Delicious and simple recipes in the oven: whole pumpkin stuffed with different fillings. Stuffed pumpkin baked in the oven

When baked in the oven, the pumpkin enriches the potatoes and meat with lungs honey notes. As a result, usual dish taste changes. The total cooking time is 60-70 minutes. Potatoes with pumpkin and meat are ideally served for lunch or dinner.

Any lean meat will do: pork, beef, lamb or chicken. It is considered optimal to use pork neck. The riper the pumpkin (has a dry dark tail), the better.

Ingredients:

potatoes – 300 grams;
pumpkin – 300 grams;
meat – 350 grams;
vegetable oil – 3-4 tablespoons;
onions – 1 piece (medium);
salt, pepper, other spices - to taste.

Recipe for potatoes with pumpkin and meat

1. Cut the meat across the grain into 3-4 cm squares.

2. Peel the pumpkin and remove seeds. Grind the pulp into 4-5 cm cubes.

3. Chop the onion as finely as possible so that it gives all its juice to the dish.

4. Peel, wash, and cut potatoes into 4-6 pieces.

5. Mix all ingredients in a deep bowl, pour vegetable oil, leave for 5-10 minutes to soak.

6. Transfer the mixture to a baking dish greased with vegetable oil. Bake potatoes with pumpkin and meat in the oven for 35-40 minutes at 200 °C.

7. Ready dish Divide into portions and serve hot.

It is better to take a round, flattened pumpkin, then it will be stable and when it becomes limp, it will not fall on its side. Preliminary preparation does not take much time, but requires carefulness. First of all, the fruit is thoroughly washed. Then wipe dry with a towel.

Now we do the following:

Cut off the top part with the tail.
We select the seeds and fibrous pulp by hand.
Use a spoon to remove any remaining fibers and, if necessary, expand the internal space.
Place the pumpkin in the preheated oven and place the “lid” in it. Let the “saucepan” warm up a little – 10 minutes will be enough for this.
As soon as you remove the warm pumpkin from oven, lubricate the walls from the inside melted butter(any vegetable will do).

Preparations are complete. Now you can add any filling. And there is plenty to choose from.

Stuffed pumpkin, baked whole in the oven with meat and potatoes

Potatoes with meat - simple, satisfying and delicious combination. But it will turn out even tastier if instead regular saucepan take pumpkin and use the baking method instead of stewing.

Ingredients:

Prepared medium sized pumpkin;
Meat (pork, chicken, veal, lamb) – 400 g;
Potatoes – 6-7 pcs.;
Carrots – 1 pc.;
Onions - 2 medium.
Sour cream – 4 tbsp;
Vegetable oil for frying;
Butter (ghee) to lubricate the walls of the pumpkin from the inside;
Water or broth – 150 – 200 ml;
Greenery;
Salt pepper.

To prevent juice from leaking out, do not make the walls too thin. Their optimal thickness is 3 cm.

Preparation:

Wash the meat, remove films. Cut into cubes.
Peel the potatoes and also cut them into cubes or cubes. If the potatoes are small, you can put them whole, medium ones - in halves or quarters.
Fry the onion in a frying pan. When it becomes transparent, add carrots.
Add sour cream to the finished frying, add broth or water, salt and pepper, and bring to a boil.
Pour the resulting sauce into the pumpkin, add some of the meat, then potatoes, again meat and again potatoes. Sprinkle with herbs.
Cover with a pumpkin lid, place in a frying pan or any other form, place in the oven preheated to 180°C for 1 - 1.5 hours depending on the size of the pumpkin.

You can check if the stuffed pumpkin is ready with a toothpick. If the wall can be pierced freely, then it’s time to take out the baked dish. The meat and potatoes will definitely be ready in an hour and a half. Since we placed the food in a heated fruit, it will take less time to heat and cook.

Stuffed pumpkin for a family dinner, baked in the oven with meat and long grain rice

For this recipe, it is better to use long rice. It is pre-boiled until half cooked.

You will need the following products:

Whole pumpkin with partially removed pulp;
Rice – 1 glass;
Meat – 400 g;
Onion – 1 pc.;
Carrots – 1 pc.;
Raisins – 1 tbsp;
Salt pepper.

Cooking steps:

Fry the meat, cut into small pieces.
Add finely chopped onion and grated carrots to the meat. Simmer over low heat for 5 – 7 minutes.
Meanwhile, boil the rice until half cooked. Drain the water.
Pour boiling water over raisins for 3 minutes.
In a separate bowl, mix rice, meat with vegetables, salt and pepper. Add raisins. Mix carefully.
Transfer to pumpkin. Cover with a lid.

Stuffed baked in the oven fragrant pumpkin with meat and rice, cook for 40–60 minutes at 180°C.

Instead of rice, you can take buckwheat, millet, bulgur, pearl barley or any other cereal.

