Portioned appetizer with herring and potatoes. Herring with potatoes

From this delicious lightly salted fish you can prepare a lot of different dishes, including the simplest, so to speak, popular ones. One of these dishes - potatoes with onions and herring - is probably the favorite and most popular dish in the USSR, and then in the post-Soviet space. You can call it both an appetizer and a salad, besides, it is very filling and extremely easy to prepare. And disappears from plates instantly, be it festive or everyday table.

Potatoes with onions and herring: the simplest recipe

So, all we need is: half a kilo of potatoes, a couple of onions and a herring - one large or two small. In addition, you can use fresh dill, parsley, green onions as a decoration for the dish. Also, potatoes with onions and herring will require a drop vegetable oil(it’s better to take not refined, but fragrant). Here, in fact, are all the ingredients for this super-simple dish.

How to cook

Note: if desired, whole tubers can be replaced with mashed potatoes prepared with sour cream. It works great as a side dish.

Herring salad with potatoes and onions

You can also create an original and simple salad with the same ingredients. It is used as cold snack under strong drinks. To prepare it, we take 4-5 potatoes, a couple of onions, two medium lightly salted herrings (barrel), vegetable oil ( the best option will be cold-pressed, market, sunflower or olive), salt and ground black pepper - on the tip of a knife. To decorate the salad we use green onions and dill sprigs. By the way, if you wish, you can add pickled mushrooms - say, honey mushrooms. Delicious!

Let's cook simply!

We prepare the herring as in the previous recipe, making fillets from it. Cut the fish into medium-sized cubes.
Wash the potatoes, peel and boil until tender (time depends on the variety). Cool and cut into cubes.
We clean and cut the onion: either finely or in half rings - as you like.
If necessary, add a couple of spoons of pickled honey mushrooms.
In one bowl, mix all the ingredients, adding a little vegetable oil.
Decorate the salad with fresh chopped herbs and let it sit at the bottom of the refrigerator for a while. After an hour you can serve it. Bon appetit everyone!

1. Wash the potatoes to remove dirt and dust. Place in a saucepan, add water, salt and put on the stove to cook. After boiling, turn the temperature down to low, cover the pan with a lid and cook for half an hour until done. Check readiness by piercing a toothpick or skewer: they should go in easily. Do not use a knife or fork for this purpose, as... the tubers may fall apart.

2. While the potatoes are cooking, peel onion, wash and chop into half rings.

3. Place it in a bowl, season with vinegar and add sugar.

4. Pour boiling water over the onion and leave to marinate until further application. Hot water neutralizes the bitterness in the onions. Stir it periodically.

5. Peel the herring from the film, rip open the belly and remove the entrails. Cut off the head, tail and fins. Separate the fillets from the backbone and wash them, removing the inner black film. If there is caviar or milk in the fish, do not throw it away, they are edible and can be used in a dish.

6. Cut the herring into thin slices.

7. Into the serving bowl big dish add pickled onions and squeeze out all excess moisture.

8. Next, place the herring on the onion. Do it in a way that seems aesthetically beautiful to you.

9. By this time the potatoes will be boiled. Drain the water and place the pan on the stove for small fire so that excess moisture evaporates.

10. Cut the potatoes into slices or rings. It can be used peeled or peeled. It's a matter of taste.

More familiar and at the same time delicious combination products like boiled potatoes And lightly salted herring It’s simply impossible to imagine. Salad with herring and beets, and even potatoes, always turns out amazing, tender and unexpectedly bright. But you can also add quite a lot to these dishes. unusual products, and accordingly create even more delicious, multifaceted and original culinary creations. Even with the most simple composition the result is incredible masterpieces that you want to cook as easy as regular dinner, and on a holiday. There is always a place on the table.

Meat and fish are rarely combined in one dish. For some reason, many are simply afraid of such bold experiments. But all fears are in vain. Herring reveals itself especially brightly in combination with tender meat. In addition, an apple is added to this dish, which gives a new flavor and makes this dish unique.

