How to make cloudberry jam to preserve all the benefits of the “royal berry.” Harvesting cloudberries - cloudberry recipes for the winter

Cloudberries are called the northern berry. It contains a large amount of vitamins and can have anti-inflammatory, antimicrobial, and healing effects. At normal conditions cloudberries can be stored for only a short time and, in order to preserve the storehouse of vitamins, winter period, this berry is frozen.

After harvesting, you should begin the freezing process as quickly as possible in order to preserve all the beneficial substances as much as possible.

Before placing in the freezer, the berries need to be sorted, removing spoiled and rotten specimens. Cloudberries should not be washed, as excess liquid can only further deform the delicate fruit.

TV Channel North will talk about the benefits of cloudberries, the time and place of its collection, as well as the dishes that can be prepared with this berry in its video - Nature of the North. Cloudberry

Methods for freezing cloudberries in the freezer

Whole berries in bulk

Strong, dense cloudberries are laid out on cutting board in one layer so that they do not touch each other. The board must first be covered cling film or cellophane. If there are a lot of berries, then you can lay them out in several layers, covering each with film.

The berries in this form are sent to the freezer until completely frozen. After this, they can be poured into one container, packed tightly and put back in the cold.

Cloudberries in sugar

The berries are placed in containers or cups, without pouring big amount Sahara. The container is tightly closed with a lid or sealed with cling film in several layers.

Chopped berry

Before freezing, cloudberries can be made into a puree or paste using a potato masher, blender or food processor. To such a blank you can add a small amount of Sahara. For 1 kilogram of cloudberries you will need 200 - 250 grams of granulated sugar.

Cloudberries, pureed through a sieve

The puree prepared as described above can be rubbed through a sieve to get rid of small seeds. This preparation is usually prepared for later use in the children's menu, so there is no need to add sugar.

Place the seedless puree into ice cube trays and freeze. Once the puree is completely frozen, remove the cubes and place them in a separate container.

How to freeze cloudberry juice

The berries are crushed with a blender, adding 250 grams for every half a kilo of berries. clean water. After this, the paste is passed through a very fine sieve or through several layers of gauze, squeezing out the juice. You can immediately add sugar to the finished juice to taste.

The juice is poured into disposable plastic glasses, without adding to the very top, and seal with cling film. In this form, the workpiece is sent to the chamber for long-term storage.

Cloudberries in their own juice

An excellent dessert - cloudberries frozen in own juice. Whole, dense berries are laid out in containers, occupying approximately 1/3 of the total volume.

Some of the berries that were damaged during transportation are made into a puree by grinding them in a blender. Sugar is taken in the following proportion: for 1 kilogram of berries - 200 - 250 grams of granulated sugar.

Whole cloudberries are poured with a sweet mixture, then tightly closed with a lid and sent to the cold.

How to store and defrost cloudberries

2 hours before placing the fruits in the freezer, it is advisable to set the “SuperFrost” mode on the freezer, and after final freezing, the berries should be stored at a temperature of -18ºC.

Since cloudberries very quickly absorb foreign odors, you should pay special attention to the tightness of the packaging in which the product is stored in the freezer.

To defrost the berries, they should first be placed on the bottom shelf of the refrigerator, and after 10-12 hours put on the table and finally defrosted at room temperature.

Cloudberry - from ancient times to this day, this “sunny” berry with exquisite taste does not lose its popularity. Our article is entirely devoted to methods of preparing it.

Amber berries in the old days are simply put in barrels and buried in the ground - having overwintered under the snow rubble, this berry in the spring gave people its true taste, not deteriorated at all as a result of long-term storage. Today, not all of us have access to this simplest option storage, but other methods of preparation healthy berries quite accessible.

How are cloudberries collected?

Blooms male or female flowers. Flowers appear in May, but you can go for the harvest no earlier than July-August. By this time, the cloudberries are filled with juice and are easily separated from the sepals. Place the harvest in cans or buckets. The berries gradually lose volume and settle, so filling the container usually takes a long time.

