Among the most inexpensive and always available products if desired, you can prepare surprisingly tasty, satisfying and healthy dish. When you are already tired of the usual side dishes and want something unusual, you can use the same potatoes in a different way, for example, in a casserole with various fillings. Potato casserole with chicken and minced fish. There is nothing complicated in its preparation, but on the table this dish will cause real delight.
Potato casserole will become a decoration festive table, and will also delight all family members as regular dinner. Please your loved ones, offer them a delicious hot dish, the recipes of which you will now learn.
Potato casserole recipe with minced chicken in the oven with cheese
To make it tender and tasty dish, we will use chicken meat. It cooks quickly, goes well with potatoes and vegetables, and is always available. We take the following set of products:
700 grams chicken fillet or the deboned flesh of any other part of the carcass;
- 1 PC. onions;
- 150 grams of Dutch or Kostroma cheese;
- 1 kilogram of potatoes;
- 150 ml cream or full-fat milk;
- 2 eggs;
- mayonnaise;
- salt and spices;
- vegetable oil for greasing the pan.
We prepare mashed potatoes from peeled potatoes, as we are used to doing this. While it is cooking, we make minced meat: pass the chicken pieces through a meat grinder or grind them in a blender, add salt and add spices and chopped onions. Remove the potatoes from the stove when they are completely cooked. It needs to be crushed by adding eggs and warm milk (or cream). Don’t forget to add salt to the puree and also add some spices to make the casserole aromatic.
Grease a baking sheet with oil. Place the first layer of mashed potatoes and carefully spread them evenly over the entire surface of the baking sheet with a spoon. The next layer is minced chicken. We also carefully level it, and then grease it with mayonnaise. Make sure every inch of our casserole is well coated. Sprinkle everything with grated cheese on top. It is advisable that he cover the casserole with a thick layer. Firstly, this will not allow all the juices from inside the casserole to evaporate, and secondly, it will give an appetizing golden brown crust that everyone loves so much.
The baking process will be accompanied by mind-blowing aromas; don’t be surprised if hungry guests drop into your kitchen. The casserole will remain in the oven for 35-40 minutes. At this time, prepare vegetable salad or separately vegetables, herbs, sour cream and your favorite sauce. The dish turns out to be very tender, has a very pleasant sweetish-creamy taste and will certainly appeal to all gourmets.
Recipe for casserole with minced chicken and sour cream sauce
This recipe is practically no different from the previous one in the set of products used, but thanks to a different cooking technology, the casserole has a different taste. Decide for yourself which recipe you like best, but for now let’s get started.
We will prepare from the following ingredients:
1 kg of raw potatoes;
- 0.5 kg of fresh minced chicken;
- 1 large onion;
- 3 eggs;
- sour cream or mayonnaise;
- salt, a mixture of peppers or any spices;
- greenery;
- breadcrumbs.
We will not boil the potatoes in this recipe. We clean it and cut it into thin slices, salt it, mix it with spices. Fry the minced chicken in vegetable oil along with onions, spices and salt. Let's start laying down the casserole layers.
Coat a frying pan or any baking dish with vegetable oil or butter, sprinkle the bottom with breadcrumbs. We lay half of the potatoes in the first layer, not forgetting to also make sides on the sides. Place the second layer of fried minced meat, distributing it evenly over the entire layer of potatoes. Top everything generously with grated cheese and chopped herbs. The top layer will again be potato.
To make the casserole juicy and aromatic, pour the sauce over it all: beat sour cream with eggs or mayonnaise, cover the entire pan evenly with this mixture. We send our workpiece for baking, setting the temperature to 170-175 degrees. We get unusually tasty and nutritious dish, which will delight your family! Bon appetit! Oh yes, potato casserole with minced chicken should only last 45-50 minutes in the oven.
Recipe juicy casserole with minced fish
This dish will definitely appeal to those who don’t like to stand at the stove for a long time, but prefer to please loved ones with delicious and healthy food. Let's prepare a casserole from the following products:
6-7 medium-sized potatoes;
- 400 grams of minced fish;
- 150 grams of cheese;
- 1 PC. onions;
- 1 PC. carrots;- tablespoon vegetable oil;
1 teaspoon tomato paste;
- salt, herbs, spices.
We will also prepare the potato base for this casserole in a different way. So, you can choose any of the three options offered to you for any of the casseroles. Casseroles based on puree are more airy and fluffy. For this dish, boil the potatoes in their skins, then peel and grate them on a grater with large holes.
Chop the onion, fry in a frying pan, add grated carrots, pasta, salt everything and mix with any spices. Simmer everything for 10-15 minutes over medium heat.
Grease a baking dish with oil or cover with foil. Place the potatoes, smooth them well with a spatula, add a little salt and pepper. The next layer is minced fish mixed with chopped herbs. Then lay out the vegetables fried with tomatoes and sprinkle grated cheese on top. Cover the entire form with foil and place in the oven, preheated to 180 degrees. Potato casserole with minced fish should be in the oven for 35 minutes. 3-4 minutes before the end of baking, open the foil so that the cheese forms a fried beautiful crust.