For herring and potato salad you need:

250 gr. beef;
150 gr. herrings;
250 gr. potatoes;
150 gr. pickled cucumbers;
1 medium apple;
120 gr. sour cream;
2 large eggs;
40 gr. horseradish;
30 gr. 9% vinegar;
10 gr. mustard.

Potato salad with herring:

The potatoes must be washed with a brush and placed in a pan with water, in which they are boiled, then cooled and peeled, cut into small squares with a knife.
The beef is also washed and boiled in a saucepan. Next, without removing from the broth, cool and cut on a board into small, even pieces if possible.
In another pan, already filled with water, boil the eggs for about twelve minutes. Then the boiling water is drained from them and poured with ice water, in which they are cooled, then cleaned and cut into cubes with a knife.
The apple is washed, wiped and freed from the skin, all seeds are removed and also cut into cubes.
The cucumbers are washed, dried, placed on a board and cut with a knife in the same way as all previous products.
The herring is cleaned, the skin and all bones are removed from it, then they are also crushed.
Pour all the products prepared for this moment into the salad bowl.
In a bowl, mix sour cream with pre-grated horseradish, vinegar and mustard.
Pour the resulting dressing over the salad and mix everything with a spoon.

Tip: to keep the apple light, you need to sprinkle it with a little vinegar or lemon juice. The acid will prevent such an undesirable process as darkening of the fruit.

Herring salad with potatoes and onions

This is an amazing, original dish that is easy to prepare and not embarrassing to put on the table. Products in in this case cut very coarsely. Naturally, this simplifies the preparation process as much as possible, but at the same time it makes the salad special, unique, and unlike all others.

For a salad with potatoes and herring you need:

350 gr. herrings;
200 gr. potatoes;
70 gr. beans;
80 gr. green beans;
200 gr. tomatoes;
2 large eggs;
50 gr. shallots;
50 gr. vegetable oil;
10 gr. mustard;
20 gr. soy sauce;
10 gr. lemon juice;
4 gr. pepper;
10 gr. greenery

Potato salad with herring:

The herring is immediately cleaned and washed, all the bones are removed from it and cut into slices on a board.
A special dressing is prepared. For this purpose, mix butter with soy sauce, lemon juice and mustard.
The potatoes are washed with a brush and boiled in ordinary water, then they are forced to cool and peeled, and also cut into slices.
Green beans boil in another saucepan, then drain in a colander and pour over cold water.
Mix boiled beans and potatoes in a bowl, pour over some of the prepared sauce.
Regular beans are washed and boiled, poured into the same bowl.
The eggs are placed in a saucepan with water, boiled and immediately cooled, peeled and grated.
They wash the tomatoes, wipe them and cut them very coarsely with a knife.
First, place a mixture of two types of beans and potatoes on the dish.
Then herring and tomatoes are placed there and decorated with grated eggs.
The shallots are coarsely chopped with a knife and also placed on the dish.
The salad is poured with the remaining sauce and decorated with chopped herbs.

Important! At the end of cooking, green beans must be doused with ice water. Thanks to this, it will not lose its natural bright green color.

Salad with herring and potatoes

The main component of this dish, oddly enough, is not herring, but potatoes. Her choice should be approached very carefully. Only if high-quality, very delicious potatoes, then the dish will have excellent taste. Moreover, it is quite difficult to call it a snack; it can be a full breakfast or dinner, and incredibly tasty.

For salad with herring and potatoes you need:

500 gr. potatoes;
10 gr. lemon juice;
4 gr. pepper;
30 gr. olive oil;
1 onion head;
50 gr. wine vinegar;
10 gr. Sahara;
2 gr. salt;
250 gr. herring fillet;
1 clove of garlic;
10 gr. greenery

Potato salad with herring:

The potatoes are washed using a brush and then boiled in the so-called “jacket”. At the end of cooking, it is cooled, and the “uniform” itself is removed, each tuber is cut into several parts, salted and sprinkled with pepper, poured with lemon juice and butter.
Vinegar is mixed with sugar and salt.
The onion is peeled and finely chopped into quarters of rings with a knife, poured over the vinegar mixture and marinated in it for a short time. Then the marinade is drained, and the onion itself is squeezed out a little.
Herring fillet is cut into slices.
The garlic is peeled and crushed with garlic cloves.
The greens are simply chopped finely on a board.
Pour everything into one bowl and mix with a spoon.

