to roll a pancake with cottage cheese

The methods by which I propose to wrap pancakes with cottage cheese will be the most familiar to you. They are convenient precisely because they can hold a plastic curd mass without any problems.

Classic envelope with cottage cheese

Pancakes are most often folded using an envelope. It's easy, fast and quite reliable.

1. Place the cottage cheese in the middle of the pancake and cover it sequentially with the first edge:

Then the second:

Well, the third and fourth:

Filling in a closed tube

Most safe way pack into a pancake a large number of fillings.

1. Place the filling at the bottom of the pancake.

2. Cover it with the bottom and side edges.

3. And roll it into a tube.

How to wrap pancakes with jam or honey

Honestly, here I would advise not to complicate things and wrap a regular triangle. Liquid fillings They will spill no matter how you wrap them.

The triangle is folded very simply: spread the pancake with jam over the entire surface and fold it in half twice.

Well, I'm pretty sure you've found a method that works for you and now your spring rolls will never fall apart.

Thank you for your attention.

Every day housewives are faced with the question of what to cook for breakfast, lunch or dinner. And with the holidays approaching, this puzzle becomes even more complex. So pancakes may be the answer. Yes, yes, exactly pancakes. For every day it could be pancakes with jam, with curd mass, meat, fruits. But for the holiday you can serve pancakes with caviar and red fish. Beautifully wrapped pancakes - great alternative regular sandwiches, an appetizer option for a buffet table, or just a decoration for a banquet table.

Recipe for thin openwork pancakes

So, first of all, you need to decide on the recipe according to which the pancakes will be baked. Each housewife has her own, tested and, so to speak, approved. Universal recipe pancakes looks like this.

We take products:

Milk – 3 glasses;
Flour – 2 cups;
Sugar – 2 tablespoons;
Egg – 2 pieces;
Butter – 20-25 grams (optional);
A pinch of salt.

Introducing step by step recipe baking thin homemade pancakes.

Preparation:

Preparing the dough involves mixing all the ingredients. The mixture should be homogeneous, without lumps. However, there are a few secrets:

Separate the whites from the yolks. Combine the whites with salt and beat until stiff peaks form. Combine the yolks with sugar, beat until a fluffy yellow mass is obtained.
Next, add 1 glass of milk to the yolks and mix.
Then add 1 cup of flour (gradually).
Now add 1 glass of milk again, then 1 glass of flour and pour in the last glass of milk. Gently mix everything until smooth.
If you add butter, you need to melt it, but not boil it. Then pour into the dough and stir thoroughly.
Let the dough stand and rest for 10-20 minutes.
Now you can bake thin pancakes.

Little trick! If caviar is used as a filling, you can add herbs to the dough - parsley and dill. This will add piquancy to the finished dish.

Use a pancake pan.
Preheat the pan before pouring the batter into it.
Grease the pan with butter or vegetable oil.
Bake the pancakes until golden color on both sides.

Thin pancakes are ready. Now you can move on to the filling.

How to surprise guests at the holiday table

Thin openwork pancakes They will truly become a delicacy for a festive table if they are filled with red or black caviar. But it’s not forbidden to dream up. For example, buffet pancakes can be filled with cream cheese and red fish, avocado, cod caviar, eggs, and a million other options.

After choosing the filling, the question arises of how to decorate pancakes with caviar.

How to wrap pancakes with caviar: original ideas and little secrets

How to beautifully wrap pancakes with caviar depends on whether the dish will be served at a buffet table or at festive table in the family circle.

Serving pancakes at a buffet table

If pancakes are to decorate a buffet table, then you should take care that the caviar does not crumble. Perfect option- pancake rolls. To do them you need:

Bake pancakes; you can use any pancake recipe to serve with caviar.
Next, distribute the caviar evenly over the pancake.
Roll each pancake into a roll.
Cut into portioned pieces.
Place on a plate.
Decorate at your discretion and serve.

For a buffet table, you can use other options for decorating pancakes with caviar. Envelopes and “snails” decorated with caviar will look great. TO original ideas How to beautifully wrap pancakes with caviar can be attributed to canapés made from several layers of pancakes.

