25.04.2018
Today we have cottage cheese cake for dessert. The oven recipe will be useful to all housewives who want to quickly and tasty feed their household. let's consider best options such baking.
Cottage cheese cake with lemon notes – delicious dessert which will turn your family tea party V a real holiday. Let's bake it.
Ingredients:
- cottage cheese (any fat content) – 0.25 kg;
- flour – 0.2 kg;
- granulated sugar– 150 g;
- eggs – 3 pieces;
- lemon;
- baking powder – 1 tsp. spoon;
- soft butter – 50 g.
Advice! If desired, the cake can be topped with lemon glaze or sprinkled with powdered sugar. It will also be delicious if you add candied fruits to the base.
Preparation:
Advice! The cake should be removed from the pan when it has cooled.
Cupcake based curd dough with the addition of berries - gourmet treat, which will appeal to everyone without exception. You can use any berries - fresh or frozen, as well as fruit pieces. And to make baking dessert more convenient, let's use small molds and we will get small cupcakes.
Ingredients:
- raspberries – 1 glass;
- granulated sugar – 0.5 cups;
- corn starch - 1 table. spoon;
- boiled water – 2 table. spoons;
- eggs – 2 pieces;
- cottage cheese (any fat content) – 0.5 kg;
- powdered sugar;
- unflavored vegetable oil – 2 tablespoons. spoons;
- freshly squeezed lemon juice – 1 teaspoon. spoon;
- flour (sifted) – 1 cup;
- salt;
- baking powder - 1 teaspoon. spoon.
Preparation:
- Let's wash the raspberries. Place the berries in a saucepan.
- Add granulated sugar.
- Simmer the berries on a low burner, stirring until the sugar crystals completely dissolve.
- Dilute the starch with boiled water and add the resulting mass into a saucepan.
- Stirring, cook the berries for 4-5 minutes.
- Then turn off the burner. The filling for the cupcake is ready.
- Preheat the oven to one hundred and eighty degrees.
- Beat eggs into a container and add cottage cheese to them.
- Now let’s add unflavored vegetable oil and lemon juice. To make the cake more flavorful, you can add a little chopped lemon zest.
- Add powdered sugar based on your taste preferences.
- Beat the mixture thoroughly until it has a homogeneous structure.
- Combine flour with baking powder. Sift the mixture and add it in small portions to the curd-egg base.
- Use a spoon to make a depression in each piece.
- Bake the cupcakes for 30-35 minutes.
- Let them cool and remove from the molds. Ready!
Baking for those on a diet
Who said that while losing weight you can’t enjoy baked goods? Prepare a diet cottage cheesecake in the oven. It is low in calories and incredibly tasty. Now you can fight extra pounds without nerves.
Ingredients:
- cottage cheese (with minimal fat content) – 0.3 kg;
- any berries – 0.2 kg;
- egg;
- semolina - 2 tables. spoons;
- soda - half a teaspoon;
- sour cream (low-fat) – 1 table. spoon.
Preparation:
Cupcake with a twist
A curd cake with raisins in the oven will taste amazing. Its preparation does not require super culinary abilities; any housewife can handle it.
Ingredients:
- cottage cheese (any fat content) – 260 g;
- granulated sugar – 0.25 kg;
- soft creamy margarine – 150 g;
- raisins – 0.1 kg;
- flour – 0.3 kg;
- a packet of baking powder;
- eggs – 3 pieces;
- vanilla.
Preparation:
- Margarine (we need soft margarine, so make sure you get it out of the refrigeration chamber) combine with granulated sugar.
- Let's beat this mass well.
- Add vanilla and cottage cheese. Stir without being lazy until the structure is homogeneous.
- Then add the eggs. Beat the mixture some more.
- Mix flour with baking powder and sift the mixture.
- Add in small portions flour mixture to the basis.
- Mix the dough well.
- Wash the raisins, steam with hot water for ten minutes, then dry.
- Add berries to the base and stir. Our dough turned out soft.
- Take the form and put it in it curd dough.
- We bake the delicacy for sixty minutes at one hundred and eighty degrees. Ready!
