rice vinegar for sushi - an indispensable component of Japanese cuisine: it is thanks to him that sushi and rolls acquire their unique aroma . Invented in ancient China, this seasoning after some time became the most widespread in the countries of the East. For 12 centuries, rice vinegar appeared only on the tables of the most famous persons because it was a very expensive product.
Nowadays, the technology of its production has been greatly simplified, which has made rice vinegar very affordable and popular product Chinese and Japanese cuisine.
Initially, rice vinegar was used exclusively as a marinade for cooking fish, because thanks to its antibacterial effect on the human body it was possible to protect eaters from helminths and pathogens of dangerous infections contained in raw fish.
In addition, rice vinegar is used:
- as a flavoring for rice;
- to give the cereal plastic properties: it is under its influence that the rice becomes more sticky and holds the shape given to it well;
- for refueling all kinds of salads and fish and poultry dishes.
Varieties of vinegar for sushi
There are two varieties of rice vinegar: Chinese and Japanese. Chinese rice vinegar has a little more pungency and a slight sourness. The Japanese product has a barely pronounced sweetish taste.
For making rolls and sushi, it is better to choose a Japanese variety of vinegar, because Chinese version can bring disharmony, interrupting the delicate taste of sushi.
How to replace vinegar for sushi
Apple vinegar
If you can't find rice vinegar in the store, you can buy wine, apple or regular (6%) canteen vinegar. But in this case, it should be used very carefully: unlike rice, which has a special mild taste, table varieties of vinegar, taken in excessive quantities, can ruin gourmet sushi and rolls.
To avoid mistakes and perfect substitute for rice vinegar you can use one of the following recipes:
- Combine grape vinegar (4 tablespoons), sugar (3 teaspoons) and salt (1 teaspoon). Putting the container on low heat, heat the mixture until the salt and sugar are completely dissolved. It is strictly forbidden to bring it to a boil.
- Take apple cider vinegar (1 tablespoon), sugar (1 teaspoon), salt (1/2 teaspoon) and hot water (1.5 tablespoons). Stir all the ingredients until the salt and sugar are completely dissolved.
- You can prepare a mixture of 50 ml of ordinary 6% table vinegar (white wine or apple cider vinegar will also work), 20 g of sugar and 50 ml soy sauce. Sugar must be completely dissolved, so the ingredients must be heated and mixed thoroughly.
Vinegar prepared in this way is in no way inferior to rice, you just need to add it in smaller quantities.
Instead of rice vinegar for soaking rice(boiled for sushi) can be used lemon juice diluted with water with the addition of a drop of sugar. This option dressing is as close as possible to the taste of real rice vinegar, so lovers of homemade rolls should take note of this recipe.
How to make vinegar for sushi
We offer far eastern recipe vinegar for sushi, which was proposed by Japanese chefs who worked in Kamchatka in the early 90s.Ingredients:
- Rice vinegar - 450 ml.
- Sugar sand - 300 g.
- Salt - 80 g.
- Mirin sauce - 50 ml.
- Adinomoto (Japanese flavor enhancer) - 5g
- Leaves seaweed(kelp) - 5 g.
You should get approximately 870 ml of the finished product.
Cooking:
All components of the future sauce are placed in deep container and put on low heat, stirring constantly and continuously to prevent burning granulated sugar. The mixture is heated only so that no residue dissolve salt and sugar. Do not bring it to a boil!
The product can be considered ready if the salt and sugar have dissolved, and the liquid became completely transparent. At the very end of cooking, you need to add kelp leaves: in the process of infusion, it will give the sauce the necessary rich taste.
The minimum time for infusing sushi sauce is at least 60 minutes. After that, it can be used for cooking.
The sauce prepared according to this recipe does not have an expiration date. You can store it at room temperature, which will save you from the mistake made by inexperienced cooks who pour hot rice cold sauce in the refrigerator.
Making rice vinegar at home
Do you want to make your own rice vinegar? It is quite easy to do this.