To surprise your guests, you need:

Bake pancakes.
Place them in stacks of several pieces (4-5, depending on thickness), and smear each one with caviar.
Now you need to use a sharp knife to cut the resulting pancake pies into portioned pieces - canapés.

This serving option is perfect for fluffy pancakes with red caviar.

Pancakes with caviar: banquet version

If pancakes with caviar decorate a banquet on the occasion of some family celebration or another festive event, there are a million options for how to serve the dish:

Rolls – roll the pancake into a roll and cut into portions;
Bags - place the filling in the center of the pancake, gather the edges together and tie it. Green onion feathers are ideal for this;
Envelopes – classic version. In this case, you should bake pancakes that are small in diameter;
Triangles - the filling is placed on part of the pancake, then the edges of the pancake are folded towards the center (like they made a paper airplane at school), the resulting triangle is covered with the bottom of the pancake, the edges are folded down. You can cut the pancake in half, place the filling on the corner and fold the pancake into a triangle, with the edge folded down;
Tubes - the filling is placed on one edge, the pancake is rolled into a tube, the edges are wrapped in the middle;
Bags - the pancake is folded in half, both edges are folded towards the center (to form a triangle), the top edge is turned outward, now you can fill the pancake.

This list can be continued endlessly. How to prepare pancakes with red caviar and wrap them beautifully is up to the hostess to decide.

Nuances that will help you create a masterpiece

Red caviar is an interesting and impressive filling for pancakes. But it has one peculiarity - it crumbles. And this can play a cruel joke: the filling will spill out of the pancake and be appreciated cooking masterpiece will not be possible.

Therefore, use one little trick: grease the pancake thick sour cream or cream cheese. This will allow the eggs to be tied together, distributed evenly over the pancake and, of course, diversify the taste of the dish.

To prepare pancakes with caviar and cream cheese, you need:

Bake pancakes according to your favorite recipe;
Next, take the cheese and spread it in a thin layer so as not to overshadow the taste of the caviar;
Now it’s the turn of the caviar, distribute it (evenly) throughout the pancake.

Roll into a roll and cut into portions;
Fold it into an envelope;
We make tubes.

If you decide to use sour cream, then the procedure is similar. We choose full-fat sour cream. You can serve pancakes with caviar and sour cream as canapés.

Variety of flavors

To surprise your guests or simply create a new culinary masterpiece called “Pancakes with caviar”, in classic recipe adjustments can be made. For example, instead of milk, use kefir, fermented baked milk, or a mixture of fermented milk products.

As an experiment, you can try adding boiling water to the dough. The pancakes will be soft and fluffy. Interesting combination flavors will come out if you stuff custard pancakes caviar, avocado and cheese.

Kefir pancakes with cod caviar and eggs will be no less original. For lovers soft cheeses You will enjoy pancakes with red caviar, crab sticks and mascarpone.

Pancakes - universal dish, with which you can experiment, and at the same time not be afraid that something will turn out wrong. There are a lot of recipes for pancakes with caviar and how to wrap them beautifully. Which one will be on your table depends only on your preferences!

If you are thinking about what to serve on the holiday table so that the dish is both tasty and looks beautiful on the table, make pancakes with caviar. The appetizer turns out very tender, satisfying with spicy taste, and its bright filling will stand out against the background of all other dishes.

Ideas on how to beautifully wrap pancakes with caviar

To make the appetizer look appetizing and delicious, you need to know how to beautifully wrap pancakes with caviar.

The easiest option is to roll the delicacy into a roll, making sure that the caviar peeks out slightly from the edge of the pancake. Place the dish on a dish; additionally, you can put a couple of sprigs of parsley and lemon slices nearby.
Another way is to fold the pancakes into bags. Fold the cake in half, fold down first the left edge, then the right edge. All that remains is to turn the top of the pancake out and put red caviar into the resulting hole.
Another option is to pull the sides of the unfolded pancake towards each other and fold them in half. It turns out to be a tube, now fold this tube into a roll and pierce it with a toothpick so that the dough does not fall apart. Place the roll vertically. The result is a stump, place caviar on its top. Decorate the plate with the appetizer with lettuce leaves.

