Good afternoon friends! Today I will bring to your attention several simple and tasty recipes for pitted cherry jam for the winter: with gelatin, thick, five minutes, or without water. Are you waiting for the start of berry season as much as I am to prepare Cherry jam seedless for the winter. There is something magical in this process, because during cooking, stirring with a wooden spoon tasty treat, we think about how in winter we will take out the treasured jar, pour some tea and... There is little that can compare this pleasure!
Cherry jam is prepared in different ways: without seeds or without removing them. The first option is considered more preferable; such jam is safer and of better quality - with seeds, the delicacy can be stored for no longer than a year.
By the way, I like to spit sometimes. That’s why I always prepare several jars of cherry jam with pits. We’ll talk about his recipes sometime later; I’ve also collected a lot of them.
Pitted cherry jam - recipes for the winter
There are classic, time-tested preparation recipes, but also unusual recipes should not be neglected. After all, it is in your favorite delicacy that you can find all the charm of preparing cherries. Make jam with the addition of gelatin (I already introduced you to this recipe - it’s cherry jam with chocolate), add lemon, honey, chocolate or nuts.
A very important step in making any jam is proper preparation berries And cherry is no exception.
- If you want to get the most best jam, then select the ripest cherries, without damage or signs of spoilage.
- If you plan to make jam without a pit, remove it with a hairpin or special device, there are quite a few different ones on sale now. Below, under the recipes, you can watch a video that shows three ways to remove pits from cherries.
- Sort the berries, remove the stems, wash and dry.
Pitless cherry jam - recipe
This is the classic, most common and simplest option for making pitted cherry jam. The berries will turn out whole and beautiful.
- Water – 1 glass.
- Sugar – 1.2 kg.
- Cherries, pitted – 1 kg.
How to make cherry jam according to this recipe:
- Separate the seeds from the berries, place them in a cooking container and add sugar.
- Let the cherries sit for 2-3 hours, let them release their juice and form a syrup.
- Now pour in the water and start cooking, do it over the lowest heat - all the sugar should dissolve completely.
- When there are no grains of sugar left, increase the heat to maximum and bring to a boil.
- When it boils, remove from the heat and let the jam cool slightly. Repeat this action several times. I usually boil the berries this way 3-4 times. Don't forget to remove the warbler - in the evening you will drink tea and a candy bar.
- Let the cooked jam cool completely and put it in jars. It is perfectly stored in the conditions of our apartments.
A small addition: my mother did not cook cherry jam in several batches; after the first boil, she boiled the berries for about an hour until tender. You can do the same. But this option has a significant drawback: the berry turns out shriveled, in addition, you need to constantly stand near it and devote a lot of time to stirring and skimming off the foam. We are busy girls, so I prefer to cook according to the recipe I suggested.
Recipe for pitted cherry jam - five minutes
In our fast-paced times, with a constant lack of time, I want to make cherry jam quickly. Just one, two - and everything is ready in 5 minutes! The recipes of mothers and grandmothers, when jam was cooked for a long time, slowly, are no longer so relevant. This is where the recipe for pitted cherry jam will come in handy - five minutes. This delicacy is cooked without water. In addition, the shorter the winter preparation is cooked, the more useful it will be, because with such gentle heat treatment the vitamins will be preserved. I have already talked about how useful cherries are, and you can read here.
- Pitted cherries and sugar - take 1 kg each.
- Citric acid - a pinch
How to make five-minute cherry jam using this recipe:
- Remove the seeds from the berries, add sugar and leave in a cool place overnight. You can leave it as usual, for only 2 - 3 hours, the main thing here is that the cherries have time to release the juice in which they will be cooked - after all, it takes five minutes to cook without water. I usually let the berries sit overnight.
- In the morning, put a bowl of cherries to boil and bring to a boil.
- When the jam boils, put it in citric acid, cook for exactly 5 minutes and remove from heat.
- While the delicacy is “bubbling”, prepare the jars for sealing: pour boiling water over them or sterilize them in some other way, and do the same with the lids. Pour the jam while still hot and roll it up.