There is no need to add water, as the pumpkin will release juice during cooking. Our rice is almost ready and will absorb liquid only in order to be saturated with the taste and aroma of large autumn berries.

Stuffed (filled) pumpkin baked in the oven with mushrooms, chicken and country-style potatoes

What we will cook from:

1 small pumpkin;
Chicken thighs – 4 pcs.;
Boiled potatoes in their jackets – 6 pieces;
Mushrooms (champignons) – 400 g;
1 onion;
1 carrot;
Vegetable oil;
Butter – 50 g;
Salt, spices.

For this recipe, it is better to use those parts of the chicken that are fattier. They will provide additional juiciness.

If you can't eat fatty foods, then take chicken fillet(breast). In this case, do not fry vegetables and mushrooms, put them raw; Finely chop the onion and grate the carrots.

Step-by-step preparation:

Cut the onion into half rings, carrots into large cubes, fry in vegetable oil.
Peel the boiled potatoes in their skins and cut them into 4 parts.
Divide chicken thighs into portioned pieces(cut each into 2 - 3 parts). Fry in a separate pan.
Soak champignon mushrooms in water for 15 minutes, rinse thoroughly, and chop coarsely. Boil, then fry in butter.
Place everything in layers in a “saucepan”, not forgetting to add salt and pepper. Place the filling tightly to the very top.
Cover with a lid, place in the pan, and bake in the oven for 1 hour at 180°C.

To stuffed juicy pumpkin, baked in the oven with fried mushrooms, chicken and potatoes was even tastier and more tender, pour half a glass of milk into the filling and place a cube on top butter. Before serving, the dish is sprinkled with herbs.

Sweet treat with cottage cheese, raisins and apples

Beautiful healthy dessert It's very easy to prepare and you only need a few ingredients. For beautiful presentation Small pumpkins are more suitable, but if they are not available, use one small one.

Products:

Pumpkin (or several small ones);
Cottage cheese – 300 g;
Raisin;
Sugar – 2 tbsp;
Apples.

How to cook:

Pour sugar into the cottage cheese, stir, add raisins, stir again. If you like cinnamon, add it.
Cut the apples into thin slices.
Fill half the pumpkin with curd mixture.
Fill the remaining volume with apples.
Sprinkle with lemon juice.
Place in a preheated oven for 1 hour. Temperature – 180°C.

Lightweight and incredible delicate dessert ready.

If you want a dish with a caramel crust, sprinkle the apples 15 minutes before the end of the baking time. granulated sugar. It will melt a little and the dessert will become even tastier.

As you can see, a whole pumpkin, stuffed and baked in the oven, can be both a main dish and a dessert. It goes well with meat (especially poultry), apples, and cereals. These recipes are suitable for the holiday table. You will certainly surprise your guests original presentation, and the taste won’t let you down either.

Pumpkin is one of the most amazing vegetables. Our housewives use it to prepare a wide variety of dishes: main courses, cakes, pastries, delicious puree soups. Very often this vegetable is used for stuffing when it is filled with different fillings, for example, potatoes, rice, mushrooms or meat, sometimes combining these products. Today we will tell you how to prepare pumpkin and potatoes.

Getting ready for Halloween

Everyone knows what kind of holiday this is. And that during its implementation, pumpkin plays an important role. We found another purpose for it, more necessary and useful - in cooking. We will need: a medium-sized pumpkin, two onions, three potatoes, two cloves of garlic, sour cream, 650 grams of meat (any kind), herbs, pepper and salt. And now we are preparing a dish called: “Pumpkin and potatoes.” We wash the pumpkin, cut off the lid, remove the seeds, remove the pulp and cut it. We also wash the meat and cut it into cubes. Heat a frying pan with oil, fry the onion until golden brown, add pumpkin pulp and meat, fry for another five minutes. Add the diced potatoes and fry again for five minutes. Pour one and a half glasses of water into the frying pan, add sour cream (three spoons), simmer until the water completely boils away.

A couple of minutes before turning off the heat, pepper, salt and sprinkle with herbs. Place in the prepared pumpkin and cover with a pumpkin lid. We grease it with vegetable oil and place it on a baking sheet covered with foil. Preheat the oven to 180 degrees, place a baking sheet inside. Cooking time - 45-50 minutes. Then leave for another 20 minutes, already in the switched off oven. Pumpkin and potatoes are ready.

Stuff the pumpkin with vegetables and pork

This time we will fill our big vegetable pork meat. Anyone who does not eat pork can replace it with beef, but the taste will not be the same. We will need (for six servings): one large pumpkin, meat - 0.6 kg, the same amount of potatoes, onions - 100 grams, sour cream - one spoon, vegetable oil and salt. Now we offer it in the oven itself. Cut off the cap of the pumpkin, remove the seeds, cut out some of the pulp, but not all. We cut the washed meat into cubes, and do the same with the extracted pulp and potatoes, naturally, having washed and peeled them beforehand. Finely chop the onion and fry it until golden brown.

