Thin pancakes with minced meat recipe. Filling for pancakes. Meat filling for pancakes. Unsweetened pancake fillings

Pancakes are a dish known since Antiquity, and possibly even earlier. Its history dates back centuries. Pancakes are present in the menu of many national cuisines as variations on the theme of baked dough.

Brief excursion

Both the Germans and the French preferred thin, rolled products that contained different fillings for pancakes. In old England pancake dough added malt and ale. The Mexicans supplemented the menu with tortillas, which were filled with beans or meat with tomato. In the US, pancakes are more like pancakes - small, plump. In some European Union countries this is what they call potato pancakes. But in general, the very basis of pancakes - the dough - consists of the same products: flour (mainly wheat or buckwheat), water or milk with various additives(like ale or malt), eggs, salt, sometimes yeast.

In Russia

Pancakes are also considered a traditional Russian dish. Maslenitsa is a holiday known since pagan times, revered by both adults and children - a clear confirmation of this. And the symbol of this holiday is pancakes. They are by their shape and appearance remind us of the sun: rosy and round, thin and not very thin. About nature falling asleep for the winter and coming back to life again.

Dough

One of the most important points All pancake recipes involve making the dough. At first glance, there is nothing complicated about this, but there are, of course, some secrets of mastery, and we will try to highlight them in this article. There are two types of dough for filled pancakes: yeast and yeast-free.

Yeast-free

Ingredients: a glass of flour, half a small spoon of sugar, two eggs, half a liter of milk, salt, vegetable oil- two large spoons.

Mix all components with a mixer until smooth. There should be no lumps in the mass. The dough should turn out liquid, pour out of the ladle well, spreading over the frying pan. Add a couple of tablespoons of vegetable oil to the dough so that it does not stick to the pan. You need to let it sit in the refrigerator for a while, and then you can start cooking.

Yeast

Ingredients: two glasses of flour, two glasses of milk, two tablespoons of vegetable oil, two eggs, one large spoon of sugar, 20 grams of yeast, salt.

The cooking process is slightly different from the previous recipe. First we prepare the dough: in a bowl we dilute the yeast in a glass warm water. After ten minutes, add half the flour, knead, cover with a clean cloth and put in a warm place. In about an hour the dough will be ready. We drive it there egg yolks, add sugar, salt, butter. Add the second half of the flour, stirring constantly. The dough should be smooth and without lumps. After this, add warm milk, stir until smooth, and put in a warm place. When the dough rises again, stir it until it settles. Combine the whipped whites with the dough. You can begin further cooking.

Pancake filling

The second important component of the recipes for preparing this dish is the filling. Recipes for pancake fillings amaze with their variety. Sweet and spicy, meat and liver, fish and cheese, fruit and jam. You can argue for a long time what is more important in pancakes: the dough or the filling. And such debates, of course, were not conducted in jest, but seriously among culinary specialists and chefs of all stripes. But the fact remains: there are many options for how to prepare pancake filling. Let's try and explore some options.

From meat

In principle, you can wrap anything in the refrigerator in a pancake. But there are also so-called classic recipes. The filling for empanadas is prepared mainly from pork, beef, veal, chicken, and turkey. For example, lamb or goose are not recommended. Pork also needs to be “diluted” with another type of meat. For example, veal. Because pancakes with pure pork will be too greasy. In general, pancakes with meat are not a pleasure for those who care about their figure or are on a diet. Too many calories. Too much fat and cholesterol. This dish is more for avid meat eaters.

Meat filling for pancakes

Ingredients: minced pork and beef (or chicken) - 500 grams, onions - 2 heads, salt and pepper.

Fry the onion in a frying pan in a small amount of vegetable oil until golden color. Then fry the minced meat separately. Mix. Salt. Let's pepper it. The filling is ready!

A similar option exists using chicken or turkey fillet. Fry chopped chicken fillet on vegetable oil, add the onion, also fried until golden. Meat filling ready for pancakes!

Chicken plus mushrooms

Also a good option meat filling for pancakes. We will need: 500 grams of chicken (or turkey) fillet, 300 grams of mushrooms (champignons, oyster mushrooms), two onions.

Preparing such delicious fillings for pancakes is extremely simple: chop the fillet and fry in vegetable oil, fry the onions, mushrooms too, mix everything, add salt and pepper.