Ingredients:
- Apple cider vinegar (for rolls) - 2 tablespoons.
- Sugar - 1.5 tablespoons.
- Japanese (round) rice - 2 tablespoons.
- Salt - ½ tsp.
Cooking:
Mix vinegar, salt and sugar until completely dissolved. Rinse a flat ceramic (or wooden) plate cold water and put on it already boiled rice. Drizzle rice with mixture and pour over a small amount of steep boil.
Gently, without crushing, mix the rice with a wooden spatula. Cool the rice to 20 degrees, and then transfer it to a special container with a lid (nabe). Process natural fermentation will take two to three weeks. Ready vinegar can be used to make sushi, rolls, salad dressings.
Traditional Japanese dishes appeared on our tables not so long ago, but in such a short time they managed to fall in love with many. Some prefer to visit restaurants, plunging into the atmosphere Japanese traditions, while others like to cook sushi and rolls on their own in their kitchen.
An indispensable component of these overseas dishes is rice vinegar. Sometimes it is difficult to find it in the nearest supermarket due to its high cost, but this is not a reason to refuse dinner. Such an ingredient is very easy to prepare on its own or replace with other products.
Rice vinegar is used to prepare all kinds of sauces and dressings, for vegetable and fish dishes. This unique product with spicy sourness and light aroma not only gives dishes incredible taste, but also replenishes the reserve of important amino acids, improves digestion and alkalizes the body.
How to replace rice vinegar: recipes from affordable products
The specific flavor notes of rice vinegar can be replaced with other vinegars and seasonings if desired. If you really try, then even gourmets will not be able to notice the substitution. In addition, wine, apple and other vinegars are more budgetary ingredients.
Grape Vinegar Dressing
- Combine sugar (6 tablespoons), salt (2 teaspoons), red grape vinegar (8 tablespoons).
- Pour the resulting mixture into a small saucepan, and put on a small fire.
- Heat and stir the solution until all ingredients are dissolved.
- Never bring the liquid to a boil.
- Cool and use as rice vinegar.
On a note! grape vinegar often causes allergic manifestations and irritation of the stomach, therefore, with a tendency to food allergies and increased acidity of the stomach, it is better to use other alternative substitutes.
Seasoning with apple cider vinegar
- Need hot water(3 tbsp), sugar (2 tsp), salt (1 tsp), apple cider vinegar (2 tbsp).
- Combine all ingredients in a glass and stir thoroughly.
- Once the salt and sugar have completely dissolved, the vinegar is ready to drink.
Dressing based on soy sauce and table vinegar
- Take 25 mg of table vinegar (6%), 25 g of soy sauce and 10 g of sugar.
- Dissolve the ingredients and add to the dish instead of rice vinegar.
Dressing with lemon juice
- Pour into any container warm water(4 tbsp), lemon juice (4 tbsp), sugar (2 tsp), salt (1 tsp).
- Mix the components until a homogeneous liquid is obtained.
- If the salt does not dissolve well, the mixture can be slightly warmed up on a gas stove.
Nori seaweed dressing
- Take two sheets of nori, grind them with a blender to make a powder.
- Mix 5 tbsp. l. any vinegar you have with 1 tsp. salt and 5 tbsp. l. Sahara.
- Heat the mixture until completely dissolved.
- Add the nori to the dressing and mix well.
Important! Only nori seaweed is suitable for this dressing, kelp will give the food a bitter aftertaste.
homemade rice vinegar
If you love Japanese cuisine so much that you often start making sushi yourself, do not spoil the uniqueness of the recipes with substitutes for rice vinegar. It is quite simple to prepare it, and the cost will be much less than the store version.
To prepare vinegar, you will need the following ingredients:
- 200-250 g round grain rice
- 250 mg boiled water
- 1/3 tsp dry yeast
- 100 g sugar (4 tablespoons)
Cooking steps:
- Pour the rice into glassware or tray.
- Add water to the rice and leave this mixture to stand for about 4 hours.
- Then send the bowl of rice to the refrigerator for 12 hours, preferably overnight.
