Mackerel fried with onions. How to properly fry mackerel in a frying pan

For frying, we will need fresh or freshly frozen fish. When choosing, pay attention to the color, there should be no yellowing on the abdomen, the back should be shiny, without damage or plaque.

Before frying, mackerel must be gutted, head, tail, fins and entrails removed. You definitely need to scrape off the black film inside, it will give off bitterness and bad smell. If you want to fry the mackerel with the heads, then remove the gills and eyes.

Mackerel fried in batter

What products do you need:

Frozen mackerel two jokes
Chicken eggs two pieces
Half a glass of wheat flour
Salt and pepper
Vegetable oil for frying

How to cook fried mackerel in batter:

Completely cut fish must be freed from the spine so that we get small pieces of fillet. Eating fish in batter with bones is not very convenient. Mackerel is cut very easily, as it is not bony.
Prepare a batter from eggs, flour and salt. It should look like not too thick sour cream.
Be sure to dry the fish pieces with a napkin and only then roll them in batter.
Immediately place in a frying pan heated with oil and fry for 10 minutes on each side. This fish can be served with any vegetables or rice.

What products are needed:

Fresh frozen mackerel one
Water 100 ml
Wheat flour half a cup
Slaked soda with vinegar 1/4 teaspoon
Vegetable oil
Salt and pepper

Cooking mackerel in batter:

We cut the fish as in the first fillet recipe. Dry the pieces and sprinkle with salt and pepper. Let it stand for 20 minutes.
We make the batter like batter for pancakes. It also needs to sit for a bit for the soda to react.
Roll the fish pieces in batter and fry in a frying pan for 10 minutes on each side. The dough in this recipe turns out fluffy and quickly absorbs oil, so you need to pour it a little. You can also add finely chopped herbs or crushed garlic to the batter if desired.

Fried mackerel in breading

Thawed mackerel 1 piece
Eggs 2 pieces
Breadcrumbs 4 tablespoons
Salt and pepper to your taste
Oil for frying
Juice of half a lemon
Water 2 spoons

We fillet the mackerel and cut it as desired, either into rings without removing the spine, or into fillets. I simply cut it lengthwise into two parts and fry it that way.
Soak the washed fish for half an hour in a marinade of lemon juice and water, if you don’t like the way it smells too much.
We dry the fish and begin to roll it, first in the egg, then in crackers, then again in the egg and again in crackers. Immediately place in a frying pan and fry. All the juice remains inside the double breading.

Thawed mackerel
Any hard cheese 200 grams
Oatmeal one glass
Two chicken eggs
Vegetable oil in a frying pan

How to cook mackerel with cheese:

Prepare the fish, gut it and wash it, then fillet it into pieces.
Beat the eggs with a whisk.
Grate the cheese and pour into a plate.
Pour the cereal into a bowl.
Dry the fish pieces, roll in the egg, then in the cheese, again in the egg and finally in the flakes. The flakes can be crushed a little or not very large.
Fry for 10 minutes on all sides.
Best served as a hot dish.

Products for the dish

Mackerel, fresh or frozen
Half a lemon
3 spoons soy sauce
Water 3 spoons
Vegetable oil
Breadcrumbs

Cut the mackerel and wash it. Pull out the spine and bones to make two fillets.
Place them in a shallow plate and cover with a marinade of soy sauce and water for half an hour.
Remove from marinade and sprinkle lemon juice.
Sprinkle with breadcrumbs and fry until cooked through.

Fried mackerel with vegetables

2 mackerel carcasses
2 medium carrots
2 medium tomatoes
1 onion
Salt and pepper
Vegetable oil
spoon wine vinegar
Half a glass spoon of water
A teaspoon of sugar

Cooking fried mackerel with vegetables:

The mackerel needs to be filleted, gutted, the spine, entrails, fins removed, and the head and tail cut off. Cut into small pieces.
We make a marinade from vinegar, sugar and water, put pieces of fish there for half an hour.
The onion must be cut into cubes, the carrots must be grated, and the tomatoes must also be cut into pieces.
In a heated frying pan, fry the onion a little, then add the dried (required) mackerel pieces, carrots on top, fry for about 15 minutes.
At the end, add the tomatoes, salt and pepper and fry until tender.