Liver with onions

The filling for pancakes made from tripe was one of the most beloved in Rus'. Heart, stomach, liver, lungs - all this cost a penny and was available to the common people. IN this recipe The most affordable liver is also used - chicken.

Ingredients: half a kilogram chicken liver, onion - two heads, sour cream - two large spoons, salt, seasonings.

Let's thoroughly prepare the liver for frying: remove the veins and remnants of the gallbladder - they can give unnecessary bitterness. We cut the liver into small pieces. Separately, fry the onion in vegetable oil. Separately - the liver (it must be fried very quickly and over high heat). Mix the ingredients and add sour cream and spices to taste. You can lightly crush the entire resulting mass with a fork so that there is no large pieces. The filling for liver pancakes with onions is ready!

Onion with egg and cheese

The filling of a hard-boiled egg with green onions. Take five eggs and boil them hard. Peel and cut into cubes. Finely chop a good bunch of green onions. 200 grams of hard cheese, three on a coarse grater. Add a spoonful of sour cream or mayonnaise. Mix everything until homogeneous mass. These are the so-called savory pancake fillings. These also include the following.

Red caviar

Classics of the genre. The Russian tradition is pancakes with caviar (though previously they were valued with black caviar, but since you “can’t buy it” - with red). Just open a jar of red Far Eastern caviar and use it as a filling.

With smoked chicken and salad

Ingredients: one smoked chicken breast, half a kilogram of tomatoes, 200 grams of green lettuce, a bunch of dill, a bunch of parsley, a bunch of green onions, one bell pepper, a large spoon of mayonnaise, salt.

Preparation: chop all the ingredients quite finely, mix together, add salt, and add mayonnaise.

With smoked chicken, eggs and corn

Ingredients: one smoked chicken breast, three hard-boiled eggs, a couple of sprigs of dill, a jar (200 grams) of canned corn, mayonnaise, salt, pepper.

Cut the breast into small pieces. Chop the eggs. Strain the corn from the jar. Mix everything, add a large spoon of mayonnaise. Mix again and add dill. Salt as desired (smoked chicken breast may be too salty, and then there is no need to salt the filling itself). What other fillings can you prepare for pancakes (unsweetened)? Let's try fish and seafood!

Crab sticks, eggs, corn

Ingredients: pack (200 grams) crab sticks frozen, three eggs, onion - one head, a jar of canned corn (200 grams), mayonnaise, salt and pepper.

Thaw the crab sticks and cut them finely. Boil the eggs hard, cool and cut finely. Cut the onion into half rings. Strain the liquid from the canned corn. Mix all ingredients and season with a spoon or two of mayonnaise. Salt and pepper.

Mackerel (canned), eggs, onions

Take one jar of mackerel, canned in oil or own juice. Decant excess liquid from the jar. Place the fish itself in a deep bowl and mash with a fork until it forms a paste. Boil three hard-boiled eggs, cool, and peel. We perform the same operation with them as with fish. Peel one medium onion and cut it very finely. Mix everything and season with a spoon of mayonnaise. This filling also doesn’t need to be salted, because canned fish It's quite salty on its own.

Herring, eggs, onion

Take one medium-sized herring. We clean it from the insides, skin and bones (we make fillet; by the way, you can buy it right away so as not to bother), cut it into small cubes. Boil three eggs hard and cut finely. Peel the onion (one onion) and cut it finely. Mix everything and season with a spoon of mayonnaise.

Herring, beets, carrots, onions, eggs

This filling is a little more difficult to prepare and resembles the well-known herring under a fur coat, only mixed and not in layers.

Ingredients: 300 grams of herring fillet, one large beet or two small ones, two carrots, one onion, three eggs, mayonnaise.

We cook the vegetables unpeeled. Cool, peel and cut into cubes. Peel the raw onion and chop finely. Cut herring fillet in small pieces. Boil the eggs hard, cool, and chop finely. Mix everything and season with a spoonful of mayonnaise or sour cream. Salt to taste. Let's pepper it.

Cheese and ham

Cut a piece of ham (200 grams), cheese into slices durum varieties three on a coarse grater. Mix the ingredients and add a spoonful of good mayonnaise.

Cheese with garlic and herbs

Grate 200 grams of hard cheese. Press a clove of garlic in a press. Finely chop dill (50 grams). Mix everything and season with mayonnaise.

From cottage cheese

The filling for cottage cheese pancakes is prepared as simply as the previous ones. Can be used clean skim cheese, but you can add to it various ingredients- it will be tastier this way.