You can find out another recipe if you watch this video:
Cherry jam without seeds - thick
It is more like jam or marmalade, it does not spread, and in winter you can make wonderful baked goods with it:
The jam will be so thick in consistency that a spoon will stand in it. We will achieve this firstly by taking more sugar. And secondly, we will select the most fleshy and dense berries for its preparation.
- Pitted cherries – 1 kg.
- Water – 1 glass.
- Sugar – 1.5 kg.
How to cook thick jam from cherry:
- Prepare the berries for cooking, add sugar and let stand for 2-3 hours.
- Then pour in water and begin the cooking process. First heat the berries on low heat until the sugar is completely dissolved.
- When sugar syrup becomes homogeneous, turn up the heat and let the jam boil. Remove the foam completely, otherwise the jam will quickly ferment.
- Then proceed as when cooking for classic recipe: Bring the jam to a low boil 3 – 4 times and let it cool. Then pour and cover with any lids.
Recipe for pitted cherry jam with gelatin
Of course, this is more of a confiture than a jam, but it turns out very thick, and many people prefer this winter preparation. And if in the previous recipe we achieved a thick consistency by increasing the amount of sugar, here we will use gelatin.
- Pitted cherries – 1 kg.
- Gelatin, it can be replaced with gelfix – 1 sachet.
- Sugar – 1 kg.
How to make jam for the winter with gelatin:
- Pour water over the gelatin and leave it to swell.
- Place the prepared berries in a cooking container, add sugar and start cooking.
- While the jam is cooking, which will take about 15-20 minutes, heat the gelatin, but do not bring it to a boil, the main thing for us is that it dissolves.
- Pour in the gelatin, let the jam boil and quickly pour into jars.
Cherry jam with honey and nuts
This recipe is for gourmets. Of course, you will have to tinker and spend a lot of time, but it’s worth it - the dessert will turn out special.
- Pitted cherries – 1 kg.
- Walnuts – 10 pcs.
- Honey – 1 kg.
- Water – 1 glass.
How to make jam according to this recipe:
- After removing the seeds from the cherries, put a small piece of walnut into each berry.
- Stir honey with water, then place on the stove and heat until the honey has completely dissolved.
- Fold into honey syrup cherries and cook until the berries become transparent.
- Place in jars; you can close them with regular nylon lids.
Interesting articles
Fans of cherry preserves will be especially pleased with jam prepared with the addition of gelatin. This delicacy can be cooked thick in five minutes even with a small amount of granulated sugar, which is almost impossible to do without the participation of gelatin granules.
Pitted cherry jam with gelatin for the winter - recipe
The result of this recipe will be soft, thin cherry jam. It combines berries with a delicate, aromatic, not very sweet jelly. Be sure to choose high-quality proven gelatin for preparing the product, otherwise, instead of jelly jam You can just get compote.
- fresh cherries – 480 g;
- granulated sugar – 160 g;
- water – 480 ml;
- gelatin – 1 tbsp. heaped spoon.
To make jam, select fresh cherries, rinse them and remove the seeds from the berries. After this we place berry mass into an enamel bowl, pour granulated sugar, add some water, let the contents boil and simmer over moderate heat for five minutes, stirring.
Soak the gelatin granules in two tablespoons of water in advance and, after swelling, dissolve them in a water bath until completely dissolved. Pour the resulting gelatin mass into hot boiled cherries with water and sugar, stir, heat until the first signs of boiling appear, but do not let it boil. Immediately pour the mixture into sterile dry containers, collect all the foam from the surface, seal the jam with lids that must be boiled in advance, and leave to cool under a warm blanket.
After cooling completely, move the gelatin cherry jam to a cool and dark place for storage.
Cherry jam “Pyatiminutka” with gelatin
Get more intense and thick taste You can make jam with gelatin by preparing it without adding water. This jam, however, like the previous one, can be called “Five Minute”. This is how long it will take to boil the berries over the fire.