Prepare delicious cottage cheese muffins for the weekend, and you will definitely be full and satisfied! Let's look family recipes with photos and videos.
50 min
375 kcal
5/5 (5)
Classic option
Kitchen appliances
Pick up necessary utensils for making any type of cottage cheese muffins in the oven: shaped molds (silicone or, in extreme cases, paper) or one round one silicone mold for baking muffins, several container bowls with a volume of 500 to 1000 ml, tablespoons and tea spoons, a sharp knife, a fine and medium grater, a sieve, measuring utensils or kitchen scales, several cotton or linen towels and a metal whisk. You can also make kneading the dough easier by using a mixer or blender, so try to prepare this equipment as well.
You will need
Instead of flour, you can make a cottage cheese cake with semolina: to do this, measure the same amount of semolina instead of flour. If the dough ends up too runny, add one tablespoon of flour.
Did you know? For a classic cottage cheese cake with raisins, you will need cottage cheese in packs with at least 9% fat content, since loose cottage cheese does not hold its shape well and will affect the structure of your product. Raisins also need to be chosen carefully: it is better if they are a large, fleshy variety.
Yours delicate pastries ready! Standard recipe suggests sprinkling it only powdered sugar and serve immediately, but I would recommend mixing the powder with lemon zest and thus design the products. Also, no one will stop you from cooking chocolate glaze: To do this, simply heat some melted chocolate and add a teaspoon of lemon juice to it.
Let's look at the step-by-step recipe
Classic cottage cheese cake - what could be more appropriate for tea drinking? Focus on family step by step video recipe.
Now that we have made the most common version of cottage cheese cake, you can take on the second, no less famous one.
Option with chocolate
Cooking time: 40 – 60 minutes.
Number of persons: 12 – 15.
Calorie content per 100 g: 450 – 550 kcal.
You will need
- 270 g flour;
- 10 g salt;
- 10 g cocoa or ground chocolate;
- 10 – 12 g baking powder;
- 150 g butter;
- 300 g sugar;
- 200 g cottage cheese;
- 4 chicken eggs;
- 25 g vanilla sugar.
For cottage cheese-chocolate cake, it is best not too fatty and soft cottage cheese, it is best to buy one at the market rather than in a store to avoid purchasing stale components.
Cooking sequence
Curd layer
Chocolate layer.
The dough should be semi-liquid and shiny chocolate color. If you got it too dense dough, add a little more butter and beat the mixture at medium speed with a blender.
Bakery
That's all! Now you know how to bake an amazing cheesecake with chocolate and please your loved ones with tender and delicious pastries without unnecessary problems with workpieces and process. This type of cake just begs for melted decoration. white chocolate and powdered powder walnuts, however, you are free to choose what you like best and not even decorate the cupcake at all - it looks its best even without it!
Attention to the video
Let's see the details of making chocolate cheesecake in the video below.
Don't get distracted though, we haven't tried another one tasty option cottage cheese cake.
Option with lemon
Cooking time: 40 – 55 minutes.
Number of persons: 10 – 15.
Calorie content per 100 g: 350 – 400 kcal.
You will need
- 3 chicken eggs;
- 250 g cottage cheese;
- 150 g sugar;
- 50 g softened raisins;
- 25 g butter;
- 200 g flour;
- 1 medium lemon;
- 5 g soda.
For your curd-lemon cake choose lemons from which you can easily and quickly remove the yellow top layer - the zest. Fruits with excessively thick and fleshy skin and dense pulp are most likely not suitable for such a product.
Cooking sequence
Great! Our delicious Lemon Curd Muffins, made to perfection simple recipe, completely ready - if it’s not difficult, post your reports with photos of the finished products in the comments, I’d really like to see how they turned out for you! I ask because they turned out great for me the first time and never let me down! As for decorations, it is best to dust these cupcakes with powdered sugar or a dusting of nut dust.
Watch the recipe on video
Step-by-step preparation of delicious lemon cupcakes with cottage cheese - don’t forget to watch the video.
It's time to move on to the delicious fruitcakes, let's get back to the kitchen.
