Wafer rolls, like in childhood, cook at home. It will turn out very tasty even in an old Soviet waffle iron!
A very simple recipe for a waffle iron.
- 4 eggs
- vanilla sugar
- 1-1.5 cups flour
- 1 cup of sugar
- pack of margarine
- salt, soda
Beat eggs with sugar mixed with vanilla sugar. With a mixer the process will go faster. (Don't forget to add a pinch of salt).
Melt the margarine.
After cooling slightly, pour it into the mixture of eggs and sugar. We continue to beat.
This is the amount of soda we need.
Gradually add flour to the mixture, stirring thoroughly so that there are no lumps.
We extinguish the soda with vinegar and pour it into the dough. Stir, after a minute or two the dough will begin to bubble slightly.
The dough turns out watery and flowing.
Preheat the waffle iron, carefully grease the baking surfaces vegetable oil(if the waffle iron has a non-stick coating, there is no need to grease it) before baking the first product. There is no need to lubricate it in the future.
Pour one or two spoons of dough onto the bottom surface and press quickly and firmly. There is no need to spread the dough over the surface (as in my photo)... Two touching baking surfaces of the waffle iron will do this better!
Waffles are baked for no more than 3-5 minutes (it all depends on the power of the electric waffle iron). After 3 minutes, you can lift the top cover and see how the process is going.
Remove the finished wafer with a spatula and quickly roll it into a tube or cone. Ready-made straws You can simply sprinkle with powdered sugar.
You can fill it with any cream - custard, butter, protein, boiled condensed milk, preserves, jam, marmalade.
Recipe 2: simple waffle rolls in a waffle iron
- Eggs - 5 pieces
- Sugar - 0.5 - 1 glass
- Flour - 1.5 cups
- Butter or margarine - 180 gr
Chicken eggs wash with soap and break into a cup. Add sugar.
Beat eggs with sugar until homogeneous mass.
Margarine or butter melt. Cool slightly.
Mix egg mixture with margarine (butter).
Gradually, in small portions, pour flour into the dough.
Mix. The consistency of the dough will be like sour cream.
Preheat the waffle iron. Pour a teaspoon and close. Bake for 2-3 minutes.
Roll the waffle into a tube while it is still warm. If desired, fill with cream or boiled condensed milk using a pastry syringe.
Recipe 3: crispy waffle rolls in an electric waffle iron
The recipe is suitable for the old Soviet electric waffle iron EV-1/220 produced by the Dnepropetrovsk plant Elektrobytpribor. This is a rectangular waffle iron.
- 3 eggs,
- 100 g butter,
- 150 g sugar,
- 100 g wheat flour,
- vanillin on the tip of a teaspoon.
In a bowl, beat the eggs with softened butter.
Add granulated sugar and continue stirring with a fork.
When the butter is well mixed, add the flour and vanilla into the bowl. Mix the dough until it becomes liquid sour cream, without lumps.
Plug in the waffle iron and heat it up for ten minutes.
Soak a cotton swab in refined vegetable oil and wipe the working surface of the electric waffle iron with it.
Using a tablespoon, pour the dough into the center of the heated surface and quickly cover with the second surface.
Lightly press the sash with your hand. Bake each waffle for 2-3 minutes while steaming.
Open the electric waffle iron and see if the waffle is rosy enough for your taste.
Carefully pry the edge of the waffle with a knife.
And immediately roll it into a tube. This stage is the fastest; you need to twist the tube while the wafer is still hot.
First place the hot waffle rolls on a wire rack to cool, dry and take shape. Then we transfer it to a dish, having previously laid a paper napkin on it. The waffles turn out quite thin and tender.
It's so easy to prepare delicious waffles in a Soviet waffle iron. Bon appetit!
- eggs - 4 pcs
- margarine – 250 g
- sugar - 200 gr
- Wheat flour— 180 gr
- baking soda - 0.5 tsp.
- table vinegar - 0.1 tsp.
- vanilla sugar - 20 g
Everything is prepared very quickly. Therefore, we get everything right away necessary ingredients. Melt margarine in a convenient way - on the stove, radiator, in the microwave.
Break the eggs into a bowl and mix. No need to whisk, just stir.
Add sugar and vanilla sugar to the eggs. Mix everything.
Now pour in the melted margarine and mix thoroughly again.
Pour flour into the dough, stir until smooth.
We extinguish the soda with vinegar, add it to the dough and stir thoroughly.
This is the dough we make. A little thinner than for pancakes.
Lightly grease the mold with vegetable oil. Slightly, slightly, and only once. We won't need it further.
Pour 1 tablespoon of batter into the middle of the waffle iron, close and fry for 30-40 seconds. It all depends on the heating of the mold. My waffle iron is 25 cm in diameter. These are long tubes I didn’t need any, so I put 1 tbsp on the pan.
If you want to get long tubes, then place 2 tablespoons of dough without a slide.
Remove the finished wafer and roll it into a tube. The waffles turn out sugary, crumbly and very tasty. I got 25 pieces.
