Japan is an elusive, paradoxical island country, and it is truly one of a kind. Over the years, Japan has managed to intrigue the entire Earth, embracing modern advances while preserving traditions. This is not only technology, but also cuisine.
When Japan opened its doors to the world in the 19th century, a lot changed. The simple homemade style and seasonal ingredients have been updated to suit modern standards while maintaining its traditional appeal. This has made Japanese cuisine unique - its traditional and modern sides are combined to satisfy the taste of any gourmet, and combine sweet, sour, spicy or even hot.
Here is a list of 10 dishes and foods worth trying!
1. SUSHI
Sushi - a gift from Japan to the world, a delicate explosion taste buds. Every gourmet dreams of trying this dish made from fresh ingredients, cut by the deft hands of a master. The dish has many variations, but the most popular is raw fish tucked into a roll sticky rice with vinegar, rolled on seaweed. This delicious dish also comes in rectangular shape with the addition of beef or fish.
2. WAGYU 
Another form of steak, wagyu, is now popular even in the West. It is also a healthier option as it contains high levels of Omega-3 and Omega-6 fatty acids. The meat simply melts in your mouth, and some of the fat remaining on the steak adds a sense of delicacy and tender meat. Compared to other steaks, Wagyu contains more fat, but it is definitely a healthier fat.
3. TEMPURA 
Another Japanese favorite, tempura, is also familiar throughout the world. This dish, along with sushi, might be a culinary export of Japan, but it has its origins in Portugal! Portuguese missionaries arrived in Nagasaki in the 16th century and brought their deep-frying technique, which the Japanese liked and stayed with!
It soon became a nationwide hit, and tempura is now one of the essential Japanese dishes. The tempura technique allows you to reduce the amount of oil while leaving the food as tasty and crispy as when normal preparation. Whether it's kisu fish, or scallops, or asparagus, with the help of tempura any ingredient can be made not only tasty, but also healthy.
4. RAMEN 
This dish has been featured in many books and films. Ramen is the only noodle dish that is popular all over the world. Ramen is traditionally noodles with seasonal vegetables and meat in salty fatty broth. It's not only healthy, but also delicious! The different combinations that ramen comes in only add to its fan following!
Ramen is made using wheat, and the broth usually consists of meat or fish, with additional sauces such as soy or miso to give the dish more flavor. bright taste. Sirircha or miso with plain bacon and absolutely everyone will like the egg!
5. YAKITORI 
Yakitori - grilled meat with different flavoring additives. This dish is popular summer snack and a favorite participant in picnics in Japan. The most preferred version of this dish is grilled chicken. Street versions of this dish are served with soy sauce, mirin or rice wine, but real gourmets only add salt. The most valuable cuts of meat in yakitori are the skin, liver and breast, and the most popular additive is wasabi.
6. TAYAKI 
Taiyaki is one of the most famous and beloved confectionery in Japan. Wafer-like cookies stuffed with chocolate or bean paste, - sweet pleasure. Taiyaki is shaped like a fish! The story goes that the cookies came into this shape after they were introduced to poor people who could not afford expensive Thai fish. A rarer but more expensive version of taiyaki is stuffed with sweet potatoes!
7. DOG 
The Japanese's favorite dish is buckwheat noodles, or soba. It is either served hot, in broth, or cooled with sauce. Soba noodles are an inexpensive option fast food, which is why it is so famous at train stations. The main advantage of this noodle is that it can be eaten both in summer and winter! Soba is generally served with a sauce, mainly dashi or mirin. Hot soba is served with fresh onions and shihimi togarashi mixed with chili powder. Popular variations of the dish are kake soba, tororo soba, sensei soba and kitsune soba.
8. OKONOMYAKI 
This delicious pancakes, which have a variety of ingredients - from cheese to pork, shrimp and even octopus! The name okonomiyaki means “as you like it!”, and this name is very suitable for the dish due to the variety of its fillings. The dish is usually grilled and done right at the table! Some options can be prepared at home yourself, but a dish prepared by professionals will definitely suit your taste.