- fresh cherries – 950 g;
- granulated sugar – 950 g;
- gelatin – 40 g.
You can make this cherry jam with gelatin either with the pits or without them. In the latter case, it will take much more time to prepare the components, but the result will be more pleasant. After all, it is much more convenient to consume a treat without fear of damaging your teeth by accidentally biting a bone.
So, rinse the cherries under the running water cold water, let the berries drain, and remove the seeds if desired. Sprinkle the berry mass with granulated sugar, previously mixed in a separate container with gelatin granules, and place the workpiece in a container suitable for making jam. Cover the container with a lid or cover with film and leave in a dark place for eight hours or overnight.
After a while, place the container with the cherries on the stove over moderate heat and heat, stirring and skimming from time to time, until it boils. Boil the workpiece at the lowest heat for five minutes, after which we pour the cherry mass into sterile dry containers, seal with boiled lids and leave under a blanket until it cools completely.
Savory jam for the winter made from cherries with gelatin
Originality and unusual spicy taste cherry jam prepared according to this recipe exceeds all expectations. Berries with gelatin, supplemented chocolate-coffee note, create a divine flavor composition that will amaze even the pickiest gourmets.
- fresh cherries – 550 g;
- granulated sugar – 250 g;
- citric acid – 1 small pinch;
- cocoa powder – 1.5 tbsp. spoons;
- qualitative instant coffee– 1-1.5 tbsp. spoons;
- cherry liqueur or cognac – 25 ml;
- gelatin – 15 g.
Cover the washed pitted cherries with granulated sugar, add the rest of the bulk ingredients from the list, namely add cocoa powder, coffee, citric acid and gelatin granules. Mix the berry mass and leave for several hours to separate the juice, stirring from time to time.
Now place the vessel with the workpiece on the stove and heat, stirring, until it boils, then boil, skimming off the foam, for five minutes. Add alcohol, mix, pour the boiling mixture into sterile containers and seal with clean lids. It is recommended to store this jam in the refrigerator or cellar.
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An excellent alternative to the boring one strawberry jam will be amazing thick confiture, which you can easily cook yourself, without special skills in this matter and using the recipes described below. We'll tell you how to prepare this incomparable delicacy for future use.
Surely everyone loves sweet cherry jam, but if you cook it a little longer and fill it with gelling ingredients, you will get an incomparable confiture. Every avid sweet tooth will certainly appreciate such an amazing treat.
One of the main sweet preparations should certainly be currants. We offer you to cook it deliciously and, of course, healthy jam. We'll tell you what new components you can fill familiar taste this delicacy.
Excellent preparations can be made from red currants and you can enjoy the tasting in winter amazingly delicious treats with a summer taste. Next we will describe the most good ways preservation of this bright berry with a rich and always recognizable taste.
Summer is a great time for juicy fragrant berries, and also time vitamin preparations for the winter. When the cherries ripen on the trees, it is important not to miss the moment and make jam from them. We present to your attention a tried and tested recipe for cherry jam with pits and gelatin.
Making jam according to this recipe is not at all difficult. And you can use it for long-term storage, and eat it literally a day later, when the delicacy has just had time to harden well. This method of making cherry jam is called five-minute, given the short-term heat treatment berries
Ingredients:
- fresh ripe cherries – 500 g
- gelatin – 1 teaspoon
- water – 400 ml
- sugar – 150 g (3/4 cup)
Cherry jam with pits and gelatin. Preparation:
- Sort through the cherries, removing damaged and spoiled berries, wash thoroughly and place in a colander to drain excess moisture. You can dry it with a paper towel.
- For jam, instant gelatin is best. You can even buy sheets, which are of better quality as a thickener. Pour gelatin into a small bowl and fill with cold water (about 2 tablespoons).
- To cook the jam, take a wide pan with a thick bottom or a bowl (aluminum if large quantities berries and enameled - if small). Pour sugar and cherries into a cooking vessel, pour in the water prescribed in the recipe.