Option with banana
Ready! Let your adorable cupcakes cool a little and then sprinkle them with powdered sugar or, even better, grease the surface of the products a small amount condensed milk and add small decorations on top: I usually sprinkle figured ones (in the shape of stars or hearts) confectionery powder. This way your baked goods will look very fun and festive, which your kids will really like.
Don't miss the video recipe
Make sure by watching the video that making delicious banana muffins with cottage cheese very quick and easy.
I will not hide that the preparation of such delicious cupcakes possible without using oven: look at the recipes - cupcake in the microwave - and also - Cupcake in a slow cooker - and very simple - Cupcake recipe in a bread machine - - this ideal options for those who are always in a hurry and would like to reduce cooking time with modern technology. I also can’t help but tell you wonderful recipe cupcakes on other bases: in first place is my favorite - Kefir Cupcake -, also very tasty - Yogurt Cupcake -. These are the recipes that are really worth trying!
Invitation to discussion and possible improvements
Finally, I would like to ask you to leave comments and reports on the preparation of cottage cheese cupcakes, as well as your ideas for additions to the dough and decorations. Bon appetit!
In contact with
What I liked about the preparation is that you don’t need to beat the eggs until fluffy, like for a sponge cake. Lightly whisk the eggs with sugar and add a pinch of salt.
While we are whipping, put it in the microwave or on the stove butter. We heat the oil in any convenient way. Add melted butter to the beaten eggs, not hot, otherwise the eggs will curdle. Softened butter can also be added if you leave it beforehand. room temperature on the table. Whip everything with a whisk until smooth.
Next up is cottage cheese. I had a pack of 1% store-bought cottage cheese 220 grams, I used it all, although goes with the recipe only 200 grams. I want to say that I baked cottage cheese muffins with more fatty cottage cheese, didn't notice the difference.
Place the cottage cheese into the egg mixture and mix everything well. If you don’t like grains in baked goods, you can rub the cottage cheese through a sieve or blender, or put it through a meat grinder. This recipe turns out to be both delicious, so I thought that I probably shouldn’t make any unnecessary movements, but just quickly mix everything one by one.
Next comes flour. I always sift the flour. My mother taught me, now I can’t do it any other way. I lightly mix the sifted, oxygenated flour with baking powder. At this stage, you can add vanillin. Gradually add flour to the curd dough, and mix the mass well with a spoon.
The cake batter is ready, you can preheat the oven to 180 degrees. Meanwhile, distribute the dough among the molds. This time I decided to take these beautiful shapes. They are small, convenient, and my kids really like the heart-shaped baked goods. But since the dough still didn’t fit, I used my old metal molds. They definitely need to be lubricated.
Place the molds in the oven and bake at 180 degrees for 30-40 minutes. Again, depending on what shape you have in terms of volume. Watch the baking and check for doneness with a match.
ready, it's time to take them out of the oven and let them cool a little. Then remove from the molds and decorate with berries or powdered sugar. Such cottage cheese muffins do not last long in our country. They get eaten very quickly!
We thank Svetlana Kislovskaya for the recipe and step-by-step preparation photos.
Happy tea drinking and good recipes!
I suggest you bake a cheesecake: the most delicious recipe in the oven, it always turns out with a bang, moderately moist, fluffy and soft. It always rises well and does not fall. To put interesting taste put: raisins, dried apricots, fresh berries or spices. This time I decided not to add anything, the children love to just pour jam on it.
The recipe for cottage cheese cake itself is very simple, you can see the whole process on step by step photos. The main thing is not to deviate from the proportions and you will succeed. I decided to cook in big iron form, you can bake them in portions silicone molds, only the baking time will be much shorter.
Did you know that baked goods made from cottage cheese are much tastier than regular ones? Therefore, if you don’t know where to put it, feel free to bake some goodies, your family will definitely appreciate it! Well, if you only have kefir on hand, then prepare something like this
How to make cottage cheese cake
- Flour – 2 cups
- Butter (margarine) – 70 g.
- Cottage cheese – 250 g.
