How long to cook corn. Traditional cooking method. How to cook milk corn with salt

The use of this product has a beneficial effect on the entire body and replenishes the supply of many essential microelements. Corn contains:

Regular use of this product can bring a lot of benefits to both young and mature bodies. To do this you need to know how to choose it and prepare it.

How to choose?

For cooking, you need to select young cobs that are light yellow in color. with soft round grains. Checking the maturity of corn is very simple. Having broken off the grain, you need to squeeze it with your fingers. If it is juicy and soft, then the cob is suitable for cooking. Hardened, dry, dimpled kernels indicate that the corn is overripe. You can do it too, but it will take a long time, and the taste will differ significantly.

It should be remembered that it is better not to take feed grade corn, otherwise the taste may disappoint. Also, when choosing, you should pay attention to the leaves.

IMPORTANT! If there are no leaves on the cob, most often this indicates intensive treatment of the vegetable with pesticides. Consumption of such products can be hazardous to health.

The ideal would be an ear with green adjacent leaves, unpeeled from the stigmas. A sign of ripeness will be yellowish leaves extending from the cob.

Sluggish foliage and lack of juiciness in the grains indicate that the cob has been picked a long time ago and is beginning to dry out, which means taste qualities its usefulness suffered greatly.

Corn cobs should not be stored for long periods of time. They quickly lose their properties, dry out, harden, and rot. Therefore, they are prepared immediately. Also, when choosing, you should try to select cobs of the same degree of maturity and approximately the same size, then the corn will cook evenly.

Preparation

Before cooking, it is necessary to clean the cobs from leaves and stigmas.
Some of the leaves can be placed on the bottom of the pan, so the corn will be tastier and will not stick to the bottom.
If there are rotten grains on top, they need to be cut off, large cobs should be cut in half.
After this, the corn should be soaked in cool water for an hour, then rinsed thoroughly in running water. You can do without soaking if the cobs are young (milk).

Cooking in a saucepan

Mature

Read more about how to make hard corn very tasty.

Steamer Recipes

Necessary:

corn on the cob;
butter;
Walnut;
ground cardamom;
salt.

Preparation:

The cobs for the steamer should be chosen young, cut into equal portioned pieces and place on one level so that they cook evenly.
Pre-lubricate the cooking container with butter or vegetable oil.
Cooking time 30-40 minutes.
Melt 15 grams of butter in a saucepan, add 50 grams of crushed walnuts, cardamom.
Place the corn on a plate and season nut sauce, add salt separately.

To know more recipes You can cook corn in a double boiler.

Watch the video on how to cook corn this way.

In the microwave

Very simple and quick way preparations for the cobs.

Soak them unpeeled for an hour, place them in plastic bag, add 2 tablespoons of water.
Close the bag tightly, make 2-3 holes for steam to escape and microwave for 10-15 minutes.
Clean and grease the finished corn melted butter, salt.

Read about how to quickly cook corn in the microwave in a bag, and in you will find best recipes cooking vegetables in microwave oven.

Grains without cobs

Separate the grains, rinse well, place in a bowl, add water.
Cook covered for about 30 minutes.
Then add a little parsley, dill and butter, and simmer for another 10 minutes.

Roasting

In order for the dish to turn out tasty and not burn, you need to choose a frying pan with a thick bottom. The recipe is quite simple.

Required ingredients:

corn cobs - 2 pieces;
sunflower oil – 20 ml;
butter – 30 g;
salt – 1/4 tsp.

Preparation:

Wash the cobs, peel, cut into portions, fry over medium heat in sunflower oil five minutes on each side.
Then add 50 ml of water, reduce the heat and simmer without a lid until the water evaporates.
Soften the butter, mix with salt and brush the finished corn with it.

IMPORTANT! Only young corn is suitable for cooking in a frying pan; mature grains will be too hard.

In the oven

Will need deep capacity, the bottom of which needs to be lubricated butter.
Then place the peeled and thoroughly washed cobs into it.
Fill hot water to the middle of the dish and cover with foil.
Place in the oven preheated to 180-200 degrees for 30 minutes.

You can find out more recipes for cooking corn in the oven.