Fried mackerel with mushrooms

From the products we will need:

Fresh mackerel
Canned champignons in a jar
Sour cream 100 grams
Onion head
Vegetable oil
Half a lemon
Half a glass of water

We cut up the fish, cut off the head with the tail and fins, gut it and take out the spine. Cut into small pieces.
Soak the mackerel for half an hour in a marinade of water and lemon juice. Then put it on a napkin to dry.
Cut the onion into cubes, champignons into slices and fry lightly in a frying pan, then put the fish there and fry until cooked. 10 minutes before the end of frying, add sour cream.

If you want the mackerel to be without a specific smell, then you need to soak it in a marinade or sauce. But after that, so that it does not become stewed, you need to dry it with a napkin.

Stewed mackerel - quick and easy affordable option cooking fish. No need to fuss with the oven, all the cooking options for this delicious fish we will do it in a frying pan. I offer you a recipe for stewed mackerel in sour cream, an option for cooking fish with onions and carrots, as well as stewed mackerel with frozen vegetables. Easy to prepare recipes from simple and available ingredients suitable for quick lunch or dinner. I also recommend cooking or frying mackerel fish in tomato sauce recipe .

Mackerel stewed with vegetables

Stewed mackerel recipe with photo

As a side dish stewed fish can be submitted mashed potatoes, rice or buckwheat porridge. But mackerel prepared according to this recipe is good without a side dish. Sour cream and dill sauce adds to the dish unique taste, that is, half of the taste here is in the sauce. So make a lot of sauce, you won’t regret it. The dish prepares very quickly, taking no more than 30 minutes to prepare.

Ingredients:

mackerel 3 pcs.
sour cream 250g.
little butter or melted butter 1 tbsp.
Indian curry seasoning
dry garlic powder
lots of fresh dill

How to stew mackerel in sour cream

If you have frozen fish, defrost it first. If the fish has a head, cut off the head, remove the fins using scissors, remove the entrails from the abdomen, and remove the black film. Rinse the fish under running water. For this recipe, it is best to fillet the fish, but if you don’t have time to fuss with the fish, you can simply cut the mackerel into portioned pieces.
Melt the butter in a frying pan, add mackerel fillets, salt and season with spices to taste. Fry on each side for 3-4 minutes. Transfer the fish from the pan to a plate.
And put sour cream and finely chopped dill into the frying pan. There should be a lot of dill for this recipe; you can take a whole large bunch. Stir the dill into the sour cream and let the mixture heat until it starts to bubble. Now place the mackerel pieces in the frying pan and let it warm up for another 2-3 minutes.

Stewed mackerel in sour cream is ready!

Watch the video for how to fillet mackerel.

Mackerel stewed with vegetables in a frying pan

Mackerel stewed with vegetables is a dish that you can prepare for lunch or dinner. If you are faced with the task of quickly preparing dinner or lunch, then use this recipe. For the recipe we use frozen vegetables, which greatly simplifies the cooking process and makes it even faster.

I took frozen vegetables "Paprikash" composition: peppers, tomatoes, zucchini, green beans

Ingredients:

mackerel 1 pc.
onion 1-2 pcs.
frozen vegetables – 1 pack. (I have paprikash)
ghee 1 tbsp.
water ½ cup
salt to taste
Indian curry spices to taste
tomato paste 1 tbsp. or to taste
parsley or dried dill
fresh herbs optional

How to cook stewed mackerel with vegetables in a frying pan

If the fish has a head, cut off the head, remove the fins using scissors, remove the entrails from the abdomen, and remove the black film. Rinse the fish under running water. I filleted the fish, but you can simply cut the mackerel into portioned pieces.
Finely chop the onion.
Fry the onion in ghee for 2-3 minutes.
Add to the pan vegetable mixture from the bag, fry the vegetables for 2-3 minutes. Now add water to the vegetables and tomato paste stir.
Place the fish on top of the vegetables, salt and pepper the vegetables and fish. Cover and cook with the lid closed until done.
Season stewed mackerel with vegetables dried parsley or dill.

Bon appetit!

Recipe: mackerel stewed with onions and carrots

To prepare mackerel stewed with onions and carrots we will need:

For 2 mackerel, 1 large carrot, 2 onions, vegetable oil for frying, salt and pepper to taste.

