Delicious and fluffy pancakes made with water and yeast. Yeast pancakes without eggs

On weekday mornings there is no time for frills. Everyone is always in a hurry. The youngest needs to be dropped off at kindergarten, the older one at school, and we don’t need to be late for work ourselves! And everyone has absolutely no time to cook breakfast. And on the way to work we look at our favorite magazine beautiful photos friendly families at a set table. Is this a very familiar situation? Therefore, on your day off, do not deny yourself the pleasure of pampering your family!

It couldn't be simpler!

Required by prescription:

500 g flour,
10 g dry yeast,
2 glasses of water,
3 eggs,
2 tbsp. spoons of sugar,
vegetable oil for frying and for dough,
salt - on the tip of a spoon.

Let's start with the main thing

To prepare our pancakes, first, in a bowl, in warm (not hot, no more than 40 ° C) water, dilute a packet of dry yeast. Pour sugar into the same container.

Yeast needs time to wake up, recover and become active. Therefore, let's leave the bowl warm for about fifteen minutes. If you don’t have the opportunity to prepare pancakes for longer than, say, half an hour, then for our yeast this is only for the better. In this case, the pancakes will turn out especially fluffy. During this time, foam forms in the bowl.

After fifteen minutes, add flour to the yeast. Add not all at once, but in portions, piece by piece, gradually mixing. Depending on the manufacturer of dry yeast, on the date of release, on the time and temperature of aging, they may behave differently. Therefore, you can never say for sure exactly how much flour you will need to make pancakes this time.

If lumps form while stirring, remove them immediately with a spoon. Under no circumstances should you use a food processor or blender for this. After this, the dough will stop rising, and the pancakes will not turn out fluffy. You risk nullifying all previous efforts.

After adding flour, the dough should not remain liquid, and the dough simply will not accept excess flour. The dough should be given half an hour to ferment. To do this, it also needs to be left warm. It is advisable to cover the top with a clean towel.

After the dough has risen, break the eggs into another bowl. Add salt to them and beat vigorously with a whisk. If desired, you can add a little more sugar to the bowl with the eggs and beat everything together thoroughly.

Then pour the beaten eggs into our dough. Add a couple of tablespoons of vegetable oil there. Mix everything well together with a spoon, not in a blender, and leave again for half an hour, covering with a towel.

On the frying pan!

Once the dough is ready, it is no longer stirred. By this time, we need to make sure that the frying pan with vegetable oil is heated on the stove, in which we will bake our fluffy yeast pancakes.

Reduce heat and spoon the dough into the pan. There is no need to use a large serving spoon, as the pancakes will expand greatly during frying. They may become cramped. They should float in hot oil. Fry the pancakes on each side for three minutes and start frying new ones.

I'll tell you a secret: to prevent the dough from sticking to the spoon, dip it in water every time. cold water. This will simplify the process.

Embellishment

Our yeast pancakes can be sprinkled powdered sugar or serve with jam or condensed milk.

This recipe can be significantly shortened. If you don’t want to put eggs in the pancakes, or you don’t have any on hand, you can make the dough without eggs. Rest assured, this will not make them any less tasty or crispy. True, in this case it will take forty to fifty minutes to simmer the dough.

Gourmets can add lemon or orange zest and even a little cinnamon and vanilla. This dessert can be served with honey or maple syrup.

These same pancakes can be made not with water, but with milk or kefir. Dairy ones are more fluffy, but also higher in calories, and kefir ones have a pleasant sourness.

Pleasant chores

If you are worried that preparing pancakes with yeast will take a lot of time, and you don’t want to wake up two hours earlier than your household on a weekend, you can prepare them for second breakfast or even for evening tea. We are sure that in this case there will probably be an assistant ready to share with you the glory of the best housewife!

Don’t deny your loved ones warm home gatherings because you’re busy, and let your wonderful pancakes be the reason for them this time!