How to store the finished product?

better on the cob. The simplest trick is to wrap each cob in cling film and place it in the refrigerator. The period for such storage is short, about three days. During this time, it is enough to heat the product in the microwave, all the beneficial and taste qualities will be preserved.

In order for boiled corn to last longer, it needs to be slightly salted. Salt is natural preservative which will help maintain the quality of the product.

For that, to save cooked corn for long term, you need to use freezing. Wrap each cob tightly in cling film and place in freezer With fast freezing. Thus, the product can be stored for up to a year.

To defrost, you need to transfer the cob from the freezer to the refrigerator and wait until it reaches the desired condition. Using a microwave in this case is not recommended. Proper freezing allows you to preserve not only the taste, but also everything beneficial features corn.

IMPORTANT! To prevent excess ice from forming during freezing, after cooking the cobs should be placed in a colander and the water should be allowed to drain.

Cooking corn, as well as storing it, does not require special skills. Observing simple recommendations processing, choosing recipes and cooking methods, you can all year round receive necessary for the body substances and elements by consuming this tasty and nutritious vegetable.

Summer is a time when you not only want to relax and enjoy life. It's time to saturate your body with vitamins. There are many of them in fresh fruit, vegetables, legumes. And the smell of freshly cooked corn causes rapid salivation. And now we are already buying bright cobs. But only at home does the realization come that we don’t know at all how to cook corn correctly, and most importantly, how long. What if you buy a frozen product? A lot of questions arise. And experienced housewives can answer them.

How to choose

For cooking, you can use both sweet, or food, and fodder varieties of corn. More delicate texture, as well as rich bright taste sweet varieties of this delicacy have. Although there are fans of harsher varieties with a sugary aftertaste.

When choosing fresh corn on the cob, you should pay attention to the color of the kernels and leaves. The young ones have light green leaves and light yellow grains. Corn silks (hairs) should also be light and not dry. If you simply press on the grain with your fingernail, juice should come out. This means that you are looking at young ears of milk corn. Its taste will be the most advantageous. Young corn does not need to be cooked for long.

The fact that the corn has been lying on the counter for a long time is evidenced by dried stigmas and leaves. In old cobs, the color of the kernels is dark yellow. In terms of time, such a delicacy will have to be cooked much longer.

Cooking process

You should not store purchased cobs for a long time. This will cause them to lose their taste and most of their nutrients. Boil tasty treat You can use it in a saucepan, as well as in a slow cooker, pressure cooker, or double boiler. The cooking time will depend on this.

In a saucepan

Young corn needs to be freed from leaves and hairs. Rinse the cobs thoroughly with running water, place in a thick-walled pan and add water. There is no need to throw away light leaves. They can be used to transfer the cobs. This will add additional flavor to the finished product.

Young cobs should be cooked under a closed lid over medium heat. They should be completely covered with water. No salt is added during the cooking process. It takes only 15 to 20 minutes to cook young milk corn. But old fodder varieties will have to be boiled for at least three hours.

On a note! Corn is salted only after it is completely cooked. The hot delicacy is rubbed with salt and butter and served immediately.

In the microwave

Only young milk corn should be cooked in a microwave oven. To do this, the cobs are placed at the bottom of a special container, poured cold water, cover with a lid. At a power of 800 kW it needs to be cooked for 45 minutes. During cooking, add water as needed.

There is another, dry method of cooking in the microwave. To do this, milk cobs are placed inside a plastic bag and tied. Cook the product in this way for no more than 10 minutes.

In a steamer or pressure cooker

The golden delicacy is placed in a steamer container. To form sufficient quantity steam, you only need to add 1 glass of water. Milk corn should be cooked for no more than ten minutes. Cooking old or feed corn in a steamer will take longer - 40 - 60 minutes.

In a pressure cooker, the golden delicacy can be cooked in the same amount of time as steaming. To do this, place the cobs on the bottom of the pressure cooker, add cold water, cover tightly with a lid and cook over medium heat. Cooking time for milk corn is from 10 to 15 minutes, for old corn - 40 to 60 minutes.