9. ONIGIRI 
Onigiri are rice balls that are the most popular fast food in Japan. Onigiri is versatile in that it can be served in a variety of combinations such as spicy cod, pickled vegetables, fried beef and even matsutake mushrooms! They have become so popular that they are available in every department store in Japan! And the most popular addition to this dish is mayonnaise!
10. SANUKI UDON 
Delicious and tender sanuki udon is very popular in Japan. These are very filling and tasty noodles! You can also combine ingredients in this dish; only the noodles remain unchanged. Sanuki udon is best served with tempura or dashi.
Japanese cuisine has adapted to the times, but its greatest strength is its unique use of seasonal ingredients and vegetables in a way that is not only delicious, but also healthy. Freshly prepared side dishes such as pickled vegetables, fish and broth not only enrich the dish, but also enhance its flavor. The meat was not used in Japan before, but its modernization led to dishes such as tonkatsu.
When people talk about Japan, the image of miniature and beautiful people in control of their body and emotions. The food that has been eaten in this country for centuries has had a significant impact on this appearance and behavior. Fortunately, today traditional Japanese dishes are available to us. Many Japanese products can be purchased at the store to treat yourself to true delicacies.
Japanese cuisine: recipes with photos can be implemented at home today. Although, of course, for this you will need to hone your culinary skills.
Many people know that Japan is located on islands and has always been removed from the outside world. For this reason, the dishes in this country, to put it mildly, are not similar to other national cuisines in the world. Be that as it may, in this section you will find soups, fish, vegetable dishes, as well as recipes for a wide variety of sushi.
Illustrations for Japanese cuisine, recipes with photos are extremely important. Because not all housewives may understand the first time how to cook dried seaweed, how to roll sushi, or why add cheese to soup. In fact, if you are a seafood connoisseur, then any dish is possible Japanese cuisine try cooking at home: chances are you will definitely like them.
All Japanese dishes are interesting for home sales. Let's say miso soup. It is prepared on the basis of a special soybean paste with the addition of dried seaweed, soy cheese tofu and green onions. If desired, you can make this soup with fish or meat broth. The soup is very unusual in appearance, as well as in taste. But it is extremely nutritious and healthy dish, which will be indispensable for dietary nutrition.
Japanese cuisine, recipes with photos at home, which we have collected in this separate section on the culinary site, you will definitely succeed. If you have never rolled sushi before, the first two “sausages” may not turn out quite even. But there are no difficulties in preparing rolls. Here on help will come detailed description, photographs of each stage of cooking and, of course, the opportunity to ask your questions in the comments.
Even though Japanese cuisine is not at all close to Slavic people in its composition, ingredients, and methods of serving, it is tasty and interesting. If you eat dishes of this national cuisine at least once a week, you will definitely not gain extra pounds and will improve your health.
17.01.2018
Fried rolls at home
Ingredients: nori sheets, rice, water, cucumber, red fish, soft cheese, rice vinegar, sugar, salt, flour, egg, water, vegetable oilI have prepared a simple and sufficient one for you quick recipe delicious fried rolls that you can prepare yourself at home.
Ingredients:
Nori - 2-3 sheets,
- sushi rice - 200 grams,
- water - 350 grams,
- cucumber - 1 pc.,
- red fish - 100 grams,
- cream cheese- 100g,
- vegetable oil,
- rice vinegar - 2 tbsp.,
- sugar - 10 grams,
- salt - 10 grams,
- Wheat flour- 100g,
- egg - 1 pc.
07.08.2017
Salad "Funchoza" with chicken and vegetables
Ingredients: funchose, chicken fillet, onion, garlic, tomato, parsley, carrot, vegetable oil, salt, pepperThis salad is one of the most delicious and nutritious. Moreover, it is enough to serve just one funchose with chicken and vegetables for dinner; nothing else is needed to fill you up. From the recipe with photo you will learn how to prepare the dish correctly.
Products for the recipe:
- glass noodles- package,
- chicken fillet - 250 g,
- onion head,
- three cloves of garlic,
- two tomatoes,
- a few sprigs of parsley,
- one carrot,
- 40 ml vegetable oil,
- spices to taste.