- Place the pan on the fire, bring the contents to a boil and cook, stirring, for 5 minutes. While the cherries are boiling in the syrup, the gelatin will have time to swell. Pour the swollen gelatin into the bowl with the boiling cherries, mix well to completely dissolve the gelatin.
- Leave the berry mass to warm up over low heat. Stir, but do not bring to a boil. As soon as you see the jam getting ready to boil, remove the pan from the heat.
- Pre-sterilize jars intended for harvesting in any way convenient for you. Boil the lids and dry.
- Place in dry sterile jars ready-made jam. If foam collects at the top of the jars, carefully scoop it up with a teaspoon, as it may promote fermentation.
- Seal the jars tightly or screw on the lids and leave to cool at room temperature. Store cherry jam with pits and gelatin in a cool place - a cellar or refrigerator, where it will acquire a jelly consistency.
Bon appetit and delicious preparations!
Cherry jam - favorite treat, which is relevant both in winter and summer. If you are bored traditional recipes this dessert, then find out from this article alternative options making cherry jam.
Cherry jam This is a favorite delicacy for the whole family. If you cook it correctly for the winter, then by eating a couple of spoons of jam with tea in the winter, you can replenish your supply of vitamins, necessary for the body. This article is exactly how to make tasty and healthy cherry jam and what products it can be combined with for a tasty mix.
Recipe for cherry jam for the winter: how much sugar to add, how much to cook, how much jam to make from 1 kg of cherries
Cherry jam combines delicate aroma And pleasant taste, therefore, together with raspberry and apple, it is the most popular and easiest to prepare. Let's look at one of the most optimal recipes tasty and healthy winter dessert.
For cherry jam use southern varieties of cherries, choose dark burgundy berries. The darker the berry, the tastier the jam will be.
In order for any preservation for the winter well kept had the correct color and taste, it is necessary to prepare and store the product in the correct container. To process and boil berries you need use only enamel dishes or stainless steel container. Otherwise, even before being rolled into jars, the container will acquire an unpleasant tint due to oxidation of the container.
You only need to store the jam V glass jars , which must first be sterilized in the oven or on a teapot(remove the lid from the kettle and place the neck of the jar in the kettle, thus hot steam sterilization).
To make the jam tasty and sweet, housewives usually use sugar. in the ratio of 1 kg of sugar per 1 kg of cherries. Those who do not like sweets can use less of it, but the point of this amount of sugar is that over time it gives the jam the desired thickness and thanks to this preservation better stored.
The ideal ratio when making cherry jam is 1 kg of berries per 1 kg of sugar. You can cook cherry jam in different ways, depending on the recipe. In this article you will definitely find out various recipes jam with detailed instructions.
With 1 kg of cherries and 1 kg of sugar you will succeed approximately 3-4 half-liter jars jam. It will depend on with or without bones You are planning to prepare a sweet dessert.
Don’t stop reading this paragraph; further you will learn detailed recipes for delicious cherry jam in various combinations.
Pitted cherry jam
Consuming cherry jam is very useful for those who suffer cardiovascular diseases. Due to the fact that cherries have the property of thinning the blood, the risk of developing blood clots is reduced.
Making pitted cherry jam is a painstaking task. For cooking pitted cherry jam You will need:
- 1 kg cherries
- 1.2 kg of sugar (if you don’t like it too sweet, you can reduce it to 1 kg, but not less)
In order to prepare such jam, you will definitely have to arm yourself a device that removes stones or take them out by hand. Wash the cherries and remove all the seeds from them. Ready cherries place in a container and add sugar according to the calculation 2/3 sugar for all the cherries. After that, leave the cherry standing for 2-3 hours.
After this, the cherry should already let out the juice, bring the mixture to a boil, stirring constantly. After boiling, leave the future jam until completely cooled, and repeat the procedure again, adding the rest of the sugar.
Cooled jam pour into jars and a delicious winter dessert is ready. Thanks to the efforts spent on preparing the preserves, in cold winter evenings You will happily enjoy hot tea with delicious cherry jam.