Stories from our readers

How to please the whole family and prepare a dish that is both healthy and tasty, satisfying and not very high in calories? Yeast pancakes with water - this is a recipe that will be useful to every housewife, especially since it does not require special supplies in the refrigerator.

Basic recipe

Pancakes made with water and yeast turn out fluffy, beautiful, rosy, and they can be prepared according to different recipes, for example, make it sweet or salty, add dried fruits or fresh berries, use as flour various cereals. Yeast pancakes– this and wonderful dessert, and a nutritious breakfast and a hearty lunch.

How to easily prepare yeast pancakes in water? The recipe for a novice housewife is quite easy to follow.

Can be prepared quickly delicious pancakes, using everything that any housewife has in stock:

water - 2 glasses;
sugar - 2 tablespoons;
salt - half a teaspoon;
egg - 1 piece;
dry yeast - 15 g;
flour - about 3 cups;
3 tablespoons refined sunflower oil for frying.

Cooking technology:

Yeast must be dissolved in warm water, stirring gently.
After 15-20 minutes, add salt, sugar and beat in fresh egg. All components are thoroughly mixed.
Add sifted flour. In this case, you should mix the dough with a spoon to avoid the formation of lumps.
The yeast dough should stand still and warm for 40-60 minutes, then it is stirred and allowed to rest for another 20 minutes.
After that yeast pancakes you can fry!

Lenten recipe for those who care about health: yeast pancakes without eggs on water

Lenten yeast pancakes on water without eggs do not harm your figure.

Required Products:

water 300 ml;
dry yeast 1 tsp;
salt on the tip of a knife;
sugar 3 tbsp;
about 2 cups of flour;
sunflower oil for frying.

How to make delicious lean yeast pancakes:

Pre-sifted flour is poured into lukewarm water, and yeast is added there. Everything gets mixed up. You can mix yeast and flour, and then put them in water.
Be sure to add a portion of salt and sugar.
Ready lean dough should rest for at least an hour. At this time, the flour finally dissolves in water, and the fermentation process begins.
After this, you can fry dietary lean yeast pancakes in preheated but not burning oil. It is easy to determine that the oil has warmed up: it begins to release aromatic smoke.

Recipe from childhood: pancakes made from yeast dough on water with apples

If you add grated apples, raisins, and steamed dried apricots to pancakes, this will not only give them interesting taste, but will also make it more useful. Little children really love these vitamin yeast pancakes.

What is necessary:

1 tsp. dry yeast;
1 glass of water;
2 tbsp. Sahara;
half a teaspoon of salt;
a pinch of cinnamon, nutmeg, vanillin;
250 g of juicy apples;
200-250 g flour;
2 tbsp. l. sunflower oil.

How to cook:

The yeast is carefully dissolved in warm water.
Add granulated sugar and a pinch of salt to the water and add all the flour. Stir slowly with a spoon.
Add heated vegetable oil to the resulting dough, mix again and place in a warm place for an hour.
While the dough is simmering, peel the apples and chop them finely.
When the dough starts to come out of the bowl, add apples and spices.
You need to fry yeast pancakes in the same way as regular ones - under the lid, for 2-3 minutes on each side.

Instead of apples, you can put steamed raisins, pears, black currants, pieces of dried apricots or fresh apricots. These quick yeast pancakes with water, dietary, but with vitamin supplements, are very tasty and healthy!

Recipe for yeast pancakes with cereal water

If anyone is sure that pancakes can only be made from wheat flour, he is very mistaken. Guests and household members will be pleasantly surprised unusual taste pancakes made from oatmeal, millet or buckwheat.

Oatmeal yeast pancakes

What is necessary:

2.5 glasses of water;
200 g medium oatmeal;
3 tbsp. l. Sahara;
salt on the tip of a knife;
3 tbsp. l. flour;
sunflower oil.

