If there is no time, but you want to cook pizza, then use simple and quick recipes and make pizza in the pan!
Pizza "Minute" in a pan captivates with the speed of cooking. AT this case we do not need to waste time on a long kneading of yeast dough. For the base of the dish, just mix a few simple ingredients and spread over the bottom of a large frying pan. The help of the oven is also not useful to us - the pizza will very quickly reach readiness on the stove.
This dish can be made for breakfast or for a simple snack. Also, the recipe will be useful when there are few products left in the refrigerator and you need to cook something in a hurry.
- eggs - 2 pcs.;
- mayonnaise - 4 tbsp. spoons;
- flour - 9 tbsp. spoons;
- sour cream - 4 tbsp. spoons.
For filling:
- sausages - 2 pcs.;
- tomatoes - 1-2 pcs.;
- green onion- a few feathers;
- ketchup (optional) - 2-3 teaspoons;
- cheese - 100-150 g;
- salt - to taste;
- vegetable oil (refined) - 1-2 tbsp. spoons.
We make basic dough. We drive into a bowl raw eggs, add at once the entire norm of sour cream and mayonnaise.
Gradually add the flour and mix vigorously the mass, achieving a smooth and homogeneous composition. The consistency of the pizza dough in the pan should be similar to thick sour cream.
We choose a pan with a diameter of 28 cm (if you take the dishes smaller, the dough layer will turn out to be too thick, so the pizza may remain damp inside). Coat the bottom evenly with a small amount refined oil, and then pour the prepared dough. Apply ketchup on top and lightly smear over the base.
Finely chop the green onion with a knife and spread over the dough. We remove the sausages from the shell, cut into circles and lay them out in random order. Optionally, instead of sausages, you can use ham, bacon, smoked or boiled sausage etc.
Next, distribute the tomatoes, cut into thin slices. Lightly sprinkle them with salt.
With the finishing touch, thickly shower our lazy pizza with cheese chips. Cover the pan with a lid and put it on the stove. Cooking pizza for small fire approximately 10 minutes. Readiness is determined by appearance: The cheese should be completely melted and the underside of the pastry should be browned.
After cooling slightly, cut the pizza into portioned segments and serve.
Pizza "Minute" in a pan is ready! Enjoy your meal!
Recipe 2: Quick Pizza in a Pan in 10 Minutes
Delicious, fragrant and tender pizza without fuss with the dough - it's a reality! I present to your attention the simplest recipe homemade pizza in a frying pan. You can make a quick pizza in 10 minutes!
For test:
- Eggs - 3 pcs.
- Mayonnaise - 5 tbsp. l.
- Flour - 5 tbsp. l.
- Salt - to taste
For filling:
- Sausage - to taste
- Cheese - to taste
- Tomato - to taste
- Pickled cucumbers - to taste
- Onion (bulb) - 1 pc.
- Garlic - 2 cloves
- Ketchup - to taste
Cooking batter for pizza. To do this, use a whisk to mix the eggs, mayonnaise and flour well. Salt the resulting mixture a little.
Pour the batter into the pan in which the pizza will be cooked. Add ketchup there and gently spread it over the surface of the dough.
Cut the prepared vegetables and sausage into small pieces or circles (as you like) and arrange them in random order on the dough.
From above, do not skimp, sprinkle everything with grated cheese.
Place the lazy pizza pan over low heat and cover with a lid.
Pizza is baked in a pan for about 10 minutes (check the readiness of the dough with a toothpick).
Delicious and fragrant homemade pizza in a pan is ready! Bon Appetit everyone!
Recipe 3: Instant Pizza in a Pan
This dish looks great on any table, from a simple tea party to a chic holiday.
Another plus of this dish is its speed. When there is no time at all, but oh, how you want to bake. That's when we remember about such recipes. You can prepare such a pizza using the most regular ingredients. For test fit, both mayonnaise and sour cream, or you can replace it with kefir.
For the filling, any kind of sausage and cheese is suitable. From vegetables, it is better to use tomatoes, or replace them with tomato paste. In a word, no matter what you decide, the result will surely please.