09.05.2017
Udon noodles with chicken and vegetables in teriyaki sauce
Ingredients: udon noodles, chicken, onions, carrots, mushrooms, ginger, garlic, vegetable oil, teriyaki sauce, soy sauce, green onions, sesame seeds, saltIngredients:
- 300 grams of udon noodles,
- 200 grams of chicken fillet,
- 1 onion,
- 1 carrot,
- 200 grams of champignons,
- 1-2 cm of ginger,
- 2 cloves of garlic,
- 10 grams of vegetable oil,
- 1.5 tbsp. teriyaki sauce,
- 1 tbsp. soy sauce,
- 3-4 feathers of green onions,
- optional sesame seeds,
- salt to taste.
06.05.2017
Rolls with eel
Ingredients: smoked eel, nori, rice, cream cheese, shrimp, canned pineapple, soy sauce, pickled ginger, caviar flying fishIN Lately Japanese dishes are increasingly appearing on the tables of ordinary people. Sushi, rolls with spicy sauces brought a touch of the East to any family celebration. But you don’t have to order them - for the same money you can prepare excellent eel rolls at home. Here are some recipes.
Products:
- smoked eel;
- nori sheets;
- rice;
- cream cheese;
- large shrimps;
- canned pineapple;
- flying fish caviar or tobiko;
- pickled ginger - for serving;
- soy sauce for serving.
13.04.2017
Chicken with teriyaki sauce and vegetables
Ingredients: teriyaki sauce, chicken fillet, carrots, onions, vegetable oil, sesame seeds,Have you ever tried chicken in teriyaki sauce? No? Then we need to fix this immediately! It's very tasty dish, which everyone really, really likes. We will be happy to tell you how to prepare it correctly.
Ingredients:
- 5 tbsp. teriyaki sauce;
- 350 g chicken fillet;
- 1 large carrot;
- 2 onions;
- 3 tbsp. vegetable oil;
- 1 tbsp. sesame seeds.
25.03.2017
Rolls with feta cheese and salmon
Ingredients: rice, water, nori, feta cheese, lightly salted red fish, rice vinegar, sugar, saltBelieve me, the rolls you see in the photo are as easy as pie to prepare. There are few steps in this process - cook the rice, and together with the cheese and salmon, wrap it in nori sheets, and then cut it. How to do everything correctly, see the recipe with photos.
Products for the recipe:
- two glasses of rice,
- two glasses of water,
- 150 g feta cheese,
- 200 g red fish,
- 50 ml rice vinegar,
- 1 teaspoon of sugar,
- 1 tsp. salt,
- 5-6 sheets of nori,
- soy sauce,
- pickled ginger,
- wasabi - for serving.
09.03.2017
Japanese omelette Tamagoyaki
Ingredients: chicken egg, vegetable oil, soy sauce, rice vinegar, sugar, sesame seedsDo you want to surprise your loved ones delicious breakfast? We recommend preparing a multi-layer omelette in Japanese style. Perhaps the “first pancake” will be lumpy the first time, but with a little practice, the omelette will turn out just right.
Products for the recipe:
- five chicken eggs,
- 10 ml vegetable oil,
- 2 teaspoons of soy sauce,
- 1 tbsp. spoon of rice vinegar,
- 15 g sugar,
- 1.5 teaspoons.
01.03.2017
Japanese buns "Melonpan"
Ingredients: dry yeast, sugar, flour, milk, water, egg, butter, salt, baking powderStunning in their appearance and taste Japanese buns baked from two types of dough.
Moreover, the method is original - small koloboks from yeast dough wrapped in shortbread cakes. The future buns are generously sprinkled with sugar on top and baked in the oven. Be sure to cook for your loved ones!
Products for the recipe:
Yeast dough:
- 4 grams of dry yeast;
- 20 grams of sugar;
- 200 grams of flour;
- 2 tbsp. spoons of milk;
- 2 tbsp. spoons of water;
- one egg;
- 1 tbsp. spoon of butter;
- salt - a pinch.