How to cook:

The basis of the dough for these pancakes is oatmeal. Therefore, you need to wash the oatmeal flakes, put them in a pan, add water and cook for 5-7 minutes.
When the porridge has cooled, salt, sugar, and flour are added to it. Everything gets mixed up.
Pancakes are placed in hot oil and fried.

Oatmeal pancakes can be made from oat flour or a mixture of oat and wheat flour. The dough should rise and fall twice.

Millet yeast pancakes

What is necessary:

100 g rye flour;
250-300 g wheat flour;
1 liter of water or milk;
30-40 g yeast;
a pinch of salt.

How to cook:

First you need to prepare millet flour. To do this, the millet is washed in water and dried. Then it must be crushed or chopped with a blender and sifted.
In this recipe, you first need to make the starter: 100 g rye flour are poured a small amount hot water, the mixture must be stirred and wrapped.
After an hour, the remaining water, yeast, and millet flour are added to the starter. Everything is thoroughly mixed. The dough should remain warm until it rises.
As soon as the dough has risen and fallen, water or milk and the remaining millet flour are added to it again, and everything is mixed again.
The dough has risen again, which means it’s ready and you can start baking.

The pancakes, which are made from a mixture of buckwheat and wheat flour, will be original and fluffy. Buckwheat yeast dough for pancakes on water is made in the same way as for millet pancakes.

Cereal pancakes can be prepared for people suffering from gluten intolerance.

How to prepare yeast pancakes with eggs in water

The classic recipe for a delicious dish familiar from childhood involves the use of not only yeast, but also eggs. Flavored pancakes They turn out delicious and incredibly fluffy!

What is necessary:

10 g yeast;
400 g water or milk;
2 large or 3 small eggs;
3 tbsp. Sahara;
a little salt;
about half a kilogram of flour;
oil for frying.

Cooking technology:

Yeast is diluted in warm milk or water. They should stand for 15-20 minutes until foam appears.
You can add salt and sugar.
Take the sifted flour and knead the dough. It should stand warm for an hour.
Chicken eggs are beaten in a separate bowl and then poured into the dough.
Add 2 tablespoons of refined sunflower oil to the dough, mix and let stand again for half an hour.
The dough is ready, you can start frying.

This recipe makes fluffy yeast pancakes on water very tasty. Instead of water, you can use milk, kefir, sourdough.

A few rules for making delicious pancakes from yeast dough in water

Preparation:

Check the expiration date of the yeast. Expired yeast will ruin the dish.
The dough will rise well if you sift the flour through a sieve.
Yeast should be diluted in a warm, but not hot water. Optimal temperature +40.
The diluted yeast should sit for at least 15-20 minutes, after which you can start adding flour to it.

Calories: Not specified
Cooking time: Not indicated

The temperature regime for pancakes is always very important, so follow all the rules for preparing pancakes according to this recipe, and then you will succeed in the best possible way. Pancakes made with water and dry yeast will be fluffy, as intended. If something goes wrong, it means you didn't take the degrees into account. Precision like in a pharmacy, of course, is not needed, but still there are certain criteria, thanks to which the pancakes turn out fluffy. If you want to achieve a positive result, follow all the tips and advice. I often fry. But this takes time. Any baking with yeast takes time, as the yeast must rise and the dough must rise. I usually make these pancakes on the weekends. When the whole family is still asleep, I make pancakes. I knead the dough and leave it to rise. At this time I just drink coffee to wake up, watch morning programs on TV, and then fry pancakes. When the whole family wakes up, I have a pile of the most fried fluffy pancakes and everyone is just delighted. I pour tea for everyone, coffee again for myself, I always drink two cups in the morning, and we all enjoy it together perfect breakfast. Pancakes are always good hot. When they cool down, the taste and aroma are no longer the same. Even if they remain, then I just heat them up in the microwave, and they are just as good as freshly fried. Also, after microwave they become even more magnificent. I recommend to everyone.