Recipe 5: waffle rolls with whey in a waffle iron
- wheat flour - 300 g
- serum – 200 ml
- margarine (butter is possible) - 200 g
- sugar - 200 g
- egg - 2 pcs.
- vegetable oil for lubricating the electric waffle iron.
Recipe 6: waffle rolls with kefir (step by step with photo)
- kefir - 400 ml,
- chicken eggs - 3 pcs.,
- granulated sugar - 100 grams,
- vegetable oil - 3 tbsp. spoons,
- flour - 1 cup,
- salt - 2 pinches,
- vanillin - to taste.
Break eggs into a bowl convenient for you, add sugar and vanillin to taste.
Then pour in kefir, it should be room temperature. Mix everything well with a whisk.
Lastly, pour in the vegetable oil and add salt and sifted wheat flour.
Ready dough for waffles, the consistency will be slightly thicker than sour cream.
Let's start baking waffles, for this we will need an electric waffle iron. Plug it into a power outlet, heat it up, and grease the surface with vegetable oil. You only need to lubricate once.
Place a tablespoon of prepared batter on the lower platform of the waffle iron. Close the lid.
Bake the waffles until a beautiful golden brown crust forms.
Ready waffle cake you need to twist it into a tube or cone. For this purpose there are special devices, which are always sold complete with a waffle iron.
But you can do this with your hands, just be very careful, since the cakes are very hot. And be sure to do everything very quickly, while the cakes are hot; cooled cakes are very brittle.
Bon appetit!
Recipe 7: dough for wafer rolls with sour cream
- Margarine – 150 gr.
- Eggs – 3 pcs.
- Sugar – 1 glass.
- Flour – 2 cups.
- Sour cream – 1 glass.
- Soda – 1 teaspoon.
Place all the margarine in a deep bowl and put it in the microwave. When in the house Small child and time is running short, I advise you not to build water baths; you can simply melt the margarine in the “defrost” mode.
Beat eggs and sugar with a mixer or whisk. Even a blender can cope with this task, I checked it personally.
Try to see if the margarine turns out hot after melting in microwave oven. It should be moderately warm. Add beaten eggs and sugar to the margarine.
Add soda to sour cream and mix.
Combine sour cream and margarine with eggs. Be sure to mix.
Add flour to the dough and mix with a whisk until there are no lumps.
Having already received the present batter for waffles, we can breathe easy - half the work is done.
Be sure to grease the surface of the electric waffle iron with butter. It is not necessary to do this before baking each waffle, but it is necessary the first time.
Bake each waffle for two minutes. To do this, scoop the dough into a tablespoon and quickly pour it onto the bottom surface of the electric waffle iron. Cover with the top. There is no need to spread the dough over the surface; it will spread on its own when you press it down with the lid of the waffle iron.
Should be avoided large quantity dough on the frying surface, because after you cover, the excess will flow.
While still hot, the waffles need to be rolled into tubes.
Recipe 8: waffle rolls with whipped cream
- eggs - 5 pcs.
- margarine (butter) - 200 g
- sugar - 1 glass
- flour - 1 cup
- ready-made whipped cream
First mix eggs with sugar.
Beat thoroughly with a mixer on turbo mode.
Then add pre-melted margarine (or butter).
Mix with a whisk.
Add flour.
Mix the dough thoroughly again with a whisk.
Properly prepared dough is very important in preparing crispy waffle rolls. It should be quite rare (such as 15% sour cream).
After preheating the electric waffle iron, add 1 tablespoon of batter and smooth it over the surface of the waffle iron.
Bake until golden color.
Roll the finished waffles into a tube.
You can eat waffle rolls without any cream at all, or, as in our case, fill them with regular ready-made whipped cream. You can also make waffle rolls with condensed milk.
Recipe 9: tubes in an electric waffle iron (with photo)
- butter - 50 g
- wheat flour - 0.25 cups
- egg - 1 pc.
- milk - 2 tbsp.
- sugar - 0.25 cups
Who doesn't love delicious crispy waffle rolls with condensed milk? Thin, fragrant, with delicate filling- An excellent addition to tea drinking. They are easy to prepare at home. We offer best recipes waffles for an electric waffle iron.
Crispy thin waffles in an electric waffle iron
To prepare such a dessert at home you will need a special electrical gadget. This is perhaps the most important condition, because any cream can be used as a filling, but the base is always the same - a crispy wafer.
To prepare it you need the following components:
- sifted wheat flour – 180 g;
- granulated sugar – 1 cup;
- medium eggs – 5 pcs.;
- margarine – 200 g;
- refined vegetable oil for greasing the mold.
How to cook:
- Beat butter melted to room temperature with sugar. Use a mixer.
- Add the eggs to the mixture, continuing to beat, stir in the flour. The dough should be thick, like pancakes.
- Apply a thin layer of oil to the preheated pan and begin baking waffles.
- The dough is poured onto the bottom of the mold. Its quantity must be determined based on the size of the form itself. According to the recipe for a Soviet electric waffle iron, it is enough to limit yourself to 2 tablespoons. The dough may run over the edges a little if there is too much of it. Thus, only experimentally can its optimal amount be determined.