How to stew mackerel with onions and carrots

Prepare the fish, cut into portioned pieces or cut into fillets.
Combine flour with salt and spices, roll each piece of fish in flour.
Fry the fish in vegetable oil on both sides until golden brown.
To the fish, add carrots grated on a coarse grater and onion cut into half rings. Fry vegetables for 2-3 minutes. Pour some water (about a quarter glass). Salt the vegetables (to taste) and simmer over low heat under a closed lid until the vegetables are ready. At the very end, 5 minutes before readiness, you can add tomato paste if desired and to taste.

Mackerel stewed with onions and carrots is ready. Bon appetit!

Mackerel is a white fish variety - quite fatty, but very healthy. If you want to boost your immunity and improve your health, feel free to add mackerel to your diet. This inexpensive fish very tasty, and there are only recipes for it fried there are a huge variety.

However, there is one “but” - when fried, fish releases great amount fat, which when heated has a very specific odor. Perhaps this is the main reason why mackerel is not liked to be fried. However, the smell can be avoided. The easiest way is to marinate mackerel. Half an hour or an hour in the aromatic liquid, and the fish will cook quickly and easily.

Fried mackerel - preparing food and utensils

Before frying mackerel, it needs to be prepared. Wash the fish thoroughly, then remove unnecessary parts (head, tail, giblets) and remove the bones. It's not difficult to get bones from mackerel - pull out the backbone and consider it done.

How and in what to marinate mackerel? The fish should remain in the marinade for at least half an hour, then during heat treatment there will definitely not be any unpleasant odors. Here are some options for the marinade:

Mix 120 ml of dry white wine and a couple of tablespoons of lemon juice;
Mix mineral water without gas, 1 tbsp. a spoonful of sugar, salt and vinegar;
1 tbsp. a spoonful of wine vinegar, ½ tablespoon of sugar and water;
Lemon juice and water mixed in proportions 1:3.

Mackerel can be fried in oil or by adding vegetables. Here are the vegetables that go best with fish: green beans, cauliflower, eggplant, tomatoes, carrots, potatoes.

It is best to fry mackerel in a non-stick frying pan or at the bottom of a multicooker bowl. Since the mackerel is well marinated, some of the fish oil will “go away,” so use butter or vegetable oil to prevent the fish from sticking to the bottom.

Fried mackerel recipes:

Recipe 1: Fried mackerel

If you don't like fish in batter or with vegetables, you can simply fry it in oil. We recommend using a slow cooker for this dish. Firstly, oil consumption will be minimal, and secondly, the fish will definitely not burn or stick. Select the “Frying” mode and set the time for 20 minutes.

Required ingredients:

Mackerel
Butter - 60 grams

Cooking method:

If you decide to cook fried fish in oil, then you can simply cut it into portions without removing the bones. After cutting off the head and tail, removing the entrails, cut the carcass into steaks. Marinate the meat for half an hour, then dry it using dry wipes.
Melt the butter on the surface and lay out the pieces of mackerel. Fry on both sides for ten minutes.

Recipe 2: Mackerel fried in batter

After frying the fish in batter, you can serve it as an addition to the side dish.

Required ingredients:

Mackerel
Chicken egg - 2 pieces
Flour - ½ cup
Butter for frying

Cooking method:

Start by removing the head, tail, fins, and entrails, then cut lengthwise. Pull out the spine and all the bones. Cut the mackerel into portions and marinate for 30 minutes.
Using a mixer, mix the egg, flour and salt.
Melt the butter.
Roll each piece of fish in flour, then dip the mackerel in egg mixture and immediately place it in the pan. After 7-8 minutes, turn the fish over to the other side and fry for 5-6 minutes.
You can also use breadcrumbs ki. Here's another one interesting recipe batter-breading – roll mackerel pieces in mayonnaise, then sprinkle thoroughly with breadcrumbs. Mackerel cooked in batter is soft, while breadcrumbs will create a hard, crispy crust.

Recipe 3: Mackerel fried with cheese

Fried mackerel with cheese will be very tasty. Serve this fish hot before the cheese hardens.

Required ingredients:

Mackerel – 2 pieces
Hard cheese – 200 grams
Butter

Cooking method:

Let's prepare the fish: cut off the head, fins and tail, remove the skin, remove the giblets and spine. As a result, you should get two layers fish fillet. Cut it into pieces and marinate.
The cheese needs to be grated on a coarse grater.
Melt the butter in a hot frying pan, place the fish on it and fry for 7 minutes.
Turn the fish over and sprinkle it with cheese. Cover with a lid and cook over low heat for 10 minutes.