- In the morning, put the rice on a sieve with a clean cloth and separate the liquid. You should have exactly 250 mg. If it turned out less, bring the volume of liquid to the original amount.
- Put the rice infusion on water bath add sugar to it.
- When the water under the rice syrup boils, mark for 20 minutes and then remove it from the heat.
- Cool down rice water, pour it into glass jar and add yeast to it.
- Cover the jar with cheesecloth and leave the rice syrup for a week to ferment.
- After bubbles stop appearing on the surface, leave the syrup for another 25-30 days.
- After this time, strain the rice syrup and boil.
- After cooling, you will get natural rice vinegar.
On a note! Usually the syrup is a bit cloudy, but this is easy to fix. While boiling, add whipped protein to the syrup, then strain the liquid again.
What should not replace rice vinegar or how not to spoil sushi?
Experienced sushi makers strongly discourage the use of balsamic vinegar as a substitute. Its recipe calls for the use herbs, which can distort the taste of rice and rice dishes. As a result, instead of a slight sourness, you will get a bouquet of herbs.
Also, do not use 9% for the preparation of substitutes for rice vinegar. table vinegar. This will add excess acidity and a strong acetic acid flavor to the dish.
Most people are skeptical about substitutes for rice vinegar, believing that they spoil the taste of sushi. But sushi denies this point of view. Skillful preparation of rice vinegar analogs and their correct use will add to your dishes real taste Japanese cuisine.
Nowadays, Japanese cuisine is very popular. Lunch or dinner sushi or rolls has become the order of the day. There is such a joke that making sushi at home is not only exciting, but also “budget-saving” and “health-preserving”, so let's pay a little attention to an important component in making sushi - dressing for rice, rolls and sushi.
Why do you need rice dressing? It gives sushi not only the necessary taste, but also increases the stickiness, so it will not fall apart.
Since no salt is added to rice during cooking, sushi rice dressing contains both salt and sugar. The main role in dressing for rice is given to vinegar. Rice vinegar can be found in specialized department stores that sell other ingredients for sushi. But what to do if, nevertheless, it was not possible to purchase rice vinegar. What can replace it?
Replace rice vinegar with white wine vinegar, grape vinegar, apple cider vinegar, or, at worst, table vinegar. Here it is necessary to choose the right proportions so as not to spoil the taste of rice.
You can also try ready recipes and then adjust the amount of ingredients to taste.
rice vinegar dressing recipe
Ingredients:
- rice vinegar - 100 ml;
- sugar - 3 teaspoons;
- salt - 1 teaspoon.
apple cider vinegar recipe
Ingredients:
- apple cider vinegar - 2 tbsp. spoons;
- water - 3 tbsp. spoons;
- sugar - 2 teaspoons
- salt - 1 teaspoon.
grape vinegar recipe
Ingredients:
- grape vinegar - 4 tbsp. spoons;
- sugar - 3 teaspoons;
- salt - 1 teaspoon.
Recipe with table vinegar
Ingredients:
- table vinegar 6% - 50 ml;
- soy sauce - 50 ml;
- sugar - 20 g.
Cooking
Boil everything and stir until completely dissolved. Add to warm rice. And if you have prepared the dressing for the future, then store it in the refrigerator and warm it up before use.
rice vinegar recipe
You can make your own rice vinegar if you like. If you have time and desire.
Ingredients:
- sugar;
- yeast;
- egg white.
Cooking
Pour the rice with water, and leave to infuse overnight. The next day, we decant the water, and add about 
180 g sugar. We put the dishes in a water bath and stir until the sugar dissolves, cook for about twenty minutes. Cool, pour into a jar and add a quarter tablespoon of yeast per liter of liquid. The fermentation process will take about a week. When the bubbles disappear completely, pour into a clean jar. We insist a month.
After a month, we filter the mixture. Boil with whipped raw egg white(for cleaning), and filter again.
like this long haul but real rice vinegar own cooking will always be at your service.