Take simple market or store-bought cottage cheese, add a spoonful of sour cream and grind to a paste. Add sugar to taste. The filling is ready!

Cottage cheese, raisins

Mix 200 grams of low-fat cottage cheese with a handful of raisins. Season with sour cream. You can add a little sugar and a handful of peeled and finely chopped walnuts.

Cottage cheese, prunes or dried apricots

Steam prunes (100 grams) and chop finely. Mix 200 grams of low-fat cottage cheese with a spoon of sour cream. Add chopped prunes there. Mix. You can add nuts and sugar. Instead of prunes, you can also use dried apricots. The filling for cottage cheese pancakes can also be prepared with honey or condensed milk. It turns out delicious too.

Apples

Filling for apple pancakes different types and with various components is also popular among the population. Apples are an easily accessible product and are relatively inexpensive. That's probably why she is so loved. Here are just a few options.

Baked apples with honey and nuts

One kilogram sweet and sour apples peel, cut out the center, and cut into slices. Bake on a small baking sheet in the oven at 180 degrees (about 20-30 minutes) until cooked. Cool and knead to a paste. Add a spoonful of liquid honey and a handful of peeled walnuts, finely chopped. Mix everything. Uncomplicated delicious filling Ready for apple pancakes.

Apple jam and nuts

A jar of thick apple jam(jam) mixed with a glass of finely chopped walnuts. This mixture is very tasty for filling pancakes, as well as any jam mixed with nuts.

Fresh apples with honey

Some fresh apples Sweet and sour varieties are peeled and cored and grated. Add a spoonful of liquid honey (if you don’t have it, you can get by with sugar). If you have nuts, you can add a handful.

Chocolate

Melt the chocolate bar in a water bath. Water liquid chocolate pancakes.

Caramel

Make caramel from half a glass of water, half a glass of sugar, a pinch of vanilla. Pour over the pancakes.

Whipped cream and strawberries

Take fresh or frozen strawberries (half a kilo) and put them in a blender. Add cream there (half a glass), beat everything well. Any frozen berry is suitable for this recipe. You can use banana or kiwi. In general, don't be afraid to experiment. The main thing is that the mass obtained in the blender is thick enough to fill (or at least pour) pancakes with it. You can add honey or chocolate to the blender.

Exotic

And finally, exotic fruit filling for pancakes.

Ingredients: two bananas, a jar (200 grams) canned pineapples, 200 grams of kiwi, whipped cream.

Peel the bananas and kiwi, finely cut into cubes. Drain the pineapples. Cut into cubes. Mix all ingredients and pour in whipped cream. It turns out very tasty!

Pancakes stuffed with meat or minced meat are simply delicious! Especially if you made the filling and pancakes yourself! Try it - it's easy!

Salt - 1.5 tsp.
Minced meat - 0.5 kg
Rice - 70 gr.
Onions - 2 pcs.
Spices for meat - to taste

Fry finely chopped onion.

Add minced meat, salt and spices to taste to the onion.

Fry everything together over medium heat until done.

At the end, add pre-cooked rice.

Stir, the filling is ready.

Place the pancake reverse side top and place a little filling closer to one edge.

Cover the filling with the right and left edges.

Then we begin to roll the pancake into a tube.

We put ready pancake turning down.

As you fry the remaining pancakes, stuff all the pancakes in this way.

Recipe 2: Filling for pancakes with minced meat and eggs

onion
500 grams ground beef
2 hard boiled eggs
sunflower oil for frying
fresh herbs
salt, ground pepper - to taste

Finely chop the onion and fry in vegetable oil.

Add to pan Ground beef be sure to be defrosted (if you took it out of the freezer).

Fry the minced meat and onion over fairly high heat until it boils excess water, then cover the frying pan with a lid, reduce the heat and simmer for about twenty minutes.

At this time, hard boil 2 eggs. Finely chop the greens. When the minced meat is cooked, grate the chicken eggs into the frying pan on a coarse grater, add herbs, pepper and salt.

Mix everything well. The filling is ready! When the filling has cooled a little, wrap it in pancakes. The pancakes are ready and can be served.

Recipe 3: How to prepare meat filling for pancakes

3 medium onions;
1 carrot;
2 eggs;
600 g pork;
vegetable oil for frying;
salt, pepper to taste.

Boil the pork until cooked, remove it from the broth, place it on a plate and let it cool. The broth is suitable for preparing other dishes.