Tip: this salad is equally tasty both warm and chilled. It can be served in two variations.

Herring salad with potatoes and eggs

Absolutely any culinary dish can be transformed using bell pepper. It would seem that it is the simplest product, but it is precisely this that allows you to achieve gastronomic harmony and give any salad a special charm, even if there are no frills in it, and only the simplest ingredients are used. This dish was no exception.

For herring salad with potatoes you need:

300 gr. potatoes;
2 large eggs;
2 green bell peppers;
150 gr. pickled cucumbers;
30 gr. dill;
2 onions;
400 gr. herrings;
20 gr. 9% vinegar;
5 gr. Sahara;
20 gr. vegetable oil.

Salad with herring and potatoes:

One onion head is cleaned and cut into thin ring halves with a knife, poured with boiling water, sugar and vinegar are added, and left to marinate.
The potatoes are washed, then placed in a saucepan with water and boiled, cooled and peeled, cut into cubes with a knife.
In the second saucepan, boil the eggs and cool them, peel them, just like chopping the potatoes with a knife.
Herring fillets are also cut into small cubes.
Next, cut the cucumbers on the board.
The second onion is also peeled and chopped into thin slices on a board.
The bell pepper is washed, cut, the seeds are removed and the veins are cut off, and cut into small pieces with a sharp knife.
Pour everything into one bowl and pour generously with oil, mix with a spoon.
Place the already pickled onion on top and sprinkle with chopped herbs.

Potato and herring salad

This salad is decorated and incredibly transformed by ordinary grated, crumbly cheese. Thanks to this food, the dish becomes much more satisfying and interesting. But its preparation will definitely not cause any difficulties. Everything is simple and painfully familiar, there is nothing complicated or incomprehensible. But very soon an incredible, rich and aromatic gastronomic miracle appears on the table.

For herring and potato salad you need:

100 gr. cheese;
2 boiled potato tubers;
50 gr. butter;
600 gr. herring fillet;
3 large eggs;
200 gr. pickled cucumbers;
1 onion head;
120 gr. mayonnaise.

Potato and herring salad:

The herring is placed on a board and cut into very small cubes with a knife, placed on the very bottom of the salad bowl and coated with mayonnaise. The same manipulation is subsequently performed with all other products.
Boiled potatoes need to be peeled and cut.
The onion is immediately cleaned and chopped into thin slices on a board with a knife and placed immediately on the herring.
The butter is first frozen in the freezer to make it easier to chop later. Already frozen, rub it on a grater, holding it over a salad bowl.
Chop the cucumbers finely on a board, squeeze out the marinade and place them in butter.
The eggs must be placed in a saucepan with water in advance and boiled, cooled, peeled and chopped finely, then placed on the cucumbers.
To grind cheese, take a medium-sized grater and simply rub it on it.
Sprinkle with cheese and put the salad in the refrigerator for a while.

A classic, but at the same time incredibly tasty combination regular potatoes with herring. Salads in which these are the main components are always tasty and surprisingly aromatic. It is not at all necessary to add extra-ordinary products to them in order to achieve the desired effect. Even the most common carrots or apples can add flavor to a dish special taste, add colors.

Herring with potatoes and onions can be prepared in a few minutes, step-by-step recipe with detailed video will help you quickly prepare this wonderful and quick snack.

Herring with boiled potatoes and onions

Did you know that in the old days all herring was bitter? It looked, smelled and tasted disgusting. Herring was considered a trash fish and everyone hated it.