With such a dressing, you can handle both classic and more complex preparations.
Japanese kitchen firmly rooted not only in their homeland, but also in almost all countries of the world. It is difficult to find a person who has never tried sushi or rolls. If you want to cook them yourself, then we will tell you how to replace rice vinegar for sushi. As always, all manipulations are carried out at home. Let's get started!
Homemade Rice Vinegar - Recipe
- yeast powder (dry) - 8 gr.
- granulated sugar - 0.9 kg.
- round-grain rice - 0.3 kg.
- filtered water - 1.2 l.
1. Rinse rice groats several times under the tap. Pour into a jar and pour in water. Set the container aside, keep warm for about 5 hours. After this period, move to the refrigerator for 4 days.
2. When the infusion time has elapsed, line a colander with gauze and strain the rice. All you need is liquid. Pour sugar into it.
3. Put the pot with the solution in a water bath, cook for half an hour until the grains of sand dissolve. Then remove from the stove, let cool completely and pour into a jar.
4. Yeast activate with water, following the instructions on the package. Put them in a container with a solution. Wrap the neck of the dishes with several layers of gauze and insist at room temperature for a month.
5. After this period, filter the vinegar several times. Boil again, cool and enjoy the work done. This volume will last a long time.
Now you know how you can replace rice vinegar in rolls. After all, it can be made at home. But if there is no desire to bother, consider simpler recipes.
rice vinegar alternative
The above recipe is long, so consider options that can be used right away. So, what else can replace rice vinegar for sushi? When cooking at home, you may need regular vinegar, grape or apple.
No. 1. Grape vinegar (red)
Otherwise, this product is called wine. It should not be used by those who have increased stomach acidity or have an individual intolerance to grapes. Some people substitute old red wine for vinegar.
So, to prepare the composition, mix 12 gr. salt, 40 gr. granulated sugar, 100 ml. vinegar. Transfer the contents to a saucepan, heat and melt the sugar and salt. Don't let it boil. When all the granules have dissolved, the rice vinegar alternative is ready.
No. 2. Apple vinegar
Combine in a heat-resistant container 7 gr. salt, 18 gr. granulated sugar, 30 ml. water, 30 ml. vinegar. Put on the stove and simmer on the lowest heat until the crystals dissolve.
Number 3. Grape Vinegar (White)
If you do not know what to replace rice vinegar with, great alternative for sushi will be the composition of its own preparation at home.
Mix in a common cup of 75 ml. white wine vinegar, 30 gr. granulated sugar and 70 ml. soy sauce. Heat the components until the crystals are completely dissolved.
It is not necessary to use only rice vinegar when making sushi or rolls. As an alternative, there are many recipes. Now you know how to replace it in rolls.
No. 4. Lemon fresh
Lemon juice is considered great option impregnation for rice. At proper preparation sauce, the final taste of the dish will be indistinguishable.
Mix 60 ml. boiled non-hot water, 12 gr. granulated sugar, 55 ml. warm lemon fresh and 4 gr. salt. Stir the ingredients on a lazy fire until the crystals are completely dissolved. The sauce should never boil.
At the moment, in any cafe in Russia you will definitely find such a dish as rolls and sushi. And, probably, you are aware that the main ingredient of this delicacy is rice. I will try to answer questions like " What is the mystery of rice vinegar?" and ""
First, it is a special rice for sushi. It has specific properties, it contains a lot of vitamin and useful substances. But even all these qualities cannot help him become so tasty.
Secondly, to make rice so desirable, it is mixed with a special mixture. There is nothing complicated in it and it consists of rice vinegar for sushi, sugar and salt.
Thirdly, it is a way of cooking and using only wooden objects in the cooking process.
So, what to do with rice vinegar in the process of making rolls and sushi? It's simple, we take 4 tablespoons of rice vinegar, 1.5 tablespoons of sugar and 1 teaspoon of salt. We mix and get a mixture that must be mixed with rice, it is enough just to sprinkle and mix.
Read more about cooking rice for rolls and sushi in this.
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