When the meat has cooled a little, pass it through a meat grinder or grind it using a blender. You can add a couple of tablespoons of broth to the meat.

Chop the onions and carrots.

Pour a few tablespoons of vegetable oil into a frying pan and fry the vegetables until soft and yellow.

Pour the meat into the frying pan along with the onions and carrots and fry a little until it looks appetizing. golden crust on grains.

Boil the eggs until tender, cool under cold running water and peel. Grate on a coarse grater.

Place the minced meat in a bowl again, add the grated egg, salt and pepper to taste and mix everything.

Recipe 4: Meat filling for pancakes made from boiled meat

700 grams of beef must be boiled and cooled in advance.
When the meat is ready, you should take care of the onions: peel 2 medium onions and then finely chop them.
Heat the frying oil thoroughly in a frying pan, add finely chopped onion and bring it to readiness (it should become “rodgy”).
All prepared ingredients are passed through a meat grinder. The resulting minced meat is boiled beef with fried onions, season with pepper and salt to taste. Mix everything well.

From batter for pancakes, for example, we bake pancakes. For each pancake you need to put the prepared meat filling and wrap it in an envelope, tube or bag.

Next, melt a small piece of butter in a frying pan and dip each pancake in the melted butter. After that, place them on a frying pan or baking sheet in one layer. Cover the frying pan with a lid and simmer over low heat so that all the pancakes are heated through and warm. Cover the baking sheet with foil and place it in an oven preheated to 180-190 degrees for about five minutes for the same purpose.

It will be very tasty if you serve pancakes with meat filling with sour cream.

Recipe 5: Juicy and tasty meat filling for pancakes

Meat filling for pancakes made using this method simple recipe prepared from raw meat. It is because of this cooking technology that minced meat turns out very juicy and tasty. Step by step recipe with photo.

Meat - 650 grams (this can be stewed pork, beef, or boiled chicken)
Butter - ½ tbsp. spoons
Onion - 1-2 tbsp. spoon (finely chopped)
Eggs - 6 pieces (boil, finely chop or grate)
Sour cream - 2-4 tbsp. spoons
Salt/pepper - To taste
Broth - 200 grams (the one that will remain when you boil the meat)

Grind the cooked meat in a food processor or blender. You can also use a meat grinder.

Melt the butter in a frying pan, fry the onion until golden brown, seasoning it with salt and pepper to taste. Finely grate the hard-boiled eggs. Mix meat, eggs with fried onions and pour in a little broth. Mix all ingredients.

Wrap the spring rolls in an envelope.

Recipe 6: How to make minced meat filling for pancakes

minced chicken - 1 kg;
thin pancakes - any quantity;
onions - 3 pcs.;
chicken eggs - 5 pcs.;
salt - to taste;
ground black pepper- taste;
rast. frying oil- 50 ml.

Fry minced chicken with onions sunflower oil. At the end of cooking, add salt and pepper to taste.

Divide the finished minced meat into 2 parts. Leave the first part as is, add boiled and chopped eggs to the second.

Fill the pancakes with the resulting minced meat and roll them as you like.

Since I get a lot of pancakes (you can’t eat that much at once), I freeze some of them in the freezer, this is very convenient for quick breakfast. Before serving, fry in a frying pan on both sides until golden brown.

Recipe 7: Meat filling for pancakes made from minced meat and rice

700 grams fresh meat(400 beef and 300 pork).
200 grams of onion and a little vegetable oil for frying
100 grams of rice
30 grams of dill
Spices to taste

Grind fresh, chilled meat in a meat grinder. The minced meat must be mixed! Otherwise, it will turn out to be very high in calories and very fatty, in the literal sense.

Simmer the minced meat over medium heat until cooked. First in its own juice, and then with the addition of a small amount of vegetable oil. Be sure to add salt and pepper.

Peel the onion, chop it and fry it in vegetable oil until golden brown along with dill. IN common minced meat, add onion without oil. To do this, simply tilt the pan with onions and let the oil drain.

Boil the rice until cooked, add salt to the water in which the rice is cooked.

Boiled rice, fried onion and mix the fried minced meat thoroughly.
The meat filling is ready.

Recipe 8: How to make pancake filling from minced chicken

The filling can be made from ready-made minced chicken, fried in vegetable oil, or use dietary option minced meat boiled chicken. To do this, cook chicken meat with the addition of onions, carrots, salt and your favorite spices. Cooking time depends on the size of the chicken - from 30 to 50 minutes. The resulting broth can then be wonderfully used to prepare another dish.