Pizza itself is not difficult. Any novice hostess can make such a cake. The main thing is to decide on the option and you can safely get to work. I just advise you to start with recipes in a pan. Its plus is that it is prepared on a batter, which will greatly facilitate your actions.
- Zucchini - 750 gr.
- Semolina - 140 gr.
- Flour - 2 tablespoons
- Salt - 2-3 pinches
- Ground black pepper - to taste
- Bulgarian pepper - 1 pc. (small size)
- Tomato - 1 pc.
- Sausage - 200 gr.
- Cheese - 100 gr.
- Tomato paste - 1 tablespoon
- Mayonnaise - 1 tablespoon
Let's prepare the zucchini, it is the main ingredient in the dough. We wash the fruit under running water. We clean from the skin and seeds. We rub on a large grater. Put into a deep bowl. Break the egg into the vegetable mass. Add salt, mix. Stir until the juice starts to stand out. Adding black ground pepper to taste and continue kneading.
Next, add the sifted flour and semolina. Knead the dough again. We hold it at room temperature within 10-15 minutes. Thus, we give the mass to swell, and acquire a thicker consistency.
Grease the pan with odorless oil. Posting vegetable mix. Align it over the entire surface. Lubricate the finished cake with mayonnaise. You can combine tomato paste and mayonnaise and use this sauce. There is already a choice, taking into account the taste preferences of everyone.
Filling time, let's prepare it. We clean the Bulgarian pepper from seeds and cut into half rings. We chop the sausage with plates, tomatoes in circles, onions in half rings. We use only hard cheese, we rub it on a grater.
Spread ready stuffing Let's be layers. Alternating with each other, you can arbitrarily to your taste.
The top layer will be tomatoes, we will grease them with mayonnaise, and sprinkle with grated cheese on top.
Cover the pan with a lid and put on a slow fire. Our baked goods will be ready in 10 minutes. And if you want a crispy crust to form on the surface, soak it in the oven for 3-5 minutes.
Congratulations, now you can try the resulting dish. Bon appetit!
Recipe 4: Delicious Quick Pizza in a Pan
- green onion - to taste;
- salt - a pinch;
- Bulgarian pepper - 1 pc.;
- baking soda - a pinch;
- wheat flour - 4 tbsp. spoons;
- sour cream 15% - 4 tbsp. spoons;
- hard cheese - 150 grams;
- tomatoes - 2 pieces;
- chicken eggs - 1 pc.;
- sausage (which one you like best) - 200 grams
We start with the dough, by consistency it should turn out like thick sour cream. In a deep bowl, mix sour cream, egg, flour, add a pinch of soda and salt to taste.
Lubricate the non-included frying pan with vegetable oil, pour the dough onto it and let it brew for 5 minutes.
Prepare the filling while the dough rests. We cut the sausage, tomatoes (after removing the skin from them), and pepper slices, if desired, you can add fresh herbs (I took green onions). We also rub the cheese on a coarse grater.
We lay out all the ingredients in layers, it is advisable to put the tomatoes on top so that the dough from the juice is not raw.
Sprinkle cheese on top and cover. We put on fire (slightly less than average), cook for about 15 minutes, until the cheese is melted.
Put it on a plate and enjoy your meal!
Recipe 5: quick pizza in a kefir pan
A quick pizza in a kefir pan will be just a godsend when you need to quickly feed your family with delicious and hearty breakfast and there is absolutely no time. It is nutritious and appetizing dish can be prepared in just 10 minutes from products that are in almost any refrigerator. Pizza dough is prepared on kefir, which can be replaced with fermented baked milk or curdled milk. And it is also a saving option to dispose of kefir that has stagnated in the refrigerator. The filling is usually sausage, boiled meat, fried in a pan Ground beef, fresh or Sun-dried tomatoes, mushrooms, olives, hard cheese - it all depends on the imagination of the cook.
The kefir pizza crust is not as thin as that of a classic relative. It is more fluffy, soft and airy.