Dried cloudberries

Cloudberry drying is carried out only in well ventilated area(in the attic, under a canopy on the street, on a glazed balcony in a multi-story building). At the same time, they avoid getting hit direct sun rays and don’t forget to stir the berries periodically. If cloudberries are dried in the oven, then the temperature should not exceed 50º C (the door must be open during the drying process).

Frozen cloudberries

Cloudberries washed and dried on a cloth are placed in a single layer in a shallow tray and left in the freezer until completely frozen. After this they are laid out in plastic containers or in plastic bags and store in the freezer.

Cloudberry jam

• Sugar – 1 kg
• Cloudberry – 1 kg
• Water – 300 ml

Peeled and washed cold water the berries are transferred to pre-prepared hot syrup, allowed to stand for 5-6 hours and boiled until full readiness. The jam is not stirred during the cooking process, but only gently shaken - this allows you to maintain the integrity of the berries.

Cloudberry jam

Preparing jam at the first stage completely repeats the previous recipe. The difference is that the berries are boiled in syrup for only 30 minutes, after which they are allowed to cool and rubbed through a fine sieve. The jam is again placed in the basin, boiled for 10-20 minutes and closed.

Cloudberry jelly

• Sugar – 1 kg
• Water – 200-300 ml
• Cloudberry – 1 kg
• Gelatin – 1 sachet

Prepared berries crushed with a wooden pestle, add water, bring to a boil and cook for 3-4 minutes. The broth is filtered, sugar and gelatin are added, brought to a boil, boiled for another half hour, poured into jars and sealed.

cloudberry

• Cloudberry puree – 1 kg
• Sugar – 0.5 kg

The prepared cloudberries are transferred to enamel pan, put in the oven and heat up. The berries, which have become soft, are ground through a sieve, mixed with sugar, boiled until thick and allowed to cool slightly. The puree is placed in shallow trays and dried in the oven with the door open.

Cloudberry compote

Prepared cloudberries are placed in sterilized jars, sugar is added to each jar (100 g of sugar is needed for a half-liter jar) and allowed to stand in a cool, dark place for 3-4 hours. After this, the jars are filled to the top with boiling water, covered with lids and sterilized (0.5 and 1 liter - 15 and 20 minutes, respectively).

Cloudberries in sugar

Place clean berries in jars, sprinkle with sugar and let stand in a dark and cool room until the juice appears. After that sugar is added again(berries should be completely covered), close nylon covers and keep cool.

Cloudberry puree

• Sugar – 400 g
• Cloudberry – 1 kg

Cloudberry blanch for a couple of minutes, rub through a sieve, add sugar, leave in a cool place for 4-6 hours, put in jars, close oiled paper and stored in the cellar.

Cloudberry juice

The berries are blanched for a couple of minutes in boiling water, the juice is squeezed out of them through gauze folded in several layers and filtered again. The juice is heated in an enamel container to 85 ° C, poured into sterilized jars, covered with lids, pasteurized at 85-90 ° C (0.5 and 1 l - 10 and 15 minutes, respectively) and sealed.

Soaked cloudberries

Method No. 1

The berries are sorted and placed in a sterilized jar, the walls of which are additionally treated with rum. Cloudberries are poured chilled boiled water, close the lid and take it out into the cold (storage temperature - 5-10°C).

Method number 2

• Water – 1 bucket
• Sugar – 800 g
• Salt – 2 tbsp.
• Cinnamon, cloves, peppercorns - optional

The syrup is boiled, allowed to cool and pour cloudberries, placed in a clean tub. Put on top wooden grate, put the oppression and cover it with a cloth. Store soaked cloudberries in the cellar.

Cloudberry liqueur

• Water – 250 ml
• Sugar – 100 g
• Cloudberry juice – 200 ml
• Vodka – 1 l

Sugar dissolve in water, pour vodka into it, add juice and leave in a cool place for 2-3 days. After this, the liquor is filtered and bottled.