Scroll the boiled meat into a deep bowl through a meat grinder.

Fry chopped onions in vegetable oil until a pleasant golden-brown color. Don't forget to add a little salt to it.

Fried onions, finely chopped herbs and soy sauce add to boiled minced meat and mix everything. If desired, you can season the filling with ground pepper or any other spices.

By the way, the recipe for minced chicken pancakes can be varied by adding other ingredients to the filling. They can be rice or mushrooms. You can add chopped boiled egg or cereal such as sago. You can add different colors to the minced meat with pre-cooked and finely chopped carrots or bell pepper. Some people add broccoli for added health benefits. There are many options, use any.

Minced chicken pancakes will be on the table faster if, while cooking the meat and preparing the filling, you simultaneously knead the dough and bake required amount pancakes

Traditional pancakes with meat are held in special esteem in our family, but, unfortunately, I do not have the opportunity to cook such pancakes often. Therefore, I prepare a simplified version - minced pancakes.

Despite the simplicity of these pancakes, the dish turns out incredibly tasty and satisfying, and my family affectionately calls these pancakes “chebureks”. Of course, these are not chebureks, but that doesn’t make the minced pancakes any less tasty.

The most time-consuming part is to bake thin pancakes, which, by the way, can be done in advance, and store them in the refrigerator or freezer. Minced meat for pancakes is used raw; it can also be made in advance and stored in freezer. The filling for minced pancakes is quick and easy to prepare; you can also make it in advance.

The results are juicy, flavorful and easy to prepare pancakes with minced meat. Try it and maybe these pancakes will become your favorite too. So, actually, the process itself is how to cook pancakes with minced meat.

Ingredients:

For pancakes:

Milk 0.5 l
Eggs 5 pcs.
Flour 2 cups
Vegetable oil 2 tbsp.

For filling:

Minced meat 500 gr.
Onions 1 pc.
Water 3 tbsp.
Salt and pepper
Egg 1 pc.

How to cook pancakes with minced meat:

Need to bake in advance thin pancakes according to your favorite recipe. Any pancakes will do: kefir, milk, eggs, and even water. For my recipe, I baked pancakes with milk and eggs.

With the advent of an immersion blender in the kitchen, the entire process of kneading pancake dough takes no more than two minutes. Beat eggs into a large bowl, pour in milk, add flour, vegetable oil and salt. Mix everything first with a spoon so that the flour does not become dusty. Then turn on the immersion blender and beat until smooth. The dough turns out smooth, without a single lump - in 2 minutes!

Grease the pancake pan with vegetable oil; I do this with a silicone brush. Place the frying pan on the fire and heat it well. Reduce heat and pour in the first portion of dough using a ladle.

Bake the pancake on both sides. Place the pancake on a plate and pour in the next portion of dough.

It should be noted that we lubricate the frying pan with oil only once - at the beginning, all subsequent times we do not add oil to the frying pan.

You can see a step-by-step recipe with photos on how to bake pancakes with milk.

We've sorted out the pancakes, now let's move on to the filling.

How to make minced meat filling for pancakes:

Cut the onion into cubes and fry in vegetable oil until golden brown.

Pour the minced meat into a bowl, add salt, pepper and fried onions.

Mix the minced meat with a spoon, add three tablespoons of cold boiled water so that the minced meat is homogeneous and spreads well on the pancakes. That's all! The filling for minced pancakes is ready for further use!

Place about 1 tablespoon of meat filling on the pancake and spread it over half of the pancake. We try to distribute the minced meat in as thin a layer as possible. If it doesn't work, add more water.

Cover the pancake with half without filling.

And fold this “crescent” in half.

These are the envelopes you get.

In this form, pancakes can be stored in the refrigerator, or sent to the freezer.

Before serving, we will fry the minced pancakes as follows:

Beat the egg in a separate bowl (at the rate of 1 egg for 4 pancakes).

Dip each pancake into egg on both sides and place in a heated frying pan with vegetable oil.

Pancakes with meat - general principles of preparation

Pancakes with meat are one of the most popular appetizers made from dough and meat. If there is little left after preparing the second or first course boiled meat, you can twist it and stuff it into pancakes. The dough for pancakes with meat should be fresh or slightly salty. Usually the dough is prepared in milk with the addition of flour, eggs, a small amount of sugar and salt. The dough for pancakes with meat should have a liquid consistency.