Classic recipe for pancakes with caviar

Recipe ingredients:

granulated sugar – 50 g;
egg – 3 pcs;
caviar – 200 g;
vegetable oil – 60 ml;
milk – 0.5 l;
a piece butter;
salt – 8 g.

Step-by-step preparation:

Warm the milk until warm.
Pour 250 ml of milk into a bowl, add salt, sugar and raw chicken eggs.
Turn on the mixer and process this mass until smooth.
Pour flour into the milk mixture through a sieve and mix everything with a spoon.
Add the remaining warm milk and 50 ml of vegetable oil.
Leave the pancake dough for 10 minutes.
Pour the remaining vegetable oil into the frying pan, pour out half the ladle batter and fry on both sides for 1-1.5 minutes.
We treat each prepared pancake with a piece of butter and place them on a plate like a tower.
We take a spoonful of caviar and put it on each pancake, wrap it in an envelope.

With cream cheese

Required Products:

For filling:

sour cream – 75 g;
cream cheese – 190 g;
some fresh herbs;
red caviar - 130 g;

for pancakes:

salt – 5 g;
warm water – 0.25 l;
sugar – 8 g;
vegetable oil – 45 ml;
egg – 2 pcs;
flour – 0.15 kg;
milk – 0.25 l.

Prepare pancakes with caviar and cream cheese:

Pour into deep container eggs, add sugar, add salt, pour in milk and whisk the mixture.
Without ceasing to stir with a whisk, add wheat flour.
Heat the water and pour it into the thick flour mixture, add a little oil.
Treat the frying pan with the remaining amount of vegetable oil.
Pour a little batter and start preparing the pancakes, frying them until lightly golden brown.
Place in prepared bowl cream cheese, add sour cream little by little, stirring the mixture each time.
We put caviar there and crumble finely chopped greens and mix. The filling is ready.
We wait until the pancakes have cooled, spread a layer of filling on each of them, and roll them into a tube. Pancakes with red caviar and cheese are ready. Bon appetit!

Cooking with sour cream

You will need:

For pancakes:

melted butter – 40 g;
sugar – 8 g;
eggs – 3 pcs;
milk – 0.4 l;
salt – 4 g;
flour – 190 g;

For filling:

caviar – 125 g;
a piece of butter – 60 g;
sour cream – 20 g;
dill – 20 g.

Step-by-step instruction:

Using a mixer, beat raw eggs in a bowl until foamy.
Warm the milk until room temperature and pour 200 ml into egg mixture, add salt and granulated sugar.
In several stages, add sifted flour to the main ingredients, mix the mixture with a spoon, avoiding the formation of lumps.
Add the remaining milk, add butter and finish preparing the dough.
Soften a piece of butter for the filling. Apply it to each fried pancake and place them in a stack.
Place sour cream in a separate bowl and mix it with finely chopped dill.
Pour caviar into the mixture and mix carefully.
All that remains is to distribute the filling over the buttered pancakes and roll the pancakes themselves.
Now you can serve the appetizer to the table. Bon appetit!

Pancakes with caviar and red fish

What to take:

red caviar – 100 g;
salt – 5 g;
milk cheese – 100 g;
flour – 270 g;
salmon fillet – 150 g;
milk – 0.5 l;
vegetable oil– 50 ml;
sugar – 8 g.

Cooking process:

Combine sugar, raw eggs and salt in a cup, process the mixture with a mixer.
Pour 100 ml of milk, add flour crushed in a sieve and turn on the mixer again.
Add the rest of the milk, vegetable oil and mix.
We bake a slide golden pancakes, put it on a plate.
Cut the fish fillet into thin strips.
In another frying pan, melt the cheese and apply a layer of this cheese on each pancake.
Place fish slices on top, roll the dough into a tube and cut it into several pieces.
We place the resulting small tubes vertically on a plate and place a little caviar on the top of each tube. This way you can beautifully serve pancakes with caviar.