Shortbread dough:
- one egg;
- 1.5 tbsp. spoons of butter;
- 50 grams of sugar;
- 120 grams of flour;
- 3 grams of baking powder.
08.02.2017
Homemade sauce for sushi and rolls
Ingredients: soy sauce, sesame oil, mayonnaise, apple cider vinegarHow to make sauce for sushi and rolls at home? This process is not complicated if you know a few recipes and use professional nuances from Japanese chefs. Homemade sauce will highlight the taste of the dish and make it unique.
30.12.2016
Chicken fillet with rice, soy sauce and vegetables
Ingredients: rice, water, apple cider vinegar. sugar, salt, soy sauce, chicken fillet, black pepper, red pepper, carrots, onions, ginger root, garlic, vegetable oilI usually cook this rice for lunch or dinner. The big advantage of this recipe is that the rice takes relatively little time to cook, and soy sauce and chicken go well with it. The rice turns out crumbly. If you wish, you can prepare some kind of simple salad for rice or open a winter preparation.
Ingredients:
- 200 grams of rice;
- 250 ml. water;
- 20 ml. apple cider vinegar 6% (or rice);
- 15 grams of sugar;
- 1 tsp. salt;
- 2-3 tbsp. thick soy sauce;
- 250 grams of chicken fillet;
- half a tsp. black and red pepper;
- 1 carrot;
- 1 onion;
- 2 tsp. ginger root;
- 2 cloves of garlic;
- 3 tbsp. vegetable oil.
12.11.2015
Salad sushi bowl - bowl of sushi
Ingredients: rice, cucumber, soy sauce, avocado, red fish, carrots, Bell pepper, sesame, vinegar, salt, sugarSushi bowl salad is also sometimes called lazy rolls. All the ingredients are simply laid out on a plate, in random order. And if something is missing, then it can be replaced with another product. So, as you can see, there is a minimum of effort, the products are the same, the taste is unchanged. Prepare and enjoy your favorite dish without any hassle.
Ingredients:
- rice - 1 glass,
- vinegar - 1 tbsp. l,
- sugar - 1 tsp,
- salt - a pinch,
- cucumber - 1/2,
- avocado - 1/2,
- carrots - 1 piece,
- sweet pepper - 1/4,
- smoked red fish - 30 g,
- sesame seeds for decoration,
- soy sauce to taste.
10.02.2014
Japanese ice cream "Green tea"
Ingredients: tea, water, chicken yolks, milk, sugar, powdered sugar, creamThe subtle aroma and taste of green tea will give homemade ice cream a special charm and uniqueness. This light dessert will give you the desired freshness even in the hottest weather and will give you a fireworks display of pleasant taste sensations at any time!
To prepare the dessert, you will need:
- 8 g Matcha tea;
- 20 ml water;
- 2 chicken yolks;
- 130 ml milk;
- 50 g sugar;
- 20 g of powdered sugar;
- 130 g heavy cream.
08.02.2014
Japanese chicken and buckwheat noodle soup
Ingredients: chicken fillet, buckwheat noodles, ginger, garlic, red pepper, bell pepper, lemon juice, wakame seaweed, green onions, saltHearty soup with Japanese noodles, aromatic spices and chicken - what you need to gain strength and warm up on a cold winter day. If you have not tried Japanese cuisine before, then you have a great opportunity to start getting acquainted with oriental dishes from this wonderful soup.
To prepare the soup you will need:
- 120 g buckwheat noodles;
- 20 g ginger root;
- 1 clove of garlic;
- 1/4 tsp. ground red pepper;
- 250 g chicken fillet;
- 1 pod of bell pepper;
- 2 tbsp. l. lemon juice;
- a handful of wakame seaweed;
- a little salt and green onions.
03.05.2013
Maki sushi with black sesame
Ingredients: nori, rice, wasabi, cucumber, salmon, shrimp, black sesame, soy sauce, ginger, wasabiCalories: 260
An original, tasty, memorable cereal dish - sushi. People are divided into two categories: those who don't like sushi at all, or those who simply adore it. They are as popular as pizza, for which there are a huge number of recipes (by the way, have you tried it?).
