Curd pie with strawberries. Recipe: Curd pie

Break the egg into a separate cup and then add it to the pan. Beat everything again with a mixer. Add flour, first sifting it through a sieve, so that our cake is airy and without unnecessary impurities. Beat again, there is no need to knead the dough with your hands, because it will still stick to your hands. Clean the mixer beaters, cover the pan with a lid and put it in the refrigerator for 20 minutes.

While our dough is in the refrigerator, we will make curd cream. I buy cottage cheese by weight. I take 5%, it’s just right for me. Place the cottage cheese in a saucepan, add sugar, vanilla sugar, sour cream and starch. First break the egg into a cup, then pour it into a saucepan and beat everything with a mixer.

We take out the baking dish. If yours is silicone, that’s great, but I don’t have a round one. silicone mold(I wanted a round pie), so I took a regular shape. I didn’t grease it with oil, because the dough contains oil.
We take our dough out of the refrigerator and spoon it into the mold. Now you need to wet your hands and level the dough into shape, making the sides. You need to wet your hands so that the dough does not stick.

Now we spread our curd cream.

On top you can decorate with any berries and fruits. I had frozen strawberries from the summer. I defrosted it in advance. Arrange the strawberries beautifully on the pie. The berries must be pressed deeper into the cream, then the juice will not spread over the pie. Unfortunately, I didn't press very deeply...

Place our pie in an oven preheated to 200 degrees for 30-40 minutes until the top of our cream hardens.

Ready pie I shake it around in the pan a little to make sure it's not stuck anywhere. Then I put it on a plate.

Our pie is ready. The child (and not only) eats it with pleasure, and this is the most important thing! This pie contains very little dough and a lot of cottage cheese, which is also good for a child.

Bon appetit!

Cooking time: PT01H15M 1 h. 15 min.

Approximate cost per serving: 80 rub.

- This tasty piece summer on your table. It is very easy to prepare - you just need to knead the dough, put it in a mold, add curd filling and strawberries. Alternatively, you can use any other berries or fruits.

For the test:

150 g butter or margarine
150 g sugar
2 tsp vanilla sugar
1 egg
200-250 g flour (300g)
2 tsp baking powder (or 1 tsp slaked soda)

Filling:

600 g cottage cheese (1-20%) ( soft cottage cheese in tube, 11%)
4 eggs
150 g sugar
100 g starch (potato)
300 g of berries (unfortunately, I only had 230 g, so the berry layer turned out to be a bit thin)
powdered sugar for decoration

Preparation:

Grind butter with sugar and vanilla sugar. Add egg, mix. Add baking powder and flour, knead a not very stiff dough.
Grease a springform pan with a diameter of 26 cm with butter.
Lay out the dough and make sides. Read more:
Prepare the filling. Separate the whites from the yolks. Grind the yolks with sugar. Add cottage cheese, mix well (if the cottage cheese is coarse-grained, it must be rubbed through a sieve).
Add starch and mix.
Beat the whites with a pinch of salt. Add whites to curd mass, mix gently (not with a mixer). Place the curd mass on the dough and smooth it out.
Leave a few berries for decoration.
Add 1 tbsp to the rest of the berries. sugar, beat in a blender (or mix well).
Place the berry mixture on the curd mixture (you can make patterns with a fork)**. Place the pie in an oven preheated to 180 degrees and bake for an hour.
If the top of the pie starts to burn, cover it with foil.
Sprinkle the finished pie powdered sugar and decorate with berries.
Cool the pie completely and cut into portions.

Ingredients for three servings:

cottage cheese - 250 grams (plus 250 g for filling)
butter - 250 grams
eggs - 2 pieces
sugar - 100 grams
baking powder - 2 teaspoons
flour - 400 grams
vanillin - To taste (filling)
powdered sugar - To taste (from 100 g sugar filling)
strawberries - 400 grams (filling)
starch - 1 tbsp. spoon (filling)

Step-by-step preparation:

Mix cottage cheese, eggs, sugar and melted mixture in a bowl. water bath butter.
Add baking powder and flour. Knead a not very stiff dough.
Prepare the filling. Mix cottage cheese, powdered sugar and vanillin. Preheat the oven to 180 degrees. Grease a pie dish with butter and line with baking paper. Place the dough in the mold and make edges around the edges. You can leave some of the dough to decorate the pie.
Place the curd filling on the dough, and then the strawberries. Sprinkle with starch.
Decorate the pie with strips of the remaining dough.
Bake the pie in the oven for 30 minutes until golden brown.

