Filling for pancakes. Meat filling for pancakes. The pancake fillings are unsweetened. Delicious recipe for pancakes stuffed with minced meat and onions

then add milk and mix everything using an immersion blender.

Add flour little by little and mix with an immersion blender pancake dough until smooth.

Adjust the amount of flour based on the consistency of the dough (if the dough turns out runny, you can add a little flour, and if it’s too thick, you can dilute the dough slightly boiled water). The dough should resemble condensed milk in appearance and consistency - it will not be liquid or thick. Ready dough leave for 10-15 minutes for gluten to swell.

Fry the pancake over medium heat on both sides until golden color.

Using a pastry brush, brush the finished pancake with melted butter. Fry all the pancakes in the same way, greasing them with oil and placing them on top of each other.

These pancakes, mixed with milk, can be prepared with any filling to your taste. This time I have a meat filling made from boiled meat.

To prepare the filling, pass the meat through a meat grinder.

Finely chop the peeled onion and fry in vegetable oil, stirring occasionally, until golden brown.

Combine the twisted meat with the fried onions, mix well, season with salt, pepper and spices.

To ensure that the meat filling is juicy and does not crumble, add pieces of butter to the mixture of meat and onions and mix well.

The tasty, juicy meat filling for pancakes is ready.

Place the meat filling in the middle of each pancake.

Roll the pancake into an envelope, as in the photo.

Before serving, fry the pancakes with meat over medium heat. butter on both sides until golden brown.
Pancakes mixed with milk, combined with juicy meat filling, turn out very tasty. Serve with sour cream.

Bon appetit!

Pour one liter cold water, put the meat good quality and bring everything to a boil. After a while, remove the foam, add salt to the broth and cook until tender, this will take one hour. 30 minutes before the end of cooking, add small peeled carrots, an onion, a couple of allspice peas and Bay leaf ik.

Beat eggs (not very much) with sugar and salt. I do this by hand using a whisk.

Add part of the milk, the entire amount of sifted flour (you can sift it twice) and mix thoroughly, add the remaining milk. It is advisable to take milk room temperature, this way lumps will not appear. The dough should be liquid, looking like thin sour cream. Add sunflower oil and mix everything well. The dough needs to stand for about 20 minutes and only then bake the pancakes.

Heat the pan for pancakes well and grease with a piece of lard. If you don’t have lard at home, no problem, take a small potato, cut it in half, prick it with a fork and moisten the cut edge in sunflower oil. Before frying the pancake, simply grease the pan with it. It is very comfortable.

Fry thin pancakes on both sides.

Cool the meat in the broth and then pass through a meat grinder. The meat thus turns out soft, tender, aromatic and absolutely not greasy. For juiciness, pour into ready minced meat approximately 100-150 ml. cold broth.
In vegetable oil, bring the onion to a light golden color, cutting it into cubes. Cool slightly and add to the minced meat.

Place a tablespoon of filling on the cold pancakes (in the center). Fold in the bottom edge of the pancake, and then the edges.

Wrap the pancake in an envelope.

Pancakes with minced meat and onions can be placed in a container and frozen, and if necessary, fried in a frying pan and served with sour cream.

Pancakes stuffed with meat are one of the favorite dishes of Russian cuisine by many housewives. They can be prepared quite easily and quickly. They turn out filling and tasty. If you don’t know how to bake pancakes with meat so that they turn out juicy and tasty, then they will help you following recipes and advice.

What meat to use for filling

The filling can be made from various types meat:

That's it for the list possible options doesn't end. The fact is that you can use any edible meat to prepare the filling. In addition, you can use a combination of its different types. This will give the pancakes spicy taste, and the filling itself will become juicier and softer.

How to prepare the filling

To quickly make pancakes, use boiled meat. To prepare the meat filling, carry out the following steps:

The meat is finely ground in a meat grinder.
Finely chopped onions and grated carrots are fried in vegetable oil.
Add boiled meat to the onions and carrots, salt and pepper. Fry for 5 minutes.

You can also use it to prepare the filling. raw minced meat. It is added to the onions and carrots and simmered over low heat for 15 minutes.

Traditional recipe for pancakes with meat

These are pancakes with meat made with milk, which turn out very tasty and juicy. They can be served as a second course or as a kind of dessert for tea.

Ingredients for the dough:

1 liter of warm milk.
3 eggs.
0.5 tbsp. l soda.
1 tsp sugar.
1 tsp salt.
2.5 cups flour.

Filling ingredients:

Preparation:

Recipe of this dish characterized by simplicity and ease. It turns out incredibly tasty. Therefore, pancakes with chicken and mushrooms can be safely served both on a regular and holiday table.