Frozen product

Today you can buy frozen corn everywhere. Before quick freezing, it is treated with steam. Therefore, its preparation time is reduced. Frozen cobs should be dipped directly into boiling water, and after boiling, cook for 20 - 25 minutes.

Frozen corn beans can be cooked perfectly in a slow cooker. To do this, pour the contents of the package into a bowl, add a little salt and butter. A spoonful of milk or cream will add piquancy to your dish. In the “Stew” mode, the grains need to be cooked for 20 minutes. Before serving, the finished dish is sprinkled with hard grated cheese.

This is interesting! Corn is the only food that is a natural carrier of gold. Awareness of this fact adds pleasure while consuming it.

Golden cobs contain a lot useful microelements, unsaturated fatty acids, ascorbic acid, vitamins B, C, PP, E, potassium. Doctors recommend using it to prevent cancer, diabetes mellitus, allergic diseases, problems gastrointestinal tract, improving metabolic processes in the body. Don't deny yourself this delicious pleasure. Enjoy and stay healthy!

Everyone, both children and adults, like delicious boiled corn, so as soon as the season comes (closer to the end of summer), many try to buy fresh young ears of corn and cook them at home, so in this article we will look at how long and how to cook corn correctly (fresh, old and separately grains) in a saucepan, slow cooker or microwave.

The cooking time primarily depends on the corn itself, since fresher young corn cooks at least 2 times faster than old corn, and the chosen method of preparing it also affects. Let's consider separately how much to cook corn different ways at home:

How long does it take to cook corn on the cob in a saucepan? Young corn on the cob is cooked for 15-20 minutes in a saucepan after boiling water, and old corn is cooked for 40-50 minutes (up to 2 hours if the corn is overripe and hard).
How long to cook frozen corn? Frozen corn on the cob is cooked for 30 minutes after boiling water, and frozen corn kernels must be cooked for 10-15 minutes after boiling water in a saucepan.
How long does it take to cook corn in a pressure cooker? The cooking time for young corn in a pressure cooker is 10-15 minutes, and for old (deep yellow) corn – 40 minutes.
How long to cook corn in a double boiler? The cooking time for young fresh corn in a double boiler is 30-35 minutes.
How long does it take to cook corn in a slow cooker? In a slow cooker, young corn is cooked for 15 minutes, old corn for 20-30 minutes.
How long does it take to cook corn in the microwave? Young corn can be cooked in the microwave in 10 minutes (if cooked without water in a tied plastic bag at 800 W).

Having found out how long it takes to cook corn, we will now consider each type of preparation separately.

Note: most delicious corn for cooking - this is young (light yellow, whitish color), which is also called sugar or Bonduelle.

How to cook corn in a saucepan?

Cooking corn cobs in a pan is the most popular way to cook it at home, since in this case it turns out soft, juicy and very tasty. Let's take a step-by-step look at how to cook corn in a pan:

First of all, we prepare the corn for cooking: we remove the dried and dirty leaves, and you can leave the fresher ones, as they will give more pleasant taste corn after cooking. It is also necessary to wash the corn under running water.
We choose a pan for cooking (preferably one that is larger and wider so that the cobs can fit into it, as well as one with a thick bottom and walls). If there is a lot of corn, and the pan is not particularly large, large cobs can be cut into 2-3 pieces before cooking.
Place the corn cobs in a saucepan, fill them with water so that it completely covers them and bring the water to a boil over high heat (you can also add the corn after the water has boiled).
After the water in the pan has boiled, reduce the heat (so that the water does not boil too much) and cook the corn for 15-20 minutes if the corn is young, or at least 40 minutes if it is old.
5 minutes before the end of cooking, add salt (a teaspoon per 1 liter of water), and at the end of cooking, taste the corn (separating a few grains from the cob with a fork); if it is already soft, turn off the stove and take the cooked corn out onto a plate. If desired, you can rub it with salt and butter to make it tastier.

Note: during cooking, you can add a little sugar and butter to the water to make the corn kernels more tender and soft, but many people recommend adding salt at the end of cooking (5 minutes before the end of cooking, or salting ready-cooked ears of corn).