Required ingredients for the dough:

butter (72%) butter – 150 g;
sugar – 40 g;
eggs – 2 pcs.;
flour – 250-260 g;
water – 1.5 tbsp. spoons;
a little salt.

For filling:

fresh firm strawberries – 250 g;
chocolate (black) – 1 bar (100 g);
sour cream (21%) – 100 g;
powdered sugar – 5 tbsp. spoon;
homemade cottage cheese – 250 g.

Step-by-step preparation:

We are preparing chopped dough for the base of our summer tart. To do this, cut the cold butter into any pieces and throw it into a blender. Add flour and sugar to it. Mix everything using a knife attachment. It turns out to be such a creamy crumb.
Add to it cold water and turn on the blender again with the same chopping mode.
Add the yolks. Mix again.
Turn it off. Chopped dough ready.
We collect it into one tight ball. Cover with film and place in the refrigerator for half an hour.
Then carefully roll it out on a table dusted with a small layer of flour. It should be larger in diameter than your baking pan.
Lightly grease the mold with vegetable (odorless) oil. Carefully roll the rolled out dough onto a rolling pin and transfer it to the pan. We distribute it so that it fits well on the sides. Cut off the excess edge of the dough.
Place a piece of dough inside the mold with dough. baking paper and pour the beans on it. Place in a preheated oven for 15 minutes (standard temperature - 180 degrees).
After this, remove the beans and paper and continue baking the base without anything. When it's browned, take it out.
Melt 60 g of dark chocolate with one full spoon of sour cream in a water bath.
We grease the cooled base of the tart with it (we also grab the sides), which should be removed from the mold in advance.
Mix (beat) cottage cheese with sour cream and powdered sugar.
Add chocolate cut with a knife (40 g) to it. Mix.
Filling sand base curd and chocolate filling.
Wash the strawberries and dry them well. We cut it into quarters. Decorate the pie with strawberries and mint leaves.

Ingredients:

Strawberries – 300 gr.;
Sour cream – 150 gr.;
Cottage cheese (paste) – 150 g;
Vanilla sugar - a bag;
Granulated sugar – 230 gr.;
Wheat flour – 350 g;
Salt - a pinch;
Baking powder - sachet;
Eggs – 2 pcs.;
Butter – 100 gr.

Recipe:

Mix the eggs with a mixer with sugar (take 130 g), softened butter, and salt.
Sift the flour, add it to a common bowl along with baking powder, knead the dough.
For this pie, you can use either frozen or fresh strawberries. If the berry is frozen, then you need to defrost it and drain all the juice. If it is fresh, then it is necessary to remove the stalks, wash it and dry it.
Place the dough in the baking pan and spread it along the sides and bottom. Place all the berries on top.
Place the mold in the oven, which is heated to 200 degrees, bake the workpiece for about half an hour.
Meanwhile, whip sour cream, 100 gr. sugar, vanilla sugar and cottage cheese together. You will get a delicate and fragrant curd and sour cream cream.
We will pour this cream over the pie after removing it from the oven. And then, after cooling it a little, we put it in the refrigerator overnight.
In the morning, wake up quickly, because you are waiting for wonderful breakfast- a pie with cottage cheese and strawberries, the recipe of which forced everyone at home to stand guard all night at the refrigerator with plates.

Bon appetit!

Ingredients for 7 servings:

cottage cheese 600 g
strawberries 200 g
flour 1 tbsp.
margarine (or butter) 100 g
chicken eggs 1 pc.
sugar 0.5 tbsp. + 6 tbsp. l.
vanilla pinch
a little baking powder

Step by step:

To prepare this pie you can use: fresh ingredients(cottage cheese and strawberries), as well as frozen berries and slightly sour cottage cheese, which has been lying in the refrigerator.
Therefore, the recipe is suitable for those housewives who do not like to throw away food, and also comes in handy when you need to cook quickly tasty dish from available products.
Prepare juicy dough.
Mix margarine with sugar, add egg, flour with baking powder, vanillin.
It will work out soft dough, which can be spread with a fork along the bottom of a medium-diameter springform pan (approximately 20-25 cm).
Bake the base in an oven heated to 200-220 degrees for about 10-15 minutes.
While the base is being prepared, you can make the curd filling: mix cottage cheese and 6 tablespoons of sugar.
If you add sour cream or 0.5 tbsp to the filling.
kefir (with 1/1 tsp.
soda), the filling will be especially tender.
Place fresh or frozen strawberries cut in half on top and press them into the curd filling.
If the strawberries are small, you can add whole berries.
Bake for 30-40 minutes at 220 degrees.
When the cake has cooled, carefully remove from the pan.
Pie tastes better when curd filling has already cooled down.
The top of the finished pie can be sprinkled with powdered sugar.