Five-minute cherry jam with pits
You probably got inspired after reading this title and decided that you have already in 5 minutes You will have a cellar full of cherry jam. We have to disappoint you - this Not certainly in that way. At least for making jam according to this recipe it’s really takes 5 minutes, but the cherries themselves still need to be collected, washed and covered with sugar. Naturally, this will not take the specified time.
But still, the cooking process itself is very simple due to the fact that:
- There is no need to remove the seed from the berry
- you don’t have to sprinkle the cherries with sugar and wait 2-3 hours. If you are still in no hurry, it is better to let the berries brew in sugar syrup, so they will it will be more tender and delicious. But if you don’t have time, then this recipe does not involve long waiting
For cooking "five minutes" You will need 1 kg of cherries and sugar. Mix the ingredients and immediately send to cook. After boiling 5 minutes, stirring with a wooden spoon and can be poured into pre-sterilized jars. You can also save time by sterilizing the jars while you make the jam.
In this express way you can quickly make preparations for the whole year. The main thing to remember is that jam with seeds should not be stored for more than a year, since the seeds, after a year of storage, will release substances that can cause food poisoning.
Video: Cherry jam “Five Minute”
Thick pitted cherry jam
Thick cherry jam seedless best filling for pies. For a delicious dessert you will need a kilogram cherries and sugar, as well as a glass of water.
Write down or memorize detailed recipe:
- Wash the berries, remove the seeds and add sugar, let stand 2-3 hours
- When the cherry gives enough juice, mix it with water and cook until it boils, skim off the foam and remove from the stove
- Through 2-3 minutes repeat the previous step again
- Repeat previous step 4 times, constantly removing the foam
- Remove the jam from the heat and immediately pour into dry and clean jars
This jam is extremely tasty not only as a filling for pies, but also simply with tea or as a stand-alone dessert. Although cooking takes a lot of time, once you taste it in winter, you will not regret the day spent in the kitchen.
Cherry jam with gelatin
Another incredibly tasty recipe for cherry jam is jam with gelatin. In this way you get not only delicious canned cherries, but also aromatic cherry jelly . To prepare the treat you will need:
- 1 kg cherries
- 2 tsp gelatin
- 800 ml water
- 300 g sugar
Cherry jam with gelatin - an unusual dessert It will take you about 2 hours. Follow the following instructions:
- Wash the cherries, add water, after boiling and boil 5 minutes
- Dilute gelatin according to instructions and add to cherries
- Cook over low heat until boiling
- Pour into pre-sterilized jars
You can store this jam in the refrigerator or basement. Very original dessert can be created by decorating cakes, ice cream or pastries with it.
Simple cherry jam
The fastest, but no less tasty cherry jam is jam with seeds. Firstly, it saves time on processing the berries, and secondly, the cherries remain juicy and tasty. You will need a kilogram of sugar, cherries and a glass of water for making sugar syrup.
First you just need to pour water into the sugar and boil sugar syrup. After this, pour it over the cherries and leave to infuse overnight. In the morning, separate the cherries from the syrup with a slotted spoon and place in jars. Boil the syrup until it boils and pour cherries in banks.
This jam can be used in a week. During this time, the remaining sugar will melt, and the cherries will be well saturated with sugar syrup.
This optimal recipe t for making cherry jam. It doesn't require too much effort or time from you. Even though the cherries in syrup should infuse all night, in fact, you only need to wash the berries and boil the syrup. A quick and tasty recipe for simple cherry jam will definitely appeal to housewives who have little free time.
Cherry jam in jelly
This delicious dessert will come in handy with hot tea on winter evenings. It is preferable to use for this recipe, as for all others. fresh ripe cherries.
To prepare cherries in jelly you need:
- 1 kg cherries
- 0.7 kg sugar
- 2 tbsp gelatin
Fill the cherry with water for a couple of hours. If this homemade cherry from your garden, it is possible that they could live inside pest worms. So that there is no unpleasant surprise in the jam, leave the cherries in the water so that everything unnecessary comes to light. After this, drain the water and peel the berries.