The most common version of meat filling is boiled meat twisted in a meat grinder and fried onions. Sometimes onions are fried together with carrots and added to the minced meat. The meat can be any: beef, lamb, veal, pork, etc.

To significantly reduce cooking time, you can buy ready-made minced meat and simply fry it until cooked. For sharpness and piquancy, garlic, tomato paste and spices are added to the minced meat. Meat pancake fillings may also include boiled eggs, pickles, tomatoes, fried cabbage, canned beans or peas, mushrooms, cheese and any other foods that go with meat.

Pancakes with meat are served hot or cold, with sour cream, herbs, mustard or grated cheese. Wrap the pancakes in rolls or envelopes. Stuffed pancakes can be fried in a frying pan with butter or reheat in the oven.

Pancakes with meat - preparing food and utensils

From kitchen equipment you will need: a saucepan, a frying pan, a frying pan for baking pancakes, a ladle, a bowl for dough, a knife, cutting board, meat grinder, grater and mixer.

Sift the flour for the dough, heat the eggs and milk until room temperature. The meat for the filling is washed, boiled and minced in a meat grinder. You also need to sauté the vegetables for the filling.

Meat pancake recipes:

Recipe 1: Pancakes with meat

Pancakes with meat are a win-win option for breakfast, lunch or snack. You can take the snack with you to a picnic or to work. Pancakes with meat filling are great for festive feast or family dinner. Filled pancakes can be stored in the freezer and cooked in the oven or microwave at any time.

Required ingredients:

3 chicken eggs;
3 glasses of milk;
One and a half cups of flour;
Sugar - 3 tbsp. l.;
A little salt;
Vegetable oil - 1-2 tbsp. l.;
400 g of meat (pork or veal);
3 small onions.

Cooking method:

Peel the onion, finely chop and fry until golden brown in vegetable oil. Cook the meat, pass through a meat grinder and mix with fried onions. Beat the eggs thoroughly in a bowl, pour in a glass of milk and add salt and sugar. Sift the flour and add in small portions. Mix the dough with a mixer, then pour in the rest of the milk and add vegetable oil. The dough should be quite liquid.

Bake pancakes in a hot and greased frying pan. Coat the hot pancakes with butter, put the filling in the middle of each pancake and wrap the envelopes. Heat stuffed pancakes Can be done in the oven or in a frying pan. Serve the appetizer hot or cold with sour cream.

Recipe 2: Pancakes with meat and mushrooms

Preparing pancakes with meat and mushrooms is very simple. The main thing is to prepare the dough correctly and make sufficient quantity fillings.

Required ingredients:

500 ml milk;
Eggs - 2-3 pcs. (depending on size);
Flour - by eye;
Half a kilo of meat;
Champignons - 250-300 g;
2 small onions;
Carrots - 1 pc.;
Salt, pepper - to taste;
Bay leaf.

Cooking method:

Mix milk, flour and eggs with a mixer. We bake pancakes from the dough. Cook the meat until tender with bay leaf, grind in a meat grinder. Grate the carrots and chop the onion. Fry onions and carrots in vegetable oil. We wash the mushrooms, chop them and add them to the vegetables. Fry mushrooms with carrots and onions until cooked. Mix the meat with fried vegetables and mushrooms, season to taste with salt and pepper. Wrap the filling in pancakes, place in the oven for 5 minutes and serve with sour cream.

Recipe 3: Pancakes with meat and cabbage

The usual meat filling for pancakes can be varied by adding onions and cabbage to the minced meat. It will turn out original and very delicious snack for tomorrow or lunch.

Required ingredients:

3 cups flour;
4 glasses of milk;
Eggs - 4 pcs.;
2 tbsp. l. Sahara;
Salt - 1 tsp;
Half a kilo of cabbage;
300 g beef;
1 small carrot;
1 head onions.

Cooking method:

Grind the eggs with sugar and salt, pour in the milk, add flour and knead the dough. To avoid lumps, you can use a mixer. Grease a hot frying pan and bake pancakes. Cook the meat until cooked, grind through a meat grinder.

Chop the onion, grate the carrots and sauté together in vegetable oil. Finely chop the cabbage and add to the vegetables. Fry over low heat until done. Place the meat in the pan with the vegetables and fry a little more.

Place a spoonful of filling in the middle of each pancake and wrap it in an envelope. Fry stuffed pancakes with meat in butter and serve hot.