Bon appetit!

Required products for the test:

Margarine – 1 pack (200 g).
Eggs – 2 pcs.
Vanillin – 5 g.
Granulated sugar – 50 g.
Flour – 800 g.
Baking powder – 1 teaspoon.
Slaked soda - a little less than half a teaspoon.

In order to do delicious filling from cottage cheese we need:

Low-fat cottage cheese – 300 g.
Eggs – 3 pcs.
Granulated sugar – 70 g.
Strawberry jam – 1 glass.

Preparation:

Add sugar to melted margarine over low heat, mix, cool and add eggs and vanilla. Mix all the ingredients thoroughly again and add flour in several additions, adding slaked soda at the end.
After this, we begin kneading the dough. Knead it until it becomes homogeneous. If the product turns out liquid, add a little more flour. Place the dough divided into three parts into the freezer. We leave one part.
Mix eggs with sugar and cottage cheese, beat for 1 minute with a blender. Roll out the rest of the dough to the size of the mold, lay it out in a baking pan and make small sides. Pour jam over the dough, then sprinkle with grated dough. The next layer will be made from curd mass, then sprinkle with grated dough again. Place the pie in the oven for 25 minutes. Baking temperature – 200 degrees. Let's get it ready-made baked goods, cut beautiful pieces and let it cool. Sand pie with strawberry jam and cottage cheese can be served with tea or compote.

For this baking we will need:

Puff pastry – 2 sheets.
Frozen strawberries – 300-400 g.
Low-fat cottage cheese – 1 pack (200 g).
Granulated sugar for filling - to taste.

Preparation:

Defrost the dough and strawberries. Mix defrosted strawberries with cottage cheese and sugar. Roll out one sheet of dough slightly larger than the size of the pan. Place it on a baking sheet and put the curd and strawberry mixture on top.
Roll out the second sheet of dough and cover the filling with this layer. Pinch the edges and pierce the dough in some places with a fork. We send the workpiece to the oven for half an hour. Optimal temperature regime for baking – 180 degrees.
Puff strawberry cheesecake Without oil, you can serve it as soon as it has cooled down.

This one is quite simple, and at the same time amazing baked goods, it will turn out very tasty if you use fresh strawberries for the filling.

Required components:

Curdled milk – 170 ml.
Cottage cheese – 270 g.
Granulated sugar – 170 g.
Salt ½ teaspoon.
Eggs – 3 pcs.
Baking powder – 1 sachet.
Juice of ½ lemon.
Vanillin - to taste.
Flour – 500 g.

Preparation:

Mix all the ingredients and beat them with a mixer. Grease a baking tray generously with a piece of butter, then sprinkle breadcrumbs. Pour the thick mass into a mold and place washed and dried strawberries on top of it.
After the strawberries “drown” in the dough, sprinkle chopped almonds And shortbread cookies. At a temperature of 180 degrees, the cake will bake for about an hour.
Strawberry-curd pie with kefir can be prepared in a slow cooker. To do this, you need to set the “Baking” option to 50 minutes.

Ingredients for the dough:

Flour – 1.5 cups.
Sugar – 120 g.
Butter – 170 g.
Zest of one lemon.
One egg.
Baking powder – 1 sachet.

For the filling you will need:

Cottage cheese 9% fat – 3 packs (600 g).
Chicken eggs – 2 pcs.
Sugar – 50 g.
1 packet of vanilla sugar.
400 g fresh berries strawberries, 100 g granulated sugar and a little vanillin for scent - products for filling.

Preparation:

Beat the sugar and egg until foamy with a blender or mixer. Cut chilled butter in small pieces and add to egg mixture. Here we also put the grated fine grater lemon zest. Beat everything again for 1 minute. Then sift the flour and add baking powder to it.
Pour the dry mixture into the whipped butter mixture. Knead the dough thoroughly, wrap it in cling film and put it in the cold for 40 minutes. Grease the baking dish with a piece of butter.
Roll out the chilled dough and place it on a baking sheet so that you get small sides. Bake the dough in the oven for 10 minutes at 200 degrees.
Meanwhile, beat the cottage cheese with a blender. Mix the curd mass with eggs, sugar and vanilla. Beat well again. Distribute the aromatic curd-egg mass evenly over the surface of the baked and cooled dough.
We send the dough with curd filling back to the oven for another 10 minutes, but lower the temperature to 180 degrees. Mix washed and dried strawberries with sugar and vanillin.
Set aside for half an hour to allow the berries to release their juice. Place the syrup over low heat, bring to a boil and cool.
Remove the baked pie with curd filling from the oven. After it has cooled, pour strawberry sauce over it and serve.