- It is necessary to work very carefully with a hot mold, use an oven mitt and “keep your distance”, since at the moment of pressing the dough, hot steam flies out of the unit.
- The pieces should be baked for 30 seconds to 3 minutes, depending on the degree of heating of the equipment, as well as the settings of your device. After the first 30 seconds, you can look in and check how the waffle is browning. When it is well baked, take it out and immediately fill it with the chosen cream.
The recipe is for 15 pieces. Be prepared to spend about 1 hour preparing the ingredients.
The list of ingredients for the dough may be similar to that described above. Many housewives note that the way waffles are baked on old Soviet waffle irons, they are not baked anywhere else.
Either it’s the resourceful cooks who have their hands full, or the units have stood the serious test of time, but the waffles really turn out very tasty. They are good on their own, but it’s even better, of course, to fill them with filling. It could be boiled condensed milk with nuts, custard, butter or any desired cream to taste.
Cooking the Viennese way
Until recently, we knew only one version of waffles - wrapped, crispy, filled deliciously boiled condensed milk. Meanwhile, in Europe, completely different ones are extremely popular - soft waffles.
Special gadgets are now available for preparing just such a dessert. If you have this device, be sure to prepare waffles according to the following recipe.
Ingredients for Viennese waffles:
- sifted flour premium- 300 grams;
- granulated sugar – 150 grams;
- margarine or animal fat – 200 grams;
- low-fat milk – 1 glass;
- eggs – 3 pcs.;
- food ammonium – 1 tsp.
How to cook:
- Mix the fat and sugar, then add the eggs one at a time and pour in the milk. Stir in flour and soda.
- The dough must be kneaded until smooth and only then begin baking.
- Pour it into the hot pan (about 2 tablespoons), smooth it over the surface and close it.
- Depending on the device settings, the waffles will take about 3 minutes to brown.
Soft homemade waffles are ready! You can serve them with various syrups, jam, honey, sour cream. It’s very tasty if you sprinkle them with grated chocolate, powder, and nuts. In a word, everything is to your taste!
Belgian dessert
Some may be surprised, but still in Ancient Greece you could try something like modern waffles.
True, the Greeks loved their salty equivalent and prepared waffles with herbs and cheese.
Only later did a confectionery version appear - flat cakes on water, sprinkled with honey.
Closer to modern medieval waffles. Their recipe was kept in the strictest confidence, but after not much time, the secrets were completely revealed. And now you can prepare this once royal sweet in your own kitchen.
Try the following recipe:
- white flour, sifted - 2 cups;
- milk – 1 glass;
- eggs – 2 pcs.;
- confectionery fat or butter – 80 grams;
- sugar – 2 tbsp. spoons;
- vanilla extract or other spice (cinnamon);
- a pinch of salt;
- soda, quenched with 9% vinegar (1 tsp).
How to cook:
- Crispy waffles are made from sifted premium flour. It must be mixed with all the dry ingredients (salt, vanilla sugar, cinnamon).
- At the same time, combine the melted butter with sugar, eggs and milk.
- Gradually stir in the flour into the mixture, dissolve the soda and mix the mixture very carefully.
- The dough is ready! You can bake it.
In Belgium, they like to serve finished products with a scoop of ice cream and various syrups. The Belgians are also crazy about all kinds of berries, which they generously put on waffles and sprinkle with powdered sugar on top.
How to cook from cottage cheese
If you have acquired such a gadget as an electric waffle iron, then you will probably want to experiment with recipes and cook all sorts of options waffles One of the very tasty, healthy and nutritious options is the one with cottage cheese.
For this you need to prepare in advance:
- full-fat farmer's cottage cheese – 200 grams;
- eggs – 2 pcs.;
- white wheat flour – 1 cup;
- baking soda – 1 tsp;
- sugar – 2 tbsp. spoons;
- milk – 1 glass;
- margarine – 50 grams;
- vanillin.
How to cook:
- First you need to beat the eggs with sugar. Then rub the cottage cheese through a sieve and mix it with the egg mixture.
- Add milk, melted margarine and sifted flour with baking powder. Mix all ingredients thoroughly and leave for 10 minutes.
- Depending on the size and settings of your waffle iron, the products will cook different quantities time. Define empirically also the amount of dough.
- This recipe should yield thick waffles. They are very tasty even without any filling. Fragrant and fluffy products are stacked, sprinkled with powdered sugar and consumed with tea, coffee or any drinks of your choice.
Curd waffles go well with jam, seasonal berries and fruits. It's delicious and healthy breakfast, which will charge you with energy for the whole coming day. Moreover, children will love this delicacy.
Soft homemade waffles
Another great recipe, which will allow you to prepare delicious, soft waffles in the Belgian style.
Ingredients:
- eggs – 4 pcs.;
- powdered sugar – 1 cup;
- butter – 200 grams;
- yogurt (or curdled milk) – 80 grams;
- flour – 1 glass;
- salt;
- baking powder.
How to cook:
- In a bowl, mix eggs, sugar, melted butter, and then all the remaining ingredients except flour. It must be added in small portions at the end of the entire process. The dough should not be very thick.