Add the sugar and gelatin mixture to the dried cherries and leave for 10 hours. After this time, the berries will release juice and you can begin the main preparation.
Place the container with the cherries on low heat and boil after boiling. 2-3 minutes, stirring constantly. Foam may form on top of the berries, which needs to be skimmed off. We put the finished cherries into jars, turn upside down and wrap up warm until the next morning. The next day, the jam can already be sent to the refrigerator or basement.
in winter cherry in jelly will delight you with an extraordinary taste. Children love this dessert and add it to ice cream. This jam can be added to pies and buns, as the main filling or as a fruit mix.
Cherry jam in a slow cooker
For modern housewives all conveniences in cooking have been created - electric meat grinders, food processors, multicookers. Using the latest device you can also make jam - quickly and easily. Find out exactly how below:
- Wash the cherries, remove the pits if desired, and place in a multicooker bowl.
- Sprinkle sugar on top of the berries and turn on the “Stew” mode for 2 hours
- At this time, wash and sterilize the jars
- Place the finished cherries in jars, roll them up and leave them for a day at room temperature.
Jam in a slow cooker is not only quick and easy to prepare, but also very healthy - thanks to simmering in the bowl, the berries retain all their vitamins.
Delicious jam: chocolate covered cherries
Another amazing recipe cherry jam is Cherry covered in chocolate. Despite the simplicity of preparation, having tried the taste of the dessert once, you will forever leave it in a place of honor in your heart. notebook. You can use it as sweet pasta for a sandwich or as a filling for any baked goods.
To prepare chocolate covered cherries You will need:
- 1 kg cherries
- 1 kg sugar
- 0.1 kg cocoa
Do not use too many berries and do not double the portion, based on the recipe below you will understand the reason:
- Wash and remove seeds from berries
- Place the cherries with sugar in deep container and cook until boiling
- Remove from heat and reserve for an hour brew
- Using a colander, separate the cherries from the syrup and bring the liquid to a boil.
- Mix the cherries with the liquid again for an hour, repeat the procedure three more times
- During the fifth cooking, add cocoa syrup to the cherries and, stirring gently, cook until boiling.
- Pour the resulting jam into jars and store only at room temperature
After receiving the dessert, your family will stand in line, asking for more. It's so tasty treat that you should definitely try it.
Video: Recipe for “Cherry in Chocolate” jam
Delicious jam: cherry with currants
Currants contain a lot of vitamins that are useful in winter. By using currant jam treat colds and bronchitis. But if you add cherries to the currants, you get just an explosive vitamin mix that you need to have in the pantry in the cold. You can make delicious jam with both black and red currants, the dessert will taste amazing in any case. To prepare cherry-currant jam you need:
- 2 kg cherries
- 1 kg black or red currants
- 3 kg sugar
- 300 g water
Making delicious jam with these ingredients is very simple:
- Wash the berries and remove cherry pits and currant branches
- Place the berries in a container and cook for half an hour
- Through 30 minutes add sugar and cook until you see a homogeneous mass
- If the jam has already thickened well, remove it from the heat and let cool.
- Place the cooled jam in jars and roll up
Cherry jam with currants turns out very tasty, with a little sourness. Add a teaspoon of jam to your children's tea instead of sugar and replenish the supply of vitamins in the child's body.
Felt cherry jam
Felt cherry is a shrub that grows small, sweet berries. Its leaves are soft, fluffy, felt-like, which is where the name comes from. This shrub grows mainly in the vastness of the East. To make jam from this berry you will need a felt cherries and sugar in a 1:1 ratio.
The preparation method is similar to the above recipes:
- Prepare the cherries and add sugar
- Let the berries brew in sugar juicecouple of hours
- Cook over medium heat until boiling
- After this leave the jam for an hour cool
- Repeat the previous two steps twice more
- After the third boil, pour the hot jam into jars
Jam from felt cherry very thick consistency, which will be a definite plus in baking.