I suggest you try the unusually tender and tasty pie with cottage cheese and strawberries. He is truly extraordinary, bright and interesting. You can bake it for evening tea, and you can serve this pastry to guests. Pie with cottage cheese and strawberries will definitely please both adults and children. I recommend!

To make a pie with cottage cheese and strawberries you will need:

For the test:

butter margarine or butter) - 75 g;
chicken egg - 1 pc.;
sugar - 2 tbsp. l.;
baking powder - 0.5 tsp;
salt - a pinch;
flour - 150-160 g.

For the curd filling:

cottage cheese 9-15% - 250 g;
sugar - 2-3 tbsp. l.;
thick sour cream - 2 tbsp. l.;
vanilla sugar - 0.5 sachet;
potato starch - 1.5 tbsp. l.;
chicken egg - 1 pc.

For the strawberry mousse:

strawberries - 300 g;
sugar - 4 tbsp. l.;
starch - 1.5 tbsp. l.

Preparation:

To prepare the dough, add sugar and salt to softened margarine or butter.
Grind thoroughly with a spoon or mixer. Add the egg.
Mix everything thoroughly and add the sifted flour with baking powder.
Knead into a tender and soft dough. Cover it cling film and place in the refrigerator for 30 minutes.
Next you should prepare strawberry mousse. To do this, add sugar to the strawberries.
Puree the strawberries and sugar with an immersion blender until smooth.
Pour into strawberry puree starch and mix thoroughly so that there are no lumps.
The mixture should be homogeneous, it is better to mix with a whisk.
Place the bowl with the strawberry mixture on the fire and, stirring constantly with a whisk, heat the mixture until it begins to thicken. You should have the consistency of jelly, but don’t overcook it; too thick a mousse will be difficult to spread on top of the curd filling. Cool the finished strawberry mousse.
To prepare the curd filling, add sugar, vanilla sugar and an egg to the cottage cheese.
Stir and add sour cream.
Add starch here and mix the mixture thoroughly.
Spread the chilled dough over the bottom of the mold, I have a small one. springform with a diameter of 18 cm, for larger forms the quantity of products should be doubled), forming sides 3-4 cm high.
Next, add the curd filling and smooth it out.
Pour or carefully use a spoon to spoon the prepared strawberry mousse onto the curd filling.
Bake extraordinarily delicious, tender pie with cottage cheese and strawberries in an oven preheated to 180 degrees for about 50 minutes. Cool the finished pie and place it in the refrigerator for 2-3 hours, then cut it into pieces with a sharp knife and serve.

I haven't forgotten that I'm having a mini-marathon. "10 desserts from one dough", we just want to cook so many things, and there is so little time in this life to implement all our plans. That's why I haven't posted anything for this marathon for a long time. But today I’m correcting myself J
But that is not all! It's going great now. Activity at the flash mob is quite high, since the topic is fertile, and there are a lot of strawberry lovers... it’s even more accurate to say that the “non-lovers” of this magical berry can be counted on one hand. And I’m waiting for you too! J
And today I have my favorite curd dough and your favorite strawberries in one dish.
Pie with little secret, thanks to which the color of the berries on the surface of the pie is so defiantly alluring.
Many people know that with prolonged heat treatment, the color of strawberries turns from bright red to pale pinkish-lilac. But I figured out how to get around it J

About taste. It is difficult to write anything at length and at length about him. Delicate juicy dough with berries in the layer and berries on the surface. Aroma, juiciness and taste are the three main components of this pie. Not a piece of pie left in less than 24 hours in a family of 2 adult mouths J

Ingredients:
Dough:
150g wheat flour ( premium- 10.3% protein)
75 g butter
165 g granulated sugar
130 g cottage cheese 15%
2 small eggs (approx. 80 g)
1/2 tsp. baking powder

Filling:
600 g strawberries
2 tsp. powdered sugar
__________________
Mold ø23cm

Cooking method:
Dough:
Beat the sugar and butter until combined, the mixture will look like wet granulated sugar - large crumbs.
Add cottage cheese (it is better to rub it through a sieve first) and beat further until smooth.
Now pour in the eggs and mix well with a mixer.
Add sifted flour and baking powder. Mix everything well until smooth.
Place the dough into the mold.

Filling:
Rinse the berries, place in a sieve, and let the water drain. Place 400 g of berries on the surface of the dough. During baking, the dough will rise and the berries will end up in the middle of the pie.