Ingredients for the dough:

1.5 cups flour.
2.5 tbsp. l. Sahara.
3 eggs.
3 glasses of warm milk.
1 tsp. salt.
2 tbsp. l. vegetable oil.

Filling ingredients:

Preparation:

Beat the eggs until foamy and add salt and sugar to them.
Heat the milk until warm, and then pour the beaten eggs into it in a thin stream. In this case, it is necessary to stir constantly so that the eggs do not curl, otherwise the dough will be spoiled.
Then add flour sifted on a fine strainer. Everything is mixed so that not a single lump remains.
At the end, add vegetable oil. The dough is ready!
While the dough is resting, you can prepare the filling. First, rinse well and pass through a meat grinder. chicken fillet. Separately fry the onion in a frying pan, then add the resulting minced chicken and finely chopped mushrooms. Salt and pepper the filling, then cover it with a lid and simmer for 20 minutes.
While the filling is being prepared, you can proceed to frying the pancakes. Pancakes are fried on both sides for 2-3 minutes until golden brown. Then they are removed from the frying pan, greased with butter and stuffed with hot filling.
Bon appetit!

Delicious pancakes with chicken and mushrooms - video recipe

These are delicious and nutritious pork pancakes. They can be served for lunch as a complete second course.

Ingredients for the dough:

1 cup flour.
1 tsp. Sahara.
2 glass of warm milk.
2 eggs.
2 tbsp. l. vegetable oil.
1 pinch of salt.

Filling ingredients:

300 g pork tenderloin.
1 medium onion.
0.5 tbsp. milk.
1 tbsp. l. vegetable oil.
2 tbsp. l butter.
1 bunch of greens (parsley and dill).
salt to taste.

Preparation:

Pancakes with rice mixed with minced meat - great option For Sunday lunch in the family.

Ingredients for the dough:

0.5 liters of milk.
0.5 liters of water.
1 tsp. Sahara.
1 tsp. salt.
12 tbsp. l flour.
4 tbsp. l. vegetable oil.

Ingredients for minced meat:

Preparation:

What is it served with?

Let's look at what to serve pancakes with meat with:

Pancakes with meat filling can be served for breakfast, lunch or dinner. They go well with hot tea, a glass of milk or kefir.

Even a beginner can make pancakes with meat. culinary arts. The main thing is to have a great desire and follow the recipe. You can use absolutely any meat you like as a filling. You can also prepare minced meat, which will combine several types of meat. They will help give the filling a piquant taste. additional ingredients: cheese, pickled cucumbers, mushrooms, legumes, rice, etc.

Pancakes with meat - general principles of preparation

Pancakes with meat are one of the most popular appetizers made from dough and meat. If there is little left after preparing the second or first course boiled meat, you can twist it and stuff it into pancakes. The dough for pancakes with meat should be fresh or slightly salty. Usually the dough is prepared in milk with the addition of flour, eggs, not large quantity sugar and salt. The dough for pancakes with meat should have a liquid consistency.

The most common version of meat filling is boiled meat twisted in a meat grinder and fried onions. Sometimes onions are fried together with carrots and added to the minced meat. The meat can be any: beef, lamb, veal, pork, etc.

To significantly reduce cooking time, you can buy ready-made minced meat and simply fry it until cooked. For sharpness and piquancy, garlic is added to the minced meat, tomato paste and spices. Meat pancake fillings may also include boiled eggs, pickles, tomatoes, fried cabbage, canned beans or peas, mushrooms, cheese and any other products that go with meat.

Pancakes with meat are served hot or cold, with sour cream, herbs, mustard or grated cheese. Wrap the pancakes in rolls or envelopes. Filled pancakes can be fried in a frying pan with butter or heated in the oven.

Pancakes with meat - preparing food and utensils

From kitchen equipment you will need: a saucepan, a frying pan, a frying pan for baking pancakes, a ladle, a bowl for dough, a knife, cutting board, meat grinder, grater and mixer.

Sift the flour for the dough, heat the eggs and milk to room temperature. The meat for the filling is washed, boiled and minced in a meat grinder. You also need to sauté the vegetables for the filling.

Meat pancake recipes:

Recipe 1: Pancakes with meat

Pancakes with meat are a win-win option for breakfast, lunch or snack. You can take the snack with you to a picnic or to work. Pancakes with meat filling are great for festive feast or family dinner. Filled pancakes can be stored in the freezer and cooked in the oven or microwave at any time.

Required ingredients:

3 chicken eggs;
3 glasses of milk;
One and a half cups of flour;
Sugar - 3 tbsp. l.;
A little salt;
Vegetable oil - 1-2 tbsp. l.;
400 g of meat (pork or veal);
3 small onions.