Quick pizza dough in a pan:
- Wheat flour- 10 tablespoons;
- Kefir - 1 tbsp.;
- Baking powder - 1.5 tsp;
- Egg- 1 PC.;
- Sunflower oil - 3 tablespoons;
- Salt - a pinch.
For filling:
- Chicken fillet - 200 g;
- hard cheese- 100 g;
- Tomato;
- Bulgarian pepper;
- Ketchup.
Kefir slightly warm, add baking powder, egg, a pinch of salt, sunflower oil. Mix the ingredients. Instead of baking powder, you can put soda slaked with vinegar.
Then add wheat flour, knead a thick dough with a spoon. By consistency, it should be thicker than pancakes, and, as it were, slide off a spoon.
It is necessary to cook pizza in a thick-walled pan, so the dough is better baked. Oil the bottom sunflower oil, then lay out the dough and smooth it with a spoon in a thin, even layer. Cover the pan with a lid, send to a slow fire. Bake the dough for 5 minutes.
During this time, the cake will “grab”, it can be smeared with ketchup or diluted water without any problems. tomato paste.
Put the filling on the surface of the cake, sprinkle a thick layer on top grated cheese. You can add a little salt and add spices if desired (for example, Italian herbs).
Cover the pan with a lid again and fry over medium heat for another 5 minutes. A ruddy cake and completely melted cheese indicate the readiness of the dish.
Quick pizza on kefir in a pan is served hot, directly from the heat - heat.
Now you know how to make pizza at home quickly and easily without yeast. Pizza in a pan in 10 minutes, a step-by-step kefir recipe with a photo of which is presented above will delight you many more times!
Recipe 6, step by step: pizza in a pan without sour cream
This version of pizza helps a lot when there is no time, but you want to eat.
Anything can go into the filling. The dough can be made to your liking - thin or thick. No oven required for this pizza. We will cook on the stove in a pan.
We offer you an option with sausage, but you can do it with other fillings. Do not hesitate, you will get delicious fast pizza in a frying pan.
- Sausage (any);
- Green onion;
- Fresh or dried tomatoes;
- 1 egg;
- 1 st. a spoonful of flour;
- 1 st. a spoonful of mayonnaise;
- A little vegetable oil.
First you need to prepare the filling so that everything is at hand.
Finely chop the sausage and green onion, grate the cheese on a coarse grater.
If you are using fresh tomatoes, then they need to be cut into rings (half rings). I used dried ones, so I didn't have to cut anything ahead of time.
For the dough, beat the egg, add mayonnaise and flour, mix everything well. All, quick dough ready for pizza. From the specified number of products, thin dough in a small skillet. If you want a thicker pizza base, just increase the proportions.
We heat the pan, grease it with vegetable oil. Pour the dough into the prepared pan and immediately lay out the filling.
First sausage, then onions, tomatoes on top and sprinkle it all with grated cheese. The quick dough pizza is almost ready.
Cover with a lid and bring to a boil over medium heat.
When the cheese has melted, the quick pizza in the pan is ready.
Enjoy your meal!
Recipe 7: Quick pizza in 10 minutes in a pan
- mayonnaise 2–3 tbsp
- ketchup 2 tbsp
- sour cream 2–3 tbsp
- cheese 100 g
- egg (depending on size) 1-2 pcs.
- pizza toppings of your choice
- so much flour that the dough is like pancakes
Mix mayonnaise, sour cream, eggs, flour. Knead the dough and pour it into a cold (!) pan, greased with oil. The recipe for a quick pizza in a pan necessarily includes this condition, it is important for our dish to turn out and bake.
Grease the top of the pizza, as it turns out with ketchup or tomato paste.
Place the quick pizza topping in the skillet.
Sprinkle the top of the pizza generously with grated cheese.
Recipe 8: Minute pizza in a pan with sour cream
Quick and tasty pizza.
- Chicken egg - 2 pcs
- Mayonnaise - 4 tbsp. l.
- Sour cream - 4 tbsp. l.