This casserole goes perfectly with herbs and any vegetables, including canned ones. Eat deliciously and be healthy!
What do we cook for kids using minced meat? Cutlets and meatballs. The activity is not the fastest: you need to sculpt, fry, or steam.
Minced chicken is just perfect for baby casserole. Tender, low-fat, dietary, children can eat it much earlier than any other meat. This is what we took for the casserole. What should I add to it? Of course, vegetables are those that the baby loves. Or those that he doesn’t really like, but he needs to “feed” them because it’s useful. Your child will eat any vegetables in this casserole because it is so delicious!
Ingredients
- minced chicken - 1 kg
- vegetables - 400 grams in total*
- flour - 3 tbsp. spoons
- greens of your choice
- egg - 3
- sour cream - 5 tbsp. spoons (for babies can be replaced with milk or cream)
*Let's go to the casserole cauliflower(300 grams), carrots - 1 and 4 medium tomatoes.
Preparation
Separate the cauliflower into florets and, if they are large, chop them. Add to the minced meat.
Cut the peeled carrots into small cubes and add to the minced meat and cabbage.
Cut the tomatoes into the same small cubes. For casseroles, it is better to take meaty ones.
Add sour cream and mix thoroughly.
Chop the greens very finely, put them in the casserole, beat in the eggs and mix thoroughly again.
Add flour, stir.
Place in one large greased pan or divide into small ones.
Bake in a heated (t 180) oven, big shape about 40 minutes (for the first 20-25 minutes the casserole can be covered with foil), small ones - 20-30 minutes. If desired, you can add grated cheese at the very end.
Let the casserole cool slightly and serve. Each person has a portion or a piece from a large one.
ON A NOTE
For casserole, it is not necessary to use minced meat of a homogeneous consistency; usually ground through a meat grinder is quite good.
Prunes, broccoli, and zucchini are suitable as additives - both together and separately. You can make it only with greens, it will also turn out delicious, and serve as a side dish with steamed (boiled) vegetables or pureed vegetables.
Replace minced chicken with turkey and get even more tender casserole. You can even use fish mince instead of minced meat.
This is how many different tasty, healthy, tender casseroles are prepared using the same technology.
Step 1: prepare the potatoes.
This casserole will decorate your holiday or casual table, but first you need to prepare the products. Using a sharp kitchen knife, peel all the vegetables specified in the recipe and wash them thoroughly. Then chop the potatoes into large cubes 2.5–3 centimeters in size, move them into a deep saucepan, fill with purified water so that it is 5–7 centimeters higher than the given cut, and place on medium heat.Step 2: prepare the onions, carrots and garlic.
Dry the onions, carrots, garlic with paper kitchen towels and place on cutting board and chop the first one into cubes up to 1 centimeter in size, the second one on a grater into very thin strips, and the third one we simply chop into small pieces up to 2–3 millimeters in size or squeezed through a special press into a small bowl.
Step 3: prepare hard cheese and other ingredients.
Then we cut off with a new knife hard cheese paraffin crust, chop it on a medium or coarse grater into a clean bowl, put the rest on the countertop necessary ingredients and move on.
Step 4: Boil the potatoes.
While we were chopping, the water in the pan with the potatoes boiled; using a slotted spoon, remove the white foam from the surface of the bubbling liquid and cook the potatoes until full readiness 20–25 minutes. But the duration of this process may vary depending on the size of the pieces, as well as the variety of this vegetable, so we periodically pierce it with the tines of a dinner fork; if they enter smoothly, without pressure, it’s ready! Cover the pan with a lid so that there is a small gap left, and, holding it with a kitchen towel, pour all the hot liquid into the sink without any residue.
Step 5: Prepare mashed potatoes.
Then we grind the potatoes to a thick consistency without lumps in any convenient way, for example, through an electric or stationary meat grinder or the old-fashioned masher, which will be much faster.
Add a piece to the resulting dry hot puree butter, egg, sifted wheat flour, whole pasteurized milk and salt to taste. Mix everything thoroughly until it has a homogeneous consistency and move the mixture aside; even if it cools completely, it’s not a big deal.
Step 6: prepare the meat filling for the casserole.
Without wasting a minute, put a frying pan on medium heat and pour a couple of tablespoons of vegetable oil into it. After a few minutes, add the onions and carrots into the heated fat. Simmer them until transparent and soft for 5–6 minutes stirring occasionally with a kitchen spatula.
As soon as the vegetables are slightly browned, add minced chicken to them and cook everything together 10 minutes, constantly breaking the ground meat into smaller pieces. After this, season the filling with garlic, salt to taste, black ground pepper, if desired, dried or fresh herbs and keep them on the stove for another 5–7 minutes until fully cooked, without ceasing to loosen with a spatula. Then we move the pan onto the countertop and let its contents cool slightly.
Step 7: form a potato casserole with minced chicken.