Required Products:
- 180 grams of warm water,
- 5 grams of dry yeast,
- 280 grams of flour,
- one pinch of salt,
- 25 grams of granulated sugar,
- refined oil for frying pancakes.

Recipe with photos step by step:

Pour into warm water (slightly warmed) granulated sugar and stir until the sugar melts.

I add dry yeast, it must be fresh and proven, of good quality.

I add flour and start kneading the dough with a spoon.

The dough should be thicker, unlike pancake dough, but should not be tight, like pies. The dough will be slightly thicker than sour cream. I let the dough rest for 40-45 minutes under a towel.

The dough will triple in size.

Place a tablespoon of pancakes into the heated oil in a frying pan. I scoop up the dough slowly and carefully so that the dough does not fall off from sudden movements.

Fry the pancakes on each side until golden brown crust. The first pancakes may not be as fluffy as the oil has just warmed up. The rest of the pancakes will be just perfect, the oil will warm up well. I also advise you to take note of the recipe

These pancakes remind me of my childhood. When my mother baked bread, she made a large batch of dough and started it the evening before the day of baking the bread. In the morning, she took the dough after the first kneading and fried pancakes for us. The pancakes were fluffy and delicious. Of course, the dough made with hop dough (as my mother did) tastes better, but the version with yeast is simpler and also tasty.

Ingredients:

milk or water - 250ml;
flour - 1.5 cups;
dry yeast - 1 tsp. spoon;
sugar - 1.5 tbsp. spoons;
salt.

glass - 250 ml.

Preparation:

Mix warm milk with sugar and a pinch of salt, add yeast and flour. I use dry instant yeast" Saf moment"You need 15-20g of live yeast. If you have other yeast, count according to the instructions required quantity for 250 gr. flour.

Live and simply dry yeast must first be diluted in warm milk with sugar and when it begins to act, add flour.

Knead the dough with a spoon, cover with a damp towel and leave in a warm place until the dough rises (about an hour). Our dough is relatively liquid, so it should rise like a bubble cap.

Mix the dough with a spoon and bake the pancakes on a preheated vegetable oil. Place the pancakes in the pan with a spoon dipped in warm water. Fry until golden brown on one side, turn over, add a little salt and fry until golden brown on the other side. Then turn over and sprinkle with salt again. After a minute, you can remove the pancakes from the pan (preferably on a napkin).

If your dough turns out liquid, you can add a few more tablespoons of flour and let the dough stand warm for 15 minutes. Fluffier than a pancake obtained by frying them with a lid.

These pancakes with sour cream are especially good.

If you knead the dough in water, you will get excellent lean pancakes.

Pancakes on the water - very tasty treat, despite the fact that for some reason it is generally accepted that baked goods made with water are less nourishing and fluffy than those made with milk. Today I will share with readers three recipes, by trying any of which you can see for yourself that water pancakes are a complete sweet dish, which also has a reduced calorie content. One of the main trump cards of such pancakes is the speed of cooking. Thanks to this, very often such pastries are included in the breakfast menu, but they are also prepared just as often for an afternoon snack, when you want to taste warm pancakes straight from the frying pan in the middle of the day, but you don’t want to stand in the kitchen for a long time.

The whole process of preparing pancakes is quite simple and straightforward. It is enough just to mix in one container all the products indicated in the list of ingredients and mix them in homogeneous mass using a whisk or mixer. The resulting mass will be perfect test for pancakes on water. The dough most often includes the same products: water, salt, flour, sugar, vegetable oil and eggs. Sometimes housewives add additional ingredients, such as yeast, which can be replaced with soda (for fluffiness), vanilla (for smell), flavor additives(for taste).

The beauty of the pancake recipe is that by excluding sugar from the composition, you will get unsweetened pancakes with water. Depending on this, you can select the appropriate filling. You can add pieces of berries, fruits, dried apricots or raisins to the dough for sweet pancakes. You can put fried vegetables in unsweetened pancakes: onions, carrots, sauerkraut etc.