In fact, a lot depends on their composition. And to be sure that such a composition of this unusual dish If you like it, you should cook it yourself at home. The composition can be changed to suit your taste. But today we suggest you make them according to the recipe with shrimp.
Required:
- rice;
- nori seaweed;
- cucumbers;
- fresh or lightly salted salmon;
- wasabi;
- black sesame;
- pickled ginger;
- soy sauce.
30.03.2012
Sushi Yin-Yang or dragon's tear
Ingredients: nori, rice, salmon, crab sticks, rice vinegar, soy sauce, butter, red caviar, sesameI really love being naughty in the kitchen! I just love experimenting, and when I get something very tasty, I’m ready to jump for joy like a child! Today I made sushi, there are two names in the dish, I really wanted to keep both)))). Of course, you need to spend a lot of time preparing sushi, especially for a beginner. And if you don’t have time, you can order delivery. They will be delivered directly to your home or office. But, if you’re not lazy, it’s better, of course, to cook them at home. So, for yin-yang sushi or dragon's tear you will need:
- boiled rice - 4 tablespoons;
- soy sauce;
- 1 crab stick;
- rice vinegar (you can skip it);
- 10 g each of caviar, salmon and sesame;
- 2 sheets of nori;
- butter;
- a couple of working hands and the desire to create another masterpiece!
With its stunning natural scenery and distinct national and cultural identity, Japan is a place that should be visited at least once in your life. This East Asian island is also home to some delicious tasting and freshly prepared dishes.
Japan, unique and deceptive, is a land of opposites. It combines tradition and modernity, great amount bustling cities alongside stunning natural landscapes. The food of this country is known to be very nutritious and dietary, consisting of fresh vegetables And seasonal products. We have selected 10 dishes that you should try while in Japan.
Sushi
Sushi is raw fish placed on a compressed lump of rice lightly seasoned with vinegar. Recipes and fillings for sushi are extremely varied, for example, spicy caviar sea urchin or thick, juicy amaebi (sweet shrimp) - once you try them, you will definitely not be disappointed. But despite the sublime image of sushi, this is first and foremost street food.
Ramen
Ramen, or egg noodles in salty broth, a favorite among Japanese "night" dishes. Ramen is a perfect example of something borrowed, in in this case from China, a dish to which the Japanese have given their own special taste. There are 4 main types of ramen broth: tonkotsu (broth based on pork bone), miso, soy sauce and salty broth. Fukuoka is famous for its tonkotsu ramen, and Hokkaido for its spicy miso ramen.
Unagi
Unagi is river eel grilled over charcoal and topped with sweet barbecue sauce. According to popular belief, unagi is an ideal remedy for the hot, humid and sweltering Japanese summer. This delicacy is reminiscent of old Japan, and most eel restaurants capture this atmosphere perfectly. Freshly caught unagi can be tasted from May to October.
Tempura
Light and airy, tempura is Japan's version of the world's well-done food (though it's most likely known locally rising sun such food was obtained thanks to Portuguese traders). For seafood and vegetables in batter, traditionally fried in sesame oil, dishes are served with a small amount salt or soy sauce with julienned radishes for dipping the tempura.
Kaiseki
Kaiseki is part of the Japanese dinner, and the ability to prepare such a dish is equivalent to Japanese haute cuisine. Several centuries ago, kaiseki was a meal served during a tea ceremony in (it should be noted that it remains the capital of kaiseki to this day).
Kaiseki is a simple set of dishes served with care on exquisite dishes. For its preparation, only fresh ingredients. The choice of ingredients for each dish depends on the current season.
Soba
Soba, long thin buckwheat noodles, has been a staple of Japanese cuisine for a long time. It is especially popular in mountainous regions, where frost-resistant buckwheat crops are valued higher than rice. Soba is served either hot with soy sauce or room temperature with broth on a bamboo mat. Purists who don't like noodles boiled in soup prefer the second option.