- Wheat flour / Flour (without a slide) - 9 tbsp. l.
- Hard cheese
- Sausage
- Mushrooms
- Tomato
Mix eggs, mayonnaise, sour cream and flour.
The dough turns out liquid, like sour cream
Pour the dough into the pan and put any filling on top. I have sausages, then a little smoked sausage, lightly fried mushrooms.
Top with tomatoes. Make a mesh of mayonnaise and cover with a thick layer of cheese.
We put the pan on the stove, the fire is small.
Immediately cover the pan with a lid, as soon as the cheese has melted, the pizza is ready.
I had 10 minutes to prepare.
You can experiment with the filling, so I don’t write the exact number of ingredients.
Pizza can be called, perhaps, one of the most democratic dishes, since when cooking, you can experiment not only with the filling, but also with the base dough. I think you have already tried lush yeast or pizza with a thin crispy base. It's time to learn new recipes. I offer the simplest option known to me - pizza in a pan. In 10 minutes it turns out fast, tasty, with the most delicate and thin base dough and juicy stuffing- she will definitely become a frequent guest on your table. Step by step recipe I took the photo with as much detail as possible so that everything was clear even for beginners. See for yourself: the dough for such a pizza is kneaded liquid, yeast-free, on sour cream with mayonnaise (in equal proportions) and eggs. If you used to bake the famous jellied pie With canned fish, then surely remember this dough - very tender, tasty and extremely easy to prepare. Filling - any according to your taste and possibilities. I did the traditional home version- sausage, tomato, cheese. And the second version of the filling (a little less traditional, but also very tasty) - champignons, olives, tomato, cheese.
Dough Ingredients:
- sour cream 10% - 4 tbsp. l.,
- mayonnaise - 4 tbsp. l.,
- egg - 2 pcs.,
- salt - a pinch, about 1/4 tsp,
- baking powder - 1 tsp,
- flour - 130 g (1 two-hundred-gram glass without a slide).
- For the filling (for two pizzas):
- sausage (sausages, ham) - 100 g,
- tomato - 1 pc. (large),
- ketchup - 3-4 tbsp. l.,
- canned champignons - 0.5 b.,
- olives - 1 b.,
- cheese - 200 g,
- greens - if desired.
How to cook a quick pizza in a pan
First, knead the dough. We measure right amount sour cream and mayonnaise, mix them together. We collect products in a spoon without a slide.
Next, break the eggs into a bowl. Salt the dough quite a bit. In principle, for the sausage filling, you can not salt the dough at all, the salinity of the filling will be quite enough. But since I also did mushroom stuffing(and canned champignons are practically unsalted), then I salted the dough a little.
Stir the mixture with a whisk until smooth.
And fold in the sifted flour and baking powder.
Knead a homogeneous dough. By consistency, it comes out a little thicker than sour cream used for kneading.
Next, before baking the pizza, prepare the filling. Since our pizza is fast, we grind the filling for it in a way that is more convenient and faster for you. I cut half the tomato and sausage into cubes, and grated the cheese on a coarse grater.
For the second version of the filling, I opened a jar of champignons, olives. She poured out the liquid. I left the mushrooms as is, because they are already chopped. The olives were cut into rings. The remaining half of the tomato was also cut into cubes, cheese - on a coarse grater.
Now you can proceed directly to the formation of pizza. Pour some oil into a frying pan and heat it up. Then remove from the stove and pour the dough so that it is evenly distributed over the bottom of the pan.
We coat the dough with ketchup, it is very convenient to do this with a silicone brush.
And lay out the filling: sausage, tomatoes, sprinkle with cheese on top.
We close the pizza with a lid and send it to the stove. Reduce the heat of the burner to medium and cook the pizza for about 8-10 minutes. (depending on how fast your stove is).
A sure sign that the pizza is ready is a “set”, ruddy bottom, and melted cheese on top.
The basis of the pizza turns out to be the most tender, therefore, if possible, take it out not immediately, but when it has cooled down a bit.