- Sugar – 1 glass
- Large eggs – 2 pcs.
- Slaked baking soda – 1 tsp
Making the dough
Place cottage cheese, sugar and pre-melted butter in a deep bowl or saucepan. Beat with an immersion blender into a homogeneous creamy mixture. If your cottage cheese is dry, then add 0.5 cups of milk or water.
Like this homogeneous mass We got it, there shouldn’t be any graininess.
Beat the eggs and beat with a blender.
Next, add the flour, all at once and take a level teaspoon of soda and quench it with vinegar, immediately pour it onto the flour. Mix with a blender or whisk.
This is how thick the dough should be, it will be difficult to fall off the spoon.
Bake in the oven
Take a baking dish and line it with greased baking paper. vegetable oil. Pour in the dough and smooth with a spoon. Place in a preheated oven to bake for 50 minutes at 180C degrees. We check for readiness no earlier than 40 minutes, when the dough has risen well. I needed to bake for 50 minutes and then I left it in the turned off oven for another 10 minutes.
We take the baked goods out of the oven and let them cool for about 30 minutes. It’s hard for children to wait for this moment.
Innings
This is the most delicious curd cake we have! You can top it with your favorite jam, chocolate or condensed milk. Decorate with mint leaves. Bon appetit!
- I used homemade and full-fat cottage cheese. I think you can use non-fat one, because butter will be added to the dough. If it is too grainy and dry, then you can add milk or water.
- If you don't have a blender, use a masher and then mash thoroughly with a spoon.
- The cake will turn out very fragrant if you add lemon, orange or cinnamon zest to it.
So, prepare your family a cottage cheese cake in the oven according to the most delicious recipe.
Baking recipes with cottage cheese are probably liked by many housewives for their simplicity and ease of execution. A finished goods always delights with tenderness, juiciness and pleasant aroma. Today we will prepare delicious curd cupcakes that will appeal to all lovers of fluffy and airy homemade baked goods. Serve them for dessert or afternoon snack with a cup of tea or a glass of milk.
I will be glad if the recipe is useful and these cuties become one of your favorite types of cupcakes. In addition, preparing them is easy and simple, and the ingredients for the dough are quite affordable and are almost always available in the refrigerator. Personally, we like these fragrant curd muffins best in original version, that is, without additives and fillers. And you, in turn, can safely experiment after you try this recipe.
Ingredients:
Cooking the dish step by step with photos:
The recipe for cottage cheese muffins, which we will prepare in the oven, includes the following ingredients: cottage cheese (I have 3% fat content), wheat flour (preferably premium, but this is not important), butter, medium-sized chicken eggs, granulated sugar, a pinch of vanillin (or a teaspoon of vanilla sugar), and also baking soda. By the way, if you wish, you can add citrus zest to the dough, a little aromatic alcohol, raisins or other dried fruits.
Since we will prepare the dough for cottage cheese muffins very quickly, we immediately turn on the oven to warm up (180 degrees). Break two chicken eggs into a suitable bowl and add 200 grams of sugar with a pinch of vanillin. The amount of sugar can be reduced if desired (by 50 grams), but in my family’s opinion, the baked goods turned out not cloying and well-balanced.
Once again, beat everything a little (or mix vigorously) and add the cottage cheese. Choose any fat content that suits you best. The main thing is that the cottage cheese is not paste-like, otherwise you will have to recalculate the amount of flour.
There is no need to stir the cake batter for a long time until it is perfectly homogeneous, otherwise ready baked goods It will turn out dense and not very airy. It turns out quite thick, but at the same time soft.
Place the muffin batter into a suitable baking pan. The molds can be greased with any confectionery fat or paper capsules can be inserted. The most important thing is not to fill them more than half full, as the cupcakes will rise well during the baking process! It is very important.
Bake cottage cheese muffins at 180 degrees for about 25-35 minutes (cooking time depends on the characteristics of the oven). If your oven browns too much, cover the tops of the cupcakes with foil. We check the baked goods for readiness with a wooden skewer or toothpick - pierce the cupcake at the highest point. If the torch comes out dry, the curd muffins are ready.
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