- Depending on the model of the waffle iron, heating can be carried out both on the stove (Soviet) and from the mains. Once the mold is warm, pour in about 2 tablespoons of batter, based on the size of your device.
- The products bake quickly; 2–3 minutes will be enough for them to brown well.
Wafer rolls in an electric waffle iron
Having cooked thin waffles According to your suggested recipes, they can be filled with some kind of cream, having previously rolled the blanks into tubes. The following cooking features will help make the straws even more tasty and not very high in calories.
- Waffle dough is prepared with the addition of only softened margarine, lard or butter. If the product was stored in the freezer, you can leave it to defrost overnight so that by morning it acquires a creamy consistency. This will make it easier to work with.
- To reduce the calorie content of the dough, margarine can be replaced with sour cream or even kefir. The taste of the waffles will not suffer from this.
- Can be cooked Lenten products on water, but you don’t need to skimp on spices (cinnamon, vanilla extract). They will make the waffles taste richer.
- Waffles need to be rolled while they are soft, since the products cool down and harden very quickly. This must be done carefully, because the workpiece will be very hot.
Dutch cooking option
To make Dutch waffles, you can use classic recipe crispy waffles indicated at the beginning of the article. What really requires special skill is serving the dessert. With its help, waffles can be truly transformed, turning them into a sweet snack for any occasion.
Recipes for waffle batter in an electric waffle iron
As you can see, the main components of waffle dough are eggs, butter, flour, sugar and spices (maybe vanillin, cinnamon). Thus, this is a fairly unpretentious delicacy that does not require too many different ingredients.
- Depending on the recipe, you must remember that it is better to take the highest grade flour and sift it before kneading.
- It is best to mix dry ingredients separately (flour, vanillin, baking powder) and eggs, sugar and butter separately.
- As for the oil, it should be at room temperature. Under no circumstances should you heat it in a frying pan.
- After mixing all the components, the dough needs to be given time to “infuse”.
- The waffle iron should warm up well. It is best to lightly grease its shape with oil so that the first products do not burn and move away from the plate well.
How to decorate and what to serve homemade waffles with?
Below are some ideas for decorating and serving soft Belgian waffles.
- Idea No. 1. Thinly sliced bananas, whipped cream, chocolate topping and a couple of fresh mint leaves.
- Idea No. 2. Liquid honey, vanilla ice cream, berries(blueberries, raspberries, lingonberries).
- Idea No. 3. Syrups (caramel or coffee), honey muesli, grated chocolate.
- Idea No. 4. Condensed milk, chocolate ice cream, chopped walnuts.
- Idea No. 5. Chocolate or walnut wafer crumbs, whipped cream, chocolate syrup, almond petals.
- Idea No. 6. Cinnamon, caramelized apple, raisins.
- Idea No. 7. Cocoa powder, softened prunes, Walnut ground chocolate topping.
You can also make unsweetened waffles, which will be a healthy snack during the day. Accordingly, no sugar is added to this dough. Instead, chopped fresh herbs and grated cheese are mixed in the ancient Greek manner.
Bon appetit!
- 1 Classic crispy waffles in an electric waffle iron
- 2 Cooking Viennese style
- 3 Belgian dessert
- 4 Waffle recipe for a Soviet waffle iron
- 5 How to cook from cottage cheese?
- 6 Soft homemade waffles
- 7 Homemade waffle rolls
- 8 Dutch cooking option
Waffles are a special type of cookie with a characteristic cellular surface. To prepare them under conditions home cooking provided special devices. Using one or another waffle recipe in a waffle iron, you can make a variety of products: fluffy or thin, soft or crispy. As an example, it is worth considering several of the most interesting options.
Classic crispy waffles in an electric waffle iron
Traditionally, waffles are considered thin cakes , which are used to make cakes and other desserts. To make them at home, it is best to use an electric waffle iron. Today it can be purchased at any specialized store. The simplest waffle recipe in a waffle iron requires the following ingredients:
- 250 milliliters whole milk;
- 200 grams of sugar;
- 4 eggs;
- 320 grams of flour;
- 150 grams of butter.
How to properly prepare these waffles:
- First make the dough. To do this, the first step is to melt the butter.
- Grind the eggs with sugar, and then beat them thoroughly with a mixer.
- Without stopping stirring, pour in the milk and cooled butter.
- Add all the flour. It should be administered in small portions. The finished dough should be as homogeneous as possible.
- Plug in the electric waffle iron. The device should warm up well.
- Carefully pour some dough onto the surface and close the lid.
- Bake for 1.5-2 minutes.
As a result of these simple steps, classic crispy waffles are obtained. While the pieces are still hot, if desired, they can be rolled into a cone and filled with any filling.
Cooking the Viennese way
They are no less popular among the people Viennese waffles. They are much thicker than classic crispy slices and have a tender, airy center. Such products can also be prepared in an electric waffle iron. True, for this you will need special forms with larger cells. To make Viennese waffles, you need to take:
- 350 grams of flour;
- 100 grams of sugar;
- 3 eggs;
- 200 grams of butter;
- 250 milliliters of milk;
- 20 grams of lemon juice;
- 10 grams of baking powder.