We make pizza with mushrooms in the same way: we spread the filling on liquid base, smeared with ketchup, sprinkle with cheese, under the lid and on the stove.
Sprinkle the finished pizza with herbs (to taste), cut into pieces and serve.
From the indicated amount of ingredients, I get two pizzas in a pan with a diameter of 19 cm, or one for 22 cm and the second for 13 cm.
Video of quick pizza in a pan in 5 minutes
Pizza, according to many, is harmful, fatty, but ... delicious-oh-oh! Fragrant, juicy, with amazing delicious stuffing Who can refuse such deliciousness! Probably every modern hostess has his favorite recipe popular dish, and, traditionally, bakes it in the oven - and it takes not so little time. What to do if time is running out, and the whole family wants pizza at once, and uninvited guests are already on the doorstep? Take advantage of the fast and original recipe, which will allow you to quickly feed all your family and guests with delicious pizza. Quick pizza is cooked in a pan, and it will be tasty, juicy and tender.
How to cook pizza in a pan in 10 minutes?
To make quick and juicy pizza, a large and good frying pan so that the diameter of its bottom is within 25-30 cm. If your pan has a smaller diameter, you can reduce the amount of ingredients. The composition of the filling for pizza in a pan is not critical, you can use the products that you have available and that you like best.
PIZZA RECIPE IN A PAN - №1
INGREDIENTS FOR THE DOUGH:
Kefir - 1 cup Chicken eggs - 1 piece Salt and soda - on the tip of a knife Wheat flour - 7 tablespoons without a slide
FILLINGING INGREDIENTS:
Onion- 0.5 pieces
Tomato - 1 piece
Semi-smoked sausage- 150gr
Cheese - 150g
Spices and herbs - to taste
COOKING
1. Many housewives, cooking a quick pizza in a pan, start by cutting the products for the filling. Onion can be cut into half rings, tomato - into slices, and sausage - into slices, and greens - finely chopped. Cheese is better to grate.
2. After that, they start preparing the dough and first of all, beat the egg and add salt and soda to it.
3. Next, a little more than half a glass of kefir is added to the egg and everything is mixed.
4. Then pour flour into the dough and stir - it turns out a thick dough with lumps. Continuing to mix, add the rest of the kefir - now there are no lumps, and the dough turns out like pancakes. This makes the task very easy: no need to knead a tight dough and roll it out - everything is done quickly and easily. 4. Lubricate the cold pan with oil and pour the finished dough into it.
5.Now you can spread the filling into batter, adhering to the following sequence: onion, sausage, tomato, cheese. Lightly salt on top and sprinkle with spices.
6. Cover the pan with all the ingredients and put it on a minimum fire. After 10-12 minutes fragrant pizza will be ready - the cheese will melt, and the dough will brown on the bottom. That's it - turn off the heat and let the pizza cool slightly.
PIZZA RECIPE IN A PAN №2
The second recipe is more suitable for those who like to eat pizza with their hands. main ingredient for this pizza in the pan - cheese.
INGREDIENTS FOR THE DOUGH:
Mayonnaise - 3 tablespoons
Sour cream - 4 tablespoons
Chicken eggs - 2 pieces
Wheat flour - 9 tablespoons
Salt - on the tip of a knife
FILLINGING INGREDIENTS:
Sausage - 400 g
Tomatoes - 3 pieces
hard cheese - 150 g
COOKING
1. You can start by preparing the filling. Cut the sausage first, but don't cut it too small. Cut the tomatoes into slices, and grate the cheese on a coarse grater.
2. For the dough: first, lightly beat the eggs and add sour cream and mayonnaise to them, mix.
3. Add flour to these ingredients and mix everything thoroughly. As a result, the dough should be the density of sour cream.
4. Lubricate a cold frying pan with oil and pour the dough into it. 5. Put the chopped sausage on the dough. 6. Spread tomato half rings on top. 7. Spread the grated cheese evenly over the tomatoes.
8. Cover the future pizza with a lid and put the pan on a slow fire. After 10-12 minutes, the cheese will melt and spread, and the dough will become, from the bottom, golden brown - and this pizza is ready!