Add meat, pumpkin, potatoes, fry for five minutes. Add sour cream, finely chopped greens, a glass of water, salt, cover with a lid and simmer until the potatoes are half cooked. We put everything into the pumpkin. Further everything is the same as in the previous recipe. In one hour exotic dish remove from the oven and serve. We hope that you have learned the ways to cook stuffed pumpkin well. They are basically similar, differing only in some ingredients and preparation nuances.

Pumpkin with chicken and vegetables, ingredients and preparation

What's good about stuffed pumpkin? This universal dish, tasty, satisfying and healthy, the ingredients of which you can arrange at your own discretion. Look at the photo. Pumpkin stuffed with meat and vegetables even looks appetizing, despite the fact that you may have recently had lunch.

She happens to be an excellent alternative others stuffed vegetables, for example, zucchini, tomatoes and peppers. To complete our recipe you will need: a medium-sized pumpkin, chicken fillet - one kilogram, three potatoes, carrots, bell peppers, tomatoes - one each, onions - three pieces, a bunch of any greens, vegetable oil - 100 ml, pepper and salt.

Recipe

Cut the chicken fillet into pieces. Place it in a heated frying pan with vegetable oil and fry until it becomes golden color. We wash the pumpkin, dry it, and carefully cut off the top part, which will serve as a lid. We select the core, seeds, and scoop out the pulp with a spoon, being careful not to damage the vegetable. As a result, we will get a pumpkin pan and a lid for it, as well as pulp, a third of which we will set aside for use. Rub the inside with vegetable oil and add some salt. Cut the peeled and washed onion into cubes, add to the meat, mix and fry together in a frying pan until the onion turns golden.

Cut the peeled carrots into strips and add them to the frying pan. There is no need to fry anymore, immediately remove from heat. Cut the potatoes into cubes and add to the meat. We also cut tomatoes into cubes and bell peppers into strips. We peel the garlic, no need to cut the cloves, chop the greens, then put all these vegetables into the frying pan. Add the reserved pumpkin pulp there. Pepper, salt and mix thoroughly, as in big vegetable it is impossible to do this. Now carefully transfer all its contents from the frying pan into the pumpkin. We try not to damage its walls. Then close the saucepan with a lid. This was a recipe for stuffed pumpkin in the oven. Now - the final stage.

Simmering pumpkin in the oven

Place several large pieces of foil on a clean baking sheet, crosswise. We install ours in the center large workpiece and wrap it in this foil. Preheat the oven to 180-200 degrees, place a baking sheet with pumpkin in it.

After three to four hours, take it out of the oven, remove the foil, transfer it entirely to a large plate, and remove the lid. Pumpkin stuffed with meat and potatoes is ready. You can serve it in any form - both hot and cold. You can get the filling, or you can cut it into slices. Bon appetit!

Potatoes baked in pumpkin in the oven - original version a familiar dish in which pumpkin is used as a container instead of traditional pots. And if you use one trick, then pumpkin pulp will be edible. Cooking time is about 2 hours.

The choice of meat is not fundamental, but pork or beef is mainly used. It is necessary to add water, otherwise the dish will turn out too thick.

Ingredients:

pumpkin – 1 piece (round, 2-2.5 kg);
potatoes – 6-7 pieces (medium);
meat or minced meat – 500 grams;
onions – 1 piece;
carrots – 1 piece;
garlic – 5-6 cloves (optional);
salt, pepper, other spices - to taste;
vegetable oil - for frying;
water – 1-2 glasses.

Recipe for baking potatoes in pumpkin

1. Cut the meat into small slices, chop the onion into pieces, grate the carrots on a fine grater.

2. Fry the onion for 2-3 minutes in a heated frying pan (necessarily deep) with vegetable oil, then add the carrots and fry for another 2-3 minutes.

3. Place the meat in a frying pan with the vegetables, fry until the color changes, then pour in water so that it completely covers the layer of meat. Add salt, pepper and other spices. Cover with a lid and simmer for 15-20 minutes.

4. Add potatoes, cut into medium-sized cubes (4-5 cm). Simmer for another 10 minutes.

5. Wash the pumpkin, remove the top so that you get a lid, remove the core and seeds, leaving only the dense pulp inside.

6. Rub the peeled pumpkin with squeezed garlic, then place on cast iron frying pan or a refractory pan (can be lined with parchment), pour 2-3 cm of water into the bottom.

Properly prepared pumpkin

7. Place the contents of the frying pan (along with the broth) inside the pumpkin. Top with the cut off top.

If you plan to eat the pumpkin itself, and not just use it as a baking container, the entire workpiece must be completely wrapped in foil, otherwise the pumpkin pulp will remain raw inside after baking.