Recipe for herring with boiled potatoes and fresh onions

And our snack will have an appetizing appearance and excellent taste. Despite its simplicity and its “ordinariness”, such a snack can be safely served on festive table. As practice shows, pieces of herring are the first to disappear from the table. And, if you consider that such a dish is prepared in a matter of minutes, it turns out that it simply has no price!

Ingredients

Servings: – +

Large herring, lightly salted1 PC.
Potato 3 pcs.
Onion 2 onions
Homemade sunflower oil
Lettuce leaves

20 minutes. Video recipe Print

Place the washed, unpeeled potatoes to cook. After it is cooked, it should be cooled and cleaned. Along the way, I recommend reading the article:

While the potatoes are cooking, start preparing the herring. To do this, we cut off its tail, head, remove its entrails and peel it. Cut into pieces and place in a row on a plate, or better yet, on a herring rack. To give the dish more attractive appearance, line the bottom of the herring bowl with lettuce leaves.

Cut the cooled and peeled potatoes into slices and carefully place them around the herring. You can do it on the sides, you can do it in the middle, you can cover it completely - whatever you like.

Peel the onion, cut into thin rings and place them on top of the potatoes. If the onion turns out to be too bitter, scald it with boiling water and the bitterness will disappear.

Drizzle the fish and potato mugs with homemade sunflower oil. You can water it not at home, but you already know what the difference is.

Thanks to the wonderful flavor combination products used, the snack turns out very tasty. And homemade sunflower oil gives it tenderness and juiciness. And if you decorate the prepared dish also green peas, then it will look just super!

There are a lot of design options. And in the video below, you can see how you can prepare herring in an original way with boiled potatoes without really caring about appearance. And such a simple method of registration also has a right to exist.

Video: a simple appetizer of herring with boiled potatoes

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Calories: Not specified
Cooking time: Not specified

I learned to cook this simple recipe back in school. You could say that this is where mine began. culinary path. I remember that in our home library there was a large cookbook, in which many recipes had photographs ready meals. I really liked the presentation of the appetizers - they were essentially... complex cuts vegetables, prototype modern technology carving. I enjoyed studying recipes and trying to cook simple salads, and every time I did better and better.
And when we took home economics and cooking classes during labor lessons, we brought food to class and immediately prepared our culinary “masterpieces.” Of course they were simple dishes, but how nice it was to make them with your own hands, and then treat our boys, who at that time were learning carpentry or plumbing.
This herring salad with potatoes and onions is really so simple that a beginner can make it. culinary affairs, and consists of just a few ingredients: boiled potatoes in their skins, onions and lightly salted herring cut into slices. Oh, how delicious it is, let me tell you! And if you pour the snack delicious butter, for example pumpkin or sesame, and add spices to taste, you will get an excellent simple dish.
It is only important to buy good herring so that it is not very salty with elastic pulp and an appetizing smell, because the taste of the whole dish depends on this. If desired, you can also add finely chopped parsley, dill and green onions. You can also prepare one similar to this one.

- potato tuber – 3-4 pcs.,
- lightly salted herring – 1 pc.,
- onion – 1 pc.,
- salt - to taste,
- spices to taste,
- fresh herbs (optional),
- vegetable oil - for dressing.

Step by step recipe with photo:

First, boil the potato tubers directly in their skins. To do this, first select undamaged tubers of the same size and thoroughly wash them to remove sand and other contaminants. Then fill them hot water, add salt (a little more than usual) and cook until tender, but do not overcook. Then hot water drain and place potatoes in cold water for a couple of minutes - this way the tubers cool faster and the skin is easier to remove.
Cut the peeled potatoes into strips or cubes.

Now let's deal with fish. We cut off the head and tail, be sure to cut the tummy and select the insides. Then we remove the backbone from the carcass and carefully, and most importantly, thoroughly, remove all the bones.
Cut the herring fillet into small slices.

Finely chop the peeled onion.

Finely chop the greens.

Season the herring salad with potatoes and onions with oil, add spices and mix. Salt to taste. But it is worth remembering that the herring is already quite salty. Try making this one again.

Bon appetit!