PIZZA IN A FRYING PAN №3
INGREDIENTS FOR THE DOUGH
Chicken egg - 1 piece
Mayonnaise or sour cream - 4 tablespoons
Milk - 3-4 tablespoons
Flour - 5-6 tablespoons
Salt - on the tip of a knife
FILLING INGREDIENTS
Cheese - 150-200g
Cooked-smoked brisket and smoked sausage - 300-400g
Tomatoes - 1 piece
Ketchup - to taste
COOKING
1. First, you can prepare the products for the filling: grate the cheese, thinly slice the sausage and, in thin sticks, the brisket, and just as thinly, in half-slices, the tomato.
3. Ready, without lumps, pour the dough onto cold pan, which is pre-lubricated with oil.
4.Now spread on the dough, first, half of the cooked cheese.
5. For cheese - smoked sausage and brisket.
6. On top of the sausage - tomato slices.
7. Sprinkle everything on top with the rest of the grated cheese and pour over with your favorite ketchup.
8. Put the pan on a slow fire, covering it with a lid. After 10-12 minutes, the cheese will melt and the dough will brown - a delicious quick pizza is ready.
Enjoy your meal!!!
Pizza is a dish loved by millions and has long and firmly entered our lives. People come up with new ideas almost every day. pizza recipes: experimenting with both the base and fillers.
But many are so convinced that pizza is cooked strictly in an oven or a special oven that they do not see an alternative to cooking this dish. But pizza can be cooked in a slow cooker, microwave, and even on the very regular frying pan.
And there is no need to heat up the oven, wait, looking out the oven window, when, finally, the pizza will be cooked and you can have a bite to eat. After all, all pizza recipes in a pan are simple and quick to prepare, and the taste is in no way inferior to the dish from famous chefs.
Pan pizza recipe - general cooking principles
For pizza cooking We most often use batter in a pan; it is not fluid in consistency, but rather viscous. Such a dough is prepared from kefir, sour cream, mayonnaise, with and without eggs. There are a lot of ways - and the main advantage is that there is no need to roll out the cake, just pour the dough into the pan, put the filling and wait 10-15 minutes.
But it is also acceptable to cook pizzas in a pan with a yeast base, yeast-free dough- most importantly, they should be rolled out thinly and, before laying the filling, fry until cooked on one side.
Many do not like to mess with the dough, so they came up with even more easy way cooking pizza in a pan. In this case, they take ordinary bread or a loaf, fry it, and spread the filling on top.
Also, some craftsmen have learned how to cook pizza, a full meal, so to speak. In this case, grated potatoes are taken as the basis, from which a cake is molded, fried, and only then spread on top of your favorite filling.
For pizza in a pan, just like for any other pizza, you can use absolutely any filling: meat, mushroom, cheese, vegetable, sweet and many others.
1. Express recipe for pizza in a pan of yeast dough
Came tired from work, and at home a hungry family demanding dinner? An express pizza recipe in a pan will help you quickly, satisfyingly and tasty feed your household. If desired, grated sausage can be added to the filling.
Base Ingredients:
420 grams of flour;
Glass of water;
A pinch of salt;
30-40 ml of vegetable oil;
15 grams fresh yeast.
Filling Ingredients:
30 grams of tomato paste or sauce;
Two fresh tomatoes;
200 grams of cheese;
A spoonful of oregano and dried basil.
Cooking method:
1. We need to knead a dense dough, a little steeper than for pies, but much softer than for dumplings: we breed yeast in boiled water cooled to room temperature. We insist a little so that the mixture begins to bubble slightly, pour the yeast into the flour sifted and mixed with salt in advance. Knead the dough, achieving the desired consistency by adding flour or warm water. Ready dough let it rise for 10-15 minutes, and at this time we ourselves are engaged in the filling.
2. Wash the tomatoes and cut into thin circles, rub the cheese into small chips. Dilute tomato paste with two tablespoons of water. Mix oregano and basil.