Recipe 4: Pancakes with meat and beans

A very tasty “pancake snack”. You can safely treat your friends and relatives to these pancakes with meat and beans at any festive event.

Required ingredients:

6 eggs;
3 glasses of milk;
Half a kilo of flour;
Half a packet of baking powder;
Kilogram minced meat;
2 bunches of lettuce;
400 g onions;
2 cloves of garlic;
90 ml vegetable oil;
4 tbsp. l. tomato paste;
800 g canned beans;
2 glasses meat broth;
3 glasses of mineral water;
Butter - 80 g;
200 g each of sour cream and hard cheese;
Salt, black ground pepper- taste.

Cooking method:

Beat the eggs with milk, add the dough and baking powder, mix the dough with a mixer. Leave to infuse for half an hour. Peel the garlic and onion, chop and mix with minced meat. Fry the mixture in vegetable oil until tender.

Pour broth into the minced meat, add tomato paste and beans. Season the filling with salt and pepper and simmer for 10 minutes.

Pour mineral water into the batter, mix and bake small pancakes. Place a lettuce leaf in each pancake, top with the filling and a little sour cream. Fold the pancakes in half. Sprinkle hot pancakes with grated cheese.

Recipe 5: Pancakes with meat and eggs

Instead of regular minced meat, pancakes can be filled with meat and eggs. These pancakes with meat are tasty, filling and very appetizing.

Required ingredients:

Eggs - 5-6 pcs.;
Milk - 3 glasses;
Salt - 1 tsp;
Sugar - 2 tbsp. l..;
Flour - one and a half glasses;
30 ml vegetable oil;
Meat;
2 onions.

Cooking method:

Beat the eggs with sugar and salt, pour in the milk and continue beating. Add the flour and mix the dough until smooth. Add vegetable oil. Bake pancakes in a greased frying pan. Cook the meat until tender in salted water with bay leaf and black peppercorns.

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Probably in national cuisine Every country has its own pancake recipe. Somewhere they are made thick, with yeast, somewhere they are made thin, like lace from dough. Tortillas, kreppes, mlynchiki - all these are pancakes. The fillings are even more varied. After all, pancakes can be served as a dessert - with berries, sweet cottage cheese, apples. But they can also serve a complete meal, if their filling contains meat, hard cheese, spinach, caviar or cabbage.

Each housewife has her own recipe for minced meat for such dough envelopes. In this article we will talk about how to prepare meat filling for pancakes. This dish is suitable for both breakfast and lunch. It can be served as a schoolchild's lunch. In this case, the dough should be unsweetened. Any meat is suitable - beef, pork, lamb, poultry. Heat treatment may also be different. For pancakes, you can twist boiled, fried, baked or smoked meat. Below you will find a selection of minced meat recipes.

We will need four hundred grams of lean pork or veal pulp. Boil the meat until full readiness. Let cool. If you grind a hot piece in a meat grinder, the knives may become dull. Peel two medium or three small onions. Shred them as finely as possible. Fry in vegetable oil until golden brown. Culinary experts say that the more onions there are, the juicier the filling for pancakes with meat will be. Cut boiled veal or pork, cooled to room temperature, into medium pieces. We pass them through a meat grinder. Add fried onions to the minced meat along with the remaining vegetable oil. Knead.

We bake pancakes, greasing each piece with butter. Immediately place the minced meat and wrap it in an envelope. Some housewives like to add coarsely grated carrots to the frying pan where the onions are fried.

Secrets of delicious meat filling

The pancakes will be juicier if you pour half a ladle of broth into the minced meat. You can also put a piece there butter meat. The filling for empanadas will be tastier if you mix varieties. The classic combination is beef and pork. This mixture achieves the perfect balance of juiciness and fat content. In minced meat, you can add (except for the obligatory onion) not only carrots, but also other vegetables.

Pancakes with a filling containing... fried champignons or other edible mushrooms. They should be added to the pan when the onions are already golden and fry until the liquid has completely evaporated. You can add a small amount to the prepared minced meat. sauerkraut. It will give the dish a pleasant sourness. If there is not enough meat, and you have baked a lot of pancakes, you can add hard-boiled and chopped eggs to the filling.