Even after long-term storage, cloudberries retain their entirety. original taste and unsurpassed healing properties. Stock up on it for future use and the whole family will enjoy the results.

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Cloudberry is a very tasty and healthy berry. It’s not for nothing that most housewives prefer to make preserves and jams with it, because in winter our bodies lack so much useful minerals. In today's article you will learn a lot of interesting things about this berry, and also try to cook it yourself.

So, most of you, of course, have seen and tasted cloudberries at least once. Small berries rich in vitamins are a real holiday for our body. Growing in Russia, cloudberries have long been very popular. With her help, caring housewives prepared jams and preserves. Fresh berries could be added to various desserts and even made into soup, but the most classic recipe It was believed that cloudberries were cooked in their own juice. The fact is that the berries, covered with sugar, released a lot healthy juice, which has been so valued at all times. That's why we suggest you master this simple recipe Today.

What do we need for the cooking process? The answer is simple, because the recipe involves using only two ingredients - cloudberries and sugar.

• cloudberries - 1 kilogram;
• sugar - 500 grams (those with a big sweet tooth can add more sugar, but do not forget that consuming sugar in excess is harmful to health!).

Having learned what ingredients we will need, we proceed directly to the cooking process. It is also simple and straightforward. It is enough to spend only half an hour preparing cloudberries and as a result you will get a very pleasant jam from natural and healthy berries.

So, we perform the following steps:

1. First you need to rinse the cloudberries under running water, removing all the dirt and remaining twigs and leaves. Be extremely careful during the washing process, since cloudberries are a very delicate berry and can be easily crushed.
2. Let the berries drain, and then put them in a saucepan in parts. Between them we pour layers of sugar 0.5 cm high. Cover with a lid to protect from curious insects and put in the refrigerator for 5 hours.
3. Place the cooled berries in a colander and separate the juice from them (we bring it to a boil in a separate pan).
4. First place cloudberries in prepared and scalded jars and pour juice on top. Roll up the lids and wrap the jars until they cool completely.

Ready cloudberries can be added to many desserts and even soups, and compotes, jelly and cocktails can be made from its juice. Bon appetit!

In fact, cloudberries do not outwardly live up to their nickname “royal berry”. It looks like a very small, inconspicuous, yellow raspberry. It grows in the north, in swampy areas, where it is scary to go unless absolutely necessary. But it is precisely for her that people are ready to follow from year to year, no matter what. Why is this “modest woman” so attractive to northerners?

What is the value of “swamp amber”

All northern berries are very concentrated in terms of the content of nutrients. They are small but very nutritious. And cloudberries are no exception. If you prepare the berries correctly, the benefits of cloudberry jam will be simply invaluable - all year round you will have access to a “panacea in a jar.” The table shows the content of “benefits” per 100 g of fresh berries, percentage of daily requirement and what role they play.