Recipe 4: Fried mackerel with cauliflower

For this recipe in Tuscany they use cod and mackerel, as well as cauliflower And green pea. The dish turns out beautiful in appearance, but most importantly – very tasty and healthy.

Required ingredients:

Fish – 2 pieces
Peas, canned – 100 grams
Cauliflower – 200 grams
Hard cheese – 100 grams, salted
Vegetable oil

Cooking method:

The mackerel needs to be cut and the bones removed. Cut the resulting fillet into strips 1-2 centimeters wide. Marinate the fish.
Cut the cabbage or break it with your hands into small florets.
Grate the cheese onto fine grater.
Heat a frying pan and grease it vegetable oil and lay out the cabbage to fry. Fry it over low heat with the lid closed for 7 minutes.
Add fish and peas to the cabbage, stir, add salt and fry for another fifteen minutes.
Ready dish Serve warm, sprinkled with grated cheese.

Recipe 5: Fried mackerel with eggplant and basil

If you don’t know what to cook tasty and unusual for the main course, here is mackerel fried with vegetables. You can take any vegetables, for example potatoes, carrots, tomatoes, mushrooms, onions. We suggest you cook fish with eggplant and basil.

Required ingredients:

Mackerel – 1-2 carcasses
Eggplants – 2 pieces
Onion – 1 piece
Fresh basil
Sour cream – 120 grams
Vegetable oil

Cooking method:

Clean the mackerel (remove the head and tail, remove the giblets and spine) and cut into small pieces, then marinate.
Finely chop the onion and eggplant. Tear the basil with your hands.
Grease a heated frying pan with oil, add onion, fry it until golden color, then add the eggplants and fish. Fry the mixture for 10 minutes, adding sour cream and salt. Add fresh basil to the finished mackerel.

What oil is best to fry mackerel? Use butter or sunflower, but not olive. Because of this, the fish will acquire an unpleasant aroma.
Don't forget to dry the fish after it has been marinated, otherwise the mackerel will not fry.
Can frozen mackerel be used for frying? Of course, but it must first be defrosted. If you don’t have time to defrost, then you need to put the fish in a bag and place it in water. So mackerel's response is much faster.
Mackerel can also be served with festive table. To do this, the dish must be decorated. Use sesame seeds, flax seeds, chopped herbs and lettuce leaves.
If you do not want to marinate the mackerel, then keep in mind that the vegetables need to be fried in another frying pan. If this is not done, the vegetables will become saturated with fish oil and will be tasteless.

Fish dishes are loved by all peoples inhabiting our planet. And not in vain, because by consuming fish, we nourish our body with vitamins A, D, E, iodine, iron, selenium, zinc, calcium, magnesium. Fish is a high-quality protein, including a set of amino acids, necessary for the body person. Mackerel (mackerel) occupies a worthy place in popularity among sea fish. It is simply impossible to list all the recipes and methods of its preparation. That is why we will stop at one thing and look at how to cook mackerel in a frying pan.

How to deliciously cook mackerel in a frying pan: basic methods and culinary tips

On sale we find smoked, salted and frozen mackerel. To make the fish tasty, let's reveal the simple secrets of experienced chefs:

For cooking, it is advisable to use slightly frozen mackerel - it is easier to process and cut into pieces of the desired size.
So that the fish does not fall apart and lose its valuable qualities, it needs to be defrosted properly. To do this, place it on the bottom shelf of the refrigerator or in cool salted water.
When heated, mackerel fat has a specific smell - to get rid of it, marinades are used.
To maintain juiciness, you need to use breadcrumbs, flour, and sesame seeds. Dip the breaded fish in egg and fry.
In a non-stick frying pan, mackerel can be fried without oil.

Mackerel stewed with carrots and onions: recipe with photos

Compound:

mackerel - take carcasses so that the total weight is 2 kg;
onions - 3 pcs.;
carrots - 2 pcs.;
sour cream - 2-3 tbsp. l.;
vegetable oil;
parsley and dill;
salt pepper.

Preparation:

Read also:

Note to housewives: we are frying delicious fish

Recipe No. 1

Compound:

mackerel - 2 pcs., total weight - 1 kg;
onions - 3 pcs.;
butter- 2 tbsp. l.;
Brussels sprouts - 500 g.