To cook frozen corn in a pan (both whole cobs and individual kernels), bring the water in the pan to a boil, add salt and place the corn in the boiling water. After the water boils again, reduce the heat and cook the cobs for 30 minutes, and if they are grains, then 10-15 minutes until cooked.

How to properly cook corn in a slow cooker?

It’s quick and convenient to cook young corn using a multicooker, and often many housewives use the “Steam” mode on the principle of a double boiler to make the corn juicier and softer. Let's take a step-by-step look at how to cook young corn in a slow cooker:

Completely remove leaves from the corn and rinse under running cold water.
Place the cobs in the slow cooker and fill them with cold water until the water completely covers them.
Close the multicooker, set the “Steam” mode and cook for 20 minutes.
After cooking is complete, transfer the corn from the multicooker to plates and, if desired, rub with salt and butter to make it tastier.

On a note: this recipe cooking is most suitable for fresh young corn, since older ones are cooked longer (at least 30-40 minutes + top up if necessary more water into the slow cooker).

How to cook corn in the microwave?

Not everyone knows that corn can even be cooked in the microwave, but it is important to know that it is better to cook it this way in small quantity(depending on the chosen method, you can cook 1-3 ears of corn at a time). Let's take a closer look at how to cook corn in the microwave:

We put the peeled ear of young corn in a thick plastic bag, tie it and put it in the microwave.
Set the cooking time to 10 minutes at 800 W and turn on the microwave.
After the beep, remove the corn from the bag, rub it with salt and eat.

Note: You can quickly cook one cob of corn in the microwave! To do this, you need to leave it in the leaves (do not clean it at all), place it in the microwave and set the timer for 5 minutes at maximum power.

Answers to popular questions on the topic of how to cook corn deliciously

How to cook old overripe corn so that it is soft? old corn before cooking, soak in a mixture of water and milk (in equal shares) for 3-4 hours.
Do I need to defrost corn before cooking? Frozen corn does not need to be thawed before cooking in a pan; it is placed frozen in boiling water in a pan during cooking.
Do I need to salt corn when cooking? You can omit salting the corn at all when cooking, or salt it a few minutes before the end of cooking. It is more convenient to rub the cob with salt before use.

In conclusion to the article, it can be noted that knowing how and how much to cook corn, you can cook delicious ready dish, which is also very useful and will definitely please you and your family, especially children. Their useful tips and reviews on how to cook corn on the cob in a saucepan, slow cooker and microwave, leave them in the comments to the article and share it in in social networks, if it was useful to you.

The aroma of boiled corn takes us back to childhood, where this smell is mixed with the smell of the sea, vacations, carefree and freedom. To immerse yourself in these memories, there is nothing easier than boiling an ear of corn, sprinkle it with salt and eat it with pleasure. Isn't it tempting? In this article you can find basic tips and different ways on the topic of how to cook corn deliciously so that your whole family will like it. Learn how to select, cook and serve it. So let's get started.

Corn selection

It is no secret that young table corn is best suited for cooking. It is also called milk. It is quite simple to identify it:

Has a light yellow, almost white color

The grains have not grown together too tightly yet

Can be either short or long

When pressed, the grain gives way, but returns to its original shape

Inside the grain is soft, juicy and white

Pay attention to these distinctive features. Often they sell either already overripe or even fodder corn. It is more yellow and hard. It takes a very long time to cook such corn, and it won’t taste at all the same. Don’t be shy - try before you buy, and then the question of how to cook corn and how to make it soft will no longer worry you.

Preparing corn

Before cooking milk corn, it should be washed under running water and old dusty leaves should be removed. It is not necessary to remove all the leaves; they can, for example, be removed from the cob and placed on the bottom of the pan. Before cooking the corn, you can soak the corn in cool water for an hour. But what to do if you still bought overripe corn? How to cook corn in this case? Try clearing it of leaves and fibers, breaking it in half and pouring a mixture of water and milk in equal proportions. She should lie like this for about 4 hours. You can then cook this corn in the usual way.