Minced smoked brisket and bacon

From these ingredients you can also prepare very delicious pancakes with meat. The filling recipe with photo allows you to use and raw brisket- on the bone, with a small layer of fat. But in this case, it must be placed in a cauldron in a whole piece, pour hot water and bring to a boil. Then you need to add the peeled, cut into pieces large carrots, two bay leaves, a few peppercorns, salt and cook until the meat itself separates from the bone (about two and a half hours).

Remove the brisket from the broth and cool. Meanwhile, chop two or three onions. We need to chop them as finely as possible so that each piece is the size of a grain of rice. We will cut six pieces of bacon into strips. Let's put it on cold frying pan. Turn the heat on low and render the bacon fat. Add the onion and fry until golden brown. Add 2-3 peeled and finely chopped garlic cloves to the pan. Fry for another four minutes. Pass the cooled boiled or smoked brisket through a meat grinder. Place this minced meat in a frying pan. Add nutmeg, add salt to taste. Fry for a couple more minutes. Before putting the filling on the pancakes, it should be cooled.

Minced chicken

What's good about this dish is that it's economical. The broth in which the chicken was cooked (along with onions, carrots and spices) can be used to make soups. And the bird carcass will make a delicious filling for pancakes with meat. Finely chop two onions and saute them in vegetable oil. Remove the poultry meat from the bones. We need about 600 grams of chicken. Place the meat and onions in a blender bowl and puree. Season with spices and salt. Let's make pancakes.

Curd and minced meat

For this recipe, we need to boil 600 grams of boneless beef. Cool the piece and pass it through a meat grinder. Mix with onions sautéed in vegetable oil. You can add coarsely shredded carrots to the pan for taste. The cheese filling for empanadas is easy to prepare. We only need three hundred grams of fat homemade cottage cheese and one a raw egg. But to make the minced meat tastier, you can add 100 grams. creamy cheese mass. It could be Philadelphia or Mascarpone. Salt and mix all ingredients until smooth. For each pancake, place a spoonful of meat and cheese filling. Wrap the dough into a tube. Place the pancakes on a baking sheet close to each other. Drizzle with melted butter and sprinkle breadcrumbs and place in a preheated oven for ten minutes.

Liver pie

Fry ten to twelve thin pancakes on milk. To keep them elastic, coat them with butter. Four hundred grams of turkey liver are cleared of films and cut into small pieces. Fry until done in vegetable oil. At the very end, add salt and your favorite seasonings.

Peel the carrots and rub with large shavings. Mix with liver. Place these two ingredients in a blender. Ready puree mix with fifty grams of softened butter. Our filling for pancakes with meat is ready. The photo will show you more clearly how to place it. Place a little filling on a greased pancake. Spread into a thin layer. Coat with mayonnaise. We put another pancake. We do exactly the same as with the first one. And so on until the stack of pancakes forms a pie.

Filling with purchased minced meat

This recipe is suitable for those who do not have a meat grinder at home. Better buy mixed minced meat(from pork and beef). In this case, the meat filling for pancakes is made very simply. Chop the onion in the proportions of one piece per 250 grams of minced meat. To taste, you can also chop a couple of cloves of garlic for the dish. Heat the frying pan, pour in refined vegetable oil and add the minced meat. Immediately add the onion and garlic, salt and season with spices. Stir and fry for five minutes. After this, add a little warm water or broth (at the rate of half a glass per 250 grams of minced meat). Cover the pan, reduce the heat and simmer for about twenty minutes.

Let's make leison. To do this, release the egg into a bowl. Whisk it with a pinch of salt and a small amount water. We take eggs at the rate of one per 250 grams of minced meat. Pour the lezone into the frying pan. Stir and simmer covered for another five minutes. Only after this we begin to fry pancakes. Each ready product brush with melted butter and add the filling. Wrap it in an envelope.

Original pancakes with meat: filling recipe, like for shawarma

Fry the minced meat with onions and garlic as indicated in the previous recipe. When the meat is ready, add canned beans and a few tablespoons of tomato paste and broth. Season with spices and salt. Stir and simmer covered for about ten minutes. Wash the salad and separate it into leaves. Hard cheese cut into strips. We bake pancakes. On each of them we put a leaf of lettuce, a couple of spoons of meat filling and a strip of cheese. Wrap it in envelopes. Place the pancakes on a baking sheet. Grease the surface with sour cream and bake.

This pancake “shawarma” can be prepared with smoked chicken. The meat should be removed from the bone and divided into pieces along the fibers. chicken, lettuce, you can add sweet canned corn, ketchup or mayonnaise to taste.