Bakery:
At the first stage, bake at 170 degrees for 20-30 minutes until golden crust. You can check readiness with a toothpick - it should remain dry.
While the cake is baking, prepare the remaining berries for the second stage. Cut them into thin slices along the berries.
Remove the pie from the oven and let cool slightly. Switch the oven to grill mode (or top heat).
Arrange the strawberry slices and sprinkle them with powdered sugar. Place the pie under the grill for a few minutes so that the berries are slightly baked.
Remove the pie from the oven and let it cool.

Serve slightly warm or completely cooled. Enjoy your tea J

Crumbly and tender at the same time bulk cake with fragrant strawberries and a pleasant curd filling will be a suitable addition to a cup of tea. It's very simple and delicious homemade baking, the preparation of which anyone can handle. The pie recipe is proven, so you can safely cook and pamper your loved ones!

For the test use wheat flour any type, butter - with a fat content of at least 72% (forget about spreads and margarines forever!). The fat content of the cottage cheese does not play a special role - I took 5%. Fresh strawberries for the pie are ideal, preferably the same size. Baking will also work with frozen berries, just don’t forget to place the strawberries in a sieve after defrosting to remove the juice.

Ingredients:

Bulk dough:

Filling:

Cooking the dish step by step with photos:

Add cold (I would say ice-cold) butter (130 grams), which we cut into smaller pieces or grate on a coarse grater. You can put the butter in the freezer for a couple of hours in advance.

Finally, pour 120 grams of granulated sugar into the bowl. In general, I should note that the sequence of adding products is not of fundamental importance.

Mix everything quickly and quickly to get fine crumbs - in a food processor everything happens in a matter of seconds. The texture of this crumb resembles wet sand. If you do bulk dough with your hands, rub everything between your palms. For now, put the dough in the refrigerator and turn on the oven to warm up (180 degrees).

For the filling you need to combine 200 grams of cottage cheese, 50 grams of granulated sugar, 1 chicken egg and a tablespoon of vanilla sugar. The last ingredient serves as a flavoring agent, so it can be replaced with 1 tablespoon of granulated sugar mixed with a pinch of vanillin.

Blend everything in a blender until a homogeneous fluid mass is formed. The consistency of the curd filling resembles low-fat sour cream.

Take a baking dish (I have a square one, 20x20 cm). Pour half of the flour crumbs into it and level it out.

We sort and wash the berries in advance. To do this, fill a large container with cold water, put strawberries in it and let it float for a minute - this way the sand will sink to the bottom. Gently mix the berries with your hands, then remove and transfer to a colander or sieve, removing the stems. The weight of strawberries (300 grams) is indicated in already prepared form. Be sure to dry the berries thoroughly (best with napkins or paper towels), as you don't want any extra moisture in the filling. Place the berries in the next layer, lightly pressing them into the curd filling.

I continue to enjoy strawberry cake and I offer you shortbread curd pie. This pie is quite easy to prepare. The cottage cheese filling turns out very tender and simply melts in your mouth. In the original, this pie added fruit to the filling, but I didn’t like the look of this pie at all, so I remade it in my own way. This way I like it much more, and the recipe has been pleasing me for many years now.

Another important fact: after baking, the cake must cool completely, and then it is advisable to put it in the refrigerator. You want the pieces of the pie to be even and beautiful?

To prepare shortbread pie with cottage cheese and strawberries, prepare the necessary ingredients from the list.

Sift flour with baking powder into a bowl, add cold butter, which needs to be cut into cubes.

Grind everything into sand crumbs, add 1-2 tbsp. Sahara. It's very hot here now, so it's best to put the crumbs in the refrigerator while preparing the filling.

For the filling, mix cottage cheese, sugar and vanillin in a bowl. I advise you to immediately stir everything a little with a fork. Then add eggs to the filling.

Using an immersion blender, beat the mixture well until smooth and creamy.

Line a mold, mine is 22 cm, with parchment. Wash and dry the strawberries, cut each in half. Remove the shortbread crumbs from the refrigerator and divide into two parts. Carefully pour one part into the mold and smooth it out. Place half the strawberries on top.

Preheat the oven to 180 degrees and bake shortbread pie with cottage cheese and strawberries for at least 1 hour. The guideline is this: the top of the pie should be browned. Next, we proceed as I described above: leave the cake until it cools completely, and then put it in the refrigerator directly in the mold.

I left the pie overnight and this is the result I got - neatly cut pieces. Just right for morning coffee!

Bon appetit!