3. Divide the risen dough into five parts, roll each into a thin round layer along the diameter of the pan.
4. Pour oil into the pan, heat it up, lay out the first layer, fry it on one side for three to five minutes, turn it over. Lubricate with tomato paste, sprinkle with spices, spread the tomatoes, sprinkle with cheese. Bake another 2-3 minutes.
5. We do the same manipulations with the remaining layers.
2. Recipe for pizza in a pan of pancake flour
Base Ingredients:
An incomplete glass of pancake flour;
50 ml of milk;
One egg;
A pinch of salt;
50 g butter;
Filling Ingredients:
Olives or olives;
Tomatoes.
Cooking method:
1. Mix flour with salt and sift through a sieve.
2. Add softened butter, grind the ingredients into crumbs.
3. Drive in the egg, pour in warm milk, knead soft dough.
4. Roll out a pancake suitable for the diameter of the pan from the resulting dough.
5. Put the dough in a greased pan, fry for 2-3 minutes on one side.
6. We turn the pancake over, put the filling on the fried side: sausage cut into strips, tomatoes in thin circles, olive rings, put grated cheese on top.
7. Cover the pan with a lid, reduce the heat, cook the pizza for about 5-7 more minutes.
3. Recipe for pizza in a pan of batter with sour cream
Ingredients:
300 grams of flour;
80 grams of mayonnaise;
Two eggs;
100 grams of sour cream;
Filling at will: it can be sausages, meat, mushrooms, tomatoes, olives, sauce and more.
Cheese - to taste.
Cooking method:
1. Mix sour cream with mayonnaise, beat in eggs, beat lightly.
2. Pour the sifted flour into the liquid dough base, mix everything well.
3. The dough in the end should be the same as for pancakes, but a little thicker. Add a little more flour if necessary.
4. Pour half of the dough into a non-stick pan.
5. We spread the filling in any desired sequence, rub the cheese on top.
6. Cover with a lid, cook over low heat for 15 minutes.
7. From the rest of the dough we make the second pizza.
4. Recipe for pizza in the "Five Minute" pan
Ingredients:
450 grams of flour;
25 ml sunflower oil;
100 ml of milk;
Bacon or hunting sausages;
Tomato paste or fresh tomatoes;
180-220 grams of cheese.
Cooking method:
1. In a deep bowl, mix the egg with salt and sunflower oil, pour in the milk, beat all the ingredients until smooth.
2. Pour flour in small portions, constantly stir the dough so that no lumps form. The end result should be a thick sticky dough.
3. Cut the tomatoes, peel the sausage and also cut it, rub the cheese.
4. Pour the dough into the greased pan, spread the filling.
5. Cook for 10 minutes under a closed lid.
5. Recipe for lazy pizza in the “Student” pan
Ingredients:
half a loaf;
Two eggs;
Two or three sausages;
Cooking method:
1. Cut the loaf into five or six portioned thin slices (depending on how much will fit on the bottom of the pan).
2. Lightly fry the loaf pieces on both sides in a greased frying pan.
3. Mix eggs with salt, pour on a fried loaf.
4. We also send sausages cut into circles there.
5. Draw a mesh with ketchup, evenly distribute the cheese.
6. Cook under a closed lid for 5-10 minutes.
6. Recipe for unusual pizza in a pan
Did you know that in order to make pizza it is not necessary to have dough, loaf or other popular pizza ingredients for the base? It turns out that for the base you can take ordinary potatoes. Pizza cooks incredibly quickly, it turns out very tasty.
Ingredients:
Two tomatoes;
Four potatoes;
Two eggs;
Two tablespoons of flour;
150-200 grams boiled meat, sausages, bacon or ham (which turned out to be at hand);
Cheese (80-120 grams);
Fresh greens;
Salt pepper;
Mayonnaise.