Marinade:

lime - 1 pc.;
garlic - 2-3 cloves;
vegetable oil - 4 tbsp. l.;
spices (approximately 50 g of each type): mint, basil, marjoram, cloves, white pepper;
salt - to taste.

Preparation:

Let's start with preparing the products for the marinade, because the success of the dish depends on it.
We will need a blender to make the mass tender and homogeneous. Place washed and dried herbs, lime zest and juice, peeled garlic, salt, spices and oil into the container of the device.
Beat the mixture with a blender into a fluffy mass.
Set aside the marinade and start cooking the fish.
Take a glass dish with high sides and line the bottom with onion cut into half rings.
Wash the mackerel under running water, remove the entrails, remove the gills, but leave the carcasses intact.
Cut the skin of the fish with shallow cuts: first in one direction, then in the other.
Place the prepared seafood on onion pillow, pour in the sauce and place in the refrigerator for approximately one hour.
While the fish is steeping, prepare the cabbage. Place miniature cabbage inflorescences in boiling lightly salted water for 5 minutes. Place on a wire rack and allow excess water to drain.
Fry the cabbage in butter.
Now it's time to fry the mackerel. We’ll use a non-stick frying pan, because our fish is already quite fatty, and besides, it’s marinated.
Fry the mackerel on both sides for approximately seven minutes until golden brown.
Place the finished fish on a plate and add Brussels sprouts and before serving, garnish with lemon slices.

Recipe No. 2

Compound:

mackerel - 1 pc.;
salt - 1 tsp;
ground pepper - 1 tsp;
egg - 1 pc.;
butter.

Preparation:

Let's prepare the fish according to all the rules: separate the head, fins, tail, giblets. Rinse under running water and cut into small portions.
In a small container, beat the egg with a whisk.
Let's take plastic bag for baking, mix salt and pepper in it. It is very convenient to put each piece into this bag, and the spices will evenly coat the fish steaks.
Melt the butter in a frying pan and lay out the prepared pieces of mackerel.
First, dip in a mixture of salt and pepper, and then in the egg - and onto the frying pan.
Fry the mackerel in a frying pan until golden crisp.
The finished dish can be sprinkled with lemon juice and served.

Calories: Not specified
Cooking time: Not indicated

Every weekend I definitely organize the so-called fish days. For lunch, my husband prepares his signature dish (I don’t argue with him and don’t take away his “work”, since real fish soup requires male hands!), and for dinner I cook fish fried or in the oven with a side dish suitable for each specific fish. Naturally, we most often give preference to marine fish species such as herring, cod, salmon, sturgeon, dorado, mackerel and others. Distinctive feature marine species fish is high content they contain unsaturated fatty acids, called “good” fats among the population, which are vital for people with pathologies of the cardiovascular system, with weakened immune system, and also help improve brain activity, strengthen nervous system. Among the entire list healthy fish mackerel is the most affordable. In addition, she has good rich taste, mackerel can be cooked without adding spices or other flavor enhancers. It will be delicious in any form! I advise you to definitely prepare delicious fried mackerel at home; your family will surely appreciate it!
Ingredients:
- ½ mackerel carcass,
- 1-2 pinches of regular rock salt,
- 2 slices of lemon,
- 25-30 milliliters of refined vegetable oil,
- 20 grams of flour.

Recipe with photos step by step:

If you purchased frozen fish from a store or market, but already cleaned of entrails, without head and tail, then you can simply rinse the mackerel under running water cold water. If the fish is whole, then cut off its head and tail, carefully gut the insides and remove the black film to avoid possible bitterness of the final product, and rinse.

Cut half the mackerel carcass into the portions you need and place in a deep dish.

Then salt the fish, pour a little freshly squeezed lemon juice over it and roll each piece in flour.

Pour into the pan refined oil, reheat well. Place the chopped mackerel half in the pan and fry on both sides. Be careful when turning over pieces of fish; due to the fact that the mackerel flesh is quite tender and soft, its pieces can easily be broken when turning over.

Transfer the fish to a flat dish and decorate it with fresh herbs. Since mackerel itself has a well-defined rich taste and aroma, and is also quite fatty, side dishes for it need to be selected neutral, for example, boiled fluffy rice,