Method for making fluffy waffles:
- Grind the butter thoroughly with granulated sugar.
- Beat in the eggs and pour in the milk at the same time.
- Continuing stirring, add flour, after mixing it with baking powder.
- Add lemon juice and mix everything again.
- Transfer the finished dough into the pan and bake for about five minutes. As soon as the surface of the workpiece is well browned, the products can be taken out.
Delicate Viennese waffles can be eaten simply after cooling, or folded in pairs, coated with any sweet cream.
Belgian dessert
Deserves special attention Belgian waffles. By consistency They more reminiscent of pies or donuts. This effect is achieved by introducing whipped proteins into the dough or using yeast. For classic Belgian waffles you will need:
- 200 grams of flour;
- 110 grams of butter;
- a pinch of salt;
- 3 eggs;
- 30 grams of sugar;
- 5 grams of baking powder;
- 250 milliliters of milk;
- a little vanilla.
You can also prepare dessert in an electric waffle iron. For this:
- Sift the flour and then combine it with the remaining dry ingredients (salt, sugar, baking powder and vanilla).
- Separate the yolks from the whites. Then grind them with oil in a separate bowl.
- Slowly enter flour mixture. Make sure there are no lumps.
- Beat the whites into a fluffy foam. To make the process easier, you first need to keep them in the refrigerator for a while.
- Combine both masses.
- Grease the mold with butter.
- Place the dough on it.
Soft Belgian waffles are usually eaten with berries, ice cream or various syrups.
Many houses still have waffle irons from Soviet times. Their design differs significantly from modern devices. Soviet waffle iron consists of two cast iron frying plates with a corrugated surface, equipped with handles, which are heated on a regular stove. To cook in it popular dessert our grandmothers also used next recipe:
- ½ pack of margarine (100 grams);
- 200 grams of sugar;
- 2-3 grams of table salt;
- a little vanilla;
- 400 grams of flour;
- 3 eggs;
- 50 grams of fat sour cream;
- 12 grams of baking soda.
Waffle preparation method:
- Beat eggs with sugar. A small foam should appear on the surface.
- Add vanillin.
- In a separate bowl, add soda to the sour cream.
- Combine both masses.
- Add softened margarine.
- Add salt and then gradually add flour.
- Mix the dough with a whisk until it becomes thick sour cream.
- Preheat both sides of the waffle iron.
- Pour some of the dough onto one surface. Then press the lid on it and wait a couple of minutes.
Golden wafer sheets can be stacked. But most often they were rolled into a tube and filled with various sweet fillings (condensed milk or creams).
How to cook from cottage cheese?
Delicious homemade waffles can be made from curd dough. True, they turn out thick, so it is advisable to use deep molds with large cells for baking.
For the test you will need:
- 200 grams of cottage cheese (preferably 9%);
- 50 grams of sugar and the same amount of butter;
- 120 milliliters of whole milk (3.2%);
- 5 grams of baking powder;
- 2 eggs;
- 120 grams of wheat flour;
- 10 grams of vanilla sugar.
Method for making cottage cheese waffles:
- Break the eggs into a bowl, add sugar and beat the ingredients well with a whisk until a light foam forms.
- Add cottage cheese, rubbed through a sieve.
- Add milk. Continue mixing with a regular hand whisk.
- Add melted, but not hot, butter.
- Add flour, mixed in advance with baking powder, in portions.
- The dough should be thick and slightly sticky. Let it sit for about 10 minutes.
- Place part of the dough on the lower surface of the waffle iron, preheated and pre-greased with sunflower oil. Cover it with the top lid and wait 4 minutes.
Ready-made fluffy waffles can be lightly sprinkled with powdered sugar and served as a sweet dessert with tea or coffee.
Soft homemade waffles
Waffles are one of America's favorite foods. Here they are usually made soft and fluffy.
To make these homemade waffles, you need:
- 250 grams of sour cream;
- salt;
- 3 eggs;
- 100 grams of sugar;
- 5 grams of baking powder;
- 400 grams of wheat flour.
In this case, the simplest technology is used:
- Eggs and sugar must first be beaten into a fluffy foam.
- Add sour cream.
- Gradually add the remaining dry ingredients. The dough should be smooth and homogeneous.
- Pour a couple of tablespoons of the mixture onto the bottom surface of the waffle iron. Bake for no more than two minutes.
The results are very fluffy products that look more like soft buns.
Homemade waffle rolls
In an electric waffle iron you can prepare original straws in just a few minutes.
To do this you will need only 5 main ingredients:
- 150 grams of sugar;
- 3 eggs;
- a little vanillin;
- 100 grams of butter (or margarine) and the same amount of wheat flour.
Making this dish yourself is not at all difficult:
- First, to prepare the dough, thoroughly rub the eggs with a fork with pre-softened butter.
- Add sugar.
- Add flour and vanilla in portions. The finished dough should resemble liquid sour cream.