Cherry jam without sugar
To prepare this, at first glance, unusual dessert You will need 1 kg frozen cherries. The jam will be prepared on steam bath, so you should find two bowls - one larger and one smaller. Write down the step-by-step recipe:
- Bring water to a boil in a large bowl and place a smaller container with frozen cherries there, so that the bottom of the small bowl does not touch the water
- Boil 3 hours, stirring occasionally. If the water in the bottom bowl has boiled away, add liquid again
- Already about in 2.5 hours the jam will be quite thick, but if you want a denser consistency, then you should leave the jam in the steam bath for a while longer for half an hour
- Remove the container with the cherries from the heat and cover with film.
- When the jam will cool down, put into jars and close with a screw cap
You can store this dessert in a refrigerator or any other cool room.
A delicious addition to the aroma of jam would be vanilla or cinnamon stick, added during cooking. This dessert can be eaten with baked goods, tea, or used to make jelly or compote.
Gooseberry and cherry jam
Cherry gooseberry jam It is distinguished by its exquisite sourness, which gives the jam an unusual and pleasant taste. To prepare a delicious dessert you will need 1 kg of cherries, 1 kg of gooseberries and 2 kg of sugar, 0.5 liters of water. A cinnamon stick will be a pleasant flavor addition.
Method for making jam with gooseberries and cherries:
- Wash the berries and remove the seeds
- Make cinnamon sugar syrup
- Pour boiling sugar syrup over the berry mixture and cook 10 minutes
- Let the jam brew 3-4 hours and repeat the previous procedure again 4 times until the syrup thickens
- Pour into jars
Let's share with you one more delicious recipe, which can be prepared with the same ingredients, but without water:
- Grind the gooseberries in a blender and add sugar
- Add cherries to the resulting sugar syrup with gooseberries and cook 15 minutes
- Place the jam in jars and place in a cool room.
Both proposed recipes are not inferior to each other taste characteristics. The only difference will be that in the first recipe there will be jam initially more liquid. But by winter it's cherry dessert with gooseberries will be an indispensable addition to evening tea.
Strawberry and cherry jam
When summer comes to an end, I want to remember the taste of ripe strawberries and cherries. Opportunity to try delicious berries in winter there is only through conservation. Now you will learn how to make delicious strawberry and cherry jam. For this you will need strawberries and cherries. in a 1:1 ratio and twice as much sugar.
Strawberries and cherries - the perfect combination The cooking process is very simple and consists of the following steps:
- Berries need to be peeled and washed
- Be sure to remove the pit from the cherries.
- Place cherries and strawberries in a bowl or basin and sprinkle evenly with sugar.
- Leave the berries for 2-3 hours until they release juice
- After this, cook over low heat, stirring occasionally so that the jam does not stick to the bottom.
- After the jam has thickened, it will take about an hour, pour the dessert into jars and roll up
Cherry strawberry jam very easy to prepare, but the taste of this fruit mix is very delicate and pleasantly sweet.
Delicious jam: raspberries with cherries
Adults and children love ripe raspberries. Its wonderful aroma and delicate taste gives a spicy note in any desserts. To prepare tender cherry and raspberry jam You will need:
- 1 kg cherries
- 0.5 kg raspberries
- 2 kg sugar
- 300 ml water
First, wash the berries well and be sure to remove pits from cherries. Mix sugar with water and cook sugar syrup. After preparing the syrup, place the berries in it and leave overnight. During this time, the cherries and raspberries will be saturated with sweetness and become even more aromatic.
In the morning, put the resulting mixture on the fire and cook for one and a half hours. During this time the jam will become thick and tender, all sugar should dissolve.
Determine the readiness of dessert you can do this: if you drop a drop of syrup on a saucer and tilt the plate a little and at the same time the drop does not spread, then the jam can be considered ready.
Among all possible combinations, the one that is especially popular is cherry jam with raspberries. Try it, and maybe from now on you will add this delicious dessert to your favorites.