Table - Composition and benefits of cloudberries

Name	Content (mg)	Proportion of daily requirement (%)	Benefit
Vitamin A	0,15	~ 16,7	- Antioxidant; - improves skin turgor; - strengthens cell membranes
β-carotene	0,9	~ 18	- Synthesized into retinol (vitamin A); - supports prostate function; - improves vision
Vitamin B1	0,06	~ 4	- Regulates carbohydrate metabolism; - strengthens the membranes of nerve fibers; - supports the functions of the liver, kidneys, heart; - actively participates in protein metabolism
Vitamin B2	0,07	~ 3,9	- Participates in protein synthesis; - restores tissue; - actively participates in hematopoiesis; - improves skin turgor
Vitamin C	29	~ 32,2	- Strengthens the immune system; - participates in the production of collagen; - restores tissue elasticity; - promotes tissue regeneration
Vitamin E	1,5	~ 10	- Participates in oxygen exchange; - normalizes metabolism; - strengthens cell membranes; - supports the reproductive system; - fights tissue aging
Vitamin B3	0,5	~ 2,5	- Stimulates the gastrointestinal tract; - improves metabolism; - removes cholesterol; - participates in hematopoiesis; - strengthens blood vessels; - increases blood circulation
Vitamin K	180	~ 7,2	- Improves blood clotting indicators; - strengthens cartilage tissue; - participates in calcium absorption
Calcium	15	~ 1,5	- Coagulant, participates in the mechanism of blood clotting; - forms bone tissue; - supports the heart muscle; - protects nerve fibers
Silicon	0,05	~ 0,2	- Protects the walls of blood vessels; - increases the elasticity of ligaments; - accelerates the transmission of nerve impulses; - normalizes lipid metabolism
Magnesium	29	~ 7,2	- Improves intracellular metabolic processes; - normalizes the functioning of the central nervous system
Sodium	1	~ 0,1	- Regulates water-salt balance; - supports the functions of nerve and muscle fibers
Phosphorus	28	~ 3,5	- Participates in intercellular metabolism; - supports protein synthesis; - supports nervous system functions
Iron	0,7	~ 3,9	- Participates in the transport of oxygen

Cloudberries also contain organic acids, sugars, fiber, tannins and pectin. And all this “joy” comes with a calorie content of only 40-51 kcal per 100 g (depending on the degree of ripeness).

Properly prepared cloudberry jam medicinal properties almost as good as fresh berries. And here's why it's useful:

• supports heart function;
• acts as a diaphoretic;
• has a diuretic effect;
• reduces body temperature;
• has antiviral and antibacterial activity;
• improves digestion;
• reduces blood pressure;
• has hemostatic properties;
• vitaminizes;
• strengthens the immune system;
• removes cholesterol.

Cloudberries are not prohibited even during pregnancy. But, like any other food product, the berry also has contraindications:

• stomach ulcer (any stage except remission);
• gastritis with high acidity;
• diabetes (jam is not allowed due to the presence of sugar, fresh berries are allowed);
• hypotension.

Important: cloudberry is an allergen. If you are aware of your tendency to allergic reactions If you haven’t used the product before, be careful - try one or two berries first. If no signs of allergy appear within 24 hours, you can safely enjoy the jam. Caution must be exercised when breastfeeding, since allergies can occur not only in the mother, but also in the child.

Cloudberry jam: choose “your” recipe

The “royal berry” grows in the north, so northerners know better than anyone how to make cloudberry jam. It's them old recipes will be first on the list, and only then - adapted modern housewives ways. Here's how to properly prepare the "northern orange" for cooking - step by step in three steps.

1. Sort the fruits. It is necessary to remove all spoiled berries and sepals.
2. Place the berries in a colander. Do not apply too much at once - cloudberries are a delicate berry and wrinkle easily.
3. Rinse. Leave the berries in a colander so that all the water drains out.

Now you can safely choose which recipe to make cloudberry jam for the winter. When assessing the cooking method, be guided by your own tastes, availability of free time and whether you have a desire to experiment.

Classical

Peculiarities . This recipe is considered a “classic” and one of the simplest. But where exactly it scattered all over the world is unknown.

Compound:

• cloudberries - 1 kg;
• sugar - 1 kg;
• water - 300-350 ml.

How to cook

1. Pour water and sugar into the pan.
2. Boil the syrup for ten minutes.
3. Carefully add the berries. Do not plump the entire volume at once - the fruits will be crushed and instead beautiful jam you will end up with an unappetizing mess.
4. Simmer on low heat for half an hour.
5. If the seeds don’t bother you, then the jam is ready.
6. If you don’t like to “crunch” the seeds, carefully remove the berries from the syrup and rub through a sieve. This way you will get a seedless delicacy, but its consistency will be closer to jam.
7. Dip the pureed berries back into the syrup.
8. Cook for another ten minutes.