- Grease the well-heated working surfaces of the waffle iron with vegetable oil.
- Pour a tablespoon of batter onto the bottom pan.
- Cover it with the top shape and press a little.
- Wait 2-3 minutes. As soon as the steam stops coming out, the waffle iron can be opened.
- While the ruddy layer is still hot, you need to carefully pry it with a knife and, turning the edge, twist it into a tube.
All you have to do is put the preparations on a plate and serve with hot tea or cold milk. If desired, the tubes can be filled with sweets thick cream, adding a little nut or dried fruit to it.
Dutch cooking option
A real feast of taste for those with a sweet tooth will be the original Dutch waffles. These are crispy corrugated plates, connected in pairs with caramel syrup.
To prepare this delicacy take:
- 65 grams of sugar;
- 2 eggs;
- 480 grams of flour;
- a pinch of fine table salt;
- 20 grams of ground cinnamon;
- 3 grams of dry yeast;
- 230 grams of butter.
For the syrup:
- 1 cup cane brown sugar;
- 220 grams of liquid honey;
- 60 grams of butter;
- 20 grams of ground cinnamon.
Recipe for waffles in a Dutch waffle iron:
- For the dough, dilute the yeast in ½ glass of water, adding 25 grams of sugar.
- Beat the butter separately until white.
- Add sugar, cinnamon and salt to it.
- Carefully add the diluted yeast.
- Gradually add flour and make the final knead. Let the dough rest for at least 40 minutes.
- For syrup, pour honey into a saucepan. Add cinnamon sugar to it, stir and heat over medium heat for 8 minutes. Then add the oil and add a little salt.
- Divide the finished dough into parts and roll them into small balls.
- Preheat the waffle iron.
- Place a ball of dough on the bottom plate and press it down with the top plate. Bake for a few minutes until the surface is well browned.
- Trim the finished products using a pastry ring.
- Fold the pieces in half and coat with cooled syrup.
Waffles can be eaten as soon as they have cooled and are well soaked. This dessert tastes like sticky nougat.
Perhaps more aromatic and tastier, sweeter and more appetizing homemade baked goods and there can be no desserts. Favorite sugar wafers from a home electric waffle iron, simply unbeatable. They can be eaten either without filling or with cream, ice cream or jam, condensed milk or protein meringue. This universal product, delicious budget dish, which is prepared quickly and easily. And homemade waffle recipes regularly grace the changing culinary fashions.
How to make waffles in a waffle iron
1 . Wash chicken eggs with soap and break into a cup. Add sugar.
2
. Beat eggs with sugar until smooth.
3
. Melt margarine or butter. Cool slightly.
4
. Mix the egg mixture with margarine (butter).
5
. Gradually, in small portions, pour flour into the dough.
6
. Mix. The consistency of the dough will be like sour cream.
7
. Preheat the waffle iron. Pour a teaspoon and close. Bake for 2-3 minutes.
8
. Roll the waffle into a tube while it is still warm. If desired, fill with cream or boiled condensed milk using a pastry syringe.
Delicious homemade waffles are ready
Bon appetit!
Waffles in a waffle iron recipes
Delicious waffles in a waffle iron, the recipe for which is always stored in the nightstand with other culinary notes, can be prepared at any time. Take out the waffle iron and let's remember how to prepare this amazing dessert.
Thin waffles in a waffle iron
Margarine – 1 pack (200 g).
Flour – 1 cup (200 g).
Sugar – 1 cup (200 g).
Eggs – 4-5 pieces.
Such waffles are baked in a Soviet-era waffle iron, and this recipe it’s been like this for at least 25 years. It’s already been tested and retested, so don’t hesitate, but rather try it. So, let's start by grinding margarine and sugar into a homogeneous mixture. Why margarine? Yes, because with butter the waffles are not crispy enough, although this is a matter of taste. But this time we still take baker's table margarine.
When the mixture is ready, add the eggs, preferably one at a time, to make mixing easier. Slowly, after the eggs, add flour in a thin stream and mix well. The dough we get is liquid, but not so much that it flows down the edges when the waffle iron is tightly compressed (we press the top and bottom of the waffle iron wings). You need to pour the dough a little bit so that it doesn’t spill out onto your work surface around the edges.
And so, thin waffles are ready, while they are hot, roll them into tubes, and you can fill them with butter, custard, protein cream, or just ice cream. Serve with coffee.
Homemade waffles with mineral water and milk
Milk – 1 glass (200 grams).
Butter – 100 grams.
Mineral water – 100 grams.
Sugar - to taste, from 50 to 100 grams.
Eggs – 2 pieces.
Baking powder – 0.5 teaspoon.
Salt is on the tip of the knife.
Vanilla sugar– to taste (according to the recipe, 1 sachet).
Separate the whites from the yolks, in a separate large bowl mix the yolks with sugar, butter and salt, vanilla sugar. The sugar should melt, so take a mixer or mix everything by hand until smooth.
In another container, mix milk with baking powder and flour until smooth. Mix the contents of two plates, mix with a spoon, and then pour in mineral water and mix again.