Cooking corn

It is important to know how to properly cook corn in a saucepan in order to get really... delicious result, not gum. If you are still interested in how long to cook corn to make it juicy, read on for our tips. You need to throw the corn into already boiling, unsalted water, otherwise it will become hard. The water is usually salted 5 minutes before cooking, or the cobs are sprinkled on the cobs before use. How much and how to cook corn on the cob depends on how ripe it is:

Young - 20-30 minutes

Mature - 30-49 minutes

Overripe - about 2-3 hours

The method of cooking corn in a saucepan is the most familiar, however, you can cook soft, aromatic cobs in a slow cooker, pressure cooker, steamer, and even an oven or microwave.

Multicooker. After preparing the corn, you need to pour about 1 liter of water into the multicooker bowl, place a special tray for steaming and turn on the “Steam” or “Steam” mode for 30 minutes (milk corn) and 50 minutes (mature corn).

Double boiler. Pour water, place the completely peeled corn on the grill, turn on the double boiler for 30 or 50 minutes, similar to a multicooker.

Pressure cooker. The method is similar, but the cooking time is 15-20 minutes.

Oven. To prepare corn in this way, the cobs are greased with butter, sprinkled with spices, and then wrapped in foil and placed in the oven for 45 minutes at 220°C.

Microwave. Each cob must be wrapped in a paper towel, quickly wetted, and gently squeezed excess water and place on a flat dish. Turn on maximum power for 5 minutes. The corn is ready.

Today you learned many ways to cook corn deliciously and quickly. Just don’t stop there, experiment: try baking corn with other vegetables or just eating a delicious cob with salt and a slice of lime. There are so many things you haven't tried yet. If you liked our article, share it with your friends and eat together for health!

Boiled corn on the cob is a seasonal treat. You can enjoy it only one or two summer months. Young corn is considered the most delicious and juicy. The grains in it are filled with liquid similar to viscous milk. This is also called “milk heads”. If you know how to cook corn at home, you can also save money family budget. This is what this article will be about.

Before you cook corn, you need to choose it correctly. Fresh cobs can be recognized by dense, green leaves. Without them, it’s better not to buy corn at all. The grains under the leaves should be arranged in dense rows and have a light yellow tint. Black, damaged areas on the grains indicate pest damage to the corn. It is not advisable to use such cobs for food.

Well, I hope you’ve chosen the most delicious one, now let’s look at how to cook and how long to cook corn on the cob. We will cook it the old fashioned way in a saucepan.

Ingredients:

corn on the cob – 6 – 8 pcs.;
water – 4 l.

How to cook corn on the cob?

Remove all the leaves from the corn cob, so to speak, strip it. Separate the long hairs - stigmas. They can be washed, dried and used in medicinal purposes.

The cooking container must have a thick bottom. It can be enameled, cast iron or aluminum pan large diameter. Place some of the washed leaves on the bottom. Fill the entire bottom with leaves. The more leaves you use when cooking, the juicier and more aromatic the heads of cabbage will be. After cooking, discard the leaves.

Place corn tightly on top. If the cobs do not fit entirely into the pan, then they must be cut or broken into pieces.

Cover it with another layer of leaves.

So, alternating corn and leaves, fill the pan.

No salt is added during cooking. This way the heads of cabbage will taste sweeter, and salt also makes the grains denser and harder to bite.

Pour cold water over the corn in a saucepan. Water should cover the contents by 2 cm.

To prevent it from floating, you can place an inverted plate on top (my mother did this). And I just close it with a lid.

Let's cook.

So how long does it take to cook corn?

How long to cook corn depends on its variety and degree of maturity. Cooking time is always counted after the start of boiling. It is enough to boil young corn for 15 minutes. Yes, exactly 15 minutes, this has been verified. After it’s cooked, I let it sit in the pan for about 30 minutes.

Fodder, hard cobs require the longest heat treatment. The more saturated color have grains, the longer they need to be cooked. Typically from 40 minutes to two hours.

You can check the readiness of the corn by breaking off a few kernels and tasting them. Boiled corn serve hot. You can pour it with oil, brine, sprinkle with cheese or pepper. And we mince it simply by rubbing it with salt.

Such boiled corn grains can be separated from the head of corn (cut with a knife) and frozen in portions in bags. And in winter use it for stews, salads, soups, and pizza.
Do you cook differently? Write in the comments your recipe for how to cook corn, maybe it will be useful to someone.

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