Cherry jam from Alla Kovalchuk
To make cherry jam at home you will need 1 kg cherries seedless and 1.5 kg sugar. Now you will learn a masterpiece recipe from famous chef Alla Kovalchuk:
- Wash and pit the cherries, add 1/3 sugar and leave it overnight
- In the morning, add the remaining granulated sugar and place an enamel container over medium heat
- Brew 10 minutes stirring constantly (repeat 2 times)
- Boil the jars and pour hot jam into them
Cherry jam from Alla Kovalchuk This recipe is so easy to make a lot of jars delicious jam possible in less than one day. Don’t regret your time - in winter, when you want to taste the taste of summer cherries, such a find in the pantry will be very useful.
Cherry jam
Cherry jam– the main defender of immunity in winter. It is very useful for children to use for viral infections and colds. To make jam use stainless steel cookware- this way the jam will retain its natural color.
Wash and sort the cherries, remove stems and rotten fruits. For 3 kg of cherries you will need 1 kg of sugar and 1 tsp of soda.
To ensure that the jam is homogeneous and without lumps, pass the berries through a meat grinder or use a blender. Pour the resulting mixture into a bowl and cook over high heat. After the mixture boils, you need to boil it another 45 minutes.
Add soda to the jam- don't be alarmed if you see green foam. This is a common reaction and will change to a normal cherry color over time. When the color returns to the same, add sugar and cook over medium heat. another 40 minutes.
After this, pour the jam in sterilized jars, with the specified volume of ingredients you will succeed 3 half-liter jars dessert. Jam can be stored both at room temperature and in a cold room.
Cherry jam with walnuts
You have already thoroughly studied various options jams and cherry preserves in combination with other berries, but in the end there was the most delicious - cherry jam with nuts. Already presented? It's actually very tasty, although it does require a lot of work.
Jam with walnuts and cherries - not an easy task for the housewife, but the result is worth it To make cherry-walnut jam You need to stock up on the following ingredients:
- 1 kg cherries
- 5 kg sugar
- 0.3 kg of nuts (you can use any, but walnuts are preferable)
- 200 ml water
Remember the detailed original dessert recipe:
- Wash the berries and carefully remove the pit from them
- Divide the nut kernel into pieces equal to a cherry pit.
- Further action depends on your patience - ideal option will stuff all the cherries nuts, but if you don’t have enough patience, just mix the ingredients
- Mix sugar and water, boil sugar syrup
- After the sugar has dissolved, carefully pour the berries into a bowl of syrup and cook until thickened.
- Skim off the foam and pour into jars
This jam is suitable for long-term storage. If you intend to eat dessert after cooking, then the amount of sugar can be reduced.
Frozen cherry jam
If it's hot summer time You didn’t have time to make cherry jam, but you froze several kilograms of berries, then you can cook it from frozen cherries. You need these ingredients:
- 300 g cherries
- 0.5 kg sugar
- 50 g water
Before making jam you need defrost the cherries. This can be done indoors without any equipment - just place the cherries in a saucepan or bowl to a warm place. When the berries melt in the pan, juice will form - do not pour it out.
Preparing jam:
- Cover the cherries with sugar and water, put on fire
- After boiling, you need to reduce the heat and cook the berries within 25 minutes
- After this, remove the jam from the heat and let cool
- Sterilize the jars and fill them with jam, close the lids
Calorie content of cherry jam
Eating cherry jam good for immunity In addition, it is extremely tasty and will not leave either adults or children indifferent. But at the same time, jam can bring significant harm to your figure and its uncontrolled use will have negative consequences.
IN 100 g cherry jam contains approximately 64 g net carbs, which is equal to 256 Kcal. Therefore, you can treat yourself to jam only occasionally and Vinsignificant quantities.
You can reduce the calorie content of cherry jam if make it without sugar, according to one of the recipes proposed above. If you like sweet jam, then it’s healthier replace sugar with honey.
In this article you learned about most recipes for cherry jam in one interpretation or another. Every recipe delicious and unusual in its own way. Choose the best one for yourself and enjoy delicious dessert all year round. Bon appetit!
Video: Cherry jam with pits
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