When the pancake dough is ready, it's time to move on to the frying process. The frying pan is greased with vegetable oil and set to heat up. Spread the dough with a tablespoon, cover the frying pan with a lid and fry the pancakes on both sides until cooked. As a rule, 3-4 minutes per barrel is enough.

Still, when it comes to pancakes with water, milk or kefir, sweetness is most often meant. Therefore, before serving, the pancakes can be topped with syrup, condensed milk, honey, or simply sprinkled with powdered sugar.

Simple water pancakes without eggs

If you have it in your refrigerator minimum set products, then it’s not a problem. Even without eggs, you can make delicious pancakes using water, which taste qualities will not be inferior to any others. Also, if you are fasting, then take note of this pancake recipe.

Ingredients:

2 tbsp. flour
300 ml water
½ tsp. salt
1 tsp. dry yeast
2 tbsp. l. Sahara
Vegetable oil

Cooking method:

Sift the flour into a deep container.
Pour into flour in a thin stream drinking water room temperature without ceasing to stir.
Add dry yeast, sugar and salt to the mixture. Knead the dough for pancakes.
Cover the container with the dough with a towel and place in a warm place for 60 minutes.
Pour vegetable oil into the frying pan and set it to heat up.
Using a tablespoon, spoon the dough into the pan in portions and cover it with a lid.
Fry the pancakes over medium heat on both sides until fully cooked.

Lush pancakes on water with eggs and soda

Lush pancakes can be prepared not only with yeast, but also with soda. In this case, you will be spared the need to wait until the dough will work, and get through the entire cooking process faster.

Ingredients:

3 tbsp. water
100 g sugar
1 pinch of salt
2 eggs
1 tsp. soda
Vinegar
2 tbsp. flour
Vegetable oil

Cooking method:

Pour sugar, salt into the water and beat in the eggs. Beat all ingredients until smooth.
Quench the soda with vinegar and add to the dough.
Add flour in small portions and knead the dough.
Heat vegetable oil in a frying pan and spoon out the dough.
Fry the pancakes on both sides until golden brown.

Homemade yeast pancakes on water

This recipe corresponds one to one to the one used to prepare water pancakes in schools and kindergartens. Thanks to yeast, they turn out to be extremely fluffy and satisfying, so they can pass as a complete breakfast for all family members.

Ingredients:

500 ml water
14 g fresh yeast
2 tbsp. l. Sahara
½ tsp. salt
1 egg
3 cups flour
Vegetable oil

Cooking method:

Heat the water in the microwave and pour the yeast into it. Let them completely dissolve.
Add sugar, salt and egg to the water with yeast. Using a mixer, mix all ingredients until smooth.
Then add flour to the mixture and knead the dough. Ready dough cover with a towel and leave in a warm place for 1 hour.
After 60 minutes, lightly mix the dough and leave it for another half hour.
We form pancakes from the dough, place them in a frying pan heated with vegetable oil and fry on both sides until cooked.

Now you know how to cook pancakes using water. Bon appetit!

Water pancakes are not a luxury, so every novice cook can easily prepare such a delicacy for themselves and their loved ones, either for breakfast or just like that. Of course, there are some subtleties in preparing pancakes, but they are not so significant that you cannot cope with them. Finally, as always, I want to give a couple of tips so that your water pancakes turn out delicious the first time:
Before using, do not forget to sift the flour, this will make your water pancakes more fluffy;
The water you use for the recipe should be warm. If you are preparing yeast dough for pancakes, this rule must be followed;
Don't be afraid to experiment and add to the dough. various fillings: fruits, berries, nuts or chocolate pieces;
It is best to fry pancakes in water in vegetable oil and under a tightly closed pan lid. This will ensure that they not only cook evenly, but will also have an amazingly appetizing color.