Cooking method:
1. Mix eggs with flour, salt and pepper.
2. Peel the potatoes, rub on a coarse grater, squeeze lightly, mix with egg mixture.
3. Heat the oil in a pan, spread it in an even, neat layer potato base, fry on one side for 5-8 minutes.
4. Turn over to the other side, spread the chopped sausage, tomatoes.
5. Sprinkle everything with grated cheese and chopped herbs.
6. Fry under the lid for another ten minutes.
Skillet Pizza Recipe - Tricks and Useful Tips
To cook pizza in a pan, it is advisable to use a pan with large diameters - ideally 18-22 cm.
Pizza base can be yeast dough, yeast-free, puff, as well as White bread and even potatoes.
Be sure to add mayonnaise, ketchup or sauce, pasta for juiciness. But so that the pizza does not flow, you should not put these components in in large numbers.
Cheese. It can be put in any quantity. The more cheese, the better the pizza.
If the cheese has not melted while cooking the pizza in the pan, cover the pan with a lid and keep the pizza on low heat for some more time.
Use oregano, Italian herbs, and more delicious spices for making pizza. Take the spices small quantities, so as not to interrupt the taste of other ingredients, but only to add flavor to the dish.
Often, housewives are looking for recipes that would certainly be tasty, but at the same time easy to prepare, would reduce the time spent in the kitchen and be economically attractive, that is, they would not require special costs. Today we will prepare a dish that meets all these requirements. it delicious pizza in a pan for 10 minutes on mayonnaise and milk.
Agree, everyone loves pizza: both children and adults. But, although it refers to fast food, there are situations when you need to put something on the table, but there is absolutely no time to mess with the dough. Believe me, pizza with mayonnaise in a pan will be ready in 10 minutes and will help you out, as it has happened to me many times.
Everything you need for this recipe is always in the fridge. Another huge plus is that you can take any products that you have on hand as a filling.
Ingredients:
- Chicken egg - 1-2 pieces;
- Mayonnaise - 4 tablespoons;
- Milk - 4 tbsp. l.;
- Wheat flour - 6 tablespoons;
- Salt to taste.
- For filling:
- Ketchup - 3-4 tablespoons;
- Sausages - 2 pieces;
- Mushrooms - 5-6 pieces of medium size;
- Cheese - about 100 grams;
- Greens - parsley, green onions.
You can choose the toppings to your taste - it's pizza!
How to cook pizza in a pan in 10 minutes with mayonnaise, step by step recipe:
1. In order to prepare such pastries, first of all we combine all the liquid components. Milk, mayonnaise and egg are sent to a deep bowl in which we will prepare the dough. We can immediately add salt and pepper if your family members don't mind a spicy note.
2. Beat everything together with a fork or whisk, but without much fanaticism - just to combine the products.
3. Add flour. It must be sifted so that the dough is light and airy.
4. Now carefully beat the batter for pizza in a pan. We make sure that all the lumps are broken.
5. Pour the pizza dough into a preheated pan and set over medium heat. It is very similar to cooking the most ordinary omelet.
6. Now the most interesting thing is to lay out the filling and start with the sauce. I take any classic ketchup- barbecue or tomato - and arbitrarily drip it directly into the batter. It turns out a kind of oil painting, or rather, ketchup.
7. We cut sausages and mushrooms. In my case, this is, but you can take fresh ones. For this they love pizza - you can put whatever your heart desires into it: sausages, boiled meat, sausage, olives, etc.
8. Spread the filling while the dough is still watery.
9. Hard cheese is divided into 2 parts, one of which is cut into strips or three on a coarse grater.
10. Washed and dried greens are also finely chopped.
11. Pour the cheese and herbs onto the pizza.
12. It took less than 10 minutes to prepare the filling and the pan, sprinkle the pizza with mayonnaise and milk with the remaining finely grated cheese - after all, the most important thing in pizza is cheese! Cover with a lid and bring to readiness.
13. As you can see, pizza in a pan really cooks for 10 minutes, and mayonnaise will give softness to the dough. This pastry will always help you out in the event of an unexpected arrival of guests.
Let's try! homemade pizza in a frying pan for 10 minutes on mayonnaise and milk is ready! You can cook several pieces if there are a lot of guests and time permits.
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