Beat the whites well until they turn into a thick foam, add them to the dough and mix until the mixture becomes homogeneous. We bake thick and fluffy waffles and serve with honey and tea.
Homemade waffle cookies in a waffle iron
Margarine – 1 package (200 g).
Full-fat sour cream – 1.5 tablespoons.
Sugar – 100-150 gr.
Eggs – 3-4 pieces.
Soda – 1 teaspoon.
Vinegar - quench soda.
Salt – 0.5 teaspoon.
Lemon juice – 1 tablespoon.
Powdered sugar – 2 tablespoons.
Cinnamon - on the tip of a knife, if desired.
And so, our homemade waffles can be made in the form of cookies. It’s quite tasty, relatively simple, satisfying, aromatic, and anyway, who can refuse sugar wafers? It all starts as usual: we beat the yolks in a bowl with sugar and vanilla until the sugar is completely dissolved. The mass will eventually become fluffy. The margarine needs to be melted and cooled a little so that when adding it to the yolk-sugar mass, the eggs do not cook. Mix everything at medium speed, or by hand until smooth, at the end add sour cream and mix again for a few minutes.
We extinguish the soda with vinegar, add a little lemon juice, pour it into the bowl with the dough, and mix. Sift the flour and add it in small portions to the mixture, stirring with a spoon. The dough for waffle cookies will not be as liquid as for pancakes, it will be a little thicker.
Grease the waffle iron with sunflower oil and bake the cookies for 2 minutes on each side. When the waffles are still hot, sprinkle them with cinnamon and powdered sugar and serve with tea and raspberry jam.
Homemade Viennese waffles
Flour – 1.5 cups (300 g).
Butter – 200 gr.
Full-fat sour cream – 4 tablespoons.
Sugar – a little less than 1 cup, 120-150 g.
Vinegar - to extinguish soda.
Soda – 0.5 teaspoon.
Eggs – 2-3 pieces.
Cream – 1 glass (20 g).
Lemon zest - if you like, to taste.
Potato starch – 1 teaspoon.
Vanilla sugar – 0.5 sachet.
Salt - on the tip of a knife (pinch).
Beat the eggs with sugar until it is completely dissolved in the mass and stops crunching under the spoon. Melted butter, not hot, should be poured into the eggs and sugar and stirred. Add cream and sour cream, salt and vanilla sugar, lemon zest, mix everything thoroughly.
Sift the flour, add starch to it, mix with the dough. When the mass becomes homogeneous, add soda slaked with vinegar and mix. The dough is ready, you need to pour it into the mold, and give the waffles a little time to brown and acquire appetizing crust. Serve with condensed milk or cream based on it.
Homemade waffle rolls with butter cream
Butter – 400 gr.
Flour – 200 gr.
Cream – 1 cup (200 gr.)
Starch – 1 tablespoon.
Eggs – 5 pieces.
Sugar – 100 gr.
Salt – a pinch.
Condensed milk – 1 glass (200 gr.)
We take the eggs out of the refrigerator and let them come to room temperature a little. Next, place the whites and yolks in a separate bowl. Beat the yolks with salt and sugar until they are completely dissolved. Melt the butter, add it slightly cooled to the egg mixture, stir until smooth.
Sift the flour, add starch and soda, quenched with vinegar. Beat the egg whites until fluffy, and whip the cream separately. Mix cream and protein foam, add to the butter and yolks, mix. Then slowly and gradually add flour and mix so that the dough is free of lumps. After 20-30 minutes, you can pour the dough into the waffle iron and make delicious waffles. Roll them up straight away while they are hot.
For the cream, you just need to beat the condensed milk and butter until smooth, the cream will foam a little and become airy, and fill the tubes with it, which are great for coffee.
Homemade lemon waffles
Flour – 1 cup (200 grams).
Butter – 70 grams.
Eggs – 4-5 pieces.
Sour cream – 1 cup (200 grams).
Lemon juice – concentrate 1 teaspoon.
Lemon zest- half a teaspoon.
You should start preparing homemade waffles by beating sugar and eggs until smooth. Next, add sour cream, zest and lemon juice, add flour a little at a time and mix so that there is not a lump. The mass turns out lush and aromatic. It needs to cool a little and stand, then you can bake the waffles. And serve them with tea and meringue.
Homemade Lenten waffles in a waffle iron
Honey – 2 tablespoons
Flour – 1 cup (200 gr.)
Fruit syrup – 6 tablespoons
Tea – 200 gr.
Sunflower oil– 50 gr.
Fruit syrup and liquid honey must be dissolved in hot tea. Add sunflower oil there. Sift the flour and add it to the tea a little at a time, mix well, thoroughly. The dough is ready, you can bake delicious lean waffles, serving them with fruit, tea.
Yogurt waffles
Flour – 1.5 cups (300 grams).
Fruit, berry yogurt or without fillers - 1.5 cups (300 grams).
Butter – 140 grams.
Eggs – 2 pieces.
Sugar – half a glass (100 grams).