Shabu-shabu
The name of the dish comes from the sound that occurs when thin slices of beef or pork are dropped into boiling broth using chopsticks. This is extremely gourmet dish. A plate of marbled meat which visitors prepare themselves. A moment - and your mouth is already full of food.
Okonomiyaki
Okonomiyaki, which literally means "fried as you like", is a food prepared without special effort, in the best Japanese traditions. This dish breaks the typical image of fine Japanese cuisine.
Okonomiyaki is a spicy flatbread filled with any number of foods (usually cabbage and pork), topped with thinly sliced dried fish, dried seaweed seasoned with mayonnaise and Worcestershire sauce. Preparing this dish is very interesting: in most restaurants, visitors fry their own okonomiyaki on an electric hotplate built into the table.
Tonkatsu
The advent of tonkatsu, breaded and deep-fried pork cutlet, dates back to the 19th century, when Japan opened its borders to the west. But forget about the European version of this dish, the ingredients and method of preparation are completely Japanese.
Tonkatsu, especially when made from kuro-buta (a Berkshire breed of pig) in Kagoshima, is melt-in-your-mouth tender. These cutlets are served with a bowl of miso soup and shredded cabbage.
Yakitori
Returning home after a hard day at work, the Japanese often buy a cold beer and a few skewers of yakitori - pieces of chicken grilled over coals. For yakitori, both chicken meat and its entrails are used. The chicken is moderately cooked and served with either salt or tare sauce (made from mirin, sugar and soy sauce).
So, what do you think is the most popular dish in Japan? I am sure that many will say sushi and this is not far from the truth. Sushi is really loved and often eaten in Japan, but there are other, more popular dishes. So, let's go..
Ramen
1. Ramen- this is Japanese wheat noodles with meat or fish broth. Many people believe that this dish is eaten only by very poor people. However, in Japan, ramen is very popular because it is considered both very tasty and healthy food. Most often they prefer ramen with meat and vegetables. Different regions of the country prepare their own type of broth for the dish. The most popular broths are those with soy sauce.
Ramen is very easy to prepare: put boiled noodles in a bowl, fill with broth, add the rest of the ingredients on top: vegetables, eggs, pickles.
Donburi
2. In Japan, this is the name for rice dishes with meat, fish or vegetables. The recipe for the dish is very simple: put it in a cup boiled rice, and on top - boiled or fried meat and vegetables. Rice with fried pork is called tonkatsu, but if you add beef and onions to the rice, you get gyudon.
Sushi
3. Sushi is a traditional Japanese dish made from thin pieces of raw fish and rice mixed with vinegar seasoning. Sometimes the fish is placed on small triangles, which are sculpted from rice, but mostly they are rolled into a seaweed roll. (nori) and rice, after which the roll is cut (rolls) across, in circles.
Japanese curry
4. This is a very popular dish in Japan. Japanese curry is less spicy than Indian curry. The dish consists of meat with vegetables in thick sauce curry placed on top of rice.
Onigiri
5. Onigiri represent rice ball, in the core of which a piece of fish (salmon, tuna) or pickled plum is placed.
Onigiri is prepared as follows: we place warm rice in the palm of our hand, put the filling in the middle of the rice, after which we begin to slowly squeeze it all. The main thing is not to overcook the rice, as pressed rice is not as tasty.
Nabe
6. Nabe called a large pan of meat and vegetables cooked in broth. Nabe with soy sauce-based broth is called oden. Shabu shabu, sukiyaki and chanko are all also varieties of nabe.
Tyahan
7. Tyahan- This fried rice with all kinds of additives. The most common chahan includes fried rice, egg and onion, with the addition of soy sauce.
Tempura
8. Tempura- This is seafood and vegetables in batter, deep fried. Tempura is served with various specific sauces. The most common vegetables used are potatoes, bell peppers, onions and bamboo. Shrimp are especially popular for making seafood tempura.
Udon
9. This is a type of flour noodle served with fish broth along with seaweed, fish cakes and vegetables. The main difference from ramen is that egg is not used when preparing the noodles.