With crab sticks and mascarpone

List of ingredients:

red caviar – 150 g;
fresh dill – 1 handful;
mascarpone cheese – 140 g;
crab sticks – 5 pcs;
green onion arrows – 5 pcs.

Algorithm of actions:

Finely chop the peeled dill and mix it with melted cheese.
Chop the crab sticks into small pieces and add to the cheese mixture.
Let's bake the pancakes in advance and stack them to cool.
Place a mixture of cheese and crab sticks and a little red caviar into each pancake and roll it into an envelope shape.
Serve amazingly tasty treat in a warm form. Bon appetit!

Cooking with avocado

You will need:

For filling:

lemon juice– 8 ml;
avocado – 1 piece;
cucumber – 1 piece;
fresh dill – 3 sprigs;
caviar – 80 g;
cream cheese – 90 g;

for test:

milk – 0.2 l;
softened butter – 30 g;
baking powder – 10 g;
egg – 1 pc;
salt – 4 g;
flour – 130 g;
sugar – 8 g.

Step-by-step instruction:

Pass the mixture of flour, salt and baking powder through a sieve.
In another bowl, combine a raw egg, milk and sugar. Pour the contents of this cup into flour and knead the dough.
After 10 minutes, add butter to the dough and mix again.
Place the peeled avocado in a blender bowl, add cheese to it, add salt, chopped dill, pour in lemon juice and grind.
We bake pancakes the size of pancakes in a frying pan and let them cool.
Spread the avocado mixture on each flatbread and sprinkle some caviar on top. Cucumber cut into small cubes completes the delicacy. Bon appetit!

The dough for making these pancakes was chosen to be the simplest and I will be happy to share it with you. Break the eggs and mix them with salt, sugar, soda, then add milk and flour.

Knead the dough until we get the consistency of liquid sour cream. The resulting dough can be left to stand for half an hour, this will make it even better.

Everyone has their own technique for frying pancakes. I personally fry without any oil in a dry, well-heated frying pan. You can add oil to the solution itself, but not much, about one tablespoon. When pouring pancake liquid into a frying pan, it is better to hold it in your hand over the stove, this will make it more convenient to distribute the liquid over the entire surface. You should not pour too much solution, for example, two ladles, the pancake will be thick and then you will not be able to wrap the filling in it. It is best to take one incomplete ladle. You should turn the pancake over to the other side when it dries on the visible side. Help yourself with a spatula, maybe even two. The coup is made with a sharp movement. In principle, if you get the hang of it, you will even enjoy frying pancakes.

Thus, from the dough we mixed, we get such a stack of pancakes; if you want more, just increase the composition of the ingredients.

Now let's move on to filling and rolling our pancakes. To do this, we will need this kind of curd cheese; it will be curd or processed, in principle it does not matter, it is a matter of taste. The main thing is that it spreads well on the pancake.

After greasing, wrap the pancake in a tight tube.

Then we roll this tube into such a shell, and to keep it in place we tie it with one of the strings of the cheese braid.

We put a spoonful of red caviar on top and the pancake is basically ready to serve. It looks quite chic and original, although there is nothing complicated.

Now I will show you the second method of wrapping pancakes. Here we will have caviar inside along with cheese.

Place the edges of the pancake together and tie it green onions, if it is not there, you can use the same cheese braid. The pancake now looks like a small but very tasty bag.

In fact, you can experiment with the presentation yourself and come up with something of your own. But you can use my idea, because you will agree, it looks very appetizing.

For those who don't like large portions and prefers size XXS, I can offer pancakes in the form of rolls. They are made quite simply. Grease the pancake with cheese, roll it into a tube and cut into small rolls. We will also tie them with a cheese braid, and decorate the top with caviar and a small stem green onions.

It also looks quite elegant and unusual. I encourage you to bookmark my recipe and use it sometime. This snack is perfect for festive lunch or just a dinner to surprise your family and friends.

I wish everyone easy cooking and Bon appetit!

Cooking time: PT01H20M 1 h 20 min.