8. Place the pumpkin stuffed with potatoes and meat, into the oven (preheated to 180 °C). Bake for 60-90 minutes with foil or 30-40 minutes without foil. The finished pumpkin (edible) can be easily pierced with a toothpick.

What to cook with pumpkin - recipes

meat with pumpkin

2 hours

90 kcal

5 /5 (1 )

Often our loved ones begin to be capricious and demand new culinary achievements from us. How to surprise domestic troglodytes without great losses for family budget? Don’t rack your brains for too long, the queen of melons, the godfather Pumpkin, familiar to everyone since childhood, will come to your aid with this. And really, what could be better than meat with pumpkin and potatoes baked in the oven?

Pumpkin stuffed with meat and baked in the oven

Kitchen appliances. To prepare pumpkin, stuffed with meat, you will need a baking dish or a tray with deep sides and, of course, an oven.

Ingredients

How to choose the right ingredients?

Don't go for scale, don't buy too big a pumpkin. An impressively sized specimen may have too fibrous pulp, so it is better to opt for not very large pumpkins.
For a ripe pumpkin, the stalk should be completely dry.
Do not choose overripe pumpkins; when baked, they may become too soft and lose their shape. A candidate for visiting the oven should be quite dense.

Step-by-step recipe for preparing pumpkin stuffed with meat and baked in the oven

Using a sharp knife, cut off the top of the pumpkin and clean out all the insides and seeds.
For stability, carefully cut the bottom of the pumpkin and place it in a baking dish with high sides to collect the juice that will flow out during cooking, so the dish will not burn.
Cut the tenderloin into small pieces. Salt the inside of the pumpkin and place the meat on the bottom, leaving a few pieces.
Add a bay leaf to the meat, and then place onion cut into half rings, peeled garlic and carrots cut into slices on top. Add a little salt on top again.
Cut the potatoes into large slices and also add them to the pumpkin.
Place the remaining meat on top and carefully pour hot water over the entire contents of the pumpkin.
Cover the pumpkin with a lid and place it in the oven preheated to 200°C for at least 1.5 hours.
Before serving, if desired, you can remove the lid and fill the “neck” of the pumpkin with grated cheese.

Video recipe for pumpkin stuffed with meat and baked in the oven

It’s nice to look at the hands of a skilled cook, especially if he shows you the intricacies of a recipe that interests you. Watch this video and you will definitely not be able to resist Her Highness Pumpkin baked in the oven with meat, and you will also learn how to turn this dish into an amazing dietary dessert.

Pumpkin stuffed with chicken

Recipes for preparing pumpkin with meat involve the use of almost any type of meat pulp. If you want something more satisfying, this is just right pork neck and if you are a fan dietary nutrition, then you will like this chicken recipe.

Cooking time- 1,5 hour.
Number of servings – 5-6.
Kitchen appliances. For this recipe you will need to use both the oven and the skillet. This is a little more troublesome, but it significantly reduces the cooking time.

Ingredients

Step-by-step recipe for making pumpkin stuffed with chicken

Cut the onion into small cubes and fry it on olive oil. After a few minutes, add chopped garlic to the onion.
When the onions and garlic begin to turn golden, add chicken fillet cut into small cubes and fry until golden brown crust, stirring constantly.
When the meat is browned, add the tomato cut into slices and sprinkle everything with turmeric, salt and pepper.
Pour boiling water over the meat and vegetables, cover with a lid and leave to simmer over low heat for 10 minutes.
When the chicken is ready, add chopped parsley to it.
Cut off the top of the pumpkin, remove the pulp and seeds and stuff it with the chicken-vegetable mixture.
Sprinkle grated cheese on top, cover with a lid made from the cut off top and place in the oven.
Bake the pumpkin for 30-40 minutes at 180°C.

Video recipe for pumpkin stuffed with chicken

This recipe will be excellent option for those who want to cook something unusual and save a little time. Watch this beautifully laconic video recipe and start cooking!

What to serve stuffed pumpkin with?

Pumpkin baked with meat in the oven is itself a a complete meal. It does not require any side dish. Stuffed pumpkin can not only please your loved ones at lunch or dinner, but also surprise guests for festive table, especially thanks to the originality of its presentation. Emphasize rich taste All kinds of pickles and fresh crusty bread will help your dishes. What else is needed for happiness?

Baked pumpkin recipes

Stuffed pumpkin can be a wonderful testing ground for your culinary fantasies. Vary the composition of the filling to your taste, add more vegetables, change the type or increase the amount of meat - the result will not suffer, but just the opposite!
If you want the filling to be very juicy, add a little sauce or sour cream to it, and the result will not take long to arrive.

interesting ideas

original recipes