Roll hot jam into sterilized jars. Or you can do without rolling. Cloudberry jam keeps well in the refrigerator. Simply pour it into sterile jars and seal with hot (also sterilized) screw caps.

Swedish

Peculiarities . Here is another simple cloudberry jam recipe that is easy to use at home. They say that this is how Swedish housewives cook. This involves cooking without water, but... with preservatives.

Compound:

• fresh berries - 4 kg;
• sugar - 1 kg;
• sodium benzoate - half a teaspoon;
• potassium sorbate - half a teaspoon.

How to cook

1. Place pre-prepared and dried berries in a saucepan or basin for cooking.
2. Sprinkle sugar on top.
3. Cover with a lid and leave for an hour and a half so that the fruits release juice.
4. Place the container over low heat.
5. Cook, skimming off the foam, for no more than 20 minutes. Do not mix the berries with metal objects - it is better to gently shake and rotate the container.
6. Pour a small amount of syrup into a separate bowl and add preservatives there.
7. Stir and add again to the jam.
8. After five to seven minutes, remove from heat.

Most likely, the addition of preservatives came with the development of the chemical industry. The Swedes claim that such jam can be easily stored in ordinary kitchen cabinet several years without losing either beneficial or organoleptic properties.

Five minutes

Peculiarities . And here is a recipe in which you do not need to cook the jam for a long time, because with prolonged heat treatment some of the vitamins will disappear from the cloudberries. Here the boiling lasts no more than five minutes.

Compound:

• fresh cloudberries - 1 kg;
• sugar - 1 kg;
• water - 300-350 ml.

How to cook

1. Place the prepared and dried fruits in a saucepan or basin for cooking.
2. In a separate container, boil syrup from water and sugar.
3. Pour hot syrup over cloudberries and turn on low heat.
4. Cook for no more than five minutes.
5. Allow the composition to cool naturally.
6. Reheat and cook for another five minutes.
7. If you want to remove the seeds, wipe the berries and boil again.

Five-minute cloudberry jam is a good option when the housewife is limited in time. If you are not a sweet tooth, the proportions can be changed. Feel free to reduce the amount of sugar by half, then your jam will acquire a piquant sourness.

Silt

Peculiarities . Swedish housewives know exactly how to make jam correctly. Be it from cloudberries or from any other berry. This is the so-called silt.

Compound:

• cloudberries - 1 kg;
• sugar - 700 g (if the berry is very sweet, then you can take 500 g).

How to cook

1. Place the prepared fruits in a cooking container and place on low heat.
2. Cook for about 15 minutes. During this time, the berries will give juice.
3. Remove the pan from the heat.
4. Add sugar.
5. Stir gently with a silicone spatula until the sugar dissolves.
6. All. Silt is ready.

By the way, did you know that jars can not be sterilized with hot steam (after all, this takes a very long time), but simply heated in the microwave? Yes, just wash the jars, preferably baking soda, and place in the microwave oven for about five minutes. Silt can even be covered with nylon lids (heat them in the microwave too) and it will not spoil.

Without water

Peculiarities . This method is longer than the previous ones: the berries must stand in their own juice all night before cooking.

Compound:

• cloudberries - 2 kg;
• sugar - 2 kg.

How to cook

1. Place the washed and dried berries in a saucepan, sprinkling them with sugar: a layer of cloudberries, a layer of sugar.
2. Cover with a lid and leave until morning.
3. The berry will give juice overnight.
4. Tomite on low heat until the sugar melts.
5. Turn up the heat and cook for another ten minutes.
6. Ready.

No cooking

Peculiarities . Or you can do without cooking at all. Then all the benefits of cloudberries will remain in their original form.

Compound:

• fresh cloudberries;
• rum (can be replaced with simple alcohol).