Using a mixer or whisk, beat the slightly softened butter and sugar; when the mass is almost homogeneous, add eggs, 1 piece at a time. Continue beating, turning the mixture into dough, add yogurt. Sift the flour through a sieve and mix with baking powder, then add it to the dough a little at a time, constantly mixing the ingredients. As a result, we will end up with a dough that has a consistency similar to rich sour cream. You need to bake the dessert in a waffle iron for 3-4 minutes, until golden brown. Serve with berries and freshly squeezed juice.
Homemade oat waffles in a waffle iron
Oat flakes – 150 grams.
Water – 200 milliliters (1 glass).
Mineral water - 100 milliliters (0.5 cups).
Brown sugar – 50 grams.
Sunflower oil – 0.5 cups.
Cocoa – 2 teaspoons.
First of all, let’s steam it in a glass. hot water cereals, leave until they swell until half cooked. Meanwhile, sift the flour and cocoa through a sieve, add baking powder and sugar, mix. Then, already cooled down oatmeal, you need to mix with flour and cocoa, add the specified amount of sunflower oil. Stir until the mixture becomes homogeneous. Pour mineral water into the mixture and mix the dough thoroughly; when it comes out it will look like rich sour cream. Bake waffles in a waffle iron and serve them with honey and coffee.
Apple - cinnamon homemade waffles
Apples – 1 piece, large size.
Flour – 400 grams (2 cups).
Eggs – 3 pieces.
Milk – 0.5 cups.
Sugar – 4 tablespoons.
Baking powder – 2 teaspoons.
Salt – a pinch.
Cinnamon – 2 teaspoons.
Sunflower oil - a quarter cup.
First of all, you need to separate the yolks and whites, beat the yolks, add warm milk, sugar, salt, sifted flour with baking powder, and cinnamon. Mix everything thoroughly and beat. Then pour in the oil, mix again, and leave.
Beat until thick egg whites, then add them to the dough and mix. Peel the apple, chop it and puree it. Add to the dough, mix. Then we pour the dough into a waffle iron and prepare a wonderful dessert, healthy and tasty, served with warm milk or cocoa.
Homemade cheese waffles with sour cream, not sweet 
Semolina – 100 grams.
Flour – 1.5 cups (300 grams, maybe a little less).
Eggs – 3 pieces.
Medium fat sour cream – 1.5 cups (300 milliliters).
Salt – a pinch.
Sunflower oil – 80 grams.
Baking powder – 1.5 teaspoons.
Hard cheese- 100g.
First of all, you need to pour sour cream semolina so that it swells and becomes softer. In a separate bowl, place semolina in sour cream, mix and leave for 1 hour. Then beat in the eggs, add sunflower oil, mix everything thoroughly and beat.
Grate the cheese on a coarse grater, add it to the prepared mass, and knead the thick dough. You need to put at least 2 tablespoons of dough into the waffle iron so that the resulting product is fluffy and tasty. Serve for breakfast with ham and greens.
Waffles in a waffle iron with candied fruits 
Flour – 0.5 cups (100 grams).
Sugar – 150 grams.
Salt – 1 pinch.
Powdered sugar– 1 teaspoon.
Cereal flakes – 50 grams.
Candied fruits - according to taste and desire.
Vanilla sugar – 0.5 sachet.
Baking powder – 2 teaspoons.
Eggs – 3 pieces.
According to this recipe, waffles are crispy, and thanks to a variety of candied fruits, they are sweet and aromatic. Beat eggs with sugar, vanilla sugar and salt until dry ingredients are completely dissolved. Then add slightly softened butter and mix.
Sift the flour and starch, add baking powder, add the mixture to the beaten eggs, mix thoroughly, add the flakes, mix again. Then finely chop the candied fruits and add them to the dough. If you think you didn’t get the consistency right, find similar recipes with photos on the Internet. Bake waffles in a preheated waffle iron. Serve with coffee or juice.
Chocolate Coconut Wafers - Ice Cream Cups 
Flour – 0.5 cups (100 grams).
Baking powder – 1.5 teaspoons.
Cereals – 50 grams.
Vanilla sugar – 0.5 sachet.
Sugar – 150 grams.
Starch - 0.5 cups (100 grams).
Salt – 1 pinch.
coconut flakes– 1.5 tablespoons.
Cocoa powder – 1.5 tablespoons.
Eggs – 3 pieces.
Butter – 1 pack (200 grams).
Mix vanilla and regular sugar, add it to the butter, previously slightly softened and divided into pieces. Stir, stirring thoroughly until the sugar melts. Then add 1 egg at a time and mix again.
Sift the flour, add salt and baking powder, mix with the butter and egg mixture, mixing well. Then grind the flakes in a blender or coffee grinder until they become almost like flour, pour them into the ready mass, mix. The dough turns out to be thick, so if it doesn’t fall off the spoon at all, you can pour in a little milk or water, just a little bit, so that you can comfortably place the dough in the waffle iron.
At the end you need to add shavings and cocoa, mix again, and bake the waffles, wrapping them in a glass. IN finished product You can add scoops of ice cream.
Video recipe “Waffles in a waffle iron”
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