Next, turn on and preheat the oven to 200 degrees Celsius. Using a baking brush, grease a heat-resistant or non-stick baking dish with the remaining vegetable oil, add half of the potato mixture into it and use a tablespoon to spread it into an even layer.
Distribute all of the puree on top meat filling and crush it with 1/2 of the chopped cheese. Lay out the potatoes and cheese again and proceed to the next, almost final step.
Step 8: bake potato casserole with minced chicken.
We check the temperature of the oven and, if it is warmed up, place the formed food there on the middle rack. Cook it for 25–30 minutes until golden brown crust. Then we put oven mitts on our hands and move them aromatic dish onto a cutting board, previously placed on the countertop, and cool slightly. After this, using a kitchen spatula, divide the casserole into 4-6 servings, place them on plates and serve.
Step 9: Serve potato casserole with minced chicken.
Potato casserole with minced chicken is an aromatic and very tasty dish, which after cooking is allowed to settle a little, then laid out in portions on plates and served hot with some light addition, for example, salad from fresh vegetables, marinades, pickles, as well as sauces based on mayonnaise, ketchup, tomatoes, cream or sour cream. Enjoy delicious and simple food!
Bon appetit!
The set of spices indicated in the recipe is not important; any spices that are used during cooking can be added to the potato mixture vegetable dishes, and for the filling those that are suitable for meat dishes;
Very often, when frying, pieces of sweet stuff are added to onions and vegetables. salad pepper, canned peas, corn, finely chopped eggplants or zucchini;
Some housewives, 5 minutes before the filling is completely ready, add a little tomato paste for sourness or sour cream for a more delicate taste;
The same method is used to prepare casseroles with any other minced meat;
If you put a raw chicken egg and a tablespoon of sifted wheat flour, then after cooking it will be denser.
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What could be simpler? Due to the speed of preparation, a dish such as minced chicken and potato casserole is quite popular among modern housewives.
Minced chicken and potato casserole recipe
There are a lot of recipes for making casserole; it is prepared with the addition of various vegetables, hard cheese, buckwheat and other additives. So, the most delicious casserole from minced chicken and potatoes. It's not difficult to prepare. Your loved ones will be happy.
Required Products:
- 500 gr. minced meat
- 1 egg
- 6-7 large potatoes
- 1 onion
- 1 carrot
- 100 gr. hard cheese
- pepper, salt
How to make potato casserole
1. It is better to prepare minced meat yourself, but if this is not possible, you can use ready-made ones.
2. Mash the meat well, add salt, egg and finely chopped onion. Mix all this well and let it brew for 15 minutes.
3. Peel the potatoes and cut thinly into slices; it is better to cut the carrots into strips.
4. We put everything in the mold in layers. The bottommost layer of the minced chicken and potato casserole is the potatoes themselves. Leave a little potato for the top layer.
5. Next - chopped meat. Next – carrots and finish with potatoes again. Pour in a little water, a little less than half.
6. Prepare the casserole of potatoes and minced meat in 2 stages. First, place in the oven for 40 minutes. After all the water has evaporated and the potatoes have become completely soft, pull out the dish, rub hard cheese on top and return for baking. The dish will be completely ready when the cheese has melted and acquired a slightly brownish tint. We recommend serving this dish with.
Ready!
Recipe for potato casserole with vegetables
Summer option or how to cook potato and minced meat casserole with big amount vegetables?
Necessary:
- 6-7 large potatoes
- 0.5 kg minced meat
- 1 onion
- 1 tomato
- 100 gr. hard cheese
- 100 gr. milk
- small piece of butter
- salt
How to make potato casserole
It’s very easy to make a casserole of minced chicken and potatoes that tastes even more tender.
1. According to our recipe, we will boil the potatoes and make them mashed potatoes. So, let's prepare mashed potatoes according to classic recipe with salt, milk and butter.
2. Now we are working on the minced meat; we need to grind it again in a meat grinder along with the onion. Place the minced meat with onions in a frying pan and add grated tomato.
3. Place in a baking dish. Lightly pour vegetable oil into the bottom of the mold. The bottom layer is mashed potatoes, then minced meat and crushed with pre-grated cheese.
4. Separately, beat the egg with a fork and brush the top of our casserole. Bake for about half an hour over medium heat. Serve the casserole with fresh herbs and sauce. We also recommend preparing a light one for the casserole.
Ready!
Potato Casserole Sauce Recipe
The sauce for casserole made from potatoes and minced meat does not take long to prepare, but it will give the dish a special taste.
You'll need:
- 1.5 tbsp. milk
- 30 gr. sl. oils
- 2 tbsp. l. flour
- greenery
- salt pepper
How to make the sauce
1. Place butter and flour in a preheated frying pan and mix well so that no lumps form.
2. Continuing to stir, very slowly pour in the milk and simmer for a couple of minutes, no more. Bring to taste, add salt and black pepper.
3. You can add finely chopped herbs to the sauce for casserole made from potatoes and minced meat.
Let the finished sauce cool slightly and pour it over the casserole.
Enjoy your meal!
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