How to cook

1. Sterilize the container in the classic way(lids too).
2. Treat the inside of the jars with rum or alcohol. To do this, simply pour in the alcohol, press the lid on, shake a few times and pour out.
3. Place the prepared berries in jars.
4. Fill with boiled, but not hot water.
5. Roll up the lids.
6. Send to a cold place (with a constant temperature no higher than 5-7°C).

And in the old days they made soaked cloudberries: for 10 liters of water they took 1 kg of sugar and 30 g of salt. Spices were added and syrup was boiled. Then the berries were poured with boiling syrup, put under a press, and the cloudberries were stored in the cellar all winter.

With lemon juice

Peculiarities . This is a super vitamin option cloudberry jam- with lemon. Considering that cloudberries already contain a loading dose of ascorbic acid, then in combination with lemon juice it turns out simply " vitamin bomb" This jam will be useful for ARVI and vitamin deficiency.

Compound:

• cloudberries - 1 kg;
• sugar - 1 kg;
• lemon - 1 pc.

How to cook

1. Place the prepared berries in a cooking vessel.
2. Add sugar and mix gently with a silicone spatula.
3. Squeeze the juice from the lemon and pour over the berries.
4. Cover with a lid and place in the refrigerator or cellar for a day.
5. Remove the container and let the cloudberries warm to room temperature.
6. Simmer on low heat for 40-50 minutes.
7. Don't forget to remove the foam. Shake and swirl the pan to stir the contents.

Or you can not throw away the lemon zest, but grate it on fine grater and add to jam. Then your dessert will acquire a more pronounced citrus aroma.

With lingonberries

Peculiarities . Interesting recipe with lingonberries. Here the benefits of two northern berries are combined. If you have both, be sure to try this jam.

Compound:

• cloudberries - 1 kg;
• lingonberries - 1 kg;
• sugar - 600 g.

How to cook

1. Place peeled, washed and dried berries in a saucepan.
2. Add sugar and mix gently.
3. Simmer over low heat for 20 minutes.
4. Ready. You can roll it up.

With honey

Peculiarities . You can enhance the healing properties of cloudberries with honey. This jam is not only super healthy, but also has an indescribable delicate taste and aroma.

Compound:

• cloudberries - 1 kg;
• honey - 1.5 kg;
• water - 0.5 l.

How to cook

1. Heat the honey slightly with water until it dissolves completely. But don't boil it.
2. Pour the syrup over the cloudberries and bring to a boil over low heat.
3. Cool.
4. Repeat the steps twice more.
5. Bring the mixture to a boil for the last time and cook for half an hour.

With white wine

Peculiarities . It is not known for certain where this recipe came from. But that doesn't matter. It is important what aroma white wine brings to the jam. The component is, of course, unexpected, but worth a try.

Compound:

• cloudberries - 2 kg;
• sugar - 2 kg;
• lemon - 1 piece (large);
• white wine - 750 ml (dry).

How to cook

1. Pour lemon juice over the prepared berries.
2. Mix half a kilo of sugar with a glass of wine and pour over the cloudberries.
3. Let it sit for half an hour.
4. Simmer on low heat for half an hour.
5. Place into sterile jars.
6. Make syrup from the remaining sugar and wine.
7. Pour boiling syrup over the berries in the jars.
8. Roll up the lids.

In a slow cooker

Peculiarities . “Smart pots” have already become a part of our everyday life. It is not surprising that housewives adapted the cloudberry jam recipe for cooking in a slow cooker.

Compound:

• cloudberries - 1 kg;
• sugar - 1 kg.

How to cook

1. Place the cloudberries and sugar into the multicooker bowl.
2. Mix gently with a silicone spatula.
3. Leave for half an hour, let the berry give juice.
4. Without closing the lid, set the “Extinguishing” mode.
5. Time - 40-50 minutes.
6. Skim off any foam during cooking.
7. Ready.

This option is convenient when there is no access to gas stove, and the harvest needs to be processed, because cloudberries are a very fragile berry and cannot withstand transportation (they wrinkle and turn sour).