Fried meat "Yaki"
10. "Yaki" means "fried" in Japanese. Yakiniku- chicken skewered and grilled. This can be bought both in restaurants and on the streets during various events. Yakizakana is Fried fish. Conventional Japanese stoves do not have an oven, but there is a small grill where you can fry fish.
Japanese cuisine or national cuisine of Japan can be described in just two words - exquisite beauty. The recipes for cooking dishes are quite simple and they are subordinated more to the external design of the dish than to complex and intricate technologies for creating one or another traditional dish. Heat treatment in the creation of Japanese culinary masterpieces minimal. For example, traditional Japanese fish and seafood are often added raw to dishes.
Cooking traditional Japanese dishes is a real art, in which the cook, like a real artist, creates picturesque masterpieces. However, do not think that preparing national dishes at home is an impossible task. Everything is exactly the opposite. It’s not difficult to prepare Japanese food with your own hands, the main thing is to follow all the recipe instructions. If they are equipped step by step photos, then even beginners in cooking will not experience any difficulties in creating Japanese dishes!
The basis of cooking in Japan is rice. Boiled, steamed, fried types it is consumed throughout the day (for breakfast, lunch and dinner). It was brought to the country in the second century BC. This culture became most widespread from the eighth to the twelfth centuries, becoming an integral part of the diet of the rich. A little later, rice came into life and ordinary people. By the way, there is an interesting fact in the history of Japan: rice became a kind of cement for uniting people into communities, since its cultivation was not an easy task, and therefore required joint efforts.
In addition to rice, in the ingredients of the dishes you will see all kinds of fish and seafood, which the coastal areas of Japan simply abound in! By the way, depending on the season, they can be eaten different varieties fish. The same applies to vegetables and fruits, which are also seasonal. Popular product are mushrooms that are included in the recipes of many dishes. Meat is not readily consumed in Japan, which can be associated with the influence of Buddhism. History has even recorded facts prohibiting the eating of any living creatures.
In order for Japanese cuisine to bring only benefits, you need to be very careful when choosing products. Since long heat treatment practically absent, then they must be fresh. The Japanese themselves pay considerable attention to this, which is perhaps the most important secret of their delicious national cuisine!
The home menu of Japanese cuisine is quite varied. As we said earlier, rice is the basis of nutrition, and therefore it is present for breakfast, lunch and dinner. It is usually served with some kind of sauce. On the table it stands separately so that everyone can adjust the taste of rice at their own discretion. The morning meal is complemented by a first course, for example, Miso soup, fried fish, vegetable salads. For lunch, the Japanese prefer main courses: noodles (udon, ramen or soba) or other main hot dishes made from fish or meat. For lunch, they most often eat Bento (in our understanding, this is an ordinary brake).
Japan is most famous among gourmets for its cold appetizers: rolls and sushi. They are balls of almost fresh boiled rice from the very various fillings(fish, seafood, vegetables, tofu). Also, the components of these cold dishes may contain sheets of Nori seaweed. In general, sushi and rolls are approximately the same thing, with the only difference being that each sushi is made by hand, and the rolls are a kind of roll of nori, rice and filling, cut into pieces. These dishes are traditionally served with pickled ginger, wassabi, and soy sauce.
Both traditional and modern kitchen Japan is famous for its tea ceremonies. This is a real ritual, with many strictly defined procedures, subject to quite a large number all sorts of rules. In general, tea in Japan is a fairly popular drink. As for alcoholic drinks, then the most famous and revered is sake or rice vodka.
And to top off all of the above, we would like to draw attention to such a feature of real Japanese cuisine as table setting. It has a special place in the culture of food consumption. For example, all dishes have a strictly defined place on the table. In addition, everything should look aesthetically pleasing. This is very important for the Japanese! So we can conclude that not only the preparation of food is subject to rather strict requirements, but also its serving.
In general, if you want to master all the nuances and subtleties of traditional Japanese cuisine, then we suggest you study the photo recipes that are given in this section. They are not just general descriptions and cooking recommendations, but real master classes with step-by-step photos. Of course, get to know national cuisine In Japan you can go to cafes or restaurants, but it’s much more interesting to eat some Japanese dish, prepared with your own hands. So go for it!
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