Cooking method:

Peel the onion, finely chop and fry until golden brown in vegetable oil. Cook the meat, pass through a meat grinder and mix with fried onions. Beat the eggs thoroughly in a bowl, pour in a glass of milk and add salt and sugar. Sift the flour and add in small portions. Mix the dough with a mixer, then pour in the rest of the milk and add vegetable oil. The dough should be quite liquid.

Bake pancakes in a hot and greased frying pan. Coat the hot pancakes with butter, put the filling in the middle of each pancake and wrap the envelopes. Heat stuffed pancakes Can be done in the oven or in a frying pan. Serve the appetizer hot or cold with sour cream.

Recipe 2: Pancakes with meat and mushrooms

Preparing pancakes with meat and mushrooms is very simple. The main thing is to prepare the dough correctly and make sufficient quantity fillings.

Required ingredients:

500 ml milk;
Eggs - 2-3 pcs. (depending on size);
Flour - by eye;
Half a kilo of meat;
Champignons - 250-300 g;
2 small onions;
Carrots - 1 pc.;
Salt, pepper - to taste;
Bay leaf.

Cooking method:

Mix milk, flour and eggs with a mixer. We bake pancakes from the dough. Cook the meat until tender with bay leaf, grind in a meat grinder. Grate the carrots and chop the onion. Fry onions and carrots in vegetable oil. We wash the mushrooms, chop them and add them to the vegetables. Fry mushrooms with carrots and onions until cooked. Mix the meat with fried vegetables and mushrooms, season to taste with salt and pepper. Wrap the filling in pancakes, place in the oven for 5 minutes and serve with sour cream.

Recipe 3: Pancakes with meat and cabbage

The usual meat filling for pancakes can be varied by adding onions and cabbage to the minced meat. It will turn out original and very delicious snack for tomorrow or lunch.

Required ingredients:

3 cups flour;
4 glasses of milk;
Eggs - 4 pcs.;
2 tbsp. l. Sahara;
Salt - 1 tsp;
Half a kilo of cabbage;
300 g beef;
1 small carrot;
1 head onions.

Cooking method:

Grind the eggs with sugar and salt, pour in the milk, add flour and knead the dough. To avoid lumps, you can use a mixer. Grease a hot frying pan and bake pancakes. Cook the meat until cooked, grind through a meat grinder.

Chop the onion, grate the carrots and sauté together in vegetable oil. Finely chop the cabbage and add to the vegetables. Fry over low heat until done. Place the meat in the pan with the vegetables and fry a little more.

Place a spoonful of filling in the middle of each pancake and wrap it in an envelope. Fry stuffed pancakes with meat in butter and serve hot.

Recipe 4: Pancakes with meat and beans

A very tasty “pancake snack”. You can safely treat your friends and relatives to these pancakes with meat and beans at any festive event.

Required ingredients:

6 eggs;
3 glasses of milk;
Half a kilo of flour;
Half a packet of baking powder;
Kilogram minced meat;
2 bunches of lettuce;
400 g onions;
2 cloves of garlic;
90 ml vegetable oil;
4 tbsp. l. tomato paste;
800 g canned beans;
2 glasses meat broth;
3 glasses of mineral water;
Butter - 80 g;
200 g of sour cream and hard cheese;
Salt, black ground pepper- taste.

Cooking method:

Beat the eggs with milk, add the dough and baking powder, mix the dough with a mixer. Leave to infuse for half an hour. Peel the garlic and onion, chop and mix with minced meat. Fry the mixture in vegetable oil until tender.

Pour broth into the minced meat, add tomato paste and beans. Season the filling with salt and pepper and simmer for 10 minutes.

Pour mineral water into the batter, mix and bake small pancakes. Place a lettuce leaf in each pancake, top with the filling and a little sour cream. Fold the pancakes in half. Sprinkle hot pancakes with grated cheese.

Recipe 5: Pancakes with meat and eggs

Instead of regular minced meat, pancakes can be filled with meat and eggs. These pancakes with meat are tasty, filling and very appetizing.

Required ingredients:

Eggs - 5-6 pcs.;
Milk - 3 glasses;
Salt - 1 tsp;
Sugar - 2 tbsp. l..;
Flour - one and a half glasses;
30 ml vegetable oil;
Meat;
2 onions.

Cooking method:

Beat the eggs with sugar and salt, pour in the milk and continue beating. Add the flour and mix the dough until smooth. Add vegetable oil. Bake pancakes in a greased frying pan. Cook the meat until tender in salted water with bay leaf and black peppercorns.

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