How to diversify your taste

Cloudberry jam itself has bright taste: Sweet, slightly citrus-like. But everything gets boring someday, and women’s irrepressible imagination pushes them to experiment... Here are several options on how to diversify the taste of cloudberry jam.

• With an apple. It is better to take green varieties. Except interesting taste, you will also get a very unusual color. Grind the fruits in a blender or cut them into small cubes and add them during the process - ten minutes before the end of cooking.
• With orange. Peel the citrus, remove the seeds and chop. Add during cooking. This jam will have a bright “sunny” color and an invigorating orange aroma.
• With strawberries. Mix the berries with sugar before cooking, as in the recipe with lingonberries. The color of this jam is very unusual. If you don’t have strawberries, you can cook it with strawberries.
• WITH pine nuts . Pre-fry the kernels in a dry frying pan. There is no need to fry too much - wait until the nuts “golden” and it will go delicate aroma. Add the kernels at the very beginning of cooking, but to the cloudberries that have already given juice. Cook a little longer than usual - about an hour.

Quantity additional ingredients You can vary it according to your taste or availability (how much you have). The amount of sugar is the same: if you don’t like sweets, reduce its dosage.

Interesting fact: beneficial features Cloudberry jam is preserved throughout the entire storage period, just like taste qualities product. Choose the recipe that you like best and seems most convenient to execute. And another tip: try adding a little of your favorite spice, for example, cinnamon or vanilla, and you will see that treating a cold is not only tasty, but can also lift your mood for the whole day.

Which is tastier: reviews

I am a water tourist. And I have been making preparations for the home for a long time. Since it is not possible to carry a lot of sugar with you in your backpack, and there is nothing to say about glass containers, my recipe is simple (it may not be correct, but the jam is stored for a long time). I pick the berries, put them in an aluminum cauldron, pour sugar on top (for 5 kg of berries - 1 kg of sugar), put it on the fire (the fire should not be strong), stir it while heating, and when it boils, skim off the foam. Cook without adding water for 5 minutes. I put the cauldron in the water so that the jam cools. And then the worst thing is - I take it plastic bottle, rinse it in running water (usually cereal is stored in these bottles while camping) and pour jam into it through an adapter. All is ready.

Olga Bykova, https://otvet.mail.ru/question/16718329

Cloudberry is a very healthy berry!!! By the way, cloudberry sepals are also useful for colds, kidney diseases...
Cloudberries can stand for a long time fresh, but in cold places, namely in cellars. And so, usually make the jam for five minutes (we make it from cloudberries and sugar, without water) and roll it up with lids. Very delicious compotes!!! Put cloudberries (0.5-1.0 liter) into 3-liter sterilized jars, then pour in hot boiling syrup, cover with clean gauze, let stand, then drain through this gauze, let boil and fill again and roll up the lids - such a compote costs as much as you like (even a few years)!!! Tasty!
You can also pass it through a juicer, but since there are a lot of seeds in it, it is better through a juicer that is attached to our regular meat grinder. Boil the same quickly with or without sugar and swirl. This filling can be added to cottage cheese...

Bunny, http://dacha.wcb.ru/lofiversion/index.php?t4484.html

I don’t like jam, so I don’t cook cloudberries at all... they are stored well in the refrigerator (I put a gauze with vodka under the lid) and in winter you open them fresh, mix with sugar and enjoy.

MamaYulia, http://mama51.ru/forum/index.php?topic=23744.0

Something like this... put a tablespoon of sugar in the bottom of a saucepan (for about 1.5 kg of berries - I close two 700 gram jars). Make a syrup, when it boils, pour the berries in there and quickly stir in this syrup, just not too much so that the berries don’t fall apart. There is no need to cook, you don’t need a lot of syrup, just a little. Then transfer to a sterile hot jar and close.

albut, http://mama51.ru/forum/index. php?topic=23744.0